Hawaii Recipes & Cookbooks

How to Cook dishes from Hawaii

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• Laulau - A modern version of a traditional Hawaiian dish. It is made from salted butterfish, and beef, chicken or pork in a taro leaf. It is usually eaten with macaroni salad and rice.
  
  
• Loco moco - White rice with a hamburger patty, fried egg, and gravy.
  
  
• Lomi salmon - Raw diced salmon with tomato and other salad vegetables. It is served cold, sometimes on ice.
  
  
• Manapua - A white bun with pork filling. This dish is based on Chinese cuisine's bao.
  
  
• Pipikaula - Salted and dried beef, similar to beef jerk. The recipe originates with the Hawaiian cowboys ("paniolos") of the the island's beef ranches.
  
  
• Poi - A traditional Hawaiian dish made from the corm (part of the root) of the taro plant. It is mashed or steamed, and water is added, until it becomes a thick viscous liquid.
  
  
  
• Poke - A salad made from cubes of raw fish, tobiko (flying fished roe), seaweed, tofu and various vegetables such as onions, scallions and tomatoes. It is flavored with sea salt, sesame oil, soy sauce, and chiles or red pepper.
  
  
• Saimin - Noodle soup.
  
  
• Spam musubi - A block of slated rice with a slice of Spam (cooked or uncooked) on top, joined together using dried seaweed (nori). In appearance, it resembles Japanese cuisine's sushi - however spam musubi is made using salted rather vinegared rice, and of course has a slice of Spam on the top.
  
  
• Teriyaki - Meat (Spam is sometimes used for this too) in a sweet soy sauce ("teriyaki sauce"), then cooked by broiling or grilling. It is of course inspired by Japanese cuisine's teriyaki dishes.

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How To Cook The Hawaiian Luau Pig Available to purchase from ClickBank: Click here for access How To Cook A Hawaiian Luau Pig! In The Ground! Pictures And Videos! 56 Pages!

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki By Martin Cate imusti Released: 2016-06-07 Hardcover (352 pages) List Price: $30.00* Lowest New Price: $13.75* Lowest Used Price: $13.50* Usually ships in 24 hours* *(As of 14:29 Pacific 19 Aug 2017 More Info) Click Here Ten Speed Pr Product Description: Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

Rum Curious: The Indispensable Tasting Guide to the World's Spirit By Fred Minnick VOYAGEUR Hardcover (240 pages) List Price: $25.00* Lowest New Price: $3.44* Lowest Used Price: $14.53* Usually ships in 24 hours* *(As of 14:29 Pacific 19 Aug 2017 More Info) Click Here VOYAGEUR Product Description: Once the drink of sailors and swashbuckling pirates, rum is the most versatile -- and the most varied -- spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes the reader on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling, and maturing processes; and highlighting distillers and distilleries. He then teaches the reader about tasting rum -- revealing the experience offered by brands ranging from the familiar to the unusual and obscure. A final section provides recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

The Poke Cookbook: The Freshest Way to Eat Fish By Martha Cheng Cheng Martha Released: 2017-01-24 Hardcover (96 pages) List Price: $16.99* Lowest New Price: $11.04* Lowest Used Price: $11.05* Usually ships in 24 hours* *(As of 14:29 Pacific 19 Aug 2017 More Info) Click Here The Poke Cookbook The Freshest Way to Eat Fish Product Description: Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

American Regional Cuisine By The International Culinary Schools at The Art Institutes Wiley Hardcover (496 pages) Lowest New Price: $54.07* Lowest Used Price: $39.99* Usually ships in 24 hours* *(As of 14:29 Pacific 19 Aug 2017 More Info) Click Here Product Description: American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

Poke: Hawaiian-Inspired Sushi Bowls By Guy Jackson HARDIE GRANT Released: 2017-05-02 Hardcover (144 pages) List Price: $19.99* Lowest New Price: $8.31* Lowest Used Price: $8.13* Usually ships in 24 hours* *(As of 14:29 Pacific 19 Aug 2017 More Info) Click Here HARDIE GRANT Product Description: If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poké. Hailing from Hawaii, poké - pronounced 'poh-kay' - is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Poké you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your poké (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful. Traditionally made with raw fish, poké can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You'll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet poké varieties.

