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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Potatoes

       
     

    Potatoes Cookbooks and Recipes


    Potatoes are a starchy vegetable crop that comes from tubers. They are originally from South America, but have been introduced to many other countries and regions around the world, and thus are now the most tuber crop in the world, and along with corn (maize), rice, and wheat, are one of the world's leading food crops.

    Numerous countries around the world, have now made potatoes into an important part of their cuisine. Sometimes, they are eaten side dish, sometimes as snacks, and sometimes staple food. Potatoes are of course also frequently used as ingredient in many other dishes.

    Some potato recipes and dishes include:
    • Ajiaco - This Colombian recipe for potato soup is made using two or more kinds of native potatoes. It also contains chicken on the bone, and corn on the cob, and it s flavored using guasca which is a local herb somewhat reminiscent of oregano. Just before eating, avocado, capers, and cream are added to the soup, and it is then served over white rice.

    • Colcannon - This Irish recipe is made from mashed potatoes with garlic, cabbage or kale.

    • French fries - These are potatoes which have been skinned, cut into pieces, and then deep-fried. In the United Kingdom, they are usually known as "chips", although the word "fries" is also sometimes used. In the United States, following a political dispute with France, there was for a time a movement to retitle the dish "freedom fries".

      French fries

    • Hash Browns - Fried, grated potatoes, sometimes with onion or egg, and often made into patties. Hash browns are often eaten as a side dish with cooked breakfasts, especially in the United States.

    • Mashed potato - Potatoes boiled and then mashed, usually with butter, milk or cream added into the mix. This is a popular side dish in British cuisine, and some other countries' too. Mashed potatoes are also used as an ingredient in a variety of other recipes too.

    • Papa rellena - This is a Peruvian recipe. It is made from mashed potatoes stuffed with ground meat and spices, and is cooked by deep frying.

    • Papas a la Huancaína - Another Peruvian recipe. It is made from sliced potatoes on a bed of lettuce with olives, and spicy cheese sauce.

    • Potato chips - Thin slices of potato, deep-fried or baked until crisp, and often eaten as a snack food. While it is possible to make your own, most people tend to buy them ready-made in packets. In the United Kingdom, they are usually known as "crisps" (since the word "chips" generally refers to French fries), and come in many different flavors. In the United States, crushed potato chips are sometimes used as an ingredient in recipes.

    • Poutine - This dish from Québec, has become one Canadian cuisine's best known dishes. It is French fries covered with cheese curds and then gravy.
    Poutine



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    America's Restaurant Recipes


    Potatoes Cookbooks

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    The Food Lab: Better Home Cooking Through Science

    By J. Kenji López-Alt

    W W NORTON CO
    Released: 2015-09-21
    Hardcover (958 pages)

    The Food Lab: Better Home Cooking Through Science
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    • W W NORTON CO
    Product Description:

    A New York Times Bestseller
    Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award

    "The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book Review

    Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?

    As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

    Over 1000 color photographs

    The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker

    By Megan Gilmore

    Ten Speed Press
    Released: 2018-10-09
    Paperback (208 pages)

    The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker
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    Product Description:
    Eating healthy gets a whole lot easier with this delicious collection of 75 recipes--each one photographed--for nutritious and satisfying meals made quickly in your electric pressure cooker, all developed by a certified nutritionist and cookbook author for maximum health and flavor.

    In The Fresh and Healthy Instant Pot Cookbook, Megan Gilmore presents recipes that use easy-to-find, whole-food ingredients for simple weeknight meals from morning to night--through the revolutionary cooking power of the Instant Pot, an electric, programmable multicooker. There are gluten-free options for each recipe, and all recipes are free of refined sugar and many of the most common food allergens, yet don't scrimp on flavor. With dishes like Korean Chicken Bowls, Eggplant Parmesan Bake, Peanut Butter Crunch Granola Bars, Flourless Banana Oat Bread, and One-Pot Chocolate Cake and Frosting, following a healthy diet while enjoying your favorite whole foods has never been more achievable. Every recipe is photographed in this highly visual and information-rich collection, and also includes nutritional information (calories, fat, carbs, fiber, and protein) and detailed timing for prep, coming to pressure, cook time, and release time.

