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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Potatoes

       
     

    Potatoes Cookbooks and Recipes


    Potatoes are a starchy vegetable crop that comes from tubers. They are originally from South America, but have been introduced to many other countries and regions around the world, and thus are now the most tuber crop in the world, and along with corn (maize), rice, and wheat, are one of the world's leading food crops.

    Numerous countries around the world, have now made potatoes into an important part of their cuisine. Sometimes, they are eaten side dish, sometimes as snacks, and sometimes staple food. Potatoes are of course also frequently used as ingredient in many other dishes.

    Some potato recipes and dishes include:
    • Ajiaco - This Colombian recipe for potato soup is made using two or more kinds of native potatoes. It also contains chicken on the bone, and corn on the cob, and it s flavored using guasca which is a local herb somewhat reminiscent of oregano. Just before eating, avocado, capers, and cream are added to the soup, and it is then served over white rice.

    • Colcannon - This Irish recipe is made from mashed potatoes with garlic, cabbage or kale.

    • French fries - These are potatoes which have been skinned, cut into pieces, and then deep-fried. In the United Kingdom, they are usually known as "chips", although the word "fries" is also sometimes used. In the United States, following a political dispute with France, there was for a time a movement to retitle the dish "freedom fries".

      French fries

    • Hash Browns - Fried, grated potatoes, sometimes with onion or egg, and often made into patties. Hash browns are often eaten as a side dish with cooked breakfasts, especially in the United States.

    • Mashed potato - Potatoes boiled and then mashed, usually with butter, milk or cream added into the mix. This is a popular side dish in British cuisine, and some other countries' too. Mashed potatoes are also used as an ingredient in a variety of other recipes too.

    • Papa rellena - This is a Peruvian recipe. It is made from mashed potatoes stuffed with ground meat and spices, and is cooked by deep frying.

    • Papas a la Huancaína - Another Peruvian recipe. It is made from sliced potatoes on a bed of lettuce with olives, and spicy cheese sauce.

    • Potato chips - Thin slices of potato, deep-fried or baked until crisp, and often eaten as a snack food. While it is possible to make your own, most people tend to buy them ready-made in packets. In the United Kingdom, they are usually known as "crisps" (since the word "chips" generally refers to French fries), and come in many different flavors. In the United States, crushed potato chips are sometimes used as an ingredient in recipes.

    • Poutine - This dish from Québec, has become one Canadian cuisine's best known dishes. It is French fries covered with cheese curds and then gravy.
    Poutine



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    America's Restaurant Recipes


    Potatoes Cookbooks

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    The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best

    By John McDougall

    imusti
    Released: 2016-09-27
    Hardcover (224 pages)

    The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best
    List Price: $27.99*
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    • HARPER ONE
    Product Description:

    The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy.

    For years, we’ve been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch—empty calories harmful to our bodies.

    But what if everything we’ve heard was backwards?

    High in calories and cholesterol, animal fats and proteins too often leave you hungry and lead to overeating and weight gain. They are often the root causes of a host of avoidable health problems—from indigestion, ulcers, and constipation to obesity, diabetes, heart disease, and cancer. On the other hand, complex carbohydrates like whole grains, legumes, tubers, and other starches provide your body with essential proteins and nutrients that satisfy the appetite while simultaneously fighting illness. But Americans eat far too few calories from carbohydrates—only about forty percent, according to Dr. John McDougall, internationally renowned expert on nutrition and health, featured on the documentary Forks Over Knives.

    The Healthiest Diet on the Planet helps us reclaim our health by enjoying nutritious starches, vegetables, and fruits. McDougall takes on the propaganda machines pushing dangerous, high-fat fad diets and cuts through the smoke and mirrors of the diet industry. He offers a clear, proven guide to what we should and shouldn’t eat to prevent disease, slow the aging process, improve our physical fitness, be kind to the environment, and be our most attractive selves.

    Featuring a unique color picture book that shows us exactly what we should and shouldn’t eat, and two dozen color photos of mouth-watering recipes from Mary McDougall, The Healthiest Diet on the Planet is the easiest way to look great, feel better, and forever change the way we think about health and nutrition.

    The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more!

    By Carrie S Forbes

    Adams Media
    Released: 2012-10-18
    Paperback (304 pages)

    The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more!
    List Price: $16.95*
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    • The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian... by Carrie S. Forbes (Oct 18, 2012)
    Product Description:
    All you need to make simple, delicious, and naturally gluten-free meals

    Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook.

    Inside, you'll find delicious gluten-free recipes such as:
    • Pull-Apart Cinnamon Raisin Biscuits
    • Breakfast Risotto
    • Pineapple Teriyaki Drumsticks
    • Bacon Corn Chowder
    • Spicy Vegetarian Chili
    • Chicken Alfredo Pasta
    • Sausage and Shrimp Jambalaya
    • Curried Coconut Chicken
    • Barbecue Western Ribs
    • Blueberry Cobbler
    • Right-Side-Up Pineapple Cake

    Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals - without spending all day in the kitchen!

