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    RecipesManiac.com   >   Baking Cookbooks   >   Dessert

       
     

    Dessert Cookbooks and Recipes


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    Desserts are foods eaten at the end of the meal. They are usually sweet (including for example cake, chocolate, or cookies), but cheese and fruit are also popular desserts.

    Some popular dessert recipes include:
    • Apple Crumble - This is a popular dessert from British cuisine. It is made from apples topped with a loose sweet pastry, and this is baked in the oven like a pie. Other fruits can be used instead of, or as well as, apples, for example to make apple and blackberry crumble or blackberry crumble.

    • Kheer - This is an Indian recipe for a type of rice pudding. It is made by boiling rice with milk and sugar. Softened nuts (almonds or pistachio usually), as well as cardamom and saffron for flavoring are also added to the dish. In the South if India, the dish is made using coconut milk instead of cow's milk, and is known as payasam.

    • Malva pudding - This is a famous South African recipe. It is an apricot-flavored sponge-like dessert.

    • Pavlova - This is a dessert named after the famous ballerina, Anna Pavlova. It is found in both Australian cuisine and New Zealand cuisine, and who really invented the recipe is often a subject of friendly debate between Australia and New Zealand. The dish is made from meringue, and is cooked in such a way the exterior of the pavlova is crispy, but the interior is light and fluffy, cream and either fruits or sweets are placed on top of the meringue.

      Pavlova

    • Charlotte Russe - This is a famous Russian recipe, which was first created by French chef Marie Antoine Carême who was employed by Czar Alexander I. It is a cold dessert made from lady fingers (small sweet light sponge cakes) topped with Bavarian creme (a custard made with flour, thickened with gelatin and flavored with liquer).

    • Kaiserschmarrn - This is a famous Austrian recipe for pancakes. Kaiserschmarrn are usually topped with raisins and powdered sugar, and served with fruit compotes.

      Kaiserschmarrn

    • Key lime pie - This is an American recipe. It originally comes from Florida, or more precisely, the Florida Keys, which are a string of island to the South of mainland Florida. The dessert is made from key limes (which are small limes native to the Florida Keys), egg yolks, and sweetened condensed milk, all in a pie crust. Additionally, egg whites can also used to make a meringue topping. The dish uses condensed milk rather than fresh milk, because before refridgeration became commonplace, it was virtually impossible to obtain fresh milk in the Florida Keys.

      Key lime pie

    • Palatschinken - This is an Austrian recipe for thin pancakes. Palatschinken are traditionally filled with apricot jam and sprinked with sugar, although sometimes other fillings may be used.

      Palatschinken

    • Rice pudding - This British recipe was probably inspired by Indian cuisine's kheer during the period when Britain ruled India. It contains rice, milk, cream and sugar, and is often flavored with nutmeg, vanilla, or cinnamon. The dish can be prepared from ingredients, or alternatively, most British supermarkets sell ready-made rice pudding in cans.

    • Tteok - This is a Korean recipe. It is a sweet dessert made from glutinous rice flour. - there are hundreds of different variations.


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    America's Restaurant Recipes

    Dessert Recipes Downloads & Web Sites

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    50 Simple Recipes You Can Use To Whip-up All-natural, Gluten-free, Diabetic-safe, Mouthwatering Desserts

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    Dessert Cookbooks

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    Dessert Person: Recipes and Guidance for Baking with Confidence

    By Claire Saffitz

    Clarkson Potter Publishers
    Released: October 20th, 2020
    Hardcover (368 pages)

    Dessert Person: Recipes and Guidance for Baking with Confidence
    List Price: $35.00*
    Lowest New Price: $25.04*
    This title will be released on October 20, 2020. Pre-order now.*
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    Description:
    Dessert Person: Recipes and Guidance for Baking with Confidence
    • Manufacturer: Clarkson Potter
    • Brand: Clarkson Potter Publishers
    • ISBN: 1984826964
    • EAN: 9781984826961
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 368
    • Author: Claire Saffitz
    • Publication Date: October 20th, 2020
    • Release Date: October 20th, 2020
    Physical Description:
    • Size: 1.11 Inches by 1.11 Inches by 0.01 Inches
    • Weight: 1.25 Pounds
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    Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)

    By Tasty

    Clarkson Potter Publishers
    Released: April 16th, 2019
    Hardcover (192 pages)

    Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)
    List Price: $19.99*
    Lowest New Price: $17.99*
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    Description:
    Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)
    • Manufacturer: Clarkson Potter
    • Brand: Clarkson Potter Publishers
    • ISBN: 0525575901
    • EAN: 9780525575900
    • PartNumber: 9780525575900
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 192
    • Author: Tasty
    • Publication Date: April 16th, 2019
    • Release Date: April 16th, 2019
    Physical Description:
    • Size: 9.3 Inches by 7.3 Inches by 0.9 Inches
    • Weight: 1.55 Pounds
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    Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)

