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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Wok Cookery

       
     

    How to Cook dishes from Wok Cooking traditions


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    Real & Healthy Chinese Cooking

    Real & Healthy Chinese Cooking

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    Read the Review
    A wok is a round-bottomed cooking vessel. One of the main advantages of using a wok is its versatility. The prinicipal use for a wok tends to be stir-frying, but woks can also be used deep-frying, braising, making soup, steaming, and stewing.

    Woks originate from China, and often used in preparing Chinese cuisine, however they are also used in many other Asian cuisines:
    • In Indian cuisine, woks are known as "karahi" or "kadai", tend to be made from heavy cast iron with a flatter bottom, and often have round loop-shaped handles.

    • In Indonesian cuisine, a wok is known as "penggorengan".

    • In Japanese cuisine, a wok is known as "chukanabe", which actually means "Chinese pot".

    • In Malaysian cuisine, a wok is known as "kuali" (small wok) or "kawa" (big wok).

    • In Philippine cuisine, a wok is known as "kawali" or "wadjang".


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    Freestyle 2018: The Ultimate Freestyle Cookbook: Quick and Easy Freestyle 2018 Recipes

    By Marco Houck

    CreateSpace Independent Publishing Platform
    Paperback (74 pages)

    Freestyle 2018: The Ultimate Freestyle Cookbook: Quick and Easy Freestyle 2018 Recipes
    List Price: $29.99*
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    Product Description:
    Do you feel frustrated when you gain weight? Have you lost your self-confidence because of your weight?

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    The new points system started in 2018 dedicates itself to the improvement of the techniques and eating habits.

    This book has been created to introduce to the new schemes as well as bring in some great smart point recipes for a healthy diet. I would like you all to understand how Freestyle Points works.

    I am sure that the new lifestyle that you have decided to bring in your life will certainly treat your body towards a much satisfied and happy living.

    Every Grain of Rice: Simple Chinese Home Cooking

    By Fuchsia Dunlop

    W W Norton Company
    Released: 2013-02-04
    Hardcover (352 pages)

    Every Grain of Rice: Simple Chinese Home Cooking
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    • W W Norton Company
    Product Description:

    2014 James Beard Award Winner in the International Category

    “A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”―David Chang, Momofuku

    Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

    Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographss

    Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    By Grace Young

    Simon Schuster
    Released: 2010-05-04
    Hardcover (336 pages)

    Stir-Frying to the Sky s Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
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    • Simon Schuster
    Product Description:
    Winner of the 2011 James Beard Foundation Award for International Cooking

    The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many.

    For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery.

    The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In Stir-Frying to the Sky’s Edge, James Beard Award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than 80 stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans. In honoring the traditions of her cultural ancestors who traveled the globe, Young offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, and Chinese American Shrimp with Lobster Sauce.

    Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen—everything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil.

    Fascinating personal portraits illustrate how stir-frying is not just a cooking technique but a vital element of China’s rich culture. With this book, Grace Young has created the authoritative guide to stir-frying, a work that is at once rewarding and beautiful, much like the technique of stir-frying itself.

    Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

    By Hsiao-Ching Chou

    Sasquatch Books
    Released: 2018-01-30
    Hardcover (256 pages)

    Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
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    Product Description:
    Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week.

    Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are
    unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Any kitchen can be a Chinese kitchen!

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    By Andy Ricker

    Ten Speed Press
    Released: 2013-10-29
    Hardcover (304 pages)

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
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    • Ten Speed Press
    Product Description:

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

    After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the sound a wooden pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker has since gone on to open six more wildly popular Pok Pok restaurants, and today he is considered one of the leading American voices on Thai cooking.
     
    In this much-anticipated debut cookbook, Ricker shares seventy of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings.

    But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.

    Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

    Vietnamese Home Cooking

    By Charles Phan

    Ten Speed Press
    Released: 2012-09-25
    Hardcover (256 pages)

    Vietnamese Home Cooking
    List Price: $35.00*
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    • Ten Speed Press
    Product Description:
    In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

    When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. 

    With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire.

    Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

    Weight Winners Freestyle Cookbook: The Best 2018 Weight Winners Delicious Freestyle Recipes For Rapid Fat Loss (weight watchers freestyle 2018)

    By Kristen Contos

    CreateSpace Independent Publishing Platform
    Paperback (162 pages)

    Weight Winners Freestyle Cookbook: The Best 2018 Weight Winners Delicious Freestyle Recipes For Rapid Fat Loss (weight watchers freestyle 2018)
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    Product Description:
    The Best 2018 Weight Winners Delicious Freestyle Recipes For Rapid Fat Loss

    Do You Want to Lose Excess Weight and Living Healthier This Year? Do You Love to eat good food without worrying about your diet?

