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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Salad

       
     

    Salad Cookbooks and Recipes


    Garden salad Salad is cold food, usually based around vegetables or fruits. A dressing (a sauce), croutons (cooked crispy lumps of bread), or nuts are often added. Many salads also include cheese, fish, meat, pasta or rice.

    Some popular salads include:
    • Caesar salad - Caesar salad was first created by the Mexican-Italian chef, Caesar Cardini. It is based on lettuce, and croutons, with a dressing of parmesan cheese, lemon juice, egg, Worcestershire sauce and black pepper. The original recipe used raw egg, but this is nowadays often omitted or substituted, because of concerns over salmonella. Additionally, modern recipes often add anchovies, breast of chicken, or capers.

      Caesar salad



    • Greek salad - This is a salad based on those found in Greek cuisine and Cypriot cuisine (where it is known as "country salad" or "village salad"). It contains tomatoes, cucumber, red onions, and bell peppers, is seasoned with olive oil, red vinegar, black pepper, oregano, and salt, and often also contains feta cheese, capers, and olives.

      Village Salad (Greek Salad)

    • Israeli salad (known in Israel as "salat aravi") - A salad based on finely chopped tomatoes and cucumbers, often with parsley, and seasoned with lemon juice and olive oil.

    • Poke - This is a salad from Hawaiian cuisine. It is made from cubes of raw fish, tobiko (flying fished roe), seaweed, and tofu, with assorted vegetables such as onions, scallions and tomatoes. The salad is flavored with chiles or red pepper, salt, sesame oil, and soy sauce.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish is named after the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.


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    America's Restaurant Recipes


    Salad Cookbooks

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    The Beginner's Guide to a Plant-Based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating.

    By Brandon Hearn

    CreateSpace Independent Publishing Platform
    Paperback (105 pages)

    The Beginner s Guide to a Plant-Based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating.
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    Product Description:

    So, you have made the big decision to take control of your health and join the whole food plant-based diet movement. Congratulations! You have just made one of the best decisions of your life!

    This Plant-Based Diet Beginners Guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes.

    ***Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you ***


    In The Plant Based Diet Meal Plan you’ll find:

    • A 3-Week Plant Based Diet Meal Plan and Basic Shopping List
    • Eight Food Based Mistakes
    • More than 70 Plant Based Diet Recipes from smoothies and salads to mains and desserts, plus key macronutrient information
    • Tips for Stocking Your Kitchen with the essentials for your new plant based diet

    Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means you will have to eat larger portions and it will be a lot easier to lose some weight because these foods add much more bulk.

    One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthier

    Set aside your concerns about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again.

    Veg: Easy & Delicious Meals for Everyone

    By Jamie Oliver

    Penguin Books Ltd
    Released: 2019-08-22
    Hardcover (320 pages)

    Veg: Easy & Delicious Meals for Everyone
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    Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.

    'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

    From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

    Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It'll also leave them feeling full, satisfied and happy - and not missing meat from their plate.

    A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

    500 Keto Instant Pot Recipes Cookbook: The Easy Electric Pressure Cooker Ketogenic Diet Cookbook to Reset Your Body and Live a Healthy Life

    By Amy Thompson

    Independently published
    Paperback (269 pages)

    500 Keto Instant Pot Recipes Cookbook: The Easy Electric Pressure Cooker Ketogenic Diet Cookbook to Reset Your Body and Live a Healthy Life
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    The Complete Ketogenic Instant Pot Electric Pressure Cooker Recipe Book

    Are you trying to live a healthier and happier life?
    Do you want to improve your diet in fast and efficient way?

    In this cookbook you will learn:

    • How to use and take care of your Instant Pot
    • How to lose weight while eating delicious meals
    • What foods are allowed and what not on a KETO diet.
    • How to use your Instant Pot to maximise the benefits of the KETO diet.

    This cookbook includes proven strategies on how to maximize the use of your Instant Pot for better ketogenic meals. These recipes will guide you every step of the way in order to make the perfect meals without the fuss. Once you decided to go on the ketogenic diet, you, your Instant Pot and this cookbook are sure to become “best friends”! 

    In this book you will find 500 recipes in the following categories:

    • Poultry
    • Pork
    • Beef
    • Fish & Seafood
    • Vegetables & Side Dishes
    • Fast Snacks & Appetizers
    • Eggs & Diary
    • Vegan
    • Desserts
    • and more

    Get your copy today!

    The Simple Keto Diet Cookbook: 600 Recipes, Five Ingredients Only, 21-Day Healthy And Easy Ketogenic Meal Plan For Beginners (Keto Cookbook For Beginners)

    By Emma Lance

    Independently published
    Paperback (219 pages)

    The Simple Keto Diet Cookbook: 600 Recipes, Five Ingredients Only, 21-Day Healthy And Easy Ketogenic Meal Plan For Beginners (Keto Cookbook For Beginners)
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    The Simple Ketogenic Diet Recipe Book for Healthy and Delicious Meals
    Kickstart your keto journey now!

    In this cookbook you will learn:

    • My personal journey and experience with the keto diet.
    • What is keto  - what you are allowed to eat and what not.
    • What are the pros and cons
    • Bullet proof strategies to get the most out of the keto diet.
    • 21-day meal plan to make the start of your journey easier.
    • 600 simple 5-Ingredient recipes, yes 600!!!

