Soul Food Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Soul Food

       
     

    How to Cook dishes from the Soul Food tradition


    Advertisement

    America's Restaurant Recipes

    America's Restaurant Recipes

    Get inside the hidden cookbooks of America's favorite restaurants!
    Click here now!

    or
    Read the Review
    Soul food is the traditional food of the African-American community in the southern United States. Although, soul food originated in the South, it can now be found in most African-American communities in the country, including all major cities.

    Some popular soul food recipes and dishes include:
    • Chitterlings (also known as "chitlins") - Slow cooked pig intestines. They are cleaned, then cooked by boiling or stewing, and then often battered and fried. They are usually eaten with vinegar and hot sauce.

    • Chow-chow - A spicy pickle relish made from mixed vegetables and served cold.

    • Country fried steak - A piece of beef steak coated with seasoned flour and then fried. It is usually eaten with white cream gravy, beans, and mashed potatoes. The dish is also sometimes known as "chicken fried steak", not because it contains chicken (it does not), but simply because the preparation method resembles that used for fried chicken.

    • Cracklins - Fried pork rinds.

    • Fried chicken - Chicken coated in seasoned flour and then deep-fried.

    • Fried fish - Fish coated in seasoned cornmeal flour and deep-fried. Catfish are most commonly used, but other fish can be used too.

    • Gumbo - This is a Cajun and Creole recipe that also been adopted into Soul Food. It is a soup made from meat or shellfish stock, bell peppers, celery, and onion. The soup also usually contains poultry, smoked pork, and local shellfish such as crab, crawfish or shrimp. Other items such as andouille (a sausage made from smoked pork, chitterlings, onions, wine and seasoning) and tasso (smoked pork shoulder) are often added to the recipe, which can give it smokey flavor.

      Shrimp gumbo

    • Grits - A thick maized-based porridge. It can be eaten with breakfast, or served with fish or meat at dinner.

    • Hog maws - Pig stomach sliced and cooked with chitterlings.

    • Hushpuppies - Deep-fried balls of cornmeal (maize) bread.

    • Johnny cakes - Fried cornmeal (maize) pancakes.

    • Oxtail soup - A soup made from beef tails.

    • Pig's feet - Slow-cooked and sometimes pickled. They are often eaten with vinegar and hot sauce.

    • Succotash - Corn, tomatoes and butter beans cooked in butter.
    Succotash



    Your Comments

    Please share your comments on this page:

       

    America's Restaurant Recipes

    Related Web Sites

    These web sites may also be of interest:
    See Also

    Related pages on this web site:
    America's Restaurant Recipes


    Soul Food Cooking DVDs

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Real Food Real Kitchens - Lebanese Stuffed Eggplants and Bread Pudding

    Directed by Craig Chapman

    OEG Media LLC
    Prime Video (Food and Wine)

    Real Food Real Kitchens - Lebanese Stuffed Eggplants and Bread Pudding
     

    Real Food Real Kitchens - Lebanese Stuffed Eggplants and Bread Pudding

    Directed by Craig Chapman

    OEG Media LLC
    Prime Video (Food and Wine)

    Real Food Real Kitchens - Lebanese Stuffed Eggplants and Bread Pudding
     

    Flip My Food with Chef Jeff: Soul Food with Paula Deen

    Directed by Ted Eccles

    Total Content Digital
    Released: 2015-08-19
    Prime Video (Family)

    Flip My Food with Chef Jeff: Soul Food with Paula Deen
    List Price: $2.99*
    Lowest New Price: $2.99*
    Usually ships in 1-2 business days*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here

    Flip My Food with Chef Jeff: Soul Food with Paula Deen

    Directed by Ted Eccles

    Total Content Digital
    Released: 2015-08-19
    Prime Video (Family)

    Flip My Food with Chef Jeff: Soul Food with Paula Deen
    List Price: $2.99*
    Lowest New Price: $2.99*
    Usually ships in 1-2 business days*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here


    Soul Food Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV

    America's Test Kitchen
    Released: 2019-10-22
    Hardcover (592 pages)

    America s Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV
    List Price: $40.00*
    Lowest New Price: $20.43*
    Lowest Used Price: $25.20*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes.

    The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.

    America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV

    America's Test Kitchen
    Released: 2019-10-22
    Hardcover (592 pages)

    America s Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV
    List Price: $40.00*
    Lowest New Price: $20.43*
    Lowest Used Price: $25.20*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes.

    The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.

    From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)

    By Snoop Dogg

    Chronicle Books
    Released: 2018-10-23
    Hardcover (192 pages)

    From Crook to Cook: Platinum Recipes from Tha Boss Dogg s Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)
    List Price: $24.95*
    Lowest New Price: $17.79*
    Lowest Used Price: $10.34*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:

    Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.

    The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen...with his first cookbook.

    Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.

    If you're a fan of celebrity books and cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

    From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)

    By Snoop Dogg

    Chronicle Books
    Released: 2018-10-23
    Hardcover (192 pages)

    From Crook to Cook: Platinum Recipes from Tha Boss Dogg s Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)
    List Price: $24.95*
    Lowest New Price: $17.79*
    Lowest Used Price: $10.34*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:

    Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.

    The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen...with his first cookbook.

    Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.

