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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Hawaii
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Hawaii

       
     

    How to Cook dishes from Hawaii


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    In mid-Pacific, Hawaii is the western most state of the USA, and its cuisine is influenced by its Polynesian heritage. It also includes recipes imported from typical United States cuisine, as well as influences from cuisine (Hawaii is home to a large ethnic Japanese population), Chinese cuisine, Korean cuisine, Philippine cuisine and Portuguese cuisine. Vegetables, fruit, nuts, beef, fish and seafood form the main ingredients of Hawaiian cuisine. Additionally, Spam (the canned meat product by the Hormel Foods Corporation) is very popular in the islands.

    Some Hawaiian recipes and dishes include:
    • Laulau - A modern version of a traditional Hawaiian dish. It is made from salted butterfish, and beef, chicken or pork in a taro leaf. It is usually eaten with macaroni salad and rice.

    • Loco moco - White rice with a hamburger patty, fried egg, and gravy.

    • Lomi salmon - Raw diced salmon with tomato and other salad vegetables. It is served cold, sometimes on ice.

    • Manapua - A white bun with pork filling. This dish is based on Chinese cuisine's bao.

    • Pipikaula - Salted and dried beef, similar to beef jerk. The recipe originates with the Hawaiian cowboys ("paniolos") of the the island's beef ranches.

    • Poi - A traditional Hawaiian dish made from the corm (part of the root) of the taro plant. It is mashed or steamed, and water is added, until it becomes a thick viscous liquid.

      Poi

    • Poke - A salad made from cubes of raw fish, tobiko (flying fished roe), seaweed, tofu and various vegetables such as onions, scallions and tomatoes. It is flavored with sea salt, sesame oil, soy sauce, and chiles or red pepper.

    • Saimin - Noodle soup.

    • Spam musubi - A block of slated rice with a slice of Spam (cooked or uncooked) on top, joined together using dried seaweed (nori). In appearance, it resembles Japanese cuisine's sushi - however spam musubi is made using salted rather vinegared rice, and of course has a slice of Spam on the top.

    • Teriyaki - Meat (Spam is sometimes used for this too) in a sweet soy sauce ("teriyaki sauce"), then cooked by broiling or grilling. It is of course inspired by Japanese cuisine's teriyaki dishes.


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    How To Cook The Hawaiian Luau Pig

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    Hawaii Cookbooks

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    Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

    By Alana Kysar

    Released: March 26th, 2019
    Hardcover (240 pages)

    Aloha Kitchen: Recipes from Hawai i [A Cookbook]
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    Description:
    Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
    • Manufacturer: Ten Speed Press
    • ISBN: 0399581367
    • EAN: 9780399581366
    • PartNumber: 9780399581366
    Details:
    • Hardcover
    • Number of Pages: 240
    • Author: Alana Kysar
    • Publication Date: March 26th, 2019
    • Release Date: March 26th, 2019
    Physical Description:
    • Size: 10.28 Inches by 7.79 Inches by 0.99 Inches
    • Weight: 2.05 Pounds
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    Hawaii Dye Plants and Dye Recipes

    By Val Krohn-Ching

    University of Hawaii Press
    Paperback (136 pages)

    Hawaii Dye Plants and Dye Recipes
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    Description:
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    • Manufacturer: University of Hawaii Press
    • Brand: University of Hawaii Press
    • ISBN: 0824806980
    • EAN: 9780824806989
    Details:
    • Paperback
    • Edition: 1st
    • Number of Pages: 136
    • Author: Val Krohn-Ching
    Physical Description:
    • Size: 11.0236 Inches by 8.50392 Inches by 0.2956687 Inches
    • Weight: 0.78 Pounds
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    Jean Hee's Best of the Best Hawaii Recipes

    By Jean Watanabe Hee

    Brand: Mutual Publishing Co
    Released: October 22nd, 2007
    Spiral-bound (164 pages)

    Jean Hee s Best of the Best Hawaii Recipes
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    • Manufacturer: Mutual Publishing Co
    • Brand: Brand: Mutual Publishing Co
    • ISBN: 1566478421
    • EAN: 9781566478427
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    • Product Category: Spiral-bound
    • Edition: 1
    • Number of Pages: 164
    • Author: Jean Watanabe Hee
    • Publication Date: October 22nd, 2007
    • Release Date: October 22nd, 2007
    Physical Description:
    • Size: 8.8 Inches by 6.3 Inches by 0.7 Inches
    • Weight: 1.05 Pounds
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    Favorite Recipes (What Hawaii Likes to Eat)

