Southwestern Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Southwestern

       
     

    How to Cook dishes from the Southwest


    Advertisement

    America's Restaurant Recipes

    America's Restaurant Recipes

    Get inside the hidden cookbooks of America's favorite restaurants!
    Click here now!

    or
    Read the Review
    Prior to 1845, the Southwestern states of the United States were part of Mexico's territory. Even today, a delicious influence of Mexican cuisine influence remains in Southwestern dishes. Additionally you will also find recipes derived from native American cuisine, cowboys, and Spanish colonial settlers.

    Southwestern cuisine tends to make use of meat, beans, and be flavored with spices, especially chili peppers ("chiles").

    Some popular Southwestern recipes and dishes include:
    • Burrito - Burritos originated from Mexican cuisine, are a tortillas (unleavened bread made from maize or wheat flour) filled with meat, such as beef, chicken, or pork. Other ingredients such as beans, cheese, guacamole, rice, salsa, sour cream, or tomatoes may sometimes be added.

    • Chile relleno - This dish also derives from Mexican cuisine. It is a chile pepper stuffed with cheese or meat, covered with batter and fried.

    • Chili con carne - Chili con carne is spicy stew made from meat and chili peppers. Other ingredients such as beans, onions and tomatoes may be added in some recipes.

    • Chimichanga - A deep-fried burrito stuffed with beans, cheese, rice, and meat.

    • Fajita - Grilled meat (often beef skirt steak) served on a tortilla (unleavened bread made from maize or wheat flour), often with cooked onions and bell peppers, and sometimes cheese and tomato, are added. Condiments usually include guacamole, salsa, or sour cream.

    • Nachos - This is a snackfood made by covering tortilla chips (crispy fried wedges made from corn tortillas), and covering them melted cheese or other toppings such as jalapeño peppers, onions, guacamole, salsa, beef or chili con carne.

      Nachos
    • Rattlesnake fillet - Meat from a rattlesnake. It is said to taste somewhat like chicken, but be somewhat more chewy.

    • Refried beans - Cooked, mashed black or pinto beans. The preparation involves soaking, stewing, mashing, and finally frying (usually with lard).

    • Sopaipilla - A puffy crisp fried bread. It may be stuffed with beans, cheese, chile peppers and meat.

    • Tacos - A crispy corn tortilla stuffed with various ingredients such as ground beef, cheese, lettuce, sour cream, and tomatoes.

    • Taquitos - Small rolled-up tortillas with beef or chicken, and then fried.


    Your Comments

    Please share your comments on this page:

       


    Related Web Sites

    These web sites may also be of interest:
    See Also

    Related pages on this web site:
    America's Restaurant Recipes


    Southwestern Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Magnolia Table: A Collection of Recipes for Gathering

    By Joanna Gaines

    William Morrow Cookbooks
    Released: 2018-04-24
    Hardcover (336 pages)

    Magnolia Table: A Collection of Recipes for Gathering
    List Price: $29.99*
    Lowest New Price: $14.50*
    Lowest Used Price: $8.52*
    Usually ships in 24 hours*
    *(As of 01:14 Pacific 23 Nov 2019 More Info)


    Click Here
    • Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
    • Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:
    Product Description:

    #1 New York Times Bestseller

    Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.

    Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:

    • Chicken Pot Pie
    • Chocolate Chip Cookies
    • Asparagus and Fontina Quiche
    • Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction
    • Peach Caprese
    • Overnight French Toast
    • White Cheddar Bisque
    • Fried Chicken with Sticky Poppy Seed Jam
    • Lemon Pie
    • Mac and Cheese

    Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

    The Pioneer Woman Cooks: Food from My Frontier

    By Ree Drummond

    HarperCollins
    Released: 2012-03-13
    Hardcover (304 pages)

    The Pioneer Woman Cooks: Food from My Frontier
    List Price: $29.99*
    Lowest New Price: $10.88*
    Lowest Used Price: $3.13*
    Usually ships in 24 hours*
    *(As of 01:14 Pacific 23 Nov 2019 More Info)


    Click Here
    • Hardcover
    Product Description:

    #1 New York Times Bestseller

    “Drummond invites fans into her world with irresistible recipes and photos.” —People

    Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!

