Poultry Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 By Ingredient Cookbooks

 Cheese & Dairy
 Egg
 Fruit
 Herbs & Spices
 Meat, Poultry & Seafood
   Game
   Meat
   Poultry
   Seafood
 Pasta
 Potato
 Rice & Grains
 Salad
 Sandwich
 Sauce
 Soup
 Vegetables & Vegetarian
   Vegan
   Vegetable
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Poultry

       
     

    Poultry Cookbooks and Recipes


    Turkey Poultry is the meat that comes from domesticated birds such as chicken, ducks, geese, and turkeys.

    Some poultry recipes include:
    • Arroz con pollo - This is a Cuban recipe for chicken with yellow rice.

    • Chicken tikka massala - This is a British dish (in fact one of the most popular dishes in the United Kingdom) inspired by Indian cuisine. It is made by cooking chunks of marinated chicken in an Indian-style curry sauce, and can be eaten with naan (Indian bread), or rice. This dish is so popular in Britain, that versions of the dish are sometimes used for pizza toppings and sandwich fillings!

    • Coq au vin - This is a famous French recipe for chicken. It is made by fricasseeing the chicken with wine, lardons, mushrooms, and garlic. Traditionally, older roosters are used when making this dish, since they tend to contain more connective tissue, which results in a richer broth.

    • Country Captain - This is a Southern recipe (it is especially popular in Georgia and South Carolina) for chicken curry stew. It is made made from chicken and onions, usually with raisins and almonds.

    • Fesenjan - This is a famous Persian recipe. It is a sweet and sour pomegranate-walnut stew containing chicken or duck.

    • Harissa - This is an Armenian dish traditionally eaten on Easter day. It is a porridge made of stewed and boned chicken with coarsed ground wheat.

      Harissa

    • Murgh makhani (butter chicken) - This Indian recipe, originally from the Punjab region, is made from chicken marinated in yoghurt and spices, then grilled or roasted.

    • Pastilla - This is a sweet and sour pie dish from Moroccan cuisine. It usually contains squab (domestic pigeon), but can alternatively contain shredded chicken, or fish.

    • Peking duck - This is a well-known Chinese recipe originally from Beijing. China. It is made by glazing a duck in syrup and then roasting it, although in in the United Kingdom (where the dish is usually known as "crispy aromatic duck"), it prepared using aromatic spices including five-spice powder to coat the duck, and then frying it. The key element of this dish, is the method of serving. The duck is carved in front of the diners, and then eaten wrapped in steamed pancakes (Mandarin: pinyin), which are also filled with scallions and plum sauce.

    • Sate (also known as "satay") - This is a dish originally from Indonesian cuisine, but popular throughout Southeast Asia and beyond. It is made by cooking diced pieces of chicken meat (although other meats and fish can also be used) on bamboo skewers cooked over a charcoal grill.

      Sate

    • Zuk (or Zhou) - This is Malaysian recipe for rice porridge (congee) contains chicken breast, fish slices, preserved eggs, salted eggs, and ground pork.


    Your Comments

    Please share your comments on this page:

       


    Related Web Sites

    These web sites may also be of interest:
    See Also

    Related pages on this web site:

    Poultry Recipes Downloads & Web Sites

    Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.

    Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.


    Chicken Marsala Perfected

    Chicken Marsala Perfected

    Available to purchase from ClickBank:
    Click here for access

    Chicken Marsala, Veal Marsala, Steak Marsala & Mashed Potatoes Perfected.

    Legal Sea Foods


    Poultry Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

    By Laurel Randolph

    Rockridge Pr
    Released: 2016-04-06
    Paperback (176 pages)

    The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
    List Price: $14.99*
    Lowest New Price: $7.73*
    Lowest Used Price: $2.15*
    Usually ships in 24 hours*
    *(As of 19:49 Pacific 17 Aug 2019 More Info)


    Click Here
    • Rockridge Pr
    Product Description:

    With over 500,000 copies sold―enjoy 100+ easy, wholesome, customizable recipes offered in the #1 bestselling official Instant Pot® cookbook.

    There’s nothing the Instant Pot® can’t do―and with the right cookbook in hand, there’s nothing you can’t cook. The Instant Pot® Electric Pressure Cooker Cookbook will teach you to create a variety of healthy, easy-to-make recipes with confidence. From savory breakfasts and hearty stews to decadent desserts and more, this Instant Pot® cookbook is sure to satisfy everyone at the table.

