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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Rice & Grains

       
     

    Rice and Grains Cookbooks and Recipes


    Rice Rice and grains are staple foods over much of the world. They are used in many different recipes, and can be prepared in numerous different ways.

    Rice and grain recipes and dishes include:
    • Barris iyo digaag suqar - This recipe from Somali cuisine is made from rice with stewed chicken and vegetables.

      Barris iyo digaag suqar

    • Congee - This recipe is from Chinese cuisine, but similar recipes can also be found in a number of other Asian cuisines. Congee is rather like porridge, and can be made from rice, barley, cornmeal, millet or sorghum.

    • Paella - This dish from Spanish cuisine originates in Valencia. It is made using rice flavored with saffron and olive oil, and also contains meat, seafood, and vegetables.

      Preparing Paella: This example contains peas, chicken, shellfish and calamari

    • Rice pudding - This is a popular dessert in British cuisine which seems to inspired by Indian cuisine's kheer (another rice based dessert). Rice pudding can be eaten hot or cold, and made from fresh ingredients or bought ready-prepared in cans in most UK supermarkets.

    • Sushi - This is one of the most famous dishes of Japanese cuisine. It is made from vinegared rice topped with fish, seafood, meat or vegetables. Many Westerners incorrectly think the word "sushi" refers to thin slices of raw fish - this is incorrect, the raw fish is known as "sashimi" and is just one of possible toppings for sushi.

      Sushi

    • Zongzi - This is a Chinese recipe from glutinous rice with a filling. This is wrapped in bamboo leaves and then boiled or steamed.


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    America's Restaurant Recipes


    Rice & Grains Cookbooks

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    Lucky Peach Presents 101 Easy Asian Recipes

    By Peter Meehan

    Clarkson Potter Publishers
    Released: 2015-10-27
    Hardcover (272 pages)

    Lucky Peach Presents 101 Easy Asian Recipes
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    • Clarkson Potter Publishers
    Product Description:
    “This book reminds us of: Ivan Ramen meets Barefoot Contessa: How Easy is That?—with some of the ballsiness and spunk of Joe Beef.”—Food52.com 

    Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

    The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

    By Peter Reinhart

    Ten Speed Press
    Released: 2016-09-06
    Hardcover (336 pages)

    The Bread Baker s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
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    • Ten Speed Press
    Product Description:
    Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

    In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.

    You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne,  as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

    Wild Bread: Sourdough Reinvented

    By MaryJane Butters

    Gibbs Smith
    Released: 2018-03-13
    Hardcover (224 pages)

    Wild Bread: Sourdough Reinvented
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    Product Description:

    Is the world ready to rethink bread making?

    MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

    Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured―everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat―for a whopping 295 recipes and 475 photographs.

    Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.

    Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of MaryJanesFarm magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is “Nanny” to half a dozen grandchildren.

    Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    By Jeff Hertzberg M.D.

    Thomas Dunne Books
    Released: 2014-10-21
    Hardcover (304 pages)

    Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
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    • Thomas Dunne Books
    Product Description:

    The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.

    With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing they miss most? Bread.

    Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook―most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls.

    Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes―plus 100 black-and-white instructional photos and 40 gorgeous color images―the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!

    Einkorn: Recipes for Nature's Original Wheat

    By Carla Bartolucci

    Carla Bartolucci
    Released: 2015-08-04
    Paperback (240 pages)

    Einkorn: Recipes for Nature s Original Wheat
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    • Einkorn Recipes for Nature s Original Wheat
    Product Description:
    Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity.
     
    The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain.
       Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential.
       With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

    Ketogenic Diet: The Complete Ketogenic Diet Cookbook For Beginners – Learn The Essentials To Living The Keto Lifestyle – Lose Weight, Regain Energy, and Heal Your Body (Ketogenic Diet For Beginners)

    By Victoria Watson

    CreateSpace Independent Publishing Platform
    Paperback (116 pages)

    Ketogenic Diet: The Complete Ketogenic Diet Cookbook For Beginners – Learn The Essentials To Living The Keto Lifestyle – Lose Weight, Regain Energy, and Heal Your Body (Ketogenic Diet For Beginners)
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    Product Description:

    Are you tired of trying fad diets that never seem to work?

