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Hanukkah Cookbooks and Recipes
Hanukkah is a Jewish holiday lasting
eight days. It commemorates events of the 2nd century BCE; specifically,
the rededication of the Second Temple in
Jerusalem
following the Maccabean Revolt against the Seleucid Empire, and
the Hanukkah miracle (there was only
enough consecrated olive oil to burn for one day, but the eternal flame miraculously
continued to burn for eight days, giving enough time to prepare and consecrate new oil).
Hanukkah lasts 8 days and has many rituals and traditions
associated with the holiday. Because of the role of olive oil in the Hanukkah miracle, fried foods, fried in olive oil of
course, tend to be associated with this time.
Some Hanukkah recipes and dishes include:
- Latkes - Fried potato pancakes.
- Sufganiyah - Ball-shaped doughnuts, fried, injected with jelly or custard, and then covered
with powdered sugar. Sufganiyah are especially popular in
Israel, and eaten both before
and during the Hanukkah period.
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By Sylvia A. Rouss
Kar-Ben Publishing
Released: 2015-08-01
Paperback (32 pages)
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Product Description:
This 15th book in Kar-Ben's popular Sammy Spider series finds Sammy and his human friend Josh presenting a delightful cookbook of Hanukkah recipes and crafts. With four chapters of Hanukkah recipes for snacks, meals, treats and crafts, this book is a nice addition to the Sammy Spider series and a fun and useful book for families looking to enhance their Hanukkah celebrations. Includes Katherine Kahn's iconic Sammy art. |
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By Chloe Webb
Chloe Webb
Released: 2018-11-18
Kindle Edition (231 pages)
![Hanukkah Cookbook 365: Enjoy Your Cozy Hanukkah Holiday With 365 Hanukkah Recipes! (Jewish Holiday Cookbook, Best Jewish Cookbook, German Jewish Cookbook, Easy Jewish Cookbook) [Book 1]](https://images-na.ssl-images-amazon.com/images/I/51oYbKP4ADL._SL160_.jpg) | | Product Description:
The Best Thing about the HANUKKAH? They get me EXCITED to COOK!
✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩
No doubt about it. Each time a holiday like Hanukkah draws near, I just couldn’t help feeling so pumped up. Something about the traditions, family get-togethers, and reliving fond childhood memories (and creating new ones) conjure a warm, fuzzy feeling. Haloween is truly special and amazing. They never fail to put a smile on my face. And the best thing to do at Hanukkah is that we cook a meal for the dear family and friends. The book “Hanukkah Cookbook 365” will accompany with you in preparing the most delicious dishes!
- Chapter 1: Hanukkah Appetizers
- Chapter 2: Hanukkah Desserts
- Chapter 3: Hanukkah Dinner
- Chapter 4: Hanukkah Side Dishes
- Chapter 5: Amazing Hanukkah Recipes
Besides, in our series, we celebrate the lip-smacking, delicious recipes served during different festivities for the whole year—from the New Year's Day, Easter, and Halloween to Thanksgiving, Christmas, and New Year’s Eve. This series has a chock-full of recipes that will surely make your holidays both unforgettably delicious and deliciously unforgettable! This series, we cover a wide range of holidays in detail: starting from the New Year's Day up until the New Year's Eve, and everything in between. Welcome the New Year with a wonderful cocktail party, prepare something romantic for your sweetheart at Valentine’s dinner, give mom a special breakfast in bed for Mother's Day, or throw a party for the Big Game for your football-enthusiast friends. You’ll definitely find the perfect recipe for any occasion in this book. There are so many possibilities for delicious holiday treats. Enjoy learning from each page! You also see more different types of holiday recipes such as:
- Christmas
- Easter
- Mother's Day
- New Year
- Picnic
- ...
✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩
I really hope that each book in the series will be always your best friend in your little kitchen. Let’s live happily and cook yourself at Christmas! Enjoy the book,
Tag: hanukkah cookbook, hanukkah recipes, jewish holiday cookbook, best jewish cookbook, jewish american cookbook, german jewish cookbook, easy jewish cookbook, jewish cookbook |
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By Barbara Lori
Released: 2012-10-07
Kindle Edition (215 pages)
 | | Product Description:
In addition to a complete menu of Hanukkah recipes for creating hearty winter meals,including appetizers, soups, main dishes, side dishes, and desserts.