    All of these 600 recipes are made with simple, basic ingredients and taste amazing. The recipes in this book are designed to be simple and nutritions so you can spend less time in the kitchen, while cooking great meals.

    Get Your Copy Today!

    Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness

    By Sapana Chandra

    AMERICAN WEST BOOKS
    Released: 2019-04-16
    Hardcover (224 pages)

    Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness
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    70 nourishing plant-based bowls to energize and fuel your body naturally, from Instagram star and blogger Real + Vibrant's Sapana Chandra.

    Not strictly for vegans, these recipes will appeal to everyone who wants to include more plant-based meals in their diets. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins. Plus the yum factor! The recipes in this book honor Sapana's common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Recipes are arranged seasonally so you can make the most of your area's local bounty and eat fresh throughout the year.

    Spring includes recipes such as Shaved Asparagus & Barley Bowl, and Roasted Beet & Orange Bowl with a Pistachio-Lemon Dressing. Summer offerings include Watermelon Poke with Spicy Sriracha Dressing, and Strawberry Spinach Bowl with Toasted Pecans. In fall, you'll find satisfying recipes like Curried Cauliflower Bowl served with a Cilantro Chutney, and Kale & Carrot Buckwheat Bowl with a Creamy Cashew Dressing. And in winter when you want to get cozy, tuck into the Warming Chickpea Coconut Curry Bowl or the White Bean & Crispy Rosemary Potato Bowl. But let's not forget to indulge in something sweet once in a while too! Sapana includes a chapter featuring treats like her Coconut Chia Pudding Bowl with Caramelized Bananas, a Rosewater Bliss Ball & Yogurt Bowl, and several coconut-milk-based ice creams, such as Blackberry-Lavender, Ash-Lemon, and Chocolate-Tahini Fudge.

    Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

    By Erin Gleeson

    Gleeson Erin
    Released: 2016-09-27
    Hardcover (256 pages)

    Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
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    • The Forest Feast Gatherings Simple Vegetarian Menus for Hosting Friends Family
    Product Description:
    Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.
     
    When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors. Erin handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most important, easy to cook from.
     
    Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include:
     
    • Pomegranate Punch
    • Quinoa Crunch Salad
    • Floral Summer Rolls
    • Vietnamese Lentil Tacos
    • Kale-Hazelnut Salad
    • Pear-Thyme Galettes

     
    Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings.
     
    Lushly illustrated with hundreds of watercolor drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully.

    Also available from Erin Gleeson: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods and The Forest Feast for Kids.

    Keto Easy Lazy: The Complete Keto Cookbook with Easy-to-Follow and Quick-to-Make Recipes (keto diet cookbook)

    By Bronson Duncan

    Independently published
    Paperback (105 pages)

    Keto Easy Lazy: The Complete Keto Cookbook with Easy-to-Follow and Quick-to-Make Recipes (keto diet cookbook)
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    Enjoy Keto Easy Lazy cookbook with 21-day Meal plan for effortless Weight Loss 

    Do you crave lazy & easy keto recipes? And you still want to have tasty dinners with the loved ones but you are afraid of some more extra pounds ''on board''! That's why I focused on creating the one and only Keto recipe book, for optimal results with the least efforts, that you'll ever need to stay on Keto! Shoot for it!

    This simple, yet powerful lazy keto cookbook has plenty of content in the following categories:

    • 3 Week Meal Plan + Shopping List
    • No-fuss Brunch and Dinner recipes to keep ''cheating''
    • Energizing Smoothies and Breakfasts
    • Great Meatless and Vegetarian recipes
    • Great variety of Soups, Stews and Salads
    • Fascinating Keto Desserts & Drinks
    • Lots of protein recipes - Poultry, Meat, Fish & Seafood
    • Craveable Side Dishes & Snacks

    This complete Keto diet book will take care of your scarce cooking time and will show you the easiest & tastiest way towards a PERMANENT WEIGHT-LOSS & New Life on the keto.

    Get it now and give yourself the best present!

    Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works)

    By Editors of Food52

    TEN SPEED
    Released: 2017-04-11
    Hardcover (160 pages)

    Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works)
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    • TEN SPEED
    Product Description:

    A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

    Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.

    Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.

    But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.

    Pizza Camp: Recipes from Pizzeria Beddia

    By Joe Beddia

    Abrams
    Released: 2017-04-18
    Hardcover (224 pages)

    Pizza Camp: Recipes from Pizzeria Beddia
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    • ABRAMS
    Product Description:
    Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”
     
    Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
     
    With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
     
    --Bintje Potato with Cream and Rosemary
    --Collard Greens with Bacon and Cream
    --Roasted Corn with Heirloom Cherry Tomato and Basil
    --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
     
    Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.
     
     

    Houston Cooks: Recipes from the City's Favorite Restaurants and Chefs

    By Francine Spiering

    Figure 1 Publishing
    Hardcover (240 pages)

    Houston Cooks: Recipes from the City s Favorite Restaurants and Chefs
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    Product Description:
    Houston’s dining scene is a colorful culinary tapestry of local and international food traditions. Whether it’s barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination―there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city’s leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights’ shrimp and grits, Harlem Road BBQ’s savory lamb chops, The Dunlavy’s chocolate-covered cherry pie with stout… and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.

    America's Restaurant Recipes

     
     


     
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