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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Poultry

       
     

    Poultry Cookbooks and Recipes


    Turkey Poultry is the meat that comes from domesticated birds such as chicken, ducks, geese, and turkeys.

    Some poultry recipes include:
    • Arroz con pollo - This is a Cuban recipe for chicken with yellow rice.

    • Chicken tikka massala - This is a British dish (in fact one of the most popular dishes in the United Kingdom) inspired by Indian cuisine. It is made by cooking chunks of marinated chicken in an Indian-style curry sauce, and can be eaten with naan (Indian bread), or rice. This dish is so popular in Britain, that versions of the dish are sometimes used for pizza toppings and sandwich fillings!

    • Coq au vin - This is a famous French recipe for chicken. It is made by fricasseeing the chicken with wine, lardons, mushrooms, and garlic. Traditionally, older roosters are used when making this dish, since they tend to contain more connective tissue, which results in a richer broth.

    • Country Captain - This is a Southern recipe (it is especially popular in Georgia and South Carolina) for chicken curry stew. It is made made from chicken and onions, usually with raisins and almonds.

    • Fesenjan - This is a famous Persian recipe. It is a sweet and sour pomegranate-walnut stew containing chicken or duck.

    • Harissa - This is an Armenian dish traditionally eaten on Easter day. It is a porridge made of stewed and boned chicken with coarsed ground wheat.

      Harissa

    • Murgh makhani (butter chicken) - This Indian recipe, originally from the Punjab region, is made from chicken marinated in yoghurt and spices, then grilled or roasted.

    • Pastilla - This is a sweet and sour pie dish from Moroccan cuisine. It usually contains squab (domestic pigeon), but can alternatively contain shredded chicken, or fish.

    • Peking duck - This is a well-known Chinese recipe originally from Beijing. China. It is made by glazing a duck in syrup and then roasting it, although in in the United Kingdom (where the dish is usually known as "crispy aromatic duck"), it prepared using aromatic spices including five-spice powder to coat the duck, and then frying it. The key element of this dish, is the method of serving. The duck is carved in front of the diners, and then eaten wrapped in steamed pancakes (Mandarin: pinyin), which are also filled with scallions and plum sauce.

    • Sate (also known as "satay") - This is a dish originally from Indonesian cuisine, but popular throughout Southeast Asia and beyond. It is made by cooking diced pieces of chicken meat (although other meats and fish can also be used) on bamboo skewers cooked over a charcoal grill.

      Sate

    • Zuk (or Zhou) - This is Malaysian recipe for rice porridge (congee) contains chicken breast, fish slices, preserved eggs, salted eggs, and ground pork.


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    The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

    By Laurel Randolph

    Randolph Laurel
    Released: 2016-04-06
    Paperback (176 pages)

    The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
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    • The Instant Pot Electric Pressure Cooker Cookbook Easy Recipes for Fast Healthy Meals
    Product Description:

    With over 300,000 copies sold―enjoy 100+ easy, wholesome, customizable recipes offered in the #1 bestselling official Instant Pot® cookbook.

    There’s nothing the Instant Pot® can’t do―and with the right cookbook in hand, there’s nothing you can’t cook. The Instant Pot® Electric Pressure Cooker Cookbook will teach you to create a variety of healthy, easy-to-make recipes with confidence. From savory breakfasts and hearty stews to decadent desserts and more, this Instant Pot® cookbook is sure to satisfy everyone at the table.

    In the pages of this bestselling Instant Pot® cookbook you’ll find:

    • 100+ no-fuss meals with options for vegetarian, gluten-free, and Paleo-friendly diets
    • Low-maintenance recipe guidelines including pressure levels and cooking times
    • Handy prep-time labels that specify meals that cook in 20 minutes or longer (45+ minutes), as well as kid-friendly dishes

    Perfect for beginners or long-time enthusiasts, this Instant Pot® cookbook is your A-Z guide for all things Instant Pot®.

