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SausagesSausages are a found usually made from ground meat, animal fat, salt and spices. In some countries (for example Britain), bread or bread-rusk may also be included in sausages, whereas some other countries and regions may add rice or milk to their sausages, and additionally, there are also vegetarian and vegan varieties of sausage that are made of beans, nuts, soya, or vegetables, etc. Many varieties of sausage are preserved by curing, drying, or smoking. Some types of sausages are sold ready-to-eat, whereas others may require further cooking before being eaten. Your Comments Please share your comments on this page:
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