Cheese & Dairy Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 By Ingredient Cookbooks

 Cheese & Dairy
 Egg
 Fruit
 Herbs & Spices
 Meat, Poultry & Seafood
   Game
   Meat
   Poultry
   Seafood
 Pasta
 Potato
 Rice & Grains
 Salad
 Sandwich
 Sauce
 Soup
 Vegetables & Vegetarian
   Vegan
   Vegetable
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   By Ingredients Cookbooks   >   Cheese & Dairy

       
     

    Cheese and Dairy Cookbooks and Recipes


    Cheese and crackers Milk products, principally milk from cattle but also milk from buffalo, goats, sheep and other animals, form an important part of the human diet. It is from milk that we get cream, cheese, butter and yoghurt, and these all, as well as milk itself, are used as ingredients in a very wide variety of recipes.

    Some interesting cheese and dairy recipes and dishes include:
    • Cacik - Cacik is a recipe from Turkish cuisine which is similar to tzatziki (found in Greek cuisine). It is made from yoghurt with cucumber, mint and olive oil, served cold and eaten as a side dish.

      Cacik

    • Fondue - This is one of Swiss cuisine's most famous dishes. It is made by melting cheese in a pot. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.

      Fondue

    • Halloumi and lounza - Halloumi is a cheese from Cyprus. It is traditionally made from a mixture of sheep's and goat's milk, but nowadays cow's milk is often used either as well, or as a substitute. In Cypriot cuisine, halloumi is often eaten with a slice of smoked pork or with a piece of sausage. The meat and cheese are grilled together, and then are eaten or hot cold. The combination is also used a filling in sandwiches.

    • Lassi - This is a drink from Indian cuisine. It is made from yoghurt, water, ice and spices. There are several variations of the recipe, including sweet, saffron, with lumps of butter (makhanikya lassi), and with mango pulp.


    Your Comments

    Please share your comments on this page:

       



    Cheese & Dairy Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments : A Cookbook

    By David Lebovitz

    Ten Speed Press
    Released: 2018-03-27
    Hardcover (272 pages)

    The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments : A Cookbook
    List Price: $24.99*
    Lowest New Price: $16.79*
    Lowest Used Price: $12.23*
    Usually ships in 24 hours*
    *(As of 21:14 Pacific 24 Aug 2019 More Info)


    Click Here
    Product Description:
    A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

    David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

    Ben & Jerry's Homemade Ice Cream & Dessert Book

    By Ben Cohen & Nancy Stevens

    Workman Publishing Company
    Released: 1987-01-05
    Paperback (128 pages)

    Ben & Jerry s Homemade Ice Cream & Dessert Book
    List Price: $11.95*
    Lowest New Price: $4.99*
    Lowest Used Price: $0.25*
    Usually ships in 24 hours*
    *(As of 21:14 Pacific 24 Aug 2019 More Info)


    Click Here
    • Great product!
    Product Description:
    With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

    Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.

    But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations.

    Jeni's Splendid Ice Creams at Home

    By Jeni Britton Bauer

    Artisan
    Released: 2011-06-15
    Hardcover (217 pages)

    Jeni s Splendid Ice Creams at Home
    List Price: $23.95*
    Lowest New Price: $2.49*
    Lowest Used Price: $2.58*
    Usually ships in 24 hours*
    *(As of 21:14 Pacific 24 Aug 2019 More Info)


    Click Here
    • Artisan
    Product Description:

    “Ice cream perfection in a word: Jeni’s.” –Washington Post

    James Beard Award Winner: Best Baking and Dessert Book of 2011!

    At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

    Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets―ones that are every bit as perfect as hers―in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes―from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

    How cool is that? 

     

     

    Old-Fashioned Homemade Ice Cream: With 58 Original Recipes

    By Thomas R. Quinn

    Dover Publications
    Released: 1984-05-01
    Paperback (32 pages)

    Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
    List Price: $4.99*
    Lowest New Price: $4.08*
    Lowest Used Price: $2.99*
    Usually ships in 24 hours*
    *(As of 21:14 Pacific 24 Aug 2019 More Info)


    Click Here
    • Dover Publications
    Product Description:
    I scream, you scream. we all scream for ice cream.
    It may be just a child's singsong verse, but there is an element of truth about it. Who do you know who doesn't like ice cream? Especially rich, creamy, old-fashioned, homemade ice cream.
    In this complete and easy-to-follow guide, ice cream aficionado and author Thomas Quinn provides instructions and helpful advice for making your own delectable ice cream in both hand-cranked and electric freezers. He gives a lighthearted history of ice cream, then discusses in detail the ingredients, the freezing process, materials, and equipment and what might be wrong if your ice cream flops. The whole family will enjoy making and eating this delicious old-fashioned treat.
    In Old-Fashioned Homemade Ice Cream, Mr. Quinn provides 58 original ice cream recipes. You'll be able to make more flavors than your favorite ice cream parlor. Here's a small sampling of the mouth-watering fare: Mexican Spiced Chocolate; Walnut Praline; Chunky Apple Rum; Orange Blossom; Peanut Butter Chip; Amaretto; Two Berry; Rocky Road; Pistachio Nut Pudding; White Licorice; Sweet German Chocolate; and Eggnog.
    There are 14 different chocolate ice cream recipes and five vanillas, plus recipes for toppings and sauces. Each recipe has been thoroughly researched and tested to ensure perfect, rich, creamy ice cream every time. Anyone who wishes to rediscover the good old days of homemade ice cream will want to have this informative, recipe-rich guide to ice cream making.