    By Kristen Miglore

    AMERICAN WEST BOOKS
    Released: September 4th, 2018
    Hardcover (288 pages)

    Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)
    List Price: $35.00*
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    Description:
    Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)
    • Manufacturer: Ten Speed Press
    • Brand: AMERICAN WEST BOOKS
    • ISBNs: 9781524758981, 1524758981
    • EAN: 9781524758981
    • PartNumber: 50701158
    Details:
    • Hardcover
    • Number of Pages: 288
    • Author: Kristen Miglore
    • Publication Date: September 4th, 2018
    • Release Date: September 4th, 2018
    Physical Description:
    • Size: 10.25 Inches by 8.25 Inches by 1.25 Inches
    • Weight: 2.85 Pounds
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    Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion

    By Miriam Pascal

    ArtScroll Publications
    Released: August 26th, 2015
    Hardcover (208 pages)

    Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion
    Lowest New Price: $29.99*
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    Description:
    Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion
    • Manufacturer: Mesorah Publications Ltd.
    • Brand: ArtScroll Publications
    • ISBN: 1422616150
    • EAN: 9781422616154
    Details:
    • Hardcover
    • Number of Pages: 208
    • Author: Miriam Pascal
    • Publication Date: August 26th, 2015
    • Release Date: August 26th, 2015
    Physical Description:
    • Size: 10.75 Inches by 8.75 Inches by 0.7 Inches
    • Weight: 2.1 Pounds
    Features:
    • Made by ArtScroll Publications
    • Dimensions: 0.50L x 8.5W x 10.5H in
    Click here for more information

    Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

    By Barbara Fairchild

    Andrews McMeel Publishing
    Released: November 2nd, 2010
    Hardcover (704 pages)

    Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
    List Price: $40.00*
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    Description:
    Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
    • Manufacturer: Andrews McMeel Publishing
    • Brand: Andrews McMeel Publishing
    • ISBNs: 0740793527, 9780740793523
    • UPC: 050837272460
    • EANs: 9780740793523, 0050837272460
    • PartNumber: 9780740793523
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 704
    • Author: Barbara Fairchild
    • Publication Date: November 2nd, 2010
    • Release Date: November 2nd, 2010
    Physical Description:
    • Size: 10.3 Inches by 8.8 Inches by 2.1 Inches
    • Weight: 6.21042192054 Pounds
    Features:
    • Used Book in Good Condition
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    The Weeknight Dessert Cookbook: 80 Irresistible Recipes with Only 5 to 15 Minutes of Prep

    By Mary Younkin

    Page Street Publishing
    Released: October 1st, 2019
    Paperback (192 pages)

    The Weeknight Dessert Cookbook: 80 Irresistible Recipes with Only 5 to 15 Minutes of Prep
    List Price: $21.99*
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    Description:
    The Weeknight Dessert Cookbook: 80 Irresistible Recipes with Only 5 to 15 Minutes of Prep
    • Manufacturer: Page Street Publishing
    • Brand: Page Street Publishing
    • ISBN: 162414859X
    • EAN: 9781624148590
    • PartNumber: unknown
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 192
    • Author: Mary Younkin
    • Publication Date: October 1st, 2019
    • Release Date: October 1st, 2019
    Physical Description:
    • Size: 9.0499819 Inches by 8.0098265 Inches by 0.53 Inches
    • Weight: 1.35804753392 Pounds
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    The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets

    By Robin Donovan

    Rockridge Press
    Released: September 26th, 2017
    Paperback (184 pages)

    The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets
    List Price: $16.99*
    Lowest New Price: $14.59*
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    Description:
    The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBNs: 162315989X, 9781623159894
    • EAN: 9781623159894
    Details:
    • Paperback
    • Number of Pages: 184
    • Author: Robin Donovan
    • Publication Date: September 26th, 2017
    • Release Date: September 26th, 2017
    Physical Description:
    • Size: 9.3 Inches by 7.5 Inches by 0.5 Inches
    • Weight: 0.9 Pounds
    Click here for more information

    The Instant Pot Desserts Cookbook

    By Williams-Sonoma Test Kitchen

    Weldon Owen
    Released: May 12th, 2020
    Hardcover (56 pages)

    The Instant Pot Desserts Cookbook
    List Price: $15.00*
    Lowest New Price: $13.83*
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    Description:
    The Instant Pot Desserts Cookbook
    • Manufacturer: Weldon Owen
    • Brand: Weldon Owen
    • ISBN: 1681885123
    • EAN: 9781681885124
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 56
    • Author: Williams-Sonoma Test Kitchen
    • Publication Date: May 12th, 2020
    • Release Date: May 12th, 2020
    Physical Description:
    • Size: 7.75 Inches by 6.0 Inches by 0.4 Inches
    • Weight: 0.50044933474 Pounds
    Click here for more information

    America's Restaurant Recipes

     
     


     
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