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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Sandwich

       
     

    Sandwich Cookbooks and Recipes


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    Easy Panini Recipes

    Easy Panini Recipes

    Easy Panini Recipes is a step-by-step recipe book with over 50 Panini recipes including quick sauces and Panini making tips.
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    Read the Review
    Sandwiches are a food made by placing a filling (such as meat, seafood, cheese, vegetables, salad, or some combination of these) between two or more slices of bread.
    • The bread can be used as is, or can be toasted, fried, or prepared in other ways.

    • Many types of bread can be used for sandwiches. For example, instead of sliced bread, baguettes, bagels, or bread rolls are often used.

    • A single slice of bread with a topping, which is particularly found in Scandinavian cuisine is sometimes informally known as "open sandwich" or "open face sandwich", although the history of this dish is quite different. In legal matters, at least in some jurisdictions and circumstances, open sandwiches may not be considered to be a type "sandwich".
    Tuna sandwich

    Some popular types of sandwiches include:

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    America's Restaurant Recipes

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    Easy Panini Recipes

    Easy Panini Recipes

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    Easy Panini Recipes is a step-by-step recipe book with over 50 Panini recipes including quick sauces and Panini making tips.

    America's Restaurant Recipes


    Sandwich Cookbooks

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    150 Best Breakfast Sandwich Maker Recipes

    By Jennifer Williams

    Ingramcontent
    Paperback (192 pages)

    150 Best Breakfast Sandwich Maker Recipes
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    • 150 Best Breakfast Sandwich Maker Recipes
    Product Description:

    Easy breakfast sandwiches made at home.

    Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards.

    Nutritionists are right that a good breakfast is the very best way to start a day, yet often it is a struggle for time and ideas on what to make. This book provides a really fun, fool-proof and fast way to make a delicious breakfast sandwich -- perfect for students, busy moms, teenagers and anyone on the go who finds it just too time consuming or cumbersome to make breakfast for themselves.

    All of these recipes have been designed for the speed of a breakfast sandwich maker along with easy-to-follow directions. All of these recipes can also be prepared using small kitchen appliances such as an all-in-one-griddle, sandwich maker or even good old-fashioned pots and pans.

    Here are some individual and crowd pleasers:

      Classic Breakfast Sandwiches

    • Bacon, Avocado and Cheddar Breakfast Melt, Rustic Ham and Cheese Sandwich, Apple Bacon and Cheddar Croissant, Hash Browns and Sausage
    • Vegetarian

    • Chocolate Chip Blueberry Pancakes, Portabella Mushroom Sandwich, Caramelized Onion and Kale Frittata, Margherita Pizza, Florentine Eggs
    • Anytime recipes

    • Prosciutto, Artichokes and Cream Cheese on a Brioche, Chorizo Egg Torta, Southwestern Chicken Sandwich, Anytime Quesadillas, Cranberry Bagel Sausage.

    Breakfast Sandwich Maker Recipes: The Top EASY and DELICIOUS Breakfast Sandwiches to Make With a Breakfast Sandwich Maker

    By Kim Dewalt

    CreateSpace Independent Publishing Platform
    Paperback (46 pages)

    Breakfast Sandwich Maker Recipes: The Top EASY and DELICIOUS Breakfast Sandwiches to Make With a Breakfast Sandwich Maker
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    Product Description:
    Looking for a DELICIOUS breakfast that's QUICK and EASY to make? With a breakfast sandwich maker you can have breakfast made and served in as little as 5 minutes! Perfect for college students, busy moms, and people on the go. Best of all, you can make some REALLY DELICIOUS sandwiches this collection of my favorite breakfast sandwich maker recipes! Some Recipes Included in This Book: Breakfast Fiesta Sandwich Greek Breakfast Sandwich Grilled Hash Browns Sandwich Strewberry Walnut Waffle Sandwich Breakfast Quesadilla Little Italy Breakfast Sandwich ...and many more! Start making the most of your mornings TODAY with these delicious breakfast sandwich make recipes!

    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

    By Susan Russo

    Quirk Books
    Released: 2011-04-05
    Paperback (320 pages)

    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
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    Product Description:
    How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

    Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

    A Super Upsetting Cookbook About Sandwiches

    By Tyler Kord

    Clarkson Potter
    Released: 2016-06-14
    Kindle Edition (192 pages)

    A Super Upsetting Cookbook About Sandwiches
     
    Product Description:
    “Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi

    Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having  the names of two different women tattooed on your body. 

