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    RecipesManiac.com   >   Baking Cookbooks   >   Pastry

       
     

    Pastry Cookbooks and Recipes


    Pastry Pastry are baked foods made from dough, the dough being made from flour, the flour typically being made from a combination of flour, butter, shortening, baking powder and eggs. The dough may be sweetened or unsweetened - the key different from bread, is that pastry has a higher fat content which gives it a crumbly texture.

    Some popular pastry recipes and dishes include:
    • Apfel strudel - This is an Austrian recipe. It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum is also added to the filling in order to enhance the flavor.

    • Bakewell tart - This is a traditional British recipe. It consists of a pastry shell, filled with jam (fruit preserve) and a sponge-like filling.

      Bakewell tart

    • Baklava - Baklava is a sweet pastry dessert made with phyllo dough, and filled with chopped walnuts or pistachios, and sweetened with syrup or honey. It is found in Greek cuisine, Cypriot cuisine, Turkish cuisine, and the cuisine of a number of other countries in the Balkans and eastern Mediterranean.

      Baklava

    • Boeregs - Boeregs are savory pies made from phyllo pastry that originate in Armenian cuisine. Boeregs usually have spicy fillings, which may include cheese, spinach or ground beef.

    • Éclair - This is a famous French recipe. It is made from hollow baked pastry, which allowed to cool, and then filled with pastry cream (crème pâtissière), custard or whipped cream, and finally topped with chocolate.

    • Gözleme - This is a Turkish recipe for savory pastry. It is made made by thinly rolling dough and repeatedly folding. It is then filled and browned in a pan. There are many different variations, each with their own names, including Etli (containing a meat filling), Ispanakli (containing spinach), Karisik (containing mixed filling), Katmer (plain with non filling), Kiymali (containing ground lamb), Mantarli (containing mushrooms), Patatesli (containing mashed potatoes) and Peynirli (containing feta cheese).

    • Kanelbulle - This recipe comes from Swedish cuisine. It is a pastry roll flavored with cinnamon.

    • Melktert - The name of this South African dish means "milk tart" in Afrikaans. It is made by filling a pastry crust with a creamy filling made from milk, flour, sugar and eggs. Cinnamon is sometimes sprinkled on the surface.

    • Qaghaq ta' l-Ghasel - This is a famous Maltese recipe. It is a light pastry ring made with honey or treacle. The dish was originally eaten during the Christmas period, but nowadays is eaten all year round.


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    Pastry Cookbooks

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    Little Tarts: 1 X Pastry Recipe + 60 X Fillings

    By Meike Schaling

    Pavilion
    Released: May 4th, 2021
    Black Hardcover (160 pages)

    Little Tarts: 1 X Pastry Recipe + 60 X Fillings
    List Price: $19.95*
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    Description:
    Little Tarts: 1 X Pastry Recipe + 60 X Fillings
    • Manufacturer: Pavilion
    • Brand: Pavilion
    • ISBN: 191166316X
    • EAN: 9781911663164
    Details:
    • Hardcover
    • Number of Pages: 160
    • Author: Meike Schaling
    • Publication Date: May 4th, 2021
    • Release Date: May 4th, 2021
    Physical Description:
    • Size: 9.35 Inches by 6.2 Inches by 0.8 Inches
    • Weight: 1.25 Pounds
    • Color: Black
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    French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More

    By Molly Wilkinson

    Page Street Publishing
    Released: June 8th, 2021
    Paperback (192 pages)

    French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
    List Price: $22.99*
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    French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
    • Manufacturer: Page Street Publishing
    • Brand: Page Street Publishing
    • ISBN: 1645672174
    • EAN: 9781645672173
    Details:
    • Paperback
    • Number of Pages: 192
    • Author: Molly Wilkinson
    • Publication Date: June 8th, 2021
    • Release Date: June 8th, 2021
    Physical Description:
    • Size: 9.13 Inches by 7.61 Inches by 0.45 Inches
    • Weight: 1.15 Pounds
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    French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)

