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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Fruit

       
     

    Fruit Cookbooks and Recipes


    Fruits Fruits such as apple, bananas, figs, oranges, pineapples, plums, raspberries, and strawberries are used in cuisine. Sometimes fruits are eaten uncooked, but they are also often used as ingredients in recipes.

    Some popular fruit recipes include:
    • Apfel strudel - This is an Austrian recipe. It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum is also added to the filling in order to enhance the flavor.

    • Apple Crumble - This British recipe is a pie-like dessert. It is made from apples topped with a loose sweet pastry, and is baked in the oven. Other fruits can be used instead of apples, or even mixes of fruit, so popular variations include apple and blackberry crumble and blackberry crumble.

    • Blackberry Jam - A fruit preserve made from blackberries. Great on bread or toast.

    • Congealed salad - This is a Midwestern recipe which is popular at potluck dinners and other communal events. It is madefrom flavored gelatin and fruit, and sometimes contains grated carrots and other vegetables. Other ingredients cream cheese, marshmellows, nuts, or pretzels are also sometimes added to the recipe.

    • Ovocné knedlíky - This is a Czech recipe for fruit dumplings. They are made by coating pieces of fruit with potato dough and then boiling. At Christmas and Easter, plumsare often used as the fillings, but other fruits can be used as well. Ovocné knedlíky can be eaten as a main dish or as a dessert.

    • Schnitz un knepp - This is a traditional Amish recipe for dumplings. Apple slices are served with dumplings, made from dried apples with eggs, flour, ham and milk.

    • Strawberry Jam - A fruit preserve made from strawberries. Strawberry jam tastes wonderful on bread or toast, and is of course an essential ingredient in peanut butter and jelly sandwiches as well as many types of cakes.

    • Strukli - The is a Croatian recipe for ravioli. It is normally stuffed with apple or cheese. In northern parts of Croatia, strukli are particularly eaten during the Christmas period, and served with compotes of dried fruits (such as apple, pear, or prunes).

    • T'ghit - This is an Armenian recipe for soup. It is made from sheets of roll-up plum puree (t'tu lavash). The sheets are cut into small pieces, boiled in water, and then onions added. Lavash (Armenian flatbread) is placed on top of the mixture.


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    103 Healthy Juicer Recipes!

    103 Healthy Juicer Recipes!

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    Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss

    By Rockridge Press

    Rockridge Press
    Released: 2013-08-23
    Paperback (198 pages)

    Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss
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    • Juicing for Beginners The Essential Guide to Juicing Recipes and Juicing for Weight Loss
    Product Description:

    Glass half full: Drop pounds, not nutrients with the Juicing for Beginners essential guide to juicing.

    Healthy eating is not just about looking good—it’s about feeling good, too. But eating right and making sure that you still get your fill of vitamins is no easy task. Juicing for Beginners is your go-to guide to learn how juicing can improve your health and boost your immune system. Packed with mouthwatering recipes, Juicing for Beginners shows you how and why juicing is the only path to a vitamin-rich life.

    Juicing for Beginners contains:

    • 100 Tasty and Creative Recipes: quick and easy juicing recipes to prepare fruit, vegetable, and green-based juices, accompanied by the nutritional benefits of every ingredient
    • Weight Loss Plans: guidelines that explain the benefits of juicing diets such as fasting, cleansing, and detoxing
    • Handy Hacks: tips ranging from how to buy the right juicer to how you can combat health problems with juicing

    Juicing for Beginners brings you original recipes such as: Mango Watermelon Juice, Blueberry Beet Juice, Black Cherry and Almond Juice, Ginger Beet Juice, Cool Cilantro Coconut Juice, Get-up-and-go Juice, Green Good Morning Juice, and many more!

    Bottoms up! Get your fill of vitamins and minerals when you take a sip from Juicing for Beginners.