    A Taste of Cowboy: Ranch Recipes and Tales from the Trail

    By Kent Rollins

    Rux Martin/Houghton Mifflin Harcourt
    Released: 2015-04-07
    Hardcover (256 pages)

    A Taste of Cowboy: Ranch Recipes and Tales from the Trail
    List Price: $30.00*
    Lowest New Price: $17.38*
    Lowest Used Price: $15.48*
    Usually ships in 24 hours*
    *(As of 01:14 Pacific 23 Nov 2019 More Info)


    Click Here
    Product Description:
    Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran

    Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.

    A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

    With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

    Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)

    By Josef Centeno

    Chronicle Books
    Released: 2019-10-01
    Hardcover (272 pages)

    Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
    List Price: $29.95*
    Lowest New Price: $18.87*
    Lowest Used Price: $20.43*
    Usually ships in 24 hours*
    *(As of 01:14 Pacific 23 Nov 2019 More Info)


    Click Here
    Product Description:
    Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen.

    Bring big and bold Tex-Mex flavor to the table: Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails—home cooks will learn how to make them all.

    • Features over 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno
    • Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—so it's easy to find your go-to recipe for any occasion
    • Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring.

    Ama offers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of Taqueria, Tartine, and American Sfoglino will also enjoy the cultural delights found in this Tex-Mex cookbook.

    Appetizing recipes featured in Ama include Huevos Rancheros, Carne Guisada, Ama's Guacamole, Blueberry Cobbler, and so many more.

    This cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

    Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the co-author of the cookbook Bäco. Betty Hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. She is the co-author of Bäco. Ren Fuller is a Los Angeles–based food and lifestyle photographer.

    The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

    America s Test Kitchen
    Released: 2015-04-15
    Paperback (318 pages)

    The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
    List Price: $29.99*
    Lowest New Price: $8.93*
    Lowest Used Price: $11.34*
    Usually ships in 24 hours*
    *(As of 01:14 Pacific 23 Nov 2019 More Info)


    Click Here
    • Best Mexican Recipes
    Product Description:
    Kitchen-tested recipes that bring the real flavors of Mexico home. 

    Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. 

    Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more 

    Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.

    Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

    The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

    By Robb Walsh

    Ten Speed Press
    Released: 2013-05-14
    Hardcover (144 pages)

    The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
    List Price: $16.99*
    Lowest New Price: $9.45*
    Lowest Used Price: $3.52*
    Usually ships in 24 hours*
    *(As of 01:14 Pacific 23 Nov 2019 More Info)


    Click Here
    • Ten Speed Press
    Product Description:
    From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

    Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

    Houston Cooks: Recipes from the City's Favorite Restaurants and Chefs

    By Francine Spiering

    Figure 1 Publishing
    Hardcover (240 pages)

    Houston Cooks: Recipes from the City s Favorite Restaurants and Chefs
    List Price: $32.99*
    Lowest New Price: $22.29*
    Lowest Used Price: $21.76*
    Usually ships in 24 hours*
    *(As of 01:14 Pacific 23 Nov 2019 More Info)


    Click Here
    Product Description:
    Houston’s dining scene is a colorful culinary tapestry of local and international food traditions. Whether it’s barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination―there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city’s leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights’ shrimp and grits, Harlem Road BBQ’s savory lamb chops, The Dunlavy’s chocolate-covered cherry pie with stout… and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.

