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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Northwestern
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Northwestern

       
     

    How to Cook dishes from the Northwest


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    The Northwest of the United States is known for its agricultural produce and seafood, especially salmon.
    • Salmon roasted on a wood board of alder or cedar, a tradition from native American cuisine is popular.

    • Ideas from Asian cuisine, have also been influential in the region. For example, salmon can be cooked with a soy-based or teriyaki sauce in the style of Japanese cuisine.

    • The state of Washington produces half of all the apples in the United States. Hence apple-based desserts, cakes and so forth are very popular. Apple is used with other foods, such as pork chops and salmon.

    • Both Washington and Oregon produce a wide range of other fruits too, and these two are used in a wide variety of dishes, including cherry-glazed chicken, swordfish with peach salsa, as well as more familiar fruit dishes.

    • Washington and Oregon both produce a wide range of wild mushrooms, and these two are used in many dishes.


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    Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)

    By Amanda Robbins

    CreateSpace Independent Publishing Platform
    Paperback (206 pages)

    Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)
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    Product Description:

    Become an Air Fryer Master and Impress Your Family, Friends and Guests!

    This Air Fryer cookbook is devoted to both beginner cooks and advanced users.


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    You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer

    This cookbook is comprised of а delicious collection of recipes that are suitable for all tastes. Each recipe is simple to make, full of flavor, and offers а healthier alternative to traditionally fried foods. This book is made to help ensure you get the most out of your Air Fryer

    Throughout the pages of this book, you will discover а variety of sweet, savory, salty, citrusy, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times. As а result, this cookbook is the ultimate companion book to any Air Fryer. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

    In this book you will find the best 550 air fryer recipes under various sections such as:

    • Breakfast Recipes 

    • Lunch Recipes 

    • Poultry Recipes 

    • Fish and Seafood Recipes 

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    • Side Dish Recipes 

    • Vegetable Recipes 

    • Snack and Appetizer Recipes 

    • Dessert Recipes 

    If you are looking for a proper guide for every kind of food which you can cook in air fryer you should have this cookbook in your collection. All the recipes are easy to make with the simple ingredients. You just need to pick your favorite recipe and start making it now!

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    Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)

    By Douglas Deur

    Timber Press OR
    Released: 2014-06-03
    Paperback (292 pages)

    Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
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    • Timber Press OR
    Product Description:

    “Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust

    The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

    Weight Watchers: The Complete Weight Watchers Freestyle 2019 Cookbook For Beginners - Includes Quick, Easy, & Delicious WW Smart Points Recipes To Melt The Fat Away (Weight Watchers For Beginners)

    By Anthony Lombardi

    Independently published
    Paperback (91 pages)

    Weight Watchers: The Complete Weight Watchers Freestyle 2019 Cookbook For Beginners - Includes Quick, Easy, & Delicious WW Smart Points Recipes To Melt The Fat Away (Weight Watchers For Beginners)
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    Product Description:

    Discover The Complete Weight Watchers Freestyle 2019 Cookbook For Beginners - Includes Quick, Easy, & Delicious WW Smart Points Recipes To Melt The Fat Away!

    This book contains proven steps and strategies on how to help you begin to fix meals that will change your life.You’ve probably tried several types of diets in your life, and they probably haven’t worked. What you are about to discover in this book is a great alternative to many mainstream diets because it implements many important aspects that other diets don’t. The recipes in this book doesn’t restrict you in terms of calories, or the kinds of food you can eat. It also isn’t time based. The recipes implement what is referred to as Smart Points, which is an easy way to keep track of what you eat.The recipes inside this book are one that follows a few diet plans that have had lasting success. These recipes aren’t something new. They’ve been around for over 40 years and it doesn’t look like it will ever slow down. They also have many, true success stories.With this book you will receive 70+ recipes with Smart Points information included to kick start your healthy lifestyle with a bang! These recipes are delicious; you can’t even tell they are good for you. Now go get cooking.

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    The Renal Diet Cookbook for Beginners 2019: Only Low Sodium, Low Potassium and Easy-to-follow Recipes to Control Your Kidney Disease(CKD) and Avoid Dialysis

    By Katherine Sanders

    Independently published
    Paperback (99 pages)

    The Renal Diet Cookbook for Beginners 2019: Only Low Sodium, Low Potassium and Easy-to-follow Recipes to Control Your Kidney Disease(CKD) and Avoid Dialysis
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    Product Description:

    The renal diet is a type of diet that has been specifically designed to help those who have kidney disease. This diet is unlike many other diets as it often contains a specific number of nutrients that are vital at helping to keep your kidney as healthy as possible.

    This Renal Diet Cookbook is filled with a lot of great info that will make your daily life hassle-free. In this cookbook, you will learn:

    • The Fundamentals of Renal Failure
    • Everything You Need To Know About Renal Diet
    • Useful Tips and FAQs on Renal Diet
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    Also, inside this book, you will find over 60 easy-to-make renal recipes for your successful renal diet journey!

    Want to have a happy and healthy kidney life? Follow this book and the step-by-step tips!

    Mediterranean Diet Weeknight Cookbook: 30 Minute or Less - Easy and Healthy Mediterranean Recipes for Your Busy Family

    By Brandon Hearn

    Independently published
    Paperback (128 pages)

    Mediterranean Diet Weeknight Cookbook: 30 Minute or Less - Easy and Healthy Mediterranean Recipes for Your Busy Family
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    Product Description:

    Easy & Healthy Mediterranean Dinner Cookbook to Save Your Family Weeknights


    Even if you're not ready to become a full-fledged convert, you can dip your toe in the Mediterranean water with these flavorful dinners. Try them anytime you're looking for a healthy, delicious meal.

