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    RecipesManiac.com   >   Holiday Cookbooks   >   Thanksgiving

       
     

    Thanksgiving Cookbooks and Recipes


    Thanksgiving Turkey Thanksgiving is a traditional North American holiday which is associated with harvest.
    • In Canada, Thanksgiving is celebrated on the second Monday in October, but is celebrated as part of a three day weekend.

    • In the United States, Thanksgiving is celebrated on the fourth Thursday in November. Although the earliest Thanksgiving celebrations were probably held by Spanish settlers in the 16th century in what is today Florida and Texas, the holiday has come to be associated with the Pilgrims and their settlement in Plymouth, Massachusetts, and their Thanksgiving feast held in 1621.
    Some Thanksgiving recipes and dishes include:
    • Cornbread - A fried quick bread made from cornmeal.

    • Corn on the cob

    • Green bean casserole - A casserole made from green beans, cream of mushroom soup (the canned variety is usually used), and fried onions.

    • Mashed potatoes

    • Pecan pie - This is a Southern recipe eaten as a dessert. It is a pie containing a custard made of corn syrup and pecan nuts. Bourbon whiskey or chocolate are also sometimes added to the custard.

    • Pumpkin pie - This is a pie that is eaten for dessert. The pie crust is filled with a custard made from pumpkin with various spices such as cloves, cinnamon and ginger. Traditionally served accompanied with whipped cream, pumpkin pie is often eaten at Thankgiving, as well as at Christmas, and Halloween.

      Pumpkin pie

    • Sweet potato

    • Sweet potato pie - An open pie eaten as a dessert. It contains mashed sweet potatoes, eggs, milk and sugar, and is flavored with spices such as cinnamon or nutmeg.

    • Turkey - Turkey is the most common main dish eaten for Thanksgiving dinner. Turkeys are usually stuffed with a stuffing made from cereal, carrots, celery, onions and flavored with sage, and then roasted.
    Roast Turkey



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    Thanksgiving Cookbooks

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    Thanksgiving: How to Cook It Well: A Cookbook

    By Sam Sifton

    Random House
    Released: 2012-10-23
    Hardcover (160 pages)

    Thanksgiving: How to Cook It Well: A Cookbook
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    Product Description:
    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM

    From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.
     
    From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time.
     
    With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how.

    Advance praise for Thanksgiving
     
    “If you don’t have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It’s an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it’s also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton’s Thanksgiving world is the one I want to live in.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter
     
    “The charm of Sam Sifton’s Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party—don’t panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It’s all here—from brining to spatchcocking, sides to desserts—and served up with a generous dollop of reassuring advice from one of America’s most notable food writers.”—Christopher Kimball, editor of Cook’s Illustrated and host of America’s Test Kitchen

    Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings

    By Editors of Fine Cooking

    Taunton Press
    Paperback (240 pages)

    Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings
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    Product Description:

    The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The editors of Fine Cooking magazine know all about the problems and pitfalls of preparing a full-course holiday meal...and they are here to help! This cooking survival guide previously in hardcover as How to Cook a Turkey, presents all the reader needs to know to make things go smoothly, look great, and taste delicious. The 100 recipes cover the meal from soup to nuts. There is an entire chapter on turkey that covers everything from the different types available (organic, kosher, wild) to what to do when you find you still have a frozen bird, as well as traditional takes and inspired twists on roasting your turkey.

    Loaded with step-by-step instructions on techniques like how to make gravy or roll out a pie crust, Fine Cooking Thanksgiving Cookbook will become a trusted, well-thumbed resource.

    Gluten Free Cooking for Everyone: The Thanksgiving and Holiday Table

    By Iris R Green

    CreateSpace Independent Publishing Platform
    Paperback (96 pages)

    Gluten Free Cooking for Everyone: The Thanksgiving and Holiday Table
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    Product Description:
    Over 40 gluten free recipes for all of your friends and family to enjoy! This cookbook will bring back the ease with which you plan your holiday meals. It includes simple to follow instructions, as well as keys to gluten free, vegan, vegetarian, corn free and nut free dishes so that no one feels left out at the dinner table. Recipes include buttermilk biscuits, cranberry sauce, gravy, potatoes gratin, balsamic caramelized parsnips and carrots, a buttery flakey crust apple pie, and rich maple cheesecake and many, many more!

    All Time Best Holiday Entertaining

    Cook's Illustrated
    Released: 2017-09-26
    Hardcover (192 pages)

    All Time Best Holiday Entertaining
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    Product Description:
    Celebrations call for meals that impress, and with thousands of meticulously tested recipes to our name, the experts at Cook's Illustrated are no strangers to pulling off a great holiday feast. In this timeless collection, we have gathered 75 spectacular, foolproof recipes from over 20 years of testing to help you confidently pull off a holiday meal to remember.

