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    RecipesManiac.com   >   Gourmet Food + Ingredients   >   Meat   >   Ham

       
     

    Ham


    Ham Ham is meat from the thigh or rump of a pig. It may be cooked and served fresh, but many hams are cured using salt and other ingredients, or with brine.



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    HORMEL Canned Ham - Smoked - Lean - Shelf Stable Protein - 5 Ounce (Pack of 12)

    Hormel
    Released: 2006-04-26
    Grocery

    HORMEL Canned Ham - Smoked - Lean - Shelf Stable Protein - 5 Ounce (Pack of 12)
    List Price: $16.68*
    Lowest New Price: $16.68*
    Usually ships in 24 hours*
    *(As of 04:57 Pacific 21 Jun 2018 More Info)


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    • Pack of twelve, 5-ounce cans(total of 60-ounces)
    • 100% usable for center-of -the-plate minimizes waste
    Product Description:
    Hormel smoked ham, 5-ounce cans (pack of 12) is made from selected fresh hams trimmed internally through all seams to remove excess fat and gristle. 100% usable for center-of -the-plate minimizes waste. Premium natural juice ham. Exceptionally lean, full muscle ham

    Ray’s Country Ham - 2 1/4 lb. 3-Pack - Blue Ridge Mountain Cured

    Ray's Country Ham
    Misc.

    Ray’s Country Ham - 2 1/4 lb. 3-Pack - Blue Ridge Mountain Cured
    List Price: $29.50*
    Lowest New Price: $29.50*
    Usually ships in 24 hours*
    *(As of 04:57 Pacific 21 Jun 2018 More Info)


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    • ☆ THE COUNTRY HAM DIFFERENCE ☆ - If you are looking for North Carolina/Virginia natural aged salt & air cured Country Ham, you will find Ray's Original Style Blue Ridge Mountain Cured County Ham to be FIVE STARS! You can expect our ham to be saltier than today's honey cured 'city hams,' and pairs with salads or other recipes calling for its Italian cousin prosciutto! SATISFACTION GUARANTEE to those seeking the traditional taste of genuine Country Ham!
    • ☆ TRADITIONAL COUNTRY CURED HAM. ☆ - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.
    • ☆ EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF THE BEST PREMIUM QUALITY COUNTRY HAM. ☆ - Those who know how real Country Ham tastes, choose Ray's Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for nearly 75 years!
    Product Description:


    75-YEAR-OLD FAMILY TRADITION

    Ray and Geneva Goad opened their first Ray's Restaurant, at the end of WWII. Ray became the innovator of the fast food breakfast and the very first to serve country ham and sausage biscuits. Ray's Breakfast Biscuits have become the foundation of much of America's breakfast menu today. Ray's name and legacy are now being preserved by his family, with Ray's natural air-cured Blue Ridge Mountain Country Ham, in the authentic style preserved by the traditional methods originated on the family farms of Appalachia. Thin Sliced for tenderness and shelf-safe vacuum packed for your convenience.

    TIME PROVEN NATURAL FOOD PRESERVATION

    Curing Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Born of necessity and handed from one generation to another, it has been elevated to a culinary art form. The family tradition of butchering hogs in the late fall allowed for them to cure ham before the cold winter months by rubbing them with salt, and sugar, and other spices to begin a curing process.

    A TASTE FROM ANOTHER PLACE IN TIME

    Today those traditions are being kept alive in in the Blue Ridge Mountains of North Carolina. Only a few families have continued to perfect dry curing with modern food science techniques that enhance the natural curing process by duplicating the annual seasons of Winter, Spring, Summer, and Fall that creates the distinctive taste that can only be described as Ray's Country Ham.

    NOTES ON TASTE

    Country hams are drastically different from their more common cousin, the wet-cured ham. One of the most distinctive flavors of Country Ham is its salty taste, which is to be expected. Ray's blends this with the unique flavors found only in Blue Ridge Mountain Country Ham.

    Dak Premium Canned Ham 16oz Fully Cooked, Ready to Eat (2 Pack)

    DAK
    Misc.

    Dak Premium Canned Ham 16oz Fully Cooked, Ready to Eat (2 Pack)
    List Price: $16.93*
    Lowest New Price: $16.93*
    Usually ships in 4-5 business days*
    *(As of 04:57 Pacific 21 Jun 2018 More Info)


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    • Dak Premium Canned Ham
    • Ready to Eat
    Product Description:
    Dak Premium Canned Ham 16oz Fully Cooked, Ready to Eat -- pack of 2 hams

    Dan'l Boone Country Ham 3-12oz Packages with Red Eye Gravy Sample

    Dan'l Boone Inn Brand
    Misc.

