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    Sandwich Cookbooks and Recipes


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    Easy Panini Recipes

    Easy Panini Recipes

    Easy Panini Recipes is a step-by-step recipe book with over 50 Panini recipes including quick sauces and Panini making tips.
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    Read the Review
    Sandwiches are a food made by placing a filling (such as meat, seafood, cheese, vegetables, salad, or some combination of these) between two or more slices of bread.
    • The bread can be used as is, or can be toasted, fried, or prepared in other ways.

    • Many types of bread can be used for sandwiches. For example, instead of sliced bread, baguettes, bagels, or bread rolls are often used.

    • A single slice of bread with a topping, which is particularly found in Scandinavian cuisine is sometimes informally known as "open sandwich" or "open face sandwich", although the history of this dish is quite different. In legal matters, at least in some jurisdictions and circumstances, open sandwiches may not be considered to be a type "sandwich".
    Tuna sandwich

    Some popular types of sandwiches include:

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    Easy Panini Recipes

    Easy Panini Recipes

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    Easy Panini Recipes is a step-by-step recipe book with over 50 Panini recipes including quick sauces and Panini making tips.

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    Sandwich Cookbooks

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    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

    By Susan Russo

    Quirk Books
    Released: 2011-04-05
    Paperback (320 pages)

    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
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    Product Description:
    How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

    Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

    Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies

    By Will Torrent

    Ryland Peters & Small
    Released: 2016-02-11
    Hardcover (176 pages)

    Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies
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    • Ryland Peters Small
    Product Description:
    Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent.

    Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent.

    Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work, and serving savory dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Les Manoir aux Quat'Saisons, and Harrods.

    Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters, and curds – everything you might need to serve alongside a carefully planned afternoon tea. Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread, and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter, and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands, and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat'Saisons.

    A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.

    150 Best Breakfast Sandwich Maker Recipes

    By Jennifer Williams

    Firefly
    Paperback (192 pages)

    150 Best Breakfast Sandwich Maker Recipes
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    • Book offers a wide range of recipes that go from breakfasts to lunches and dinners to late night snacks
    • Designed for the person who wants to make sandwiches in a hurry with minimum ingredients
    • 16 color photos
    Product Description:

    Easy breakfast sandwiches made at home.

    Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards.

    Nutritionists are right that a good breakfast is the very best way to start a day, yet often it is a struggle for time and ideas on what to make. This book provides a really fun, fool-proof and fast way to make a delicious breakfast sandwich -- perfect for students, busy moms, teenagers and anyone on the go who finds it just too time consuming or cumbersome to make breakfast for themselves.

    All of these recipes have been designed for the speed of a breakfast sandwich maker along with easy-to-follow directions. All of these recipes can also be prepared using small kitchen appliances such as an all-in-one-griddle, sandwich maker or even good old-fashioned pots and pans.

    Here are some individual and crowd pleasers:

      Classic Breakfast Sandwiches

    • Bacon, Avocado and Cheddar Breakfast Melt, Rustic Ham and Cheese Sandwich, Apple Bacon and Cheddar Croissant, Hash Browns and Sausage
    • Vegetarian

    • Chocolate Chip Blueberry Pancakes, Portabella Mushroom Sandwich, Caramelized Onion and Kale Frittata, Margherita Pizza, Florentine Eggs
    • Anytime recipes

    • Prosciutto, Artichokes and Cream Cheese on a Brioche, Chorizo Egg Torta, Southwestern Chicken Sandwich, Anytime Quesadillas, Cranberry Bagel Sausage.

    Sandwiches!: More Than You've Ever Wanted to Know About Making and Eating America's Favorite Food

    By Alison Deering

    Capstone Young Readers
    Paperback (144 pages)

    Sandwiches!: More Than You ve Ever Wanted to Know About Making and Eating America s Favorite Food
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    Product Description:
    Anyone can make a great sandwich that's the beauty of America's favorite food. And thanks to this fully illustrated cookbook, kids can easily assemble and enjoy a variety of delicous sandwiches for breakfast, lunch, dinner, or dessert. With fun factoids and sandwich trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread.

    Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

    By Ratha Chaupoly & Raquel Pelzel

    Houghton Mifflin Harcourt
    Released: 2016-05-17
    Hardcover (240 pages)

    Num Pang: Bold Recipes from New York City s Favorite Sandwich Shop
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    Product Description:
    100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop

    In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili–Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green Papaya Salad, and drinks like Cambodian Iced Coffee. With touches of graffiti art inspired by the chain’s signature urban, hip-hop style, Num Pang looks just as bold as the mouthwatering recipes taste.
     

