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    RecipesManiac.com   >   Baking Cookbooks   >   Chocolate

       
     

    Chocolate Cookbooks and Recipes


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    Chocolate is derived from the cacao tree which is native to South America. The seeds ("beans") of this tree are extremely bitter, but by fermenting, drying, clean and roasting, they can be made into cacao nibs. Cacao nibs is ground and liquified, to make chocolate liquor, and then is then processed to make cocoa solids and cocoa butter which form the basic ingredients for chocolate:
    • Sweet chocolate is made by combining chocolate with sugar.

    • Milk chocolate is made by combining chocolate with condensed milk or milk powder, with sugar.

    • White chocolate is made from cocoa butter (but no cocoa solids) with condensed milk or milk powder, with sugar.
    Chocolate is often eaten as a confectionary, but is used to make beverages, and used in an ingredient in making cakes, desserts, and other recipes.

    Some popular chocolate recipes from around the world include:
    • Chocolate fridge cake - A tasty, but easy-to-make chocolate cake that you "cook" in the fridge.

    • Chocolate mousse - A French recipe for a creamy dessert made from cream and eggs, flavored with chocolate.

    • Cupavci - This is a Croatian recipe. It is a biscuit-like cake which is cut into squares. Each of the squares are covered with chocolate and dessicated coconut.

    • Dobos torta - This one of Hungarian cuisine's most famous recipes. It takes its name from its inventor, József C. Dobos. Dobos torta is a layered sponge cake (usually five layers), covered with chocolate, caramel and nuts.

    • Garash - This is a walnut cake, originally from Bulgarian cuisine. It is frosted with cream and bitter chocolate, then covered with chocolate icing.

      Garash

    • Lamingtons - Lamingtons are found in both and New Zealand cuisine. They are cubes of sponge cake, covered with chocolate icing and dessicated coconut. In some versions of the recipe, the cubes of cake are sliced in half, and a layer of cream or strawberry jam is spread between the halves.

      Lamingtons

    • Nanaimo bar - This is a Canadian recipe. it is a dessert made from three layers - a crumb layer at the bottom made from coconut, nuts and wafer crumbs), a middle layer made from vanilla custard, and a top layer of chocolate.

    • Sachertorte - This is one of Austrian cuisine's most famous cake recipes. Sachertorte is a type of chocolate cake, and has dark chocolate icing and a layer of apricot jam in the middle.

    • Schwarzwälder kirschtorte - Known overseas as quot;Black Forest gateau" or quot;Black Forest cake", this is one of German cuisine's most famous cakes. It is a cake made from layers of chocolate cake, with whipped cream and cherries inbetween each of layer. Whipped cream, maraschino cherries and chocolate shavings are used to decorate the cake. Clear cherry brandy (kirschwasser) is also used when making the cake to the traditional recipe.


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    Chocolate Cookbooks

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    The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen

    By Katie Jacobs

    Partyreal
    Released: October 3rd, 2023
    ZJ3637 Hardcover (240 pages)

    The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen
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    Description:
    The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen
    • Manufacturer: Harper Celebrate
    • Brand: Partyreal
    • ISBN: 0785295623
    • EAN: 9780785295624
    Details:
    • Hardcover
    • Number of Pages: 240
    • Author: Katie Jacobs
    • Publication Date: October 3rd, 2023
    • Release Date: October 3rd, 2023
    Physical Description:
    • Size: 9.32 inches by 7.26 inches by 0.85 inches
    • Weight: 1.7 Pounds
    • Color: ZJ3637
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    Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

    By FERRANDI Paris

    FLAMMARION
    Released: November 12th, 2019
    White Hardcover (424 pages)

    Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
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    Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
    • Manufacturer: Flammarion
    • Brand: FLAMMARION
    • ISBN: 2080204068
    • EAN: 9782080204066
    • PartNumber: 55795039
    Details:
    • Hardcover
    • Number of Pages: 424
    • Author: FERRANDI Paris
    • Publication Date: November 12th, 2019
    • Release Date: November 12th, 2019
    Physical Description:
    • Size: 11.26 inches by 8.56 inches by 1.21 inches
    • Weight: 4.0565056208 pounds
    • Color: White
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    Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

    America's Test Kitchen
    Released: January 28th, 2020
    Black Hardcover (376 pages)

    Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts
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    Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts
    • Manufacturer: America's Test Kitchen
    • Brand: America's Test Kitchen
    • ISBN: 1948703084
    • EAN: 9781948703086
    • PartNumber: 9781948703086
    Details:
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    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 376
    • Publication Date: January 28th, 2020
    • Release Date: January 28th, 2020
    Physical Description:
    • Size: 10.31 inches by 8.81 inches by 0.98 inches
    • Weight: 3.00049138582 pounds
    • Color: Black
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    How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

    By Bill Collins

    Storey Publishing, LLC
    Released: October 7th, 2014
    Paperback (96 pages)

