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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Fruit

       
     

    Fruit Cookbooks and Recipes


    Fruits Fruits such as apple, bananas, figs, oranges, pineapples, plums, raspberries, and strawberries are used in cuisine. Sometimes fruits are eaten uncooked, but they are also often used as ingredients in recipes.

    Some popular fruit recipes include:
    • Apfel strudel - This is an Austrian recipe. It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum is also added to the filling in order to enhance the flavor.

    • Apple Crumble - This British recipe is a pie-like dessert. It is made from apples topped with a loose sweet pastry, and is baked in the oven. Other fruits can be used instead of apples, or even mixes of fruit, so popular variations include apple and blackberry crumble and blackberry crumble.

    • Blackberry Jam - A fruit preserve made from blackberries. Great on bread or toast.

    • Congealed salad - This is a Midwestern recipe which is popular at potluck dinners and other communal events. It is madefrom flavored gelatin and fruit, and sometimes contains grated carrots and other vegetables. Other ingredients cream cheese, marshmellows, nuts, or pretzels are also sometimes added to the recipe.

    • Ovocné knedlíky - This is a Czech recipe for fruit dumplings. They are made by coating pieces of fruit with potato dough and then boiling. At Christmas and Easter, plumsare often used as the fillings, but other fruits can be used as well. Ovocné knedlíky can be eaten as a main dish or as a dessert.

    • Schnitz un knepp - This is a traditional Amish recipe for dumplings. Apple slices are served with dumplings, made from dried apples with eggs, flour, ham and milk.

    • Strawberry Jam - A fruit preserve made from strawberries. Strawberry jam tastes wonderful on bread or toast, and is of course an essential ingredient in peanut butter and jelly sandwiches as well as many types of cakes.

    • Strukli - The is a Croatian recipe for ravioli. It is normally stuffed with apple or cheese. In northern parts of Croatia, strukli are particularly eaten during the Christmas period, and served with compotes of dried fruits (such as apple, pear, or prunes).

    • T'ghit - This is an Armenian recipe for soup. It is made from sheets of roll-up plum puree (t'tu lavash). The sheets are cut into small pieces, boiled in water, and then onions added. Lavash (Armenian flatbread) is placed on top of the mixture.


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    103 Healthy Juicer Recipes!

    103 Healthy Juicer Recipes!

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    Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss

    By Rockridge Press

    Rockridge Press
    Released: 2013-08-23
    Paperback (198 pages)

    Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss
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    Product Description:

    Glass half full: Drop pounds, not nutrients with the Juicing for Beginners essential guide to juicing.

    Healthy eating is not just about looking good—it’s about feeling good, too. But eating right and making sure that you still get your fill of vitamins is no easy task. Juicing for Beginners is your go-to guide to learn how juicing can improve your health and boost your immune system. Packed with mouthwatering recipes, Juicing for Beginners shows you how and why juicing is the only path to a vitamin-rich life.

    Juicing for Beginners contains:

    • 100 Tasty and Creative Recipes: quick and easy juicing recipes to prepare fruit, vegetable, and green-based juices, accompanied by the nutritional benefits of every ingredient
    • Weight Loss Plans: guidelines that explain the benefits of juicing diets such as fasting, cleansing, and detoxing
    • Handy Hacks: tips ranging from how to buy the right juicer to how you can combat health problems with juicing

    Juicing for Beginners brings you original recipes such as: Mango Watermelon Juice, Blueberry Beet Juice, Black Cherry and Almond Juice, Ginger Beet Juice, Cool Cilantro Coconut Juice, Get-up-and-go Juice, Green Good Morning Juice, and many more!

    Bottoms up! Get your fill of vitamins and minerals when you take a sip from Juicing for Beginners.

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

    Ingramcontent
    Released: 2016-04-26
    Paperback (310 pages)

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
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    • Foolproof Preserving A Guide to Small Batch Jams Jellies Pickles Condiments and More
    Product Description:
    Canning perfected the America’s Test Kitchen way.

    The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

    The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead

    By Joe Cross

    Greenleaf Book Group
    Paperback (256 pages)

    The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead
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    • Greenleaf Book Group
    Product Description:
    Since releasing his documentary, Fat, Sick & Nearly Dead, in 2010--which became a worldwide sensation--Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us his story of overcoming obesity, poor health, and bad habits and presents success stories from others whose lives he has touched.

