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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Poultry

       
     

    Poultry Cookbooks and Recipes


    Turkey Poultry is the meat that comes from domesticated birds such as chicken, ducks, geese, and turkeys.

    Some poultry recipes include:
    • Arroz con pollo - This is a Cuban recipe for chicken with yellow rice.

    • Chicken tikka massala - This is a British dish (in fact one of the most popular dishes in the United Kingdom) inspired by Indian cuisine. It is made by cooking chunks of marinated chicken in an Indian-style curry sauce, and can be eaten with naan (Indian bread), or rice. This dish is so popular in Britain, that versions of the dish are sometimes used for pizza toppings and sandwich fillings!

    • Coq au vin - This is a famous French recipe for chicken. It is made by fricasseeing the chicken with wine, lardons, mushrooms, and garlic. Traditionally, older roosters are used when making this dish, since they tend to contain more connective tissue, which results in a richer broth.

    • Country Captain - This is a Southern recipe (it is especially popular in Georgia and South Carolina) for chicken curry stew. It is made made from chicken and onions, usually with raisins and almonds.

    • Fesenjan - This is a famous Persian recipe. It is a sweet and sour pomegranate-walnut stew containing chicken or duck.

    • Harissa - This is an Armenian dish traditionally eaten on Easter day. It is a porridge made of stewed and boned chicken with coarsed ground wheat.

      Harissa

    • Murgh makhani (butter chicken) - This Indian recipe, originally from the Punjab region, is made from chicken marinated in yoghurt and spices, then grilled or roasted.

    • Pastilla - This is a sweet and sour pie dish from Moroccan cuisine. It usually contains squab (domestic pigeon), but can alternatively contain shredded chicken, or fish.

    • Peking duck - This is a well-known Chinese recipe originally from Beijing. China. It is made by glazing a duck in syrup and then roasting it, although in in the United Kingdom (where the dish is usually known as "crispy aromatic duck"), it prepared using aromatic spices including five-spice powder to coat the duck, and then frying it. The key element of this dish, is the method of serving. The duck is carved in front of the diners, and then eaten wrapped in steamed pancakes (Mandarin: pinyin), which are also filled with scallions and plum sauce.

    • Sate (also known as "satay") - This is a dish originally from Indonesian cuisine, but popular throughout Southeast Asia and beyond. It is made by cooking diced pieces of chicken meat (although other meats and fish can also be used) on bamboo skewers cooked over a charcoal grill.

      Sate

    • Zuk (or Zhou) - This is Malaysian recipe for rice porridge (congee) contains chicken breast, fish slices, preserved eggs, salted eggs, and ground pork.


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    The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

    By Laurel Randolph

    Randolph Laurel
    Released: 2016-04-06
    Paperback (176 pages)

    The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
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    • The Instant Pot Electric Pressure Cooker Cookbook Easy Recipes for Fast Healthy Meals
    Product Description:

    With over 300,000 copies sold―enjoy 100+ easy, wholesome, customizable recipes offered in the #1 bestselling official Instant Pot® cookbook.

    There’s nothing the Instant Pot® can’t do―and with the right cookbook in hand, there’s nothing you can’t cook. The Instant Pot® Electric Pressure Cooker Cookbook will teach you to create a variety of healthy, easy-to-make recipes with confidence. From savory breakfasts and hearty stews to decadent desserts and more, this Instant Pot® cookbook is sure to satisfy everyone at the table.

    In the pages of this bestselling Instant Pot® cookbook you’ll find:

    • 100+ no-fuss meals with options for vegetarian, gluten-free, and Paleo-friendly diets
    • Low-maintenance recipe guidelines including pressure levels and cooking times
    • Handy prep-time labels that specify meals that cook in 20 minutes or longer (45+ minutes), as well as kid-friendly dishes

    Perfect for beginners or long-time enthusiasts, this Instant Pot® cookbook is your A-Z guide for all things Instant Pot®.

    "For this busy mom, [the Instant Pot] was like learning to cook all over again…until I got this Instant Pot cookbook. Whether you are new to the Instant Pot or you are a pressure-cooker pro, this Instant Pot cookbook needs to be in your kitchen!" ―Julie Clark, Tastes of Lizzy T blog

    “This Instant Pot cookbook has everything you need to know to use your Instant Pot…I highly recommend [it], It has been the best purchase I made since getting my Instant Pot.” ―LMFerron, Amazon Top 500 Reviewer

    50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips)

    By Adrienne N Hew CN

    Ingramcontent
    Paperback (170 pages)

    50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips)
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    • 50 Ways to Eat Cock Healthy Chicken Recipes with Balls
    Product Description:
    This is the ORIGINAL book about eating cock! All other "cock" books are impostors! Don't be fooled!