    Superfood Smoothies: 100 Delicious, Energizing & Nutrient-dense Recipes (Julie Morris's Superfoods)

    By Julie Morris

    Julie Morris
    Hardcover (208 pages)

    Superfood Smoothies: 100 Delicious, Energizing & Nutrient-dense Recipes (Julie Morris s Superfoods)
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    • Superfood Smoothies 100 Delicious Energizing Nutrient dense Recipes
    Product Description:
    Power up the blender with New York Times bestselling author Julie Morris for an energy boost, a gentle cleanse, and a healthier lifestyle.

    Everyone loves smoothies—and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich, plant-based recipes using the world's most antioxidant-, vitamin- and mineral-packed foods, and offers innovative culinary methods for making your smoothies incredibly nutritious and delicious.
     

    The Healthy Smoothie Bible: Lose Weight, Detoxify, Fight Disease, and Live Long

    By Farnoosh Brock

    Brock Farnoosh
    Hardcover (256 pages)

    The Healthy Smoothie Bible: Lose Weight, Detoxify, Fight Disease, and Live Long
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    • The Healthy Smoothie Bible Lose Weight Detoxify Fight Disease and Live Long
    Product Description:
    “Love love love this book!” – one of over 300 *FIVE STAR* Amazon reviews!

    START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect smoothies for every occasion, including:

  • Zesty Berry Morning
  • Citrus Superload
  • Cacao Vanilla Shake
  • Better than Sex Elixir
  • Limy Minty Charm
  • Spicy Sweet Potato Shake
  • Matcha Doing
  • Blue Green Ocean

    In this comprehensive resource about every aspect of the wonderful world of healthy smoothies, author and healthy drink expert Farnoosh Brock shares her knowledge, discoveries, useful tips, and lessons learned from years of making smoothies and getting healthier from the powerhouse of nutrition from these drinks. She gives you the full scoop:

  • How to get started
  • How to keep it simple
  • How to listen to your body as you add healthy smoothies into your life
  • How to heal your body and return it to harmony using the magic of your blender

    Potassium-rich bananas, free radical-fighting blueberries, nutrient-rich spinach, succulent mango, light and sweet almond milk… every delicious natural ingredient you can think of pairs up in this smoothie book for devoted followers of the healthy smoothie revolution that's sweeping the nation.

    Wondering how to stay motivated after the initial excitement wears off? How to make smoothies quickly and efficiently while still keeping it fun and fresh? Brock talks you through these situations and many more, giving you useful tips on how to manage each as you move forward with The Healthy Smoothie Bible.
  • How to Eat a Peach: Menus, Stories and Places

    By Diana Henry

    Mitchell Beazley
    Released: 2018-05-01
    Hardcover (224 pages)

    How to Eat a Peach: Menus, Stories and Places
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    Product Description:


    When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking.

    Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites.

    The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone.

    The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine.

    That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

    Americas Test Kitchen
    Released: 2016-04-26
    Paperback (310 pages)

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
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    • Americas Test Kitchen
    Product Description:
    Canning perfected the America’s Test Kitchen way.

    The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

    The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead

    By Joe Cross

    Cross Joe
    Paperback (256 pages)

    The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead
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    • The Reboot with Joe Juice Diet Cookbook Juice Smoothie and Plant Powered Recipes Inspired by the Hit Documentary Fat Sick and Nearly Dead
    Product Description:
    Since releasing his documentary, Fat, Sick & Nearly Dead, in 2010--which became a worldwide sensation--Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us his story of overcoming obesity, poor health, and bad habits and presents success stories from others whose lives he has touched.

    Cross--who lost a hundred pounds and discontinued all his medications by following his own plan--walks the reader through his life before juicing, candidly sharing his self-defeating attitude toward food and fitness.

    The Reboot with Joe Juice Diet Cookbook, the sequel to The Reboot with Joe Juice Diet, provides readers with more plant-powered recipes that they can use with the Reboot Juice Diet plans or any time for a healthy meal along with juicing and cooking information and inspiration.

