Hawaii Recipes & Cookbooks

How to Cook dishes from Hawaii

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• Laulau - A modern version of a traditional Hawaiian dish. It is made from salted butterfish, and beef, chicken or pork in a taro leaf. It is usually eaten with macaroni salad and rice.
  
  
• Loco moco - White rice with a hamburger patty, fried egg, and gravy.
  
  
• Lomi salmon - Raw diced salmon with tomato and other salad vegetables. It is served cold, sometimes on ice.
  
  
• Manapua - A white bun with pork filling. This dish is based on Chinese cuisine's bao.
  
  
• Pipikaula - Salted and dried beef, similar to beef jerk. The recipe originates with the Hawaiian cowboys ("paniolos") of the the island's beef ranches.
  
  
• Poi - A traditional Hawaiian dish made from the corm (part of the root) of the taro plant. It is mashed or steamed, and water is added, until it becomes a thick viscous liquid.
  
  
  
• Poke - A salad made from cubes of raw fish, tobiko (flying fished roe), seaweed, tofu and various vegetables such as onions, scallions and tomatoes. It is flavored with sea salt, sesame oil, soy sauce, and chiles or red pepper.
  
  
• Saimin - Noodle soup.
  
  
• Spam musubi - A block of slated rice with a slice of Spam (cooked or uncooked) on top, joined together using dried seaweed (nori). In appearance, it resembles Japanese cuisine's sushi - however spam musubi is made using salted rather vinegared rice, and of course has a slice of Spam on the top.
  
  
• Teriyaki - Meat (Spam is sometimes used for this too) in a sweet soy sauce ("teriyaki sauce"), then cooked by broiling or grilling. It is of course inspired by Japanese cuisine's teriyaki dishes.

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How To Cook The Hawaiian Luau Pig Available to purchase from ClickBank: Click here for access How To Cook A Hawaiian Luau Pig! In The Ground! Pictures And Videos! 56 Pages!

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki By Martin Cate imusti Released: 2016-06-07 Hardcover (352 pages) List Price: $30.00* Lowest New Price: $16.95* Lowest Used Price: $15.75* Usually ships in 24 hours* *(As of 09:39 Pacific 23 Oct 2017 More Info) Click Here Ten Speed Pr Product Description: Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

Rum Curious: The Indispensable Tasting Guide to the World's Spirit By Fred Minnick VOYAGEUR Hardcover (240 pages) List Price: $25.00* Lowest New Price: $9.16* Lowest Used Price: $14.28* Usually ships in 24 hours* *(As of 09:39 Pacific 23 Oct 2017 More Info) Click Here VOYAGEUR Product Description: Once the drink of sailors and swashbuckling pirates, rum is the most versatile -- and the most varied -- spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes the reader on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling, and maturing processes; and highlighting distillers and distilleries. He then teaches the reader about tasting rum -- revealing the experience offered by brands ranging from the familiar to the unusual and obscure. A final section provides recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

The Poke Cookbook: The Freshest Way to Eat Fish By Martha Cheng Cheng Martha Released: 2017-01-24 Hardcover (96 pages) List Price: $16.99* Lowest New Price: $11.08* Lowest Used Price: $11.34* Usually ships in 24 hours* *(As of 09:39 Pacific 23 Oct 2017 More Info) Click Here The Poke Cookbook The Freshest Way to Eat Fish Product Description: Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Poke: Hawaiian-Inspired Sushi Bowls By Guy Jackson HARDIE GRANT Released: 2017-05-02 Hardcover (144 pages) List Price: $19.99* Lowest New Price: $9.60* Lowest Used Price: $10.00* Usually ships in 24 hours* *(As of 09:39 Pacific 23 Oct 2017 More Info) Click Here HARDIE GRANT Product Description: If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poké. Hailing from Hawaii, poké - pronounced 'poh-kay' - is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Poké you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your poké (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful. Traditionally made with raw fish, poké can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You'll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet poké varieties.

American Regional Cuisine By The International Culinary Schools at The Art Institutes Wiley Hardcover (496 pages) Lowest New Price: $56.99* Lowest Used Price: $42.29* Usually ships in 24 hours* *(As of 09:39 Pacific 23 Oct 2017 More Info) Click Here Product Description: American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

Hawaii's Best Local Dishes By Jean Watanabe Hee Mutual Pub Co Spiral-bound (154 pages) List Price: $14.95* Lowest New Price: $7.65* Lowest Used Price: $1.43* Usually ships in 24 hours* *(As of 09:39 Pacific 23 Oct 2017 More Info) Click Here Product Description: Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.

Roy's Fish and Seafood: Recipes from the Pacific Rim By Roy Yamaguchi Brand: Ten Speed Press Released: 2005-06-01 Hardcover (248 pages) List Price: $35.00* Lowest New Price: $6.58* Lowest Used Price: $1.98* Usually ships in 24 hours* *(As of 09:39 Pacific 23 Oct 2017 More Info) Click Here Used Book in Good Condition Product Description: A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

Let's Think Outside the Box, Let's Think Fried Rice Cookbook: Thai, Chinese, Mexican And More! By Gordon Rock Independently published Paperback (85 pages) List Price: $20.99* Lowest New Price: $20.99* Usually ships in 24 hours* *(As of 09:39 Pacific 23 Oct 2017 More Info) Click Here Product Description: Fried rice is an awesome dish no matter what age you are and what you like to add to it. I think it can be as salty or sweet as you like it. It can be spicy or very subtlety prepared with diversified seasonings and herbs. It can also be filled with meats or simply vegetarian. Fried rice can be made with brown rice, white rice, basmati rice, sticky rice, or whatever rice you would prefer to use, because after all, you and your family are the ones eating it! Many of us have been introduced to fried rice at restaurants, perhaps Chinese, Thai, or Japanese styled, and we continue to embrace this dish at home, trying to copy their successful recipe. However, there's nothing wrong with thinking outside the box and creating an unique fried rice recipe, we do it all the time! Let's continue on our fried rice culinary adventure, by turning the page and discovering more of this incredible cookbook!

Dumpling Soup By Jama Kim Rattigan Little, Brown Books for Young Readers Paperback (32 pages) List Price: $7.99* Lowest New Price: $2.54* Lowest Used Price: $0.10* Usually ships in 24 hours* *(As of 09:39 Pacific 23 Oct 2017 More Info) Click Here Product Description: Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.

Wild Food Plants of Hawai'i By Sunny Savage CreateSpace Independent Publishing Platform Paperback (164 pages) List Price: $29.95* Lowest New Price: $29.95* Lowest Used Price: $25.79* Usually ships in 24 hours* *(As of 09:39 Pacific 23 Oct 2017 More Info) Click Here Product Description: Not since 1967, when Beachcomber's Handbook by Euell Gibbons was published, has there been a wild food book for Hawai'i. In these long anticipated pages, Sunny Savage, host of the wild food cooking show Hot on the Trail and a 2014 TedxMaui presenter, takes us on an adventure into the wilds of Hawai’i and her wild-inspired kitchen. A springboard for anyone curious about wild foods, it is brimming with inspiration that makes you want to jump into eating one wild food every day.