    Cross--who lost a hundred pounds and discontinued all his medications by following his own plan--walks the reader through his life before juicing, candidly sharing his self-defeating attitude toward food and fitness.

    The Reboot with Joe Juice Diet Cookbook, the sequel to The Reboot with Joe Juice Diet, provides readers with more plant-powered recipes that they can use with the Reboot Juice Diet plans or any time for a healthy meal along with juicing and cooking information and inspiration.

    People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop

    By Nathalie Jordi & Joel Horowitz

    Brand: Ten Speed Press
    Released: 2012-06-05
    Hardcover (128 pages)

    People s Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn s Coolest Pop Shop
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    • Used Book in Good Condition
    Product Description:
    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
     
    In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

    Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher

    By Susan Marque

    Marque Susan
    Paperback (216 pages)

    Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
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    • Fruit Infused Water 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
    Product Description:

    Food coach Susan Marque shares simple, fun-to-sip recipes to quench your thirst and keep you healthy

    Curious about incorporating fruit infused water into your daily routine? Looking to swap sugary drinks for the hydrating health benefits of water infusions?

    Fruit Infused Water is the perfect place to start. Packed with mouth-watering recipes and easy-to-follow instructions, Fruit Infused Water preps you for including fruit infused water in your diet―whether you own a fruit infuser water pitcher or a simple glass jar. Build from the basics then advance to endless mix-and-match flavors and inventive fruit infused water recipes.

    Squeeze the most out of every drop, with:

    • 98 flavorful fruit infused water recipes, like Basil Mint Infusion
    • 10 must-have tips for making foolproof fruit infused water
    • On-the-go guidelines for bringing your fruit infused water wherever your day takes you
    • 10 tasty snack ideas for your leftover fruit (fruit sushi rolls, anyone?)

    From one-step infusions to creative combinations, there’s something for everyone in Fruit Infused Water, your best resource for enjoying your H20 to the fullest.

    Food in Jars: Preserving in Small Batches Year-Round

    By Marisa McClellan

    Marisa McClellan
    Hardcover (240 pages)

    Food in Jars: Preserving in Small Batches Year-Round
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    • Food in Jars Preserving in Small Batches Year Round
    Product Description:
    Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
    Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle.
    Sample any of the 100 seasonal recipes:
    • In the spring: Apricot Jam and Rhubarb Syrup
    • In the summer: Blueberry Butter and Peach Salsa
    • In the fall: Dilly Beans and Spicy Pickled Cauliflower
    • In the winter: Three-Citrus Marmalade and Cranberry Ketchup
    Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.

    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

    By Claude Jolicoeur

    imusti
    Hardcover (352 pages)

    The New Cider Maker s Handbook: A Comprehensive Guide for Craft Producers
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    • Ships from Vermont
    Product Description:

    All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.

    To make the very best cider―whether for yourself, your family, and friends or for market―you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.

    The New Cider Maker’s Handbook is divided into five parts containing:

    • An accessible overview of the cider making process for beginners;
    • Recommendations for selecting and growing cider-appropriate apples;
    • Information on juice-extraction equipment and directions on how to build your own grater mill and cider press;
    • A discussion of the most important components of apple juice and how these may influence the quality of the cider;
    • An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.

    This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.

    A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).

    Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

    Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

    By Marisa McClellan

    Marisa McClellan
    Released: 2014-03-25
    Hardcover (192 pages)

    Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
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    • Preserving by the Pint Quick Seasonal Canning for Small Spaces from the author of Food in Jars
    Product Description:

    Seasonal Canning in Small Bites

    Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

    Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands—preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.


    The 80/10/10 Diet

    By Douglas N. Graham

    Brand: FoodnSport Press
    Paperback (348 pages)

    The 80/10/10 Diet
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    • Used Book in Good Condition
    Product Description:
    After more than 5 years of intensive work the definitive guide to the 80/10/10 Diet is here! Get your hands on the latest book by Dr. Douglas Graham, The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time. If you have struggled with staying raw, would like to lose weight, or change your life for the better, look no further than this groundbreaking book.

    An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood

    By Lara Ferroni

    SASQUATCH
    Released: 2017-03-14
    Hardcover (192 pages)

    An Avocado a Day: More than 70 Recipes for Enjoying Nature s Most Delicious Superfood
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    • SASQUATCH
    Product Description:
    Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways.

    Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.

    America's Restaurant Recipes

     
     


     
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