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Kwanzaa Cookbooks and Recipes
Kwanzaa is a holiday celebrated between
December 26th and
January 1st
each year.
The holiday was originally created by, and first celebrated by Maulana Karenga in
1966,
as a celebration of African-American heritage.
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By Eric V. Copage
Harper Perennial
Released: 1993-10-27
Paperback (384 pages)
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Kwanzaa: An African-American Celebration of Culture and Cooking is the only complete guide to the history and foods of Kwanzaa. In this beautiful yet practical book, there are recipes for more than 125 treasured dishes from people of African descent living all over the world. Adorned with biographies of distinguished African Americans, proverbs, and folk tales that illustrate the seven principles of Kwanzaa (Nguzo Saba), Kwanzaa embodies the very spirit of the holiday itself: a culinary celebration and a testimony to the accomplishments and spirit of African Americans throughout history.This is more than just a book for a holiday. It is a cookbook and a source of inspiration to be used all year long. |
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By April A. Brady
Brand: Carolrhoda Books
Paperback (64 pages)
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Click Here | - COOKBOOK & CRAFTS FOR KWANZAA
Product Description:
Paperback 1995 64p. 8.10x9.25x0.25 UNIQUE RECIPES & CRAFT, WITH BEAUTIFUL COLOR PICTURES. |
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By Angela Shelf Medearis
Dutton Adult
Hardcover (208 pages)
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Emphasizing foods that traveled with Africans to America, such as yams, sesame seeds, collard greens, and hot peppers, a collection of recipes for the Kwanzaa celebration includes information about the ceremony and inspirational text. |
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By Carole Marsh
Brand: Gallopade Intl
Released: 2003-09-01
Paperback (32 pages)
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Product Description:
Activities, Crafts, Recipes, and More!
The perfect new book to celebrate the fascinating holiday of Kwanzaa! If you don't know anything about this ancient traditional holiday from Africa then here is your chance to learn. Kids will find out about the unique culture and ritual involved.
Fascinating did-you-know-factS from Kwanzaa Activities, Crafts, Recipes, and More: Kwanzaa gifts, called zawadi (zah-wah-dee), are made by hand. No matter which holiday you celebrate, you can now make them, too!
Gleaming candles in the kinara, brightly wrapped zawadi, waving benderas, the scent of a delicious karamu being prepared, the sounds of Swahili... these are some of my favorite sights, sounds, smells, and tastes of Kwanzaa.
This book is packed with wonderful stories, interesting facts, great crafts, and lots more for you to enjoy during the Kwanzaa season (or any time you just WANT it to be Kwanzaa!). I've included games, songs, puzzles, trivia, projects, recipes, and even a family Kwanzaa newsletter!
Remember, when it comes to celebrating Kwanzaa with your loved ones, a truly creative mind can always come up with endless ideas! This special season is celebrated by children all around the world from Africa to Alaska. So whether you are building a sandcastle or a snowman this December, I hope this activity book helps you learn more about this special holiday.
Happy Kwanzaa!
Carole Marsh & the Gallopade Gang |
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By Emily Raabe
Brand: Powerkids Pr
Hardcover (24 pages)
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Product Description:
Explore the history and foods of the African-American holiday of Kwanzaa. |
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By Eric V. Copage
Amistad
Released: 2005-10-25
Hardcover (384 pages)
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Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups, salads, side dishes, vegetables, breads, beverages, and, of course, desserts. Fried Okra, Antiguan Pepper Pot, Ambrosia Salad and Potato Salad, Garlic-Chedder Grits Soufflé, Caipirinha, and Sweet Potato Tarts in Peanut Butter Crusts are but a few of the delights featured here. And along the way, learn about African American culture, including the seven principles of Kwanzaa and how people of African descent all across the globe celebrate the best their cultures have to offer through food and communion. Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays isn't just a cookbook -- it's a source of inspiration for the most extravagant of holiday gatherings as well as for a simple Sunday dinner. |
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By Cooking Club of America
Cooking Club of America
Hardcover (191 pages)
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This is a beautiful Holiday Cookbook That encompasses Hanukkah Kwanzaa Vegetarian Thanksgiving Holiday Cookies Outdoor Activity Party Festive Tamale Party Trim the tree party |
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