    Introducing All New Weight Winners WW Freestyle recipes Cookbook: The Best 2018 Weight Winners Delicious Freestyle Recipes For Rapid Fat Loss This will be the best book that help you lose weight fast. Grab it at the price of a cup of coffee and be living freestyle this year!!!!! The new WW Freestyle program assigns all fish and shellfish–whether fresh, frozen, or canned – with zero SmartPoints as long as they are skinless and does not come with added oil and sugar. The types of fishes that have been identified good for the new WW Freestyle program include butterfish, carp, arctic char, anchovies, perch, pike, halibut, herring, mackerel, tuna, swordfish, tilapia, snapper, sardines, sea bass, roe, pompano, trout, salmon, and even all types of smoked fishes. * Lot of recipes with Zero Points * Recipes for breakfast lunch and dinner * All you need to know about The New WW Freestyle changes * Recipes for Instant Pot Fast cooking * Healthy Recipes For Crock Pot Slow Cooking More bonus recipes and more..... Weight Winners Freestyle Recipes. Grab this book FREE when you purchased the print copy. The Best 2018 Weight Winners Delicious WW Freestyle Recipes For Rapid Fat Loss

    Koreatown: A Cookbook

    By Deuki Hong

    Clarkson Potter Publishers
    Released: 2016-02-16
    Hardcover (272 pages)

    Koreatown: A Cookbook
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    • Clarkson Potter Publishers
    Product Description:
    A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.

    This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes.

    It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

    The Essential Air Fryer Cookbook: 250 Quick & Delicious Recipes To Fry, Bake, Grill And Roast With Your Air Fryer Including Vegan, Ketogenic, Gluten-Free, Poultry, Desserts, Fish & Seafoods Recipes.

    By Barbara Miles

    CreateSpace Independent Publishing Platform
    Paperback (212 pages)

    The Essential Air Fryer Cookbook: 250 Quick & Delicious Recipes To Fry, Bake, Grill And Roast With Your Air Fryer Including Vegan, Ketogenic, Gluten-Free, Poultry, Desserts, Fish & Seafoods Recipes.
    List Price: $9.99*
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    Product Description:
    Do you love healthy fried foods with no oil?

    Do you want to utilize the maximum potentials of your Air Fryer? Well, we know you will!!

    BONUS OFFER!!! Buy a Paperback copy of this Book NOW and You will Receive the Kindle Version Absolutely Free via Kindle Matchbook.....


    The "Essential Air Fryer Cookbook’’ provides you with the tips and tricks to help you get the most out of your Air Fryer, plus the right step-by step guide to cook your favorite frozen foods without all the added oil that goes along with deep-frying.

    This book is a must-have cookbook for anyone who owns an Air Fryer. Delightful and easy recipes from this cookbook do not need special ingredients and will make your dinner, lunch, breakfast, and even snack very tasty.

    This cookbook is perfect for fans who wants to learn how to make the best dishes in the world. In this cookbook, you will discover over 250 easy-to-follow recipes under the following chapters:

    • Breakfast Recipes
    • Lunch & Dinner Recipes
    • Fish & Seafoods Recipes
    • Ketogenic Diet Recipes
    • Meat, Pork & Beef Recipes
    • Side Dishes
    • Vegan Recipes
    • Gluten-Free Recipes
    • Appetizers Recipes
    • Dessert Recipes
    • Poultry Recipes
    • Vegetable Recipes
    This cookbook offers over 250 quick and delicious Air Fried recipes such as Breakfast Sandwich, Grilled Cheese, French Fries, Chicken Drumsticks, BBQ Pork Ribs, Ribeye Steak, Zucchini Fries, Parmesan Chicken, Coconut Shrimp, and a whole lot more. Use this "Essential Air Fryer Cookbook" to make EVERY meal, ANY day of the week.

    Grab your copy now and see how your Air Fryer can improve the quality of your meal times!!

    The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home

    By Charmaine Ferrara

    Rockridge Press
    Released: 2017-05-23
    Paperback (192 pages)

    The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
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    Product Description:

    Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese Cookbook

    Chinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn’t have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG.

    When Charmaine Ferrara moved from Malaysia to America more than 15 years ago, she was struck by the difference between the American adaptation of Chinese food and the traditional Chinese fare she’d grown up on. Charmaine began experimenting with her wok, recalling how her mother and grandmother made dishes, to recreate the meals she was missing. Since then, she’s devoted herself to showing others how simple it is to create delicious Chinese recipes the way they were intended―fresh, flavorful, and light―and in her first Chinese cookbook, Charmaine does exactly that.

    In The Healthy Wok Chinese Cookbook Charmaine has combined the flavors of her heritage with her passion and know-how. The Healthy Wok Chinese Cookbook makes it easy to enjoy healthy takes on classic Chinese food at home. From steaming to stir-fry, this Chinese cookbook will help you harness the simple power of your versatile wok to make more than 85 healthy, tasty dishes.

    With The Healthy Wok Chinese Cookbook you will:

    • Quickly learn to make meals that swap out heavily battered ingredients and saturated fats for flavorful meats, fresh vegetables, and heart healthy oils
    • Enjoy the easy organization of chapters that follow the structure of a Chinese restaurant menu
    • Discover tips for buying and maintaining your wok so you can use it for years to come
    • Master a variety of techniques for cooking and stir-frying your favorite dishes

    If you’re looking for a Chinese cookbook that offers healthy recipes with restaurant-quality taste, look no further than The Healthy Wok Chinese Cookbook.



     
     


     
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