    Recommended for people who enjoyed Honeylingus: 50 Healthy Honey Recipes that Will Leave You Begging for More

    Curious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With recipes like Risotto Cock Balls and Cock-o's, "50 Ways to Eat Cock" is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. In it you'll learn practical, economical and healthy chicken recipes that will impress your friends and nourish your body.

    With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!

    Fifty Shades of Chicken: A Parody in a Cookbook

    By F.L. Fowler

    F L Fowler
    Released: 2012-11-13
    Hardcover (160 pages)

    Fifty Shades of Chicken: A Parody in a Cookbook
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    • Fifty Shades of Chicken A Parody in a Cookbook
    Product Description:
    Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
     
    Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
     
    “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
     
    So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  

    And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

    With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

    Real BBQ: The Ultimate Step-By-Step Smoker Cookbook

    By Will Budiaman

    Rockridge Press
    Paperback (172 pages)

    Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
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    • Real BBQ The Ultimate Step By Step Smoker Cookbook
    Product Description:

    Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook.

    Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step-by-step guidelines, and plenty of barbecue lore and wisdom, Real BBQ demystifies the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this smoker cookbook is the only guide you'll need for a smokin' good BBQ.

    More than just a smoker cookbook, Real BBQ contains

    • Over 95 Recipes for Every Level Cook labelling beginner, intermediate, and advanced recipes
    • A BBQ Overview covering everything you need to know to get started with your smoker, including types of smokers, wood flavors, and regional styles
    • Pitmaster Tips including techniques, shopping advice, and even beer and whiskey pairings

    Recipes in this smoker cookbook include: Beer Can Chicken, Hickory-Smoked Pork Belly, "All Day Long" Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak, and so much more!

    Whether you are just breaking in your new smoker or looking to go beyond the basics, this smoker cookbook will give you the tools and tips you need to start smoking some brag-worthy 'cue.

    Instant Pot Cookbook For Vegetarians: Electric Pressure Cooker Guide Through Best Selected Goodies Ever

    By Alexander Bouchard

    CreateSpace Independent Publishing Platform
    Paperback (128 pages)

    Instant Pot Cookbook For Vegetarians: Electric Pressure Cooker Guide Through Best Selected Goodies Ever
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    Product Description:

    Need of every VEGETARIAN LEGEND who is looking for only great, healthy and tasty recipes in everyday life

    FULLY PICTURED BOOK!!! Today only, get this Amazon bestseller for limited time discount of only $14.38. Regularly priced at $17.38 - Did you buy your first Instant pot or you’re thinking about getting one? But, what meals to make? Doesn’t pressure cooking kill all the good things in fruits and vegetables? So many questions, yet it’s difficult to find right answers. “Instant Pot Cookbook for Vegetarians: Electric Pressure Cooker Guide Through Best Selected Goodies Ever” is the answer to all your struggles.

    Here is the preview of what all is about and numerous reasons to own this cookbook...

    • very informative
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    • Suitable for persons with different cooking skills levels
    • Useful tips and tricks
    • Debunks common myths for optimal pressure cooking experience
    • Breakfast, lunch dinner recipes
    • Recipes for desserts, soups, sauces, and more!
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    365 Days of Air Fryer Recipes: Quick and Easy Recipes to Fry, Bake and Grill with Your Air Fryer (Paleo, Vegan, Instant Meal, Pot, Clean Eating, Cookbook)

    By Jamie Stewart

    CreateSpace Independent Publishing Platform
    Paperback (198 pages)

