Pastry Cookbooks and Recipes
Pastry are baked foods made from dough, the dough being made from flour, the flour typically being made from a combination of flour, butter, shortening, baking powder and eggs. The dough may be sweetened or unsweetened - the key different from bread, is that pastry has a higher fat content which gives it a crumbly texture.
Some popular pastry recipes and dishes include:
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