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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Hawaii
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Hawaii

       
     

    How to Cook dishes from Hawaii


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    In mid-Pacific, Hawaii is the western most state of the USA, and its cuisine is influenced by its Polynesian heritage. It also includes recipes imported from typical United States cuisine, as well as influences from cuisine (Hawaii is home to a large ethnic Japanese population), Chinese cuisine, Korean cuisine, Philippine cuisine and Portuguese cuisine. Vegetables, fruit, nuts, beef, fish and seafood form the main ingredients of Hawaiian cuisine. Additionally, Spam (the canned meat product by the Hormel Foods Corporation) is very popular in the islands.

    Some Hawaiian recipes and dishes include:
    • Laulau - A modern version of a traditional Hawaiian dish. It is made from salted butterfish, and beef, chicken or pork in a taro leaf. It is usually eaten with macaroni salad and rice.

    • Loco moco - White rice with a hamburger patty, fried egg, and gravy.

    • Lomi salmon - Raw diced salmon with tomato and other salad vegetables. It is served cold, sometimes on ice.

    • Manapua - A white bun with pork filling. This dish is based on Chinese cuisine's bao.

    • Pipikaula - Salted and dried beef, similar to beef jerk. The recipe originates with the Hawaiian cowboys ("paniolos") of the the island's beef ranches.

    • Poi - A traditional Hawaiian dish made from the corm (part of the root) of the taro plant. It is mashed or steamed, and water is added, until it becomes a thick viscous liquid.

      Poi

    • Poke - A salad made from cubes of raw fish, tobiko (flying fished roe), seaweed, tofu and various vegetables such as onions, scallions and tomatoes. It is flavored with sea salt, sesame oil, soy sauce, and chiles or red pepper.

    • Saimin - Noodle soup.

    • Spam musubi - A block of slated rice with a slice of Spam (cooked or uncooked) on top, joined together using dried seaweed (nori). In appearance, it resembles Japanese cuisine's sushi - however spam musubi is made using salted rather vinegared rice, and of course has a slice of Spam on the top.

    • Teriyaki - Meat (Spam is sometimes used for this too) in a sweet soy sauce ("teriyaki sauce"), then cooked by broiling or grilling. It is of course inspired by Japanese cuisine's teriyaki dishes.


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    Air Fryer Cookbook for Beginners: 550 Quick and Delicious Air Fryer Recipes for Smart People On a Budget - Anyone Can Cook. (With Nutrition Facts)

    By Emma Gordon

    Independently published
    Paperback (189 pages)

    Air Fryer Cookbook for Beginners: 550 Quick and Delicious Air Fryer Recipes for Smart People On a Budget - Anyone Can Cook. (With Nutrition Facts)
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    NINJA AIR FRYER COOKBOOK.


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    This cookbook is comprised of а delicious collection of recipes that are suitable for all tastes. Each recipe is simple to make, full of flavor, and offers а healthier alternative to traditionally fried foods.

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    • Side Dish Recipes
    • Vegetable Recipes
    • Snack and Appetizer Recipes
    • Dessert Recipes

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    Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

    By Alana Kysar

    Ten Speed Press
    Released: 2019-03-26
    Hardcover (240 pages)

    Aloha Kitchen: Recipes from Hawai i [A Cookbook]
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    Product Description:
    From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.

    In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

    The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

    By Laura Fuentes

    Fair Winds Press
    Released: 2018-08-28
    Paperback (176 pages)

    The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever
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    The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there’s one thing we all can agree on, it’s that tacos are awesome. They’re customizable. They’re quick. They’re delicious. And most importantly, they make us all happy!
     

    Inside, you’ll find taco recipes for every week of the year, all of which are made with real-food ingredients—and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo options throughout, so you’ll be able to fully customize recipes based on your family’s needs. Tortilla, salsa, drink, and dessert recipes will make your taco night complete. 
     
    Here are just a few of the ways you can get your taco night started:
    • Huevos Rancheros Tacos
    • Chickpea and Butternut Squash Tacos
    • Buffalo Chicken Tacos with Homemade Ranch
    • Slow Cooker Thai Chicken Lettuce Cups
    • Mexican Short Rib Tacos
    • Greek Steak Tacos with Cucumber Salsa
    • Pork Tacos with Pineapple Pico de Gallo
    • Baja Fish Tacos
    • Sheet Pan Fajita Shrimp Tacos
    Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.

