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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Middle Atlantic

       
     

    How to Cook dishes from the Middle Atlantic Coast


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    The Middle Atlantic is the region of the United States that encompasses the states of New York New Jersey, and Pennsylvania. Additionally some people also include the states of Delaware, Maryland and Virginia, as well as Washington D.C., as part of this same region.

    Some popular Middle Atlantic recipes and dishes include:
    • Disco fries - Apparently popular in New Jersey, this dish consists of French fries covered with melted cheese and then chicken gravy.

    • Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish), eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as a hangover cure.

    • Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.

      Jersey breakfast dog

    • Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as New England cuisine's clam chowder (cream or milk, clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts a red hue to the soup.

    • New York-style pizza - A style of pizza originally from the city of New York. It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way to eat it, is to fold the slice in half.

    • Pork Roll - A sausage-like product made from pork shoulder that originates from New Jersey. It is usually cut into slices, and then grilled or fried.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish takes its name from the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.
    Here is a selection of Middle Atlantic cookbooks:



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    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss

    By Jamie Ken Moore

    CreateSpace Independent Publishing Platform
    Paperback (110 pages)

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss
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    Product Description:

    Have you ever looked in the mirror and wondered if you could ever lose those fats and get yourself an awesome physique? How about being free of conditions like high blood pressure and less than ideal cholesterol levels to enjoy a wholesome, healthy and active life?

    If that sounds good, step up and get ready to dive into the world of the Ketogenic Diet!

    What Does The Ketogenic Diet Give You

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    • Freedom from Hunger and better appetite control
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    • Eat savoury foods that you crave while losing weight! And Much More!

    Wanting To Start The Ketogenic Diet But Not Sure How?

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    In this book Ketogenic Diet: The Step by Step Guide, you will get for yourself

    • An easy system that shows step by step on how to go ketogenic
    • Ketogenic friendly grocery shopping list
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    Eleven Madison Park: The Cookbook

    By Daniel Humm

    LITTLE BROWN AND COMPANY
    Hardcover (384 pages)

    Eleven Madison Park: The Cookbook
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    • Little Brown and Company
    Product Description:
    Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine.

    Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

    NYC Vegan: Iconic Recipes for a Taste of the Big Apple

    By Michael Suchman

    VEGAN HERITAGE
    Released: 2017-05-09
    Paperback (224 pages)

    NYC Vegan: Iconic Recipes for a Taste of the Big Apple
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    • VEGAN HERITAGE
    Product Description:
    Make New York City’s iconic foods at home with easy plant-based recipes.

    NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.
    • Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake.
    • Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles.
    • Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams.
    • Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread.
    • Jewish specialties: Blintzes, brisket, mandelbroit, and "chicken" soup.
    • Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo.
    These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can't enjoy New York City's iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.

    Endless Summer Cookbook

    By Katie Lee

    Stewart Tabori Chang
    Released: 2015-04-14
    Hardcover (224 pages)

    Endless Summer Cookbook
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    • Stewart Tabori Chang
    Product Description:

                         
    Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, “the recipes are as mouthwatering as they look.”
             
    For Katie, cooking isn't just about the food. It’s about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie’s vision of a complete entertaining experience continues with Endless Summer Cookbook—where the cooking reflects the distinctive flavors of her home in the Hamptons.
                                                                        
    From photography to design to the recipes themselves, Endless Summer Cookbook evokes the delicious flavors of the best season of the cook’s year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Endless Summer Cookbook—with its stunning photography and fresh, easy recipes—brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.
     

    The NoMad Cookbook

    By Daniel Humm & Leo Robitschek

    imusti
    Released: 2015-10-13
    Hardcover (552 pages)

    The NoMad Cookbook
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    • Ten Speed Press
    Product Description:
    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
         Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

    The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

    By Walter Staib

    Brand: Running Press
    Hardcover (392 pages)

    The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
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    There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the “most genteel” tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government.

    With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington's recipe for chocolate mousse cake, and Thomas Jefferson's own recipe for sweet-potato biscuits, this book's recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history!

    More than just a cookbook, City Tavern is a treasury of American history.

    The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

    By Founding Farmers

    Brand: Andrews McMeel Publishing
    Released: 2013-10-29
    Hardcover (256 pages)

    The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers
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    • Used Book in Good Condition
    Product Description:
    Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular restaurants.

    Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants.

    Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market.

     

    In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond.

    Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen.

    With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

    By Deborah Smith

    Random House
    Released: 2016-04-12
    Hardcover (160 pages)

    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
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    • Quirk Books
    Product Description:
    Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. 
     
