Hawaii Recipes & Cookbooks

In mid-Pacific, Hawaii is the western most state of the USA, and its cuisine is influenced by its Polynesian heritage. It also includes recipes imported from typical United States cuisine, as well as influences from cuisine (Hawaii is home to a large ethnic Japanese population), Chinese cuisine, Korean cuisine, Philippine cuisine and Portuguese cuisine. Vegetables, fruit, nuts, beef, fish and seafood form the main ingredients of Hawaiian cuisine. Additionally, Spam (the canned meat product by the Hormel Foods Corporation) is very popular in the islands.

Some Hawaiian recipes and dishes include:

Laulau - A modern version of a traditional Hawaiian dish. It is made from salted butterfish, and beef, chicken or pork in a taro leaf. It is usually eaten with macaroni salad and rice.
Loco moco - White rice with a hamburger patty, fried egg, and gravy.
Lomi salmon - Raw diced salmon with tomato and other salad vegetables. It is served cold, sometimes on ice.
Manapua - A white bun with pork filling. This dish is based on Chinese cuisine's bao.
Pipikaula - Salted and dried beef, similar to beef jerk. The recipe originates with the Hawaiian cowboys ("paniolos") of the the island's beef ranches.
Poi - A traditional Hawaiian dish made from the corm (part of the root) of the taro plant. It is mashed or steamed, and water is added, until it becomes a thick viscous liquid.
Poke - A salad made from cubes of raw fish, tobiko (flying fished roe), seaweed, tofu and various vegetables such as onions, scallions and tomatoes. It is flavored with sea salt, sesame oil, soy sauce, and chiles or red pepper.
Saimin - Noodle soup.
Spam musubi - A block of slated rice with a slice of Spam (cooked or uncooked) on top, joined together using dried seaweed (nori). In appearance, it resembles Japanese cuisine's sushi - however spam musubi is made using salted rather vinegared rice, and of course has a slice of Spam on the top.
Teriyaki - Meat (Spam is sometimes used for this too) in a sweet soy sauce ("teriyaki sauce"), then cooked by broiling or grilling. It is of course inspired by Japanese cuisine's teriyaki dishes.

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Related Web Sites

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America's Restaurant Recipes 1
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Polynesian Recipes eBooks
Restaurant-style and Classic Recipes eBooks

See Also

Related pages on this web site:

Pacific Rim Recipes & Cookbooks
USA Recipes & Cookbooks

Hawaii Recipes Downloads & Web Sites

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How To Cook The Hawaiian Luau Pig

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How To Cook A Hawaiian Luau Pig! In The Ground! Pictures And Videos! 56 Pages!

Hawaii Cookbooks

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Hawaii Recipes & Cookbooks

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