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How to Cook dishes from the Northwest
The Northwest of the United States
is known for its agricultural produce and seafood, especially
salmon.
- Salmon roasted on a wood board of alder or cedar, a tradition from
native American cuisine is popular.
- Ideas from
Asian cuisine, have also been influential in the region.
For example,
salmon can be cooked with a
soy-based or
teriyaki sauce in the style of
Japanese cuisine.
- The state of Washington
produces half of all the apples in the United States. Hence apple-based desserts, cakes and so forth
are very popular. Apple is used with other foods, such as pork chops and
salmon.
- Both
Washington and
Oregon
produce a wide range of other fruits too, and these two are used in a wide variety of dishes,
including cherry-glazed chicken, swordfish with peach
salsa, as well as more familiar fruit
dishes.
- Washington and
Oregon
both produce a wide range of wild mushrooms, and these two are used in many dishes.
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