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    RecipesManiac.com   >   Gourmet Food + Ingredients   >   Meat   >   Ham

       
     

    Ham


    Ham Ham is meat from the thigh or rump of a pig. It may be cooked and served fresh, but many hams are cured using salt and other ingredients, or with brine.



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    Ray’s Country Ham - 2 1/4 lb. 3-Pack - Blue Ridge Mountain Cured

    Ray's Country Ham
    Misc.

    Ray’s Country Ham - 2 1/4 lb. 3-Pack - Blue Ridge Mountain Cured
    List Price: $29.50*
    Lowest New Price: $29.50*
    Usually ships in 24 hours*
    *(As of 21:35 Pacific 20 Oct 2018 More Info)


    Click Here
    • ☆ THE COUNTRY HAM DIFFERENCE ☆ - If you are looking for North Carolina/Virginia natural aged salt & air cured Country Ham, you will find Ray's Original Style Blue Ridge Mountain Cured County Ham to be FIVE STARS! You can expect our ham to be saltier than today's honey cured 'city hams,' and pairs with salads or other recipes calling for its Italian cousin prosciutto! SATISFACTION GUARANTEE to those seeking the traditional taste of genuine Country Ham!
    • ☆ TRADITIONAL COUNTRY CURED HAM. ☆ - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.
    • ☆ EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF THE BEST PREMIUM QUALITY COUNTRY HAM. ☆ - Those who know how real Country Ham tastes, choose Ray's Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for nearly 75 years!
    Product Description:


    75-YEAR-OLD FAMILY TRADITION

    Ray and Geneva Goad opened their first Ray's Restaurant, at the end of WWII. Ray became the innovator of the fast food breakfast and the very first to serve country ham and sausage biscuits. Ray's Breakfast Biscuits have become the foundation of much of America's breakfast menu today. Ray's name and legacy are now being preserved by his family, with Ray's natural air-cured Blue Ridge Mountain Country Ham, in the authentic style preserved by the traditional methods originated on the family farms of Appalachia. Thin Sliced for tenderness and shelf-safe vacuum packed for your convenience.

    TIME PROVEN NATURAL FOOD PRESERVATION

    Curing Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Born of necessity and handed from one generation to another, it has been elevated to a culinary art form. The family tradition of butchering hogs in the late fall allowed for them to cure ham before the cold winter months by rubbing them with salt, and sugar, and other spices to begin a curing process.

    A TASTE FROM ANOTHER PLACE IN TIME

    Today those traditions are being kept alive in in the Blue Ridge Mountains of North Carolina. Only a few families have continued to perfect dry curing with modern food science techniques that enhance the natural curing process by duplicating the annual seasons of Winter, Spring, Summer, and Fall that creates the distinctive taste that can only be described as Ray's Country Ham.

    NOTES ON TASTE

    Country hams are drastically different from their more common cousin, the wet-cured ham. One of the most distinctive flavors of Country Ham is its salty taste, which is to be expected. Ray's blends this with the unique flavors found only in Blue Ridge Mountain Country Ham.

    Dak Premium Canned Ham 16oz Fully Cooked, Ready to Eat (2 Pack)

    DAK
    Grocery

    Dak Premium Canned Ham 16oz Fully Cooked, Ready to Eat (2 Pack)
    List Price: $16.50*
    Lowest New Price: $16.41*
    Usually ships in 24 hours*
    *(As of 21:35 Pacific 20 Oct 2018 More Info)


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    • Dak Premium Canned Ham
    • Ready to Eat
    Product Description:
    Dak Premium Canned Ham 16oz Fully Cooked, Ready to Eat (2 Pack)

    Virginia Hickory Smoked Country Ham-Cooked Boneless Southern Hickory Smoked&Cured VirginiaHam-3lbs Petite Ham Cooked, Dry Cured, De-boned, Ready to Serve. Fresh from our Curemaster(serves 20-30 ppl)

    Virginia Ham
    Red Misc.

    Virginia Hickory Smoked Country Ham-Cooked Boneless Southern Hickory Smoked&Cured VirginiaHam-3lbs Petite Ham Cooked, Dry Cured, De-boned, Ready to Serve. Fresh from our Curemaster(serves 20-30 ppl)
    List Price: $58.00*
    Lowest New Price: $58.00*
    Usually ships in 24 hours*
    *(As of 21:35 Pacific 20 Oct 2018 More Info)


    Click Here
    • Virginia's Finest hickory smoked Virginia Country Ham by Master Smoker & Curemaster on their Local Farm.The best ham you will ever taste. Compare to Smithfield or Edwards brands. Great Every Day Ham & Wonderful Gift for All Occasions!
    • Great alone, with cheese, on sandwiches & biscuits, in soups, salads, pastas, omelettes, and potatoes
    Product Description:
    This delicious boneless, aged hickory smoked dry salt cured Virginia ham is fully cooked and needs no further preparation or cooking. Open and Start Slicing. Serving size 1-2 ounces. Serve hot, room temperature, or chilled. A true Southern traditional ham. "This item was purchased as a gift for my Mother. She has done nothing but rave about the ham since it arrived. A true Virginia Ham. Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. It is Artisan quality, hickory smoked and dry cured the way the Colonists did at the time our country was founded. You will find that this ham is different from your regular supermarket ham. Country ham is a variety of cured ham, typically very salty. Country ham involves a method of dry curing and smoking done in the rural parts of the South. The ham is not injected with water, so you get more ham for your money. To thoroughly enjoy this ham, simply remove it from the wrapping, thinly slice and eat. No need to soak(soak only if too salty, or not moist, for your taste) or cook further. We recommend serving size 1-2 ounces, that you slice it paper-thin or shave thin, place the ham on a biscuit, and enjoy it with a little honey, chutney, preserves, or mustard. You may also use the ham to flavor omelets, salads, pastas, soups, etc. If you want, you may gently heat the ham but it is not necessary.