    By Mutual Publishing

    Released: September 1st, 2016
    Hardcover (208 pages)

    Favorite Recipes (What Hawaii Likes to Eat)
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    • Manufacturer: Mutual Pub Co
    • ISBN: 193948751X
    • EAN: 9781939487513
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    • Number of Pages: 208
    • Author: Mutual Publishing
    • Publication Date: September 1st, 2016
    • Release Date: September 1st, 2016
    Physical Description:
    • Size: 9.25 Inches by 6.75 Inches by 1.0 Inches
    • Weight: 1.6 Pounds
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    Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat

    By Muriel Miura

    Released: February 16th, 2008
    Spiral-bound (136 pages)

    Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat
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    • Manufacturer: Mutual Publishing
    • ISBN: 1566478537
    • EAN: 9781566478533
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    • Product Category: Spiral-bound
    • Edition: 1st
    • Number of Pages: 136
    • Author: Muriel Miura
    • Publication Date: February 16th, 2008
    • Release Date: February 16th, 2008
    Physical Description:
    • Size: 9.0 Inches by 6.75 Inches by 0.5 Inches
    • Weight: 1.0 Pounds
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    Hello! 175 Hawaii Recipes: Best Hawaii Cookbook Ever For Beginners [Poke Cookbook, Poke Cake Cookbook, Poke Recipe Books, Poke Cake Recipes, Pineapple Cookbook, Hawaii Recipe Book] [Book 1]

    By Mr. USA

    Kindle Edition (301 pages)

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    • Format: Kindle eBook
    • Edition: 1
    • Number of Pages: 301
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    Hawaii's Best Mochi Recipes

    By Jean Watanabe Hee

    Released: September 1st, 2000
    Spiral-bound (128 pages)

    Hawaii s Best Mochi Recipes
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    • Manufacturer: Mutual Publishing
    • ISBN: 1566473365
    • EAN: 9781566473361
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    • Product Category: Spiral-bound
    • Number of Pages: 128
    • Author: Jean Watanabe Hee
    • Publication Date: September 1st, 2000
    • Release Date: September 1st, 2000
    Physical Description:
    • Size: 9.25 Inches by 6.5 Inches by 0.5 Inches
    • Weight: 0.75 Pounds
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    Best of the Best from Hawaii Cookbook (New Smaller Edition): Selected Recipes from Hawaii's Favorite Cookbooks

    By Gwen McKee

    Released: October 1st, 2014
    Ring-bound (174 pages)

    Best of the Best from Hawaii Cookbook (New Smaller Edition): Selected Recipes from Hawaii s Favorite Cookbooks
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    Best of the Best from Hawaii Cookbook (New Smaller Edition): Selected Recipes from Hawaii's Favorite Cookbooks
    • Manufacturer: Quail Ridge Pr
    • ISBN: 1938879031
    • EAN: 9781938879036
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    • Product Category: Ring-bound
    • Edition: Spi
    • Number of Pages: 174
    • Author: Gwen McKee
    • Publication Date: October 1st, 2014
    • Release Date: October 1st, 2014
    Physical Description:
    • Size: 9.0 Inches by 6.25 Inches by 0.75 Inches
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    Fantastic Food from Hawaii: The Best Hawaiian Recipes in one Book

    By Sophia Freeman

    Released: May 23rd, 2019
    Paperback (86 pages)

    Fantastic Food from Hawaii: The Best Hawaiian Recipes in one Book
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    • Manufacturer: Independently published
    • ISBN: 1099863783
    • EAN: 9781099863783
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    • Number of Pages: 86
    • Author: Sophia Freeman
    • Publication Date: May 23rd, 2019
    • Release Date: May 23rd, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.22 Inches
    • Weight: 0.31 Pounds
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    DK's Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant and Sushi Bar

    By Bonnie Friedman

    Brand: Ten Speed Press
    Released: December 17th, 2003
    Hardcover (256 pages)

    DK s Sushi Chronicles from Hawai i: Recipes from Sansei Seafood Restaurant and Sushi Bar
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    • Manufacturer: Ten Speed Press
    • Brand: Brand: Ten Speed Press
    • ISBN: 1580084672
    • EAN: 9781580084673
    Details:
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    • Number of Pages: 256
    • Authors: Bonnie Friedman, Dave
    • Publication Date: December 17th, 2003
    • Release Date: December 17th, 2003
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    • Size: 9.95 Inches by 8.65 Inches by 0.9 Inches
    • Weight: 2.35 Pounds
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