    In the pages of this bestselling Instant Pot® cookbook you’ll find:

    • 100+ no-fuss meals with options for vegetarian, gluten-free, and Paleo-friendly diets
    • Low-maintenance recipe guidelines including pressure levels and cooking times
    • Handy prep-time labels that specify meals that cook in 20 minutes or longer (45+ minutes), as well as kid-friendly dishes

    Perfect for beginners or long-time enthusiasts, this Instant Pot® cookbook is your A-Z guide for all things Instant Pot®.

    "For this busy mom, [the Instant Pot] was like learning to cook all over again…until I got this Instant Pot cookbook. Whether you are new to the Instant Pot or you are a pressure-cooker pro, this Instant Pot cookbook needs to be in your kitchen!" ―Julie Clark, Tastes of Lizzy T blog

    “This Instant Pot cookbook has everything you need to know to use your Instant Pot…I highly recommend [it], It has been the best purchase I made since getting my Instant Pot.” ―LMFerron, Amazon Top 500 Reviewer

    50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips)

    By Adrienne N Hew CN

    Ingramcontent
    Paperback (170 pages)

    50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips)
    List Price: $14.95*
    Lowest New Price: $5.00*
    Lowest Used Price: $1.98*
    Usually ships in 24 hours*
    *(As of 19:49 Pacific 17 Aug 2019 More Info)


    Click Here
    • 50 Ways to Eat Cock Healthy Chicken Recipes with Balls
    Product Description:

    This is the ORIGINAL book about eating cock. All other "cock" books are impostors!"

    “Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food.” -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions "How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark Show Curious about cock? You’re not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You’ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift! * If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.

    Fifty Shades of Chicken: A Parody in a Cookbook

    By F.L. Fowler

    Clarkson Potter
    Released: 2012-11-13
    Hardcover (160 pages)

    Fifty Shades of Chicken: A Parody in a Cookbook
    List Price: $19.99*
    Lowest New Price: $3.78*
    Lowest Used Price: $1.04*
    Usually ships in 24 hours*
    *(As of 19:49 Pacific 17 Aug 2019 More Info)


    Click Here
    • Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
    • "I want you to see this. Then you'll know everything. It's a cookbook," he says and opens to some recipes, with color photos. "I want to prepare you, very much." This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . Holy crap. "I will control everything that happens here," he says. "You can leave anytime, but as long as you stay, y
    Product Description:
    Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
     
    Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
     
    “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
     
    So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  

    And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

    With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

    Foodi Multi-Cooker Cookbook For Beginners: Top 500 Quick, Easy and Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate, and More

    By Emma Rollins

    Independently published
    Paperback (253 pages)

    Foodi Multi-Cooker Cookbook For Beginners: Top 500 Quick, Easy and Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate, and More
    List Price: $11.99*
    Lowest New Price: $11.99*
    Lowest Used Price: $12.37*
    Usually ships in 24 hours*
    *(As of 19:49 Pacific 17 Aug 2019 More Info)


    Click Here
    Product Description:

    The Only Foodi Multi-Cooker Cookbook You'll Ever Need!


    With ultimate starter guide to make easy, effortless everyday meals using your Foodi...


    Top 500 Easy and Delicious, Triple-Tested, family approved Foodi Recipes...

    The Foodi Multicooker is revolutionary! You can cook virtually anything - It is an all-in-one multi-functional kitchen appliance, which can be used as a pressure cooker, slow cooker, rice cooker, air fryer, etc. That means you can almost make all your dishes from meats and main courses to rice, potatoes, vegetables of every description, dessert to even yogurt. Better yet, pressure cooking and air frying cooking allows you to prepare foods up to 70% faster, and 75% less fat, on average, than conventional cooking methods do, which means you save energy in addition to your precious time.

    This cookbook provides you with the necessary tools required to make the best dishes in the world. 

    This cookbook presents а carefully hank-picked easy and delicious recipes that you can cook in your Foodi. Just Pick the best recipes you like and start cooking with your Foodi now. You will be amazed at how simple it is to use. The machine plays with you, but you need to make sure to handle it with care. It gives you healthy food with all the nutrients your body requires. Thus, you can feed your family with healthy meals without stressing yourself too much or spending long hours inside the kitchen.