    Ceramic Titanium Cookbook: 125 Delicious Non Stick Recipes for Your Copper Square Frying Pan, Fryer Basket, Steamer Tray & Crisper Cookware Set! ... for Nutritious Stove Top Cooking) (Volume 1)

    By Sasha Hassler

    CreateSpace Independent Publishing Platform
    Paperback (250 pages)

    Ceramic Titanium Cookbook: 125 Delicious Non Stick Recipes for Your Copper Square Frying Pan, Fryer Basket, Steamer Tray & Crisper Cookware Set! ... for Nutritious Stove Top Cooking) (Volume 1)
    List Price: $18.99*
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    Product Description:

    Complete Recipes for the Copper Square or Round Frying Pan, Crisper, Fryer Basket, & Steamer Tray! Now with a New Bonus Sections Added!

    Popular and Easy-To-Make Recipes For This Non Stick / Ultra Non Stick Pan/Skillet and its Accessories !

    SAFE NON STICK COOKWARE IS THE ONLY COOKWARE YOU SHOULD HAVE IN YOUR KITCHEN! If you’ve recently purchased a non stick titanium skillet or frying pan, then this book can quickly give you the expertise you need to fully enjoy the benefits of non stick cuisine. My Ceramic Titanium Frying Pan Lifestyle Handbook was written for today’s reader — quick, short paragraphs with plenty of illustrations and easy-to-understand instructions. And, with over 125 delicious and popular recipes at your fingertips, you’ll always have a healthy meal ready for guests and family. Who is this book for? Anyone with a ceramic titanium or copper non-stick frying pan, square pan, copper chef, t-fal non stick pan, induction bottom non stick pan, aluminum non stick pan, nu wave non stick pan, viking pro non stick pan, kitchen aid, cuisinart pan, orgreenic non stick pan, green pan non stick pan, cook n home non stick pan or any other type of non-stick pan or skillet. What’s in the book: How to choose the best non stick skillet. How to clean your non stick cookware How to season your non-stick skillets and pans A history of non-stick pan cookware Pro-tips, over 125 popular and deliciously healthy recipes! Here’s a Quick Peek of Some of the Recipes in the book for your Copper Square or Round Frying Pan, Crisper, Fryer Basket & Steamer Tray: “New Deli Indian Curry Skillet, Sizzling Southwest Sherry Filet Mignon, Garlic And Mushroom Ground Beef Stroganoff, Big Texas Bean And Bacon Burgers, Tender Teriyaki Braised Beef & Broccoli, Juicy Marinated Dijon Quarter Loin, Succulent Pan-Seared Garlic Tenderloin, Thick Stacked Sizzling Burgers On The Stovetop, No Mas Tortilla Burritos, Pan-Fried Bayou Garlic Catfish, Savory Basil Shrimp And Cheesy Gnocchi, Seared Jalapeño Salmon Snap Pea Slaw, Tantalizing Tilapia In Garlic And Fresh Tomatoes, Pan-Fried Garlic Parmesan Tuna Cakes, Zesty Basil Crusted Chicken , Grilled Cowboy Cornbread Chicken, Sizzling Southwestern Cheddar Chicken, Sonoma Mushroom And Wine Chicken, Simply Italian Mushroom Chicken Ravioli, Creamy Thick And Hearty Shepherd’s Pi, Sweet And Savory Potato Pizza, Squash And Garlic Eggplant Lasagna, California Meatless Cilantro Quesadillas, No-Sugar Honey Apple Flipped Upside Down Cake, The All American Honey Apple Pie In A Skillet, Milk Dipping Chocolate Chip Cookie, Summer Sweet Berry Ecstasy Delight, Sweet Tart Brown Sugar Pear Pie, Heavenly Orange Vanilla Angel’s Food Cake, Warm Backyard S’more Brownies”! We have also added a bonus marinade section with our 10 favorite hand selected marinades that we pulled out of “Our Play Book” just for you! Every pulsating taste of bliss that you’ll every want on your meat is right here at your fingertips! "Now...take your meal and “Dive in Head First” to these delicious meat soaking juices! ;)" Start enjoying your new “Ultra Non-Stick Cooking Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

    Confessions of a Couch Potato

    By Stephen Furst

    Brand: American Diabetes Association
    Paperback (136 pages)

    Confessions of a Couch Potato
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    • Used Book in Good Condition
    Product Description:

    A hysterical memoir of growing up as a husky . . . plump . . .heavy-set . . . OK, FAT! child, who struggled with weight problems through adulthood, Stephen Furst shares his tips and recipes for how he went from an out-of-control 320-pound person with diabetes, to his lean, mean, low-fat eating machine of 175. A self-help cookbook of epic proportions­­or actually, epic portions­­filled with all kinds of tips and anecdotes, it includes everything from real recipes (such as cheesecake, soup, and pasta) to how to get through the holidays without killing yourself instead of your relatives. You've tried everything else­­try laughing your way to better health.

    Stephen Furst has been an actor for the past 23 years, starring in the classic movie comedy Animal House and two multiaward-winning television series­­"St. Elsewhere" and "Babylon 5."

    Potato: A History of the Propitious Esculent

    By John Reader

    Yale University Press
    Paperback (336 pages)

    Potato: A History of the Propitious Esculent
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    Product Description:

    The potato—humble, lumpy, bland, familiar—is a decidedly unglamorous staple of the dinner table. Or is it? John Reader’s narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world’s fourth largest food crop, the potato has played a starring—or at least supporting—role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato.

    Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today’s global world, where the potato is an essential food source but also the world’s most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be “just” a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.


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