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Cakes Cookbooks and Recipes
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Cakes are a type of food, usually sweet and eaten as a dessert, and particularly popular on
special occasions such as
birthdays,
Christmas,
or weddings.
The ingredients for different
types of cakes do vary widely, but in most cases the ingredients include flour, sugar or another
sweetener, egg or another binding agent, a fat substance such as butter, liquid (most often water or milk),
and yeast or baking powder which is used to make the cake rice. Additionally, cakes are often decorated
with some combination of buttercream, icing sugar, marzipan, and so forth.
Some popular types of cakes include:
- Schwarzwälder kirschtorte - This is a German recipe.
It is a cake made from layers of chocolate cake, with whipped cream and cherries between each of the layers.
The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings.
In Germany, kirschwasser
(a clear brandy made from cherries) is traditionally used as an ingredient when making the cake,
but in many other countries this is either substituted
(for example, with rum in Austria),
or simply omitted entirely.
In other countries, Schwarzwälder kirschtorte goes by other names -
in the United Kingdom, it is
known as quot;Black Forest gateau",
and in most other English-speaking countries (including
the United States,
Canada and
Australia),
it is known as "Black Forest cake".
- Stollen - This is another a
German recipe.
It is bread-like fruitcake containing citrus peel, dried fruit, almonds and spices.
Stollen is particularly popular during the
Christmas period.
- Bossche bol - This is a Dutch recipe for a cake ball filled with cream and coated with chocolate.
- Dobos torta - This is probably Hungarian cuisine's most
famous cake. It was invented by the Hungarian confectioner, József C. Dobos,
and is a layered sponge cake, covered with chocolate, caramel and nuts.
- Garash - This is a walnut cake found in Bulgarian cuisine.
The cake is frosted with cream and bitter chocolate, then covered with chocolate icing.
- Lamingtons
- Lamingtons are found in both
and New Zealand cuisine.
They are cubes of sponge cake, covered with chocolate icing and dessicated coconut.
In some versions of the recipe, the cubes of cake are
sliced in half, and a layer of cream or strawberry jam is spread between the halves.
- Sachertorte - Austrian cuisine is very famous for the range
of cakes, pastries and desserts that it has to offer, and this is one of
Austria's most famous
cake recipes. It is a
chocolate cake with dark chocolate icing with a layer of apricot jam in the middle.
- Swiss Roll -
Despite its name, this cake does not actually originate from
Switzerland.
Swiss roll is cake made from a roll of sponge with a spiral of jam inside, and
sprinkled with caster sugar on the outside.
- Vánocka - This is a Czech recipe for a
Christmas cake.
The cake is made with eggs and butter, and also contains raisins, almonds, lemon rind, and nutmeg.
The dough for the cake is made into braids, and these are stacked and then baked.
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| Patty Cake, Patty Cake Is A Batch Of Over 100 Delicious Cupcake Recipes And Frosting Ideas, Some Louise's Favorites And Some Submitted By Her Readers. Included In The Book Are Chapters With Vegan And Gluten-free Recipes.- More than 100 recipes (over 121 pages)
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By Bobbie Lloyd
Harper Design
Released: October 27th, 2020
Hardcover (304 pages)
 | List Price: $35.00*
Lowest New Price: $19.59*
In Stock.*
*(As of 23:28 Pacific 1 Jun 2023 More Info)
Click Here | Description:
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker- Manufacturer: Harper Design
- Brand: Harper Design
- ISBN: 0062887211
- EAN: 9780062887214
- PartNumber: 0062887211_gdd_341
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 304
- Author: Bobbie Lloyd
- Publication Date: October 27th, 2020
- Release Date: October 27th, 2020
Physical Description:- Size: 10.25 Inches by 8.25 Inches by 1.25 Inches
- Weight: 2.8990787453 Pounds
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By Rahul Mandal
Kyle Books
Released: November 1st, 2022
Hardcover (240 pages)
 | List Price: $34.99*
Lowest New Price: $27.79*
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*(As of 23:28 Pacific 1 Jun 2023 More Info)
Click Here | Description:
Showstopping Cakes: Mastering the Art and Science of Baking- Manufacturer: Kyle Books
- ISBN: 1914239237
- EAN: 9781914239236
Details:- Hardcover
- Number of Pages: 240
- Author: Rahul Mandal
- Publication Date: November 1st, 2022
- Release Date: November 1st, 2022
Physical Description:- Size: 10.5 Inches by 7.95 Inches by 1.1 Inches
- Weight: 2.7337320488 Pounds
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By B. Dylan Hollis
DK
Released: July 25th, 2023
Multicolor Hardcover (256 pages)
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This title will be released on July 25, 2023. Pre-order now.*
*(As of 23:28 Pacific 1 Jun 2023 More Info)
Click Here | Description:
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s- Manufacturer: DK
- ISBN: 0744080045
- EAN: 9780744080049
Details:- Hardcover
- Number of Pages: 256
- Author: B. Dylan Hollis
- Publication Date: July 25th, 2023
- Release Date: July 25th, 2023
Physical Description:- Size: 10.0 Inches by 8.0 Inches by 1.03 Inches
- Weight: 1.25 Pounds
- Color: Multicolor
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By King Arthur Baking Company
Countryman Press
Released: March 2nd, 2021
Hardcover (592 pages)
 | List Price: $40.00*
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)- Manufacturer: Countryman Press
- Brand: Countryman Press
- ISBN: 1682686175
- EAN: 9781682686171
Details:- Hardcover
- Format: Illustrated
- Edition: Updated
- Number of Pages: 592
- Author: King Arthur Baking Company
- Publication Date: March 2nd, 2021
- Release Date: March 2nd, 2021
Physical Description:- Size: 10.4 Inches by 8.5 Inches by 1.6 Inches
- Weight: 3.32677553358 Pounds
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By The Baking Show Team
Clarkson Potter
Released: October 29th, 2019
Multicolor Hardcover (288 pages)
 | List Price: $27.99*
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Click Here | Description:
The Great British Baking Show: The Big Book of Amazing Cakes- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter
- ISBN: 0593138392
- EAN: 9780593138397
- PartNumber: Illustrations, unspecified
Details:- Hardcover
- Edition: NO-VALUE
- Number of Pages: 288
- Author: The Baking Show Team
- Publication Date: October 29th, 2019
- Release Date: October 29th, 2019
Physical Description:- Size: 9.97 Inches by 7.7 Inches by 0.97 Inches
- Weight: 2.21 Pounds
- Color: Multicolor
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