|
|
|
|
Chocolate Cookbooks and Recipes
Advertisement
Cake Making Course
Video Cake Baking Lessons:
- Make fresh, beautiful cakes in 10 minutes or less
- Produce many different impressive cakes from just a handful of easy-to-master recipes
- Tailor cakes to suit any preference or mood, with absolute success each and every time?
All of this is available to you through the masterpiece program Cake Making Course!
Click here now!
or Read the Review
|
|
Chocolate is derived from the cacao tree which is native to South America.
The seeds ("beans") of this tree are extremely bitter, but by
fermenting, drying, clean and roasting, they can be made into cacao nibs. Cacao
nibs is ground and liquified, to make chocolate liquor, and then is then processed
to make cocoa solids and cocoa butter which form the basic ingredients for chocolate:
- Sweet chocolate is made by combining chocolate with sugar.
- Milk chocolate is made by combining chocolate with condensed milk or milk powder, with sugar.
- White chocolate is made from cocoa butter (but no cocoa solids) with
condensed milk or milk powder, with sugar.
Chocolate is often eaten as a confectionary, but is used to make beverages, and used in an ingredient
in making cakes, desserts, and other recipes.
Some popular chocolate recipes from around the world include:
- Chocolate fridge cake -
A tasty, but easy-to-make chocolate cake that you "cook"
in the fridge.
- Chocolate mousse - A French recipe for a
creamy dessert made from cream and eggs, flavored with chocolate.
- Cupavci - This is a Croatian recipe.
It is a biscuit-like cake which is cut into squares.
Each of the squares are covered with chocolate and dessicated coconut.
- Dobos torta - This one of Hungarian cuisine's most
famous recipes. It takes its name from its inventor, József C. Dobos.
Dobos torta is a layered sponge cake (usually five layers), covered with chocolate, caramel and nuts.
- Garash - This is a walnut cake, originally from Bulgarian cuisine.
It is frosted with cream and bitter chocolate, then covered with chocolate icing.
- Lamingtons
- Lamingtons are found in both
and New Zealand cuisine.
They are cubes of sponge cake, covered with chocolate icing and dessicated coconut.
In some versions of the recipe, the cubes of cake are
sliced in half, and a layer of cream or strawberry jam is spread between the halves.
- Nanaimo bar - This is a Canadian recipe.
it is a dessert made from three layers - a crumb layer at the bottom made from
coconut, nuts and wafer crumbs), a middle layer made from vanilla custard, and
a top layer of chocolate.
- Sachertorte - This is one of Austrian cuisine's
most famous cake recipes. Sachertorte is a type of
chocolate cake, and has dark chocolate icing and a layer of apricot jam in the middle.
- Schwarzwälder kirschtorte -
Known overseas as quot;Black Forest gateau" or quot;Black Forest cake",
this is one of German cuisine's most famous cakes.
It is a cake made from layers of chocolate cake, with whipped cream and cherries inbetween each of
layer.
Whipped cream, maraschino cherries and chocolate shavings are used to decorate the cake.
Clear cherry brandy (kirschwasser) is also used when making the cake to the traditional
recipe.
Your Comments
Please share your comments on this page:
These web sites may also be of interest:
Related pages on this web site:
Chocolate Recipes Downloads & Web Sites |
Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.
Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.
|
Available to purchase from ClickBank: Click here for access
| If Your Cakes Never Quite Look Like the Picture in the Recipe Book... Don't Worry! We’ve got the Perfect Solution for You! Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe Tips! |
|
|
Available to purchase from ClickBank: Click here for access
| Learn how to cook some of the best tasting candy recipes in less than an hour. |
|
|
Available to purchase from ClickBank: Click here for access
| Amazing Secret To A Yummy And Healthy Chocolate That Makes Great Desserts, Treats & Snacks! They Are Also Vegan And Vegetarian Friendly |
|
|
Available to purchase from ClickBank: Click here for access
| Chocolate Recipes For Kids To Make That Are Yummy, Healthy, Gluten Free And Easy To Make. They Taste Great! |
|
|
Available to purchase from ClickBank: Click here for access
| How About 72 Delicious, Dairy-Free Chocolate Recipes That Are All Rich, Smooth, Natural and Healthy? |
|
|
Available to purchase from ClickBank: Click here for access
| Discover The Secrets To Amazing Chocolate Chip Cookie Baking. Make Cookies Like The Pros. Insider Secrets Few Home Bakers Know! |
|
|
Available to purchase from ClickBank: Click here for access
| 135 delicious chocolate desserts from the culinary queens of 100 years ago. |
|