    You don’t need to learn exceptional kitchen skills to make delicious and nutritious foods in your very own kitchen. With the Foodi, you can whip up your favorite comfort foods without breaking a sweat. With this nifty kitchen device, you will be able to prepare delicious meals any time of the day.

    The ultimate beginner’s guide for using this one-of-a-kind appliance, the Foodi Complete Cookbook for Beginners includes:

    • Benefits of Using Foodi Multi-Cooker
    • Foodi Multi-Cooker Function & Buttons
    • Pressure Releasing Methods
    • Steps to Use Your Foodi Multi-cooker
    • Useful Tips
    • Foodi Multi-Cooker Trouble Shooting
    • Foodi Multi-Cooker FAQs

    You'll discover lots of tips, step-by-step guide for beginners and consist of fresh and foolproof 500 delicious recipes under various chapters such as:

    • Breakfasts
    • Pork
    • Beef & Lamb
    • Poultry
    • Fish & Seafood
    • Soups
    • Snacks, Appetizers & Side Dishes
    • Vegetables
    • Rice & Pasta
    • Beans & Grains
    • Dessert Recipes

    You don't have to worry about your success in the kitchen because the foodi and this foodi Cookbook will do the hard parts for you.

    The Foodi is a real kitchen partner. And this amazing cookbook is the ultimate companion to your Foodi Multi-Cooker.


    What are you waiting for? Get your copy now! and Enjoy hassle-free cooking with your Foodi.

    Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

    By Matt Abergel

    Phaidon Press
    Released: 2018-11-01
    Hardcover (240 pages)

    Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
    List Price: $39.95*
    Lowest New Price: $23.03*
    Lowest Used Price: $27.08*
    Usually ships in 24 hours*
    *(As of 19:49 Pacific 17 Aug 2019 More Info)


    Click Here
    Product Description:

    The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

    Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

    Midnight Chicken: & Other Recipes Worth Living For

    By Ella Risbridger

    Bloomsbury Publishing
    Released: 2019-06-11
    Hardcover (288 pages)

    Midnight Chicken: & Other Recipes Worth Living For
    List Price: $30.00*
    Lowest New Price: $13.71*
    Lowest Used Price: $15.29*
    Usually ships in 24 hours*
    *(As of 19:49 Pacific 17 Aug 2019 More Info)


    Click Here
    Product Description:

    A book of recipes and reflections that reveal the life-changing happiness of cooking.

    "Bridget Jones' self-effacing wittiness, Julia Child's companionable forgiveness and Sylvia Plath's poetic prose." --NPR
    "A manual for living and a declaration of hope." --Nigella Lawson

    There are lots of ways to start a story, but this one begins with a chicken.

    There was a time when, for Ella Risbridger, the world had become overwhelming. Sounds were too loud, colors were too bright, everyone moved too fast. One night she found herself lying on her kitchen floor, wondering if she would ever get up--and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.

    Midnight Chicken is a cookbook. Or, at least, you’ll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chili-lemon spaghetti, charred leek lasagna, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It’s the kind of cooking you can do a little bit drunk, that is probably better if you’ve got a bottle of wine open and a hunk of bread to mop up the sauce.

    But if you settle down and read it with a cup of tea (or a glass of that wine), you’ll also discover that it’s an annotated list of things worth living for--a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again.

    Instant Pot Cookbook: 550 Easy and Healthy Instant Pot Recipes That Anyone Can Cook, Even If You're A Newbie In The Kitchen

    By Liam Sandler

    Independently published
    Paperback (203 pages)

    Instant Pot Cookbook: 550 Easy and Healthy Instant Pot Recipes That Anyone Can Cook, Even If You re A Newbie In The Kitchen
    List Price: $10.99*
    Lowest New Price: $10.99*
    Lowest Used Price: $3.77*
    Usually ships in 24 hours*
    *(As of 19:49 Pacific 17 Aug 2019 More Info)


    Click Here
    Product Description:
    • What is this Instant Pot that you keep hearing about?

    • Do you want to make great recipes for yourself and family using the Instant Pot?

    • Do you already have one in the kitchen, but have no idea what to cook?