Barbara Lori’s Healthy Hanukkah Cookbook features over two dozen recipes for latkes, the succulent fried potato pancakes that symbolize the miracle of the oil that the holiday celebrates. Bubbe’s basic potato latkes are listed first, and then come all the variations: from Asparagus & Cheese, to Caribbean Yam, to Norwegian Lox & Dill, to Zucchini & Chili. There are also recipes for low-fat and gluten-free latkes and dessert latke recipes.
Lori also offers tips for making perfectly crisp latkes. Here’s one: shred the potatoes into cold water to remove excess starch, then drain and dry on a tea towel. |
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Released: 2015-02-12
Kindle Edition (12 pages)
 | | Product Description:
You will find the following recipes in this ebook :
- Vegetable Latkes
- Short Ribs
- Brisket
- Roasted Halibut With Olive Oil And Lemon
- Olive Oil And Walnut Cakes
- Cheese Stuffed Olives
- Sweet Brisket
- Cut-Out Decorated Hanukkah Cookies
- Cauliflower Laktes
- Roast Chicken With Wild Rice Dressing |
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By Alice Level
Released: 2011-12-20
Kindle Edition (51 pages)
 | | Product Description:
Growing up in France, I never realized how my favorite Jewish recipes could be so different than the ones in the USA. I had never heard of latkes or suvganiot, but I had a lot of different and delicious recipes that meant Hanukkah to me, that I would love to share. Don't let the words "French Cuisine" scare you though! These recipes are simple, healthy, and easy, but most importantly, strictly kosher. They are a great alternative for those who would love to try something original for Hanukkah or any other occasion. |
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By Martina Brown
Released: 2014-12-08
Kindle Edition (30 pages)
 | | Product Description:
This book is full of crafts and recipes. Make your own menorah or Hanukkiah with one of the eight different how-to crafts. Make a dreidel with one of the 3 different crafts. There are also other crafts that children will or can be used as gifts or decorations. And included are latkes' recipes like nana used to make, sweet potato latkes, and non-potato latkes. |
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By Cherie Karo Schwartz
Smithmark Pub
Hardcover
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Provides information for each day of Hanukkah on holiday traditions and customs from Jewish communities around the world |
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By Arthur Schwartz
Ten Speed Press
Released: 2008-04-01
Hardcover (288 pages)
 | List Price: $35.00*
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Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish-that are approachable to make and revelatory to eat. Chapters on appetizers, soups, dairy (meatless) and meat entrees, Passover meals, breads, and desserts are filled with lore about individual dishes and the people who nurtured them in America. Light-filled food and location photographs of delis, butcher shops, and specialty grocery stores paint a vibrant picture of America's touchstone Jewish food culture. Stories, culinary history, and nearly 100 recipes for Jewish home cooking from the heart of American Jewish culture, New York City. Written by one of the country's foremost experts on traditional and contemporary Jewish food, cooking, and culinary culture. Schwartz won the 2005 IACP Cookbook of the Year.Reviews & Awards
James Beard Foundation Cookbook Award Finalist: American Category
IACP International Association of Culinary Professionals Cookbook Awards, American Category Finalist "Jewish Home Cooking helps make sense of the beautiful chaos, with a deep and affectionate examination of New York's Jewish food culture, refracted through the Ins of what he calls the Yiddish-American experience."—New York Times Book Review Summer Reading issue, cookbook roundup“Schwartz breathes life into Yiddish cooking traditions now missing from most cities' main streets as well as many Jewish tables. His colorful stories are so distinctive and charming that even someone who has never heard Schwartz's radio show or seen him on TV will feel his warm personaality and love for food radiating from the page . . . Cooks and readers from Schwartz's generation and earlier, who know firsthand what he's talking about, will appreciate this delightful new book for the world it evokes as much as for the recipes.”—Publishers Weekly
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