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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Fruit

       
     

    Fruit Cookbooks and Recipes


    Fruits Fruits such as apple, bananas, figs, oranges, pineapples, plums, raspberries, and strawberries are used in cuisine. Sometimes fruits are eaten uncooked, but they are also often used as ingredients in recipes.

    Some popular fruit recipes include:
    • Apfel strudel - This is an Austrian recipe. It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum is also added to the filling in order to enhance the flavor.

    • Apple Crumble - This British recipe is a pie-like dessert. It is made from apples topped with a loose sweet pastry, and is baked in the oven. Other fruits can be used instead of apples, or even mixes of fruit, so popular variations include apple and blackberry crumble and blackberry crumble.

    • Blackberry Jam - A fruit preserve made from blackberries. Great on bread or toast.

    • Congealed salad - This is a Midwestern recipe which is popular at potluck dinners and other communal events. It is madefrom flavored gelatin and fruit, and sometimes contains grated carrots and other vegetables. Other ingredients cream cheese, marshmellows, nuts, or pretzels are also sometimes added to the recipe.

    • Ovocné knedlíky - This is a Czech recipe for fruit dumplings. They are made by coating pieces of fruit with potato dough and then boiling. At Christmas and Easter, plumsare often used as the fillings, but other fruits can be used as well. Ovocné knedlíky can be eaten as a main dish or as a dessert.

    • Schnitz un knepp - This is a traditional Amish recipe for dumplings. Apple slices are served with dumplings, made from dried apples with eggs, flour, ham and milk.

    • Strawberry Jam - A fruit preserve made from strawberries. Strawberry jam tastes wonderful on bread or toast, and is of course an essential ingredient in peanut butter and jelly sandwiches as well as many types of cakes.

    • Strukli - The is a Croatian recipe for ravioli. It is normally stuffed with apple or cheese. In northern parts of Croatia, strukli are particularly eaten during the Christmas period, and served with compotes of dried fruits (such as apple, pear, or prunes).

    • T'ghit - This is an Armenian recipe for soup. It is made from sheets of roll-up plum puree (t'tu lavash). The sheets are cut into small pieces, boiled in water, and then onions added. Lavash (Armenian flatbread) is placed on top of the mixture.


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    103 Healthy Juicer Recipes!

    103 Healthy Juicer Recipes!

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    Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss

    By Rockridge Press

    Rockridge Press
    Released: 2013-08-23
    Paperback (198 pages)

    Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss
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    Product Description:
    #1 AMAZON BESTSELLER
    Juicing is the easiest and quickest way to transform your life. Fresh, vitamin-rich fruit and vegetable juicing recipes can help you lose weight and improve your health by boosting your metabolism and cleansing your whole body.

    Juicing for Beginners will teach you how to start using juicing recipes today for weight loss and better health, with 100 simple and delicious juicing recipes, as well as a complete guide to starting your own juicing diet. Learn how to pick out the juicer and juicing recipes that are perfect for you. Discover the nutritional benefits of each ingredient, from oranges, to spinach, to wheatgrass, and find out how to create your own refreshing flavorful juicing recipes.  With easy-to-follow directions and amazing juicing recipes, Juicing for Beginners is your complete juicing bible.

    Juicing for Beginners will change your diet and your life with: 
    • 100 easy, tasty juicing recipes, from Pomegranate Peach Detox Blend, to Mango Tango Green Juice
    • Tips on using juicing recipes for weight loss, including the juice fast, juice cleanse, and juice detox
    • Introduction to 11 healthy additives to increase health benefits of your juicing recipes such as wheatgrass, whey powder, and aloe vera
    • Overview of how to use juicing recipes to fight diseases and common health ailments
    • Detailed nutritional information charts for every ingredient
    Juicing for Beginners is the book you need to get you on the way to your slimmer, healthier life.

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

    Americas Test Kitchen
    Released: 2016-04-26
    Paperback (310 pages)

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
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    • Americas Test Kitchen
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    Canning perfected the America’s Test Kitchen way.

    The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

    People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop

    By Nathalie Jordi & Joel Horowitz

    Brand: Ten Speed Press
    Released: 2012-06-05
    Hardcover (128 pages)

    People s Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn s Coolest Pop Shop
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    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
     
    In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

    The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead

    By Joe Cross

    Greenleaf Book Group
    Paperback (256 pages)

    The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead
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    • Greenleaf Book Group
    Product Description:
    Since releasing his documentary, Fat, Sick & Nearly Dead, in 2010--which became a worldwide sensation--Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us his story of overcoming obesity, poor health, and bad habits and presents success stories from others whose lives he has touched.

