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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Northwestern
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Northwestern

       
     

    How to Cook dishes from the Northwest


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    The Northwest of the United States is known for its agricultural produce and seafood, especially salmon.
    • Salmon roasted on a wood board of alder or cedar, a tradition from native American cuisine is popular.

    • Ideas from Asian cuisine, have also been influential in the region. For example, salmon can be cooked with a soy-based or teriyaki sauce in the style of Japanese cuisine.

    • The state of Washington produces half of all the apples in the United States. Hence apple-based desserts, cakes and so forth are very popular. Apple is used with other foods, such as pork chops and salmon.

    • Both Washington and Oregon produce a wide range of other fruits too, and these two are used in a wide variety of dishes, including cherry-glazed chicken, swordfish with peach salsa, as well as more familiar fruit dishes.

    • Washington and Oregon both produce a wide range of wild mushrooms, and these two are used in many dishes.


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    Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)

    By Amanda Robbins

    CreateSpace Independent Publishing Platform
    Paperback (206 pages)

    Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)
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    Product Description:

    Become an Air Fryer Master and Impress Your Family, Friends, and Guests!

    This Air Fryer cookbook is devoted to both beginner cooks and advanced users.

    You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer

    This cookbook is comprised of a delicious collection of recipes that are suitable for all tastes. Each recipe is simple to make, full of flavor, and offers a healthier alternative to traditional fried foods. This book is made to help ensure you get the most out of your Air Fryer

    Throughout the pages of this book, you will discover a variety of sweet, savory, salty, citrusy, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have a hearty collection of the best recipes on hand at all times. As a result, this cookbook is the ultimate companion book to any Air Fryer. You are guaranteed to find a wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

    In this book, you will find the best 550 air fryer recipes under various sections such as:

    • Breakfast Recipes
    • Lunch Recipes
    • Poultry Recipes
    • Fish and Seafood Recipes
    • Meat Recipes
    • Side Dish Recipes
    • Vegetable Recipes
    • Snack and Appetizer Recipes
    • Dessert Recipes

    If you are looking for a proper guide for every kind of food which you can cook in air fryer you should have this cookbook in your collection. All the recipes are easy to make with the simple ingredients. You just need to pick your favorite recipe and start making it now!

    POWER PRESSURE COOKER XL COOKBOOK: 500 Easy and Delicious Electric Pressure Cooker Recipes For Fast and Healthy Meals (with Nutrition Facts & Beginners Guide)

    By Jessica Baker

    Independently published
    Paperback (243 pages)

    POWER PRESSURE COOKER XL COOKBOOK: 500 Easy and Delicious Electric Pressure Cooker Recipes For Fast and Healthy Meals (with Nutrition Facts & Beginners Guide)
    List Price: $10.89*
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    Product Description:

    If you often have trouble answering the simple question, “What’s for dinner?”

    And often, we do not have an answer to such an easy query. As much we would love to prepare delicious, healthy meals for our family, we often do not have enough time and energy after a long day of work. 

    don't worry By following this book, you will find the answer!

    If you are looking for а proper guide for every kind of food that you can cook in power pressure cooker, you should have these recipes in your collection. All the recipes are easy to make with the simple ingredients found in your kitchen all the time.

    Pick the best recipes you like and start cooking with Instant pot now. You will be amazed at how simple it is to use. The machine plays with you, but you need to make sure to handle it with care. It gives you healthy food with all the nutrients your body requires. You can cook а week’s food and keep it stored in your fridge with the help of this machine.

    you'll discover the 500 Easy & Delicious Power Pressure cooker XL Recipes under various categories such as:

    • Soups, Stews and Chilis
    • Beans and Grains
    • Side Dishes
    • Pork Recipes
    • Poultry Recipes
    • Beef and Lamb
    • Fish & Seafood
    • Snacks & Appetizers
    • Vegetarian Mains
    • Desserts

    Don’t miss out on this delicious and time-saving lifestyle – get your copy of this Easy Power Pressure Cooker XL cookbook right away!