    But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

    Sandwich Cookbooks : 50 Most Delicious of Sandwich Recipes (Sandwich Cookbooks, Sandwich Recipes, Sandwich Maker Recipes, Breakfast Sandwich Recipes, Breakfast Sandwich Cookbook, Breakfast Sandwich)

    By Denny Levin

    50 Most Delicious of Sandwich Recipes - Free Download with Kindle Unlimited
    Released: 2015-04-10
    Kindle Edition (58 pages)

    Sandwich Cookbooks : 50 Most Delicious of Sandwich Recipes (Sandwich Cookbooks, Sandwich Recipes, Sandwich Maker Recipes, Breakfast Sandwich Recipes, Breakfast Sandwich Cookbook, Breakfast Sandwich)
     
    Product Description:

    Sandwich Cookbooks


    Get this Kindle book now for $2.99 and read on your PC, Mac, smart phone, tablet or any Kindle device


    If you are looking for a collection of unique and delicious sandwich combinations that will put a little more pizazz between those tired old pieces of bread, this collection is here to help. With 50 curated mouth-watering recipes featuring a wide range of flavors and ingredients, you will look forward to packed lunches, picnics, and casual dinners more than ever before.
    As you may know, the sandwich is British in origin, and is named for the Earl of Sandwich, who apparently invented this medium to satisfy his need for a small handheld snack that would not dirty his hands. Technically, a sandwich is any food item that consists of one or more types of food placed between slices of bread. In this collection of recipes, you will find ideas for sandwiches containing very few ingredients (such as the vegetarian Ricotta and Honey Sandwich and the Radish and Butter Open-Faced Sandwich) that can be prepared in just a few moments’ time. These are great options for a quick snack or a light lunch. There are also recipes with unique global ingredients and cooking techniques that will test your culinary skills and expose you to new and exciting flavor combinations (like the Mahi Mahi Banh Mi Sandwich and the Southern Fried Green Tomatoes Sandwich). If you’re looking for something a little more traditional, but still tasty and enticing, try upscale versions of the tried and true classics, like the French Dipped Sandwich Turkey Avocado Club.
    Regardless of what sandwich you are making, one of the first (and most important!) steps is selecting the right bread. Flimsy or flavorless bread can ruin even the best sandwich ingredients. Most of our recipes recommend a specific variety of bread that will coordinate well with the sandwich ingredients, but you can always substitute in your favorite hearty bread. If you are unsure what type of bread to use, the baker in your grocery store’s baked goods department can help you find a freshly baked loaf that will serve as the perfect housing for your sandwich.
    If you are watching your carb intake, try using flatbreads, tortillas, pitas, or even replacing bread altogether with fresh leaf lettuce. Iceberg lettuce creates a satisfying crunch, but may need to be placed in a wax paper or plastic wrapping to maintain its shape. Bib lettuce is a great alternative because it is flexible and less likely to break. Love the traditional taste of fresh baked bread? You can convert any sandwich to an open-faced version by using one piece of bread and layering the ingredients on top. With this flexibility, today’s sandwich is so much more than an ingredient or two layered between bread – it can be nearly whatever you want it to be!
    In that spirit, feel free to experiment with the suggested ingredients to craft your own unique sandwich varieties. You will impress your friends and family with your creations at your next get together. Remember that any of our sandwiches can be sliced into smaller portions to serve as the basis for a delicious party or appetizer tray. Happy sandwiching!

    Hamilton Beach Breakfast Sandwich Maker Cookbook: 50 Original Recipes Ready In 5 Minutes

    By Kirstie Waugh

    CreateSpace Independent Publishing Platform
    Paperback (114 pages)

    Hamilton Beach Breakfast Sandwich Maker Cookbook: 50 Original Recipes Ready In 5 Minutes
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    Product Description:

    50 Delicious Hamilton Beach Breakfast Sandwich Maker Recipes

    You can now make some scrumptious meals in Hamilton Beach Breakfast Sandwich Maker. This small appliance does big things for your kitchen. All you need to do is place your ingredients in and cook for five minutes. The easy approach of using this appliance makes it an ideal choice for every household. The sandwich maker; many of us received one as a wedding gift, or for our dorm rooms in college. Perhaps you even have one sitting in a dark corner of your kitchen, silently collecting dust. Well, it's time to dust it off and start using it again. The sandwich maker can be a great time and money saver. And it makes fast and easy after-school snacks for your kids. Buy your copy today!

    Perfect Panini: Mouthwatering recipes for the world's favorite sandwiches

    By Jodi Liano

    Weldon Owen
    Released: 2013-07-16
    Hardcover (96 pages)

    Perfect Panini: Mouthwatering recipes for the world s favorite sandwiches
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    • Weldon Owen
    Product Description:
    Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be.

    Packed with layers of flavor, here are the ultimate recipes for panini, from classic to modern. Over 45 delectable combinations featuring crisp toasted bread, gooey cheese, and savory meats, veggies, and spreads will leave you craving more.