    "For this busy mom, [the Instant Pot] was like learning to cook all over again…until I got this Instant Pot cookbook. Whether you are new to the Instant Pot or you are a pressure-cooker pro, this Instant Pot cookbook needs to be in your kitchen!" ―Julie Clark, Tastes of Lizzy T blog

    “This Instant Pot cookbook has everything you need to know to use your Instant Pot…I highly recommend [it], It has been the best purchase I made since getting my Instant Pot.” ―LMFerron, Amazon Top 500 Reviewer

    Fifty Shades of Chicken: A Parody in a Cookbook

    By F.L. Fowler

    F L Fowler
    Released: 2012-11-13
    Hardcover (160 pages)

    Fifty Shades of Chicken: A Parody in a Cookbook
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    • Fifty Shades of Chicken A Parody in a Cookbook
    Product Description:
    Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
     
    Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
     
    “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
     
    So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  

    And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

    With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

    50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips)

    By Adrienne N Hew CN

    Ingramcontent
    Paperback (170 pages)

    50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips)
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    • 50 Ways to Eat Cock Healthy Chicken Recipes with Balls
    Product Description:
    This is the ORIGINAL book about eating cock! All other "cock" books are impostors! Don't be fooled!

    Recommended for people who enjoyed Honeylingus: 50 Healthy Honey Recipes that Will Leave You Begging for More

    Curious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With recipes like Risotto Cock Balls and Cock-o's, "50 Ways to Eat Cock" is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. In it you'll learn practical, economical and healthy chicken recipes that will impress your friends and nourish your body.

    With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!

    Ketogenic Instant Pot Cookbook: Low Carb Recipes for Your Pressure Cooker, Easy Recipes for Healthy Eating to Lose Weight Fast

    By Olivia Stratton

    CreateSpace Independent Publishing Platform
    Paperback (114 pages)

    Ketogenic Instant Pot Cookbook: Low Carb Recipes for Your Pressure Cooker, Easy Recipes for Healthy Eating to Lose Weight Fast
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    Product Description:

    Limited-time offer! Buy Paperback at the discounted price of only $7.95 and get Kindle version FOR FREE!

    Love cooking with Your Instant Pot pressure cooker or just thinking about getting one? Interested or already doing a low carb diet that is also high in fat? Then this Ketogenic Diet Cookbook is perfect for You!

    Please note this is black&white edition. However, i do have full color version available for $16.99. To get it, click "See all 3 formats and editions", then click "Paperback" and then "Paperback, September 23, 2017".

    So what is a Ketogenic Diet? We know that carbohydrates are the body’s preferred source of fuel. Once You decide to stop eating carbohydrates, Your body will need more energy, thus will try to find and stimulate new sources of energy. As a result, we get a ketone body, which is an alternative source of fuel produced in the process of ketogenesis. Ketone body is a universal source of energy that can be used by almost every group of cells in your body.

    If You are still considering whether this diet is right for You, check these benefits of the Keto Diet:

    • Healthy Weight Loss
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    On top of that scientific data proves that Keto dieting helps people with such conditions:

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    In this low carb Instant Pot cookbook, You will find simple recipes that are easy to cook and are proven to work. All recipes can be cooked with commonly used ingredients. Every recipe comes with detailed instructions on how to slice/mix, exact measurements and cooking time/temperature, nutritional information, as well as pictures of what Your dishes will look like! On top of that, You will also get tips for Instant Pot pressure cooker along with tips for Ketogenic Diet itself. By using this Keto Diet Cookbook, You will be able to eat healthy and get Yourself into ketosis and healthy weight loss in practically no time.

