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    RecipesManiac.com   >   Gourmet Food + Ingredients   >   Meat   >   Ham

       
     

    Ham


    Ham Ham is meat from the thigh or rump of a pig. It may be cooked and served fresh, but many hams are cured using salt and other ingredients, or with brine.



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    DAK Premium Ham, Fully Cooked, 16 oz.

    DAK
    Grocery

    DAK Premium Ham, Fully Cooked, 16 oz.
    List Price: $12.49*
    Lowest New Price: $7.50*
    Usually ships in 24 hours*
    *(As of 20:57 Pacific 23 Oct 2017 More Info)


    Click Here
    • Shelf stable, - so great for camping, hunting, fishing, boating or as an emergency food supply
    • Super versatile, - can be use as "center of the plate" or also as an ingredient
    Product Description:
    DAK premium ham, fully cooked, 16 oz. DAK premium ham, fully cooked, 16 oz. Convenient, - fully cooked and "ready to eat", - hot or cold.

    North Carolina Whole Country Ham (15 to 18 Lbs) with Free Red Eye Gravy

    Julia's Pantry
    Misc.

    North Carolina Whole Country Ham (15 to 18 Lbs) with Free Red Eye Gravy
    List Price: $89.95*
    Lowest New Price: $89.95*
    Usually ships in 3-4 business days*
    *(As of 20:57 Pacific 23 Oct 2017 More Info)


    Click Here
    • 15-18 Lb Whole Country Ham, Cured in the Mountains Of NC
    • Producer supplies country ham to Hardees (R) and Bo Jangles (R)
    • Cured with salt, cane sugar and brown sugar
    Product Description:
    The Dry curing of hams is often referred to as an art. The proven methods used to dry cure hams have been handed down to each generation by our Appalachian forefathers. Today the dry curing of hams is one of the few traditions that technology has not significantly altered but actually enhanced. We duplicate the natural seasons of winter, spring, summer and fall to create product that has a distinctive flavor profile and makes a great ingredient in most any recipe. If you are not familiar with country salt cured hams they have a strong salty taste which can be reduced by soaking prior to cooking. You can find a variety of good recipes on how to prepare and cook a whole country hams on the internet. Some folks just like to carve off just enough to cook at one time. Our hams are cured by a North Carolina family business who have won many awards including Country Ham Grand Champion in 2013. Our uncooked country ham products do not require refrigeration, so they can be shipped in a box without other packing materials. According to the USDA, uncooked country hams are safe to store at room temperature because they contain so little water bacteria cannot multiply in them.

    Spiral Sliced Honey Glazed Holiday Ham (7.5 to 8.5 lbs.)

    Holiday Ham Company
    Misc.

    Spiral Sliced Honey Glazed Holiday Ham (7.5 to 8.5 lbs.)
    List Price: $81.95*
    Lowest New Price: $81.95*
    Usually ships in 24 hours*
    *(As of 20:57 Pacific 23 Oct 2017 More Info)


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    • Selected Best Ham by three National Magazines
    • Low in salt (870 mg per 3 oz serving)
    Product Description:
    Holiday Hams are fire glazed with our special honey spices directly into your ham at 900 degrees, penetrating the entire ham with a rich honey glazed flavor. Warming a ham with a honey glaze packet at home is not the same. We guarantee you will taste the difference.

    Johnston County Hams Whole Bone-in Country Ham Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum

    Johnston County Hams
    Misc.

    Johnston County Hams Whole Bone-in Country Ham Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum
    List Price: $76.62*
    Lowest New Price: $76.58*
    Usually ships in 1-2 business days*
    *(As of 20:57 Pacific 23 Oct 2017 More Info)


    Click Here
    • The Best Country Ham in America
    • Does not require refrigeration immediately upon arrival.
    • This is not like an "Ordinary Grocery Store Ham" item. Slice thin like you would for a Prosciutto style ham.
    Product Description:
    Johnston County Hams Whole Bone-in Prosciutto Style Country Ham, 13 Pounds Minimum Weight. The original Johnston County Ham! Our country ham is annually lauded by food critics as "The Best Country Ham in America." Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. No one has ever been able to recreate our two generations of country curing knowledge; our hams are truly a gourmet delicacy. Our secret 6 month curing process creates a ham with a deeper, richer aroma with a drier finish. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut. To keep your ham the freshest we recommend wrapping the ham to prevent the meat from drying out. Whole, Bone-In, Dry Cured, Genuine Country Style Ham. 13 lbs. minimum weight per order. Hickory smoked and then carefully aged for six months. Does not require refrigeration immediately upon arrival. Store in a cool, dry place, wrapped in butcher paper. For best enjoyment, use within 3 months of delivery. Salt curing gives a smoky salty flavor like Prosciutto. This is not like an "Ordinary Grocery Store Ham" item. Slice thin like you would for a Prosciutto style ham.

