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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Soul Food

       
     

    How to Cook dishes from the Soul Food tradition


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    Soul food is the traditional food of the African-American community in the southern United States. Although, soul food originated in the South, it can now be found in most African-American communities in the country, including all major cities.

    Some popular soul food recipes and dishes include:
    • Chitterlings (also known as "chitlins") - Slow cooked pig intestines. They are cleaned, then cooked by boiling or stewing, and then often battered and fried. They are usually eaten with vinegar and hot sauce.

    • Chow-chow - A spicy pickle relish made from mixed vegetables and served cold.

    • Country fried steak - A piece of beef steak coated with seasoned flour and then fried. It is usually eaten with white cream gravy, beans, and mashed potatoes. The dish is also sometimes known as "chicken fried steak", not because it contains chicken (it does not), but simply because the preparation method resembles that used for fried chicken.

    • Cracklins - Fried pork rinds.

    • Fried chicken - Chicken coated in seasoned flour and then deep-fried.

    • Fried fish - Fish coated in seasoned cornmeal flour and deep-fried. Catfish are most commonly used, but other fish can be used too.

    • Gumbo - This is a Cajun and Creole recipe that also been adopted into Soul Food. It is a soup made from meat or shellfish stock, bell peppers, celery, and onion. The soup also usually contains poultry, smoked pork, and local shellfish such as crab, crawfish or shrimp. Other items such as andouille (a sausage made from smoked pork, chitterlings, onions, wine and seasoning) and tasso (smoked pork shoulder) are often added to the recipe, which can give it smokey flavor.

      Shrimp gumbo

    • Grits - A thick maized-based porridge. It can be eaten with breakfast, or served with fish or meat at dinner.

    • Hog maws - Pig stomach sliced and cooked with chitterlings.

    • Hushpuppies - Deep-fried balls of cornmeal (maize) bread.

    • Johnny cakes - Fried cornmeal (maize) pancakes.

    • Oxtail soup - A soup made from beef tails.

    • Pig's feet - Slow-cooked and sometimes pickled. They are often eaten with vinegar and hot sauce.

    • Succotash - Corn, tomatoes and butter beans cooked in butter.
    Succotash



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    Soul Food Cooking DVDs

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Flip My Food with Chef Jeff: Soul Food with Paula Deen

    Directed by Ted Eccles

    Total Content Digital
    Released: 2015-08-19
    Amazon Video (Family Cinema)

    Flip My Food with Chef Jeff: Soul Food with Paula Deen
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    Soul Food Cookbooks

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    But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

    By Kristy Turner

    Experiment
    Paperback (320 pages)

    But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
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    • Experiment
    Product Description:
    “Get ready for your taste buds to explode.”—Isa Chandra Moskowitz

    Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!

    Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!
    • All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
    • I could never give up cheese!” You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
    • What about brunch?Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
    • My friends won’t want to come over for dinner.” They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
    • But I scream for ice cream!” Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.
    If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You’ll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more—without any animal products at all. (Even vegan pros will discover some new tricks!)

    Colorful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

    The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt

    By Linda Larsen

    Rockridge Press
    Released: 2017-05-23
    Paperback (168 pages)

    The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
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    Product Description:

    100+ Recipes to Air Fry Your Way to a Healthier Heart

    Frying, baking, roasting, grilling―there’s nothing your air fryer can’t do. Although your air fryer is healthier than a deep fryer, not all air fryer recipes are truly healthy―especially for your heart.

    Linda Larsen grew up loving fried foods, but as an adult she needs to eat food that is healthy and nourishing. Today, the author of the bestselling The Complete Air Fryer Cookbook uses her air fryer to cook meals that are just as delicious as her fried favorites―and good for her heart, too.

    Linda’s air fryer recipes in The Healthy Air Fryer Cookbook combine the ease and simplicity of your favorite appliance with the added benefit of total-body nutrition. This is the only air fryer cookbook that offers truly healthy, easy, and whole-food recipes, so you can enjoy fried foods while being good to your heart.

    Simple and delicious, this air fryer cookbook includes:

    • More than 100 truly heart-healthy recipes that are low-salt, low-fat, and full-flavor―including vegan and vegetarian options
    • Complete nutrition information that follows American Heart Association guidelines, so you know exactly what you’re eating
    • Handy recipe callouts that show how much salt and fat you're sparing yourself by not deep frying your meal

    With The Healthy Air Fryer Cookbook you don’t have to sacrifice your health to enjoy fried foods.

    The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share

    By Elena Rosemond-Hoerr

    Rockridge Press
    Released: 2017-05-16
    Paperback (188 pages)

    The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share
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    Product Description:

    Finally, a cast iron cookbook that does with cast iron what cast iron does best―cook delicious Southern food as timeless as the skillet itself.