    Taste of Home Instant Pot Cookbook: Savor 175 Must-have Recipes Made Easy in the Instant Pot

    Reader's Digest
    Released: 2018-09-11
    Paperback (256 pages)

    Taste of Home Instant Pot Cookbook: Savor 175 Must-have Recipes Made Easy in the Instant Pot
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    Product Description:
    Instant Pots are the hottest appliances on the market today, and they are changing the way we cook.  The Taste of Home Instant Pot Cookbook will give you the essential recipes you want to make in your Instant Pot to feed your family and capture the flavor of the Instant Pot & electric pressure cooker craze!

    For fast-to-fix dinners, you can’t beat the convenience of an Instant Pot! That’s why these electric pressure and multi-cookers are the latest rage in homes across the country. Now you can make the most of this timesaving tool with Taste of Home Instant Pot Cookbook! Inside you’ll find a mouthwatering assortment of appetizers, entrees, sides and more—all made easy in the Instant Pot. Need a hearty weeknight dinner in a hurry? Whip up Saucy Mesquite Ribs. Looking for a meal-in-one dish that beats the clock? Consider Chicken Curry with Basmati Rice. You’ll find these recipes as well as easy breakfast dishes, finger-licking sandwiches and no-stress sides…all made quick in the Instant Pot. Dig into the comforting goodness you crave any day of the week. With the 175 recipes in Taste of Home Instant Pot Cookbook, it’s never been easier! 

    You will also find key recipe hacks to help make use of the quick cooking feature of the Instant Pot like hard-boiled eggs, homemade yogurt, rice, beans, oatmeal, soups and bone broths, baked potatoes, even cheesecakes and more.  Great for breakfast, lunch or dinner plus appetizers and desserts.  Satisfy your meat-lovers or your vegetarians.  

    Find out why the Instant Pot has so many obsessive fans (who call themselves, "Pot Heads"), and why you will soon be one among them.  Instant Pots can be used as an electric pressure cooker, slow cooker, yogurt maker, rice cooker and more.

    Plus, a How to Use Your Instant Pot informational opening chapter so you will have Instant Pot success from the start!

    Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide

    America's Test Kitchen
    Released: 2018-04-17
    Paperback (192 pages)

    Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
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    Product Description:
    Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That!

    Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting.

    These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.

    Franklin Steak

    By Aaron Franklin

    Ten Speed Press
    Released: 2019-04-09
    Hardcover (224 pages)

    Franklin Steak
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    Product Description:
    The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and bestselling book Franklin Barbecue.

    Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times bestselling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They demystify cattle breeds, explore the technique of dry-aging, explore globally-inspired techniques like the reverse sear and hibachi-style cooking, and even teach readers how to build a custom, backyard grill setup. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

    Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

    By Melissa Joulwan

    Greenleaf Book Group LLC
    Paperback (250 pages)

    Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
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    • Greenleaf Book Group LLC
    Product Description:
    Bursting with vibrant flavors and foolproof recipes, the third installment in the best-selling Well Fed cookbook series puts more than 125 complete—and crazy-delicious—paleo meals on your table in 45 minutes or less.

    With Well Fed Weeknights, author and mouthy paleo cook Melissa Joulwan brings her love for food and spirit of adventure to a knockout collection of weeknight recipes inspired by takeout classics, food trucks, and cuisines from around the world—all totally free of grains, dairy, legumes, and soy.

    Every meal is thoroughly tested and easy to make, with affordable ingredients you'll find at your regular grocery store. (No extra trips to specialty food stores required!)

    You won't mind skipping the drive-through or delivery when you can quickly cook meals like...
    • Bacon-Jalapeño Burger Balls
    • Thai Yummy Salad
    • Dirty Rice
    • Fried Chicken • Pizza Noodles
    • Sticky Orange Sunflower Chicken
    • Italian Hoagie Salad
    • Street Fries
    ... and so many more.

    All recipes include Melissa's popular ''You Know How You Could Do That?'' variations, as well as Cookup Tips to help condense cooking time with make-ahead items.