    Smithfield Spiral Sliced Boneless Ham, Fully Cooked, Lean, Sweet Cured and Honey Glazed, 3-4 lbs.

    Smithfield Hams
    Misc.

    Smithfield Spiral Sliced Boneless Ham, Fully Cooked, Lean, Sweet Cured and Honey Glazed, 3-4 lbs.
    List Price: $59.99*
    Lowest New Price: $59.99*
    Usually ships in 3-4 business days*
    *(As of 21:35 Pacific 20 Oct 2018 More Info)


    Click Here
    • GOURMET FLAVOR This mouth-watering ham is sweet cured and glazed with honey, for an amazingly sweet and tender taste experience.
    • FULLY COOKED CONVENIENCE Our fully cooked line of meats is ideal for families who are constantly on the go, but still desire a top quality meal at home.
    • THE PERFECT PORK EVERY TIME Whether you are preparing pork roast, ham, bacon or any of our other amazing pork items, Smithfield has the perfect product for any snack, meal or celebration.
    Product Description:
    Top quality meat, cured to perfection, and fully cooked for your convenience - Smithfield Fully Cooked, Spiral Sliced Ham is the perfect addition to any meal. Whether you are having an elaborate holiday meal, or sandwiches with the family, our ham is the ideal fit for all of your pork needs. See bullets and images for more information.

    Spiral Sliced Honey Glazed Holiday Ham (7.5 to 8.5 lbs.)

    Holiday Ham Company
    Misc.

    Spiral Sliced Honey Glazed Holiday Ham (7.5 to 8.5 lbs.)
    List Price: $82.95*
    Lowest New Price: $82.95*
    Usually ships in 24 hours*
    *(As of 21:35 Pacific 20 Oct 2018 More Info)


    Click Here
    • Selected Best Ham by three National Magazines
    • Low in salt (870 mg per 3 oz serving)
    Product Description:
    Holiday Hams are fire glazed with our special honey spices directly into your ham at 900 degrees, penetrating the entire ham with a rich honey glazed flavor. Warming a ham with a honey glaze packet at home is not the same. We guarantee you will taste the difference.

    Klement's Ham Sticks, Honey, 8 Ounce

    Klement's
    Released: 2014-08-11
    Grocery

    Klement s Ham Sticks, Honey, 8 Ounce
    List Price: $5.47*
    Lowest New Price: $5.47*
    Usually ships in 24 hours*
    *(As of 21:35 Pacific 20 Oct 2018 More Info)


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    • Naturally Hardwood Smoked
    • Gluten free
    • No Soy Added
    Product Description:
    Made with the finest cuts of ham and contains no fillers, Klement's Honey Ham sticks are the perfect snack. Great taste and texture and made the right way with Natural spices, natural hardwood smoke, contains no MSG and are Gluten free. Refuel with Flavor. Go Time is Klement's Time. Lunch Time. Drive Time. Workout Time.

    DAK Premium Ham 16 Oz Pack of 4

    DAK
    Grocery

    DAK Premium Ham 16 Oz Pack of 4
    List Price: $26.02*
    Lowest New Price: $26.00*
    Usually ships in 2-3 business days*
    *(As of 21:35 Pacific 20 Oct 2018 More Info)


    Click Here
    • Ready to eat
    Product Description:
    DAK Premium Ham 16 Oz Pack of 4

    High Five Ham Gift Assortment from The Swiss Colony

    The Swiss Colony
    Misc.

    High Five Ham Gift Assortment from The Swiss Colony
    Lowest New Price: $19.99*
    *(As of 21:35 Pacific 20 Oct 2018 More Info)


    Click Here
    • This item can NOT go to APO/FPO addresses
    • Hearty Original, Garlic and Maple Ham Summer Sausages
    Product Description:
    This can't-miss gift combines 5 of our most popular products. Gift selection includes: This Item can not be shipped to the following locations: Canada

    Johnston County Hams Whole Bone-in Country Ham Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum

    Johnston County Hams
    Misc.

    Johnston County Hams Whole Bone-in Country Ham Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum
    List Price: $77.65*
    Lowest New Price: $77.60*
    Usually ships in 2-3 business days*
    *(As of 21:35 Pacific 20 Oct 2018 More Info)


    Click Here
    • The Best Country Ham in America
    • Does not require refrigeration immediately upon arrival.
    • This is not like an "Ordinary Grocery Store Ham" item. Slice thin like you would for a Prosciutto style ham.
    Product Description:
    Johnston County Hams Whole Bone-in Prosciutto Style Country Ham, 13 Pounds Minimum Weight. The original Johnston County Ham! Our country ham is annually lauded by food critics as "The Best Country Ham in America." Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. No one has ever been able to recreate our two generations of country curing knowledge; our hams are truly a gourmet delicacy. Our secret 6 month curing process creates a ham with a deeper, richer aroma with a drier finish. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut. To keep your ham the freshest we recommend wrapping the ham to prevent the meat from drying out. Whole, Bone-In, Dry Cured, Genuine Country Style Ham. 13 lbs. minimum weight per order. Hickory smoked and then carefully aged for six months. Does not require refrigeration immediately upon arrival. Store in a cool, dry place, wrapped in butcher paper. For best enjoyment, use within 3 months of delivery. Salt curing gives a smoky salty flavor like Prosciutto. This is not like an "Ordinary Grocery Store Ham" item. Slice thin like you would for a Prosciutto style ham.

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