    What’s not to love about cast iron? It’s versatile. It lasts forever. And most of all, it can cook just about anything. But at its core, cast iron does its best work with Southern fare.

    No one knows that better than North Carolina native Elena Rosemond-Hoerr, whose culinary roots extend as far into the foothills as they do into Southern cooking. Armed with a collection of skillets both new and old and a love for Southern food, Elena has demonstrated time and time again that cast iron cooking isn’t one way to cook―it is the way.

    The Southern Cast Iron Cookbook offers Elena’s heirloom recipes that have been passed down from generation to generation. This cast iron cookbook also serves as a reflection of the past and the future of Southern cooking. So whether you’re new to cast iron cooking or you’re a “seasoned” veteran, with The Southern Cast Iron Cookbook you’ll enjoy:

    • 100 Southern recipes that include beloved staples and new classics alike―along with beloved family stories of real Southern living
    • Handy labels specify which type of cast iron the recipe calls for―and all recipes require only a small assortment of cast iron cookware
    • Time-tested tips for getting the most out of your cast iron, new or vintage, as well as instructions for cast iron restoration

    From fried green tomatoes to skillet corn bread, The Southern Cast Iron Cookbook honors the story of Southern cooking right along with the Southern cook’s most prized kitchen possession―the cast iron skillet.

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

    By Bryant Terry

    Ten Speed Press
    Released: 2014-04-08
    Hardcover (224 pages)

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
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    • Ten Speed Press
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    In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. 

    Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. 

    With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

    ¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros

    By Eddie Garza

    Rockridge Press
    Released: 2016-12-15
    Paperback (254 pages)

    ¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros
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    Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body.
    —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award

    Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that’s both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients―and with ¡Salud! Vegan Mexican Cookbook he does exactly that.

    Enjoy such tantalizing dishes as:

    • Spicy Eggplant Barbacoa Tacos
    • Jackfruit Guisado Tortas
    • Oaxacan Style Mushroom Tamales
    • Classic Chile Relleno
    • Black Bean and Guacamole Sopes
    • Chicken-Style Enchiladas with Green Mole Sauce
    • Rajas con Crema
    • Horchata Mexicana

    My Two Souths: Blending the Flavors of India into a Southern Kitchen

    By Asha Gomez

    Running Press Book Publishers
    Released: 2016-10-11
    Hardcover (288 pages)

    My Two Souths: Blending the Flavors of India into a Southern Kitchen
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    • Running Press Book Publishers
    Product Description:
    2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE

    2017 James Beard Award Nominee

    2017 Winner, Food 52's The Piglet Award


    My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.


    Peru: The Cookbook

    By Gastón Acurio

    imusti
    Hardcover (400 pages)

    Peru: The Cookbook
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    • Phaidon Press
    Product Description:

    The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.

    One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

    Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.

    But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over (But I Could Never Go Vegan!)

    By Kristy Turner

    imusti
    Paperback (336 pages)

    But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over (But I Could Never Go Vegan!)
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    • Experiment
    Product Description:
    Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over!

    With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a family:
    • Don't have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies.
    • Worried about satisfying the "meat and potatoes" eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes.
    • Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck.
    Easy-to-follow, bursting-with-flavor recipes—free of all animal products!--make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more!

    Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

    By Pamela Strobel

    RIZZOLI
    Released: 2017-02-07
    Hardcover (240 pages)

    Princess Pamela s Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes
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    • RIZZOLI
    Product Description:
    A new edition gives due to this long-lost classic that helped define soul food.
     
    Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago.
     
    Pamela’s recipes have the clarity gained from a lifetime of practice—cardinal versions of Fried Chicken and Collard Greens, but also unusual gems like Pork Spoon Bread and Peanut Butter Biscuits—all peppered with sage advice on living and loving. Her book stands out for its joie de vivre and pathos as well as the skill of its techniques and is now available for cooks everywhere to re-create these soul-satisfying dishes at home.
     
    “If you lived in New York on big dreams and no money, Princess Pamela’s was where you wanted to eat. Quirky and clubby (the Princess didn’t let everybody in), her Little Kitchen served cheap cuts—tripe, chitlins’, pig tails—and made them taste like food for angels. You felt lucky to be there.”
    —Ruth Reichl, author of My Kitchen Year

    The Cooking Gene: A Journey Through African American Culinary History in the Old Sout

    By Michael W. Twitty

    Amistad
    Released: 2017-08-01
    Hardcover (464 pages)

    The Cooking Gene: A Journey Through African American Culinary History in the Old Sout
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    Product Description:

    A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

    Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.

    From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia.

    As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

    By Tadashi Ono

    Ten Speed Press
    Released: 2013-11-05
    Hardcover (256 pages)

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
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    • Ten Speed Press
    Product Description:
    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

    Move over, sushi.

    It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves.

