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    RecipesManiac.com   >   Holiday Cookbooks   >   Easter

       
     

    Easter Cookbooks and Recipes


    Easter Bunny Easter is the Christian religious festival that marks the crucification and resurrection of Jesus. It is observed by Christians around the world, but for many people is also a secular holiday.

    The date of Easter moves from year to year (and differs between Western and Eastern Christianity) because it is calculated according to a complex formula related to the Jewish Passover, and the Jewish is based on lunar rather than solar cycles.

    There are many recipes, dishes, and traditions associated with Easter. Some Easter recipes include:
      Figolla
    • Figolla - This is a famous Maltese recipe. It is a biscuit, coated with icing, and stuffed with sweet ground almonds. It usually made into shapes such as a fish, a lamb, a heart, etc.

    • Paska - This is a famous Ukrainian recipe for sweet bread. It is made from a containing butter, eggs and sugar as well as flour, and is glazed with egg and water. The inside of the bread is yellow and white, the yellow is said to represent Christ, and the white to represent the Holy Spirit. Amish cuisine contains a similar recipe, also eaten at Easter, and also known as "paska".

    • Sarmale - This is a Romanian recipe for cabbage rolls. The rolls are stuffed with ground meat, rice, and onions. Sarmale are eaten at Easter and on Christmas Eve Serbian cuisine has a similar dish, which is known as Sarma, and is also eaten at Easter and Christmas Eve.

    • Sarmale - This is a Romanian recipe for cabbage rools. The rolls are stuffed with ground meat, rice and onions, and are often eaten at Easter, as well as on Christmas Eve.


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    Easter Cookbooks

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    Vegetables for Carnivores - A Cookbook for the Reluctant Vegetarian

    By Greg Easter

    International Cuisine Press
    Paperback (152 pages)

    Vegetables for Carnivores - A Cookbook for the Reluctant Vegetarian
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    Product Description:

    Using only standard kitchen equipment and readily available fruits and vegetables, the author reveals a completely new way to produce deep, rich flavors that convincingly reproduce meat and fish dishes from around the world. See how eggplant can be turned into ground beef; how zucchini can taste like bacon; how carrots can replace pork, and even okra prepared the right way can simulate lobster!  The transformation of pomegranate into corned beef is something that you have to taste to believe. This is not just another vegetarian cookbook. The methods here are unlike anything ever published before, based on the author's advanced education in food chemistry and decades of experience in the food industry. If you want to increase fiber, fruits and vegetables in your diet, but just can't give up meat, this is the solution you've been waiting for. This is not just a collection recipes, but also the methodology for how to transform recipes of your own choosing into vegetarian cuisine.

    Southern Holiday Feast: Thanksgiving, Christmas, New Year's, Easter & More! (Southern Cooking Recipes Book 27)

    By S. L. Watson

    Released: 2015-09-29
    Kindle Edition (268 pages)

    Southern Holiday Feast: Thanksgiving, Christmas, New Year s, Easter & More! (Southern Cooking Recipes Book 27)
     
    Product Description:
    In the South, food plays a major role in holiday gatherings. From Thanksgiving, Christmas, New Year's, Brunch, Easter, Memorial Day, July 4th, Labor Day and parties, you will find a wide variety of southern recipes. Included are over 250 recipes for your holiday table or party.

    Turkey, Ham, Goose, Duck, Appetizers, Breads, Pies, Cakes, Candies, Stuffing Recipes, Cookies, Side Dishes and even leftover recipes are all included. I've included menu ideas to help you plan the perfect feast.

    My mother made every holiday a special occasion. She would have a spread on the table you would not believe. It wasn't fancy food but just great Southern cooking.

    Mother had several traditions for the holidays. On the first Saturday of December, all the women would gather to make candy for the holidays. It was one of my favorite traditions growing up. The house would smell of chocolate, fresh caramel cooking on the stove and all the women sharing their new versions of traditional candy recipes. There would be potato candy, caramels, chocolate covered cherries, pralines, fudge and numerous other candies.

    On the 3rd Saturday in December, it was cookie baking time. The spell of vanilla extract and sugar would just make your mouth water. Of course, I could never wait for the cookies to cool so we could decorate them.

    Cooking in Russia - YouTube Channel Companion

    By Greg Easter

    International Cuisine Press
    Paperback (274 pages)

    Cooking in Russia - YouTube Channel Companion
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    Product Description:
    The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explained for the first time in English. This is a comprehensive guide to more than 150 instructional cooking videos on YouTube by the author from around the world, as well as additional recipes and methods never before revealed.

    Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers

    By Rossella Rago

    Race Point Publishing
    Released: 2018-11-06
    Hardcover (264 pages)

    Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers
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    Product Description:
    Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays.

    They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more.

    With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice

    Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included.

    Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!