    365 Days of Air Fryer Recipes: Quick and Easy Recipes to Fry, Bake and Grill with Your Air Fryer (Paleo, Vegan, Instant Meal, Pot, Clean Eating, Cookbook)
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    Product Description:
    The Only Air Fryer Cookbook You'll Ever Need Includes a PDF file with photos of all the recipes Hot Air Frying: A Surprising Way to Cook Your Food Whether you are yet to buy an air fryer or you already own one, it is good to know its basic function and features. First and foremost, reading manufacturer’s instructions for operation and cleaning is a must. Here are some of the most important air fryer features. When your food is in the cooking chamber, superheated air is circulated around it to cook everything evenly. Thanks to its innovative features, you will be able to cook foods fast, easy, and more conveniently. Then, air fryer has an automatic temperature control so you can be assured that your food will be perfectly cooked. Your air fryer makes great meals without a fuss. Digital screen allows you to set your cooking preferences and enjoy the advantages of hands-free cooking. This is one of the best features of an intelligent kitchen machine. Hot air frying machine does more than just fry. You can bake a wide variety of cookies, roast meat and vegetables, make the best puddings, etc. You can also add a grilling element for extra flavor and crispiness. Air fryer works more like a convection oven than a fryer. There are great air fryer accessories on the market like air fryer baskets, grill pans, baking pans, double layer rack with skewers. We can use silicone, metal, or glass in most models. Nevertheless, always read machine’s instructions before using any bakeware in your air fryer. By all means, you will be able to get that deep-fried taste with only 1 tablespoon of oil. Therewithal, many argue that air-fried food tastes better. Air fryer allows you to make better food choices and you can have nutritious and great-tasting meals without the hassle. An air fryer offers inspiration for many people to cook healthy and well-balanced meals every day. Hot air frying requires very little fat so that your meals retain most of their valuable nutrients.

    Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

    By Hank Shaw

    Hank Shaw
    Released: 2013-10-01
    Hardcover (240 pages)

    Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
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    • Duck Duck Goose The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild
    Product Description:
    A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
     
    Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.

    Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.
     
    The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

    The Complete Power Pressure Cooker XL Cookbook: 150 Quick and Easy Recipes For You and Your Family (Poultry, Beef, Pork, Chicken, Fish, Vegetables, Desserts, Vegan, Vegetarian, Beans, Grains & More)

    By Karen Benett

    Symbol Press
    Paperback (176 pages)

    The Complete Power Pressure Cooker XL Cookbook: 150 Quick and Easy Recipes For You and Your Family (Poultry, Beef, Pork, Chicken, Fish, Vegetables, Desserts, Vegan, Vegetarian, Beans, Grains & More)
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    Product Description:

    The Only Power Pressure Cooker XL Cookbook that You'll Ever Need!

    If you’re thinking about making the leap from good to great, consider trying the Power Pressure Cooker XL. This revolutionary kitchen gadget is a highly efficient, modern-day invention that performs various cooking functions such as steaming, rice cooking, slow cooking, sautéing, and so forth. The Power Pressure Cooker XL utilizes the pressure of super-heated steam to cook your favorite meals. Our time is precious and the last thing we want to do after a hectic day is to spend too much time in the kitchen, cooking and cleaning up. Moreover, there are specific kitchen skills every home chef should know. Is it worth it? The fact is that cooking amazing homemade meals does not require special culinary skills. It doesn't require a lot of time either. The answer is – choose a multipurpose kitchen appliance. In a nutshell, the Power Pressure Cooker XL is an electric multi-cooker that is easy to use and energy-efficient: it saves your time, money and effort, while providing better-tasting food. It’s just that simple! In this cookbook you will find 150 delicious recipes divided into the following categories: • Vegetables • Poultry • Pork • Beef • Fish & Seafood • Vegan • Beans & Grains • Desserts All recipes are quick and easy to make and require no previous experience.

    Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

    America's Test Kitchen
    Released: 2014-10-01
    Hardcover (504 pages)

    Cook s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
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    • The Cook s Illustrated Meat Book The Game Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
    Product Description:
    Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.

    Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.

    The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining).

    Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t.

    425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more.

    The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

    The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything

    By Reece Williams

    Williams Reece
    Paperback (192 pages)

    The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything
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    • The Ultimate Turkey Fryer Cookbook Over 150 Recipes for Frying Just about Anything
    Product Description:
    Discover the many uses of your turkey fryer throughout the entire year!

    The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire the gourmet fryer in you. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer.

    Of course, you’ll learn how to deep fry a perfect Thanksgiving turkey, but Reece also offers up recipes for sensational sides and mouthwatering desserts, such as:

    • Apple fritters and fried bananas
    • Chicken wings and corn dogs
    • Sweet potato donuts and funnel cake
    • Vegetable egg rolls and zucchini wheels
    • And many more!

    The possibilities are endless in this thorough and comprehensive collection. Perfect for barbecues, picnics, and family dinners, The Ultimate Turkey Fryer Cookbook will eliminate any fears you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen.

    Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


     
     


     
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