    Air Fryer Cookbook: 1000 Day Delicious, Quick & Easy Air Fryer Recipes for Everyone: Easy Air Fryer Cookbook for Beginners: Healthy Air Fryer Cookbook: Hot Air Fryer Cookbook: Air Fryer Oven Cookbook

    By Robert Jones

    Independently published
    Paperback (108 pages)

    Air Fryer Cookbook: 1000 Day Delicious, Quick & Easy Air Fryer Recipes for Everyone: Easy Air Fryer Cookbook for Beginners: Healthy Air Fryer Cookbook: Hot Air Fryer Cookbook: Air Fryer Oven Cookbook
    List Price: $5.99*
    Lowest New Price: $5.99*
    Usually ships in 24 hours*
    *(As of 01:14 Pacific 23 Nov 2019 More Info)


    Click Here
    Product Description:

    **With Pictures, Nutrition Facts and Simple Instructions**


    Do you own a fabulous new Air Fryer?

    Do you need help to find delicious recipes that are suitable for it every day?

    This healthy Air Fryer Cookbook is just what you need!


    Air frying is one of the healthiest ways to cook and is becoming more and more popular as more people become aware of its benefits for their health and ever more recipes are developed for mealtimes. Whether it is breakfast, lunch or dinner, or even if you just fancy a healthy snack, air frying is quick, easy and nourishing.

    Inside the pages of Air Fryer Cookbook: 1000 Day Delicious, Quick & Easy Air Fryer Recipes for Everyone you will discover some recipes that are amazingly sumptuous and others that are easy, like:

    • Breakfast puffed egg tarts
    • Air fryer fish and fries
    • Air fried buffalo style chicken wings
    • Air fryer lamb chops
    • Grilled fish fillets with pesto sauce
    • Roasted vegetable pasta salad
    • And many, many more…

    This easy Air Fryer Cookbook is perfect for beginners and includes pictures and nutritional facts for recipes that will suit any taste and any day of the week.

    Get a copy of this amazing hot Air Fryer Cookbook now and start cooking simple and healthy meals today!


    Amazon exclusive offer: Buy the paperback & download the kindle version for FREE! – Handy while you wait for the paperback book to be delivered.

    Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

    By Luz Calvo

    Arsenal Pulp Press
    Paperback (256 pages)

    Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
    List Price: $26.95*
    Lowest New Price: $6.10*
    Lowest Used Price: $14.17*
    Usually ships in 24 hours*
    *(As of 01:14 Pacific 23 Nov 2019 More Info)


    Click Here
    • Arsenal Pulp Pr Ltd
    Product Description:
    International Latino Book Award winner, Best Cookbook

    More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinxs in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment.
    This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet.
    Full-color throughout.
    Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.

    Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

    By Ford Fry

    Clarkson Potter
    Released: 2019-04-23
    Hardcover (256 pages)

    Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border
    List Price: $29.99*
    Lowest New Price: $12.00*
    Lowest Used Price: $10.43*
    Usually ships in 24 hours*
    *(As of 01:14 Pacific 23 Nov 2019 More Info)


    Click Here
    Product Description:
    Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. 

    “A revelatory book that will make you want to heartily wander the border.”—Hugh Acheson

    It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.

    Praise for Tex-Mex

    “Fry puts his passion into [this] approachable cookbook. . . . [Tex-Mex] offers recipes for all-time favorites like nachos, fajitas, and enchiladas, with lesser-known dishes like albondigas, and staples such as migas and campechana de mariscos.” The Atlanta Journal-Constitution

    “Ford Fry’s food is warm, inviting, and soulful, and his passion for all things Tex-Mex—from queso to combo plates—is contagious. If you love refried beans, salsa, enchiladas, and tacos, you’ll want to cook everything in this beautiful and lively new book. I know I’ll be referring to it time and time again.”—Lisa Fain 

    “These authors make the perfect team to capture the crave-ability of Tex-Mex. This fantastic book will lead you to discover the soul of Texas’s ultimate comfort food.”—Tyson Cole 

    “The photos and recipes make you salivate and the stories remind you of the friends and family who you’ve shared a basket of warm chips and salsa with countless times before. I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice-cold margarita in hand!”—Kevin Gillespie

    America's Restaurant Recipes

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2018, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
    As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.



    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.