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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Cheese & Dairy

       
     

    Cheese and Dairy Cookbooks and Recipes


    Cheese and crackers Milk products, principally milk from cattle but also milk from buffalo, goats, sheep and other animals, form an important part of the human diet. It is from milk that we get cream, cheese, butter and yoghurt, and these all, as well as milk itself, are used as ingredients in a very wide variety of recipes.

    Some interesting cheese and dairy recipes and dishes include:
    • Cacik - Cacik is a recipe from Turkish cuisine which is similar to tzatziki (found in Greek cuisine). It is made from yoghurt with cucumber, mint and olive oil, served cold and eaten as a side dish.

      Cacik

    • Fondue - This is one of Swiss cuisine's most famous dishes. It is made by melting cheese in a pot. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.

      Fondue

    • Halloumi and lounza - Halloumi is a cheese from Cyprus. It is traditionally made from a mixture of sheep's and goat's milk, but nowadays cow's milk is often used either as well, or as a substitute. In Cypriot cuisine, halloumi is often eaten with a slice of smoked pork or with a piece of sausage. The meat and cheese are grilled together, and then are eaten or hot cold. The combination is also used a filling in sandwiches.

    • Lassi - This is a drink from Indian cuisine. It is made from yoghurt, water, ice and spices. There are several variations of the recipe, including sweet, saffron, with lumps of butter (makhanikya lassi), and with mango pulp.


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    Cheese & Dairy Cookbooks

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    Ben & Jerry's Homemade Ice Cream & Dessert Book

    By Ben Cohen & Nancy Stevens

    Workman Publishing Company
    Released: 1987-01-05
    Paperback (128 pages)

    Ben & Jerry s Homemade Ice Cream & Dessert Book
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    • Great product!
    Product Description:
    With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

    Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.

    But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations.

    THE MEDITERRANEAN DIET FOR BEGINNERS: A Practical Strategy Guide Featuring Simple Rules for Weight Loss, and a 14 Day Diet Meal Plan

    By Peter Bragg

    Independently published
    Paperback (162 pages)

    THE MEDITERRANEAN DIET FOR BEGINNERS: A Practical Strategy Guide Featuring Simple Rules for Weight Loss, and a 14 Day Diet Meal Plan
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    Product Description:

             ★★★★★ If you have been stressed with your weight issues for a while,

                             it’s time to take up the Mediterranean Diet. ★★★★★

            ★★★★★ You can use this book as a guide to help you get started on

    your new lifestyle should you be unfamiliar with the Mediterranean Diet. ★★★★★

    ★★★★★ Please note: Book is available in 2 Paperback formats - Black&White and Full Color. Choose the best for you ★★★★★

    Have you been looking at those models in magazines and wishing you could fit in those clothes and look that good? Tell me honestly, how many times have you purchased a pair of pants that are a few inches smaller than your waistline, think you may fit into those once you lose some weight? If you are guilty of doing something like this, you are not alone. For starters, stop trying to force your body to take on an unnatural shape. Don’t try to slim down just because you want to look like those models on the billboards. And for heaven’s sake don’t starve yourself to shed that stubborn fat. You will only end up disappointing yourself with the lack of energy and sagging skin these crash diets cause. While it’s certainly not right to hate your body if you are obese, you can take up a diet that doesn’t starve you, and offers ample nutrition while leaving you feeling energized.

    Many people have dreamt about a diet without a strictly written menu for every day. There is a need to focus on a well-balanced diet that offers tasty and diverse food while at the same time boosts your health and keeps your fit. Believe it or not, the Mediterranean diet meets all these parameters and is considered to be one of the healthiest dietary patterns in the world. Additionally, it serves as a general set of guidelines to nudge you into a healthier, happier lifestyle rather than listing off a series of foods that cannot be eaten.

     You will be able to open up a whole new world for yourself and understand more details about the Mediterranean diet, such as the benefits, the tips, and rules you need to follow, the recipes, and a 14-day plan. Why not try the recipes in this book, there is nothing to lose—except for some bad habits that are! Enjoy the journey.

    The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

    By David Lebovitz

    Ten Speed Press
    Released: 2018-03-27
    Hardcover (272 pages)

    The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
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    Product Description:
    A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

    David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

    The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

    By Tia Keenan

    Rizzoli International Publications
    Released: 2016-09-06
    Hardcover (192 pages)

    The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
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    • Rizzoli International Publications
    Product Description:
    This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

    The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion

    By Rhonda Lauret Parkinson

    Adams Media
    Released: 2004-08-13
    Paperback (272 pages)

    The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
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    This exceptional cookbook offers instruction on preparing:
    -Starters, such as Sesame Beef Appetizer
    -Lunch and dinner fondues, such as Breaded Red Snapper
    -Desserts, such as Creamy Caramel Fondue
    -Breakfast fondues, such as Ham and Cheese Fondue
    -Healthy choices, such as Dieter’s Fondue

    The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

    By Allison Arevalo

    Allison Arevalo
    Released: 2013-08-20
    Hardcover (128 pages)

    The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America s Favorite Mac and Cheese Restaurant
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    • The Mac Cheese Cookbook 50 Simple Recipes from Homeroom America s Favorite Mac and Cheese Restaurant
    Product Description:
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

    Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! 
     
