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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Sandwich

       
     

    Sandwich Cookbooks and Recipes


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    Easy Panini Recipes

    Easy Panini Recipes

    Easy Panini Recipes is a step-by-step recipe book with over 50 Panini recipes including quick sauces and Panini making tips.
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    Read the Review
    Sandwiches are a food made by placing a filling (such as meat, seafood, cheese, vegetables, salad, or some combination of these) between two or more slices of bread.
    • The bread can be used as is, or can be toasted, fried, or prepared in other ways.

    • Many types of bread can be used for sandwiches. For example, instead of sliced bread, baguettes, bagels, or bread rolls are often used.

    • A single slice of bread with a topping, which is particularly found in Scandinavian cuisine is sometimes informally known as "open sandwich" or "open face sandwich", although the history of this dish is quite different. In legal matters, at least in some jurisdictions and circumstances, open sandwiches may not be considered to be a type "sandwich".
    Tuna sandwich

    Some popular types of sandwiches include:

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    America's Restaurant Recipes

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    Easy Panini Recipes

    Easy Panini Recipes

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    Easy Panini Recipes is a step-by-step recipe book with over 50 Panini recipes including quick sauces and Panini making tips.

    America's Restaurant Recipes


    Sandwich Cookbooks

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    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

    By Susan Russo

    Quirk Books
    Released: 2013-12-03
    Kindle Edition (320 pages)

    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
     
    Product Description:
    How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

    Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

    150 Best Breakfast Sandwich Maker Recipes

    By Jennifer Williams

    Firefly
    Paperback (192 pages)

    150 Best Breakfast Sandwich Maker Recipes
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    • Book offers a wide range of recipes that go from breakfasts to lunches and dinners to late night snacks
    • Designed for the person who wants to make sandwiches in a hurry with minimum ingredients
    • 16 color photos
    Product Description:

    Easy breakfast sandwiches made at home.

    Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards.

    Nutritionists are right that a good breakfast is the very best way to start a day, yet often it is a struggle for time and ideas on what to make. This book provides a really fun, fool-proof and fast way to make a delicious breakfast sandwich -- perfect for students, busy moms, teenagers and anyone on the go who finds it just too time consuming or cumbersome to make breakfast for themselves.

    All of these recipes have been designed for the speed of a breakfast sandwich maker along with easy-to-follow directions. All of these recipes can also be prepared using small kitchen appliances such as an all-in-one-griddle, sandwich maker or even good old-fashioned pots and pans.

    Here are some individual and crowd pleasers:

      Classic Breakfast Sandwiches

    • Bacon, Avocado and Cheddar Breakfast Melt, Rustic Ham and Cheese Sandwich, Apple Bacon and Cheddar Croissant, Hash Browns and Sausage
    • Vegetarian

    • Chocolate Chip Blueberry Pancakes, Portabella Mushroom Sandwich, Caramelized Onion and Kale Frittata, Margherita Pizza, Florentine Eggs
    • Anytime recipes

    • Prosciutto, Artichokes and Cream Cheese on a Brioche, Chorizo Egg Torta, Southwestern Chicken Sandwich, Anytime Quesadillas, Cranberry Bagel Sausage.

    The Breakfast Sandwich Maker Cookbook: 45 Delicious Recipes

    By Martha Drummond

    CreateSpace Independent Publishing Platform
    Paperback (112 pages)

    The Breakfast Sandwich Maker Cookbook: 45 Delicious Recipes
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    Product Description:
    Are you getting the most from your Breakfast Sandwich Maker? 

    Sure, you will have a few recipes that came with the appliance when you bought it, however until you see the 45 amazing recipes that The Breakfast Sandwich Maker Cookbook contains, then you are not using your Breakfast Sandwich Maker to its full potential. 
     
    This book includes 45 delicious recipes for the Breakfast Sandwich Maker such as these:
     
    * Fried Egg and Cheese Bagel 
    * Apple, Cheddar and Cinnamon-Raisin Sandwich 
    * Chocolate Raspberry Sourdough Sandwich 
    * Mediterranean English Muffin Sandwich 
    * Eggs, Beans and Cheese on Wheat 
    * Lox and Egg Breakfast Bagel 
    * Chopped Ham and Basil Omelet Sandwich 
    * Healthy Turkey Bacon, Egg White English Muffin 
    * Bacon and Fried Potato English Muffin 
    * Pineapple, Bacon Waffle Sandwich 
    * Sausage, Pancake and Syrup Sandwich 
    * Mexican Corn Tortilla Sandwich 
     and many many more... 

    Egg Breakfast ideas, Fruit Breakfast ideas, Meat Breakfast ideas, even a chapter devoted to Tortilla Breakfast ideas. This book has it all. 

