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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Salad

       
     

    Salad Cookbooks and Recipes


    Garden salad Salad is cold food, usually based around vegetables or fruits. A dressing (a sauce), croutons (cooked crispy lumps of bread), or nuts are often added. Many salads also include cheese, fish, meat, pasta or rice.

    Some popular salads include:
    • Caesar salad - Caesar salad was first created by the Mexican-Italian chef, Caesar Cardini. It is based on lettuce, and croutons, with a dressing of parmesan cheese, lemon juice, egg, Worcestershire sauce and black pepper. The original recipe used raw egg, but this is nowadays often omitted or substituted, because of concerns over salmonella. Additionally, modern recipes often add anchovies, breast of chicken, or capers.

      Caesar salad



    • Greek salad - This is a salad based on those found in Greek cuisine and Cypriot cuisine (where it is known as "country salad" or "village salad"). It contains tomatoes, cucumber, red onions, and bell peppers, is seasoned with olive oil, red vinegar, black pepper, oregano, and salt, and often also contains feta cheese, capers, and olives.

      Village Salad (Greek Salad)

    • Israeli salad (known in Israel as "salat aravi") - A salad based on finely chopped tomatoes and cucumbers, often with parsley, and seasoned with lemon juice and olive oil.

    • Poke - This is a salad from Hawaiian cuisine. It is made from cubes of raw fish, tobiko (flying fished roe), seaweed, and tofu, with assorted vegetables such as onions, scallions and tomatoes. The salad is flavored with chiles or red pepper, salt, sesame oil, and soy sauce.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish is named after the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.


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    America's Restaurant Recipes


    Salad Cookbooks

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    Veg: Easy & Delicious Meals for Everyone

    By Jamie Oliver

    Penguin Books Ltd
    Released: 2019-08-22
    Hardcover (320 pages)

    Veg: Easy & Delicious Meals for Everyone
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    Product Description:

    Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.

    'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

    From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

    Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It'll also leave them feeling full, satisfied and happy - and not missing meat from their plate.

    A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

    The Beginner's Guide to a Plant-Based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating.

    By Brandon Hearn

    CreateSpace Independent Publishing Platform
    Paperback (105 pages)

    The Beginner s Guide to a Plant-Based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating.
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    Product Description:

    So, you have made the big decision to take control of your health and join the whole food plant-based diet movement. Congratulations! You have just made one of the best decisions of your life!

    This Plant-Based Diet Beginners Guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes.

    ***Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you ***


    In The Plant Based Diet Meal Plan you’ll find:

    • A 3-Week Plant Based Diet Meal Plan and Basic Shopping List
    • Eight Food Based Mistakes
    • More than 70 Plant Based Diet Recipes from smoothies and salads to mains and desserts, plus key macronutrient information
    • Tips for Stocking Your Kitchen with the essentials for your new plant based diet

    Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means you will have to eat larger portions and it will be a lot easier to lose some weight because these foods add much more bulk.

    One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthier

    Set aside your concerns about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again.

    500 Keto Instant Pot Recipes Cookbook: The Easy Electric Pressure Cooker Ketogenic Diet Cookbook to Reset Your Body and Live a Healthy Life

    By Amy Thompson

    Independently published
    Paperback (269 pages)

    500 Keto Instant Pot Recipes Cookbook: The Easy Electric Pressure Cooker Ketogenic Diet Cookbook to Reset Your Body and Live a Healthy Life
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    The Complete Ketogenic Instant Pot Electric Pressure Cooker Recipe Book

    Are you trying to live a healthier and happier life?
    Do you want to improve your diet in fast and efficient way?

    In this cookbook you will learn:

    • How to use and take care of your Instant Pot
    • How to lose weight while eating delicious meals
    • What foods are allowed and what not on a KETO diet.
    • How to use your Instant Pot to maximise the benefits of the KETO diet.

    This cookbook includes proven strategies on how to maximize the use of your Instant Pot for better ketogenic meals. These recipes will guide you every step of the way in order to make the perfect meals without the fuss. Once you decided to go on the ketogenic diet, you, your Instant Pot and this cookbook are sure to become “best friends”! 

    In this book you will find 500 recipes in the following categories:

    • Poultry
    • Pork
    • Beef
    • Fish & Seafood
    • Vegetables & Side Dishes
    • Fast Snacks & Appetizers
    • Eggs & Diary
    • Vegan
    • Desserts
    • and more

    Get your copy today!

    Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness

    By Sapana Chandra

    AMERICAN WEST BOOKS
    Released: 2019-04-16
    Hardcover (224 pages)

    Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness
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    70 nourishing plant-based bowls to energize and fuel your body naturally, from Instagram star and blogger Real + Vibrant's Sapana Chandra.
     
    In her first cookbook, Sapana offers nutritionally sound and simple (but so satisfying!) plant-based power bowls to boost your energy and fuel your body. Recipes are arranged seasonally so you can make the most of your area's local bounty and eat fresh throughout the year. Not strictly for vegans, these recipes will appeal to everyone who wants to include more plant-based meals in their diets. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins. Plus the yum factor! The recipes in this book honor Sapana's common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant.
     
    Spring includes recipes such as Shaved Asparagus & Barley Bowl, and Roasted Beet & Orange Bowl with a Pistachio-Lemon Dressing. Summer offerings include Watermelon Poke with Spicy Sriracha Dressing, and Strawberry Spinach Bowl with Toasted Pecans. In fall, you'll find satisfying recipes like Curried Cauliflower Bowl served with a Cilantro Chutney, and Kale & Carrot Buckwheat Bowl with a Creamy Cashew Dressing. And in winter when you want to get cozy, tuck into the Warming Chickpea Coconut Curry Bowl or the White Bean & Crispy Rosemary Potato Bowl. But let's not forget to indulge in something sweet once in a while too! Sapana includes a chapter featuring treats like her Coconut Chia Pudding Bowl with Caramelized Bananas, a Rosewater Bliss Ball & Yogurt Bowl, and several coconut-milk-based ice creams, such as Blackberry-Lavender, Ash-Lemon, and Chocolate-Tahini Fudge.