    Tea Sandwiches: The delicate & delicious Tea Sandwich Cookbook

    By CJ Jerabek

    CreateSpace Independent Publishing Platform
    Paperback (104 pages)

    Tea Sandwiches: The delicate & delicious Tea Sandwich Cookbook
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    Product Description:
    With “Tea Sandwiches”, you’ll enjoy 55 tried-and-true, tantalizing Tea Sandwich recipes.

    These mouthwatering Tea Sandwich recipes are delicious, dainty and delicate, just as they should be. What began as an English tradition has made its way across the pond to households all around the globe.

    The step-by-step Tea Sandwich recipes are so simple. But don’t worry, you’re guest will think you slaved in the kitchen for days preparing them.Not only do you get fabulous Tea Sandwich recipes, you’ll also get homemade tea recipes, tea party suggestions.

    From meat-filled finger sandwiches, like Tarragon Chicken Delight, to veggie-spreads tea sandwiches, such as Edamame Yogurt Fancies, you’ll impress not only your guests, but yourself as well.

    Creating Tea Sandwiches has never been easier…or more delicious.You’ll see why the little delicacies that have made history in Britain are now making waves around the world as well.

    Find out for yourself why “Tea Sandwiches" is spot on…simply delicious.

    A Super Upsetting Cookbook About Sandwiches

    By Tyler Kord

    Clarkson Potter
    Released: 2016-06-14
    Hardcover (192 pages)

    A Super Upsetting Cookbook About Sandwiches
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    • Clarkson Potter
    Product Description:
    “Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi

    Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having  the names of two different women tattooed on your body. 

    But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

    Grilled Cheese Kitchen: Bread + Cheese + Everything in Between (Grilled Cheese Cookbooks, Sandwich Recipes, Creative Recipe Books, Gifts for Cooks)

    By Heidi Gibson

    Chronicle Books
    Released: 2016-02-16
    Hardcover (176 pages)

    Grilled Cheese Kitchen: Bread + Cheese + Everything in Between (Grilled Cheese Cookbooks, Sandwich Recipes, Creative Recipe Books, Gifts for Cooks)
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    • Chronicle Books
    Product Description:
    A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary.

    Melted cheese between slices of toasted bread—the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast—just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary masterpieces with their cookbook Grilled Cheese Kitchen.

    • Discover nearly 40 unique and delicious recipes that include cheese, bread, and everything in between with tantalizing photographs that bring the words to life
    • Features 40 additional recipes for great accompaniments and side dishes including hearty soups, many variations of mac and cheese, spicy pickles, and tangy spreads that will keep mealtime interesting and inspiring
    • Tips on choosing the best bread and cheese as well as techniques for grilling each sandwich at just the right temperature so you get the ideal melty, golden brown results every time

    Fans of Muffins and Biscuits and The Cheesemonger's Seasons will also enjoy adding Grilled Cheese Kitchen to their cookbook collections.

    • From beginner to expert, anyone can create a perfect grilled cheese sandwich with the easy-to-follow recipes and inclusive glossary included in this cheesy cookbook.
    • Enticing recipes include Green Eggs and Ham Grilled Cheese, Jalapeno Popper Grilled Cheese, Grilled Cheese Birthday Cake, Butternut Squash Soup, Crab Mac, Kale Slaw, and so much more!
    • Author Heidi Gibson is the winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.

    Sandwich'd: My Life Between The Breads

    By Peter Roseman

    Plum Bay Publishing, LLC
    Released: 2018-10-16
    Paperback (160 pages)

    Sandwich d: My Life Between The Breads
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    Product Description:
    WARNING! This book may cause yearning, craving, or increased appetite that may well lead to ravenous gluttony. When reading, if you begin to feel hungry, stop and immediately make yourself a sandwich.Peter Roseman loves lunch, specifically sandwiches, and his shop, the Gourmet Galley, offers everything from the classic Italian Combo and Chicken Parmesan heroes to the best tuna salad in town. There never is a dull moment in the lunch business, especially for Peter, who has stories to share in Sandwich’d that will impress even the crustiest readers. Can you make 5,000 sandwiches in one weekend?With over a dozen recipes for traditional favorites and more exotic fare, such as the Vietnamese Bahn Mi and the Brazilian Bauru, original illustrations, and a sense of humor that will leave you smiling until dinnertime, Sandwich’d peeks behind the scenes to show readers how masters of this classic meal make demanding crowds hungry for more. Peter Roseman has been in the sandwich business over twenty-five years. He and his family have owned and operated Gourmet Galley, now located in Stamford,Connecticut, since 1993. He lives in Connecticut with his wife and daughter.

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