    Cooking in Russia - Volume 3: Focus on Food Chemistry

    By Greg Easter

    International Cuisine Press
    Paperback (292 pages)

    Cooking in Russia - Volume 3: Focus on Food Chemistry
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    Product Description:
    In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 detailed recipes, most of which have accompanying online videos. This unusual book fills a niche that is sorely missing in the literature. Namely, how specific flavors are produced by chemical reactions during cooking and how those reactions can be manipulated to improve results. There are diagrams, tables and explanations covering over 25 different topics. If you have ever wondered about such things as what the exact differences are between types of onions, or what bay leaves actually do at the chemical level, or what makes foods a certain color and what that color indicates, or why fresh tomatoes are sometimes combined with puréed tomatoes in sauces, or the science of how flambéing changes the flavor profile of a dish, or why stocks have to be simmered at a specific temperature for optimum results, and many other such questions, here are the scientifically accurate answers presented in clear language. The text is also sprinkled with tidbits of food history and a humorous take on life in restaurant kitchens. Perhaps even more valuable for chefs and serious cooks, the author introduces a never before seen method for producing your own tertiary flavorings, which are those psychologically tantalizing additives that are the trade secrets of commercial food manufacturers. Only instead of using bottles of chemicals, here this is accomplished using only natural foods, ordinary kitchen equipment and a brilliant novel technique. There is also an extensive glossary of terms relating to beers and wines at the back of the book. If you are an aspiring chef, you absolutely need this book. Understanding food chemistry has never been more important than in this age of molecular gastronomy. This isn't just dry theory. You will be able to make use of these methods in any commercial or home kitchen immediately.

    Cooking in Russia - Volume 2

    By Greg Easter

    International Cuisine Press
    Paperback (228 pages)

    Cooking in Russia - Volume 2
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    Product Description:
    In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the world. In addition to dozens of restaurant-tested recipes (each one with highly detailed step-by-step directions), this volume contains a wealth of information on such topics as producing your own dried seasonings from unexpected ingredients, technical aspects of braising, a lot about molecular flavor chemistry, microwave oven physics (and why you should care), mastering the art of cooking perfect steaks (including an original chart that will change how you think about cooking meat), a guide to spices from India and the reasons for toasting spices in different ways, a dozen common food myths debunked, selecting wines for cooking, some interesting food history, and more.

    Quick Easy Recipes: Delicious Easter Treats: Easter Treat Recipes You Will Love! (Quick and Easy Cooking Series)

    By Hannie P. Scott

    Hannie P. Publishing
    Released: 2015-03-02
    Kindle Edition (33 pages)

    Quick Easy Recipes: Delicious Easter Treats: Easter Treat Recipes You Will Love! (Quick and Easy Cooking Series)
     
    Product Description:

    Delicious Easter Treats & Recipes

    Kindle Unlimited and Amazon Prime members can read this book for FREE!

    Are you looking for some delicious Easter dessert recipes? This simple and easy cookbook has step-by-step Easter treat recipes that will wow even the pickiest of eaters! You will impress your friends and family with these delicious treats.

    Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!

    Before long you'll have everyone asking for more. With a nice variety of delicious Easter dessert recipes, you can please everyone!

    Delicious Easter Treats

    • Easter Cake Balls
    • Easter Egg Rice Krispies
    • Carrot Cake
    • Bird’s Nests
    • Chick Pretzels
    • Peeps Pops
    • Coconut Eggs
    • Peeps Cake
    • Cadbury Egg Croissants
    • Easter Munch
    • Colored Candy Apples
    • Easter Oreo Truffles
    • Easter Bark
    • Peanut Butter Cup Eggs
    • Empty Tomb Rolls

    Best-Selling Author, Hannie P. Scott

    Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use.

    You can find lots of cooking advice, recipes, and tips on her blog (see author page for link).

    ALSO INCLUDED ==> FREE COOKBOOK DOWNLOAD!

    As a special bonus for purchasing this book, you can download a free cookbook (SEE LINK INSIDE).

    55 Quick & Easy Recipes (No Cooking Experience Required)

    • Breakfast
    • Lunch
    • Dinner
    • Soups
    • Salads
    • Desserts
    • AND MORE!

    Scroll up and click 'buy' to enjoy these delicious Easter treats today!

    100% Money Back Guarantee

    tags: Easter, Easter recipes, Easter cookbook, Easter cookbooks, Easter treats, Easter desserts, Easter bunny

    Easter Sweets and Treats (Holiday Cooking for Kids!)

    By Ruth Owen

    Brand: Windmill Books
    Library Binding (32 pages)

    Easter Sweets and Treats (Holiday Cooking for Kids!)
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    Readers can help the Easter Bunny provide yummy treats with the help of the easy-to-follow recipes provided in this festive volume. Readers will learn to make themed snacks and treats with the assistance of accessible instruction and vibrant color photographs. Friends and family are sure to enjoy an Easter basket full of sweet treats after readers begin trying new recipes.

    America's Restaurant Recipes

     
     


     
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