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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    Soup: 57 Essential Recipes to Eat Smart, Be Fit, Live Well (Cooking Light)

    By Heather Averett

    Oxmoor House
    Hardcover (144 pages)

    Soup: 57 Essential Recipes to Eat Smart, Be Fit, Live Well (Cooking Light)
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    Product Description:

    Ah, the comforting allure of soup, as brought to you by the creative experts at the Cooking Light Test Kitchens. With 56 easy-to-follow soup recipes, this new cookbook is as beautiful as it is practical; a handy reference for delicious recipes that are nutritious as well as satisfying. Sure to be well-thumbed, its smaller size and hardcover design lend themselves to frequent perusing and planning. This attractive volume will be a must have for beginning and seasoned cooks alike.

    Cooking With Soup (A Campbell Cookbook)

    By Campbell Soup Company

    Campbell Soup Company
    Spiral-bound (200 pages)

    Cooking With Soup (A Campbell Cookbook)
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    Product Description:
    Vintage hardcover

    The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric

    By Bruce Weinstein

    Bruce Weinstein Mark Scarbrough
    Released: 2015-02-17
    Paperback (512 pages)

    The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric
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    • The Great Big Pressure Cooker Book 500 Easy Recipes for Every Machine Both Stovetop and Electric
    Product Description:
    The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.

    The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer.

    Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.

    Ducksoup: The Wisdom of Simple Cooking

    By Clare Lattin

    Lattin Clare
    Released: 2017-04-11
    Hardcover (352 pages)

    Ducksoup: The Wisdom of Simple Cooking
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    • Ducksoup The Wisdom of Simple Cooking
    Product Description:
    "'A wonderful book that expresses the art of 'simple' beautifully. . . " Fergus Henderson

    "There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." Diana Henry, The Telegraph, Books of the Year

    The debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and Spectator

    Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach. Ducksoup: The Wisdom of Simple Cooking is one of these rare books. More than 130 recipes and color photographs feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. A design that's as delightfully original as the recipes brings the ambiance of this unique London restaurant—a Soho gem—to life, providing fresh thinking for cooks in kitchens everywhere.

    Organized into seven chapters, Ducksoup takes the reader through the restaurants "clean" cooking philosophy and shares the inspiration for the restaurant, from international travels to growing up in England, as well as Clare and Tom's essentials for a stocked larder. The recipes are organized by cooking method, and include:

    • Pan-roasted Carrots, Goat's Milk Yogurt & Za'atar
    •Spring Vegetable Fritters, Cucumber Yogurt & Curry Leaves
    •Shaved Squash, Feta, Cumin & Mint
    •Angel Hair Pasta, Sage, Rosemary & Parmesan
    •Orzo Pasta, Spicy Tomato Sauce & Feta
    •Salt Cod, Tomato & Olive Oil
    •Lamb Chops, Cumin & Garlic Yogurt
    •Summer Zucchini, Orecchiette, Parmesan & Oregano
    •Poached Rhubarb, Crème Fraîche Ice Cream & Hazelnut Crumb

    With approachable recipes and essays on creating the full dining experience, such as assembling a successful charcuterie platter, selecting music, how to present dishes, and the case for biodynamic wine, Ducksoup captures the fun and excitement of one of London's most exciting restaurants and allows readers to recreate the experience at home.

    Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love

    By Taste of Home Taste of Home

    Taste of Home Taste Of Home
    Released: 2015-10-06
    Paperback (320 pages)

    Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love
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    • Taste of Home Casseroles Slow Cooker Soups 515 Hot Hearty Dishes Your Family Will Love
    Product Description:
    Divided into three sections, this all-new edition of Taste of Home Casseroles, Slow Cooker & Soups is like owning three cookbooks in one! Turn to the first section for stick-to-your-ribs CASSEROLES families crave. Bursting with buttery goodness, these meal-in-one dishes can’t be beat! Next, let your SLOW COOKER do the work with page after page of specialties that simmer on their own while you’re away. You’ll discover everything from slow-cooked appetizers and entrees to set-it-and-forget-it potluck classics and rich desserts. And you’ll love the full-flavored recipes in the SOUPS section. Whether you’re stirring up a healthy chicken soup, a hearty chowder or red-hot chili, you’re sure to win raves. No matter which section you start with, you’ll whip up a winner with the 500+ classics in the new Casseroles, Slow Cooker & Soups. It’s a three-in-one cookbook you’ll turn to all year long.