    If you're a fan of celebrity books and cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

    The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 _ with Instant Pot Recipes

    By Melissa Hartwig Urban

    Houghton Mifflin Harcourt
    Released: 2018-10-23
    Hardcover (336 pages)

    The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 _ with Instant Pot Recipes
    List Price: $30.00*
    Lowest New Price: $10.99*
    Lowest Used Price: $8.69*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    A New York Times Bestseller!

    Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you’re out and about. This follow-up to the best-selling The Whole30 Cookbook is packed with 150 recipes designed to get you out of the kitchen fast, so you can enjoy all the benefits of your Whole30-inspired lifestyle. The Whole30 Slow Cooker features delicious, no-fuss dinners that cook while you work; roasts that transform into tacos, salads, and soups, for easy meals throughout the week; and satisfying one-pot meals that make prep and cleanup a breeze. These creative meals use whole-food ingredients found in any supermarket, and as an added bonus, feature recipes and directions for making your meals Instant Pot-friendly!

    The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 _ with Instant Pot Recipes

    By Melissa Hartwig Urban

    Houghton Mifflin Harcourt
    Released: 2018-10-23
    Hardcover (336 pages)

    The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 _ with Instant Pot Recipes
    List Price: $30.00*
    Lowest New Price: $10.99*
    Lowest Used Price: $8.69*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    A New York Times Bestseller!

    Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you’re out and about. This follow-up to the best-selling The Whole30 Cookbook is packed with 150 recipes designed to get you out of the kitchen fast, so you can enjoy all the benefits of your Whole30-inspired lifestyle. The Whole30 Slow Cooker features delicious, no-fuss dinners that cook while you work; roasts that transform into tacos, salads, and soups, for easy meals throughout the week; and satisfying one-pot meals that make prep and cleanup a breeze. These creative meals use whole-food ingredients found in any supermarket, and as an added bonus, feature recipes and directions for making your meals Instant Pot-friendly!

    Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal

    By Anthony William

    Anthony William
    Released: 2015-11-10
    Hardcover (392 pages)

    Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal
    List Price: $26.99*
    Lowest New Price: $13.03*
    Lowest Used Price: $8.00*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Medical Medium Secrets Behind Chronic and Mystery Illness and How to Finally Heal
    Product Description:
    Anthony William, Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated or that doctors can’t resolve. He’s done this by listening to a divine voice that literally speaks into his ear, telling him what lies at the root of people’s pain or illness, and what they need to do to restore their health. His methods achieve spectacular results, even for those who have spent years and many thousands of dollars on all forms of medicine before turning to him. Now, in this revolutionary book, he opens the door to all he has learned over his 25 years of bringing people’s lives back: a massive amount of healing information, much of which science won’t discover for decades and most of which has never appeared anywhere before.Medical Medium reveals the root causes of diseases and conditions that medical communities either misunderstand or struggle to understand at all. It explores all-natural solutions for dozens of the illnesses that plague us, including Lyme disease, fibromyalgia, adrenal fatigue, chronic fatigue syndrome, hormonal imbalances, Hashimoto’s disease, multiple sclerosis, depression, neurological conditions, chronic inflammation, autoimmune disease, blood-sugar imbalances, colitis and other digestive disorders, and more. It also offers solutions for restoring the soul and spirit after illness has torn at our emotional fabric. Whether you’ve been given a diagnosis you don’t understand, or you have symptoms you don’t know how to name, or someone you love is sick, or you want to care for your own patients better, Medical Medium offers the answers you need. It’s also a guidebook for everyone seeking the secrets to living longer, healthier lives. "The truth about the world, ourselves, life, purpose—it all comes down to healing," Anthony William writes. "And the truth about healing is now in your hands."

    Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal

    By Anthony William

    Anthony William
    Released: 2015-11-10
    Hardcover (392 pages)

    Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal
    List Price: $26.99*
    Lowest New Price: $13.03*
    Lowest Used Price: $8.00*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Medical Medium Secrets Behind Chronic and Mystery Illness and How to Finally Heal
    Product Description:
    Anthony William, Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated or that doctors can’t resolve. He’s done this by listening to a divine voice that literally speaks into his ear, telling him what lies at the root of people’s pain or illness, and what they need to do to restore their health. His methods achieve spectacular results, even for those who have spent years and many thousands of dollars on all forms of medicine before turning to him. Now, in this revolutionary book, he opens the door to all he has learned over his 25 years of bringing people’s lives back: a massive amount of healing information, much of which science won’t discover for decades and most of which has never appeared anywhere before.Medical Medium reveals the root causes of diseases and conditions that medical communities either misunderstand or struggle to understand at all. It explores all-natural solutions for dozens of the illnesses that plague us, including Lyme disease, fibromyalgia, adrenal fatigue, chronic fatigue syndrome, hormonal imbalances, Hashimoto’s disease, multiple sclerosis, depression, neurological conditions, chronic inflammation, autoimmune disease, blood-sugar imbalances, colitis and other digestive disorders, and more. It also offers solutions for restoring the soul and spirit after illness has torn at our emotional fabric. Whether you’ve been given a diagnosis you don’t understand, or you have symptoms you don’t know how to name, or someone you love is sick, or you want to care for your own patients better, Medical Medium offers the answers you need. It’s also a guidebook for everyone seeking the secrets to living longer, healthier lives. "The truth about the world, ourselves, life, purpose—it all comes down to healing," Anthony William writes. "And the truth about healing is now in your hands."

    Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

    By Toni Tipton-Martin

    Clarkson Potter
    Released: 2019-11-05
    Hardcover (320 pages)

    Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
    List Price: $35.00*
    Lowest New Price: $22.79*
    Lowest Used Price: $22.29*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times
     
    NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The New Yorker • NPR • Chicago Tribune • The Atlantic BuzzFeed Food52

    Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?
     
    In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.

    Praise for Jubilee

    “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.—Sam Sifton, The New York Times

    “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”The New Yorker

    Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”Kitchn

    “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”Taste 

    Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

    By Toni Tipton-Martin

    Clarkson Potter
    Released: 2019-11-05
    Hardcover (320 pages)

    Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
    List Price: $35.00*
    Lowest New Price: $22.79*
    Lowest Used Price: $22.29*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times
     
    NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The New Yorker • NPR • Chicago Tribune • The Atlantic BuzzFeed Food52

    Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?
     
    In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.

    Praise for Jubilee

    “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.—Sam Sifton, The New York Times

    “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”The New Yorker

    Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”Kitchn

    “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”Taste 

    Dishoom: The first ever cookbook from the much-loved Indian restaurant

    By Shamil Thakrar & Naved Nasir

    Bloomsbury Publishing
    Released: 2019-12-31
    Hardcover (400 pages)

    Dishoom: The first ever cookbook from the much-loved Indian restaurant
    List Price: $35.00*
    Lowest New Price: $24.47*
    Lowest Used Price: $23.98*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:

    THE SUNDAY TIMES BESTSELLER

    Transport your loved ones to Bombay this Christmas with the gift of Dishoom

    'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi

    At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.

    As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.

    This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.

    'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

    Dishoom: The first ever cookbook from the much-loved Indian restaurant

    By Shamil Thakrar & Naved Nasir

    Bloomsbury Publishing
    Released: 2019-12-31
    Hardcover (400 pages)

    Dishoom: The first ever cookbook from the much-loved Indian restaurant
    List Price: $35.00*
    Lowest New Price: $24.47*
    Lowest Used Price: $23.98*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:

    THE SUNDAY TIMES BESTSELLER

    Transport your loved ones to Bombay this Christmas with the gift of Dishoom

    'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi

    At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.

    As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.

    This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.

    'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

    Oaxaca: Home Cooking from the Heart of Mexico

    By Bricia Lopez

    Harry N. Abrams
    Released: 2019-10-22
    Hardcover (288 pages)

    Oaxaca: Home Cooking from the Heart of Mexico
    List Price: $40.00*
    Lowest New Price: $25.49*
    Lowest Used Price: $29.01*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles 

    Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine. 

    Oaxaca: Home Cooking from the Heart of Mexico

    By Bricia Lopez

    Harry N. Abrams
    Released: 2019-10-22
    Hardcover (288 pages)

    Oaxaca: Home Cooking from the Heart of Mexico
    List Price: $40.00*
    Lowest New Price: $25.49*
    Lowest Used Price: $29.01*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles 

    Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine. 

    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

    By Jenne Claiborne

    Harmony
    Released: 2018-02-06
    Paperback (224 pages)

    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
    List Price: $19.99*
    Lowest New Price: $10.97*
    Lowest Used Price: $9.01*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. 

    Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.
     
    In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.
     
    Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.
     
    From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

    By Jenne Claiborne

    Harmony
    Released: 2018-02-06
    Paperback (224 pages)

    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
    List Price: $19.99*
    Lowest New Price: $10.97*
    Lowest Used Price: $9.01*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. 

    Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.
     
    In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.
     
    Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.
     
    From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

    Zahav: A World of Israeli Cooking

    By Michael Solomonov

    Rux Martin/Houghton Mifflin Harcourt
    Released: 2015-10-06
    Hardcover (368 pages)

    Zahav: A World of Israeli Cooking
    List Price: $35.00*
    Lowest New Price: $21.53*
    Lowest Used Price: $17.49*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Zahav A World of Israeli Cooking
    Product Description:

    James Beard Award winner of Outstanding Restaurant (2019) 
    James Beard Award winner of Outstanding Chef (2017)


    James Beard Book of the Year and Best International Cookbook (2016)


    The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

    Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). 

    Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl."  It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. 

    Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.

    Zahav: A World of Israeli Cooking

    By Michael Solomonov

    Rux Martin/Houghton Mifflin Harcourt
    Released: 2015-10-06
    Hardcover (368 pages)

    Zahav: A World of Israeli Cooking
    List Price: $35.00*
    Lowest New Price: $21.53*
    Lowest Used Price: $17.49*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Zahav A World of Israeli Cooking
    Product Description:

    James Beard Award winner of Outstanding Restaurant (2019) 
    James Beard Award winner of Outstanding Chef (2017)


    James Beard Book of the Year and Best International Cookbook (2016)


    The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

    Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). 

    Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl."  It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. 

    Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.

    Air Fryer Cookbook: 1000 Day Delicious, Quick & Easy Air Fryer Recipes for Everyone: Easy Air Fryer Cookbook for Beginners: Healthy Air Fryer Cookbook: Hot Air Fryer Cookbook: Air Fryer Oven Cookbook

    By Robert Jones

    Independently published
    Paperback (108 pages)

    Air Fryer Cookbook: 1000 Day Delicious, Quick & Easy Air Fryer Recipes for Everyone: Easy Air Fryer Cookbook for Beginners: Healthy Air Fryer Cookbook: Hot Air Fryer Cookbook: Air Fryer Oven Cookbook
    List Price: $8.99*
    Lowest New Price: $8.88*
    Lowest Used Price: $9.09*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:

    **With Pictures, Nutrition Facts and Simple Instructions**


    Do you own a fabulous new Air Fryer?

