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Olive Oil
Olive oil is an oil made from olives. It has been produced for
thousands of years in Mediterranean countries, and is widely used
in Mediterranean cuisines.
Apart from its culinary use, olive oil has also been used in
many other fields, including as a fuel for traditional oil lamps,
in cosmetics, in the pharmaceutical industry, and in the making of soap. Additionally, olive
oil is important religious observance and ceremonies, including those
of the Catholic and Eastern Orthodox churches, The Church of Jesus Christ of Latter-day Saints (Mormons),
and in Judaism.
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| Olive Oil Food, Ingredients & Other Products |
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Colavita
Released: 2013-11-04
Grocery
 | List Price: $27.29*
Lowest New Price: $20.99*
Usually ships in 24 hours*
*(As of 11:34 Pacific 14 Aug 2018 More Info)
Click Here | - Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.
- This product bares The North American Olive Oil Association (NAOOA) Quality Seal and has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.
- 68 oz plastic bottle. Certified ISO 9001:2008. Cholesterol and Carbohydrate Free Product. Certified OU Kosher.
Product Description:
Colavita Extra Virgin Olive Oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Imported from Italy. Contains oil from one or more of the following countries: Italy, Greece, Spain or Portugal. |
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Pompeian
Released: 2018-03-01
Grocery
 | List Price: $15.98*
Lowest New Price: $15.98*
*(As of 11:34 Pacific 14 Aug 2018 More Info)
Click Here | - Featuring a rich, full bodied flavor
- First olive oil to attain the USDA Quality Monitored seal
- Extremely low acidity
Product Description:
Pompeian Robust Extra Virgin Olive Oil, 68 Ounce |
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Filippo Berio
Released: 2013-07-11
Grocery
 | List Price: $6.80*
Lowest New Price: $6.29*
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Click Here | - Imported
- Best for Sautéing, Grilling and Roasting
- 25.3-ounce plastic bottle
Product Description:
Filippo Berio Olive Oil, 25.3-Ounce |
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Filippo Berio
Released: 2017-03-28
Grocery
 | List Price: $35.78*
Lowest New Price: $25.48*
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Click Here | - Packaging may vary
- Best for Dressing, Marinating and Drizzling
- 101.4-ounce or 3-liter tin container
Product Description:
Filippo Berio Extra Virgin Olive Oil carries rich, bold flavor produced from the first cold-pressing of some of the world's finest olives. Plump, ripened olives are mill pressed without heat immediately after harvest, producing a delicious extra virgin oil. The robust flavors and fragrant olive notes make this an exceptional ingredient for salad dressings, pastas, vegetables, and more. The balance of flavors in Filippo Berio’s Extra Virgin Olive Oil make it suitable for both the everyday home cook and top chefs in the culinary industry. Popular recipes include the Antipasto Sandwich, Autumn Harvest Pasta and Basil-Tarragon Veal Chops, among many others. This product includes a single 101.4-ounce or 3-liter tin container. For 150 years, Filippo Berio has honored our founder’s passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake’s signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes that are both flavorful and healthful. Filippo Berio - The First & Last Name In Olive Oil. |
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AmazonFresh
Released: 2017-07-31
Grocery
 | List Price: $21.99*
Lowest New Price: $21.99*
Usually ships in 24 hours*
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Click Here | - A smooth blend with subtle notes of pepper and herbs
- Use for cooking, grilling, and in finishing dishes
- An Amazon brand
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La Tourangelle
Released: 2017-08-12
Green Grocery
 | List Price: $10.15*
Lowest New Price: $9.99*
Usually ships in 24 hours*
*(As of 11:34 Pacific 14 Aug 2018 More Info)
Click Here | - QUALITY YOU CAN TASTE: La Tourangelle brings artisan excellence to your kitchen and home. The mainstay of all La Tourangelle's natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal.
- DELICIOUS & VERSATILE: La Tourangelle oils make it easy to create distinctive dishes for professional chefs, novice cooks and foodies alike. Great for salads, on grilled meat, pasta, or a cheese plate, our oils create memorable moments around the table.
