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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Poultry

       
     

    Poultry Cookbooks and Recipes


    Turkey Poultry is the meat that comes from domesticated birds such as chicken, ducks, geese, and turkeys.

    Some poultry recipes include:
    • Arroz con pollo - This is a Cuban recipe for chicken with yellow rice.

    • Chicken tikka massala - This is a British dish (in fact one of the most popular dishes in the United Kingdom) inspired by Indian cuisine. It is made by cooking chunks of marinated chicken in an Indian-style curry sauce, and can be eaten with naan (Indian bread), or rice. This dish is so popular in Britain, that versions of the dish are sometimes used for pizza toppings and sandwich fillings!

    • Coq au vin - This is a famous French recipe for chicken. It is made by fricasseeing the chicken with wine, lardons, mushrooms, and garlic. Traditionally, older roosters are used when making this dish, since they tend to contain more connective tissue, which results in a richer broth.

    • Country Captain - This is a Southern recipe (it is especially popular in Georgia and South Carolina) for chicken curry stew. It is made made from chicken and onions, usually with raisins and almonds.

    • Fesenjan - This is a famous Persian recipe. It is a sweet and sour pomegranate-walnut stew containing chicken or duck.

    • Harissa - This is an Armenian dish traditionally eaten on Easter day. It is a porridge made of stewed and boned chicken with coarsed ground wheat.

      Harissa

    • Murgh makhani (butter chicken) - This Indian recipe, originally from the Punjab region, is made from chicken marinated in yoghurt and spices, then grilled or roasted.

    • Pastilla - This is a sweet and sour pie dish from Moroccan cuisine. It usually contains squab (domestic pigeon), but can alternatively contain shredded chicken, or fish.

    • Peking duck - This is a well-known Chinese recipe originally from Beijing. China. It is made by glazing a duck in syrup and then roasting it, although in in the United Kingdom (where the dish is usually known as "crispy aromatic duck"), it prepared using aromatic spices including five-spice powder to coat the duck, and then frying it. The key element of this dish, is the method of serving. The duck is carved in front of the diners, and then eaten wrapped in steamed pancakes (Mandarin: pinyin), which are also filled with scallions and plum sauce.

    • Sate (also known as "satay") - This is a dish originally from Indonesian cuisine, but popular throughout Southeast Asia and beyond. It is made by cooking diced pieces of chicken meat (although other meats and fish can also be used) on bamboo skewers cooked over a charcoal grill.

      Sate

    • Zuk (or Zhou) - This is Malaysian recipe for rice porridge (congee) contains chicken breast, fish slices, preserved eggs, salted eggs, and ground pork.


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    50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips)

    By Adrienne N Hew CN

    CreateSpace Classics
    Paperback (170 pages)

    50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips)
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    • 50 Ways to Eat Cock Healthy Chicken Recipes with Balls
    Product Description:

    DON'T BE DISAPPOINTED!
    Get the ORIGINAL book about eating cock all your friends are talking about.
    Over 90% positive REAL reviews don't lie."



    Let's face it. Anyone can copy and paste chicken recipes from the internet, but you and your family and friends deserve to eat food worth the time and effort you put into it. Cooking cock is tougher than you might think. Unlike everyday chicken (which is usually a hen), it can be tough, stringy and dry. Learn to slay this beast from someone who has trained at the breast of some of Europe's sauciest moms and grandmas.

    You'll be sure to put a smile on everyone's face with these lip-smacking recipes!

    Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You’ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Finally, the noble cock retakes his rightful place at the head of the table.

    Grab the hard copy as the perfect Christmas, birthday, Mother's/Father's Day, Valentine's Day and bridal shower gift!* If you want, you can also make any of these recipes with regular ol' chicken, but they wouldn't be nearly as fun.

    The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

    By Laurel Randolph

    Rockridge Pr
    Released: 2016-04-06
    Paperback (176 pages)

    The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
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    • Rockridge Pr
    Product Description:

    Here's how you get the most flavor, versatility and value from your Instant Pot®

    There’s nothing the Instant Pot can’t do―and with the right Instant Pot cookbook in hand, there’s nothing you can’t cook. The Instant Pot Electric Pressure Cooker Cookbook will teach you to create a variety of healthy, easy-to-make recipes with confidence.

    From savory breakfasts and hearty stews to decadent desserts and more, this Instant Pot cookbook is sure to satisfy everyone at the table.

    In the pages of this bestselling Instant Pot cookbook you’ll find:

    • 100+ no-fuss meals with options for vegetarian, gluten-free, and Paleo-friendly diets.
    • Low-maintenance recipe guidelines including pressure levels and cooking times.
    • Handy prep-time labels that specify meals that cook in 20 minutes or longer (45+ minutes), as well as kid-friendly dishes.

    Perfect for beginners or long-time enthusiasts, this Instant Pot cookbook is your A-Z guide for all things Instant Pot®.