    By FERRANDI Paris

    Flammarion
    Released: November 14th, 2017
    Multicolor Hardcover (656 pages)

    French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
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    Description:
    French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
    • Manufacturer: Flammarion
    • Brand: Flammarion
    • ISBN: 2080203185
    • EAN: 9782080203182
    • PartNumber: 26734365
    Details:
    • Hardcover
    • Number of Pages: 656
    • Author: FERRANDI Paris
    • Publication Date: November 14th, 2017
    • Release Date: November 14th, 2017
    Physical Description:
    • Size: 12.0 Inches by 10.2 Inches by 2.3 Inches
    • Weight: 9.479877266 Pounds
    • Color: Multicolor
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    My Recipes Book: Awesome Notebook For Writhing Recipes with 100 pages,blank;Baking Recipes book;Sea Food recipes;Pastry Cookbook;Tropical Recipes ... Chef Recipes Journal;British Baking

    By Awesome Blank Recipe Book

    Independently published
    Released: July 20th, 2021
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    • Manufacturer: Independently published
    • EAN: 9798540510363
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    • Number of Pages: 100
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    Our Family Recipes: Awesome Notebook For Writhing Recipes with 100 pages,blank;Baking Recipes book;Pastry Cookbook;Pastry Cookbook;British Pastry ... and Healthy Cooking Book;Sea Food Recipes

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    Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

    By Le Cordon Bleu

    Grub Street Cookery
    Released: October 25th, 2018
    Hardcover (521 pages)

    Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
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    Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
    • Manufacturer: Grub Street Cookery
    • Brand: Grub Street Cookery
    • ISBN: 1911621203
    • EAN: 9781911621201
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 521
    • Author: Le Cordon Bleu
    • Publication Date: October 25th, 2018
    • Release Date: October 25th, 2018
    Physical Description:
    • Size: 10.4 Inches by 8.8 Inches by 1.6 Inches
    • Weight: 4.8 Pounds
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    Blank recipes Book For Your Favorites Recipes: Awesome Notebook For Writhing Recipes with 100 pages,blank;Baking Recipes book;Sea Food recipes;Pastry ... and healthy Recipes Cooking Book

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    Independently published
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    • EAN: 9798539377168
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    • Number of Pages: 100
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    Oh! 365 Homemade Puff Pastry Recipes: A Homemade Puff Pastry Cookbook You Will Love

    By Kathy Terry

    Independently Published
    Released: October 12th, 2020
    Paperback (246 pages)

    Oh! 365 Homemade Puff Pastry Recipes: A Homemade Puff Pastry Cookbook You Will Love
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    Oh! 365 Homemade Puff Pastry Recipes: A Homemade Puff Pastry Cookbook You Will Love
    • Manufacturer: Independently published
    • Brand: Independently Published
    • EAN: 9798696707785
    Details:
    • Paperback
    • Number of Pages: 246
    • Author: Kathy Terry
    • Publication Date: October 12th, 2020
    • Release Date: October 12th, 2020
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.56 Inches
    • Weight: 1.1 Pounds
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    A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

    By George Greenstein & Julia Greenstein

    Ten Speed Press
    Released: August 18th, 2015
    Black Hardcover (208 pages)

    A Jewish Baker s Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
    List Price: $29.99*
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    Description:
    A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607746735
    • UPC: 884156437602
    • EANs: 9781607746737, 0884156437602
    • PartNumber: illustrations
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 208
    • Authors: George Greenstein, Elaine Greenstein, Julia Greenstein, Isaac Bleicher
    • Publication Date: August 18th, 2015
    • Release Date: August 18th, 2015
    Physical Description:
    • Size: 10.29 Inches by 8.37 Inches by 0.8 Inches
    • Weight: 1.45946017444 Pounds
    • Color: Black
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