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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Fruit

       
     

    Fruit Cookbooks and Recipes


    Fruits Fruits such as apple, bananas, figs, oranges, pineapples, plums, raspberries, and strawberries are used in cuisine. Sometimes fruits are eaten uncooked, but they are also often used as ingredients in recipes.

    Some popular fruit recipes include:
    • Apfel strudel - This is an Austrian recipe. It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum is also added to the filling in order to enhance the flavor.

    • Apple Crumble - This British recipe is a pie-like dessert. It is made from apples topped with a loose sweet pastry, and is baked in the oven. Other fruits can be used instead of apples, or even mixes of fruit, so popular variations include apple and blackberry crumble and blackberry crumble.

    • Blackberry Jam - A fruit preserve made from blackberries. Great on bread or toast.

    • Congealed salad - This is a Midwestern recipe which is popular at potluck dinners and other communal events. It is madefrom flavored gelatin and fruit, and sometimes contains grated carrots and other vegetables. Other ingredients cream cheese, marshmellows, nuts, or pretzels are also sometimes added to the recipe.

    • Ovocné knedlíky - This is a Czech recipe for fruit dumplings. They are made by coating pieces of fruit with potato dough and then boiling. At Christmas and Easter, plumsare often used as the fillings, but other fruits can be used as well. Ovocné knedlíky can be eaten as a main dish or as a dessert.

    • Schnitz un knepp - This is a traditional Amish recipe for dumplings. Apple slices are served with dumplings, made from dried apples with eggs, flour, ham and milk.

    • Strawberry Jam - A fruit preserve made from strawberries. Strawberry jam tastes wonderful on bread or toast, and is of course an essential ingredient in peanut butter and jelly sandwiches as well as many types of cakes.

    • Strukli - The is a Croatian recipe for ravioli. It is normally stuffed with apple or cheese. In northern parts of Croatia, strukli are particularly eaten during the Christmas period, and served with compotes of dried fruits (such as apple, pear, or prunes).

    • T'ghit - This is an Armenian recipe for soup. It is made from sheets of roll-up plum puree (t'tu lavash). The sheets are cut into small pieces, boiled in water, and then onions added. Lavash (Armenian flatbread) is placed on top of the mixture.


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    Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss

    By Rockridge Press

    Rockridge Press
    Released: 2013-08-23
    Paperback (198 pages)

    Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss
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    Product Description:

    Glass half full: Drop pounds, not nutrients with the Juicing for Beginners essential guide to juicing.

    Healthy eating is not just about looking good—it’s about feeling good, too. But eating right and making sure that you still get your fill of vitamins is no easy task. Juicing for Beginners is your go-to guide to learn how juicing can improve your health and boost your immune system. Packed with mouthwatering recipes, Juicing for Beginners shows you how and why juicing is the only path to a vitamin-rich life.

    Juicing for Beginners contains:

    • 100 Tasty and Creative Recipes: quick and easy juicing recipes to prepare fruit, vegetable, and green-based juices, accompanied by the nutritional benefits of every ingredient
    • Weight Loss Plans: guidelines that explain the benefits of juicing diets such as fasting, cleansing, and detoxing
    • Handy Hacks: tips ranging from how to buy the right juicer to how you can combat health problems with juicing

    Juicing for Beginners brings you original recipes such as: Mango Watermelon Juice, Blueberry Beet Juice, Black Cherry and Almond Juice, Ginger Beet Juice, Cool Cilantro Coconut Juice, Get-up-and-go Juice, Green Good Morning Juice, and many more!

    Bottoms up! Get your fill of vitamins and minerals when you take a sip from Juicing for Beginners.

    Nutribullet Recipe Book: Smoothie Recipes for Weight-Loss, Detox, Anti-Aging & So Much More!

    By Stephanie Shaw

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    Nutribullet Recipe Book: Smoothie Recipes for Weight-Loss, Detox, Anti-Aging & So Much More!
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    Product Description:

    Grady Harp: Hall of Fame, Top 100 Reviewer, Vine Voice
    “Stop thinking and start whizzing.”

    Movie Maker "Rik", Vine Voice
    Just terrific, and well priced! Tons of feel great recipes, but TWO of them are particularly outstanding! Read on!

    Nutribullet Recipe Book makes it so quick & easy to utilize all of the nutrients that natural foods have to offer in fresh, delicious & tasty smoothies.

    On the day you start using your Nutribullet you'll receive a huge boost to your body & wellbeing. The boost of vitamins, nutrients, minerals & antioxidants will start restoring you to your natural balance by cleansing & detoxing with the result being that you feel happier & more energetic than you've felt in a long time!

    As well as feeling amazing & so full of energy, you'll very soon notice the weight dropping off & your skin looking incredibly radiant.

    Furthermore, you'll find your that blood pressure & cholesterol levels will drop to optimum healthy levels. Your organ health, metabolism & immune system will all get that boost that you so much desire. It goes without saying that you'll have a longer, happier & healthy life.

    All of these benefits (& so much more) in the time it takes to throw a few ingredients into a big cup & with a quick & simple press of a button!

    Nutribullet smoothies are powerful because they extract every last drop of goodness that your raw & natural produce have to offer. You'll be shocked when you realise how much nutritional value you throw away by taking off the skin, stem & seeds from fruit & veg.

    Incidently, this is a great way to get your kids to have their fruit and vegetables with all of the vitamins, minerals & nutrients they need in a very quick & delicious way. They may even enjoy making the smoothies themselves!