    Don't let making breakfast be a chore. With your Breakfast Sandwich Maker and the Breakfast Sandwich Maker Cookbook, you will be able to enjoy a wide variety of delicious breakfasts with the minimum of effort.

    Breakfast Sandwich Recipes: 51 Quick & Easy, Delicious Breakfast Sandwich Recipes for the Busy Person Using a Breakfast Sandwich Maker

    By Mandy Stephens

    CreateSpace Independent Publishing Platform
    Paperback (106 pages)

    Breakfast Sandwich Recipes: 51 Quick & Easy, Delicious Breakfast Sandwich Recipes for the Busy Person Using a Breakfast Sandwich Maker
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    Product Description:
    Need to create fast, healthy breakfasts?Eating a meal first thing in the day gives the body a feeling of satisfaction, can jump starts your metabolism, helps balance your blood sugar, and can help you be healthier overall. In fact, many studies show people who eat a healthy breakfast are slimmer and happier.Amazing Breakfast Sandwich Recipes: 51 Quick & Easy, Delicious Breakfast Sandwich Recipes for the Busy Person Using a Breakfast Sandwich Maker is the perfect solution to busy days and nutritious food.Using a Breakfast Sandwich Maker, you can create meals that are quick and easy, full of the nutrients your body can use, and are delicious to boot! Here's a peek at some of the recipes:*Maple Bacon Waffle Sandwich*Spicy Cream Cheese Raspberry Croissant*Mushroom & Swiss Bagel*Tomato-Basil with Mozzarella Sandwich*Turkey Bacon and Cranberry Biscuit*Fruit Salad Sandwich with Lemon*Thai Breakfast Sandwich*Chocolate Hazelnut Croissant with Blueberries and Raspberries*Ultimate BLT MeltAnd many more... over 50 recipes in all!Give these recipes a try today and start creating fast, delicious breakfasts!

    Perfect Panini: Mouthwatering recipes for the world's favorite sandwiches

    By Jodi Liano

    Weldon Owen
    Released: 2013-07-16
    Hardcover (96 pages)

    Perfect Panini: Mouthwatering recipes for the world s favorite sandwiches
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    • Weldon Owen
    Product Description:
    Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be.

    Packed with layers of flavor, here are the ultimate recipes for panini, from classic to modern. Over 45 delectable combinations featuring crisp toasted bread, gooey cheese, and savory meats, veggies, and spreads will leave you craving more.

    Celebrating the original Italian sandwich, this book covers it all, from simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw to sophisticated combinations such as nectarine, arugula, and brie or roasted peppers with goat cheese and salsa verde.

    Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings, and condiments to make your ideal sandwich. You’ll also learn tips, like why it’s important to coat the bread with oil or butter, how to layer ingredients for maximum results, and why using a weighted press for toasting will elevate your creation from ordinary to divine.

    So, whether you want an over-the-top sandwich riff on a favorite comfort food, like artichoke-spinach dip or jalapeno poppers, a decadent combination such as roast pork with bacon, pickled onions and pepper jack, or something simple and healthy like grilled salmon with herbed cream cheese, you’ll find the perfect panini in these pages.

    Table of Contents

    Chapter 1: CLASSIC PANINI
    Three-cheese & tomato
    Muffuletta
    Summer vegetable & basil
    BLT
    Reuben
    Meatball
    Turkey & bacon club
    Turkey burger patty melt
    Pimiento cheese
    Pulled pork & slaw
    Shrimp po'boy
    PB&J
    Turkey, brie & apple
    Grilled chicken, tomato & mozzarella
    Egg & bacon breakfast sandwich
    Roast beef & horseradish
    Crab melt
    Italian Cheesesteak
    Croque monsieur
    Roast turkey & cranberry
    Grilled eggplant & tapenade
    Cubano

    Chapter 2: MODERN PANINI
    Roast pork, bacon & pickled onions
    Nectarine, arugula & brie
    Creamy mushroom & thyme
    Apple, cheddar & sage
    Roasted peppers, goat cheese & salsa verde
    Jalapeño popper
    Zucchini, feta & tapenade
    Chicken saltimbocca
    Lamb, feta & harissa burger
    Sausage, fontina & broccolini pesto
    Buffalo chicken
    Caribbean chicken
    Hawaiian
    Tuna nicoise
    Asparagus, sun-dried tomato & chevre
    Prosciutto, gorgonzola & fig
    Caramelized onion & smoked gouda
    Grilled salmon & herbed cream cheese
    Roasted pork, provolone & broccoli rabe
    Mushroom, spinach & tarragon
    Marinated artichoke, spinach & parmesan
    Chorizo torta
    Manchego & quince

    Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

    By Ratha Chaupoly & Raquel Pelzel

    Houghton Mifflin Harcourt
    Released: 2016-05-17
    Hardcover (240 pages)

    Num Pang: Bold Recipes from New York City s Favorite Sandwich Shop
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    Product Description:
    100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop

    In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili–Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green Papaya Salad, and drinks like Cambodian Iced Coffee. With touches of graffiti art inspired by the chain’s signature urban, hip-hop style, Num Pang looks just as bold as the mouthwatering recipes taste.
     