    Check what You can get in this book:

    • Useful Tips For Ketogenic Diet
    • Useful Tips For Instant Pot
    • Chicken, Beef Recipes
    • Vegetable Recipes
    • Seafood Recipes
    • Easy Keto Snacks
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    • Detailed Instructions And Nutritional Information For Every Recipe
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    Instant Pot Cookbook: 550 Simply Delicious Everyday Recipes for Your Instant Pot Pressure Cooker

    By Michelle Dorrance

    CreateSpace Independent Publishing Platform
    Paperback (552 pages)

    Instant Pot Cookbook: 550 Simply Delicious Everyday Recipes for Your Instant Pot Pressure Cooker
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    Product Description:
    From the bestselling author Michelle Dorrance comes this collection of 550 healthy and delicious Instant Pot recipes that will change the way you cook. 
    There are good recipes and there are great ones - and then, there are genius recipes. 
    The genius recipes in this cookbook will surprise you and make you rethink the way you pressure cook. 

    The way to the hearts of your man and family is through good food on the table. Meal times can be such wonderful of times when you have the most fantastic of food on the table. That is when this instant pot cookbook can come to your rescue. 
    Offering hundreds of recipes that are proven to work -- and proven delicious -- plus Plain-English answers to all of your instant pot pressure-cooker questions, author Michelle has created the single most useful electric pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures. 
    The complete instant pot cookbook will give you all the tools you need to start enjoying pressure cooking for your friends and family with:
    • 550 Instant Pot Recipes using seven main ingredients or less for every meal
    • A Complete Overview explaining the fundamentals of the instant pot and its usage
    • Practical Techniques for pressure cooking, including simple clear instructions for serving and nutritional information.
    • Handy Charts illustrating the instant pot cooking times and temperature.
    • Flexibility - Spend a little extra prep time to achieve the deepest flavor, or skip the prep to get cooking right away.
    "I just bought an Instant Pot DUO-60 and got this book to go along with it. It really is so much better than the manual that came with my Instant Pot! As a busy mom of three young kids, I am thrilled to have found this cookbook! This one is a lifesaver!" -- Esther Wilson, Reader and Paleo Diet Follower 
    Would You Like to Know More? 
    Scroll to the top and click that 'buy button', and Get your copy Today!

    Real BBQ: The Ultimate Step-By-Step Smoker Cookbook

    By Will Budiaman

    Rockridge Press
    Paperback (172 pages)

    Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
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    • Real BBQ The Ultimate Step By Step Smoker Cookbook
    Product Description:

    Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook.

    Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step-by-step guidelines, and plenty of barbecue lore and wisdom, Real BBQ demystifies the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this smoker cookbook is the only guide you'll need for a smokin' good BBQ.

    More than just a smoker cookbook, Real BBQ contains

    • Over 95 Recipes for Every Level Cook labelling beginner, intermediate, and advanced recipes
    • A BBQ Overview covering everything you need to know to get started with your smoker, including types of smokers, wood flavors, and regional styles
    • Pitmaster Tips including techniques, shopping advice, and even beer and whiskey pairings

    Recipes in this smoker cookbook include: Beer Can Chicken, Hickory-Smoked Pork Belly, "All Day Long" Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak, and so much more!

    Whether you are just breaking in your new smoker or looking to go beyond the basics, this smoker cookbook will give you the tools and tips you need to start smoking some brag-worthy 'cue.

    365 Days of Air Fryer Recipes: Quick and Easy Recipes to Fry, Bake and Grill with Your Air Fryer (Paleo, Vegan, Instant Meal, Pot, Clean Eating, Cookbook)

    By Jamie Stewart

    CreateSpace Independent Publishing Platform
    Paperback (198 pages)