    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses_Using Nuts, Seeds, and Vegetables

    By Claudia Lucero

    Workman Publishing Company
    Released: 2019-02-19
    Paperback (272 pages)

    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses_Using Nuts, Seeds, and Vegetables
    List Price: $18.95*
    Lowest New Price: $12.48*
    Lowest Used Price: $3.77*
    Usually ships in 24 hours*
    *(As of 21:14 Pacific 24 Aug 2019 More Info)


    Click Here
    Product Description:
    Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.
     
    In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces.
     
    PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
     
     

    Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets

    By Alisa Fleming

    BenBella Books
    Paperback (256 pages)

    Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
    List Price: $19.95*
    Lowest New Price: $8.24*
    Lowest Used Price: $6.35*
    Usually ships in 24 hours*
    *(As of 21:14 Pacific 24 Aug 2019 More Info)


    Click Here
    Product Description:

    What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! 

    For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer. 

    And it’s easier than you might think. Eat Dairy Free is the cookbook you’ve been craving to enjoy a dairy-free diet without special substitutes. Alisa Fleming, author of the bestselling dairy-free guide and cookbook Go Dairy Free, shares more than 100 recipes for satisfying yet nutritious dairy-free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients. 

    Completely free of milk-based ingredients, including casein, whey, and lactose, these recipes are safe for those with milk allergies and other dairy-related health issues. And for those with further special diet needs, every recipe has fully tested gluten-free and egg-free options, and most have soy- and nut-free preparations, too. 

    Inside, discover delectable dishes such as: 

    • Mushroom-Pesto Pizza
    • Shake & Bake Buttermylk Chicken
    • Peanut Power Protein Bars
    • Chocolate Banana Split Muffins
    • Southwestern Sunrise Tacos
    • Mylk Chocolate Cupcakes
    • Cheesy Twice-Baked Potatoes
    • Strawberry Cheeseshakes 

    Live well and eat dairy free!

    The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

    By Tia Keenan

    Rizzoli
    Released: 2016-09-06
    Hardcover (192 pages)

    The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
    List Price: $35.00*
    Lowest New Price: $15.00*
    Lowest Used Price: $7.46*
    Usually ships in 24 hours*
    *(As of 21:14 Pacific 24 Aug 2019 More Info)


    Click Here
    • Rizzoli International Publications
    Product Description:
    This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

    The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love

    By Liz Thorpe

    Flatiron Books
    Released: 2017-09-26
    Hardcover (416 pages)

    The Book of Cheese: The Essential Guide to Discovering Cheeses You ll Love
    List Price: $40.00*
    Lowest New Price: $19.01*
    Lowest Used Price: $14.04*
    Usually ships in 24 hours*
    *(As of 21:14 Pacific 24 Aug 2019 More Info)


    Click Here
    • Flatiron Books
    Product Description:

    EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE?

    This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the
    Gateway Cheeses.

    From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.

    The Best Ice Cream Maker Cookbook Ever

    By Peggy Fallon

    William Morrow Cookbooks
    Released: 1998-05-06
    White Hardcover (224 pages)

    The Best Ice Cream Maker Cookbook Ever
    List Price: $18.99*
    Lowest New Price: $11.99*
    Lowest Used Price: $1.54*
    Usually ships in 24 hours*
    *(As of 21:14 Pacific 24 Aug 2019 More Info)


    Click Here
    Product Description:
    Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.

    Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.

    Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.

    The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy

    By Neal D Barnard

    GRAND CENTRAL LIFE STYLE
    Released: 2017-02-28
    Hardcover (320 pages)

    The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy
    List Price: $27.00*
    Lowest New Price: $2.49*
    Lowest Used Price: $7.55*
    Usually ships in 24 hours*
    *(As of 21:14 Pacific 24 Aug 2019 More Info)


    Click Here
    • GRAND CENTRAL LIFE STYLE
    Product Description:
    New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese-the dangerous addiction that is harming your health-and presents a radical program to lose weight and feel great.
    We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it additive, triggering the same brain receptors as heroin and morphine. In THE CHEESE TRAP, Dr. Neal Barnard presents a comprehensive program to help readers break free of their cheese addiction so they can lose weight, boost energy, and improve their overall health. This easy-to-follow diet features a treasury of healthy recipes that will tame even the toughest cravings-from pizza, to lasagna, to ice cream and cheesecake.

    America's Restaurant Recipes

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2018, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
    As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.

    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.