Hawaii's Best Local Dishes By Jean Watanabe Hee Mutual Pub Co Spiral-bound (154 pages) List Price: $14.95* Lowest New Price: $7.93* Lowest Used Price: $0.87* Usually ships in 24 hours* *(As of 14:29 Pacific 19 Aug 2017 More Info) Click Here Product Description: Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.

Roy's Fish and Seafood: Recipes from the Pacific Rim By Roy Yamaguchi Brand: Ten Speed Press Released: 2005-06-01 Hardcover (248 pages) List Price: $35.00* Lowest New Price: $6.58* Lowest Used Price: $1.98* Usually ships in 24 hours* *(As of 14:29 Pacific 19 Aug 2017 More Info) Click Here Used Book in Good Condition Product Description: A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

Jean Hee's Best of the Best Hawaii Recipes By Jean Watanabe Hee Brand: Mutual Publishing Co Spiral-bound (164 pages) List Price: $14.95* Lowest New Price: $10.21* Lowest Used Price: $5.00* Usually ships in 24 hours* *(As of 14:29 Pacific 19 Aug 2017 More Info) Click Here Used Book in Good Condition Product Description: Look no further for the local recipes you love and crave. Jean Watanabe Hee has handpicked the most delicious, can't-miss dishes from her five Hawaii's Best cookbooks and put them into one handy volume - complete with a few new recipes you won't find anywhere else. With a bounty of pupu, salads, sides, soups, desserts, and 52 mouth-watering main courses, these recipes have been gathered from family tables, group picnics, and school cookbooks across Hawaii, then tested and perfected in Hee's homestyle Windward Oahu kitchen. Decades of culinary history are distilled in this treasury of island cooking - a history that's rich, delicious, and still putting smiles on even the youngest faces.

Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat By Muriel Miura Mutual Publishing Spiral-bound (136 pages) List Price: $14.95* Lowest New Price: $14.93* Lowest Used Price: $5.41* Usually ships in 24 hours* *(As of 14:29 Pacific 19 Aug 2017 More Info) Click Here Product Description: Hawaii loves to eat SPAM! Hawaii Cooks with SPAM celebrates our favorite food with dozens of recipes collected by celebrated food lover and cookbook author Muriel Miura. These treasured SPAM recipes will warm your hearts, satisfy your cravings, and delight your family and friends, and all are easy to prepare. In this beautifully illustrated book, you'll find scrumptious dishes for any occasion; from tailgate parties to dinner parties, from picnics to luau. Not only are these recipes versatile and delicious, all of them feature the flavors and accents of Hawaii's rich cultural mix. Chow down on Classic SPAM Musubi; treat yourself to a bowl of zesty SPAM balaya; begin your day with hearty SPAM Breakfast Quesadillas; impress your guests with delicate and tasty SPAM Goi Cuon summer rolls. These recipes are perfect for beginners and experienced chefs alike, and all are sure to satisfy the hungry SPAM lovers in your life!

$266 Million Winning Lottery Recipes: L&L Hawaiian Barbecue Cookbook By Eddie Flores Jr. L&L Franchise, Incorporated Paperback (144 pages) List Price: $9.95* Lowest New Price: $9.95* Lowest Used Price: $18.36* Usually ships in 24 hours* *(As of 14:29 Pacific 19 Aug 2017 More Info) Click Here Product Description: Is it a cookbook? Is it a joke book? Are the secrets to L&L dishes like Chicken Katsu, Chicken Adobo, and Beef Stew really revealed? Well it s all that so you can enjoy the two most favorite activities in Hawaii (laughing and eating) in Eddie Flores Jr. s first book, $266 Million Winning Lottery Recipes L&L Hawaiian Barbecue Cookbook, richly illustrated by noted island artist Jon Murakami. Many of us wonder how the food tastes so good at L&L. Eddie with his chef share over 60 recipes as well as provide cooking tips. And beside each recipe is a cartoon that will make you laugh.