    These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.

    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses

    By Janice Buckingham

    Rockridge Press
    Released: 2018-12-04
    Paperback (136 pages)

    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses
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    Product Description:

    The Super Easy Vegan Cheese Cookbook offers the simplest, no-fail recipes for the taste, texture, and cheesiness you crave.

    Vegan cheese making has come a long way from hard-to-find ingredients and specialty equipment. In the Super Easy Vegan Cheese Cookbook, you’ll find the easiest recipes to make rich and creamy homemade vegan cheeses―and rival traditional cheese in any taste test.

    From Zesty Dijon Cheddar to Roasted Garlic Pistachio Cheese, this vegan cheese cookbook serves up plant-based alternatives to classic cheeses along with new favorites using nuts, coconut, and even cauliflower. Requiring nothing more advanced than a blender and using few, easy-to-find ingredients, the Super Easy Vegan Cheese Cookbook has everything you need to bring the craft of cheese making to your kitchen.

    The Super Easy Vegan Cheese Cookbook includes:

    • A fool-proof introduction to vegan cheese making that outlines basic ingredients, kitchen set-up, pantry staples, ingredient prep, best practices, and storage tips.
    • Easy recipes that use staple ingredients and equipment to make homemade vegan cheese affordable and doable.
    • 75 classic and new vegan cheeses for cheese sauces and spreads, soft cheese, semihard pressed cheeses, hard and aged cheeses, and fermented, cultured cheeses.

    Enjoy your favorite cheeses―and make them too―with the simple, straightforward recipes from the Super Easy Vegan Cheese Cookbook.

    Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets

    By Alisa Fleming

    BenBella Books
    Paperback (256 pages)

    Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
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    Product Description:

    What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! 

    For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer. 

    And it’s easier than you might think. Eat Dairy Free is the cookbook you’ve been craving to enjoy a dairy-free diet without special substitutes. Alisa Fleming, author of the bestselling dairy-free guide and cookbook Go Dairy Free, shares more than 100 recipes for satisfying yet nutritious dairy-free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients. 

    Completely free of milk-based ingredients, including casein, whey, and lactose, these recipes are safe for those with milk allergies and other dairy-related health issues. And for those with further special diet needs, every recipe has fully tested gluten-free and egg-free options, and most have soy- and nut-free preparations, too. 

    Inside, discover delectable dishes such as: 

    • Mushroom-Pesto Pizza
    • Shake & Bake Buttermylk Chicken
    • Peanut Power Protein Bars
    • Chocolate Banana Split Muffins
    • Southwestern Sunrise Tacos
    • Mylk Chocolate Cupcakes
    • Cheesy Twice-Baked Potatoes
    • Strawberry Cheeseshakes 

    Live well and eat dairy free!

    The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

    By Elena R. Santogade

    Rockridge Press
    Released: 2017-03-21
    Paperback (208 pages)

    The Beginner s Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
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    Product Description:

    Cheese Lovers Everywhere will Enjoy the Ease and Simplicity of this Essential Beginner's Resource for Cheese Making at Home.

    Say you love cheese and anyone within earshot will agree, because from Ricotta to Havarti and Gouda to Brie, cheese is quite simply amazing. But when it comes to making your own, it can be trickier than you’d think to get started.

    Lifetime cheese lover Elena Santogade felt this way when she taught herself about cheese making in her Brooklyn kitchen more than 10 years ago. As her hobby gained steam, Elena started running cheese making classes out of her apartment. Now, a full-time cheese professional, Elena has dedicated herself to creating cheese making recipes specifically with the beginner in mind.

    Elena’s first-hand knowledge of the pitfalls and successes of a beginner cheese maker has armed her with the tried and true knowledge you’ll find in The Beginner’s Guide to Cheese Making. With the easy, step-by-step cheese making recipes specifically designed for beginners, you’ll be making the fresh, tasty cheeses that you love so much in no time.

    • A brief introduction to the craft of cheese making offers answers to all of your cheese uncertainties such as: Goat’s milk or cow’s milk? What equipment do I need? Which cheese to make first?
    • Quick start tutorials offer a crash course in cheesemaking best practices and techniques so you develop boast-worthy cheese making habits from the very start.
    • Tailored step-by-step make sheets help you track your cheese making process, ensuring your skills improve with every cheese you craft.
    • Easy-to-follow instructions for more than 45 recipes will help you make everything from soft cheeses to hard, and nut spreads to your very own ferments.

    Learning any new skill can feel tricky at times, but The Beginner’s Guide to Cheese Making sets you up for success early on so you can make the Havarti, Mozzarella, and Feta you’ve always dreamed of.

    Jeni's Splendid Ice Creams at Home

    By Jeni Britton Bauer

    Artisan
    Released: 2011-06-15
    Hardcover (217 pages)

    Jeni s Splendid Ice Creams at Home
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    Product Description:

    “Ice cream perfection in a word: Jeni’s.” –Washington Post

    James Beard Award Winner: Best Baking and Dessert Book of 2011!

    At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

    Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets―ones that are every bit as perfect as hers―in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes―from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

    How cool is that? 

     

     


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