    Do you need help to find delicious recipes that are suitable for it every day?

    This healthy Air Fryer Cookbook is just what you need!


    Air frying is one of the healthiest ways to cook and is becoming more and more popular as more people become aware of its benefits for their health and ever more recipes are developed for mealtimes. Whether it is breakfast, lunch or dinner, or even if you just fancy a healthy snack, air frying is quick, easy and nourishing.

    Inside the pages of Air Fryer Cookbook: 1000 Day Delicious, Quick & Easy Air Fryer Recipes for Everyone you will discover some recipes that are amazingly sumptuous and others that are easy, like:

    • Breakfast puffed egg tarts
    • Air fryer fish and fries
    • Air fried buffalo style chicken wings
    • Air fryer lamb chops
    • Grilled fish fillets with pesto sauce
    • Roasted vegetable pasta salad
    • And many, many more…

    This easy Air Fryer Cookbook is perfect for beginners and includes pictures and nutritional facts for recipes that will suit any taste and any day of the week.

    Get a copy of this amazing hot Air Fryer Cookbook now and start cooking simple and healthy meals today!


    Amazon exclusive offer: Buy the paperback & download the kindle version for FREE! – Handy while you wait for the paperback book to be delivered.

    Air Fryer Cookbook: 1000 Day Delicious, Quick & Easy Air Fryer Recipes for Everyone: Easy Air Fryer Cookbook for Beginners: Healthy Air Fryer Cookbook: Hot Air Fryer Cookbook: Air Fryer Oven Cookbook

    By Robert Jones

    Independently published
    Paperback (108 pages)

    Air Fryer Cookbook: 1000 Day Delicious, Quick & Easy Air Fryer Recipes for Everyone: Easy Air Fryer Cookbook for Beginners: Healthy Air Fryer Cookbook: Hot Air Fryer Cookbook: Air Fryer Oven Cookbook
    List Price: $8.99*
    Lowest New Price: $8.88*
    Lowest Used Price: $9.09*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:

    **With Pictures, Nutrition Facts and Simple Instructions**


    Do you own a fabulous new Air Fryer?

    Do you need help to find delicious recipes that are suitable for it every day?

    This healthy Air Fryer Cookbook is just what you need!


    Air frying is one of the healthiest ways to cook and is becoming more and more popular as more people become aware of its benefits for their health and ever more recipes are developed for mealtimes. Whether it is breakfast, lunch or dinner, or even if you just fancy a healthy snack, air frying is quick, easy and nourishing.

    Inside the pages of Air Fryer Cookbook: 1000 Day Delicious, Quick & Easy Air Fryer Recipes for Everyone you will discover some recipes that are amazingly sumptuous and others that are easy, like:

    • Breakfast puffed egg tarts
    • Air fryer fish and fries
    • Air fried buffalo style chicken wings
    • Air fryer lamb chops
    • Grilled fish fillets with pesto sauce
    • Roasted vegetable pasta salad
    • And many, many more…

    This easy Air Fryer Cookbook is perfect for beginners and includes pictures and nutritional facts for recipes that will suit any taste and any day of the week.

    Get a copy of this amazing hot Air Fryer Cookbook now and start cooking simple and healthy meals today!


    Amazon exclusive offer: Buy the paperback & download the kindle version for FREE! – Handy while you wait for the paperback book to be delivered.

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

    By Robbie Montgomery

    Amistad Press
    Released: 2016-10-04
    Paperback (224 pages)

    Sweetie Pie s Cookbook: Soulful Southern Recipes, from My Family to Yours
    List Price: $19.99*
    Lowest New Price: $11.28*
    Lowest Used Price: $12.67*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Amistad Press
    Product Description:

    The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.

    Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.

    Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.

    Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.

    Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

    Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

    By Robbie Montgomery

    Amistad Press
    Released: 2016-10-04
    Paperback (224 pages)

    Sweetie Pie s Cookbook: Soulful Southern Recipes, from My Family to Yours
    List Price: $19.99*
    Lowest New Price: $11.28*
    Lowest Used Price: $12.67*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Amistad Press
    Product Description:

    The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.

    Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.

    Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.

    Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.

    Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

    Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

    By Robbie Montgomery

    Amistad Press
    Released: 2016-10-04
    Paperback (224 pages)

    Sweetie Pie s Cookbook: Soulful Southern Recipes, from My Family to Yours
    List Price: $19.99*
    Lowest New Price: $11.28*
    Lowest Used Price: $12.67*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Amistad Press
    Product Description:

    The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.

    Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.

    Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.

    Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.

    Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

    Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

    By Robbie Montgomery

    Amistad Press
    Released: 2016-10-04
    Paperback (224 pages)

    Sweetie Pie s Cookbook: Soulful Southern Recipes, from My Family to Yours
    List Price: $19.99*
    Lowest New Price: $11.28*
    Lowest Used Price: $12.67*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Amistad Press
    Product Description:

    The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.

    Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.

    Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.

    Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.

    Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    By Tadashi Ono

    Ten Speed Press
    Released: 2013-11-05
    Hardcover (256 pages)

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
    List Price: $27.50*
    Lowest New Price: $18.00*
    Lowest Used Price: $11.84*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Ten Speed Press
    Product Description:
    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

    Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan.