    Cross--who lost a hundred pounds and discontinued all his medications by following his own plan--walks the reader through his life before juicing, candidly sharing his self-defeating attitude toward food and fitness.

    The Reboot with Joe Juice Diet Cookbook, the sequel to The Reboot with Joe Juice Diet, provides readers with more plant-powered recipes that they can use with the Reboot Juice Diet plans or any time for a healthy meal along with juicing and cooking information and inspiration.

    Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher

    By Susan Marque

    Rockridge Press
    Paperback (216 pages)

    Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
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    Food coach Susan Marque shares simple, fun-to-sip recipes to quench your thirst and keep you healthy

    Curious about incorporating fruit infused water into your daily routine? Looking to swap sugary drinks for the hydrating health benefits of water infusions?

    Fruit Infused Water is the perfect place to start. Packed with mouth-watering recipes and easy-to-follow instructions, Fruit Infused Water preps you for including fruit infused water in your diet―whether you own a fruit infuser water pitcher or a simple glass jar. Build from the basics then advance to endless mix-and-match flavors and inventive fruit infused water recipes.

    Squeeze the most out of every drop, with:

    • 98 flavorful fruit infused water recipes, like Basil Mint Infusion
    • 10 must-have tips for making foolproof fruit infused water
    • On-the-go guidelines for bringing your fruit infused water wherever your day takes you
    • 10 tasty snack ideas for your leftover fruit (fruit sushi rolls, anyone?)

    From one-step infusions to creative combinations, there’s something for everyone in Fruit Infused Water, your best resource for enjoying your H20 to the fullest.

    Our KitchenAid Ice Cream Maker Recipe Book: 99 Yummy Desserts for Your 2 Quart Stand Mixer Attachment (Ice Cream Indulgences) (Volume 1)

    By Two Scoops

    CreateSpace Independent Publishing Platform
    Paperback (150 pages)

    Our KitchenAid Ice Cream Maker Recipe Book: 99 Yummy Desserts for Your 2 Quart Stand Mixer Attachment (Ice Cream Indulgences) (Volume 1)
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    JUST IN TIME FOR SOMETHING YUMMY!

    With all of the flavorful ice cream in this world, get creative with your very own “Craft Ice Creams!” Excite Your Friends, Family & that Special Someone with these impulsive, flavored recipes with your very own Dessert Deliciousness! We show you how to get the most out of your KitchenAid® Ice Cream Maker by packing Every Scoop of “Yumminess” into this book with the most Impressive Ice Cream, Sorbet, Frozen Yogurt, Gelato and Milkshake’s on the planet. that are very easy to make, simple & sweet, yummy & tasty, but “Sinfully Delicious!” For your friends, family...or that special someone...you can make Incredibly Healthy Desserts! Be a professional “Scoopologist! :)” This book will blow your mind with all of the variety of flavors we have in store for you. We have delivered all of the action packed fun you could ever have for kids, friends and loved ones. We show you how ice creaming can add that extra bit of fun to your kitchen and with a variety of ways you can pack that sweet pulse of pleasure in your mouth! We let you know Why this machine is a must for your home…How this Ice Cream Maker Attachment will change the Life of Your Dessert World…The Benefits of This Frozen Yogurt, Sorbet and Ice Cream Maker, Tips from the Pros and how to Look Beyond the Cone and think outside the box to pack in all of those fresh fruit flavors! You know exactly what you are eating because you are putting in the ingredients, so you have a extremely healthy and delicious experience! Now that’s what I call “Real Craft Ice Cream!” Our special “Adults Section” is packed with the following…Double Gin And Tonic Soft Serve Ice Cream, Margarita Madness Soft Serve Ice Cream, Vanilla Screwdriver Soft Serve Ice Cream, “Adults Old Fashioned” Ice Cream, “New York” Manhattan Ice Cream and Creamy Kahlua Almond Delight Ice Cream! Start turning these pages and dive right in! Your journey is about to begin...and may the scoop be with you! ;) Enjoy, Yours Truly ~Two Scoops! xoxo ---------------------------------------- “I’m a single mom who never has time to make dessert at home! But now with these quick & easy to make ice cream recipes, I’m hit with my kids and we make our very own “craft ice creams” at home! Thanks Two Scoops! :)” ~ Kathy D., Busy Mother of Three ---------------------------------------- Start enjoying your new “Ice Cream Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

    By Claude Jolicoeur

    imusti
    Hardcover (352 pages)

    The New Cider Maker s Handbook: A Comprehensive Guide for Craft Producers
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    All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.

    To make the very best cider―whether for yourself, your family, and friends or for market―you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.