    From coast to coast, families crave those meal-in-one foods that come together easily, serve up quickly and satisfy hunger time and again. Whether a bubbling casserole, slow-cooked dinner or heartwarming chowder, these comfort foods are winners with everyone! Now, home cooks can dish out those all-time favorites from one incredible cookbook—the all-new Taste of Home Casseroles, Slow Cooker & Soups. Featuring easily identifiable cooking-style sections, this new collection is truly three books in one. The “three-in-one” messaging is consistent throughout the front cover, back cover, flap copy and introduction. Similarly, the book offers more than 400 mouthwatering recipes (more than many competitors) for a retail price of only $17.99. In addition, hundreds of gorgeous photos help promote a positive buying decision. It’s time to dig into the goodness of Casseroles, Slow Cooker & Soups all year long, and this brand-new collection from Taste of Home makes doing so easier than ever!

    Slow Cooker Soup Cookbook: Easy Crock Pot Soup Meal Recipes

    By Louise Davidson

    CreateSpace Independent Publishing Platform
    Paperback (126 pages)

    Slow Cooker Soup Cookbook: Easy Crock Pot Soup Meal Recipes
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    Delicious, comforting and easy-to-make slow cooker recipes for soup meals just like Grandma’s!

    Wouldn’t it be nice to come home to a warm, ready-to-eat dinner of hearty and a tasty one-pot meal like comforting soups or stews? Have you ever tried making soup just you’re your Grandma’s did, slow and flavorful? But found the process too time-consuming and sometimes too complicated? The slow cooker solves all this, as you prepare your ingredients, dump them in the slow cooker and let it do its magic. You will come home to a hot soup warming in a pot, ready for serving, and making your whole house smell heavenly.

    Never been successful in using a slow cooker? You can finally make delicious and soothing soups, easily! Many homemakers, professionals, culinary experts and beginner cooks alike have found it rewarding to make soups in the slow cooker. This cookbook will guide you through each step to help you come up with fresh and delicious wholesome soups. By using the slow cooker, you’ll be saving time, energy and money.

    Here you’ll find recipes ranging from the classics to exotic soups that are just as good for the soul as they are for the palate. Whatever your experience in cooking, you’ll be able to dish out a variety of soups to delight everyone eating at your table.



    In this cookbook, you’ll find:

    • 50 Easy-to-make, cost-saving recipes for delicious, comforting soups and stews!
    • Tips on how to bring out the best flavors from the ingredients in each recipe.
    • How to take care of your slow cooker so that it remains a reliable friend for many years
    • Nutrition information to let you know which soups suit your health needs.
    • Find hearty classics stews like the Beef Stew.
    • Amaze with soul-soothing soup recipes like the Soup with Turkey and Noodles or the Serrano Pepper and Black Bean Soup and lots more!
    • We did not forget the vegetarians with oh-so-good meatless options like the Tasty Veggie Lasagna Soup.
    • Prepare delightful fish and seafood one-pot dish like San Francisco Fish Stew.

    Ready to make a steaming hot bowl of all the comfort and goodness of home?

    Let's start cooking! Scroll back up and order your copy today!

    Campbell's Creative Cooking with Soup

    By Campbell's Soup

    Campbell Soup Company
    Spiral-bound

    Campbell s Creative Cooking with Soup
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    This cookbook gives exciting ideas and recipes for using Campbell's soups. Great for your cookbook collection or for Campbell's Soup memorabilia collectors.

    Hearty Slow Cooker Soups & Stews

    By Mike Malone

    CreateSpace Independent Publishing Platform
    Paperback (82 pages)

    Hearty Slow Cooker Soups & Stews
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    In Hearty Slow Cooker Soups & Stews Mike & Molly Malone share their favorite slow cooker soups and stews. These are kitchen-tested, family recipes. These soups and stews are ideal for the autumn, winter and early spring. Mike and Molly share simple recipes like Onion Soup and Potato Soup to more complex ethnic recipes like Moroccan Beef Stew or Jambalaya. Slow cookers are wonderful for busy people on the go who don't have the time to cook. They are also ideal for new cooks as well. Your family will love coming home to a big bowl of hot and hearty soup or stew.

    Cooking With Soup (A Campbell Cookbook)

    By Campbell's

    Campbell Soup Company
    Spiral-bound (199 pages)

    Cooking With Soup (A Campbell Cookbook)
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    Product Description:
    608 Skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes.

    Cooking With Soup: 608 Skillet Dishes, Casseroles, Stews, Sauces, Gravies, Dips, Soup Mates and Garnishes

    By campbell soup company

    Campbell
    Hardcover (200 pages)
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    Product Description:
    Camden NJ: Campbell Soup Company, 1976. An excellent copy of this cookbook. Red boards with picture of a chicken dish on cover. Wire Spiral binding. 608 skillet dishes, casseroles, stews, sauces, gravies, dips and more using Campbell's soup. Cover has very slight shelfwear and corners slightly bumped. No marks, tears, stains.

    America's Restaurant Recipes

     
     


     
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