    Keto Diet Instant Pot Cookbook: Delicious, Simple, and Easy Ketogenic Instant Pot Recipes For Smart People

    By Donna Harris

    Independently published
    Paperback (144 pages)

    Keto Diet Instant Pot Cookbook: Delicious, Simple, and Easy Ketogenic Instant Pot Recipes For Smart People
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    Product Description:

    Are you interested in trying the ketogenic diet?

    Do you own an Instant Pot? Do you need recipes that are simple and quick to make? The ketogenic diet has been a revelation for hundreds of thousands of people who have taken it up and seen some amazing results. The simplicity of it is one of the appeals and now you can make it even simpler. The Keto Diet Instant Pot Cookbook: Delicious, Simple and Easy Ketogenic Instant Pot Recipes for Smart People, provides you with a range of great tasting recipes that a quick and easy to prepare and include things like:
    • Poblano cheese frittata
    • Fast veggie egg cups
    • Chicken bacon chowder
    • Creamy salsa chicken
    • Chicken Piccata
    • Cheese steak pot roast
    • Lamb korma curry
    • And lots more…
    The keto diet has transformed many lives and continues to do so with its innovative approach and healthy food choices. Now, with Keto Diet Instant Pot Cookbook you can enjoy a healthier, happier and more confident future as you lose weight and look great too. Get a copy of this fantastic book and lose weight while taking much of the hard work out of cooking at the same time.

    Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)

    By Douglas Deur

    Timber Press OR
    Paperback (292 pages)

    Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
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    • Timber Press OR
    Product Description:

    “Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust

    The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

    Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets

    By PCC Community Markets

    Sasquatch Books
    Released: 2018-09-18
    Paperback (304 pages)

    Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
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    Product Description:
    120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets.

    Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the NW for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods.

    You will find 120 recipes organized for every meal of the day, including many of PCC's most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips -everything you need to know to make the most of the local bounty offered in your area, wherever you live.

    Taste & Technique: Recipes to Elevate Your Home Cooking

    By Naomi Pomeroy

    AMERICAN WEST BOOKS
    Released: 2016-09-13
    Hardcover (400 pages)

    Taste & Technique: Recipes to Elevate Your Home Cooking
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    • Ten Speed Press
    Product Description:
    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.

    Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.
     
    In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.
     
    Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes.
     
    With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

    First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen

    By Eva Kosmas Flores

    AMERICAN WEST BOOKS
    Released: 2018-03-20
    Hardcover (304 pages)

    First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen
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    Product Description:
    Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

    The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.

    By Maya Wilson

    Rodale Books
    Released: 2018-02-20
    Hardcover (272 pages)

    The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.
    List Price: $27.99*
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    Product Description:
    From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.

    When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch.

    Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.

    The Complete Meal Prep Instant Pot Cookbook for Beginners: Quick, Healthy and Delicious Instant Pot Recipes for Clean Eating & Weight Loss

    By Laurel Hamilton

    CreateSpace Independent Publishing Platform
    Paperback (86 pages)

    The Complete Meal Prep Instant Pot Cookbook for Beginners: Quick, Healthy and Delicious Instant Pot Recipes for Clean Eating & Weight Loss
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    Product Description:

    Get in shape quickly and efficiently with this Meal Prep Instant Pot Cookbook For Beginners!!!

    Save time and Impress Your Friends with amazing discipline and body using these simple and delicious Instant Pot Pressure Cooker Recipes!

    This Instant Pot cookbook contains the following categories:

    • Breakfast, Lunch
    • Appetizers and Snacks
    • Vegetable and Egg Recipes
    • Soups and Stews
    • Pork, Beef and Poultry
    • Seafood and Fish
    • Desserts and many more

    This complete Meal Prep Cookbook for Beginner will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Meal Prep Instant Pot Pressure Cooker in a way you never thought possible.

    • Become a kitchen master
    • Cook interesting and tasty food
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    Get a copy of this great Meal Prer cookbook and transform your life once and for all. 

    The Dahlia Bakery Cookbook: Sweetness in Seattle

    By Tom Douglas

    William Morrow Company
    Released: 2012-10-23
    Hardcover (400 pages)

    The Dahlia Bakery Cookbook: Sweetness in Seattle
    List Price: $35.00*
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    • William Morrow Company
    Product Description:

    New York Times Bestseller

    When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.


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