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Cakes Cookbooks and Recipes
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Cakes are a type of food, usually sweet and eaten as a dessert, and particularly popular on
special occasions such as
birthdays,
Christmas,
or weddings.
The ingredients for different
types of cakes do vary widely, but in most cases the ingredients include flour, sugar or another
sweetener, egg or another binding agent, a fat substance such as butter, liquid (most often water or milk),
and yeast or baking powder which is used to make the cake rice. Additionally, cakes are often decorated
with some combination of buttercream, icing sugar, marzipan, and so forth.
Some popular types of cakes include:
- Schwarzwälder kirschtorte - This is a German recipe.
It is a cake made from layers of chocolate cake, with whipped cream and cherries between each of the layers.
The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings.
In Germany, kirschwasser
(a clear brandy made from cherries) is traditionally used as an ingredient when making the cake,
but in many other countries this is either substituted
(for example, with rum in Austria),
or simply omitted entirely.
In other countries, Schwarzwälder kirschtorte goes by other names -
in the United Kingdom, it is
known as quot;Black Forest gateau",
and in most other English-speaking countries (including
the United States,
Canada and
Australia),
it is known as "Black Forest cake".
- Stollen - This is another a
German recipe.
It is bread-like fruitcake containing citrus peel, dried fruit, almonds and spices.
Stollen is particularly popular during the
Christmas period.
- Bossche bol - This is a Dutch recipe for a cake ball filled with cream and coated with chocolate.
- Dobos torta - This is probably Hungarian cuisine's most
famous cake. It was invented by the Hungarian confectioner, József C. Dobos,
and is a layered sponge cake, covered with chocolate, caramel and nuts.
- Garash - This is a walnut cake found in Bulgarian cuisine.
The cake is frosted with cream and bitter chocolate, then covered with chocolate icing.
- Lamingtons
- Lamingtons are found in both
and New Zealand cuisine.
They are cubes of sponge cake, covered with chocolate icing and dessicated coconut.
In some versions of the recipe, the cubes of cake are
sliced in half, and a layer of cream or strawberry jam is spread between the halves.
- Sachertorte - Austrian cuisine is very famous for the range
of cakes, pastries and desserts that it has to offer, and this is one of
Austria's most famous
cake recipes. It is a
chocolate cake with dark chocolate icing with a layer of apricot jam in the middle.
- Swiss Roll -
Despite its name, this cake does not actually originate from
Switzerland.
Swiss roll is cake made from a roll of sponge with a spiral of jam inside, and
sprinkled with caster sugar on the outside.
- Vánocka - This is a Czech recipe for a
Christmas cake.
The cake is made with eggs and butter, and also contains raisins, almonds, lemon rind, and nutmeg.
The dough for the cake is made into braids, and these are stacked and then baked.
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| Patty Cake, Patty Cake Is A Batch Of Over 100 Delicious Cupcake Recipes And Frosting Ideas, Some Louise's Favorites And Some Submitted By Her Readers. Included In The Book Are Chapters With Vegan And Gluten-free Recipes.- More than 100 recipes (over 121 pages)
- Contains a great selection of recipes including boiled fruit, chocolate hazelnut, chocolate mud, red velvet and many more.
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By The Baking Show Team
Clarkson Potter
Released: October 29th, 2019
Multicolor Hardcover (288 pages)
 | List Price: $27.99*
Lowest New Price: $13.99*
In Stock.*
*(As of 22:46 Pacific 22 Jul 2021 More Info)
Click Here | Description:
The Great British Baking Show: The Big Book of Amazing Cakes- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter
- ISBN: 0593138392
- EAN: 9780593138397
- PartNumber: Illustrations, unspecified
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 288
- Author: The Baking Show Team
- Publication Date: October 29th, 2019
- Release Date: October 29th, 2019
Physical Description:- Size: 9.97 Inches by 7.7 Inches by 0.85 Inches
- Weight: 2.21 Pounds
- Color: Multicolor
Click here for more information |
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By Benjamina Ebuehi
Page Street Publishing
Released: November 5th, 2019
Paperback (160 pages)
 | List Price: $21.99*
Lowest New Price: $15.97*
In Stock.*
*(As of 22:46 Pacific 22 Jul 2021 More Info)
Click Here | Description:
The New Way to Cake: Simple Recipes with Exceptional Flavor- Manufacturer: Page Street Publishing
- Brand: Page Street Publishing
- ISBN: 1624148670
- EAN: 9781624148675
- PartNumber: 60 photos
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 160
- Author: Benjamina Ebuehi
- Publication Date: November 5th, 2019
- Release Date: November 5th, 2019
Physical Description:- Size: 9.0700606 Inches by 7.9401416 Inches by 0.3901567 Inches
- Weight: 1.1243575362 Pounds
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By Gaile Parkin
Bantam
Released: August 31st, 2010
Multicolor Paperback (336 pages)
 | Lowest New Price: $17.00*
In Stock.*
*(As of 22:46 Pacific 22 Jul 2021 More Info)
Click Here | Description:
Baking Cakes in Kigali: A Novel- Manufacturer: Bantam
- Brand: Bantam
- ISBN: 0385343442
- EAN: 9780385343442
- PartNumber: unknown
Details:- Paperback
- Edition: Reprint
- Number of Pages: 336
- Author: Gaile Parkin
- Publication Date: August 31st, 2010
- Release Date: August 31st, 2010
Physical Description:- Size: 8.0 Inches by 5.2 Inches by 0.8 Inches
- Weight: 0.54 Pounds
- Color: Multicolor
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By The Editors of Southern Living
Southern Living
Released: May 27th, 2014
Paperback (256 pages)
 | List Price: $22.95*
Lowest New Price: $18.99*
In Stock.*
*(As of 22:46 Pacific 22 Jul 2021 More Info)
Click Here | Description:
The Southern Cake Book- Manufacturer: TI Inc. Books
- Brand: Southern Living
- ISBN: 0848702980
- EAN: 9780848702984
Details:- Paperback
- Number of Pages: 256
- Author: The Editors of Southern Living
- Publication Date: May 27th, 2014
- Release Date: May 27th, 2014
Physical Description:- Size: 9.25 Inches by 8.0 Inches by 0.8 Inches
- Weight: 1.7 Pounds
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By Juliet Sear
David & Charles
Released: June 18th, 2019
Hardcover (144 pages)
 | List Price: $24.99*
Lowest New Price: $18.49*
In Stock.*
*(As of 22:46 Pacific 22 Jul 2021 More Info)
Click Here | Description:
Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs- Manufacturer: David & Charles
- Brand: David & Charles
- ISBN: 1446307395
- UPC: 035313671272
- EANs: 0035313671272, 9781446307397
- PartNumber: 33774373
Details:- Hardcover
- Format: Download: Adobe Reader
- Edition: Illustrated
- Number of Pages: 144
- Author: Juliet Sear
- Publication Date: June 18th, 2019
- Release Date: June 18th, 2019
Physical Description:- Size: 9.85 Inches by 7.499985 Inches by 0.7499985 Inches
- Weight: 1.6 Pounds
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