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Cakes Cookbooks and Recipes
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Cakes are a type of food, usually sweet and eaten as a dessert, and particularly popular on
special occasions such as
birthdays,
Christmas,
or weddings.
The ingredients for different
types of cakes do vary widely, but in most cases the ingredients include flour, sugar or another
sweetener, egg or another binding agent, a fat substance such as butter, liquid (most often water or milk),
and yeast or baking powder which is used to make the cake rice. Additionally, cakes are often decorated
with some combination of buttercream, icing sugar, marzipan, and so forth.
Some popular types of cakes include:
- Schwarzwälder kirschtorte - This is a German recipe.
It is a cake made from layers of chocolate cake, with whipped cream and cherries between each of the layers.
The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings.
In Germany, kirschwasser
(a clear brandy made from cherries) is traditionally used as an ingredient when making the cake,
but in many other countries this is either substituted
(for example, with rum in Austria),
or simply omitted entirely.
In other countries, Schwarzwälder kirschtorte goes by other names -
in the United Kingdom, it is
known as quot;Black Forest gateau",
and in most other English-speaking countries (including
the United States,
Canada and
Australia),
it is known as "Black Forest cake".
- Stollen - This is another a
German recipe.
It is bread-like fruitcake containing citrus peel, dried fruit, almonds and spices.
Stollen is particularly popular during the
Christmas period.
- Bossche bol - This is a Dutch recipe for a cake ball filled with cream and coated with chocolate.
- Dobos torta - This is probably Hungarian cuisine's most
famous cake. It was invented by the Hungarian confectioner, József C. Dobos,
and is a layered sponge cake, covered with chocolate, caramel and nuts.
- Garash - This is a walnut cake found in Bulgarian cuisine.
The cake is frosted with cream and bitter chocolate, then covered with chocolate icing.
- Lamingtons
- Lamingtons are found in both
and New Zealand cuisine.
They are cubes of sponge cake, covered with chocolate icing and dessicated coconut.
In some versions of the recipe, the cubes of cake are
sliced in half, and a layer of cream or strawberry jam is spread between the halves.
- Sachertorte - Austrian cuisine is very famous for the range
of cakes, pastries and desserts that it has to offer, and this is one of
Austria's most famous
cake recipes. It is a
chocolate cake with dark chocolate icing with a layer of apricot jam in the middle.
- Swiss Roll -
Despite its name, this cake does not actually originate from
Switzerland.
Swiss roll is cake made from a roll of sponge with a spiral of jam inside, and
sprinkled with caster sugar on the outside.
- Vánocka - This is a Czech recipe for a
Christmas cake.
The cake is made with eggs and butter, and also contains raisins, almonds, lemon rind, and nutmeg.
The dough for the cake is made into braids, and these are stacked and then baked.
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| Patty Cake, Patty Cake Is A Batch Of Over 100 Delicious Cupcake Recipes And Frosting Ideas, Some Louise's Favorites And Some Submitted By Her Readers. Included In The Book Are Chapters With Vegan And Gluten-free Recipes.- More than 100 recipes (over 121 pages)
- Contains a great selection of recipes including boiled fruit, chocolate hazelnut, chocolate mud, red velvet and many more.
- Discover how to create cupcake masterpieces that will have people asking you for your recipe and baking tips.
- Learn, through step-by-step instructions, easy and fun cupcake recipes that allow your creativity to shine.
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| | An eBook Full Of Fun, Inspiring, Stress-free & Easy-to-use Cake Decorating Tips And Ideas. Wow Friends And Family With Fantastic Looking Cakes For Any Occasion. |
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By The Baking Show Team
PENGUIN RANDOM HOUSE
Released: October 29th, 2019
Hardcover (288 pages)
 | List Price: $27.99*
Lowest New Price: $18.99*
In Stock.*
*(As of 12:17 Pacific 1 Jun 2020 More Info)
Click Here | Description:
The Great British Baking Show: The Big Book of Amazing Cakes- Manufacturer: Clarkson Potter
- Brand: PENGUIN RANDOM HOUSE
- ISBN: 0593138392
- EAN: 9780593138397
Details:- Hardcover
- Number of Pages: 288
- Author: The Baking Show Team
- Publication Date: October 29th, 2019
- Release Date: October 29th, 2019
Physical Description:- Size: 9.97 Inches by 7.7 Inches by 0.85 Inches
- Weight: 2.21 Pounds
Click here for more information |
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By Mandy Merriman
Front Table Books
Released: March 12th, 2019
Paperback (176 pages)
 | List Price: $16.99*
Lowest New Price: $10.35*
In Stock.*
*(As of 12:17 Pacific 1 Jun 2020 More Info)
Click Here | Description:
Cake Confidence- Manufacturer: Front Table Books
- ISBN: 1462122604
- EAN: 9781462122608
Details:- Paperback
- Number of Pages: 176
- Author: Mandy Merriman
- Publication Date: March 12th, 2019
- Release Date: March 12th, 2019
Physical Description:- Size: 1.0 Inches by 9.0 Inches by 7.0 Inches
- Weight: 1.0 Pounds
Click here for more information |
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By Rose Levy Beranbaum
William Morrow Company
Released: September 20th, 1988
Hardcover (592 pages)
 | List Price: $35.00*
Lowest New Price: $24.29*
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*(As of 12:17 Pacific 1 Jun 2020 More Info)
Click Here | Description:
The Cake Bible- Manufacturer: William Morrow Cookbooks
- Brand: William Morrow Company
- ISBNs: 0688044026, 9780688044022
- EANs: 8601419094141, 9780688044022
- PartNumber: Illustrated
Details:- Hardcover
- Edition: 8th
- Number of Pages: 592
- Author: Rose Levy Beranbaum
- Publication Date: September 20th, 1988
- Release Date: September 20th, 1988
Physical Description:- Size: 10.0 Inches by 7.0 Inches by 1.73 Inches
- Weight: 2.92773883936 Pounds
Features:Click here for more information |
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By Williams Sonoma Test Kitchen
Weldon Owen
Released: December 5th, 2017
Hardcover (112 pages)
 | List Price: $19.95*
Lowest New Price: $14.83*
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*(As of 12:17 Pacific 1 Jun 2020 More Info)
Click Here | Description:
Favorite Cakes: Showstopping Recipes for Every Occasion- Manufacturer: Weldon Owen
- Brand: Weldon Owen
- ISBN: 1681883201
- EAN: 9781681883205
- PartNumber: 9781681883205
Details:- Hardcover
- Number of Pages: 112
- Author: Williams Sonoma Test Kitchen
- Publication Date: December 5th, 2017
- Release Date: December 5th, 2017
Physical Description:- Size: 8.81 Inches by 7.75 Inches by 0.6 Inches
- Weight: 1.27 Pounds
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By Buddy Valastro
Atria Books
Released: November 1st, 2011
Hardcover (352 pages)
 | List Price: $32.00*
Lowest Used Price: $7.87*
In Stock.*
*(As of 12:17 Pacific 1 Jun 2020 More Info)
Click Here | Description:
Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets- Manufacturer: Atria Books
- Brand: Atria Books
- ISBN: 143918352X
- EAN: 9781439183526
Details:- Hardcover
- Edition: First Edition
- Number of Pages: 352
- Author: Buddy Valastro
- Publication Date: November 1st, 2011
- Release Date: November 1st, 2011
Physical Description:- Size: 9.125 Inches by 7.375 Inches by 1.0 Inches
- Weight: 2.11423309258 Pounds
Features:Click here for more information |
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