    How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
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    How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 1612123570
    • EAN: 9781612123578
    Details:
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    • Number of Pages: 96
    • Author: Bill Collins
    • Publication Date: October 7th, 2014
    • Release Date: October 7th, 2014
    Physical Description:
    • Size: 7.0 inches by 5.0 inches by 0.4 inches
    • Weight: 2.314853751 pounds
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    • Language: english
    • Book - how to make chocolate candies: dipped, rolled, and filled chocolates, barks, fruits, fudge, and more (storey basics)
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    Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School

    By Le Cordon Bleu

    Grub Street
    Released: October 25th, 2019
    Hardcover (416 pages)

    Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School
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    Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School
    • Manufacturer: Grub Street Cookery
    • Brand: Grub Street
    • ISBN: 1911621858
    • EAN: 9781911621850
    • PartNumber: 9781911621850
    Details:
    • Hardcover
    • Number of Pages: 416
    • Author: Le Cordon Bleu
    • Publication Date: October 25th, 2019
    • Release Date: October 25th, 2019
    Physical Description:
    • Size: 10.4 inches by 8.7 inches by 1.4 inches
    • Weight: 2.314853751 pounds
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    Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You

    By Katie Higgins

    Grand Central Life & Style
    Released: January 6th, 2015
    Hardcover (208 pages)

    Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
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    Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
    • Manufacturer: Grand Central Life & Style
    • Brand: Grand Central Life & Style
    • ISBNs: 1455599700, 9781455599707
    • UPC: 884888411949
    • EAN: 9781455599707
    • PartNumber: Illustrated
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 208
    • Author: Katie Higgins
    • Publication Date: January 6th, 2015
    • Release Date: January 6th, 2015
    Physical Description:
    • Size: 8.5 inches by 7.75 inches by 0.75 inches
    • Weight: 1.4991433816 pounds
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    Chocolate Bliss: 150 Easy Chocolate Recipes

    By Bonnie Scott

    CREATESPACE
    Released: September 19th, 2016
    Paperback (173 pages)

    Chocolate Bliss: 150 Easy Chocolate Recipes
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    Chocolate Bliss: 150 Easy Chocolate Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • Brand: CREATESPACE
    • ISBN: 1537774557
    • EAN: 9781537774558
    • PartNumber: 9781537774558
    Details:
    • Paperback
    • Number of Pages: 173
    • Author: Bonnie Scott
    • Publication Date: September 19th, 2016
    • Release Date: September 19th, 2016
    Physical Description:
    • Size: 9.0 inches by 6.0 Inches by 0.39 inches
    • Weight: 0.5291094288 pounds
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    Making Chocolate: From Bean to Bar to S'more: A Cookbook

    By Dandelion Chocolate

    CROWN
    Released: November 14th, 2017
    Multicolor Hardcover (368 pages)

    Making Chocolate: From Bean to Bar to S more: A Cookbook
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    Making Chocolate: From Bean to Bar to S'more: A Cookbook
    • Manufacturer: Clarkson Potter
    • Brand: CROWN
    • ISBN: 0451495357
    • EAN: 9780451495358
    • PartNumber: 9780451495358
    Details:
    • Hardcover
    • Number of Pages: 368
    • Author: Dandelion Chocolate
    • Publication Date: November 14th, 2017
    • Release Date: November 14th, 2017
    Physical Description:
    • Size: 10.3 inches by 8.75 inches by 1.22 inches
    • Weight: 3.4392112872 pounds
    • Color: Multicolor
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    Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate

    By Michael Turback

    Skyhorse
    Released: October 16th, 2018
    Hardcover (144 pages)

    Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate
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    Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate
    • Manufacturer: Skyhorse Publishing
    • Brand: Skyhorse
    • ISBNs: 9781510739963, 1510739963
    • EAN: 9781510739963
    • PartNumber: 9781510739963
    Details:
    • Hardcover
    • Number of Pages: 144
    • Author: Michael Turback
    • Publication Date: October 16th, 2018
    • Release Date: October 16th, 2018
    Physical Description:
    • Size: 8.5 inches by 5.5 inches by 0.55 inches
    • Weight: 2.314853751 pounds
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    120 Hot Chocolate Recipes

    By Bonnie Scott

    CREATESPACE
    Released: November 23rd, 2016
    Paperback (133 pages)

    120 Hot Chocolate Recipes
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    Description:
    120 Hot Chocolate Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • Brand: CREATESPACE
    • ISBN: 1540607984
    • EAN: 9781540607980
    Details:
    • Paperback
    • Number of Pages: 133
    • Author: Bonnie Scott
    • Publication Date: November 23rd, 2016
    • Release Date: November 23rd, 2016
    Physical Description:
    • Size: 9.0 inches by 6.0 Inches by 0.3 Inches
    • Weight: 0.42108292042 pounds
    Click here for more information

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