    "For this busy mom, [the Instant Pot] was like learning to cook all over again…until I got this Instant Pot cookbook. Whether you are new to the Instant Pot or you are a pressure-cooker pro, this Instant Pot cookbook needs to be in your kitchen!" ―Julie Clark, Tastes of Lizzy T blog

    “Finally an eBook for the Instant Pot that is great. Good variety in the recipes, no typographical errors, and a pleasure to use… This Instant Pot cookbook has thought put into it. Thank you, Laurel Randolph.” ―Customer Review, Verified Purchase

    “This cookbook has everything you need to know to use your Instant Pot…I highly recommend [it], It has been the best purchase I made since getting my Instant Pot.” ―LMFerron, Amazon Top 500 Reviewer

    Fifty Shades of Chicken: A Parody in a Cookbook

    By F.L. Fowler

    F L Fowler
    Released: 2012-11-13
    Hardcover (160 pages)

    Fifty Shades of Chicken: A Parody in a Cookbook
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    • Fifty Shades of Chicken A Parody in a Cookbook
    Product Description:
    Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
     
    Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
     
    “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
     
    So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  

    And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

    With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

    Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

    By Hank Shaw

    Hank Shaw
    Released: 2013-10-01
    Hardcover (240 pages)

    Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
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    • Duck Duck Goose The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild
    Product Description:
    A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
     
    Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.

    Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.
     
    The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

    50 Cocks That Won't Disappoint - A Chicken Lovers Cookbook: 50 Delectable Chicken Recipes That Will Have Them Begging for More

    By Anna Konik

    Dirty Girl Cookbooks
    Paperback (54 pages)

    50 Cocks That Won t Disappoint - A Chicken Lovers Cookbook: 50 Delectable Chicken Recipes That Will Have Them Begging for More
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    Product Description:

    ALERT  |  ALERT  |  ALERT 

    You're now viewing most hilarious gift you'll find this YEAR

    If you are open-minded about giving perhaps the funniest gift at the party then this book could be just what you are looking for!  Aren’t you sick and tired of cocks that let you down in the moment of truth? Tell me about it! Well, we at Dirty Girl Cookbooks are here to fix this epidemic once and for all. No longer will you be looking forward to eating a mouth-watering cock only to find it cold and limp as a fish after you were just starting to taste it. These 50 Cock recipes JUST DON’T QUIT. They will keep you satisfied all year long and into spring when the birds start chirping and the flowers start to blossom.

    Who you can give it to as a present:

    • You know who...yeah.. her. She needs it. We both know it!
    • The College Girl - Lord knows what is going on down there!
    • The Single Friend with a cat - It’s getting musty and bored.
    • Grandma Delores - She doesn’t have long to go. Might as well finish on top.
    • Finally, your Married Friend with Kids - Poor Thing!

    No gift will make your loved ones smile more than our Dirty Girl Cookbook.  Watching their face as they open it up will be worth it many times over.  You will never forget the laughter shared together.  That is what gift giving is all about!  Our Dirty Girl Cookbook recipes bring families together.

    • P.S: This book is also perfect for a white elephant gift, secret Santa gift or Yankee swap exchange or just an old-fashioned gag gift.
    • P.S.S: For my men out there, this is a great gift for the wife, her, or girlfriend or any women whom you want to impress.

    Cock, The Way Grandma Liked It: 50 Mouth-Watering Chicken Recipes That Will Blow Your Mind - A Delicious and Funny Chicken Recipe Cookbook That Will ... More (White Elephant Gag Gifts for Adults)

    By Anna Konik

    Dirty Girl Cookbooks
    Paperback (54 pages)

    Cock, The Way Grandma Liked It: 50 Mouth-Watering Chicken Recipes That Will Blow Your Mind - A Delicious and Funny Chicken Recipe Cookbook That Will ... More (White Elephant Gag Gifts for Adults)
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    Product Description:

    ALERT!  |  ALERT!  |  ALERT!

    You're now viewing one of the most hilarious gifts you'll find this Christmas season for adults! I introduce to you... Cock, The Way Grandma Liked It! A funny chicken cookbook that will have all your guests left wanting more because who knows better than grandma? That's right... no one.

    If you are open-minded about giving perhaps the funniest and best gift at the Christmas party then these books could be just what you are looking for! Aren’t you sick and tired of cocks that let you down in the moment of truth? Tell me about it! Well, we here at Dirty Girl Cookbooks are trying to fix this epidemic once and for all! No longer will you be looking forward to eating a mouth-watering cock, only to find it cold and limp as a fish after you were just starting to taste it. These 50 Cock recipes will keep you satisfied all winter long and into spring when the birds start chirping and the flowers start to blossom! Even Santa's lovin' it! 

     

    Who you can give it to as a Christmas present?

    • You know who...yeah.. her. She needs it. We both know it!
    • The College Girl/Women - Lord knows what is going on down there!
    • The Single Friend with a cat - It’s getting musty and boring. This raunchy stocking stuffer will bring her back to life!
    • Grandma Delores - She doesn’t have long to go, but she knows a good cock when she sees one. Might as well finish on top!
    • Finally, your Married Friend with Kids (Wife or Husband)- Poor Thing! Even if you give it as a stocking stuffers, this naughty book will be sure to keep them laughing! 