    Dak Premium Canned Ham 16oz Fully Cooked, Ready to Eat (2 Pack)

    DAK
    Misc.

    Dak Premium Canned Ham 16oz Fully Cooked, Ready to Eat (2 Pack)
    List Price: $20.88*
    Lowest New Price: $20.29*
    *(As of 20:57 Pacific 23 Oct 2017 More Info)


    Click Here
    • Dak Premium Canned Ham
    • Ready to Eat
    Product Description:
    Dak Premium Canned Ham 16oz Fully Cooked, Ready to Eat -- pack of 2 hams

    Smithfield Hardwood Smoked Whole Ham, Fully Cooked, Perfect for Holiday Meals, 19-21 lbs.

    Smithfield Hams
    Misc.

    Smithfield Hardwood Smoked Whole Ham, Fully Cooked, Perfect for Holiday Meals, 19-21 lbs.
    List Price: $129.99*
    Lowest New Price: $129.99*
    Usually ships in 3-4 business days*
    *(As of 20:57 Pacific 23 Oct 2017 More Info)


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    • GOURMET FLAVOR This mouth-watering ham is hardwood smoked for an amazing taste experience. It is fully cooked, but you can still add your own flavorful touch.
    • FULLY COOKED CONVENIENCE Our fully cooked line of meats is ideal for families who are constantly on the go, but still desire a top quality meal at home.
    • THE PERFECT PORK EVERY TIME Whether you are preparing pork roast, ham, bacon or any of our other amazing pork items, Smithfield has the perfect product for any snack, meal or celebration.
    Product Description:
    Top quality meat, smoked to perfection, and fully cooked for your convenience - Smithfield Hardwood Smoked Ham is the perfect addition to any meal. Whether you are having an elaborate holiday meal, or sandwiches with the family, our ham is the ideal fit for all of your pork needs. See bullets and images for more information.

    Smithfield Spiral Sliced Boneless Ham, Fully Cooked, Lean, Sweet Cured and Honey Glazed, 3-4 lbs.

    Smithfield Hams
    Misc.

    Smithfield Spiral Sliced Boneless Ham, Fully Cooked, Lean, Sweet Cured and Honey Glazed, 3-4 lbs.
    List Price: $59.99*
    Lowest New Price: $59.99*
    Usually ships in 3-4 business days*
    *(As of 20:57 Pacific 23 Oct 2017 More Info)


    Click Here
    • GOURMET FLAVOR This mouth-watering ham is sweet cured and glazed with honey, for an amazingly sweet and tender taste experience.
    • FULLY COOKED CONVENIENCE Our fully cooked line of meats is ideal for families who are constantly on the go, but still desire a top quality meal at home.
    • THE PERFECT PORK EVERY TIME Whether you are preparing pork roast, ham, bacon or any of our other amazing pork items, Smithfield has the perfect product for any snack, meal or celebration.
    Product Description:
    Top quality meat, cured to perfection, and fully cooked for your convenience - Smithfield Fully Cooked, Spiral Sliced Ham is the perfect addition to any meal. Whether you are having an elaborate holiday meal, or sandwiches with the family, our ham is the ideal fit for all of your pork needs. See bullets and images for more information.

    Ray’s Country Ham - Blue Ridge Mountain Cured

    Ray's Country Ham
    Misc.

    Ray’s Country Ham - Blue Ridge Mountain Cured
    Lowest New Price: $29.50*
    *(As of 20:57 Pacific 23 Oct 2017 More Info)


    Click Here
    • Blue Ridge Mountain Cured Country Ham as Served in Ray's Restaurants
    • Best Premium Quality
    • Each package includes Center Slice and End Cuts
    Product Description:
    Ray and Geneva Goad opened their first restaurant, about ten years after Ray was discharged from the Navy at the end of WWII. From the very beginning home Cured Country Ham was featured on the menu. Ray became the innovator of the fast food breakfast, and the very first to serve Country Ham and Sausage Biscuits in a fast food restaurant. Ray's Breakfast Biscuits have become the foundation of much of America's breakfast menu today. Country ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. The family tradition of butchering hogs in the late fall allowed for them to be preserved during the cold winter months by rubbing them with salt, and sugar, and other spices to begin a curing process. Country hams are drastically different from their more common cousin, the wet-cured ham, also known as "city ham." The flavor of a country ham is more complex, with an almost addictive taste, aroma and texture unlike any other. Today those traditions are being kept alive in in the Blue Ridge Mountains of North Carolina. Where once moonshiners and revenuers raced hot cars along "thunder road," a few facilities owned and operated by the descendants of those early American pioneers are still making Country hams. They are patiently made in three traditional seasonal steps: curing, salt equalization, and aging, but also with a dedication to the preservation of a taste from another place in time, a taste that can be found in every slice of Ray's Country Ham.

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