    Celebrating the original Italian sandwich, this book covers it all, from simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw to sophisticated combinations such as nectarine, arugula, and brie or roasted peppers with goat cheese and salsa verde.

    Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings, and condiments to make your ideal sandwich. You’ll also learn tips, like why it’s important to coat the bread with oil or butter, how to layer ingredients for maximum results, and why using a weighted press for toasting will elevate your creation from ordinary to divine.

    So, whether you want an over-the-top sandwich riff on a favorite comfort food, like artichoke-spinach dip or jalapeno poppers, a decadent combination such as roast pork with bacon, pickled onions and pepper jack, or something simple and healthy like grilled salmon with herbed cream cheese, you’ll find the perfect panini in these pages.

    Table of Contents

    Chapter 1: CLASSIC PANINI
    Three-cheese & tomato
    Muffuletta
    Summer vegetable & basil
    BLT
    Reuben
    Meatball
    Turkey & bacon club
    Turkey burger patty melt
    Pimiento cheese
    Pulled pork & slaw
    Shrimp po'boy
    PB&J
    Turkey, brie & apple
    Grilled chicken, tomato & mozzarella
    Egg & bacon breakfast sandwich
    Roast beef & horseradish
    Crab melt
    Italian Cheesesteak
    Croque monsieur
    Roast turkey & cranberry
    Grilled eggplant & tapenade
    Cubano

    Chapter 2: MODERN PANINI
    Roast pork, bacon & pickled onions
    Nectarine, arugula & brie
    Creamy mushroom & thyme
    Apple, cheddar & sage
    Roasted peppers, goat cheese & salsa verde
    Jalapeño popper
    Zucchini, feta & tapenade
    Chicken saltimbocca
    Lamb, feta & harissa burger
    Sausage, fontina & broccolini pesto
    Buffalo chicken
    Caribbean chicken
    Hawaiian
    Tuna nicoise
    Asparagus, sun-dried tomato & chevre
    Prosciutto, gorgonzola & fig
    Caramelized onion & smoked gouda
    Grilled salmon & herbed cream cheese
    Roasted pork, provolone & broccoli rabe
    Mushroom, spinach & tarragon
    Marinated artichoke, spinach & parmesan
    Chorizo torta
    Manchego & quince

    Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

    By Nancy Silverton

    Knopf Publishing Group
    Released: 2005-09-06
    Paperback (256 pages)

    Nancy Silverton s Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile
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    • Knopf Publishing Group
    Product Description:
    When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel’s award-winning restaurant, she envisioned a laid-back and intimate evening when she’d be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn’t had much time to relax: Sandwich Night became one of Campanile’s busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene.

    The reason for Sandwich Night’s success is easy to understand: the sandwiches are incredible. They’re gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoïade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining.

    The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone’s favorite, the Classic Grilled Cheese. Also included are Nancy’s creative sort-of sandwiches—Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella—and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn’t enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and Almost Oreos.

    There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Finally, for the cook who wants to make everything from scratch, Nancy has included recipes for different breads, from Brioche to Hot Dog Buns, based on those from her world-famous La Brea Bakery.

    Written in Nancy’s charming, down-to-earth style, these recipes are versatile and easy to follow. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook’s repertoire. The result: Sandwich Night is sure to be a hit in your home, too.


    From the Hardcover edition.

    Easy Sandwich Cookbook: 50 Amazingly Delicious Sandwich Recipes

    By BookSumo Press

    CreateSpace Independent Publishing Platform
    Paperback (134 pages)

    Easy Sandwich Cookbook: 50 Amazingly Delicious Sandwich Recipes
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    Product Description:

    How many ways can you make a Sandwich?



    Get your copy of the best Sandwich recipes from BookSumo Press

    Read this book for free with Kindle Unlimited!

    Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

    In this book we focus on cooking with Sandwich. The Easy Sandwich Cookbook is a complete set of simple but very unique sandwich recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

    So will you join me in an adventure of simple cooking?

    Here is a Preview of the Recipes You Will Learn:



    • Tomato Pesto Sandwich
    • Pastrami and Potato Sandwich
    • Chicken Avocado Sandwich
    • Russian Turkey Sandwich
    • Country Steak and Mushroom Sandwich
    • Much, much more!


    Related Searches: Sandwich cookbook, Sandwich recipes, Sandwich, Sandwhich recipes, Sandwhich cookbook, Sandwiches cookbook, Sandwiches

    The Meatball Shop Cookbook

    By Daniel Holzman & Lauren Deen

    Ballantine Books
    Released: 2011-11-01
    Hardcover (176 pages)

    The Meatball Shop Cookbook
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    • Ballantine Books
    Product Description:
    The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls.

    Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich.

    There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen.

    America's Restaurant Recipes

     
     


     
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