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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Northwestern
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Northwestern

       
     

    How to Cook dishes from the Northwest


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    The Northwest of the United States is known for its agricultural produce and seafood, especially salmon.
    • Salmon roasted on a wood board of alder or cedar, a tradition from native American cuisine is popular.

    • Ideas from Asian cuisine, have also been influential in the region. For example, salmon can be cooked with a soy-based or teriyaki sauce in the style of Japanese cuisine.

    • The state of Washington produces half of all the apples in the United States. Hence apple-based desserts, cakes and so forth are very popular. Apple is used with other foods, such as pork chops and salmon.

    • Both Washington and Oregon produce a wide range of other fruits too, and these two are used in a wide variety of dishes, including cherry-glazed chicken, swordfish with peach salsa, as well as more familiar fruit dishes.

    • Washington and Oregon both produce a wide range of wild mushrooms, and these two are used in many dishes.


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    Instant Pot CookBook: 550 Recipes For Every Day. Healthy and Delicious Meals. Nutrition Facts Per Serving. Simple and Clear Instructions.

    By Michelle Sanders

    CreateSpace Independent Publishing Platform
    Paperback (404 pages)

    Instant Pot CookBook: 550 Recipes For Every Day. Healthy and Delicious Meals. Nutrition Facts Per Serving. Simple and Clear Instructions.
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    Product Description:

    MASTER YOUR INSTANT POT

    You will be amazed at how it is easy to cook your favorite dishes with the Instant pot

    This Instant Pot pressure cooker book is filled with nutritious and delicious recipes.
    The first thing you need to know: You can cook everything you want with the Instant Pot
    The second thing : Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Instant Pot
    And the third: With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
    In this book you will find the best:
    Grains Recipes
    Rice Recipes
    Beans Recipes
    Poultry Recipes
    Egg Recipes
    Beef Recipes
    Pork and Lamb Recipes
    Seafood Recipes
    Soups Recipes
    Vegetables Recipes
    Stocks and Sauces
    Dessert Recipes
    There are many VEGAN recipes in this Instant Pot cookbook too.

    Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

    By Phyllis Good

    Good Books
    Released: 2008-10-01
    Hardcover (704 pages)

    Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
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    • Tested in real-life setttings
    • convenient for those who are short on time
    • Selected from among thousands of tested recipes
    Product Description:
    Finally, all in one handsome volume, the best 1,400 slow-cooker recipes!

    New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book.

    This is the perfect BIG COOKBOOK!

  • Easy to understand, easy to use
  • Absolutely manageable for those who lack confidence in the kitchen
  • Convenient for those who are short on time
  • Will create a chorus of “make-it-again” requests!

    The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.

    Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.

    Good Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good’s cookbooks have been New York Times bestsellers. Fix-It and Forget-It BIG COOKBOOK, with its 1,400 best slow-cooker recipes, is another winner!
  • My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People

    By Harlan Fowler

    Ingramcontent
    Paperback (216 pages)

    My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People
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    • My Gowise USA Air Fryer Cookbook 100 Amazing Recipes for Smart People
    Product Description:
    The NEW recipe book that readers are describing as

    "The Perfect Guide for the GoWISE USA!"

    This expansive cookbook is a MUST HAVE for any Air Fryer owner.


    The GoWISE USA Air Fryer is an incredibly versatile cooking appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your air fryer! These 100 recipes offer great variety and reliability and are sure fire crowd pleasers.

    Be careful… you’ll have to come up with some new activities to do with all the time you’ll be saving when you have mastered your GoWISE USA Air Fryer. And anyone who tries your food might think that you’ve kidnapped a master chef and are holding them hostage.
    Here is the summary of recipes you will learn how to cook like a pro in this comprehensive air fryer cookbook. These air fryer recipes are FUN, EASY, and FAST.

    We’ve included most of the POPULAR recipes people search for: - Easy to prepare breakfast recipes like French Toast ,Muffins, and Omlets - Breakfast sandwiches - Vegan and Vegetarian recipes - Chicken air fryer recipes - Air Fryer Burger recipes - Potato recipes (Side dishes, Sweet Potato recipes, etc.) - Easy & Popular Sandwich recipes - Pizza, Fish, Chicken Wings - Mouthwatering Desserts (Cheesecake, Brownies, Cupcakes, etc.)

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    Portland Cooks: Recipes from the City’s Best Restaurants and Bars

    By Danielle Centoni

    Figure 1 Publishing
    Hardcover (256 pages)

    Portland Cooks: Recipes from the City’s Best Restaurants and Bars
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    Product Description:
    Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America’s favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown’s most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they’re all designed with the home cook in mind.

    Taste & Technique: Recipes to Elevate Your Home Cooking

    By Naomi Pomeroy

    Naomi Pomeroy
    Released: 2016-09-13
    Hardcover (400 pages)

    Taste & Technique: Recipes to Elevate Your Home Cooking
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    • Taste Technique Recipes to Elevate Your Home Cooking
    Product Description:
    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.

    Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.
     
    In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.
     
    Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes.
     
    With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

    Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)

    By Douglas Deur

    Douglas Deur
    Paperback (292 pages)

    Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
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    • Pacific Northwest Foraging 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
    Product Description:

    The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants. Discover wild lilies with their peppery flowers, buds, and seeds and use them in your spring salads. Select sweet, succulent thistles or the shoots of invasive Himalayan blackberries and Japanese knotweed to add wonderful flavor to hearty soups.

