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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Rice & Grains

       
     

    Rice and Grains Cookbooks and Recipes


    Rice Rice and grains are staple foods over much of the world. They are used in many different recipes, and can be prepared in numerous different ways.

    Rice and grain recipes and dishes include:
    • Barris iyo digaag suqar - This recipe from Somali cuisine is made from rice with stewed chicken and vegetables.

      Barris iyo digaag suqar

    • Congee - This recipe is from Chinese cuisine, but similar recipes can also be found in a number of other Asian cuisines. Congee is rather like porridge, and can be made from rice, barley, cornmeal, millet or sorghum.

    • Paella - This dish from Spanish cuisine originates in Valencia. It is made using rice flavored with saffron and olive oil, and also contains meat, seafood, and vegetables.

      Preparing Paella: This example contains peas, chicken, shellfish and calamari

    • Rice pudding - This is a popular dessert in British cuisine which seems to inspired by Indian cuisine's kheer (another rice based dessert). Rice pudding can be eaten hot or cold, and made from fresh ingredients or bought ready-prepared in cans in most UK supermarkets.

    • Sushi - This is one of the most famous dishes of Japanese cuisine. It is made from vinegared rice topped with fish, seafood, meat or vegetables. Many Westerners incorrectly think the word "sushi" refers to thin slices of raw fish - this is incorrect, the raw fish is known as "sashimi" and is just one of possible toppings for sushi.

      Sushi

    • Zongzi - This is a Chinese recipe from glutinous rice with a filling. This is wrapped in bamboo leaves and then boiled or steamed.


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    America's Restaurant Recipes


    Rice & Grains Cookbooks

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    Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    By Jeff Hertzberg M.D.

    Thomas Dunne Books
    Released: 2014-10-21
    Hardcover (304 pages)

    Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
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    • Thomas Dunne Books
    Product Description:

    The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.

    With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing they miss most? Bread.

    Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook―most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls.

    Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes―plus 100 black-and-white instructional photos and 40 gorgeous color images―the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!

    The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

    By Peter Reinhart

    Ten Speed Press
    Released: 2016-09-06
    Hardcover (336 pages)

    The Bread Baker s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
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    • Ten Speed Press
    Product Description:
    Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

    In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.

    You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne,  as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

    Lucky Peach Presents 101 Easy Asian Recipes

    By Peter Meehan

    Clarkson Potter Publishers
    Released: 2015-10-27
    Hardcover (272 pages)

    Lucky Peach Presents 101 Easy Asian Recipes
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    • Clarkson Potter Publishers
    Product Description:
    “This book reminds us of: Ivan Ramen meets Barefoot Contessa: How Easy is That?—with some of the ballsiness and spunk of Joe Beef.”—Food52.com 

    Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

    THE ESSENTIAL INSTANT POT RECIPES FOR BEGINNERS: Easy & Most Delicious Foolproof Recipes for Your Whole Family with Beginners Guide (Electric Pressure Cooker Cookbook) (Instant Pot Cookbook).

    By BEVERLY JONES

    Independently published
    Paperback (160 pages)

    THE ESSENTIAL INSTANT POT RECIPES FOR BEGINNERS: Easy & Most Delicious Foolproof Recipes for Your Whole Family with Beginners Guide (Electric Pressure Cooker Cookbook) (Instant Pot Cookbook).
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    Product Description:

    Enjoy Quick and Foolproof Recipes - The Easy Way!

    We know you want to become a master chef in the kitchen! We know you want to impress your guests, friends and all your loved ones with your great culinary skills. The Essential Instant Pot Recipes for Beginners provides you with the tools required to make the best dishes in the world with your Instant Pot. This cookbook consists of 250+ easy and most delicious foolproof recipes that are hand-picked and specially tried in our kitchen to help you master the instant pot from your very first meal. The ingredients are well listed and each recipe is accompanied by a foolproof instruction to help you make delicious meals for breakfast, lunch, and dinner without breaking a sweat. With this fabulous cookbook, you will learn how to make the best dishes in the world in the easiest way possible. You'll discover lots of tips, step-by-step guide for beginners and consist of 250+ quick and foolproof recipes under various chapters such as:
  • Meaning and Benefits of Pressure Cooking
  • Function Keys of Your Instant Pot & Cleaning Tips
  • Instant Pot Must-Have Tools (Accessories)
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Soup & Stew Recipes
  • Poultry Recipes
  • Pork & Beef Recipes
  • Fish & Seafood Recipes
  • Beans, Rice & Grain Recipes
  • Egg Recipes
  • Vegan & Vegetarian Recipes
  • Desserts
  • Appetizers
  • Inside this great cookbook, you'll discover a hearty array of contemporary meals, consisting of easy and foolproof recipes like:
  • Burrito Breakfast Bowl
  • Vegetable Beef Soup
  • Indian Butter Chicken
  • Salsa Shredded Chicken
  • Cheeseburger Macaroni
  • Western Omelet Quiche
  • Vegan Lasagna Soup
  • Sweet BBQ Meatballs
  • Hawaiin Meatballs
  • And Whole Lots More
  • Each of the recipes can be made with few ingredients in a matter of few minutes to improve the quality of your mealtimes. Grab your copy now.

