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    RecipesManiac.com   >   Baking Cookbooks   >   Bread

       
     

    Bread Cookbooks and Recipes


    Bread Bread is a staple food made of flour and water. It also usually contains fat, salt and yeast. For some bread recipes, other ingredients may also often be added, such as egg, fruit, nuts, seeds, spices, sugar, or vegetables may also be added.

    Many countries around the world have their own traditions of making and serving bread. And, while you can buy ready-made bread in supermarkets and stores, you can get a lot of pleasure and satisifaction by baking your own bread at home.

    Some popular types of bread include:
    • Arepa - This is a Colombian recipe for a corn-based bread. It is usually eaten topped with either butter, cheese, chocolate, or hogao (a Colombian sauce made from onions and tomatoes with cumin, oregano, pepper, and salt).

    • Baguette - A baguette (sometimes known as a "French stickquot; or quot;French loafquot;) is a long thin bread loaf with a crispy crust. This type of bread originated in Vienna, Austria, but is today very much associated with France, and especially Paris, although baguettes are now available from stores and bakers all over the world. In France itself, the name used for the loaf depends on its type, a short loaf is known as a "bâtard", a thick loaf is known as a "flûte", and a thin loaf is known as a "ficelle".

      Baguette

    • Blaa - Blaa is a unique type of bread from Irish cuisine, and originally comes from Waterford City. It is a very soft white bread roll, covered in layers of flour.

      Blaa - Soft white bread rolls from Waterford City, Ireland

    • Damper - This is a traditional Australian recipe for a wheat-based soda bread. Dampers area easy to prepare at the roadside, and thus were once eaten by travellers in Australia's wilderness areas ("the Outback").

    • Irish potato bread - As the name implies, this is an Irish recipe. It is an unleavened bread made from a combination of potatoes and wheat flour. Irish potato bread is known by a variety of other names, including "fadge", "potato cake", "potato farls", "slims" and "tatie bread".

    • Jamaican spiced bun - A bread bun from Jamaican cuisine. It contains spices to flavor it, is usually eaten butter or cheese, and is sometimes toasted.

    • Kocho - Kocho is a bread recipe from Ethiopian cuisine. Kocho is a thick bread made from the ensete plant (which is a relative of banana).

    • Malawach - This is an Israeli recipe. Malawach is a thin bread made of many layers, similar to a crêpe.

    • Sopaipilla - This is a puffy crisp fried bread from Southwestern cuisine. It may be stuffed with beans, cheese, chile peppers and meat.

    • Tortilla - Tortillas are originally from native American cuisine and Mexican recipe, but have also been adopted in Southwestern cuisine. Tortillas are flat unleavened bread made from ground maize (corn) or wheat flour.
    Tortilla



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    Master The Art Of Bread Making - The Easy Guide To Better Bread

    Master The Art Of Bread Making - The Easy Guide To Better Bread

    Available to purchase from ClickBank:
    Click here for access

    Have Fun And Save Money Making Your Own Bread At Home. The "master The Art Of Bread Making" Ebook Will Show You How To Make Tasty Loaves Of Home Made Bread And Special Treats Such As Cakes And Jams For The Whole Family To Enjoy Each And Every Day.

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    Bread Cookbooks

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    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    By Ken Forkish

    Ten Speed Press
    Released: September 18th, 2012
    Silver Hardcover (272 pages)

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    List Price: $35.00*
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    Description:
    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBNs: 160774273X, 9781607742739
    • EAN: 9781607742739
    • PartNumber: 9781607742739
    Details:
    • Hardcover
    • Edition: 1st Edition
    • Number of Pages: 272
    • Author: Ken Forkish
    • Publication Date: September 18th, 2012
    • Release Date: September 18th, 2012
    Physical Description:
    • Size: 10.31 Inches by 8.3 Inches by 0.9 Inches
    • Weight: 2.56 Pounds
    • Color: Silver
    Features:
    • Ten Speed Press
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    Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

    America's Test Kitchen
    Released: September 6th, 2016
    Black Paperback (432 pages)

    Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
    List Price: $34.99*
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    Description:
    Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
    • Manufacturer: America's Test Kitchen
    • Brand: America's Test Kitchen
    • ISBN: 1940352606
    • EAN: 9781940352602
    • PartNumber: 9781940352602
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 432
    • Publication Date: September 6th, 2016
    • Release Date: September 6th, 2016
    Physical Description:
    • Size: 10.0 Inches by 8.5 Inches by 0.91 Inches
    • Weight: 2.76239214286 Pounds
    • Color: Black
    Features:
    • America s Test Kitchen
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    The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    By Maurizio Leo

    Clarkson Potter
    Released: November 8th, 2022
    White Hardcover (432 pages)