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By FERRANDI Paris
FLAMMARION Released: November 12th, 2019 White Hardcover (424 pages)
| List Price: $35.00* Lowest New Price: $29.74* In Stock* *(As of 16:15 Pacific 6 Nov 2024 More Info)
Click Here | Description: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts- Manufacturer: Flammarion
- Brand: FLAMMARION
- ISBN: 2080204068
- EAN: 9782080204066
- PartNumber: 55795039
Details:- Hardcover
- Number of Pages: 424
- Author: FERRANDI Paris
- Publication Date: November 12th, 2019
- Release Date: November 12th, 2019
Physical Description:- Size: 11.26 inches by 8.56 inches by 1.21 inches
- Weight: 4.0565056208 pounds
- Color: White
Click here for more information |
|
By Bill Collins
Storey Publishing, LLC Released: October 7th, 2014 Paperback (96 pages)
| Lowest New Price: $8.95* In Stock* *(As of 16:15 Pacific 6 Nov 2024 More Info)
Click Here | Description: How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 1612123570
- EAN: 9781612123578
Details:- Paperback
- Number of Pages: 96
- Author: Bill Collins
- Publication Date: October 7th, 2014
- Release Date: October 7th, 2014
Physical Description:- Size: 7.0 inches by 5.0 inches by 0.4 inches
- Weight: 2.314853751 pounds
Features:- Storey publishing
- Language: english
- Book - how to make chocolate candies: dipped, rolled, and filled chocolates, barks, fruits, fudge, and more (storey basics)
Click here for more information |
|
By Katie Higgins
Grand Central Life & Style Released: January 6th, 2015 Hardcover (208 pages)
| List Price: $24.00* Lowest New Price: $18.24* In Stock* *(As of 16:15 Pacific 6 Nov 2024 More Info)
Click Here | Description: Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You- Manufacturer: Grand Central Life & Style
- Brand: Grand Central Life & Style
- ISBNs: 1455599700, 9781455599707
- UPC: 884888411949
- EAN: 9781455599707
- PartNumber: Illustrated
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 208
- Author: Katie Higgins
- Publication Date: January 6th, 2015
- Release Date: January 6th, 2015
Physical Description:- Size: 8.5 inches by 7.75 inches by 0.75 inches
- Weight: 1.4991433816 pounds
Click here for more information |
|
By Bonnie Scott
CREATESPACE Released: September 19th, 2016 Paperback (173 pages)
| Lowest New Price: $9.99* In Stock* *(As of 16:15 Pacific 6 Nov 2024 More Info)
Click Here | Description: Chocolate Bliss: 150 Easy Chocolate Recipes- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: CREATESPACE
- ISBN: 1537774557
- EAN: 9781537774558
- PartNumber: 9781537774558
Details:- Paperback
- Number of Pages: 173
- Author: Bonnie Scott
- Publication Date: September 19th, 2016
- Release Date: September 19th, 2016
Physical Description:- Size: 9.0 inches by 6.0 Inches by 0.39 inches
- Weight: 0.5291094288 pounds
Click here for more information |
|
By Dandelion Chocolate
CROWN Released: November 14th, 2017 Multicolor Hardcover (368 pages)
| List Price: $40.00* Lowest New Price: $25.27* In Stock* *(As of 16:15 Pacific 6 Nov 2024 More Info)
Click Here | Description: Making Chocolate: From Bean to Bar to S'more: A Cookbook- Manufacturer: Clarkson Potter
- Brand: CROWN
- ISBN: 0451495357
- EAN: 9780451495358
- PartNumber: 9780451495358
Details:- Hardcover
- Number of Pages: 368
- Author: Dandelion Chocolate
- Publication Date: November 14th, 2017
- Release Date: November 14th, 2017
Physical Description:- Size: 10.3 inches by 8.75 inches by 1.22 inches
- Weight: 3.4392112872 pounds
- Color: Multicolor
Click here for more information |
|
By Michael Turback
Skyhorse Released: October 16th, 2018 Hardcover (144 pages)
| Lowest New Price: $14.99* In Stock* *(As of 16:15 Pacific 6 Nov 2024 More Info)
Click Here | Description: Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate- Manufacturer: Skyhorse Publishing
- Brand: Skyhorse
- ISBNs: 9781510739963, 1510739963
- EAN: 9781510739963
- PartNumber: 9781510739963
Details:- Hardcover
- Number of Pages: 144
- Author: Michael Turback
- Publication Date: October 16th, 2018
- Release Date: October 16th, 2018
Physical Description:- Size: 8.5 inches by 5.5 inches by 0.55 inches
- Weight: 2.314853751 pounds
Click here for more information |
|
By Bonnie Scott
CREATESPACE Released: November 23rd, 2016 Paperback (133 pages)
| Lowest New Price: $9.95* In Stock* *(As of 16:15 Pacific 6 Nov 2024 More Info)
Click Here | Description: 120 Hot Chocolate Recipes- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: CREATESPACE
- ISBN: 1540607984
- EAN: 9781540607980
Details:- Paperback
- Number of Pages: 133
- Author: Bonnie Scott
- Publication Date: November 23rd, 2016
- Release Date: November 23rd, 2016
Physical Description:- Size: 9.0 inches by 6.0 Inches by 0.3 Inches
- Weight: 0.42108292042 pounds
Click here for more information |
|
| |