    In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.

    Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.

    Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

    By Pamela Strobel

    RIZZOLI
    Released: 2017-02-07
    Hardcover (240 pages)

    Princess Pamela s Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes
    List Price: $30.00*
    Lowest New Price: $17.84*
    Lowest Used Price: $21.32*
    Usually ships in 24 hours*
    *(As of 06:56 Pacific 26 Jun 2017 More Info)


    Click Here
    • RIZZOLI
    Product Description:
    A new edition gives due to this long-lost classic that helped define soul food.
     
    Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago.
     
    Pamela’s recipes have the clarity gained from a lifetime of practice—cardinal versions of Fried Chicken and Collard Greens, but also unusual gems like Pork Spoon Bread and Peanut Butter Biscuits—all peppered with sage advice on living and loving. Her book stands out for its joie de vivre and pathos as well as the skill of its techniques and is now available for cooks everywhere to re-create these soul-satisfying dishes at home.
     
    “If you lived in New York on big dreams and no money, Princess Pamela’s was where you wanted to eat. Quirky and clubby (the Princess didn’t let everybody in), her Little Kitchen served cheap cuts—tripe, chitlins’, pig tails—and made them taste like food for angels. You felt lucky to be there.”
    —Ruth Reichl, author of My Kitchen Year

    Southern Cooking: 40 Soul Food Recipes from the Deep South

    By Anthony Boundy

    CreateSpace Independent Publishing Platform
    Paperback (110 pages)

    Southern Cooking: 40 Soul Food Recipes from the Deep South
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    Product Description:
    There is a misconception that Southern Cooking consists solely of Creole and Cajun cuisine. However, both of these culinary styles have their roots planted firmly in Louisiana soil. Whereas Southern Cooking encompasses cuisine from all of the Southern states and is as varied and different as the regions that make up the South. Creole and Cajun dishes have a strong culinary connection to France, a nodding acquaintance to Africa, Spain, and Native America, and to a lesser degree the West Indies, Ireland, Germany, and Italy. Southern cooks, on the other hand, have always creatively dipped into the mixing pot of Native American, European, and African cuisine, learning from cultures that once fused together to make the South what it is today. In fact, African traditions have had a significant influence on the flavors and cooking methods of what we lovingly refer to as Soul Food. As cliché as it may sound, heart and soul have been put into many of these dishes. There is a deep-rooted history behind every recipe. A feeling that each one was prepared with love and effort in the hope that every mouthful will be savored and enjoyed by those who eat it. Although some dishes are enjoyed throughout the South, they’ll vary depending on which state you are living. Take, for instance, ribs. In Texas, they make them spicy and saucy, while in Tennessee there's more rub and the sauce is on the side. Go to the Carolinas though, and the sauce has more of a mustard flavor. America is defined by the influence of those who helped to make her great, be they African, Native American, or European, and Southern Cooking is at the very center of that beating heart.

    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

    By Alice Randall

    Clarkson Potter
    Released: 2015-02-03
    Hardcover (224 pages)

    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family
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    • Clarkson Potter
    Product Description:
    NAACP Image Award Winner

    A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.

     
    After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.

    57 Southern Comfort Food Recipes (57 Recipe Series Book 6)

    By Julius Wellington

    Released: 2017-03-07
    Kindle Edition (138 pages)

    57 Southern Comfort Food Recipes (57 Recipe Series Book 6)
     
    Product Description:
    When you go out to a restaurant, and the menu offers “comfort food”, what would you expect to get?
    The answer really depends on just who you are, because comfort foods are memories. They’re like edible time machines, that remind you of something (or someone), from your past. And from that first bite, you’re transported back. They make you smile and remember.
    That is what I went for here. Comfort recipes that will bring back memories and create smiles. So grab your copy today!

    Southern Cooking for Thanksgiving: 10 Thanksgiving Sides, Thanksgiving Desserts, & More

    By Prime Publishing

    Released: 2014-09-16
    Kindle Edition (27 pages)

    Southern Cooking for Thanksgiving: 10 Thanksgiving Sides, Thanksgiving Desserts, & More
     
    Product Description:
    Thanksgiving is always a special occasion, but this year make it extra-special by downloading Southern Cooking for Thanksgiving: 10 Thanksgiving Sides, Thanksgiving Desserts, & More. These easy recipes will be the perfect complement to your Thanksgiving turkey.

    In this collection, you will find sensational Thanksgiving side dishes, easy dinner roll recipes, and decadent Thanksgiving desserts.

    Check out some of these easy Thanksgiving recipes:

    •Southern Cornbread Dressing and Gravy
    •Garlic Cream Cheese Mashed Potatoes
    •Classic 5-Ingredient Corn Casserole
    •Quick Southern Green Beans
    •Sinfully Good Southern Pecan Pie

    Everyone is sure to love these comforting Thanksgiving recipes. Your family and friends are sure to gobble up all of the tasty dishes included in this eCookbook.

