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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Cheese & Dairy

       
     

    Cheese and Dairy Cookbooks and Recipes


    Cheese and crackers Milk products, principally milk from cattle but also milk from buffalo, goats, sheep and other animals, form an important part of the human diet. It is from milk that we get cream, cheese, butter and yoghurt, and these all, as well as milk itself, are used as ingredients in a very wide variety of recipes.

    Some interesting cheese and dairy recipes and dishes include:
    • Cacik - Cacik is a recipe from Turkish cuisine which is similar to tzatziki (found in Greek cuisine). It is made from yoghurt with cucumber, mint and olive oil, served cold and eaten as a side dish.

      Cacik

    • Fondue - This is one of Swiss cuisine's most famous dishes. It is made by melting cheese in a pot. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.

      Fondue

    • Halloumi and lounza - Halloumi is a cheese from Cyprus. It is traditionally made from a mixture of sheep's and goat's milk, but nowadays cow's milk is often used either as well, or as a substitute. In Cypriot cuisine, halloumi is often eaten with a slice of smoked pork or with a piece of sausage. The meat and cheese are grilled together, and then are eaten or hot cold. The combination is also used a filling in sandwiches.

    • Lassi - This is a drink from Indian cuisine. It is made from yoghurt, water, ice and spices. There are several variations of the recipe, including sweet, saffron, with lumps of butter (makhanikya lassi), and with mango pulp.


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    Cheese & Dairy Cookbooks

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    Mediterranean Instant Pot Cookbook: 550 Quick and Healthy Instant Pot Recipes That Will Make Your Life Easier

    By Alexia Burns

    Independently published
    Paperback (292 pages)

    Mediterranean Instant Pot Cookbook: 550 Quick and Healthy Instant Pot Recipes That Will Make Your Life Easier
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    Product Description:

    Want a quick and easy way to make good-for-you recipes?

    Well, now you can easily combine the healthful eating guidelines of the Mediterranean diet with the time-saving convenience of a multi-cooker.

    In the current moment, the Mediterranean diet and the Instant Pot dominate in conversations about food. Unlike some other wellness “trends,” these two stand the test of time. Pair them up for a match made in heaven. With an Instant Pot and the right ingredients, healthy and inventive dinners have never been easier.

    The secret to mastering Mediterranean diet cooking is having a go-to protein, a crisper full of veggies, and an arsenal of anti-inflammatory spices. Once you’ve crossed off your shopping list, these Instant Pot Mediterranean diet recipes are the perfect way to get started.


    The Mediterranean diet is also about enjoying delicious foods - as you'll discover when you try these recipes such as:

    • Garlic Green Bean and Eggs
    • Salmon and Mango Mix
    • Italian Endives Mix
    • Turkey, Leeks and Carrots
    • Turkey and Asparagus Mix
    • Chicken with Artichokes and Beans
    • Pomegranate Pork and Sweet Potatoes
    • Lamb and Savvoy Cabbage
    • Avocado Stew
    • Almond Lime Cream and etc.

    Keto Chaffle Recipes: Incredible & Irresistibly Low Carb Ketogenic Waffles to Lose Weight, Boost Metabolism and Live Healthy (Keto Redefined)

    By Teresa Baker

    Independently published
    Paperback (82 pages)

    Keto Chaffle Recipes: Incredible & Irresistibly Low Carb Ketogenic Waffles to Lose Weight, Boost Metabolism and Live Healthy (Keto Redefined)
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    ★The Most Wanted Chaffle Cookbook!★

    We all know food is life. You know you love food! But how much can you love food and love your body as well?

    Never miss out on the Keto Lifestyle even if you crave waffles!

    Get onboard the weight loss train quickly, there's no point waiting. Say NO to carb cravings, emotional eating, and binges with Keto chaffles you'd have never thought were incredibly very low carb!

    ★Buy the Paperback Edition and Get the Kindle copy delivered to your device for FREE

    Get yourself motivated to Stay on track Keto and your weight loss journey!

    This cutting edge book is designed to help you hit the ground running on the Keto diet and accelerate the process of losing your first few pounds of fat - work or school shouldn't stop that! You and I know there’s nothing more motivating than seeing results as fast as possible because it gives us the confidence to keep going. With these low-carb and high-fat chaffle recipes, you're sure to get the best of crispy, savory, and mouthwatering chaffles that will keep you on track Keto and your weight loss journey!

    ★ Includes Grocery Shopping Lists, Glossary, Recipes Index, Nutritional Information, Full-Color images and More

    You also get access to my free Keto Cheat Sheet and another free Booklet after the purchase of this book. Furthermore, the kindle edition of this book will be made available to you for FREE if you purchase the paperback edition.

    I hope you find value in this book. Have a lovely day :)

    Specifically in this book, you will discover

    ★Over 70+ chaffle recipes that you can prepare for easy breakfasts, and on the go lunches for work or school★

    Full-sized colorful images of all recipes included, naturally invoking an appetizing urge to try each recipe (color version)

    ★Budget-friendly recipes with shopping list ingredients that are not only grocery-efficient but readily available and easy to source★

    Over 50 Helpful Equipment that can assist you in chaffle preparation

    ★Calorie, fat, protein and net carb count on each recipe, so you don't lose track of your macros.★

    An Index of recipes and terminologies for easy reference★

    ★Tips and tricks for success on keto chaffle making★

    ★Free Bonus★ - Keto Cheatsheet and Booklet

    - Get my free Keto Cheat Sheet and a Free Keto Action guide to getting started and adapting to the keto lifestyle easy for you.

