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Pasta Cookbooks and Recipes
Pasta is a type of food made from flour mixed with water a
(and often eggs) which is then kneaded, formed into shapes
and boiled. The best-known form of pasta is probably spaghetti
which is a long-thin form of pasta whose name derives from
the Italian spaghetto, the diminutive of spago
which means "thin string".
Other than spaghetti, other common forms of pasta include
vermicelli (also string like),
farfalle and rotelle (complicated decorative shapes),
fettuccine and linguine (both ribbon-shipped),
lasagna (large sheets),
penne (short tubes),
as well as various forms of hollow shapes
that are stuffed with fillings (manicotti, ravioli and tortellini).
Although all the types of pasta are made from more or less the same ingredients,
the shapes do in fact serve an important role - different shapes make different
types of pasta more suitable for different types of sauce
(Alfredo sauce,
Tomato sauce, etc.).
When pasta is cooked, it can be served with a variety of different
sauces. For example, in
Italian cuisine,
each region of
Italy
has their own preferred ways of serving the dish. For example,
bolognese and pesto are favored in the North, whereas carbonara
or tomato sauces tend to be favored in the South.
Pasta is also a popular dish outside of Italy,
and other countries such as the
United States,
have developed their own distinct accompaniments, albeit often inspired by
Italian cuisine.
The origins of pasta have been lost in the mists of time. It is known that noodles
have been eaten in China
for at least 4,000 years, and one legend says that
Marco Polo brought this dish to
Italy - however romantic
as this story is, it doesn't appear to be true - there are records of pasta dishes in
the Mediterranean area dating back from before the time of Christ.
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By Vicki Bennison
Hardie Grant Books
Released: October 29th, 2019
Hardcover (256 pages)
 | List Price: $37.50*
Lowest New Price: $21.48*
In Stock*
*(As of 16:33 Pacific 5 Oct 2024 More Info)
Click Here | Description:
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks- Manufacturer: Quadrille
- Brand: Hardie Grant Books
- ISBN: 1784882887
- EAN: 9781784882884
- PartNumber: 54986743
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 256
- Author: Vicki Bennison
- Publication Date: October 29th, 2019
- Release Date: October 29th, 2019
Physical Description:- Size: 10.0 inches by 7.7 inches by 1.3 inches
- Weight: 2.44933573082 Pounds
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By Nadia Caterina Munno
Generic
Released: November 8th, 2022
Hardcover (288 pages)
 | List Price: $29.99*
Lowest New Price: $15.27*
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*(As of 16:33 Pacific 5 Oct 2024 More Info)
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories- Manufacturer: Gallery Books
- Brand: Generic
- ISBN: 1982195150
- EAN: 9781982195151
- PartNumber: 9781982195151
Details:- Hardcover
- Number of Pages: 288
- Author: Nadia Caterina Munno
- Publication Date: November 8th, 2022
- Release Date: November 8th, 2022
Physical Description:- Size: 9.125 Inches by 7.375 Inches by 1.0 Inches
- Weight: 1.86070149128 pounds
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By America's Test Kitchen
America's Test Kitchen
Released: December 6th, 2022
Multicolor Paperback (272 pages)
 | List Price: $29.99*
Lowest New Price: $17.59*
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*(As of 16:33 Pacific 5 Oct 2024 More Info)
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Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine- Manufacturer: America's Test Kitchen
- ISBN: 1954210337
- EAN: 9781954210332
- PartNumber: 9781954210332
Details:- Paperback
- Number of Pages: 272
- Author: America's Test Kitchen
- Publication Date: December 6th, 2022
- Release Date: December 6th, 2022
Physical Description:- Size: 9.63 inches by 7.94 inches by 0.69 inches
- Weight: 1.79897205792 Pounds
- Color: Multicolor
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By Marcella Hazan
Knopf
Released: September 20th, 2022
Orange Hardcover (736 pages)
 | List Price: $40.00*
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*(As of 16:33 Pacific 5 Oct 2024 More Info)
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook- Manufacturer: Knopf
- ISBN: 0593534328
- EAN: 9780593534328
- PartNumber: 9780593534328
Details:- Hardcover
- Edition: Anniversary
- Number of Pages: 736
- Author: Marcella Hazan
- Publication Date: September 20th, 2022
- Release Date: September 20th, 2022
Physical Description:- Size: 9.27 Inches by 7.38 Inches by 1.72 Inches
- Weight: 2.55074837134 pounds
- Color: Orange
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By Missy Robbins
Ten Speed Press
Released: October 26th, 2021
Cream Hardcover (416 pages)
![Pasta: The Spirit and Craft of Italy s Greatest Food, with Recipes [A Cookbook]](https://m.media-amazon.com/images/I/5181qZpJ6qL._SL160_.jpg) | List Price: $40.00*
Lowest New Price: $24.49*
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]- Manufacturer: Ten Speed Press
- Brand: Ten Speed Press
- ISBN: 1984857002
- EAN: 9781984857002
- PartNumber: 9781984857002
Details:- Hardcover
- Number of Pages: 416
- Authors: Missy Robbins, Talia Baiocchi
- Publication Date: October 26th, 2021
- Release Date: October 26th, 2021
Physical Description:- Size: 10.8 inches by 8.0 inches by 1.5 inches
- Weight: 2.314853751 Pounds
- Color: Cream
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By Micol Negrin
BALLANTINE GROUP
Released: October 28th, 2014
Multicolor Hardcover (256 pages)
 | Lowest New Price: $30.00*
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The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook- Manufacturer: Ballantine Books
- Brand: BALLANTINE GROUP
- ISBN: 0345547144
- EAN: 9780345547149
- PartNumber: 9780345547149
Details:- Hardcover
- Number of Pages: 256
- Author: Micol Negrin
- Publication Date: October 28th, 2014
- Release Date: October 28th, 2014
Physical Description:- Size: 8.26 inches by 7.31 inches by 0.95 inches
- Weight: 1.75047036028 Pounds
- Color: Multicolor
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By Odette Williams
Ten Speed Press
Released: August 30th, 2022
Silver Hardcover (256 pages)
![Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]](https://m.media-amazon.com/images/I/51FI+u+sYnL._SL160_.jpg) | List Price: $28.99*
Lowest New Price: $16.17*
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Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]- Manufacturer: Ten Speed Press
- ISBN: 1984859927
- EAN: 9781984859921
- PartNumber: 9781984859921
Details:- Hardcover
- Number of Pages: 256
- Author: Odette Williams
- Publication Date: August 30th, 2022
- Release Date: August 30th, 2022
Physical Description:- Size: 10.09 inches by 7.78 inches by 1.05 inches
- Weight: 2.10100535686 pounds
- Color: Silver
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By Dan Pashman
William Morrow Cookbooks
Released: March 19th, 2024
Hardcover (288 pages)
 | List Price: $35.00*
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People- Manufacturer: William Morrow Cookbooks
- ISBN: 0063291126
- EAN: 9780063291126
- PartNumber: 9780063291126
Details:- Hardcover
- Number of Pages: 288
- Author: Dan Pashman
- Publication Date: March 19th, 2024
- Release Date: March 19th, 2024
Physical Description:- Size: 9.0 Inches by 8.25 inches by 1.0 Inches
- Weight: 2.44051724034 pounds
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![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://m.media-amazon.com/images/I/513bGe1anXL._SL160_.jpg)