    You'll want to dog-ear the Mini Cookup page where you'll find step-by-step instructions for cooking six paleo kitchen staples in under an hour. Cook once, and fancy-up your meals all week long with cauliflower rice, zucchini noodles, homemade mayo, and more.

    Debuting in Well Fed Weeknights are fun and flexible Food Court Recipes: in-depth blueprints of your favorite dinner themes, like Meat & Potatoes, Burger Night, Velvet Stir-Fry, The Ultimate Salad Bar, and more, all offering basic techniques and creative variations to satisfy your personal cravings.

    Well Fed Weeknights is also packed with useful tips and how-to info including:
    How to eat in restaurants without abandoning good habits
    How to cook quickly and eat slowly
    Essential pantry foods for weeknight cooking
    The best kitchen tools for fast cooking
    Two months of sample menus
    A mobile shopping list for every recipe

    With fresh ingredients, flavorful spices and herbs, luscious sauces, and simple prep, Well Fed Weeknights is sure to become a lovingly splattered-and-bookmarked, go-to paleo kitchen companion.

    The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best

    By Dr. John McDougall

    HARPER ONE
    Released: 2016-09-27
    Hardcover (224 pages)

    The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best
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    • HARPER ONE
    Product Description:

    The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy.

    For years, we’ve been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch—empty calories harmful to our bodies.

    But what if everything we’ve heard was backwards?

    High in calories and cholesterol, animal fats and proteins too often leave you hungry and lead to overeating and weight gain. They are often the root causes of a host of avoidable health problems—from indigestion, ulcers, and constipation to obesity, diabetes, heart disease, and cancer. On the other hand, complex carbohydrates like whole grains, legumes, tubers, and other starches provide your body with essential proteins and nutrients that satisfy the appetite while simultaneously fighting illness. But Americans eat far too few calories from carbohydrates—only about forty percent, according to Dr. John McDougall, internationally renowned expert on nutrition and health, featured on the documentary Forks Over Knives.

    The Healthiest Diet on the Planet helps us reclaim our health by enjoying nutritious starches, vegetables, and fruits. McDougall takes on the propaganda machines pushing dangerous, high-fat fad diets and cuts through the smoke and mirrors of the diet industry. He offers a clear, proven guide to what we should and shouldn’t eat to prevent disease, slow the aging process, improve our physical fitness, be kind to the environment, and be our most attractive selves.

    Featuring a unique color picture book that shows us exactly what we should and shouldn’t eat, and two dozen color photos of mouth-watering recipes from Mary McDougall, The Healthiest Diet on the Planet is the easiest way to look great, feel better, and forever change the way we think about health and nutrition.

    Grandma's German Cookbook

    By Linn Schmidt

    DK Publishing Dorling Kindersley
    Released: 2012-08-20
    Hardcover (200 pages)

    Grandma s German Cookbook
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    • DK Publishing Dorling Kindersley
    Product Description:
    Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now!

    Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma's German Cookbook is loaded with recipes any German grandmother would proudly serve her family.

    They'll also discover charming profiles of German grandmothers and their takes on classic dishes, for added authentic inspiration.

    The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more!

    By Carrie S Forbes

    Adams Media
    Released: 2012-10-18
    Paperback (304 pages)

    The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more!
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    • The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian... by Carrie S. Forbes (Oct 18, 2012)
    Product Description:
    All you need to make simple, delicious, and naturally gluten-free meals

    Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook.

    Inside, you'll find delicious gluten-free recipes such as:
    • Pull-Apart Cinnamon Raisin Biscuits
    • Breakfast Risotto
    • Pineapple Teriyaki Drumsticks
    • Bacon Corn Chowder
    • Spicy Vegetarian Chili
    • Chicken Alfredo Pasta
    • Sausage and Shrimp Jambalaya
    • Curried Coconut Chicken
    • Barbecue Western Ribs
    • Blueberry Cobbler
    • Right-Side-Up Pineapple Cake

    Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals - without spending all day in the kitchen!

    America's Restaurant Recipes

     
     


     
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