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How to Cook dishes from all around the world
There are so many culinary delights from every nation and region of the
Earth.
In this section of our web site, we'll introduce you to just a
few.
Please select a country, region or style of cooking from the following selection:
Your Comments
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| Recipes Downloads & Web Sites |
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| | Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The “Jamaica Cooking” book can help you with Jamaican Food ideas, recipes, suppliers, news, and more. |
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| Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:- 500+ low carb and low fat Chinese recipes in 15 categories
- 170+ colorful Chinese food photos
- A master chef's 40 years of cooking experience
- Master chef Nicholas Zhou's 4 years of research on healthy eating
- All the secret recipes in your favorite Chinese restaurants
- Hundreds of killer cooking tips and techniques used by professional Chinese chefs
- Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
- Recipes and tips for healthy and balanced eating on a daily basis
- Quick and easy meal plans in 15 to 45 minutes
- Amazing party recipes in 40 minutes for over 10 people
...and this is just the tip of the iceberg!
The 530-page cookbook can be downloaded in 3 minutes! |
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Available to purchase from ClickBank:
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| | Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes. |
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Available to purchase from ClickBank:
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| | Authentic Jewish Recipes From Bubbie's Kitchen Is Our Family's 45-100 Year Old Jewish Recipes: Discover the Secrets of Delicious Cooking Our Family's Authentic Jewish Recipes! |
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Available to purchase from ClickBank:
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| Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices.
To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas.
The so called "secret recipes" of these billion dollar restaurants have now been exposed and shared with the world in the cooking instructional guide "America's Restaurant Recipes.".
Douglas is facing major pressure to take down his site and discontinue all sales of his secret recipe cookbooks. But he continues to thumb his nose at the greedy restaurant executives in support of the budget constrained home cook.
Anyone looking to duplicate their favorite restaurant recipes should pick up "America's Restaurant Recipes" now before it's forced off the market.
Finally you can:
- Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!.
- Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.
- Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!
- Uncover the cooking techniques used by world class chefs from famous restaurants.
Discover the secrets to making your favorite restaurant recipes at home. |
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Available to purchase from ClickBank:
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| | An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home |
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| | Get Your Copy Of Making Your Own Sushi And Learn To Impress Your Friends And Family With This Fascinating Treat From The Far East. |
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Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Dean Karayanis
Released: February 1st, 2008
Hardcover (303 pages)
 | List Price: $24.95*
Lowest New Price: $14.92*
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Click Here | Description:
Regional Greek Cooking- Manufacturer: Hippocrene Books
- ISBN: 0781811465
- EAN: 9780781811460
Details:- Hardcover
- Edition: illustrated edition
- Number of Pages: 303
- Authors: Dean Karayanis, Catherine Karayanis
- Publication Date: February 1st, 2008
- Release Date: February 1st, 2008
Physical Description:- Size: 9.25 Inches by 6.25 Inches by 1.0 Inches
- Weight: 1.60055602212 Pounds
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By Michael White
Released: November 5th, 2013
Hardcover (448 pages)
 | List Price: $50.00*
Lowest New Price: $31.56*
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Classico e Moderno: Essential Italian Cooking: A Cookbook- Manufacturer: Ballantine Books
- ISBN: 0345530527
- EAN: 9780345530523
- PartNumber: 9780345530523
Details:- Hardcover
- Edition: 10.6.2013
- Number of Pages: 448
- Authors: Michael White, Andrew Friedman
- Publication Date: November 5th, 2013
- Release Date: November 5th, 2013
Physical Description:- Size: 11.15 Inches by 9.56 Inches by 1.41 Inches
- Weight: 4.57018269126 Pounds
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By National Geographic
National Geographic Society
Released: December 27th, 2016
Paperback (384 pages)
 | List Price: $26.00*
Lowest New Price: $23.20*
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Click Here | Description:
National Geographic Guide to the National Parks of Canada, 2nd Edition- Manufacturer: National Geographic
- Brand: National Geographic Society
- ISBN: 1426217560
- EAN: 9781426217562
- PartNumber: Illustrated
Details:- Paperback
- Edition: 2
- Number of Pages: 384
- Author: National Geographic
- Publication Date: December 27th, 2016
- Release Date: December 27th, 2016
Physical Description:- Size: 8.33 Inches by 5.28 Inches by 0.89 Inches
- Weight: 1.3 Pounds
Features:- National Geographic Society
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By Sara Paston-Williams
National Trust
Released: October 1st, 2015
Hardcover (224 pages)
 | List Price: $29.95*
Lowest New Price: $25.94*
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Click Here | Description:
National Trust Complete Jams, Preserves and Chutneys- Manufacturer: National Trust
- Brand: National Trust
- ISBNs: 9781909881518, 1909881511
- EAN: 9781909881518
- PartNumber: 50 colour photographs
Details:- Hardcover
- Number of Pages: 224
- Author: Sara Paston-Williams
- Publication Date: October 1st, 2015
- Release Date: October 1st, 2015
Physical Description:- Size: 10.0 Inches by 7.7 Inches by 1.03 Inches
- Weight: 2.1825763938 Pounds
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By Amy Houts
Released: October 15th, 2010
Paperback (272 pages)
 | Lowest New Price: $19.95*
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Cooking Around the Country: USA Regional Recipes and Fun Activities- Manufacturer: Images Unlimited Publishing
- ISBN: 0930643208
- EAN: 9780930643201
- PartNumber: Illustrated
Details:- Paperback
- Edition: First
- Number of Pages: 272
- Author: Amy Houts
- Publication Date: October 15th, 2010
- Release Date: October 15th, 2010
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.62 Inches
- Weight: 1.04 Pounds
Features:- food from different parts of the country, America's diversity, children's cookbook,
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By David Joachim
Cooking Light
Released: March 4th, 2014
Hardcover (320 pages)
 | List Price: $29.95*
Lowest New Price: $26.63*
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Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy- Manufacturer: TI Inc. Books
- Brand: Cooking Light
- ISBNs: 9780848739980, 0848739981
- EAN: 9780848739980
- PartNumber: 9780848739980
Details:- Hardcover
- Number of Pages: 320
- Authors: David Joachim, The Editors of Cooking Light
- Publication Date: March 4th, 2014
- Release Date: March 4th, 2014
Physical Description:- Size: 9.5 Inches by 8.5 Inches by 1.25 Inches
- Weight: 2.52 Pounds
Features:Click here for more information |
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