    South Beach Diet: Ultimate Guide for Beginners with Healthy Recipes and Kick-Start Meal Plans. (South Beach Diet Recipes)

    By Emma Green

    CreateSpace Independent Publishing Platform
    Paperback (72 pages)

    South Beach Diet: Ultimate Guide for Beginners with Healthy Recipes and Kick-Start Meal Plans. (South Beach Diet Recipes)
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    Product Description:

    Are you trying the South Beach Diet?

    Do you want to impress your family and friends with easy and healthy recipes? Keep on reading! This book will give you the right answer and new ideas!

    The book “South Beach Diet: Ultimate Guide for Beginners with Healthy Recipes and Kick-Start Meal Plans.” is a selection of proper south beach meals. You will find here diversity of flavors and combinations: chicken and turkey, fish and seafood, beef, fruit and vegetables dishes.

    By following this popular fad diet, you will get too many benefits, below are the some of them:

    • Lose your weight naturally
    • Have a stable energy level
    • Feel increased endurance
    • Improving risk factors associated with cardiovascular disease
    • Stabilizes blood sugar level

    This book includes:

    1. Basics of the South Beach Diet
    2. Everything about how to choose the right fats and the right carbs
    3. Allowed meat, vegetables, legumes, sauces and seasonings charts
    4. Meal Plans for Phase I and Phase II
    5. Easy to prepare recipes with commonly found ingredients

    Please note! Two options of the Paperback are available:

    • Full-color edition
    • Black and white version

    Simply press "See all formats and editions" above the price.


    For more information, please pay few minutes and scroll up to look inside, you will like it! GET THE COPY BY NOW!

    Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works)

    By Editors of Food52

    TEN SPEED
    Released: 2017-04-11
    Hardcover (160 pages)

    Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works)
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    • TEN SPEED
    Product Description:

    A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

    Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.

    Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.

    But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.

    Pizza Camp: Recipes from Pizzeria Beddia

    By Joe Beddia

    Abrams
    Released: 2017-04-18
    Hardcover (224 pages)

    Pizza Camp: Recipes from Pizzeria Beddia
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    Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”
     
    Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
     
    With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
     
    --Bintje Potato with Cream and Rosemary
    --Collard Greens with Bacon and Cream
    --Roasted Corn with Heirloom Cherry Tomato and Basil
    --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
     
    Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.
     
     

    Salad of the Day (Revised): 365 Recipes for Every Day of the Year

    By Georgeanne Brennan

    Weldon Owen
    Released: 2016-07-05
    Hardcover (304 pages)

    Salad of the Day (Revised): 365 Recipes for Every Day of the Year
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    • Weldon Owen
    Product Description:
    Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner, every day of the year. This is a revised and revamped edition of Williams-Sonoma Salad of the Day—the bestselling 2012 title, including new images and over 90 new recipes.

    Williams-Sonoma Salad of the Day is a calendar-style cookbook that offers 365 enticing salads suited for any meal, occasion, or mood. Vibrant, fresh, and extremely versatile, salads are the ultimate expression of the changing seasons—and make a fantastic meal or side dish any day of the year.

    New recipes include Warm Gigante Bean Salad with Herb-Roasted Red Onions & Wilted Greens; Crispy Kale & Brussels Sprouts Salad with Anchovies, Parmesan Crisps & Fried Egg; Grilled Calamari Salad with Padron Peppers & Green Harissa; Herb-Grilled Lamb & Grilled Green Onion Salad; Crispy Eggplant, Miso Butter & Charred Sungold Tomato Salad; Carrot and Medjool Date Salad with Creamy Gorgonzola Dressing; Nopales and Hominy Salad with Skewered Pork and Pepper Kebobs; Black Olive and Calamari Salad with Parsley and Mint Vinaigrette; Fresh Horseradish Salmon Cakes on Wilted Greens, and more.

    Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress.

    Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice.

    In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette, or tender chicken salad with crisp apples and toasted walnuts.

    During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese.

    Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden’s yield as your inspiration, you’re sure to find an appealing salad that fits the occasion, no matter what the day brings. 

    Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

    By Erin Gleeson

    ABRAMS
    Released: 2016-09-27
    Hardcover (256 pages)

    Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
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    Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.
     
    When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors. Erin handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most important, easy to cook from.
     
    Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include:
     
    • Pomegranate Punch
    • Quinoa Crunch Salad
    • Floral Summer Rolls
    • Vietnamese Lentil Tacos
    • Kale-Hazelnut Salad
    • Pear-Thyme Galettes

     
    Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings.
     
    Lushly illustrated with hundreds of watercolor drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully.

    Also available from Erin Gleeson: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods and The Forest Feast for Kids.

    The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts

    By Crystal Cook

    Brand: Clarkson Potter
    Released: 2013-08-20
    Paperback (208 pages)

    The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts
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    Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal.
     

    Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared.

    Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you’ll find: 

       • 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more
       • Gluten-free and diabetic-friendly recipes (you’d never know it!)
       • Plenty of satisfying vegetarian main dishes
       • A chapter of recipes using seven ingredients or fewer—most of which are likely already in your pantry
       • Variations, freezing tips, and serving ideas galore

    America's Restaurant Recipes

     
     


     
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