    The Best of Soul Food - Recipes To Warm Your Heart & Soul

    By Frederick Lewis

    eCookbookRecipe.com
    Released: 2013-01-31
    Kindle Edition (30 pages)

    The Best of Soul Food - Recipes To Warm Your Heart & Soul
     
    Product Description:
    Enjoy soul food recipes that have been passed down through the generations in The Best of Soul Food.

    You'll get time-honored favorites in soul food cooking such as chitterlings, collard greens, and pickled pig feet.

    In addition, you'll find African-American recipes such as:
    * Fried Green Tomatoes
    * Fried Chicken Gizzards
    * Pecan Pie
    * and many more...

    Get your copy of The Best of Soul Food cookbook and start enjoying traditional African-American food that was passed down through word-of-mouth over the years.

    Soul Food Thanksgiving & Holiday: A Cookbook with a Full Menu of Southern Thanksgiving Classics for the Holiday

    By Kendra Valentine

    Americulinariska.com
    Released: 2016-11-13
    Kindle Edition (32 pages)

    Soul Food Thanksgiving & Holiday: A Cookbook with a Full Menu of Southern Thanksgiving Classics for the Holiday
     
    Product Description:
    Soul Food Thanksgiving Holiday is a digital cookbook of classic soul food (or Southern) holiday (including Christmas) dishes made using whole food that delivers big flavor. Written by Saveur Blog Awards finalist and cooking video presenter, Kendra Valentine (www.Americulinariska.com), special care was taken to develop recipes that would produce the traditional holiday dishes, but with the love, flavor, and respect they deserve. Written to appeal to new and old cooks alike, this digital book contains genuine recipes not to be found anywhere online. I offer context on every technique, a little history, a full shopping list, and measurements in both U.S and metric, so those of you cooking outside the U.S can get down in the kitchen too! 10% of all profits will be donated to The Hunger Project.

    Despite the holiday’s troubling history, Thanksgiving is known today as an occasion to express gratitude and celebrate community. Each in-depth recipe personally guides you through the cooking process as if we are preparing the holiday meal together. No robotic instructions! Just comforting ingredients and well-executed cooking that suits every palate.

    #SoulFoodThanksgiving


    Included:

    A full menu of recipes, a little history, tips & tricks, and a full shopping list!

    Recipes:

    Herb-Butter Roasted Turkey
    Giblet Gravy (made with so much love it will steal the show!)
    Baked Mac & Cheese (emphasis on the cheese!)
    Cornbread Dressing
    Collard Greens (with the best potlikker ever)
    Potato Salad (Don't worry, I got you!)
    Candied Yams
    Jellied Cranberry Sauce

    Also...

    Sweet Potato Pie
    Pecan Pie

    The Taste of Country Cooking: 30th Anniversary Edition

    By Edna Lewis

    Lewis, Edna
    Released: 2006-08-01
    Hardcover (304 pages)

    The Taste of Country Cooking: 30th Anniversary Edition
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    • Alfred A Knopf
    Product Description:
    In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year:

    • The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing.

    • The feasts of summer—garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . Sunday Revival, the event of the year, when Edna’s mother would pack up as many as fifteen dishes (what with her pickles and breads and pies) to be spread out on linen-covered picnic tables under the church’s shady oaks . . . hot afternoons cooled with a bowl of crushed peaches or hand-cranked custard ice cream.

    • The harvest of fall—a fine dinner of baked country ham, roasted newly dug sweet potatoes, and warm apple pie after a day of corn-shucking . . . the hunting season, with the deliciously “different” taste of game fattened on hickory nuts and persimmons . . . hog-butchering time and the making of sausages and liver pudding . . . and Emancipation Day with its rich and generous thanksgiving dinner.

    • The hearty fare of winter—holiday time, the sideboard laden with all the special foods of Christmas for company dropping by . . . the cold months warmed by stews, soups, and baked beans cooked in a hearth oven to be eaten with hot crusty bread before the fire.

    The scores of recipes for these marvelous dishes are set down in loving detail. We come to understand the values that formed the remarkable woman—her love of nature, the pleasure of living with the seasons, the sense of community, the satisfactory feeling that hard work was always rewarded by her mother’s good food. Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural country cooking that was so happy a part of her girlhood in Freetown, Virginia.

    Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

    By Adrian Miller

    University of North Carolina Press
    Paperback (352 pages)

    Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
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    • University of North Carolina Press
    Product Description:
    2014 James Beard Foundation Book Award, Reference and Scholarship
    Honor Book for Nonfiction, Black Caucus of the American Library Association

    In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.
    Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.


    America's Restaurant Recipes

     
     


     
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