- KITCHEN? YOU MEAN ART STUDIO: From Organic Extra Virgin Olive Oil to our AvoCoco butter substitute & Pesto Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen. Discover your culinary creativity with our oils!
Product Description:
Olive oil lovers can now rejoice! La Tourangelle has released its first ever 100% Organic Extra Virgin Olive Oil perfect for the at-home chefâ€TMs daily use. La Tourangelle Extra Virgin Olive Oil is cold extracted from organically grown Picual olives harvested exclusively in a single family-owned estate in AndalucÃÂa, Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality. The result is a well-balanced sage green oil, intense and fruity with hints of freshly cut grass, almond and fresh olives leaves with a peppery finish. La Tourangelle Extra Virgin Olive Oil is an affordable organic oil ideal for everyday use. Wonderful for easy sautÃÂing, baking, dipping, blending, drizzling, or for use in salad dressing. Once you discover La Tourangelle Extra Virgin Oil, it will become your go to Organic Olive Oil with its beautiful aroma and fresh flavor. Origin of olives: Andalucia, Spain. Suitable for medium-high heat. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body. |
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Palermo
Grocery
 | List Price: $9.98*
Lowest New Price: $9.98*
Usually ships in 1-2 business days*
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Click Here | - Certified gluten free
- Perfect for cooking, baking and grilling.
- Also used as an ingredient in salad dressings, mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs and spices.
Product Description:
The palermo flagship aromatic extra virgin olive oil is made from the first cold-pressing and is distinguished by its full flavor, low acidity, and bright gold color. it is 100 % natural and as revered as a fine wine.encased in a stunning twenty inch protective black sheath to guard flavor |
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Colavita
Released: 2017-11-20
Grocery
 | List Price: $22.99*
Lowest New Price: $22.99*
Usually ships in 24 hours*
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Click Here | - The CERMET seal certifies that Colavita extra virgin olive oil is 100 percent Italian, obtained exclusively from olives harvested and pressed in Italy. Fresh, fruity aroma, bitter and spicy flavor profile
- Fresh, fruity aroma, bitter and spicy flavor profile
Product Description:
This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The Timeless look of Colavita's signature Extra Virgin Olive Oil was inspired by the containers used by generations of the Colavita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Product of Italy. Cholesterol and carbohydrate free. Store in a cool dry place. |
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AmazonFresh
Released: 2017-07-31
Grocery
 | List Price: $16.99*
Lowest New Price: $16.99*
Usually ships in 24 hours*
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Click Here | - Buttery, mild flavor
- Sourced from growers in the Mediterranean region; bottled in Italy
- One 2-liter plastic bottle of Extra Virgin Olive Oil
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Colavita
Grocery
| List Price: $21.28*
Lowest New Price: $20.99*
Usually ships in 24 hours*
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Click Here | - Certified authentic extra virgin European olive oil
- Quality management system certified iso9001-2000
Product Description:
A long time ago in the quaint hilltop village of Sant’Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same. The two families had much in common not only in perfecting time-honored production methods, but also in name. They were both Colavita families. Today, the Colavita olive oil and Colavita pasta companies are still family-owned and operating in the same town of their ancestors. They have since joined with another family-owned company, Colavita USA, and together they have shared the fruits of their respective crafts with American consumers for over twenty years. Three things make olive oil superior to vegetable oils: taste, nutrition and integrity. Taste is the most obvious difference between olive oil and the commercially popular vegetable oils such as corn, soybean and canola oils. These oils are tasteless fats. You would not want to eat a piece of bread dipped in vegetable oil; for the same basic reason, many chefs refrain from adding tasteless fat to the foods they prepare. Olive oil, especially extra virgin olive oil, adds a flavor and textural dimension lacking in other oils, making it a suitable substitute for butter and margarine in almost any recipe. Nutritionally, olive oil contains more monounsaturated fat than any of the popular vegetable oils. Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially “fresh squeezed” from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. |
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