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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Middle Atlantic

       
     

    How to Cook dishes from the Middle Atlantic Coast


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    The Middle Atlantic is the region of the United States that encompasses the states of New York New Jersey, and Pennsylvania. Additionally some people also include the states of Delaware, Maryland and Virginia, as well as Washington D.C., as part of this same region.

    Some popular Middle Atlantic recipes and dishes include:
    • Disco fries - Apparently popular in New Jersey, this dish consists of French fries covered with melted cheese and then chicken gravy.

    • Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish), eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as a hangover cure.

    • Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.

      Jersey breakfast dog

    • Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as New England cuisine's clam chowder (cream or milk, clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts a red hue to the soup.

    • New York-style pizza - A style of pizza originally from the city of New York. It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way to eat it, is to fold the slice in half.

    • Pork Roll - A sausage-like product made from pork shoulder that originates from New Jersey. It is usually cut into slices, and then grilled or fried.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish takes its name from the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.
    Here is a selection of Middle Atlantic cookbooks:



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    Middle Atlantic Cookbooks

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    Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

    By Phyllis Good

    Good Books
    Released: 2008-10-01
    Hardcover (704 pages)

    Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
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    • Tested in real-life setttings
    • convenient for those who are short on time
    • Selected from among thousands of tested recipes
    Product Description:
    Finally, all in one handsome volume, the best 1,400 slow-cooker recipes!

    New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book.

    This is the perfect BIG COOKBOOK!

  • Easy to understand, easy to use
  • Absolutely manageable for those who lack confidence in the kitchen
  • Convenient for those who are short on time
  • Will create a chorus of “make-it-again” requests!

    The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.

    Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.

    Good Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good’s cookbooks have been New York Times bestsellers. Fix-It and Forget-It BIG COOKBOOK, with its 1,400 best slow-cooker recipes, is another winner!
  • Eleven Madison Park: The Cookbook

    By Daniel Humm

    LITTLE BROWN AND COMPANY
    Hardcover (384 pages)

    Eleven Madison Park: The Cookbook
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    • Little Brown and Company
    Product Description:
    Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine.

    Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

    Moto: The Cookbook

    By Homaro Cantu

    Little, Brown and Company
    Released: 2017-11-07
    Hardcover (352 pages)

    Moto: The Cookbook
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    Product Description:
    A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto--one of the most innovative restaurants in history.

    One of the Food Network's Best Books to Gift this Year!

    At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an unforgettable experience at the intersection of food, art, and science. Each meal reimagined what cooking could be: edible menus imbued with the flavors of the dishes to follow, carbonated fruit that fizzed when bitten, a transparent box that cooked fish in front of your eyes.

    Chef Cantu's work in the kitchen continues to captivate the imagination, delight the palate, and articulate how futuristic food can help solve global ills like hunger, poverty, and environmental destruction. From his "zero food mile" kitchen garden to experiments with miracle berries to end our reliance on sugar, Cantu's mission was to serve dinner with a side of changing the world.

    Featuring hundreds of stunning photographs, MOTO: The Cookbook is a living record of a restaurant and a chef who defined modernist cuisine. It reveals the inspiration and groundbreaking techniques behind 100 of Cantu's most influential and extraordinary dishes, and traces his development from a young chef to a mind on the cutting edge of American food. MOTO: The Cookbook will inspire cooks of all abilities.

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss

    By Jamie Ken Moore

    CreateSpace Independent Publishing Platform
    Paperback (110 pages)

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss
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    Product Description:

    Have you ever looked in the mirror and wondered if you could ever lose those fats and get yourself an awesome physique? How about being free of conditions like high blood pressure and less than ideal cholesterol levels to enjoy a wholesome, healthy and active life?

    If that sounds good, step up and get ready to dive into the world of the Ketogenic Diet!