    Note: Amazon will make available to you the Kindle ebook version of this book for FREE if you purchase the paperback edition.

    Take action today, and begin the process to take back your freedom

    Scroll Up and Get Your Own Copy Now!

    That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method

    By Marissa Mullen

    The Dial Press
    Released: 2020-05-12
    Hardcover (304 pages)

    That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method
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    A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate.

    "[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter."--Rachael Ray


    With her gorgeous, showstopping cheese boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components--cheese, meat, produce, crunch, dip, garnish--allowing you to create stunning spreads for any occasion.
     
    This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books--but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act.
     
    With fifty exquisite, easy-to-make cheese plates for all dietary preferences, this book will teach you how to relax, enjoy, and indulge-- to find your cheesy bliss.

    Ben & Jerry's Homemade Ice Cream & Dessert Book

    By Ben Cohen & Nancy Stevens

    Workman Publishing Company
    Released: 1987-01-05
    Paperback (128 pages)

    Ben & Jerry s Homemade Ice Cream & Dessert Book
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    Product Description:
    With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

    Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.

    But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations.

    Keto Chaffle Recipes Cookbook for Beginners: Simple, Easy and Irresistible Low Carb and Gluten Free Ketogenic Waffle Recipes to Lose Weight, Reverse Disease, Boost Brain and Live Healthy

    By Irma Baker

    Independently published
    Paperback (125 pages)

    Keto Chaffle Recipes Cookbook for Beginners: Simple, Easy and Irresistible Low Carb and Gluten Free Ketogenic Waffle Recipes to Lose Weight, Reverse Disease, Boost Brain and Live Healthy
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    New Keto Chaffle Recipes Cookbook for Beginners




    Are you searching for a low carb, budget-friendly, gluten-free, and sugar-free recipes that wouldn’t ruin your ketogenic diet?

    Do you want to incorporate waffles in your ketogenic diet?

    Are you in search of sweet and savory recipes to help you lose weight, gain balance, boost brain and metabolism, reverse diseases, and live a healthier life?

    Are you looking for the best keto chaffle recipes cookbook with clear illustration and pictures?

    Then look no further this is the most in-demand book for the keto chaffle recipes; this guide will walk you through step by step process with pictures of the Keto Chaffle Recipes, including how to prepare the recipes, ingredients, and step by step instructions on how to make the recipes more crispier, less soggy and eggy and get the best taste.

    The Keto Chaffle recipes can be adopted by lazy and busy people, keto beginners, adult, children, men and women.



    This Keto Chaffle Cookbooks cover different recipes including:


  • The Basic Keto Chaffle Recipes
  • Banana Nut Chaffle
  • Chocolate Chip Chaffle Keto Recipe
  • Garlic Bread Chaffles
  • Broccoli & Cheese Chaffle
  • French Dip Keto Chaffle Sandwich
  • Keto Cornbread Chaffle
  • Crispy Bagel Chaffle Chips
  • Keto BLT Chaffle Sandwich
  • Jicama Hash Brown Chaffle
  • Keto Smores Chaffle
  • Peppermint Mocha Chaffles with Buttercream Frosting
  • Monte Cristo Chaffle Crepes Recipe
  • Spinach & Artichoke Chicken Chaffle
  • And more recipes!


  • Don’t wait, click on the Buy Now button to learn how to prepare the Keto Chaffle recipes variations.

    Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need

    By Christopher Kimball

    Voracious
    Released: 2020-04-07
    Hardcover (304 pages)

    Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
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    Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.

    Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility?

    Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead.

    Tantalize your taste buds and change the way you cook with this mouthwatering menu:
    • Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine.
    • From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required.
    • Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila.
    • One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem.
    • Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger.
    • Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions.
    • Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort.

    These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, you'll find a compelling new approach to pressure cooking and slow cooking every day.

    Praise for Christopher Kimball's Milk Street:
    "Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." -- The Atlantic

    Artisan Vegan Cheese

    By Miyoko Schinner

    AMERICAN WEST BOOKS
    Paperback (192 pages)

    Artisan Vegan Cheese
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    Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.
    For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

    The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]

    By David Lebovitz

    Ten Speed Press
    Released: 2018-03-27
    Hardcover (272 pages)

    The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
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    Product Description:
    A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

    David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

    The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

    By Tia Keenan

    Rizzoli
    Released: 2016-09-06
    Hardcover (192 pages)

    The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
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    • Rizzoli International Publications
    Product Description:
    This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

    Jeni's Splendid Ice Creams at Home

    By Jeni Britton Bauer

    Artisan
    Released: 2011-06-15
    Hardcover (217 pages)

    Jeni s Splendid Ice Creams at Home
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    Product Description:

    “Ice cream perfection in a word: Jeni’s.” –Washington Post

    James Beard Award Winner: Best Baking and Dessert Book of 2011!

    At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

    Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets―ones that are every bit as perfect as hers―in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes―from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

    How cool is that? 

     

     


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