    Nutribullet Recipe Book concentrates on seven main areas of smoothie recipes:

    • Healthy Heart
    • Detoxification
    • Weight Loss
    • Radiant Skin
    • Energy Boost
    • Anti-Aging
    • Super Foods

    The Nutribullet recipes include:

    • Chia Seed Rainforest Smoothie
    • Berry Breakfast Smoothie
    • Flat Belly Smoothie
    • Smoothie for Radiant Skin
    • Shamrock Smoothie
    • Antioxidant Anti-Aging Smoothie
    • Raw Mint Chocolate Smoothie
    • Bananarama Smoothie

    Take a step towards a longer, healthier & happier life. A life with more energy, more time & less weight. Your new radiance &that confidence awaits you. You won't regret buying the Nutribullet Recipe Book!

    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

    By Claude Jolicoeur

    imusti
    Hardcover (352 pages)

    The New Cider Maker s Handbook: A Comprehensive Guide for Craft Producers
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    Product Description:

    All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.

    To make the very best cider―whether for yourself, your family, and friends or for market―you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.

    The New Cider Maker’s Handbook is divided into five parts containing:

    • An accessible overview of the cider making process for beginners;
    • Recommendations for selecting and growing cider-appropriate apples;
    • Information on juice-extraction equipment and directions on how to build your own grater mill and cider press;
    • A discussion of the most important components of apple juice and how these may influence the quality of the cider;
    • An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.

    This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.

    A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).

    Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

    The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead

    By Joe Cross

    Greenleaf Book Group
    Paperback (256 pages)

    The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead
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    Since releasing his documentary, Fat, Sick & Nearly Dead, in 2010--which became a worldwide sensation--Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us his story of overcoming obesity, poor health, and bad habits and presents success stories from others whose lives he has touched.

    Cross--who lost a hundred pounds and discontinued all his medications by following his own plan--walks the reader through his life before juicing, candidly sharing his self-defeating attitude toward food and fitness.

    The Reboot with Joe Juice Diet Cookbook, the sequel to The Reboot with Joe Juice Diet, provides readers with more plant-powered recipes that they can use with the Reboot Juice Diet plans or any time for a healthy meal along with juicing and cooking information and inspiration.

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

    Ingramcontent
    Released: 2016-04-26
    Paperback (310 pages)

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
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    • Foolproof Preserving A Guide to Small Batch Jams Jellies Pickles Condiments and More
    Product Description:
    Canning perfected the America’s Test Kitchen way.

    The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

    The Apple Lover's Cookbook

    By Amy Traverso

    Amy Traverso
    Released: 2011-09-26
    Hardcover (304 pages)

    The Apple Lover s Cookbook
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    • The Apple Lover s Cookbook
    Product Description:

    The most complete cookbook for enjoying and cooking with apples.

    The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts.

    The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it's easy to choose the right fruit for any recipe. You'll know to use tart Northern Spy in your pies and Fuji in delicate cakes. The Apple Lover's Cookbook is the ultimate apple companion. 110 four-color illustrations

    Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

    By Michelle McKenzie

    Roost Books
    Released: 2016-08-02
    Hardcover (336 pages)

    Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs
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    • Roost Books
    Product Description:
    Dandelion and Quince features plant profiles--from dandelion to quince--for over 35 uncommon vegetables, fruits, and herbs available in today's markets--with over 150 recipes that explore their flavors.

    This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities. This book:

       • Explores more than thirty-five uncommon vegetables, fruits, and herbs
       • Offers over 150 recipes to satisfy curious palates
       • Provides enough guidance, tips, and advice that by following recipes, tasting constantly, and making mistakes, you’ll gain newly skilled hands and a knowing palate

    Discover new ingredients and open up a fresh culinary adventure in your kitchen.

    The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

    By DeeDee Stovel

    Storey Publishing, LLC
    Paperback (248 pages)

    The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
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    Product Description:
    From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

    Oranges

    By John McPhee

    John McPhee
    Released: 1975-01-01
    Paperback (176 pages)

    Oranges
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    • Oranges
    Product Description:

    A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida's Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee's astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too―with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.

    Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher

    By Susan Marque

    Marque Susan
    Paperback (216 pages)

    Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
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    • Fruit Infused Water 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
    Product Description:

    Stay healthy and hydrated when you quench your thirst with fruit infused water.

    Curious about incorporating fruit infused water into your daily routine? Looking to swap sugary drinks for the hydrating health benefits of water infusions? Fruit Infused Water is the perfect place to start. Packed with mouth-watering recipes and easy-to-follow instructions, Fruit Infused Water preps you for including fruit infused water in your diet―whether you own a fruit infuser water pitcher or a simple glass jar. Build from the basics then advance to endless mix-and-match flavors and inventive fruit infused water recipes.

    Squeeze the most out of every drop, with:

    • 98 Recipes for refreshing and flavorful fruit infused drinks
    • 10 Must-Have Tips for making foolproof fruit infused water
    • 10 Tasty Snack Ideas for using your leftover fruit (fruit sushi rolls, anyone?)
    • An Overview explaining the health benefits of various fruit combinations

    Fruit infused water recipes include: Kiwi Water, Tropical Mango Orange Infusion, Lavender Lemon Infusion, Cherry Vanilla Water, Pineapple Strawberry Grape Infusion, Peppermint Peach Infusion, Cranapple Berry Infusion, and much more!

    From one-step infusions to creative combinations, there's something for everyone in Fruit Infused Water, your best resource for enjoying your H2O to the fullest.


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