    365 Days of Air Fryer Recipes: Quick and Easy Recipes to Fry, Bake and Grill with Your Air Fryer (Paleo, Vegan, Instant Meal, Pot, Clean Eating, Cookbook)
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    Product Description:
    The Only Air Fryer Cookbook You'll Ever Need Includes a PDF file with photos of all the recipes Hot Air Frying: A Surprising Way to Cook Your Food Whether you are yet to buy an air fryer or you already own one, it is good to know its basic function and features. First and foremost, reading manufacturer’s instructions for operation and cleaning is a must. Here are some of the most important air fryer features. When your food is in the cooking chamber, superheated air is circulated around it to cook everything evenly. Thanks to its innovative features, you will be able to cook foods fast, easy, and more conveniently. Then, air fryer has an automatic temperature control so you can be assured that your food will be perfectly cooked. Your air fryer makes great meals without a fuss. Digital screen allows you to set your cooking preferences and enjoy the advantages of hands-free cooking. This is one of the best features of an intelligent kitchen machine. Hot air frying machine does more than just fry. You can bake a wide variety of cookies, roast meat and vegetables, make the best puddings, etc. You can also add a grilling element for extra flavor and crispiness. Air fryer works more like a convection oven than a fryer. There are great air fryer accessories on the market like air fryer baskets, grill pans, baking pans, double layer rack with skewers. We can use silicone, metal, or glass in most models. Nevertheless, always read machine’s instructions before using any bakeware in your air fryer. By all means, you will be able to get that deep-fried taste with only 1 tablespoon of oil. Therewithal, many argue that air-fried food tastes better. Air fryer allows you to make better food choices and you can have nutritious and great-tasting meals without the hassle. An air fryer offers inspiration for many people to cook healthy and well-balanced meals every day. Hot air frying requires very little fat so that your meals retain most of their valuable nutrients.

    The Complete Power Pressure Cooker XL Cookbook: 150 Quick and Easy Recipes For You and Your Family (Poultry, Beef, Pork, Chicken, Fish, Vegetables, Desserts, Vegan, Vegetarian, Beans, Grains & More)

    By Karen Benett

    Symbol Press
    Paperback (176 pages)

    The Complete Power Pressure Cooker XL Cookbook: 150 Quick and Easy Recipes For You and Your Family (Poultry, Beef, Pork, Chicken, Fish, Vegetables, Desserts, Vegan, Vegetarian, Beans, Grains & More)
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    Product Description:

    The Only Power Pressure Cooker XL Cookbook that You'll Ever Need!

    If you’re thinking about making the leap from good to great, consider trying the Power Pressure Cooker XL. This revolutionary kitchen gadget is a highly efficient, modern-day invention that performs various cooking functions such as steaming, rice cooking, slow cooking, sautéing, and so forth. The Power Pressure Cooker XL utilizes the pressure of super-heated steam to cook your favorite meals. Our time is precious and the last thing we want to do after a hectic day is to spend too much time in the kitchen, cooking and cleaning up. Moreover, there are specific kitchen skills every home chef should know. Is it worth it? The fact is that cooking amazing homemade meals does not require special culinary skills. It doesn't require a lot of time either. The answer is – choose a multipurpose kitchen appliance. In a nutshell, the Power Pressure Cooker XL is an electric multi-cooker that is easy to use and energy-efficient: it saves your time, money and effort, while providing better-tasting food. It’s just that simple! In this cookbook you will find 150 delicious recipes divided into the following categories: • Vegetables • Poultry • Pork • Beef • Fish & Seafood • Vegan • Beans & Grains • Desserts All recipes are quick and easy to make and require no previous experience.

    Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

    By Hank Shaw

    Hank Shaw
    Released: 2013-10-01
    Hardcover (240 pages)

    Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
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    • Duck Duck Goose The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild
    Product Description:
    A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
     
    Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.

    Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.
     
    The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

    The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes

    By Tom Malterre

    Tom Malterre Alissa Segersten
    Released: 2014-04-29
    Paperback (464 pages)

    The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes
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    • The Whole Life Nutrition Cookbook Over 300 Delicious Whole Foods Recipes Including Gluten Free Dairy Free Soy Free and Egg Free Dishes
    Product Description:
    Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. THE WHOLE LIFE NUTRITION COOKBOOK includes:

    • Evidence-based information on whole foods
    • Gluten-free, dairy-free, egg-free, and soy-free recipes
    • A complete guide to stocking your whole foods pantry
    • The whole story on the current diet trends and how to adapt them to best serve your individual needs
    • The real story behind toxicity in food and avoiding PCBs GMOs and non-organics
    • Recipes that any vegan, vegetarian, carnivore or omnivore will love
    Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health.

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