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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    All Time Best Soups

    Cook s Illustrated
    Released: 2016-09-20
    Hardcover (192 pages)

    All Time Best Soups
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    • Cook s Illustrated
    Product Description:
     A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at  Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.

    Cooking Light Soups and Stews

    By The Editors of Cooking Light

    Cooking Light
    Released: 2019-09-20
    Single Issue Magazine (96 pages)

    Cooking Light Soups and Stews
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    Product Description:
    Something about a piping hot soup or stew ladled into a bowl signifies total comfort. Maybe it’s the aroma of a rich stew simmering on the stovetop or the pleasure of spooning into a velvety cream soup. With these Cooking Light recipes, comfort doesn’t mean excessive calories or fat—only simple satisfaction. Please note that this product is an authorized edition published by the Meredith Corporation and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment.

    The Soup Book: 200 Recipes, Season by Season

    By DK

    DK
    Released: 2019-09-10
    Paperback (352 pages)

    The Soup Book: 200 Recipes, Season by Season
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    Product Description:
    Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season

    The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand.

    Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design.

    Make hearty, wholesome, and healthy soups year round with The Soup Book.

    The Ultimate Soups & Stews Book: More than 400 Satisfying Meals in a Bowl (Better Homes and Gardens Ultimate)

    By Better Homes and Gardens

    Better Homes & Gardens
    Released: 2013-02-12
    Paperback (480 pages)

    The Ultimate Soups & Stews Book: More than 400 Satisfying Meals in a Bowl (Better Homes and Gardens Ultimate)
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    • Used Book in Good Condition
    Product Description:
    You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipes

    This new addition to the Ultimate series features enough incredible soups and stews to try a new recipe every day of the year! It's all here, from timeless classics like potato chowder to intriguing new flavors like minted watermelon soup. Perfect for any day and any season, these recipes cover every course, from appetizers to desserts (believe it or not!) and every season, from hearty winter comfort foods to light and chilled summer refreshers.

    Nearly 500 pages in length and packed with full-color photographs and hundreds of inventive recipes, The Ultimate Soups and Stews Book is a great deal at an unbeatable price.

    • Includes 400 recipes covering every meal, every season, and virtually any occasion
    • 250 full-color photos will keep you inspired when it's time to fire up the stewpot
    • Features more than 100 recipes that are perfect for fuss-free preparation in your slow cooker
    • Packed with tips and helpful pointers, including information on ingredients, how to make your own stock, and much more

    Whether you're full-time soup lover or just love a meal that's simple and easy to prepare, this is the ultimate soup cookbook for you.

    Canned Soup Cookbook: Skillet Meals, Casseroles, Slow Cooker Meals & More! (Southern Cooking Recipes Book 56)

    By S. L. Watson

    Released: 2017-05-02
    Kindle Edition (289 pages)

    Canned Soup Cookbook: Skillet Meals, Casseroles, Slow Cooker Meals & More! (Southern Cooking Recipes Book 56)
     
    Product Description:
    Canned soups are most associated with casseroles. While they make an ordinary casserole delicious, they also make easy skillet meals, cook up great in a slow cooker, make scrumptious meatless main dishes and vegetable sides. I love cooking with canned soups and especially cooking everything in one pot or skillet. The dishes are easy to prepare and use everyday pantry ingredients. You can make a hearty main dish or side dish with basic ingredients.

    Canned soups are ideal for quick and easy meals. They give a homemade flavor to dishes. Try using the lower fat and reduced sodium canned soups in these recipes. I have also included recipes to make several canned soups from scratch.

    Everyone uses a slow cooker these days. With slow cooker cooking, you can fix an entire meal in one pot. If you use slow cooker liners, clean up is even easier. It is comforting after a hard day's work to come home and dinner is ready. We have all been there when the kid's are screaming and everyone is ready to eat. Using your slow cooker will ease the frustration and aggravation of What's for Dinner?

    COOKING LIGHT Soups & Stews: 100 Comforting Recipes

    By Cooking Light - 2018-9-28 SIP

    COOKING LIGHT
    Released: 2018-09-28
    Single Issue Magazine (96 pages)

    COOKING LIGHT Soups & Stews: 100 Comforting Recipes
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    Product Description:
    Nothing is more comforting than piping hot soup or stew—and now, with help from Soups and Stews, the new Special Edition from Cooking Light you can turn even the most indulgent bowls into healthy everyday favorites. These recipes average just 400 calories per serving, making them perfect for any time or place. There’s something here for every soup lover, from hearty fare like Chili and Beef and Guinness Stew, to silky-smooth creamy choices like Loaded Potato Soup and Curried Butternut Soup, to comfort classics like Quick Chicken and Dumplings and exotic flavors from around the country including New Orleans Gumbo! Bonus recipes for toppings, salads, sides, and even bread help make every bowl a satisfying meal. And like all Cooking Light recipes, these dishes aren’t just delicious—they’re low in fat, calories, and sodium, too. Versatile, nourishing, and perfect for sharing, these delicious soups and stews add warmth to even the chilliest day. Please note that this product is an authorized edition published by the Meredith Corporation and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment.

    Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love

    By Taste of Home Taste of Home

    Reader's Digest/Taste of Home
    Released: 2015-10-06
    Paperback (320 pages)

    Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love
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    • Readers Digest
    Product Description:
    Divided into three sections, this all-new edition of Taste of Home Casseroles, Slow Cooker & Soups is like owning three cookbooks in one! Turn to the first section for stick-to-your-ribs CASSEROLES families crave. Bursting with buttery goodness, these meal-in-one dishes can’t be beat! Next, let your SLOW COOKER do the work with page after page of specialties that simmer on their own while you’re away. You’ll discover everything from slow-cooked appetizers and entrees to set-it-and-forget-it potluck classics and rich desserts. And you’ll love the full-flavored recipes in the SOUPS section. Whether you’re stirring up a healthy chicken soup, a hearty chowder or red-hot chili, you’re sure to win raves. No matter which section you start with, you’ll whip up a winner with the 500+ classics in the new Casseroles, Slow Cooker & Soups. It’s a three-in-one cookbook you’ll turn to all year long.

    From coast to coast, families crave those meal-in-one foods that come together easily, serve up quickly and satisfy hunger time and again. Whether a bubbling casserole, slow-cooked dinner or heartwarming chowder, these comfort foods are winners with everyone! Now, home cooks can dish out those all-time favorites from one incredible cookbook—the all-new Taste of Home Casseroles, Slow Cooker & Soups. Featuring easily identifiable cooking-style sections, this new collection is truly three books in one. The “three-in-one” messaging is consistent throughout the front cover, back cover, flap copy and introduction. Similarly, the book offers more than 400 mouthwatering recipes (more than many competitors) for a retail price of only $17.99. In addition, hundreds of gorgeous photos help promote a positive buying decision. It’s time to dig into the goodness of Casseroles, Slow Cooker & Soups all year long, and this brand-new collection from Taste of Home makes doing so easier than ever!

    Twelve Months of Monastery Soups: A Cookbook

    By Victor D'Avila-Latourrette

    Brand: Clarkson Potter
    Released: 1998-01-05
    Paperback (208 pages)

    Twelve Months of Monastery Soups: A Cookbook
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    "Of soup and love, the first is best." Brother Victor-Antoine makes a passionate  case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.

    Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion

    By Simone Miller

    Victory Belt Publishing
    Released: 2016-10-25
    Paperback (288 pages)

    Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion
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    • Victory Belt Publishing
    Product Description:
    Paleo Soups & Stews features more than 105 nourishing recipes, from foundation broths to a wide variety of soups and stews that cater to every taste, season, occasion, and course. It’s all here—from refreshing cold soups like gazpacho and summer borscht to savory pureed soups like Moroccan carrot and wild mushroom bisque to hearty options like matzo ball soup and pork chile verde. It even includes dessert soups and cookies to pair them with, like roasted plum soup with cinnamon roll cookies and chocolate soup with graham cracker marshmallow dippers. This all-encompassing cookbook also offers the one thing Paleo eaters have been missing with their bowls of soup: bread and noodles! Paleo Soups & Stews includes chapters dedicated to breads and noodles to dip into, serve in, serve on, or accompany your favorite hearty soup recipes.

    Paleo Soups and Stews goes beyond the bowl, offering expert preparation tips, recommended substitutions for special diets, and make-ahead suggestions, along with a drool-worthy full-color photo to accompany each recipe. Whether readers prefer to use the stovetop, a pressure cooker, or a slow cooker or want to mix it up, Miller guides them every step of the way toward achieving the perfect meal.

    Soup Day: A Board Book

    By Melissa Iwai

    Henry Holt and Co. (BYR)
    Released: 2017-10-31
    Board book (32 pages)

    Soup Day: A Board Book
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    Product Description:

    Now in board book! A young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together―step by step―to prepare the meal. A little later, the family sits down to enjoy a special dinner. Melissa Iwai's Soup Day celebrates the importance of making a nutritious meal and sharing in the process as a family.

    A Christy Ottaviano Book


    America's Restaurant Recipes

     
     


     
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