    No adult gift will make your loved ones Christmas like our Dirty Girl Cookbooks. Watching their faces as they open it up will be worth it many times over.  You will never forget the laughter shared together.  That is what the Holidays are all about!  Our Dirty Girl Cookbook recipes were made to bring families together.

     

    P.S. This book is also the perfect presents for a white elephant gift, secret Santa gift Yankee swap exchange, Christmas ideas, or just an old-fashioned gag gift.

    P.S.S. For my men out there, this is a great gift for the wife, her, girlfriend or any woman whom you want to impress with this funny and inappropriate cookbook. 

    Crock Pot: 1001 Best Crock Pot Recipes of All Time (Crockpot, Crockpot Recipes, Crock Pot Cookbook, Crock Pot Recipes, Crock Pot, Slow Cooker, Slow Cooker Recipes, Slow Cooker Cookbook, Cookbooks)

    By Emma Katie

    CreateSpace Independent Publishing Platform
    Paperback (408 pages)

    Crock Pot: 1001 Best Crock Pot Recipes of All Time (Crockpot, Crockpot Recipes, Crock Pot Cookbook, Crock Pot Recipes, Crock Pot, Slow Cooker, Slow Cooker Recipes, Slow Cooker Cookbook, Cookbooks)
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    Product Description:

    Crockpot
    TODAY SPECIAL PRICE - 1001 Best Crock Pot Recipes of All Time (Limited Time Offer)

    Over 1,000 of Healthy and Delicious Crockpot Recipes with Easy-to-Follow Directions!

    The modern fast paced world we live in makes cooking a difficult task. Days go by incredibly fast with work, time spent in traffic, kids and family and sometimes mixing up a proper lunch or dinner is the last of our concerns. But don’t you wish it was different? Don’t you wish you could eat a nutritious meal every day without the hassle of mixing and supervising it above the stove? Let me tell you that it is possible and it has one answer – slow cooking! A crock pot resolves all your cooking problems regarding time and money and it is capable of allowing you to cook a wide range of recipes to satisfy the tastes of even the pickiest eaters.

    Collecting 1001 recipes between its pages, this book is an invaluable collection for both beginners and experts in slow cooking. No more blanching, boiling, simmering or roasting on the stove. Instead, just chop ingredients up and mix them in your crock pot then turn it on and allow it to do its magic! It’s that simple and easy! Each recipe is straightforward and it requires easy to find ingredients, as well as some very basic cooking skills.

    Here’s what you will find in this book:
    • Amazing appetizers
    • Rich and nutritious main dishes (vegetarian, chicken, pork and beef)
    • Luscious desserts
    • Delicious beverages

    Wait no more! Grab your copy today and change your life style and diet for good! No more junk food, no more extra money spent on restaurants, no more food that has no nutrients! Instead

    Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

    By Matt Abergel

    Phaidon Press
    Released: 2018-11-01
    Hardcover (240 pages)

    Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
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    Product Description:

    The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

    Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

    Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird [A Cookbook] (Food52 Works)

    By Tyler Kord

    Ten Speed Press
    Released: 2019-10-08
    Hardcover (176 pages)

    Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird [A Cookbook] (Food52 Works)
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    Product Description:
    A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.

    Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you'll find creative recipes for every occasion: Winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with.

    Tyler's new classics will soon join your regular recipe lineup, with dishes like Roast Chicken with All of the Vegetables in Your CSA, Broiled Chicken Thighs with Plum Tomatoes & Garlic, Patrick's Fried Chicken with Spicy Pickles, and Tangy Rose's Lime-Glazed Wings. He throws in a few surprises, too, like Chicken & Kimchi Pierogies and Spicy Parmesan Chicken Potpie, along with an ingenious combination of chicken and lasagna (called Chickensagna, naturally). And thanks to handy how-tos on carving, trussing, spatchcocking, making stock from scratch, and much more, you'll learn every chicken trick in the--well--book. So even if chicken's already your trusty dinner go-to, Dynamite Chicken will have you eating lots more of it, and never getting bored.

    Midnight Chicken: & Other Recipes Worth Living For

    By Ella Risbridger

    Bloomsbury Publishing
    Released: 2019-06-11
    Hardcover (288 pages)

    Midnight Chicken: & Other Recipes Worth Living For
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    A book of recipes and reflections that reveal the life-changing happiness of cooking.

    "Bridget Jones' self-effacing wittiness, Julia Child's companionable forgiveness and Sylvia Plath's poetic prose." --NPR
    "A manual for living and a declaration of hope." --Nigella Lawson

    There are lots of ways to start a story, but this one begins with a chicken.

    There was a time when, for Ella Risbridger, the world had become overwhelming. Sounds were too loud, colors were too bright, everyone moved too fast. One night she found herself lying on her kitchen floor, wondering if she would ever get up--and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.

    Midnight Chicken is a cookbook. Or, at least, you’ll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chili-lemon spaghetti, charred leek lasagna, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It’s the kind of cooking you can do a little bit drunk, that is probably better if you’ve got a bottle of wine open and a hunk of bread to mop up the sauce.

    But if you settle down and read it with a cup of tea (or a glass of that wine), you’ll also discover that it’s an annotated list of things worth living for--a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again.



     
     


     
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