    500 15-Minute Low Sodium Recipes: Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious

    By Dick Logue

    Dick Logue
    Released: 2012-07-01
    Paperback (352 pages)

    500 15-Minute Low Sodium Recipes: Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious
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    • 500 15 Minute Low Sodium Recipes Fast and Flavorful Low Salt Recipes that Save You Time Keep You on Track and Taste Delicious
    Product Description:

    Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes!

    In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake.

    Just a few of the easy and delicious low-salt recipes:

    • Quick Chicken a la King
    • Steak Stroganoff
    • Baked Tilapia Rockefeller
    • Quick and Easy Gazpacho
    • Cranberry Pork Roast
    • Grilled Chocolate-Filled Bananas
    • Nutty Apple Wedges

    Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low Sodium Recipes.

    Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Recipes, plus Pro Tips & Illustrated Instructions, from Quick-Start Cookbooks! (Grill Recipes)

    By Matt Jason

    Independently published
    Paperback (156 pages)

    Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Recipes, plus Pro Tips & Illustrated Instructions, from Quick-Start Cookbooks! (Grill Recipes)
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    Your Blackstone® can do more than you think! Why not take a shortcut and learn “seasoned chef” tips, tricks and workarounds that most people take months to learn through trial and error?


    *** Edition 2 with new recipes! ***

    Get the most from your Blackstone Outdoor Gas Griddle with this well-researched, independent cookbook and guide from Quick-Start™ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated “how to” instructions, plus 101 of our best recipes written for the Blackstone. 


    Independent advice on how to use your Blackstone to the fullest!


    This book will teach you:

    - How to use the Blackstone to its fullest potential.

    - What the Blackstone can do (and what it can’t do).

    - Pro tips, tricks and workarounds used by seasoned Blackstone users and chefs.

    - How to make the juiciest grilled steak you’ve ever tasted.


    Bonus illustrations and information include:

    - What all the buttons and controls are for.

    - 10-minute “Quick-Start™” (a photo-illustrated step-by-step walk-through of your first recipe).

    - Pro tips, charts and workarounds to make cooking easy.

    - Nutritional information for each recipe so you know what you’re eating.


    101 delicious recipes featuring:

    - Main dishes (meats and seafood)

    - Sandwiches and breads

    - Vegetables

    - Sides

    - Desserts


    (Scroll up and click on book cover to “LOOK INSIDE” and see full recipe table of contents)


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    ABOUT QUICK-START™ COOKBOOKS:

    Quick-Start™ Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated “how to” instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is beautifully produced, featuring 10 recipe photos, graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then Quick-Start Cookbooks are for you! This book is not endorsed or authorized by Blackstone. However, the publisher (Quick-Start Cookbooks) stands behind the content of the book to be fully compatible with the Blackstone. We are fans, and we want you to become one too!

    A Kid's Guide to Native American History: More than 50 Activities (A Kid's Guide series)

    By Yvonne Wakim Dennis

    Chicago Review Press
    Paperback (256 pages)

    A Kid s Guide to Native American History: More than 50 Activities (A Kid s Guide series)
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    Hands-on activities, games, and crafts introduce children to the diversity of Native American cultures and teach them about the people, experiences, and events that have helped shape America, past and present. Nine geographical areas cover a variety of communities like the Mohawk in the Northeast, Ojibway in the Midwest, Shoshone in the Great Basin, Apache in the Southwest, Yupik in Alaska, and Native Hawaiians, among others. Lives of historical and contemporary notable individuals like Chief Joseph and Maria Tallchief are featured, and the book is packed with a variety of topics like first encounters with Europeans, Indian removal, Mohawk sky walkers, and Navajo code talkers. Readers travel Native America through activities that highlight the arts, games, food, clothing, and unique celebrations, language, and life ways of various nations. Kids can make Haudensaunee corn husk dolls, play Washoe stone jacks, design Inupiat sun goggles, or create a Hawaiian Ma’o-hauhele bag. A time line, glossary, and recommendations for Web sites, books, movies, and museums round out this multicultural guide.

    Air Fryer Cookbook For Beginners: 550 Simple, Easy and Delicious Air Fryer Recipes That Anyone Can Cook. (2019 Edition)

    By Elena Williams

    Independently published
    Paperback (172 pages)

    Air Fryer Cookbook For Beginners: 550 Simple, Easy and Delicious  Air Fryer Recipes That Anyone Can Cook. (2019 Edition)
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    Product Description:

    550 Most Wanted Air Fryer Recipes for Quick & Hassle-Free cooking in 2019! 


    With ultimate starter guide to make easy, effortless everyday meals using your Air Fryer...

