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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Fruit

       
     

    Fruit Cookbooks and Recipes


    Fruits Fruits such as apple, bananas, figs, oranges, pineapples, plums, raspberries, and strawberries are used in cuisine. Sometimes fruits are eaten uncooked, but they are also often used as ingredients in recipes.

    Some popular fruit recipes include:
    • Apfel strudel - This is an Austrian recipe. It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum is also added to the filling in order to enhance the flavor.

    • Apple Crumble - This British recipe is a pie-like dessert. It is made from apples topped with a loose sweet pastry, and is baked in the oven. Other fruits can be used instead of apples, or even mixes of fruit, so popular variations include apple and blackberry crumble and blackberry crumble.

    • Blackberry Jam - A fruit preserve made from blackberries. Great on bread or toast.

    • Congealed salad - This is a Midwestern recipe which is popular at potluck dinners and other communal events. It is madefrom flavored gelatin and fruit, and sometimes contains grated carrots and other vegetables. Other ingredients cream cheese, marshmellows, nuts, or pretzels are also sometimes added to the recipe.

    • Ovocné knedlíky - This is a Czech recipe for fruit dumplings. They are made by coating pieces of fruit with potato dough and then boiling. At Christmas and Easter, plumsare often used as the fillings, but other fruits can be used as well. Ovocné knedlíky can be eaten as a main dish or as a dessert.

    • Schnitz un knepp - This is a traditional Amish recipe for dumplings. Apple slices are served with dumplings, made from dried apples with eggs, flour, ham and milk.

    • Strawberry Jam - A fruit preserve made from strawberries. Strawberry jam tastes wonderful on bread or toast, and is of course an essential ingredient in peanut butter and jelly sandwiches as well as many types of cakes.

    • Strukli - The is a Croatian recipe for ravioli. It is normally stuffed with apple or cheese. In northern parts of Croatia, strukli are particularly eaten during the Christmas period, and served with compotes of dried fruits (such as apple, pear, or prunes).

    • T'ghit - This is an Armenian recipe for soup. It is made from sheets of roll-up plum puree (t'tu lavash). The sheets are cut into small pieces, boiled in water, and then onions added. Lavash (Armenian flatbread) is placed on top of the mixture.


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    103 Healthy Juicer Recipes!

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    Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss

    By Rockridge Press

    Rockridge Press
    Released: 2013-08-23
    Paperback (198 pages)

    Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss
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    • Juicing for Beginners The Essential Guide to Juicing Recipes and Juicing for Weight Loss
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    Glass half full: Drop pounds, not nutrients with the Juicing for Beginners essential guide to juicing.

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    Juicing for Beginners brings you original recipes such as: Mango Watermelon Juice, Blueberry Beet Juice, Black Cherry and Almond Juice, Ginger Beet Juice, Cool Cilantro Coconut Juice, Get-up-and-go Juice, Green Good Morning Juice, and many more!

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    Nutribullet Recipe Book: Smoothie Recipes for Weight-Loss, Detox, Anti-Aging & So Much More!

    By Stephanie Shaw

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    Nutribullet Recipe Book: Smoothie Recipes for Weight-Loss, Detox, Anti-Aging & So Much More!
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    An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood

    By Lara Ferroni

    Ferroni Lara
    Released: 2017-03-14
    Hardcover (192 pages)

    An Avocado a Day: More than 70 Recipes for Enjoying Nature s Most Delicious Superfood
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    Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways.

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    Our KitchenAid Ice Cream Maker Recipe Book: 125 Yummy Desserts for Your 2 Quart Stand Mixer Attachment (Ice Cream Indulgences) (Volume 1)

    By Two Scoops

    CreateSpace Independent Publishing Platform
    Paperback (164 pages)

    Our KitchenAid Ice Cream Maker Recipe Book: 125 Yummy Desserts for Your 2 Quart Stand Mixer Attachment (Ice Cream Indulgences) (Volume 1)
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    Smoothie Recipe Book: 150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Optimum Health

    Rockridge Press
    Paperback (116 pages)

    Smoothie Recipe Book: 150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Optimum Health
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    • Smoothie Recipe Book 150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Optimum Health
    Product Description:

    Lose weight and drink up your daily dose of vitamins, nutrients, and antioxidants with The Smoothie Recipe Book.