    Einkorn: Recipes for Nature's Original Wheat

    By Carla Bartolucci

    Carla Bartolucci
    Released: 2015-08-04
    Paperback (240 pages)

    Einkorn: Recipes for Nature s Original Wheat
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    • Einkorn Recipes for Nature s Original Wheat
    Product Description:
    Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity.
     
    The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain.
       Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential.
       With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

    The Art of Lettering: Perfectly Imperfect Hand-Crafted Type Design

    By Brooke Robinson

    Rizzoli
    Released: 2018-07-10
    Hardcover (288 pages)

    The Art of Lettering: Perfectly Imperfect Hand-Crafted Type Design
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    Product Description:
    From whimsical to elegant, and old-school influences to new school—Goodtype’s The Art of Lettering showcases dynamic hand lettering from today’s young and sought-after typographers and calligraphers, stoking creative inspiration for graphic designers, artists, and type enthusiasts alike.

    Hand lettering is making a comeback, bursting out of its graphic-design bubble and finding a mainstream via collecting social media sites like Instagram and Pinterest. The avid interest in hand lettering seemingly goes hand in hand with the weariness audiences feel with constant slick digital presentation of the information they consume. The Art of Lettering collects myriad new and established graphic designers for whom hand lettering is a time-honored art that has modern applications. Showcasing more than 100 artists from all over the world, the book displays their typographic takes and illustrates their perfectly imperfect handcrafted art, from beautiful photographs of concept sketches to the end result. Straying away from traditional pen calligraphy, artists today employ new and creative approaches, including building type with coffee grounds, watercolors, and combinations of different hand tools, resulting in a dynamically fresh approach to creating type.

    Wild Bread: Sourdough Reinvented

    By MaryJane Butters

    Gibbs Smith
    Released: 2018-03-13
    Hardcover (224 pages)

    Wild Bread: Sourdough Reinvented
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    Product Description:

    Is the world ready to rethink bread making?

    MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

    Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured―everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat―for a whopping 295 recipes and 475 photographs.

    Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.

    The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia

    By Nancy Cho

    Rockridge Press
    Released: 2018-07-17
    Paperback (192 pages)

    The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia
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    Product Description:

    The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy.

    From Chinese to Korean, Thai to Filipino, and Indian to Sri Lankan, The Easy Asian Cookbook for Slow Cookers features a variety of recipes that combine classic, family-style favorites with the ease and convenience of the slow cooker appliance. Along with step-by-step instructions and minimal prep, the majority of the recipes call for strict slow cooking, allowing busy folks to ditch the take out and enjoy fresh homemade Asian dishes any night of the week.

    The Easy Asian Cookbook for Slow Cookers features:

    • Quick and easy prep with the majority of recipes requiring only an average 15-minutes of prep, and little-to-no pre-cooking
    • Over 80 Asian cookbook recipes for classic, comfort dishes like Drunken Noodles and Cambodian Caramelized Pork
    • A culinary geography of Asia that provides flavor profiles of the most common ingredients found in East Asia, Southeast Asia, and South Asia

    The Easy Asian Cookbook for Slow Cookers makes it easy to explore the culinary delights of Asian cuisine with easy recipes for hassle-free slow cooking.

    Dosa Kitchen: Recipes for India's Favorite Street Food

    By Nash Patel

    Clarkson Potter
    Released: 2018-06-05
    Hardcover (144 pages)

    Dosa Kitchen: Recipes for India s Favorite Street Food
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    Product Description:
    Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!

    The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

    By Claudia Roden

    Alfred A. Knopf
    Released: 2000-09-26
    Blue Hardcover (528 pages)

    The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
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    • Alfred A Knopf
    Product Description:
    In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.

    Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. She has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world.

    Throughout these pages she draws on all four of the region's major cooking styles:
            -        The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts
            -        Arab cooking from Syria, Lebanon, and Jordan--at its finest today, and a good source for vegetable and bulgur wheat dishes
            -        The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries
            -        North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines

    From the tantalizing mezze--those succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises--to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of the cooking that Americans embrace today. No longer considered exotic--all the essential ingredients are now available in supermarkets, and the more rare can be obtained through mail order sources (readily available on the Internet)--the foods of the Middle East are a boon to the home cook looking for healthy, inexpensive, flavorful, and wonderfully satisfying dishes, both for everyday eating and for special occasions.

    America's Restaurant Recipes

     
     


     
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