    What Does The Ketogenic Diet Give You

    • A healthy way to burn fat, and keep it off for real
    • Experience weight loss within weeks that stays lost
    • Freedom from Hunger and better appetite control
    • Increased energy to go about your daily routines
    • Improved cholesterol readings
    • Reduction in blood sugar and blood pressure
    • Eat savoury foods that you crave while losing weight! And Much More!

    Wanting To Start The Ketogenic Diet But Not Sure How?

    This guide serves to do just that, giving you a structured program on how to begin the ketogenic diet. You will also be shown the various other benefits of the ketogenic diet, as well as actionable information that will pave the road for you to enjoy long lasting weight loss, inches of reduction in overall body measurements and an improved mood.

    In this book Ketogenic Diet: The Step by Step Guide, you will get for yourself

    • An easy system that shows step by step on how to go ketogenic
    • Ketogenic friendly grocery shopping list
    • Meal recipes that breakdown calories, carbs, proteins and fat content!
    • A quickstart Meal Plan for you to get chugging along
    • The detailed know-how on why you want to go Ketogenic
    • Knowledge on what to expect along the ketogenic journey
    • Weight loss principles and the impact of the ketogenic diet
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    Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community

    By Brent Ridge & Rose Marie Trapani

    Houghton Mifflin Harcourt
    Released: 2017-09-05
    Hardcover (256 pages)

    Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community
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    Product Description:
    From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love

    Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts. 

    With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors’ small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.

    The NoMad Cookbook

    By Daniel Humm & Leo Robitschek

    imusti
    Released: 2015-10-13
    Hardcover (552 pages)

    The NoMad Cookbook
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    • Ten Speed Press
    Product Description:
    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
         Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

    The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

    By Walter Staib

    Brand: Running Press
    Hardcover (392 pages)

    The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
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    • Used Book in Good Condition
    Product Description:
    Experience authentic early American culinary history at America's first restaurant, without leaving your home!
    For history buffs who like to eat, there is no better gift or souvenir of the ultimate American landmark. The City Tavern restaurant was the social, political, and economic center of late 18th-century Philadelphia. Called the "most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government.
    With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites:
    • West Indies pepperpot soup
    • Roasted duckling with chutney
    • Martha Washington's chocolate mousse cake
    • Thomas Jefferson's sweet-potato biscuits
    This book's recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history.

    The Big 15 Ketogenic Diet Cookbook: 15 Fundamental Ingredients, 150 Keto Diet Recipes, 300 Low-Carb and High-Fat Variations

    By Megan Flynn Peterson

    Rockridge Press
    Released: 2017-12-05
    Paperback (256 pages)

    The Big 15 Ketogenic Diet Cookbook: 15 Fundamental Ingredients, 150 Keto Diet Recipes, 300 Low-Carb and High-Fat Variations
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    Product Description:

    Start and stay in ketosis with 15 key ingredients from The Big 15 Ketogenic Diet Cookbook

    Given the right recipes, following the ketogenic diet doesn’t have to feel difficult or restrictive. Designed with variety and choice in mind, The Big 15 Ketogenic Diet Cookbook makes it simple to plan meals around naturally low-carb foods and stay in a state of ketosis. With 15 easy-to-find ingredients and tips for hundreds of recipe variations, this cookbook is your key to keeping up with the ketogenic diet.

    The Big 15 Ketogenic Diet Cookbook contains:

    • Recipes for 15 Key Keto Ingredients: Eggs, Bacon, Avocado, Dairy, Nuts, Chicken, Beef, Pork, Fish, Shellfish, Cabbage, Cauliflower, Broccoli, Spinach, and Zucchini
    • 150 Total Recipes plus 300 low-carb and high-fat variations for adding variety to the diet
    • An Introduction to the basics of eating keto, including what foods avoid and what to keep handy in the pantry

    Recipes include: Santa Fe Frittata, BLT Wraps, Keto Chicken Cordon Bleu, Keto Meatloaf, Cauliflower Pizza, and much more.

    Eat healthier, lose weight, and taste how good a low-carb and high fat diet can be with The Big 15 Ketogenic Diet Cookbook.