    Do you want a sure a certain way to lose weight, that is healthy and simple to achieve? The answer to your search could be with The Complete Ketogenic Diet Book for Beginners, a book which will teach you all the essentials you will need to lose weight, boost energy and heal your body at the same time. Inside these pages you will discover not only a range of great recipes for any time of the day, but also:
    • What the ketogenic diet is
    • How ketosis benefits you with weight loss, blood pressure and more
    • The foods to avoid and the foods you should eat
    • Ketogenic FAQs
    • Tips for when you are eating out
    • And much more…
    The ketogenic diet has become steadily more popular over the years, as many people turn to its amazing success rates to help them with their own weight loss programs. Now, you can do the same, with the help of The Complete Ketogenic Diet Book for Beginners. Get a copy now!

    The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes

    By Tom Malterre

    Grand Central Publishing
    Released: 2014-04-29
    Paperback (464 pages)

    The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes
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    • Grand Central Publishing
    Product Description:
    Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. THE WHOLE LIFE NUTRITION COOKBOOK includes:

    • Evidence-based information on whole foods
    • Gluten-free, dairy-free, egg-free, and soy-free recipes
    • A complete guide to stocking your whole foods pantry
    • The whole story on the current diet trends and how to adapt them to best serve your individual needs
    • The real story behind toxicity in food and avoiding PCBs GMOs and non-organics
    • Recipes that any vegan, vegetarian, carnivore or omnivore will love
    Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health.

    The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home

    By Charmaine Ferrara

    Rockridge Press
    Released: 2017-05-23
    Paperback (192 pages)

    The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
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    Product Description:

    Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese Cookbook

    Chinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn’t have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG.

    When Charmaine Ferrara moved from Malaysia to America more than 15 years ago, she was struck by the difference between the American adaptation of Chinese food and the traditional Chinese fare she’d grown up on. Charmaine began experimenting with her wok, recalling how her mother and grandmother made dishes, to recreate the meals she was missing. Since then, she’s devoted herself to showing others how simple it is to create delicious Chinese recipes the way they were intended―fresh, flavorful, and light―and in her first Chinese cookbook, Charmaine does exactly that.

    In The Healthy Wok Chinese Cookbook Charmaine has combined the flavors of her heritage with her passion and know-how. The Healthy Wok Chinese Cookbook makes it easy to enjoy healthy takes on classic Chinese food at home. From steaming to stir-fry, this Chinese cookbook will help you harness the simple power of your versatile wok to make more than 85 healthy, tasty dishes.

    With The Healthy Wok Chinese Cookbook you will:

    • Quickly learn to make meals that swap out heavily battered ingredients and saturated fats for flavorful meats, fresh vegetables, and heart healthy oils
    • Enjoy the easy organization of chapters that follow the structure of a Chinese restaurant menu
    • Discover tips for buying and maintaining your wok so you can use it for years to come
    • Master a variety of techniques for cooking and stir-frying your favorite dishes

    If you’re looking for a Chinese cookbook that offers healthy recipes with restaurant-quality taste, look no further than The Healthy Wok Chinese Cookbook.

    Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts

    By John Coletta & Monica Kass Rogers

    Rizzoli
    Released: 2018-03-13
    Hardcover (240 pages)

    Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts
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    Product Description:
    A definitive guide to the Italian rice-cookery repertoire.

    From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos.

    Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella.

    This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.

    Bowls!: Recipes and Inspirations for Healthful One-Dish Meals

    By Molly Watson

    CHRONICLE
    Released: 2017-03-28
    Hardcover (160 pages)

    Bowls!: Recipes and Inspirations for Healthful One-Dish Meals
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    • CHRONICLE
    Product Description:
    Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes Bowls! different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match components. And it leads with visual inspiration in the form of a photographic matrix of ideas, making this handy volume an ideal go-to for weeknight cooks and healthy eaters.

    America's Restaurant Recipes

     
     


     
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