    In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.

    Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    By Tadashi Ono

    Ten Speed Press
    Released: 2013-11-05
    Hardcover (256 pages)

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
    List Price: $27.50*
    Lowest New Price: $18.00*
    Lowest Used Price: $11.84*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Ten Speed Press
    Product Description:
    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

    Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan.

    In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.

    Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    By Tadashi Ono

    Ten Speed Press
    Released: 2013-11-05
    Hardcover (256 pages)

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
    List Price: $27.50*
    Lowest New Price: $18.00*
    Lowest Used Price: $11.84*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Ten Speed Press
    Product Description:
    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

    Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan.

    In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.

    Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    By Tadashi Ono

    Ten Speed Press
    Released: 2013-11-05
    Hardcover (256 pages)

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
    List Price: $27.50*
    Lowest New Price: $18.00*
    Lowest Used Price: $11.84*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Ten Speed Press
    Product Description:
    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

    Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan.

    In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.

    Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

    Soulful Slow Cooker: 60 Super #Delish Soul Food Inspired Crock Pot Recipes

    By Rhonda Belle

    CreateSpace Independent Publishing Platform
    Paperback (32 pages)

    Soulful Slow Cooker: 60 Super #Delish Soul Food Inspired Crock Pot Recipes
    List Price: $5.99*
    Lowest New Price: $5.99*
    Lowest Used Price: $6.49*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    Nothing beats the warm and comforting taste of soul food, but today’s busy world can make finding time a challenge. This book has an easy answer...pull out the slow cooker and enjoy a perfect soulful dinner any day of the week. With 60 super #delish soul-food crock pot recipes, the creative ideas are endless. Just set it and forget it in a few simple steps. Prep meat, veggies, hearty soup and casserole ingredients, and even desserts at night, let them cook all day and enter the house after a long day’s work to the perfume of black-eyed peas, seafood chowder, or apple roasted pork – just to name a few savory options. You need this set of recipes in your personal collection. Enjoy & be well! (Twitter @SoDelishDish)

    Soulful Slow Cooker: 60 Super #Delish Soul Food Inspired Crock Pot Recipes

    By Rhonda Belle

    CreateSpace Independent Publishing Platform
    Paperback (32 pages)

    Soulful Slow Cooker: 60 Super #Delish Soul Food Inspired Crock Pot Recipes
    List Price: $5.99*
    Lowest New Price: $5.99*
    Lowest Used Price: $6.49*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    Nothing beats the warm and comforting taste of soul food, but today’s busy world can make finding time a challenge. This book has an easy answer...pull out the slow cooker and enjoy a perfect soulful dinner any day of the week. With 60 super #delish soul-food crock pot recipes, the creative ideas are endless. Just set it and forget it in a few simple steps. Prep meat, veggies, hearty soup and casserole ingredients, and even desserts at night, let them cook all day and enter the house after a long day’s work to the perfume of black-eyed peas, seafood chowder, or apple roasted pork – just to name a few savory options. You need this set of recipes in your personal collection. Enjoy & be well! (Twitter @SoDelishDish)

    Soulful Slow Cooker: 60 Super #Delish Soul Food Inspired Crock Pot Recipes

    By Rhonda Belle

    CreateSpace Independent Publishing Platform
    Paperback (32 pages)

    Soulful Slow Cooker: 60 Super #Delish Soul Food Inspired Crock Pot Recipes
    List Price: $5.99*
    Lowest New Price: $5.99*
    Lowest Used Price: $6.49*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    Nothing beats the warm and comforting taste of soul food, but today’s busy world can make finding time a challenge. This book has an easy answer...pull out the slow cooker and enjoy a perfect soulful dinner any day of the week. With 60 super #delish soul-food crock pot recipes, the creative ideas are endless. Just set it and forget it in a few simple steps. Prep meat, veggies, hearty soup and casserole ingredients, and even desserts at night, let them cook all day and enter the house after a long day’s work to the perfume of black-eyed peas, seafood chowder, or apple roasted pork – just to name a few savory options. You need this set of recipes in your personal collection. Enjoy & be well! (Twitter @SoDelishDish)

    Soulful Slow Cooker: 60 Super #Delish Soul Food Inspired Crock Pot Recipes

    By Rhonda Belle

    CreateSpace Independent Publishing Platform
    Paperback (32 pages)

    Soulful Slow Cooker: 60 Super #Delish Soul Food Inspired Crock Pot Recipes
    List Price: $5.99*
    Lowest New Price: $5.99*
    Lowest Used Price: $6.49*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    Nothing beats the warm and comforting taste of soul food, but today’s busy world can make finding time a challenge. This book has an easy answer...pull out the slow cooker and enjoy a perfect soulful dinner any day of the week. With 60 super #delish soul-food crock pot recipes, the creative ideas are endless. Just set it and forget it in a few simple steps. Prep meat, veggies, hearty soup and casserole ingredients, and even desserts at night, let them cook all day and enter the house after a long day’s work to the perfume of black-eyed peas, seafood chowder, or apple roasted pork – just to name a few savory options. You need this set of recipes in your personal collection. Enjoy & be well! (Twitter @SoDelishDish)

    Sweets: Soul Food Desserts and Memories [A Baking Book]

    By Patty Pinner

    Brand: Ten Speed Press
    Released: 2006-11-01
    Paperback (176 pages)

    Sweets: Soul Food Desserts and Memories [A Baking Book]
    List Price: $19.99*
    Lowest New Price: $11.50*
    Lowest Used Price: $8.64*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Used Book in Good Condition
    Product Description:
    A beautifully photographed cookbook of sugary sweet soul food desserts, influenced by the women in author Patty Pinner's family.

    Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical desserts, many named after family members like Cud'n Daisy, Aint Sug, and My My, her beloved grandmother. Part recipe book, part family history, this sweet-as-can-be cookbook is a heartfelt tribute to women who ruled the home and the kitchen with their wisdom, hearts, and cooking.

    Sweets: Soul Food Desserts and Memories [A Baking Book]

    By Patty Pinner

    Brand: Ten Speed Press
    Released: 2006-11-01
    Paperback (176 pages)

    Sweets: Soul Food Desserts and Memories [A Baking Book]
    List Price: $19.99*
    Lowest New Price: $11.50*
    Lowest Used Price: $8.64*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Used Book in Good Condition
    Product Description:
    A beautifully photographed cookbook of sugary sweet soul food desserts, influenced by the women in author Patty Pinner's family.

    Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical desserts, many named after family members like Cud'n Daisy, Aint Sug, and My My, her beloved grandmother. Part recipe book, part family history, this sweet-as-can-be cookbook is a heartfelt tribute to women who ruled the home and the kitchen with their wisdom, hearts, and cooking.

    Sweets: Soul Food Desserts and Memories [A Baking Book]

    By Patty Pinner

    Brand: Ten Speed Press
    Released: 2006-11-01
    Paperback (176 pages)

    Sweets: Soul Food Desserts and Memories [A Baking Book]
    List Price: $19.99*
    Lowest New Price: $11.50*
    Lowest Used Price: $8.64*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Used Book in Good Condition
    Product Description:
    A beautifully photographed cookbook of sugary sweet soul food desserts, influenced by the women in author Patty Pinner's family.

    Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical desserts, many named after family members like Cud'n Daisy, Aint Sug, and My My, her beloved grandmother. Part recipe book, part family history, this sweet-as-can-be cookbook is a heartfelt tribute to women who ruled the home and the kitchen with their wisdom, hearts, and cooking.

    Sweets: Soul Food Desserts and Memories [A Baking Book]

    By Patty Pinner

    Brand: Ten Speed Press
    Released: 2006-11-01
    Paperback (176 pages)

    Sweets: Soul Food Desserts and Memories [A Baking Book]
    List Price: $19.99*
    Lowest New Price: $11.50*
    Lowest Used Price: $8.64*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Used Book in Good Condition
    Product Description:
    A beautifully photographed cookbook of sugary sweet soul food desserts, influenced by the women in author Patty Pinner's family.

    Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical desserts, many named after family members like Cud'n Daisy, Aint Sug, and My My, her beloved grandmother. Part recipe book, part family history, this sweet-as-can-be cookbook is a heartfelt tribute to women who ruled the home and the kitchen with their wisdom, hearts, and cooking.

    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook

    By Alice Randall

    Clarkson Potter
    Released: 2015-02-03
    Hardcover (224 pages)

    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook
    List Price: $30.00*
    Lowest New Price: $17.00*
    Lowest Used Price: $2.28*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Clarkson Potter
    Product Description:
    NAACP Image Award Winner

    A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.

     
    After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.

    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook

    By Alice Randall

    Clarkson Potter
    Released: 2015-02-03
    Hardcover (224 pages)

    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook
    List Price: $30.00*
    Lowest New Price: $17.00*
    Lowest Used Price: $2.28*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Clarkson Potter
    Product Description:
    NAACP Image Award Winner

    A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.

     
    After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.

    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook

    By Alice Randall

    Clarkson Potter
    Released: 2015-02-03
    Hardcover (224 pages)

    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook
    List Price: $30.00*
    Lowest New Price: $17.00*
    Lowest Used Price: $2.28*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Clarkson Potter
    Product Description:
    NAACP Image Award Winner

    A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.

     
    After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.

    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook

    By Alice Randall

    Clarkson Potter
    Released: 2015-02-03
    Hardcover (224 pages)

    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook
    List Price: $30.00*
    Lowest New Price: $17.00*
    Lowest Used Price: $2.28*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • Clarkson Potter
    Product Description:
    NAACP Image Award Winner

    A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.

     
    After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.

    Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

    By Hsiao-Ching Chou

    Sasquatch Books
    Released: 2018-01-30
    Hardcover (256 pages)

    Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
    List Price: $24.95*
    Lowest New Price: $15.89*
    Lowest Used Price: $11.11*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week.

    Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are
    unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Any kitchen can be a Chinese kitchen!

    Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

    By Hsiao-Ching Chou

    Sasquatch Books
    Released: 2018-01-30
    Hardcover (256 pages)

    Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
    List Price: $24.95*
    Lowest New Price: $15.89*
    Lowest Used Price: $11.11*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week.

    Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are
    unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Any kitchen can be a Chinese kitchen!

    Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

    By Hsiao-Ching Chou

    Sasquatch Books
    Released: 2018-01-30
    Hardcover (256 pages)

    Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
    List Price: $24.95*
    Lowest New Price: $15.89*
    Lowest Used Price: $11.11*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week.

    Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are
    unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Any kitchen can be a Chinese kitchen!

    Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

    By Hsiao-Ching Chou

    Sasquatch Books
    Released: 2018-01-30
    Hardcover (256 pages)

    Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
    List Price: $24.95*
    Lowest New Price: $15.89*
    Lowest Used Price: $11.11*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week.

    Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are
    unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Any kitchen can be a Chinese kitchen!

    The New Soul Food Cookbook for People with Diabetes, 3rd Edition

    By Fabiola Demps Gaines

    American Diabetes Association
    Released: 2018-10-16
    Paperback (189 pages)

    The New Soul Food Cookbook for People with Diabetes, 3rd Edition
    List Price: $17.95*
    Lowest New Price: $11.89*
    Lowest Used Price: $11.70*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:

    Healthy soul food just got healthier!

    In this completely redesigned and updated edition of The New Soul Food Cookbook for People with Diabetes, classic crowd-pleasers and new favorites come together to deliver even better results. You'll find healthier recipes for any occasion, group, or event. Choose from these old-time favorites:
    • Shrimp Jambalaya
    • Parmesan-Crusted Pork Chops
    • Crab Cakes with Polenta
    • Chicken and Dumplings
    • Maple Baked French Toast Squares
    • Sweet Potato Soufflé
    • Roasted Zucchini Fries
    • Mom's Best Chocolate Cake
    • And many more!
    Stock your pantry with handy tips on reducing fat, calories, and sodium for weight loss, improve your health, and dial in your diabetes management. Plus, learn the basics of healthy food preparation and menu planning. Pack family favorites with more zing while cutting the salt by following the authors' suggestions for adding herbs and spices.

    When you're looking for healthy recipes with authentic African-American flavor, you'll find them in The New Soul Food Cookbook for People with Diabetes, 3rd edition.

    The New Soul Food Cookbook for People with Diabetes, 3rd Edition

    By Fabiola Demps Gaines

    American Diabetes Association
    Released: 2018-10-16
    Paperback (189 pages)

    The New Soul Food Cookbook for People with Diabetes, 3rd Edition
    List Price: $17.95*
    Lowest New Price: $11.89*
    Lowest Used Price: $11.70*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:

    Healthy soul food just got healthier!

    In this completely redesigned and updated edition of The New Soul Food Cookbook for People with Diabetes, classic crowd-pleasers and new favorites come together to deliver even better results. You'll find healthier recipes for any occasion, group, or event. Choose from these old-time favorites:
    • Shrimp Jambalaya
    • Parmesan-Crusted Pork Chops
    • Crab Cakes with Polenta
    • Chicken and Dumplings
    • Maple Baked French Toast Squares
    • Sweet Potato Soufflé
    • Roasted Zucchini Fries
    • Mom's Best Chocolate Cake
    • And many more!
    Stock your pantry with handy tips on reducing fat, calories, and sodium for weight loss, improve your health, and dial in your diabetes management. Plus, learn the basics of healthy food preparation and menu planning. Pack family favorites with more zing while cutting the salt by following the authors' suggestions for adding herbs and spices.

    When you're looking for healthy recipes with authentic African-American flavor, you'll find them in The New Soul Food Cookbook for People with Diabetes, 3rd edition.

    The New Soul Food Cookbook for People with Diabetes, 3rd Edition

    By Fabiola Demps Gaines

    American Diabetes Association
    Released: 2018-10-16
    Paperback (189 pages)

    The New Soul Food Cookbook for People with Diabetes, 3rd Edition
    List Price: $17.95*
    Lowest New Price: $11.89*
    Lowest Used Price: $11.70*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:

    Healthy soul food just got healthier!

    In this completely redesigned and updated edition of The New Soul Food Cookbook for People with Diabetes, classic crowd-pleasers and new favorites come together to deliver even better results. You'll find healthier recipes for any occasion, group, or event. Choose from these old-time favorites:
    • Shrimp Jambalaya
    • Parmesan-Crusted Pork Chops
    • Crab Cakes with Polenta
    • Chicken and Dumplings
    • Maple Baked French Toast Squares
    • Sweet Potato Soufflé
    • Roasted Zucchini Fries
    • Mom's Best Chocolate Cake
    • And many more!
    Stock your pantry with handy tips on reducing fat, calories, and sodium for weight loss, improve your health, and dial in your diabetes management. Plus, learn the basics of healthy food preparation and menu planning. Pack family favorites with more zing while cutting the salt by following the authors' suggestions for adding herbs and spices.

    When you're looking for healthy recipes with authentic African-American flavor, you'll find them in The New Soul Food Cookbook for People with Diabetes, 3rd edition.

    The New Soul Food Cookbook for People with Diabetes, 3rd Edition

    By Fabiola Demps Gaines

    American Diabetes Association
    Released: 2018-10-16
    Paperback (189 pages)

    The New Soul Food Cookbook for People with Diabetes, 3rd Edition
    List Price: $17.95*
    Lowest New Price: $11.89*
    Lowest Used Price: $11.70*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:

    Healthy soul food just got healthier!

    In this completely redesigned and updated edition of The New Soul Food Cookbook for People with Diabetes, classic crowd-pleasers and new favorites come together to deliver even better results. You'll find healthier recipes for any occasion, group, or event. Choose from these old-time favorites:
    • Shrimp Jambalaya
    • Parmesan-Crusted Pork Chops
    • Crab Cakes with Polenta
    • Chicken and Dumplings
    • Maple Baked French Toast Squares
    • Sweet Potato Soufflé
    • Roasted Zucchini Fries
    • Mom's Best Chocolate Cake
    • And many more!
    Stock your pantry with handy tips on reducing fat, calories, and sodium for weight loss, improve your health, and dial in your diabetes management. Plus, learn the basics of healthy food preparation and menu planning. Pack family favorites with more zing while cutting the salt by following the authors' suggestions for adding herbs and spices.