    Jam Session: A Fruit-Preserving Handbook

    By Joyce Goldstein

    Lorena Jones Books
    Released: 2018-06-26
    Hardcover (264 pages)

    Jam Session: A Fruit-Preserving Handbook
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    Product Description:
    The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.

    Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.

    An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood

    By Lara Ferroni

    SASQUATCH
    Released: 2017-03-14
    Hardcover (192 pages)

    An Avocado a Day: More than 70 Recipes for Enjoying Nature s Most Delicious Superfood
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    • SASQUATCH
    Product Description:
    Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways.

    Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.

    Nutribullet Recipe Book: Smoothie Recipes for Weight-Loss, Detox, Anti-Aging & So Much More!

    By Stephanie Shaw

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    Nutribullet Recipe Book: Smoothie Recipes for Weight-Loss, Detox, Anti-Aging & So Much More!
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    Product Description:

    Grady Harp: Hall of Fame, Top 100 Reviewer, Vine Voice
    “Stop thinking and start whizzing.”

    Movie Maker "Rik", Vine Voice
    Just terrific, and well priced! Tons of feel great recipes, but TWO of them are particularly outstanding! Read on!

    Nutribullet Recipe Book makes it so quick & easy to utilize all of the nutrients that natural foods have to offer in fresh, delicious & tasty smoothies.

    On the day you start using your Nutribullet you'll receive a huge boost to your body & wellbeing. The boost of vitamins, nutrients, minerals & antioxidants will start restoring you to your natural balance by cleansing & detoxing with the result being that you feel happier & more energetic than you've felt in a long time!

    As well as feeling amazing & so full of energy, you'll very soon notice the weight dropping off & your skin looking incredibly radiant.

    Furthermore, you'll find your that blood pressure & cholesterol levels will drop to optimum healthy levels. Your organ health, metabolism & immune system will all get that boost that you so much desire. It goes without saying that you'll have a longer, happier & healthy life.

    All of these benefits (& so much more) in the time it takes to throw a few ingredients into a big cup & with a quick & simple press of a button!

    Nutribullet smoothies are powerful because they extract every last drop of goodness that your raw & natural produce have to offer. You'll be shocked when you realise how much nutritional value you throw away by taking off the skin, stem & seeds from fruit & veg.

    Incidently, this is a great way to get your kids to have their fruit and vegetables with all of the vitamins, minerals & nutrients they need in a very quick & delicious way. They may even enjoy making the smoothies themselves!

    Nutribullet Recipe Book concentrates on seven main areas of smoothie recipes:

    • Healthy Heart
    • Detoxification
    • Weight Loss
    • Radiant Skin
    • Energy Boost
    • Anti-Aging
    • Super Foods

    The Nutribullet recipes include:

    • Chia Seed Rainforest Smoothie
    • Berry Breakfast Smoothie
    • Flat Belly Smoothie
    • Smoothie for Radiant Skin
    • Shamrock Smoothie
    • Antioxidant Anti-Aging Smoothie
    • Raw Mint Chocolate Smoothie
    • Bananarama Smoothie

    Take a step towards a longer, healthier & happier life. A life with more energy, more time & less weight. Your new radiance &that confidence awaits you. You won't regret buying the Nutribullet Recipe Book!

    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

    By Claude Jolicoeur

    Claude Jolicoeur
    Hardcover (352 pages)

    The New Cider Maker s Handbook: A Comprehensive Guide for Craft Producers
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    • Ships from Vermont
    Product Description:

    All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.

    To make the very best cider―whether for yourself, your family, and friends or for market―you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.

    The New Cider Maker’s Handbook is divided into five parts containing:

    • An accessible overview of the cider making process for beginners;
    • Recommendations for selecting and growing cider-appropriate apples;
    • Information on juice-extraction equipment and directions on how to build your own grater mill and cider press;
    • A discussion of the most important components of apple juice and how these may influence the quality of the cider;
    • An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.

    This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.

    A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).

    Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.


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