    The Desserts of New York: (And How to Eat Them All)

    By Yasmin Newman

    Newman Yasmin
    Released: 2017-07-18
    Hardcover (240 pages)

    The Desserts of New York: (And How to Eat Them All)
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    • The Desserts of New York And How to Eat Them All
    Product Description:
    The Desserts of New York is the realization of Yasmin Newman's dream to eat her way around New York. In this hybrid recipe-book-meets-travel-journal, Yasmin's mission takes her through the city's vibrant neighborhoods, where a plethora of colorful characters and quintessential New York moments add life to her experience. The 50 recipes that accompany tales of Yasmin's adventure are takes on the city's best desserts – from the number one-voted old-school Jewish chocolate babka to Dominque Ansel's cult favorite, the cronut.

    Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and within each chapter readers are offered a guide to the top places to find these types of desserts, along with a brief description of the venue. Think Eat Pray Love meets edgy New York, and prepare yourself for one deliciously cool ride.

    Crisper Tray Recipe Cookbook: Newest Complete Revolutionary Nonstick Copper Basket Air Fryer Style Cookware. Works Magic on Any Grill, Stovetop or in ... Healthy Way! (Crispy Creations) (Volume 1)

    By J. Martinez

    CreateSpace Independent Publishing Platform
    Paperback (150 pages)

    Crisper Tray Recipe Cookbook: Newest Complete Revolutionary Nonstick Copper Basket Air Fryer Style Cookware. Works Magic on Any Grill, Stovetop or in ... Healthy Way! (Crispy Creations) (Volume 1)
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    Product Description:
    Extended Cyber Monday Prices...Limited Time Only!

    Let the Crisper Basket Work the Magic!


    Simple and easy to make recipes that will have you cooking like your favorite chef right in the comfort of your own home. Enjoy cooking again and make the meals that grandma used to make! It’s fun and easy, so impress your friends, family and loved ones, and do it in a healthy way!
    Some of these recipes you may have thought were the same favorites you have enjoyed at some of the restaurants you love most. Some of these recipes include: BEEF: • Personal Mushroom Beef Wellington • Espresso Flavored Beef • Oven Roasted Barbeque Brisket • Orange Peel Marinated Pepper Steak • Sweet And Spicy Prime Rib CHICKEN: • Italian Style Rosemary Chicken Nachos • Tangy Roasted Basil Chicken Legs • Creamy Alfredo And Chicken Sausage Pizza • Cayenne Honey Herb Roasted Whole Chicken LAMB: • Dijon Mustard Crusted Rack Of Lamb PORK: • Ranch Style Pork Chops • Ham And Cheese Turnover • Sweet And Savory Bacon Wrapped Pork Tenderloin SEAFOOD: • Scallops With Brown Sugar Pear Sauce • Sautéed Halibut With Bacon Scallions • Copper Crisper Style Salmon Cakes • Cheesy Baked Tuna Cakes VEGGIE: • Vegetarian Sesame Seed Spring Rolls • Vegetarian Style Ravioli • Eggplant Parmigiana Cakes • Spicy Maple Syrup Twice Baked Sweet Potatoes DESSERT: • Golden S’more Cookies • Chocolate Chip Pan Cookies • Sheet Cake Fruit Cookies • Caramel Candy Pecan Pie Cookies GLUTEN FREE: • Gluten Free Monsterlicious Cookie Bars • Gluten Free Pork Pan Nachos • Gluten Free Oven Crispy Green Beans • Gluten Free Chicken and Vegetables • Gluten Free Sizzling Crispy Fried Fish • Gluten Free Savory Southern Fried Chicken • Gluten Free Oven Baked Buttermilk Doughnuts • Gluten Free Parmesan Style Pork Chops • Gluten Free Brown Sugar Oven Fried Steak Get this MUST HAVE recipe book while they last! Start enjoying your new “Non-Stick Cooking Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

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