    Damn Fine Cherry Pie: And Other Recipes from TV's Twin Peaks

    By Lindsey Bowden

    Bowden Lindsey
    Released: 2016-11-15
    Hardcover (224 pages)

    Damn Fine Cherry Pie: And Other Recipes from TV s Twin Peaks
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    • Damn Fine Cherry Pie And Other Recipes from TV s Twin Peaks
    Product Description:

    A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with eighteen new episodes on Showtime.

    Widely hailed as the best television show ever created, Twin Peaks has become a beloved cult favorite classic that continues to attract legions of passionate fans today. Twenty years after it first aired, the show’s influence can be see in all areas of popular culture, from television shows and commercials, to comic books and video games, to films and song lyrics. The show has also impacted popular culinary traditions; there are Double R Diner copycat diners, pop-up dining experiences, doughnut-eating contests, and David Lynch’s signature coffee.

    Now, fans hungry for a Twin Peaks fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden, the founder of the Twin Peaks festival in the UK, has gathered dozens of recipes inspired by its most memorable scenes and characters, including Percolator Fish Supper, the Log Lady’s Chocolate and Chestnut Roulade, and the Double R Diner's famous Cherry pie.

    Inside Damn Fine Cherry Pie you'll find delights such as:

    • Coffee, Pastries & Donuts: Coffee with Mexican Chihuahua Churros
    • Double R Diner Menu: Percolate Fish Supper
    • Family Meals: Betty Brigg’s Meatloaf and Doc Hayward’s Diet Lasagna
    • Meals on Wheels Program: Mrs. Tremond’s Creamed Corn Chowder
    • Black Lodge Supper Club: Doctor Jacobi’s Secret Coconut Hawaiian Stew
    • Cocktails: Audrey Horne's Cherry Twist

    Ideal for viewing parties or a fun date night for two, Damn Fine Cherry Pie is a must for Twin Peaks fans, pop culture aficionados, and imaginative home cooks.

    Crisper Tray Recipe Cookbook: Newest Complete Revolutionary Nonstick Copper Basket Air Fryer Style Cookware. Works Magic on Any Grill, Stovetop or in ... Healthy Way! (Crispy Creations) (Volume 1)

    By J. Martinez

    CreateSpace Independent Publishing Platform
    Paperback (150 pages)

    Crisper Tray Recipe Cookbook: Newest Complete Revolutionary Nonstick Copper Basket Air Fryer Style Cookware. Works Magic on Any Grill, Stovetop or in ... Healthy Way! (Crispy Creations) (Volume 1)
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    Product Description:
    Extended Cyber Monday Prices...Limited Time Only!

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    Simple and easy to make recipes that will have you cooking like your favorite chef right in the comfort of your own home. Enjoy cooking again and make the meals that grandma used to make! It’s fun and easy, so impress your friends, family and loved ones, and do it in a healthy way!
    Some of these recipes you may have thought were the same favorites you have enjoyed at some of the restaurants you love most. Some of these recipes include: BEEF: • Personal Mushroom Beef Wellington • Espresso Flavored Beef • Oven Roasted Barbeque Brisket • Orange Peel Marinated Pepper Steak • Sweet And Spicy Prime Rib CHICKEN: • Italian Style Rosemary Chicken Nachos • Tangy Roasted Basil Chicken Legs • Creamy Alfredo And Chicken Sausage Pizza • Cayenne Honey Herb Roasted Whole Chicken LAMB: • Dijon Mustard Crusted Rack Of Lamb PORK: • Ranch Style Pork Chops • Ham And Cheese Turnover • Sweet And Savory Bacon Wrapped Pork Tenderloin SEAFOOD: • Scallops With Brown Sugar Pear Sauce • Sautéed Halibut With Bacon Scallions • Copper Crisper Style Salmon Cakes • Cheesy Baked Tuna Cakes VEGGIE: • Vegetarian Sesame Seed Spring Rolls • Vegetarian Style Ravioli • Eggplant Parmigiana Cakes • Spicy Maple Syrup Twice Baked Sweet Potatoes DESSERT: • Golden S’more Cookies • Chocolate Chip Pan Cookies • Sheet Cake Fruit Cookies • Caramel Candy Pecan Pie Cookies GLUTEN FREE: • Gluten Free Monsterlicious Cookie Bars • Gluten Free Pork Pan Nachos • Gluten Free Oven Crispy Green Beans • Gluten Free Chicken and Vegetables • Gluten Free Sizzling Crispy Fried Fish • Gluten Free Savory Southern Fried Chicken • Gluten Free Oven Baked Buttermilk Doughnuts • Gluten Free Parmesan Style Pork Chops • Gluten Free Brown Sugar Oven Fried Steak Get this MUST HAVE recipe book while they last! Start enjoying your new “Non-Stick Cooking Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

    The Portlandia Cookbook: Cook Like a Local

    By Fred Armisen & Jonathan Krisel

    imusti
    Released: 2014-10-28
    Hardcover (176 pages)

    The Portlandia Cookbook: Cook Like a Local
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    • Clarkson Potter
    Product Description:
    The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.

    Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia. Here are recipes for the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook—with serious recipes—for anyone who loves food. And yes, the chicken’s local.

    A Boat, a Whale & a Walrus: Menus and Stories

    By Renee Erickson

    Renee Erickson
    Released: 2014-09-30
    Hardcover (320 pages)

    A Boat, a Whale & a Walrus: Menus and Stories
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    • A Boat a Whale a Walrus Menus and Stories
    Product Description:
    One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

    America's Restaurant Recipes

     
     


     
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