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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Northwestern
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Northwestern

       
     

    How to Cook dishes from the Northwest


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    The Northwest of the United States is known for its agricultural produce and seafood, especially salmon.
    • Salmon roasted on a wood board of alder or cedar, a tradition from native American cuisine is popular.

    • Ideas from Asian cuisine, have also been influential in the region. For example, salmon can be cooked with a soy-based or teriyaki sauce in the style of Japanese cuisine.

    • The state of Washington produces half of all the apples in the United States. Hence apple-based desserts, cakes and so forth are very popular. Apple is used with other foods, such as pork chops and salmon.

    • Both Washington and Oregon produce a wide range of other fruits too, and these two are used in a wide variety of dishes, including cherry-glazed chicken, swordfish with peach salsa, as well as more familiar fruit dishes.

    • Washington and Oregon both produce a wide range of wild mushrooms, and these two are used in many dishes.


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    The Complete Meal Prep Instant Pot Cookbook for Beginners: Quick, Healthy and Delicious Instant Pot Recipes for Clean Eating & Weight Loss

    By Laurel Hamilton

    CreateSpace Independent Publishing Platform
    Paperback (86 pages)

    The Complete Meal Prep Instant Pot Cookbook for Beginners: Quick, Healthy and Delicious Instant Pot Recipes for Clean Eating & Weight Loss
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    Product Description:

    Get in shape quickly and efficiently with this Meal Prep Instant Pot Cookbook For Beginners!!!

    Save time and Impress Your Friends with amazing discipline and body using these simple and delicious Instant Pot Pressure Cooker Recipes!

    This Instant Pot cookbook contains the following categories:

    • Breakfast, Lunch
    • Appetizers and Snacks
    • Vegetable and Egg Recipes
    • Soups and Stews
    • Pork, Beef and Poultry
    • Seafood and Fish
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    This complete Meal Prep Cookbook for Beginner will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Meal Prep Instant Pot Pressure Cooker in a way you never thought possible.

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    Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)

    By Douglas Deur

    Timber Press OR
    Paperback (292 pages)

    Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
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    • Timber Press OR
    Product Description:

    The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants. Discover wild lilies with their peppery flowers, buds, and seeds and use them in your spring salads. Select sweet, succulent thistles or the shoots of invasive Himalayan blackberries and Japanese knotweed to add wonderful flavor to hearty soups.

    The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.

    By Maya Wilson

    Rodale Books
    Released: 2018-02-20
    Hardcover (272 pages)

    The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.
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    Product Description:
    From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.

    When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch.

    Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.

    My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People

    By Harlan Fowler

    Ingramcontent
    Paperback (216 pages)

    My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People
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    • My Gowise USA Air Fryer Cookbook 100 Amazing Recipes for Smart People
    Product Description:

    All the GREAT Fried Food You Love… with ZERO Guilt!

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    • Tons of Great Chicken Air Fryer Recipes
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    First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen

    By Eva Kosmas Flores

    Harry N. Abrams
    Released: 2018-03-20
    Hardcover (304 pages)

    First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen
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    Product Description:
    Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

    Taste & Technique: Recipes to Elevate Your Home Cooking

    By Naomi Pomeroy

    Ten Speed Press
    Released: 2016-09-13
    Hardcover (400 pages)

    Taste & Technique: Recipes to Elevate Your Home Cooking
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    • Ten Speed Press
    Product Description:
    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.

    Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.
     
    In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.
     
    Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes.
     
    With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

    Portland Cooks: Recipes from the City’s Best Restaurants and Bars

    By Danielle Centoni

    FIGURE 1
    Hardcover (256 pages)

    Portland Cooks: Recipes from the City’s Best Restaurants and Bars
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    • FIGURE 1
    Product Description:
    Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America’s favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown’s most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they’re all designed with the home cook in mind.

    The Lectin Free Instant Pot Cookbook 2018: Quick, Easy and Delicious Lectin Free Pressure Cooker Recipes Made Fast and Healthy - The Newest and Best ... - Photos and Nutrition Facts for Every Recipe

    By Jennifer Hogan

    CreateSpace Independent Publishing Platform
    Paperback (130 pages)

    The Lectin Free Instant Pot Cookbook 2018: Quick, Easy and Delicious Lectin Free Pressure Cooker Recipes Made Fast and Healthy - The Newest and Best ... - Photos and Nutrition Facts for Every Recipe
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    Product Description:

    Are you currently following a Lectin Free Diet or planning to in the near future?

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    Everything you will find in this practical recipe book is innovative and ready to use and put on the table!!!

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    • Dozens of Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your Instant Pot – each with complete nutritional information and Photo
    • Healthy and Delicious Lectin Free Food For Every Occasion conveniently indexed and organized into chapters including Breakfast, Salad, Lunch, Dinner, Soups
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    • Italian Turkey Sausage Muffins
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    • Classic Vegetable Sauerkraut
    • Artichokes and Mushrooms Chowder    
    • Freshwater Bass and Shrimp Soup
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    A Boat, a Whale & a Walrus: Menus and Stories

    By Renee Erickson

    Renee Erickson
    Released: 2014-09-30
    Hardcover (320 pages)

    A Boat, a Whale & a Walrus: Menus and Stories
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    One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

    Our Sweet Basil Kitchen: Fresh Twists on Family Favorites With Recipe Mashups and Unique Flavor Combinations

    By Cade Cheney

    Shadow Mountain
    Hardcover (192 pages)

    Our Sweet Basil Kitchen: Fresh Twists on Family Favorites With Recipe Mashups and Unique Flavor Combinations
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    Product Description:
    Welcome to Our Sweet Basil Kitchen!

    Cade and Carrian Cheney are the husband-and-wife team behind the popular Oh, Sweet Basil food blog. Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern—particularly if it involves a grill.

    Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites. Their innovative dishes will elevate and reinvigorate your everyday recipes and impress your friends and family.

    The Cheneys believe that “Cooking isn't just about the food, it's about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life.”

    All the recipes are exclusive to this cookbook.


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