Blackberry Jam Recipe

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    RecipesManiac.com   >   Recipes   >   Fruit Recipes   >   Blackberry Jam
    RecipesManiac.com   >   Recipes   >   Sauce Recipes   >   Blackberry Jam

       
     

    How to Make Blackberry Jam


    This is a quick and easy recipe for homemade blackberry jam.

    You will need the following ingredients (the quantities in this recipe will make about 2¼ pints (1¼ liters) of jam).
    • Blackberries (2 pounds - 900 grams)
    • Jam sugar with added pectin (2¼ pounds - 1 kilogram)
    • Unsalted butter (1 ounce - 30 gram)
    Here is how to prepare the jam.
    1. Wash and thoroughly clean the blackberries, mash them using a potato masher, and place in a large pot.

    2. Place the large pot on a low heat, and gradually add the jam sugar, stirring all the time (it is important to use jam sugar rather than ordinary sugar, as the jam will not otherwise set).

    3. Add the butter and mix it in. Continue to stir and gradually increase the amount of heat.

    4. Allow the mixture to come to a full rolling boil, and immediately start a timer. Boil for 4 minutes, then remove the cooking pot from the heat.

    5. While the jam mixture is boiling, prepare some warm jars (make sure you have enough). The easiest way to do this, is simply to place the jars inside a warm (not hot) oven for a few minutes.

    6. Transfer the jam mixture from the cooking pot into your warm jars. You will need to work rapidly as the jam will begin to set quite quickly - however, you must be careful, the jam will be extremely hot.


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