    Not having enough tasty and healthy recipes can cause us to cut corners when it comes to enjoying healthy home cooked meals. We start to rely on microwave “tv style” dinners, greasy takeout, and destroy our budget and health. But we all live busy lives these days and that shouldn’t mean we can’t enjoy healthy and delicious meals three times a day made fast and easy in the Air Fryer.

    This cookbook provides you with the necessary tools required to make the best dishes in the world. 

    This cookbook presents а carefully hank-picked easy and delicious recipes that you can cook in your Air Fryer. Just Pick the best recipes you like and start cooking with your air fryer now. You will be amazed at how simple it is to use. The machine plays with you, but you need to make sure to handle it with care. It gives you healthy food with all the nutrients your body requires. Thus, you can feed your family with healthy meals without stressing yourself too much or spending long hours inside the kitchen.

    You don’t need to learn exceptional kitchen skills to make delicious and nutritious foods in your very own kitchen. With the Air Fryer, you can whip up your favorite comfort foods without breaking a sweat. With this nifty kitchen device, you will be able to prepare delicious meals any time of the day.

    Inside this cookbook, you will find tasty top 550 Air Fryer Recipes under various chapters such as:

    • Breakfast Recipes 
    • Lunch Recipes 
    • Poultry Recipes 
    • Meat Recipes 
    • Fish and Seafood Recipes 
    • Side Dish Recipes 
    • Snack and Appetizer Recipes 
    • Vegetable Recipes 
    • Dessert Recipes 

    What are you waiting for? Get your copy now! and Enjoy hassle-free cooking with Air Fryer.


    Spam the Cookbook

    By Marguerite Patten

    Hamlyn
    Released: 2018-06-19
    Hardcover (64 pages)

    Spam the Cookbook
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    If all the cans of Spam ever eaten were placed end to end, they would circle the globe ten times. Residents of Hawaii eat an average of 4 cans of Spam per person each year--more than any other place on earth! It's retro, it's fun, and it's about lunchmeat! Just think of how many friends you could give this to! And be sure to keep a copy for yourself, because you don't want to miss out on the fun, the lively anecdotes, and the merry memories of Spam dinners. From the giant Spam can on a building to the fastest Spam can on earth (it's a car) to the hilarious Spam song intoned by the Monty Python troupe, this is an irresistible treat. Packed with drawings and photos from the nostalgic to the wacky, featuring 20 recipes that will redefine your idea of the Spam meal, this scrapbook of Spam treasures is one delicious treat!

    Pizza Stone Recipe Cookbook: Cooking Delicious Pizza Craft Recipes For Your Grill and Oven or BBQ, Non Stick Round, Square or Rectangular ThermaBond Baking Set (Pizza Stone Recipes) (Volume 1)

    By A.J. Luigi

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    Pizza Stone Recipe Cookbook: Cooking Delicious Pizza Craft Recipes For Your Grill and Oven or BBQ, Non Stick Round, Square or Rectangular ThermaBond Baking Set (Pizza Stone Recipes) (Volume 1)
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    Early Black Friday Pricing Starts Now!"... Limited Time Only!

    BEST CRISPY CRUSTS in the Pizza Game!

    Step 1: Choose Your Favorite Crust.Step 2: Pick Your Best Sauce. Step 3:Choose from a List Toppings!Pizza should be fun and done the right way. That’s why we’ve put these recipes together for you to choose the type of crust you want. Then we have a variety of sauces that we thought you’d love to choose from. Then the toppings are endless!. These simple and easy to make recipes will have you cooking like you’re a “TOP CHEF” right in the comfort of your own home. Enjoy pizza stone cooking just like it came from the ovens of an Italian Chef! It’s fun and easy, so impress your friends, family and loved ones, and do it in a healthy way!

