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Kwanzaa Cookbooks and Recipes
Kwanzaa is a holiday celebrated between
December 26th and
January 1st
each year.
The holiday was originally created by, and first celebrated by Maulana Karenga in
1966,
as a celebration of African-American heritage.
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By Eric V. Copage
William Morrow & Co
Hardcover (356 pages)
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Recipes from Africa and other places where people of African descent live are interspersed with materials on the seven principles of Kwanzaa, the African-American holiday |
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By April A. Brady
Brand: Carolrhoda Books
Library Binding (64 pages)
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A colorfully illustrated introduction to Kwanzaa, an African and African-American holiday celebration, explains its history and meaning and offers recipes for a Kwanzaa Feast, including baked plantains, fried catfish, and Caribbean-flavored soups. |
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By Carole Marsh
Brand: Gallopade Intl
Paperback (32 pages)
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Activities, Crafts, Recipes, and More!
The perfect new book to celebrate the fascinating holiday of Kwanzaa! If you don't know anything about this ancient traditional holiday from Africa then here is your chance to learn. Kids will find out about the unique culture and ritual involved.
Fascinating did-you-know-factS from Kwanzaa Activities, Crafts, Recipes, and More: Kwanzaa gifts, called zawadi (zah-wah-dee), are made by hand. No matter which holiday you celebrate, you can now make them, too!
Gleaming candles in the kinara, brightly wrapped zawadi, waving benderas, the scent of a delicious karamu being prepared, the sounds of Swahili... these are some of my favorite sights, sounds, smells, and tastes of Kwanzaa.
This book is packed with wonderful stories, interesting facts, great crafts, and lots more for you to enjoy during the Kwanzaa season (or any time you just WANT it to be Kwanzaa!). I've included games, songs, puzzles, trivia, projects, recipes, and even a family Kwanzaa newsletter!
Remember, when it comes to celebrating Kwanzaa with your loved ones, a truly creative mind can always come up with endless ideas! This special season is celebrated by children all around the world from Africa to Alaska. So whether you are building a sandcastle or a snowman this December, I hope this activity book helps you learn more about this special holiday.
Happy Kwanzaa!
Carole Marsh & the Gallopade Gang |
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By Maitefa Angaza
Brand: Dafina
Released: 2007-10-01
Paperback (253 pages)
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From preparation to celebration, make your Kwanzaa a family tradition!
Traditionally, Kwanzaa brings family, friends, and the community together for a winter celebration. But Kwanzaa can be a part of your life year-round. The 20 million people of African descent who celebrate this holiday steeped in cultural richness observe the holiday for its seven principles—principles that inspire the individual and promote community. Whether you’re a first-time celebrant or a seasoned veteran, Kwanzaa: From Holiday to Every Day is a must-have reference for making Kwanzaa special for you and your loved ones. With this book, you’ll learn:
   • Planning for daily observance and festive gatherings
   • The seven principles at the heart of Kwanzaa
   • How to involve everyone in your Karamu (feast)
   • Recipes for traditional dishes you can make at home
   • Zawadi (gifts) that reflect your values
   • Popular Kwanzaa songs and even one Kwanzaa rap
   • Where to find the best Kwanzaa accessories
   • And more!
Let this holiday guide show you how to turn your Kwanzaa observance into a way of life to enrich your family, friends, and community.
"Of the several books on Kwanzaa, few are invested with such utility as Maitefa Angaza's thorough-going discussion and analysis . . . a meaningful, wonderful guide." —Herb Boyd, author of We Shall Overcome: The History of the Civil Rights Movement As It Happened |
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By Angela Shelf Medearis
Dutton Adult
Hardcover (208 pages)
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Emphasizing foods that traveled with Africans to America, such as yams, sesame seeds, collard greens, and hot peppers, a collection of recipes for the Kwanzaa celebration includes information about the ceremony and inspirational text. |
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By Eric V Copage
Amistad
Released: 2005-10-25
Hardcover (384 pages)
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Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups, salads, side dishes, vegetables, breads, beverages, and, of course, desserts. Fried Okra, Antiguan Pepper Pot, Ambrosia Salad and Potato Salad, Garlic-Chedder Grits Soufflé, Caipirinha, and Sweet Potato Tarts in Peanut Butter Crusts are but a few of the delights featured here. And along the way, learn about African American culture, including the seven principles of Kwanzaa and how people of African descent all across the globe celebrate the best their cultures have to offer through food and communion. Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays isn't just a cookbook -- it's a source of inspiration for the most extravagant of holiday gatherings as well as for a simple Sunday dinner. |
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By Emily Raabe
Brand: Powerkids Pr
Library Binding (24 pages)
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Discusses the holiday of Kwanzaa and provides recipes for special dishes, including sweet potato fritters and coconut chicken chews. |
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