    Featuring favorites from:
    Asbury Park
    Atlantic City
    Avalon
    Bay Head
    Beach Haven
    Belmar
    Bradley Beach
    Brielle
    Cape May
    Cape May Point
    Harvey Cedars
    Highlands
    Keyport
    Lavallette
    Leeds Point
    Long Branch
    Manasquan
    Monmouth Beach
    Normandy Beach
    Ocean City
    Point Pleasant Beach
    Sea Bright
    Sea Girt
    Sea Isle City
    Ship Bottom
    South Seaside Park
    Stone Harbor
    Wildwood
    Wildwood Crest
     
    Selected Recipes:
    BREAKFASTS
    The Brunchwich: Pork Roll
    The Committed Pig, Manasquan
     
    Grilled Jersey Peaches with Greek Yogurt and Granola
    Lasolas Market, Normandy Beach
     
    STARTERS AND SIDES
    Allagash Steamers
    Marie Nicole’s, Wildwood Crest
     
    Oysters Gratineé
    Fratello’s Restaurant, Sea Girt
     
    SOUPS AND SALADS
    Roasted Tomato and Basil Soup
    Langosta Lounge, Asbury Park
     
    Beach Plum Farm Salad
    The Ebbitt Room, Cape May
     
    MAIN COURSES
    Golden Tilefish Sandwich
    Joe’s Fish Co., Wildwood
     
    Lobster Thermidor
    Knife and Fork Inn, Atlantic City
     
    Spaghetti and Crabs
    Joe Leone’s Italian Specialties, Point Pleasant Beach
     
    DESSERTS
    Blueberry Cobbler
    Talula’s, Asbury Park
     
    Key Lime Pie
    Inlet Café, Highlands

    Dinosaur Bar-B-Que: An American Roadhouse

    By John Stage

    Brand: Ten Speed Press
    Released: 2001-05-16
    Hardcover (192 pages)

    Dinosaur Bar-B-Que: An American Roadhouse
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    Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Join Spiceman John Stage on a journey into the world of low and slow barbecue and fast and furious grillin'. Along the way, you'll soak up the Dino vibe as John shows you how to rev up traditional barbecue sauce to create such dishes as World Famous Dinosaur Ribs, Black & Blue Pan-Seared Beef Tenderloins, or Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce.• Full-color photography struts the eclectic decor of this honky-tonk rib joint (world's best bathroom graffiti and tattoo art included), and brings you up close and personal with some of its most colorful denizens.Awards2002 National Barbecue Association Award WinnerReviews“There's good eatin' here. . .we're making the Sweet Potato-Crusted Mahi-Mahi tonight.” —Tulsa World“Top 25 Editor's Choice Picks for 2001” —Amazon.com“One last look at summer grilling cookbooks . . . John Stage's DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE captures the slow-cooked-barbecue smell that hits you two blocks away from his 'genuine honky–tonk rib joint' in Syracuse, New York. . . . No matter the season, this cookbook (with more than 100 recipes) will quickly become a dog-eared, sauce-stained favorite.” —Amazon.com“I come from a place where barbecue is not food; it is a way of life. It is a philosophy of human nature. I have rarely had any as good as this.” —President Clinton on Dinosaur Bar-B-Que (September 1, 2000)“Though I learned to cook under the watchful eyes of several grandmothers in the apartment building where I lived in Rome, Italy, I now can smoke a mean pork butt thanks to John Stage.” —Nancy Radke“Without a doubt, DINOSAUR BAR-B-QUE will quickly become a dog-eared favorite on your kitchen bookshelf.” —Amazon.com“So, what made this book take off faster than a Hog flying down Interstate 5? Get your copy and find out why everyone is snapping up this unique instruction manual.” —Santa Cruz Sentinel“Real barbecue recipes for serious eaters.” —Food Network“Handsome yet funky . . . it's also a fun read.” —Buffalo News“Awesome!”—Arlington Advocate“It looks like some folks are having a darn good time there.” —Charleston Post & Courier“[A] kicky book with attitude . . . the jived up flavors and combinations in this book are barbecue heaven!” —Scott Fine's Great Grilling Recipes (formerly On The Grill)

    Dinner at the Long Table

    By Andrew Tarlow

    imusti
    Released: 2016-09-27
    Hardcover (336 pages)

    Dinner at the Long Table
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    • Ten Speed Press
    Product Description:
    ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends. Personal and accessible, Dinner at the Long Table brings Tarlow’s keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey.
     
    Dinner at the Long Table includes family-style meals that have become a tradition in his home. Written with ANNA DUNN, the editor in chief of the company’s quarterly magazine Diner Journal, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, Dinner at the Long Table is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.

    America's Restaurant Recipes

     
     


     
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