    Dan l Boone Country Ham 3-12oz Packages with Red Eye Gravy Sample
    List Price: $27.64*
    Lowest New Price: $27.64*
    Usually ships in 3-4 business days*
    *(As of 04:57 Pacific 21 Jun 2018 More Info)


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    • Enjoy ham served at the famous Dan'l Boone Inn (TM), Bojangles (TM) and Hardees (TM)
    • Includes a sample package of our Wild Boar Red Eye Gravy Mix
    • Based on 2018 BCP Audit (HACCP, GMP's and Plant procedures) awarded AA
    Product Description:
    Dan'l Boone Inn Brand brings you the delicious taste of NC mountain cured country ham. Each country ham is first hand rubbed with the "cure", a blend of primarily salt and sugar. The hams "cure" naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly "cured" for the finest flavor and quality. Every time, I visit Boone NC I have to stop by the Dan'l Boone Inn to enjoy the best country food I've found. Each 12 ounce package contains two 4 ounce center slices and approximately 4 ounces of end pieces with no bone.

    Klement's Ham Sticks, Honey, 8 Ounce

    Klement's
    Released: 2014-08-11
    Grocery

    Klement s Ham Sticks, Honey, 8 Ounce
    List Price: $6.15*
    Lowest New Price: $6.15*
    Usually ships in 24 hours*
    *(As of 04:57 Pacific 21 Jun 2018 More Info)


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    • Naturally Hardwood Smoked
    • Gluten free
    • No Soy Added
    Product Description:
    Made with the finest cuts of ham and contains no fillers, Klement's Honey Ham sticks are the perfect snack. Great taste and texture and made the right way with Natural spices, natural hardwood smoke, contains no MSG and are Gluten free. Refuel with Flavor. Go Time is Klement's Time. Lunch Time. Drive Time. Workout Time.

    Gerber 2nd Foods Meats, Ham & Ham Gravy, 2.5-Ounce (Pack of 12)

    Gerber Purees
    Released: 2016-12-08
    Grocery

    Gerber 2nd Foods Meats, Ham & Ham Gravy, 2.5-Ounce (Pack of 12)
    Lowest New Price: $20.50*
    *(As of 04:57 Pacific 21 Jun 2018 More Info)


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    • Pack of twelve, 2.5-Ounce (Total of 30-Ounces)
    • No artificial colors or flavors
    Product Description:
    Once your baby eats easily from a spoon and has tried all the single-ingredient varieties, it may be time to introduce him to new tastes. Meat & poultry are among the best sources of zinc.

    Butterfield Farms Chunk Ham, 5 oz. Cans (Pack of 12)

    Butterfield Farms
    Misc.

    Butterfield Farms Chunk Ham, 5 oz. Cans (Pack of 12)
    List Price: $14.86*
    Lowest New Price: $14.86*
    Usually ships in 24 hours*
    *(As of 04:57 Pacific 21 Jun 2018 More Info)


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    • Fully cooked and ready to eat
    • Pack of 12, 5 oz. cans
    Product Description:
    Butterfield Farms Chunk Ham, 5 oz Cans (Pack of 12) is a great source of protein. The long shelf life ensures great quality for you to enjoy at any time of the year. The ham can be used for a wide variety of recipes, from your favorite breakfast meals to delicious lunch time salads. A must have item in your kitchen pantry.

    Johnston County Hams Whole Bone-in Country Ham Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum

    Johnston County Hams
    Misc.

    Johnston County Hams Whole Bone-in Country Ham Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum
    List Price: $78.44*
    Lowest New Price: $78.12*
    Usually ships in 2-3 business days*
    *(As of 04:57 Pacific 21 Jun 2018 More Info)


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    • The Best Country Ham in America
    • Does not require refrigeration immediately upon arrival.
    • This is not like an "Ordinary Grocery Store Ham" item. Slice thin like you would for a Prosciutto style ham.
    Product Description:
    Johnston County Hams Whole Bone-in Prosciutto Style Country Ham, 13 Pounds Minimum Weight. The original Johnston County Ham! Our country ham is annually lauded by food critics as "The Best Country Ham in America." Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. No one has ever been able to recreate our two generations of country curing knowledge; our hams are truly a gourmet delicacy. Our secret 6 month curing process creates a ham with a deeper, richer aroma with a drier finish. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut. To keep your ham the freshest we recommend wrapping the ham to prevent the meat from drying out. Whole, Bone-In, Dry Cured, Genuine Country Style Ham. 13 lbs. minimum weight per order. Hickory smoked and then carefully aged for six months. Does not require refrigeration immediately upon arrival. Store in a cool, dry place, wrapped in butcher paper. For best enjoyment, use within 3 months of delivery. Salt curing gives a smoky salty flavor like Prosciutto. This is not like an "Ordinary Grocery Store Ham" item. Slice thin like you would for a Prosciutto style ham.

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