    THE DELICIOUS SECTIONS INCLUDE:

      THE CRUST, THE WHOLE CRUST, & NOTHING BUT THE CRUST SECTION:
    • Rising Pizza Dough
    • Thin Crust Pizza Crust
    • Cracker Pizza Crust
    • St. Louis Style Pizza Crust

    • HEALTHIER PIZZA CRUSTS SECTION:
    • Cauliflower Crust
    • Zucchini Crust
    • Butternut Squash Crust
    • Whole-Wheat Dough
    • Flatbread (Gluten Free) Pizza Crust
    • Beet Style Pizza Crust
    • Eggplant Pizza Crust
    • Sweet Potato Pizza Crust

    • LET’S GET SAUCEY / WHICH DO YOU CHOOSE:
    • Pine Nutty Pesto Sauce
    • Creamy Bechamel Sauce
    • Zesty Salsa Recipe
    • Sweet And Tangy Barbeque Sauce
    • Savory Pumpkin Puree Sauce
    • Hum For Hummus Style Pizza Sauce
    • No Tomato In This Tomato Sauce
    • Black Olive Tapenade Sauce
    • Carrot Chili Paste Sauce
    • Garlic And Olive Oil Sauce
    • Peppery Jelly Pizza Style Sauce
    • Miso And Macadamia Nut Ricotta Sauce
    • Caramelized Onion Sauce

    • PIZZA TOPPINGS / LET’S GET CREATIVE SECTION:Our Hand Selected Pizza's for You to Indulge. We've even paired these recipes with the crust and sauce to make it a better experience!!
    • The Original Neopolitan
    • Sunny California Style
    • Chicago – Thin Crust Style
    • Greek Style Pizza
    • St. Louis Style
    • Thai Chicken Style Pizza
    • Mexican Style Pizza
    • New Orleans Muffaletta Style Pizza
    • Hawaiian Style Pizza
    • Pissaladiere French Style Pizza
    • Salad Style Pizza
    • Miami-Cuban Style Pizza
    • German Sausage Pizza
    • White Clam Style Pizza
    • Breakfast Style Pizza
    NOW LET'S GET YOU MAKING YOUR OWN PIZZA'S AND SEE WHAT NEW RECIPES YOU COME UP WITH! :)

    Start enjoying all of the ways to Make Pizza Stone Pizza NOW!

    FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!
    DISCLAIMER: This book is independently published by the author and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

    KETO DIET AIR FRYER Cookbook for Beginners: Easy, Healthy, Mouthwatering Recipes to Limit Carbohydrates and Maximize Health

    By Peter Bragg

    Independently published
    Paperback (191 pages)

    KETO DIET AIR FRYER Cookbook for Beginners: Easy, Healthy, Mouthwatering Recipes to Limit Carbohydrates and Maximize Health
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    Product Description:

    Do you want to live a healthy and happy life? 
    You've tried countless diets and still no result? 
    Begin your healthy life today! This book is for you! 


    ★★★★★ Please note: Book is available in 2 Paperback formats - Black&White and Full Color. Choose the best for you ★★★★★


    Trying out a new diet is an exciting moment, but it can be quite stressful at the same time. There will be things that you will have to increase, remove, or simply add to your existing meals. Sometimes changing to a new diet can be as dramatic as requiring you to clear out your entire kitchen cabinet and buying new ingredients, or it can be as simple as just buying one or two ingredients.
    The Ketogenic or “Keto” diet is a diet that has been slowly gaining momentum over the last few years. It is a high-fat diet that is low in carbohydrates and moderates in protein. It provides an almost perfect macro-nutrient ratio which makes it easy for the body to switch effortlessly from using fat to using carbohydrates.
    The human body is highly dependent on both fat and carbohydrates for energy to fuel it throughout the day. What’s fascinating about the Keto diet is that it can encourage the body to burn fat more rapidly. Scientists have for many years have noted that fat is solely responsible for weight gain, and weight gain is associated with multiple illnesses like obesity, Diabetes, and Epilepsy in children.
    Not only are the ingredients important, but so too is the method in which you use to prepare your foods. There are many kitchen appliances that can make this process a heck of a lot easier. With each passing day, air fryers are becoming more popular for the wonders they can create. You can make all your favorite dishes in an absolutely healthy way with air fryers. Are you intrigued? An air fryer is a must-have kitchen appliance that will ensure food is cooked through the circulation of hot air within the chamber. There is a mechanical fan present in the air fryer that circulates this hot air at high speed around the food. Instead of using gallons of oil, an air fryer needs only a few drops.
    In this book, more will be explored on the Keto diet using the wonderful Air Fryer. 
    Enjoy the journey.




    America's Restaurant Recipes

     
     


     
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