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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   New England

       
     

    How to Cook dishes from New England


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    Traditional New England cuisine is justly famous for fresh seafood and down-to-earth ingredients. Seafood (including scallops, oysters and of course clam chowder and fresh boiled lobster), Boston brown bread, and blueberry pancakes with maple syrup, are all on the menu. New England offers a cornucopia of tasty foods.

    Some popular New England recipes and dishes include:
    • Apizza - A style of Neapolitan pizza that originates from New Haven in Connecticut. It is an irregularly shaped pizza topped with hard cheese and garlic, and sometimes other ingredients.

      Apizza

    • Crab cakes - Patties made from crab meat, breadcrumbs, and seasonings. They are typically fried or broiled.

    • Greek pizza - This style of pizza was introduced to the area by Greek immigrants. It has a thick chewy crust and is baked in a pan in the oven, rather than directly on bricks. Olive oil is used as part of the topping, and sometimes other ingredients from Greek cuisine such as feta cheese, olives, and oregano, are used as well.

    • Lobster - New England as a whole, especially Maine, is famous for its lobsters.

      Lobster

    • Lobster roll - Lobster meat with mayonnaise served in a grilled bun.

    • New England clam chowder (also sometimes known as "Boston clam chowder" in other parts of the country) - A soup based on cream or milk. It contains clams, flour, onions, potato, and bacon or salt pork. New England clam chowder (unlike for the example the variety served in New York ("Manhattan clam chowder") never contains tomato - indeed in 1939, Maine's state legislature considered a bill to make illegal to add tomato to clam chowder.

      Clam chowder

    • Corn chowder - A soup similar to clam chowder, but with corn and bacon replacing the clams. This dish comes from New Hampshire.

    • New England boiled dinner - A meal made from cornbeef, smoked pork sausage, with assorted vegetables such as cabbage, carrot, onion, parsnip, potato, rutabaga, and turnip. Horseradish sauce, mustard, or vinegar are used as condiments when eating the meal.

    • Indian pudding - A traditional New England dessert. It is made from a base milk, butter and cornmeal, sweetened with molasses, maple syrup, honey or sugar, flavored with spices including cinnamon and ginger, and often has nuts and raisins added. The mixture is slow maked for several hours and then allowed to cool. It is traditionally eaten with hard sauce (a sauce made from butter, sugar, and brandy, rum or whiskey), but nowadays it is quite often eaten with vanilla ice cream.


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    Instant Pot Cookbook For Beginners: 600 Easy and Delicious Instant Pot Recipes For Fast and Healthy Meals

    By Emilia Mitchell

    Independently published
    Paperback (258 pages)

    Instant Pot Cookbook For Beginners: 600 Easy and Delicious Instant Pot Recipes For Fast and Healthy Meals
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    Product Description:

    Master Your Instant Pot with Top 600 Quick and Easy Recipes!


    This book will teach you how to create a variety of healthy, easy-to-make, delicious recipes in the easiest way possible.


    We don’t have to struggle anymore with the question: “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”

    With this Instant Pot cookbook as your guide, you will learn how to make the best dishes in the world without breaking a sweat. You will have dozens of mouth-watering delicious recipes to choose from and with The Instant Pot you can make almost everything with the right cookbook in hand, there’s nothing you can’t cook.

    This cookbook is perfect for fans who wants to learn how to make the best dishes in the world. 

    What this book is all about:

    • 550 Effortless, Easy and Yummy Recipes for your Instant Pot Pressure Cooker
    • It contains complete Instant Pot beginner’s guide
    • Start cooking immediately, no need to have any experience with your instant pot, . 
    • Everything is done а lot faster and it will taste delicious.
    • Common and Tasty Ingredients for no-fuss meals
    • Big variety of recipes for any taste to surprise your friends and guests
    • Easy-to-follow steps to make cooking sound like a child's play - funny and carefree
    • You will enrich your daily life with tasty and nice-looking dishes

    In this Instant Pot Cookbook You will find recipes in various categories such as:

    • Breakfasts
    • Meat Recipes 
    • Poultry Recipes 
    • Soups and Stews
    • Fish and Seafood 
    • Vegetable Recipes 
    • Snacks and Appetizers
    • Side Dishes 
    • Rice Recipes 
    • Sauce Recipes 
    • Beans and Grains 
    • Yogurt Recipes
    • Desserts 

    Making great cooking choices has never been easier! Get a copy of this Complete Instant Pot cookbook with 600+ selected recipes for the fast and healthy meals!

    Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

    By Christopher Kimball

    Voracious
    Released: 2018-10-16
    Hardcover (416 pages)

    Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
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    WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.

    At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week.

    Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:
    • Miso-Ginger Chicken Salad
    • Rigatoni Carbonara with Ricotta
    • Vietnamese Meatball Lettuce Wraps
    • Peanut-Sesame Noodles
    • White Balsamic Chicken with Tarragon
    • Seared Strip Steak with Almond-Rosemary Salsa Verde
    • Chocolate-Tahini Pudding
    Tuesday Nights is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert.

    Great food in quick time, every night of the week.

    Keto Diet Cookbook For Beginners: 550 Recipes For Busy People on Keto Diet (Keto Diet for Beginners)

    By Elizabeth Cunningham

    Independently published
    Paperback (205 pages)

    Keto Diet Cookbook For Beginners: 550 Recipes For Busy People on Keto Diet (Keto Diet for Beginners)
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    550 Effortless Keto Recipes for Quick Weight Loss in 2019-20! 

    Do you crave quick & effortless keto recipes? And I know you had tasty dinners with the loved ones and there are a few or more extra pounds ''on board''! That's why I focused on creating the one and only Keto recipe book with 550 Delicious meals, that you'll ever need to cook to stay on Keto! Shoot for it!

    This simple, yet powerful keto cookbook has plenty of content in the following categories:

    • My Top 10 Keto Recipes
    • No-fuss Brunch and Dinner recipes to keep ''cheating''
    • Energizing Smoothies and Breakfasts
    • Great Meatless and Vegetarian recipes
    • Great variety of Soups, Stews and Salads
    • Fascinating Keto Desserts & Drinks
    • Lots of protein recipes - Poultry, Meat, Fish & Seafood
    • Craveable Side Dishes & Snacks

    This complete Keto diet book will take care of your scarce cooking time and will show you the easiest & tastiest way towards a PERMANENT WEIGHT-LOSS & New Life on the keto.

    Get it now and give yourself the best present!

    Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipes Cookbook for Two

    By Alice Newman

    Independently published
    Paperback (113 pages)

    Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipes Cookbook for Two
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    Easy and Healthy Instant Pot Recipes Will Help You and Your Loved One


    Instant for Two (Easy and Healthy Cookbook) is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals―perfectly scaled for two.

    I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.

    We don’t have to struggle anymore with the question: “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”

    Stop worrying about that! Here you can find delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.


    Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.


    'Easy and Healthy Instant Pot Recipes for Two' contains:

    1. What is an Instant Pot and how to use it

    2. Breakfast Ideas for couples

    3. Chicken, Beef and Pork recipes for both of You to Enjoy

    4. Vegetarian and Sea Food Meals for Romantic Weeknght Dinners

    Do not waste Your time looking for other options and download Your copy today.

    Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!

    The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020

    By Christopher Kimball

    AMERICAN WEST BOOKS
    Released: 2019-10-01
    Hardcover (576 pages)

    The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020
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    Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe from the 2019-2020 season.

    Christopher Kimball's James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

    Now featuring more than 300 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.

    At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as:
    • Stir-Fried Chicken with Snap Peas and Basil
    • Cacio e Pepe
    • No-Sear Lamb or Beef and Chickpea Stew
    • Somali Chicken Soup
    • Roasted Cauliflower with Miso Glaze
    • French Apple Cake
    • And Central Mexican Guacamole and Israeli Hummus--classics with a twist!
    Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

    Welcome to the new home cooking. Welcome to Milk Street.

    Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook

    By Ina Garten

    RANDOM HOUSE
    Released: 2012-10-30
    Hardcover (272 pages)

    Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook
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    • Clarkson Potter Publishers
    Product Description:
    #1 NEW YORK TIMES BESTSELLER

    Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave.

    Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies.

    For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way.

    With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again.
     

    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook

    By Ina Garten

    RANDOM HOUSE
    Released: 2006-10-24
    Hardcover (256 pages)

    Barefoot Contessa at Home: Everyday Recipes You ll Make Over and Over Again: A Cookbook
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    Product Description:
    #1 NEW YORK TIMES BESTSELLER

    Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.

    For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing.

    Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!).

    Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.

    Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips

    By Ina Garten

    Clarkson Potter
    Released: 2010-10-26
    Hardcover (256 pages)

    Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips
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    Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
     
    In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.

    These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.

    To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.

    Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor.

    The Barefoot Contessa Cookbook

    By Ina Garten

    Clarkson Potter Publishers
    Released: 1999-04-06
    Multicolor Hardcover (256 pages)

    The Barefoot Contessa Cookbook
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    Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.

    For more than twenty years Ina Garten's, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook.
            
    Ina's most popular recipes use familiar ingredients and yield amazing results. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home.
            
    Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast.
            
    Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook!

    The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family

    By Wini Moranville

    Harvard Common Press
    Released: 2019-10-01
    Hardcover (112 pages)

    The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family
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    Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen.

    Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen.

    From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.

    America's Restaurant Recipes

     
     


     
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