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Kwanzaa Cookbooks and Recipes
Kwanzaa is a holiday celebrated between
December 26th and
January 1st
each year.
The holiday was originally created by, and first celebrated by Maulana Karenga in
1966,
as a celebration of African-American heritage.
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By Maitefa Angaza
Brand: Dafina
Released: 2007-10-01
Paperback (253 pages)
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Product Description:
From preparation to celebration, make your Kwanzaa a family tradition!
Traditionally, Kwanzaa brings family, friends, and the community together for a winter celebration. But Kwanzaa can be a part of your life year-round. The 20 million people of African descent who celebrate this holiday steeped in cultural richness observe the holiday for its seven principles—principles that inspire the individual and promote community. Whether you’re a first-time celebrant or a seasoned veteran, Kwanzaa: From Holiday to Every Day is a must-have reference for making Kwanzaa special for you and your loved ones. With this book, you’ll learn:
   • Planning for daily observance and festive gatherings
   • The seven principles at the heart of Kwanzaa
   • How to involve everyone in your Karamu (feast)
   • Recipes for traditional dishes you can make at home
   • Zawadi (gifts) that reflect your values
   • Popular Kwanzaa songs and even one Kwanzaa rap
   • Where to find the best Kwanzaa accessories
   • And more!
Let this holiday guide show you how to turn your Kwanzaa observance into a way of life to enrich your family, friends, and community.
"Of the several books on Kwanzaa, few are invested with such utility as Maitefa Angaza's thorough-going discussion and analysis . . . a meaningful, wonderful guide." —Herb Boyd, author of We Shall Overcome: The History of the Civil Rights Movement As It Happened |
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By Eric V Copage
Harper Perennial
Released: 1993-10-27
Paperback (384 pages)
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Kwanzaa: An African-American Celebration of Culture and Cooking is the only complete guide to the history and foods of Kwanzaa. In this beautiful yet practical book, there are recipes for more than 125 treasured dishes from people of African descent living all over the world. Adorned with biographies of distinguished African Americans, proverbs, and folk tales that illustrate the seven principles of Kwanzaa (Nguzo Saba), Kwanzaa embodies the very spirit of the holiday itself: a culinary celebration and a testimony to the accomplishments and spirit of African Americans throughout history.This is more than just a book for a holiday. It is a cookbook and a source of inspiration to be used all year long. |
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By April A. Brady
Brand: Carolrhoda Books
Paperback (64 pages)
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Click Here | - COOKBOOK & CRAFTS FOR KWANZAA
Product Description:
Discusses the meaning of Kwanzaa, and provides recipes and instructions for making items for Kwanzaa |
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By Carole Marsh
Brand: Gallopade Intl
Paperback (32 pages)
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Activities, Crafts, Recipes, and More!
The perfect new book to celebrate the fascinating holiday of Kwanzaa! If you don't know anything about this ancient traditional holiday from Africa then here is your chance to learn. Kids will find out about the unique culture and ritual involved.
Fascinating did-you-know-factS from Kwanzaa Activities, Crafts, Recipes, and More: Kwanzaa gifts, called zawadi (zah-wah-dee), are made by hand. No matter which holiday you celebrate, you can now make them, too!
Gleaming candles in the kinara, brightly wrapped zawadi, waving benderas, the scent of a delicious karamu being prepared, the sounds of Swahili... these are some of my favorite sights, sounds, smells, and tastes of Kwanzaa.
This book is packed with wonderful stories, interesting facts, great crafts, and lots more for you to enjoy during the Kwanzaa season (or any time you just WANT it to be Kwanzaa!). I've included games, songs, puzzles, trivia, projects, recipes, and even a family Kwanzaa newsletter!
Remember, when it comes to celebrating Kwanzaa with your loved ones, a truly creative mind can always come up with endless ideas! This special season is celebrated by children all around the world from Africa to Alaska. So whether you are building a sandcastle or a snowman this December, I hope this activity book helps you learn more about this special holiday.
Happy Kwanzaa!
Carole Marsh & the Gallopade Gang |
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By Angela Shelf Medearis
Dutton Adult
Hardcover (208 pages)
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Emphasizing foods that traveled with Africans to America, such as yams, sesame seeds, collard greens, and hot peppers, a collection of recipes for the Kwanzaa celebration includes information about the ceremony and inspirational text. |
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Harper Perennial
Mass Market Paperback
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By Judy Pokras
Raw Foods News Magazine
Released: 2010-09-21
Kindle Edition (66 pages)
 | | Product Description:
Celebrating food that's interesting and tasty, with complex flavors and textures and unexpected ingredients, and plated with flair. Food that's good for us!
This exciting 65-page e-book, by Judy Pokras, the founder and editor of RawFoodsNewsMagazine.com, features beverages, brunch, appetizers, entrees, side dishes, and desserts. Its 50 recipes range from traditional American favorites like Cranberry Sauce, Apple Pie a la mode, and Squash "Pumpkin" Pie to global treats such as Anisette Cookies, Thai Coconut Soup and Borscht. Plus TV Snack Chips, Mock Scrambled Eggs, Cornbread, Italian Eggplant Bites and Raw Vegan Lasagna, Rice Pudding Ice Cream, and Marinated Portobello Mushrooms in French Onion Soup. The book includes beautiful photos, tips and info for both newbies and raw foods enthusiasts, and suggestions for holiday menus--including some fun surprises, like the delightfully inventive Surprise Cake!
The Little e-Book of Raw Vegan Holiday Recipes spans the generations, with Judy's version of a salad that was a hit in two New Jersey diners decades ago, as well as dishes sure to charm the kids.
In addition to being an inventive chef, Judy is a seasoned raw foodie, food writer, journalist and photographer.
The Little e-Book of Raw Vegan Holiday Recipes makes a wonderful gift, and is a great value at only $9.99. It really comes in handy when you're traveling, so you can have a panoply of recipes at your fingertips at all times! Wherever you are, you'll be able to make meals and turn your family and friends on to some fabulous food.
"Fantastic vegan recipes that I will be enjoying for years to come!"
--Jon Mack, actress and singer
"I promise you will find a full host of wonderfully delicious recipes...and ones that your guests will be eager to try."
--Michael Saripkin, The Raw Gourmand |
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