Baked Potatoes Recipe

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    RecipesManiac.com   >   Recipes   >   Potato Recipes   >   Baked Potatoes

       
     

    How to Cook Baked Potatoes


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    Baked potatoes (sometimes also known as "stuffed potatoes") an easy method of preparing potatoes. They can be cooked in the oven, in the microwave, on a barbecue grill, or in hot coals (for example, when camping).

    Here are the ingredients:
    • Large baking potatoes
    • Cooking oil (Olive oil recommended)
    • Optional: Salt
    • Optional: Butter or sour cream
    • Optional: Choice of fillings
    Here is how cook baked potatoes:
    1. Scrub the potatoes. Make multiple piercings in their skin using a fork.

    2. Here are the instructions for cooking baked potatoes:

      • To cook in the oven:
        1. Wrap the potatoes in lightly-oiled aluminium foil - not too tight.
        2. If cooking 4 or more potatoes, you will need to bake them for about 1½ hours at 350°F (175°C; Gas Mark 4). If cooking few than 4 potatoes, less time (perhaps 1 hour) may be necessary.
        3. You can check whether the potatoes are cooked by removing them from the oven, and trying to stick a fork in. If it goes in deeply with almost no effort, the potato is cooked. On the other hand, if the potato is still very firm, you need to cook it longer.

        Important: The potatoes and foil will be very hot when removed from the oven. Be careful!

      • To cook in the microwave:
        1. Wrap the potatoes in waxed paper.
        2. Place them on a paper towel on a microwaveable plate or dish, and potatoes on top.
        3. Microwave for about 8 minutes on a high setting.
        4. Check whether the potatoes are cooked by trying to stick a fork into them If the fork goes in deeply with almost no effort, the potato is cooked. On the other hand, if the potato is still very firm, you need to microwave it longer.

        Important: The plate/dish, potatoes and waxed paper will be very hot when removed from the microwave. Be careful!

      • To cook in coals (for example, campfire):
        1. Wrap the potatoes in lightly-oiled aluminium foil.
        2. Place the foiled wrap potatoes on your coals for about 45 minutes.
        3. You can check whether the potatoes are cooked by removing them from the oven, and trying to stick a fork in. If it goes in deeply with almost no effort, the potato is cooked. On the other hand, if the potato is still very firm, you need to cook it longer.

        Important: The potatoes and foil will be very hot when removed from the coals. Be careful!

      • To cook on a barbecue grill:
        1. Wrap the potatoes in lightly-oiled aluminium foil.
        2. Place the foiled wrap potatoes on your grill for about 45 minutes.
        3. You can check whether the potatoes are cooked by removing them from the grill, and trying to stick a fork in. If it goes in deeply with almost no effort, the potato is cooked. On the other hand, if the potato is still very firm, you need to cook it longer.

        Important: The potatoes and foil will be very hot when removed from the grill. Be careful!

    3. When the potatoes are cooked, remove any foil or paper wrapping, cut them open, and then serve.

    4. Baked potatoes can be served with a little salt, plus some butter or sour cream. Alternatively, you can use a topping of your choice. Some suggestions for toppings that you might like to try are:


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