    It’s incredibly easy to work a few more Mediterranean-inspired meals into your weekly menu plan, even if it’s just for the bright and satisfying flavors alone.

    You can find here delicious dinner ideas — from seafood recipes to vegetarian meals, also special bonus for you -  tasty dessert recipes to enjoy your evening in 100%.

    55+ Mediterranean Diet recipes that anyone can cook at home, such as:

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    • Melon Salad
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    • Easy Garlic, Orange and Shrimp Salad
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    Find Here Light Mediterranean Dinner Ideas That'll Still Keep You Full All Night

    Please Note: Paperback is available in 2 formats ( black and white and colorful)

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    The Complete Renal Diet Cookbook for Beginners: The Ultimate Guide with Healthy and Delicious Low Sodium, Low Potassium and Low Phosphorus Recipes to Manage Your Kidney Disease (CKD)

    By Megan Evans

    Independently published
    Paperback (71 pages)

    The Complete Renal Diet Cookbook for Beginners: The Ultimate Guide with Healthy and Delicious Low Sodium, Low Potassium and Low Phosphorus Recipes to Manage Your Kidney Disease (CKD)
    List Price: $11.85*
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    Product Description:

    Are you currently following a renal diet or planning to in the near future?

    Are you looking for an easy way to make delicious kidney-healthy foods?

    This book, The Complete Renal Diet Cookbook for Beginners: The Ultimate Guide with Healthy and Delicious Low Sodium, Low Potassium and Low Phosphorus Recipes to Manage Your Kidney Disease, has been created with you in mind, so that finding success with the renal diet comes easy.

    Inside, you will learn all the things about the Renal Diet, the science behind the kidneys, including:

    • The Do’s and Don’t’s of the diet
    • What foods to avoid and what to limit and what to control
    • How to be vigilant when it comes to buying food
    • Understanding how specific minerals affect the kidneys
    • Understanding how your kidney works
    • Tips and tricks of taking care of your kidneys

    You are also provided a 30-days’ worth of Renal Diet approved recipes that’s complete with caloric count and sodium count for each recipe.

    Examples of Mouth-watering Recipes Included are:

    • Pear, Chicken and Almond Garden Salad
    • Chicken Penne Pesto
    • Poppy Seed-Lemon Dressing on Winter Fruit Salad
    • Bell Pepper ‘n Garlic Medley on Sea Bass
    • Dijon Mustard and Lime Marinated Shrimp
    • Quick Thai Chicken and Vegetable Curry
    • Choco-Chip Cookies with Walnuts and Oatmeal
    • Deliciously Good Tuna Dip

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    THE MEDITERRANEAN DIET Instant Pot Cookbook: Simplify Cooking and Eating: Delicious, Healthy, Quick and Easy Recipes

    By Peter Bragg

    Independently published
    Paperback (232 pages)

    THE MEDITERRANEAN DIET Instant Pot Cookbook: Simplify Cooking and Eating: Delicious, Healthy, Quick and Easy Recipes
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    Product Description:

    The Mediterranean Diet may offer a host of health benefits, including weight loss, heart and brain health, cancer prevention, and diabetes prevention and control.

    Lose Weight and Improve Health! It’ll change your life!

    ★★★★★ Please note: Book is available in 2 Paperback formats - Black&White and Full Color. Choose the best for you ★★★★★

    The recipes are simply too delicious to keep to oneself., and it’s the only cookbook you’ll need to make the most delicious Instant Pot recipes you’ve ever tasted!

    If there’s one kitchen appliance I can’t live without, it’s my Instant Pot. This gadget has changed my life completely in the kitchen! Gone are the days when I spent hours each week, prepping and then cooking meals. Often times those meals were tasteless, with leftovers that no one wanted to eat the next day.

    Then along came my Instant Pot Pressure Cooker… this miraculous gift from the heavens helps me make delectable meals every day. Quick cooking, tasty recipes - and I have leftovers my family fights over! From juicy pork shoulders to spicy rice dishes, you’ll find a collection of mouthwatering and flavorsome Meditteranean recipes from every part of the world in this helpful and easy-to-read guide.

    One of the most appealing features of the Instant Pot is that it makes fresh and fast homemade meals in no time. Whether you’re vegetarian or a lover of succulent barbecue meats, this book has the best recipes for making amazing, healthy meals. Don’t forget to build in a couple of cheat days to really test what your Instant Pot can do, because the possibilities are truly endless.

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    A Boat, a Whale & a Walrus: Menus and Stories

    By Renee Erickson

    Renee Erickson
    Released: 2014-09-30
    Hardcover (320 pages)

    A Boat, a Whale & a Walrus: Menus and Stories
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    • Sasquatch Books
    Product Description:
    One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

    Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

    By Greg Denton & Stacy Adimando

    Random House USA Inc
    Released: 2016-03-29
    Hardcover (272 pages)

    Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant
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    • Random House USA Inc
    Product Description:
    One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.

    Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.

    — Mother Jones Best Cookbooks of 2016

    Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets

    By PCC Community Markets

    AMERICAN WEST BOOKS
    Released: 2018-09-18
    Paperback (304 pages)

    Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
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    Product Description:
    120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets.

    Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the NW for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods.

    You will find 120 recipes organized for every meal of the day, including many of PCC's most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips -everything you need to know to make the most of the local bounty offered in your area, wherever you live.

    America's Restaurant Recipes

     
     


     
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