    The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
    List Price: $40.00*
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    Description:
    The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
    • Manufacturer: Clarkson Potter
    • ISBN: 0593138414
    • EAN: 9780593138410
    Details:
    • Hardcover
    • Number of Pages: 432
    • Author: Maurizio Leo
    • Publication Date: November 8th, 2022
    • Release Date: November 8th, 2022
    Physical Description:
    • Size: 10.52 Inches by 9.39 Inches by 1.35 Inches
    • Weight: 1.25 Pounds
    • Color: White
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    Bread Head: Baking for the Road Less Traveled

    By Greg Wade

    W. W. Norton & Company
    Released: September 27th, 2022
    Hardcover (336 pages)

    Bread Head: Baking for the Road Less Traveled
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    Bread Head: Baking for the Road Less Traveled
    • Manufacturer: W. W. Norton & Company
    • ISBN: 0393866742
    • EAN: 9780393866742
    Details:
    • Hardcover
    • Number of Pages: 336
    • Authors: Greg Wade, Rachel Holtzman
    • Publication Date: September 27th, 2022
    • Release Date: September 27th, 2022
    Physical Description:
    • Size: 10.3 Inches by 8.3 Inches by 1.1 Inches
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    Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

    By Bonnie Ohara

    Rockridge Press
    Released: October 23rd, 2018
    Paperback (176 pages)

    Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
    List Price: $17.99*
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    Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1641521198
    • EAN: 9781641521192
    Details:
    • Paperback
    • Number of Pages: 176
    • Author: Bonnie Ohara
    • Publication Date: October 23rd, 2018
    • Release Date: October 23rd, 2018
    Physical Description:
    • Size: 9.2 Inches by 7.4 Inches by 0.7 Inches
    • Weight: 1.0 Pounds
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    The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

    By Peter Reinhart

    Ten Speed Press
    Released: September 6th, 2016
    Black Hardcover (336 pages)

    The Bread Baker s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
    List Price: $40.00*
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    Description:
    The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBNs: 1607748657, 9781607748656
    • EAN: 9781607748656
    • PartNumber: 1607748657SR9
    Details:
    • Hardcover
    • Edition: Revised
    • Number of Pages: 336
    • Author: Peter Reinhart
    • Publication Date: September 6th, 2016
    • Release Date: September 6th, 2016
    Physical Description:
    • Size: 10.3 Inches by 9.2 Inches by 1.0 Inches
    • Weight: 3.52519156938 Pounds
    • Color: Black
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    Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

    By Marc Vetri & David Joachim

    Ten Speed Press
    Released: October 27th, 2020
    Grey Hardcover (304 pages)

    Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
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    Description:
    Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1984856987
    • EAN: 9781984856982
    Details:
    • Hardcover
    • Number of Pages: 304
    • Authors: Marc Vetri, Claire Kopp McWilliams, David Joachim
    • Publication Date: October 27th, 2020
    • Release Date: October 27th, 2020
    Physical Description:
    • Size: 9.73 Inches by 8.74 Inches by 1.03 Inches
    • Weight: 3.25 Pounds
    • Color: Grey
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    Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat

    By Mary Thompson

    Page Street Publishing
    Released: March 8th, 2022
    Paperback (176 pages)

    Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
    List Price: $21.99*
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    Description:
    Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
    • Manufacturer: Page Street Publishing
    • ISBN: 1645675246
    • EAN: 9781645675242
    Details:
    • Paperback
    • Number of Pages: 176
    • Author: Mary Thompson
    • Publication Date: March 8th, 2022
    • Release Date: March 8th, 2022
    Physical Description:
    • Size: 8.92 Inches by 7.7299058 Inches by 0.5401564 Inches
    • Weight: 1.0802650838 Pounds
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    French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More

    By Katie Rosenhouse Kuczynski

    Rockridge Press
    Released: April 5th, 2022
    Paperback (120 pages)

    French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
    List Price: $16.99*
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    Description:
    French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
    • Manufacturer: Rockridge Press
    • ISBN: 1638781893
    • EAN: 9781638781899
    Details:
    • Paperback
    • Number of Pages: 120
    • Author: Katie Rosenhouse Kuczynski
    • Publication Date: April 5th, 2022
    • Release Date: April 5th, 2022
    Physical Description:
    • Size: 9.5 Inches by 7.5 Inches by 0.5 Inches
    • Weight: 0.64 Pounds
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    The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

    By King Arthur Baking Company

    Countryman Press
    Released: March 2nd, 2021
    Hardcover (592 pages)

    The King Arthur Baking Company s All-Purpose Baker s Companion (Revised and Updated)
    List Price: $40.00*
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    Description:
    The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
    • Manufacturer: Countryman Press
    • Brand: Countryman Press
    • ISBN: 1682686175
    • EAN: 9781682686171
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Updated
    • Number of Pages: 592
    • Author: King Arthur Baking Company
    • Publication Date: March 2nd, 2021
    • Release Date: March 2nd, 2021
    Physical Description:
    • Size: 10.4 Inches by 8.5 Inches by 1.6 Inches
    • Weight: 3.67290128492 Pounds
    Click here for more information

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