    When you're looking for healthy recipes with authentic African-American flavor, you'll find them in The New Soul Food Cookbook for People with Diabetes, 3rd edition.

    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

    By Jenne Claiborne

    Harmony
    Released: 2018-02-06
    Paperback (224 pages)

    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
    List Price: $19.99*
    Lowest New Price: $10.97*
    Lowest Used Price: $9.01*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. 

    Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.
     
    In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.
     
    Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.
     
    From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

    By Jenne Claiborne

    Harmony
    Released: 2018-02-06
    Paperback (224 pages)

    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
    List Price: $19.99*
    Lowest New Price: $10.97*
    Lowest Used Price: $9.01*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. 

    Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.
     
    In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.
     
    Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.
     
    From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

    By Jenne Claiborne

    Harmony
    Released: 2018-02-06
    Paperback (224 pages)

    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
    List Price: $19.99*
    Lowest New Price: $10.97*
    Lowest Used Price: $9.01*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. 

    Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.
     
    In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.
     
    Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.
     
    From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

    By Jenne Claiborne

    Harmony
    Released: 2018-02-06
    Paperback (224 pages)

    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
    List Price: $19.99*
    Lowest New Price: $10.97*
    Lowest Used Price: $9.01*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. 

    Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.
     
    In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.
     
    Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.
     
    From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

    Sylvia's Soul Food

    By Sylvia Woods

    William Morrow Company
    Released: 1992-11-20
    Hardcover (160 pages)

    Sylvia s Soul Food
    List Price: $22.99*
    Lowest New Price: $10.37*
    Lowest Used Price: $7.99*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • William Morrow Company
    Product Description:
    Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate."

    Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant.

    Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs."

    Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake.

    So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.

    Sylvia's Soul Food

    By Sylvia Woods

    William Morrow Company
    Released: 1992-11-20
    Hardcover (160 pages)

    Sylvia s Soul Food
    List Price: $22.99*
    Lowest New Price: $10.37*
    Lowest Used Price: $7.99*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • William Morrow Company
    Product Description:
    Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate."

    Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant.

    Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs."

    Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake.

    So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.

    Sylvia's Soul Food

    By Sylvia Woods

    William Morrow Company
    Released: 1992-11-20
    Hardcover (160 pages)

    Sylvia s Soul Food
    List Price: $22.99*
    Lowest New Price: $10.37*
    Lowest Used Price: $7.99*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • William Morrow Company
    Product Description:
    Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate."

    Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant.

    Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs."

    Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake.

    So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.

    Sylvia's Soul Food

    By Sylvia Woods

    William Morrow Company
    Released: 1992-11-20
    Hardcover (160 pages)

    Sylvia s Soul Food
    List Price: $22.99*
    Lowest New Price: $10.37*
    Lowest Used Price: $7.99*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    • William Morrow Company
    Product Description:
    Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate."

    Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant.

    Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs."

    Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake.

    So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.

    Sweet Home Café Cookbook: A Celebration of African American Cooking

    By NMAAHC

    Smithsonian Books
    Released: 2018-10-23
    Hardcover (224 pages)

    Sweet Home Café Cookbook: A Celebration of African American Cooking
    List Price: $29.95*
    Lowest New Price: $14.75*
    Lowest Used Price: $11.09*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook of fall 2018; a Booklist top 10 food book of 2018; an Essence Oct 2018 pick, and more.

    Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture.

    With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.

    Sweet Home Café Cookbook: A Celebration of African American Cooking

    By NMAAHC

    Smithsonian Books
    Released: 2018-10-23
    Hardcover (224 pages)

    Sweet Home Café Cookbook: A Celebration of African American Cooking
    List Price: $29.95*
    Lowest New Price: $14.75*
    Lowest Used Price: $11.09*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook of fall 2018; a Booklist top 10 food book of 2018; an Essence Oct 2018 pick, and more.

    Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture.

    With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.

    Sweet Home Café Cookbook: A Celebration of African American Cooking

    By NMAAHC

    Smithsonian Books
    Released: 2018-10-23
    Hardcover (224 pages)

    Sweet Home Café Cookbook: A Celebration of African American Cooking
    List Price: $29.95*
    Lowest New Price: $14.75*
    Lowest Used Price: $11.09*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook of fall 2018; a Booklist top 10 food book of 2018; an Essence Oct 2018 pick, and more.

    Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture.

    With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.

    Sweet Home Café Cookbook: A Celebration of African American Cooking

    By NMAAHC

    Smithsonian Books
    Released: 2018-10-23
    Hardcover (224 pages)

    Sweet Home Café Cookbook: A Celebration of African American Cooking
    List Price: $29.95*
    Lowest New Price: $14.75*
    Lowest Used Price: $11.09*
    Usually ships in 24 hours*
    *(As of 11:13 Pacific 21 Jan 2020 More Info)


    Click Here
    Product Description:
    A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook of fall 2018; a Booklist top 10 food book of 2018; an Essence Oct 2018 pick, and more.

    Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture.

    With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.

    America's Restaurant Recipes

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2018, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
    As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.



    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.