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Seafood Cookbooks and Recipes
Fish and seafood dishes are very popular in many countries around the world.
Some popular seafood recipes include:
- Arbroath smokie - This is one of British cuisine's (or more
precisely Scottish cuisine's) most famous dishes. It originates from Arbroath in Scotland,
and is a lightly smoked haddock.
- Bouillabaisse - This fish stew is a popular dish in French cuisine,
and originates from the city of Marseille.
The stew is made from a variety of different fish and shellfish, to which are added
celery, leeks, onions and tomatoes. The vegetables and fish are prepared separately,
the cooked stewed vegetables being poured over
French bread seasoned with bread crumbs, olive oil and chili peppers ("rouille").
- Calamari - Squid, usually cut into rings, and then deep-fried in batter.
- Caldeira - This a stew from
Portuguese cuisine.
It is made from fis (and sometimes shellfish),
with onion, potato and tomatoes. Spices are also added,
the exact choice depending on the region and chef, and may include
allspice, cloves, curry powder, ginger, nutmeg, and saffron.
- Ceviche - This seafood salad is one of Peruvian cuisine's
most famous dishes. It is made from raw fish with sliced onions, with lemon juice, lime or bitter
orange (naranja agria).
- Clam chowder - This is a soup made from milk or cream, with
clams, onions, potato,
and sometimes bacon. Perhaps most famous version of the recipe is that from
New England cuisine, which is known outside its
home region as "New England clam chowder" or "Boston clam chowder".
In New York city,
a different version of the recipe is produced, which also has tomatoes added, and is known as
"Manhattan clam chowder".
- Crab cakes - Patties
made from
crab meat and breadcrumbs, which are cooked by baking or frying.
They are usually flavored with seasoning, sometimes herbs as well, and
often a little
Worcestershire sauce or
mustard. There are many different variations
on the basic recipe, and crab cakes are particularly popular in
Southern cuisine ("Maryland crab cakes")
and New England cuisine.
- Fish and chips - This is one of British cuisine's
most famous dishes. It is made from by dipping cod or plaice in batter and then deep frying.
The fish is served with thickly cut
French fries ("chips"), with mushy peas
(a paste made from mashing cooked green peas), and is traditionally flavored with salt and vinegar.
- Garlic Chilli Shrimp - Shrimp cooked with garlic and chilli.
- Hákal - This is a very famous dish from Icelandic cuisine,
but it is not to everyone's taste. It is made from fermenting the meat of basking shark for several
weeks, and has a strong ammonia smell.
- Lutfisk - This is a dish from Swedish cuisine. It contains
stockfish (air-dried white fish), and is prepared using a very complicated process
involving soda lye (a caustic soda solution).
- Paella - This rice dish from Valencia is one of
Spanish cuisine's most famous recipe.
Apart from rice, it contains rice, saffron and olive oil, and the dish is usually garnished with
meat, seafood, and vegetables.
- Salt fish and ackee - This dish is a famous dish from
Jamaican cuisine. It is considered one of
island's national dishes, and is particularly popular as a breakfast.
The salted cod is washed and rehydrated. Ackee, which is a type of fruit,
is prepared separately by boiled - note: ackee must ripe, and carefully and properly prepared,
as if this is not done correctly, it can be poisonous.
Finally the cod and ackee and sautéed together with peppers, tomatoes, and spices.
- Sannakji - This is a famous dish from
Korean cuisine. It is made from a live
small
octopus, cut in pieces, lightly seasoned and served.
It should be so fresh, that the
octopus pieces are still moving when served!
- Sushi - This is one of Japanese cuisine's most
famous dish. It is made from vinegared rice which can be topped with fish, seafood, meat or vegetables.
Raw fish (sashimi) is sometimes used as the topping.
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America's Test Kitchen
Released: March 26th, 2020
Multicolor Hardcover (384 pages)
 | List Price: $35.00*
Lowest New Price: $17.98*
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Click Here | Description:
Foolproof Fish: Modern Recipes for Everyone, Everywhere- Manufacturer: America's Test Kitchen
- Brand: America's Test Kitchen
- ISBN: 1948703106
- EAN: 9781948703109
- PartNumber: 9781948703109
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 384
- Publication Date: March 26th, 2020
- Release Date: March 26th, 2020
Physical Description:- Size: 10.31 Inches by 8.81 Inches by 1.02 Inches
- Weight: 3.00049138582 Pounds
- Color: Multicolor
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By Eric Ripert
Random House
Released: October 3rd, 2023
Multicolor Hardcover (304 pages)
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Seafood Simple: A Cookbook- Manufacturer: Random House
- ISBN: 0593449525
- EAN: 9780593449523
- PartNumber: 9780593449523
Details:- Hardcover
- Number of Pages: 304
- Author: Eric Ripert
- Publication Date: October 3rd, 2023
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Physical Description:- Size: 10.32 inches by 7.75 inches by 0.98 inches
- Weight: 2.6375 pounds
- Color: Multicolor
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By The Coastal Kitchen
Cider Mill Press
Released: May 2nd, 2023
Hardcover (816 pages)
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Seafood: The Ultimate Cookbook (Ultimate Cookbooks)- Manufacturer: Cider Mill Press
- ISBN: 1646433408
- EAN: 9781646433407
- PartNumber: 9781646433407
Details:- Hardcover
- Number of Pages: 816
- Author: The Coastal Kitchen
- Publication Date: May 2nd, 2023
- Release Date: May 2nd, 2023
Physical Description:- Size: 10.69 inches by 7.72 inches by 1.86 inches
- Weight: 4.1005980732 pounds
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By Jenny Shea Rawn MS MPH RD
Globe Pequot
Released: July 15th, 2023
Hardcover (272 pages)
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Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking- Manufacturer: Globe Pequot
- ISBN: 1493073117
- EAN: 9781493073115
Details:- Hardcover
- Number of Pages: 272
- Author: Jenny Shea Rawn MS MPH RD
- Publication Date: July 15th, 2023
- Release Date: July 15th, 2023
Physical Description:- Size: 9.97 inches by 8.31 inches by 0.95 inches
- Weight: 2.59925006898 pounds
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