    The New Cider Maker’s Handbook is divided into five parts containing:

    • An accessible overview of the cider making process for beginners;
    • Recommendations for selecting and growing cider-appropriate apples;
    • Information on juice-extraction equipment and directions on how to build your own grater mill and cider press;
    • A discussion of the most important components of apple juice and how these may influence the quality of the cider;
    • An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.

    This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.

    A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).

    Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

    Our Grillaholics Stuffed Burger Press Recipe Book: 99 Amazing Recipes for Your Grilling BBQ Hamburger Patty Maker (Discover & Taste New Enormous, ... Stuffed Burgers Every Time!) (Volume 1)

    By Richard Erwin

    CreateSpace Independent Publishing Platform
    Paperback (188 pages)

    Our Grillaholics Stuffed Burger Press Recipe Book: 99 Amazing Recipes for Your Grilling BBQ Hamburger Patty Maker (Discover & Taste New Enormous, ... Stuffed Burgers Every Time!) (Volume 1)
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    Product Description:

    There’s something amazingly new on the menu...and it's called "Stuffed Burgers!"

    This ain’t your ordinary recipe cookbook

    This book was designed to take burger making experience to the highest level! We will show you why this safe, non stick Stuffed Burger Press will be the new tool in your kitchen for years to come! This book will quickly give you the expertise you need to fully enjoy the benefits of burgers in a way that you’ve never seen before! Written with quick, short and easy to explain paragraphs and easy-to-understand instructions. With over 99 delicious and popular recipes at your for you to experiment with, you’ll always have Great Tasting, Enormous, Mouth Watering Burgers ready to share for guests and family. In this book you will also learn: Why this book is beneficial to your kitchen and Cooking Lifestyle, All of the benefits of having this Burger Press, How to properly use this Burger Press Technology, Pro-tips to help you elevate those Burgers to another level and of course…over 99 ways to make some of the best , largest, juiciest, mouth watering, succulent burgers you’ve ever seen! Some of our Burger Categories such as Beef Burgers, Poultry Burgers, Pork Burgers, Fish Burgers, Veggie and Vegan Burgers, Healthy Burgers, Insane Burgers, Insane Burgers, Mixed Meat Burgers and Fruit Stuffed Burgers! BONUS! We show you how marinating burgers is just as important as marinating solid meats…so we’ve included a “Bonus Section” for those who like a good smack in the mouth flavor in every burger bite! “These mouth watering, high flavored, meat soaking marinades are amazing! A taste that you will truly love and enjoy, will give that meat the flavor it deserves! ! "Now “Dive on into these Mountain High, Stuff Packed Burgers and let see how much fun grilling and coking can be again! Impress your friends and family, and enjoy all of the bragging rights!" Remember to always be creative and Enjoy! Start enjoying your new “Ultra Non-Stick Cooking Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

    200 Best Ice Pop Recipes

    By Andrew Chase

    Robert Rose
    Paperback (256 pages)

    200 Best Ice Pop Recipes
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    These mouthwatering iced treats will appeal to adults and kids alike.

    Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavorings and colorings found in commercial varieties and are actually full of healthy, wholesome ingredients -- making them the perfect frozen delight for all.

    These tantalizing recipes provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats as well as dozens of recipes for innovative and enticing flavor pairings that take their inspiration from around the world -- Mexico, Asia, the Caribbean and more.

    Luscious photographs and recipes provide inspiration from chapters such as: Citrus Fruit, Temperate Fruit, Berries, Tropical Fruit, Chocolate, Fudge, Caramel and Cream Fudge, Soda, Yogurt Pops, Vegetable, Herbs and Spice, Classic Comfort Flavors/Surprising Pops, Coffee and Tea, Mexican Paletas and Carribean Ice Pops, Asian Ice Pops, and Celebration Pops like Layered, Fancy and Holiday Pops, Kiddie Pops, Adult Pops (with alcohol).

    The author provides everything needed about making ice pops at home, from choosing ingredients to freezing and foolproof unmoulding tips. Now it is easy to bypass commercially produced pops and substitute sumptuous, homemade, Dark Chocolate Fudge, Green Tea with Mint and Lime or Campari Orange Pops, and many other easy recipes.

    The 80/10/10 Diet

    By Douglas N. Graham

    Brand: FoodnSport Press
    Paperback (348 pages)

    The 80/10/10 Diet
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    After more than 5 years of intensive work the definitive guide to the 80/10/10 Diet is here! Get your hands on the latest book by Dr. Douglas Graham, The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time. If you have struggled with staying raw, would like to lose weight, or change your life for the better, look no further than this groundbreaking book.

    America's Restaurant Recipes

     
     


     
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