    The Ultimate Breakfast Sandwich Maker Cookbook: 100 Delicious, Energizing and Simple Breakfast Recipes

    By Cooking With a Foodie

    CreateSpace Independent Publishing Platform
    Paperback (146 pages)

    The Ultimate Breakfast Sandwich Maker Cookbook: 100 Delicious, Energizing and Simple Breakfast Recipes
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    Product Description:

    What do you do when you are hopping around the kitchen looking to grab a quick bite while also trying to put on your pants because you were supposed to be somewhere 30 minutes ago?


    Does your stomach growl during work or school? Do you feel like taking a nap as soon as your day starts?

    Then join the healthy breakfast club!

    If you are not eating a nutritious breakfast every morning, how do you expect to have a great day?

    Eating a healthy breakfast in less than 10 minutes is now easier than ever. This is the first breakfast sandwich cookbook that literally shows you 100 different ways to go to work or school feeling satisfied, full and ready to seize the day.

    If you already have a breakfast sandwich maker, your life should already be easy.

    It can be really frustrating to have to think of what to throw together every single morning. Making healthy breakfast sandwiches should be a breeze, not extra work. Some people opt for powdered breakfast drinks like carnation instant breakfast, but a true breakfast of champions includes real wholesome food that did not come out of a box.

    Instead of eating frozen jimmy dean breakfast sandwiches or other processed premade meals, treat your body to a breakfast of champions from a huge selection of bistro inspired recipes. Even if you want a gourmet gluten free breakfast sandwich with spinach and swiss cheese, now you will know how to make it.

    To help you zip in and out of the kitchen, we put together some of the most popular breakfast recipes:

    Traditional breakfast egg and omelette sandwiches Classic sausage, egg & omelette sandwich Smoked ham, egg & havarti bagel sandwich Bacon, scrambled egg & cheddar biscuit Sausage, goat cheese & garlic cream cheese English muffin Bacon, scrambled egg & maple butter waffle sandwich Spicy pepper jack, mozzarella, avocado & fried egg biscuit sandwich

    Famous breakfast sandwiches Spicy chorizo, egg & goat cheese on a French baguette Fried bologna, white cheddar & spicy mustard on a French baguette Santa Fe omelette & cheddar English muffin sandwich New York style "Everything" bagel sandwich

    Chicken and turkey sandwiches picy turkey breast, jalapeno & fresh tomato sourdough melt Buffalo chicken and cheese on sourdough Chicken breast, apple jelly & mozzarella walnut bread sandwich Chicken breast, pepperoni and Parmesan on a French baguette

    Bacon and pork sandwiches

    Beef sandwiches

    Calorie conscious sandwiches

    Gluten free breakfast

    International sandwiches

    Kid friendly sandwiches

    Brunch sandwiches

    Breakfast sides

    Desserts

    Open Sandwiches: 70 Smorrebrod Ideas for Morning, Noon and Night

    By Trine Hahnemann

    Quadrille Publishing
    Released: 2018-05-01
    Hardcover (144 pages)

    Open Sandwiches: 70 Smorrebrod Ideas for Morning, Noon and Night
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    Product Description:
    From bestselling author Trine Hahnemann comes this new cookbook covering everyone's favorite Danish food: smorrebrod. There are so many variations on the classic open sandwich, with ideas for every season and every taste. We all know about pickled herring and smoked salmon on a slice of dark, dense rye bread, but Trine introduces us to lots more fresh, seasonal creations, as well as ideas for making use of leftovers like roast chicken, and refreshing sweet recipes such as simple sliced fruit on homemade seeded bread.

    Trine not only gives recipes for breads, bases, fresh mayonnaise, sauces, and plenty of toppings, but also background on the origins of these perfect little Danish snacks traditionally served with aquavit or a cold beer.

    The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

    By Andrea Nguyen

    imusti
    Released: 2014-07-08
    Hardcover (132 pages)

    The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
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    • Ten Speed Press
    Product Description:
    A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.

    Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi. 

    Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.

    Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar

    By Jennifer Denton & Kathryn Kellinger

    William Morrow Cookbooks
    Released: 2006-08-15
    Hardcover (160 pages)

    Simple Italian Sandwiches: Recipes from America s Favorite Panini Bar
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    Product Description:

    With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.

    Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.

    With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.


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