    Whether you want to detox, lose weight, or just make sure you get your daily dose of essential vitamins and minerals, drinking a smoothie is a tasty way to boost your health. With over 150 mouth-watering recipes, The Smoothie Recipe Book makes it quick and easy to naturally get your fill of antioxidants from fresh fruits and vegetables. Fill your glass with vitamins that suit your needs and taste how sweet being healthy can be.

    The Smoothie Recipe Book contains:

    • 150 Recipes for making fresh, delicious fruit and vegetable smoothies—from breakfast smoothies to green smoothies and superfood smoothies
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    "...everyone can learn something from this book. And what a fun way to nourish your body and stay healthy!"—Reader, Amazon Verified Purchase

    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

    By Claude Jolicoeur

    imusti
    Hardcover (352 pages)

    The New Cider Maker s Handbook: A Comprehensive Guide for Craft Producers
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    All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.

    To make the very best cider―whether for yourself, your family, and friends or for market―you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.

    The New Cider Maker’s Handbook is divided into five parts containing:

    • An accessible overview of the cider making process for beginners;
    • Recommendations for selecting and growing cider-appropriate apples;
    • Information on juice-extraction equipment and directions on how to build your own grater mill and cider press;
    • A discussion of the most important components of apple juice and how these may influence the quality of the cider;
    • An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.

    This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.

    A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).

    Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

    Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher

    By Susan Marque

    Marque Susan
    Paperback (216 pages)

    Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
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    • Fruit Infused Water 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
    Product Description:

    Stay healthy and hydrated when you quench your thirst with fruit infused water.

    Curious about incorporating fruit infused water into your daily routine? Looking to swap sugary drinks for the hydrating health benefits of water infusions? Fruit Infused Water is the perfect place to start. Packed with mouth-watering recipes and easy-to-follow instructions, Fruit Infused Water preps you for including fruit infused water in your diet―whether you own a fruit infuser water pitcher or a simple glass jar. Build from the basics then advance to endless mix-and-match flavors and inventive fruit infused water recipes.

    Squeeze the most out of every drop, with:

    • 98 Recipes for refreshing and flavorful fruit infused drinks
    • 10 Must-Have Tips for making foolproof fruit infused water
    • 10 Tasty Snack Ideas for using your leftover fruit (fruit sushi rolls, anyone?)
    • An Overview explaining the health benefits of various fruit combinations

    Fruit infused water recipes include: Kiwi Water, Tropical Mango Orange Infusion, Lavender Lemon Infusion, Cherry Vanilla Water, Pineapple Strawberry Grape Infusion, Peppermint Peach Infusion, Cranapple Berry Infusion, and much more!

    From one-step infusions to creative combinations, there's something for everyone in Fruit Infused Water, your best resource for enjoying your H2O to the fullest.

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

    Ingramcontent
    Released: 2016-04-26
    Paperback (310 pages)

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
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    • Foolproof Preserving A Guide to Small Batch Jams Jellies Pickles Condiments and More
    Product Description:
    Canning perfected the America’s Test Kitchen way.

    The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

    Hunt, Gather, Cook: Finding the Forgotten Feast

    By Hank Shaw

    Hank Shaw
    Released: 2012-10-02
    Paperback (336 pages)

    Hunt, Gather, Cook: Finding the Forgotten Feast
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    • Hunt Gather Cook Finding the Forgotten Feast
    Product Description:

    From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.
    If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them.

    In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares.

    The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead

    By Joe Cross

    Cross Joe
    Paperback (256 pages)

    The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead
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    • The Reboot with Joe Juice Diet Cookbook Juice Smoothie and Plant Powered Recipes Inspired by the Hit Documentary Fat Sick and Nearly Dead
    Product Description:
    Since releasing his documentary, Fat, Sick & Nearly Dead, in 2010--which became a worldwide sensation--Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us his story of overcoming obesity, poor health, and bad habits and presents success stories from others whose lives he has touched.

    Cross--who lost a hundred pounds and discontinued all his medications by following his own plan--walks the reader through his life before juicing, candidly sharing his self-defeating attitude toward food and fitness.

    The Reboot with Joe Juice Diet Cookbook, the sequel to The Reboot with Joe Juice Diet, provides readers with more plant-powered recipes that they can use with the Reboot Juice Diet plans or any time for a healthy meal along with juicing and cooking information and inspiration.


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