    Chapters devoted to each course (Starters, Centerpieces, Shareable Sides, and Sweet Endings) make planning easy, whether you're ­feasting with extended family, hosting a small-scale celebration, or simply bringing along a standout dish. Reimaging the Thanksgiving table? Find that new go-to side, such as Roasted Cauliflower Gratin or Wild Rice Pilaf with Pecans and Cranberries. Baking Christmas cookies or other treats for gift-giving? You'll find the perfect cookie recipes (butter and gingerbread) as well as a foolproof method for producing luscious Chocolate Truffles. Hosting an intimate New Year's Eve dinner? Our showstopper recipes, whether a Spiced Pumpkin Cheesecake, Italian-style Porchetta, or Boneless Rib Roast with Yorkshire Pudding, guarantee success. Invite Cook's Illustrated to your holiday table this year and watch new traditions take root.

    Fix-It and Forget-It Best of Fall Recipes: Quick and Delicious Slow Cooker Meals

    By Hope Comerford

    Good Books
    Released: 2019-09-17
    Paperback (272 pages)

    Fix-It and Forget-It Best of Fall Recipes: Quick and Delicious Slow Cooker Meals
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    Product Description:
    A collection of more than 150 of the very best harvest recipes from the New York Times bestselling Fix-It and Forget-It series—all in one place.

    Fall is here, and so is a busy season of Thanksgiving parties and cooking for big groups. But don’t let stress get in the way—simply take out your slow cooker and prepare holiday meals for the entire family with ease and joy.
     
    Here, we have collected the very best slow cooker recipes and fan favorites that capture the spirit of fall. Wow your guests and loved ones with healthy and delicious seasonal offerings that cover appetizers, soups and stews, meaty and vegetarian mains, breakfast, beverages, and desserts. Selected from some of the best home cooks across the country, these more than 150 super-easy family-friendly meals will be the life of the party:

     
    • Butternut Squash and Apple Soup
    • Fast and Fabulous Brussels Sprouts
    • Honey-Maple Sweet Potatoes
    • Applesauce Meatloaf
    • Tortellini with Broccoli
    • Overnight Scalloped Chicken Casserole
    • Autumn Harvest Pork Loin
    • Meatless Shepherd’s Pie
    • Pumpkin-Pecan Pie
    • Hot Mulled Cider


    Accompanied with gorgeous, festive photographs, as well as tips on how to use your slow cooker, Fix-It and Forget-It Best of Fall Recipes is your one-stop solution for the country’s best-loved meals during everyone's favorite time of the year. Happy fall and happy cooking!
     

    Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants

    By Joy Pierson & Jorge Pineda

    Ten Speed Press
    Released: 2014-09-30
    Hardcover (176 pages)

    Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York s Premier Plant-Based Restaurants
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    • Cookbook
    Product Description:
    This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. 

    Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.

    Slow Cooker Thanksgiving: 21 Recipe for a Perfect Holiday (Healthy Recipes, Crock Pot Recipes, Slow Cooker Recipes, Caveman Diet, Stone Age Food, Clean Food, Holiday Food)

    By Eva Reinhard

    Released: 2016-08-30
    Kindle Edition (43 pages)

    Slow Cooker Thanksgiving: 21 Recipe for a Perfect Holiday (Healthy Recipes, Crock Pot Recipes, Slow Cooker Recipes,  Caveman Diet, Stone Age Food, Clean Food, Holiday Food)
     
    Product Description:

    Get THREE BONUS BOOKS when you buy this book!



    This is a book of 21 Recipe for a Perfect Holiday that are carefully selected for this book to represent Thanksgiving Food Culture when it comes to your Slow Cooker.



    If you are searching for the best Slow Cooker Recipes to try out during Thanksgiving - look no further! You will surely adore each recipe here from its first to the last as they will for sure astonish you with new flavours and all have clickable links in the table of contents so it’s easy to find them. They also have step by step instructions to make it easy to cook your favourite recipe.

    Moist & Tender Turkey Breast, Mashed Potatoes, Pumpkin Cobbler and Hot Mulled Ginger-Spiced Cider are just to name a few of the delicious slow cooker thanksgiving recipes in this book.




      This book Consists of:
    • Table of Contents (clickable)

    • Introduction

    • THREE Bonus Books

    • 21 Recipe for a Perfect Holiday



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    Tags: slow cooker, crock pot recipes, slow cooker recipes, slow cooker cookbook, slowcooker cookbooks, slowcooker ebook, crockpot recipes. thanksgiving, turkey breast, holidays

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