| |
|
|
|
Lamb and Mutton
Meat from domesticated sheep is known as "lamb" or "mutton"
(note: goat meat is sometimes
known as "goat mutton", but in East Asia and South Asia is sometimes simply
called "mutton"), with "lamb" generally being meat from animals
less than 1 year old when slaughtered (in some places, other elements to do with teeth or lack thereof,
may also form part of the definition).
Your Comments
Please share your comments on this page:
These web sites may also be of interest:
Related pages on this web site:
Food products listed on this site, are offered by
Amazon.com
(and not the owners/operators of this website). Details and availability of
such products may vary from time-to-time, and many/all such items
may only be available to people in particular geographic
locations (for example, only available within the
USA,
or within particular areas in the
USA).
Product label and/or packaging may contain more and/or different information
from that shown on this website and/or Amazon.com's website.
- Always read labels, warnings, and directions before consuming any product.
- If considering purchasing any product from
Amazon.com,
please read any applicable legal Terms & Conditions or disclaimers on
Amazon.com's
website before purchasing and/or consuming.
|
| Lamb & Mutton Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
MARKY'S
 | Lowest New Price: $99.95 ($99.95 / Count)*
In Stock.*
*(As of 23:31 Pacific 19 Oct 2021 More Info)
Click Here | Description:
Bone-in Frenched Rack Lamb Ribs - 2 Racks (8 Ribs Each) - 2.5 pounds - GUARANTEED OVERNIGHT- Brand: MARKY'S
- UPC: 709932081032
- EAN: 0709932081032
Physical Description:Features:- In its most show-stopping presentation, let us introduce you to these incredible grass-fed New Zealand Frenched Rib-Racks. Our juicy racks come from pasture-raised lambs that are allowed to graze on the lush fields of New Zealand. Lean, flavorful and all-natural, with a richness that you can’t find anywhere else
- Our racks cook to tender perfection, whether you roast them or grill them, thanks to a layer of juicy fat. The bone is left in for a boost of intense flavor, but it’s Frenched for a touch of sophistication – it’s the perfect centerpiece for any meal. Cook it as a crown roast, or If you want a boneless Frenched rack of lamb, all you need to do is remove the bone
- New Zealand lambs are smaller than what we’re used to in America, so you’ll need to serve about four ribs per person at the dinner table. What they lack in size they make up for in flavor, with a crowd-pleasing mildness that has no gamey taste, and that everyone will love. They’re also filled with fat marbling throughout, which makes them tender and juicier than most
- What you’ll get: 100% New Zealand Lamb ribs, grass fed and raised in a humane, free-range environment, never given any hormones, antibiotics or steroids, and never fed any genetically-modified feed
- How to cook lamb? The recommended cooking point for lamb is medium to medium-rare. Anything more and it will dry out
Click here for more information |
|
Bisto
 | Lowest New Price: $11.42 ($0.06 / Gram)*
In Stock.*
*(As of 23:31 Pacific 19 Oct 2021 More Info)
Click Here | Description:
Bisto Best Lamb 200g- Manufacturer: Bisto
- Brand: Bisto
- EAN: 5019989102648
- PartNumber: 9BF-739-D11
Physical Description:- Weight: 0.440924524 Pounds
Features:- Please Note This is a British Product and the Expiry Date will be in UK format DAY-MONTH-YEAR
Click here for more information |
|
Meat Crafters
 | Lowest New Price: $67.99 ($17.00 / Count)*
In stock. Usually ships within 2 to 3 days.*
*(As of 23:31 Pacific 19 Oct 2021 More Info)
Click Here | Description:
MeatCrafters Mediterranean Lamb Sausage, No Antibiotics, Preservative Free, 48oz (4-Pack, 16 Total Links)- Manufacturer: MeatCrafters Inc.
- Brand: Meat Crafters
Physical Description:Features:- MEDITERRANEAN LAMB FLAVOR: All natural lamb seasoned with garlic, shallots, and cilantro. We don't use any black or white pepper in this recipe, so it has tons of flavor and zero heat.
- ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
- PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
- HOW TO COOK: The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350ºF, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.
- SAFELY SHIPPED: The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing.
Click here for more information |
|
| |