    This Instant Pot Cookbook 550 Easy and Healthy Recipes - Can help You

    Its many functions do the work of at least six separate appliances, and it’s perfect for creating delicious home-made meals.

    ***Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you***

    The Instant Pot functions as a slow cooker, pressure cooker, rice cooker, veggie steamer, sauté pan, and warming pot. It’s a necessary tool for any busy person who needs to be able to put a dinner on the table in just a couple of simple steps.

    Here you can find 550 fast, healthy and super easy recipes like:

    • Lamb and Green Beans Stew
    • Turkey and Brussels Sprouts Stew
    • Dill Okra Mix
    • Chicken and Black Eyed Pease
    • Lime Turkey Winges etc.
    • Mango cake and other yummy dessert reipes

    Crock Pot: 1001 Best Crock Pot Recipes of All Time (Crockpot, Crockpot Recipes, Crock Pot Cookbook, Crock Pot Recipes, Crock Pot, Slow Cooker, Slow Cooker Recipes, Slow Cooker Cookbook, Cookbooks)

    By Emma Katie

    CreateSpace Independent Publishing Platform
    Paperback (408 pages)

    Crock Pot: 1001 Best Crock Pot Recipes of All Time (Crockpot, Crockpot Recipes, Crock Pot Cookbook, Crock Pot Recipes, Crock Pot, Slow Cooker, Slow Cooker Recipes, Slow Cooker Cookbook, Cookbooks)
    List Price: $14.95*
    Lowest New Price: $2.49*
    Lowest Used Price: $6.85*
    Usually ships in 24 hours*
    *(As of 19:49 Pacific 17 Aug 2019 More Info)


    Click Here
    Product Description:

    Crockpot
    TODAY SPECIAL PRICE - 1001 Best Crock Pot Recipes of All Time (Limited Time Offer)

    Over 1,000 of Healthy and Delicious Crockpot Recipes with Easy-to-Follow Directions!

    The modern fast paced world we live in makes cooking a difficult task. Days go by incredibly fast with work, time spent in traffic, kids and family and sometimes mixing up a proper lunch or dinner is the last of our concerns. But don’t you wish it was different? Don’t you wish you could eat a nutritious meal every day without the hassle of mixing and supervising it above the stove? Let me tell you that it is possible and it has one answer – slow cooking! A crock pot resolves all your cooking problems regarding time and money and it is capable of allowing you to cook a wide range of recipes to satisfy the tastes of even the pickiest eaters.

    Collecting 1001 recipes between its pages, this book is an invaluable collection for both beginners and experts in slow cooking. No more blanching, boiling, simmering or roasting on the stove. Instead, just chop ingredients up and mix them in your crock pot then turn it on and allow it to do its magic! It’s that simple and easy! Each recipe is straightforward and it requires easy to find ingredients, as well as some very basic cooking skills.

    Here’s what you will find in this book:
    • Amazing appetizers
    • Rich and nutritious main dishes (vegetarian, chicken, pork and beef)
    • Luscious desserts
    • Delicious beverages

    Wait no more! Grab your copy today and change your life style and diet for good! No more junk food, no more extra money spent on restaurants, no more food that has no nutrients! Instead

    Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

    By Bernard Radfar

    Rare Bird Books
    Hardcover (212 pages)

    Chicken Genius: The Art of Toshi Sakamaki s Yakitori Cuisine
    List Price: $40.00*
    Lowest New Price: $19.51*
    Lowest Used Price: $28.01*
    Usually ships in 24 hours*
    *(As of 19:49 Pacific 17 Aug 2019 More Info)


    Click Here
    Product Description:
    In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers).

    Radfar is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the mastery with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoriya, the best of the best.

    With 100+ recipes and 125+ stunning full color photos, Chicken Genius takes readers from butchery to dessert. Kanpai.

    Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

    Cook s Illustrated
    Released: 2014-10-01
    Hardcover (504 pages)

    Cook s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
    List Price: $40.00*
    Lowest New Price: $17.00*
    Lowest Used Price: $6.21*
    Usually ships in 24 hours*
    *(As of 19:49 Pacific 17 Aug 2019 More Info)


    Click Here
    • Cook s Illustrated
    Product Description:
    Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.

    Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.

    The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining).

    Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t.

    425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more.

    The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

    Legal Sea Foods

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2018, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
    As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.

    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.