African-American Recipes & Cookbooks

In the United States, there are around 39 million African-Americans, that is to say Americans who are ultimately descended from people from sub-Saharan Africa. African-Americans are the largest racial minority in the country.

African-Americans arrived in the United States via a number of different routes. The ancestors of many African-Americans were brought to the country as slaves, during the 19th century or earlier. Other African-Americans immigrated to the US voluntarily, from Africa, from the Caribbean, or from Latin America.

African-American cuisine reflects the nature of the African-American community. Some dishes, particularly what is known "Soul Food", trace their origins to American South, and in particular low-cost foods that were available to slaves. Other African-American dishes, include dishes influenced by Caribbean cuisine, Latin American cuisine, and of course, African cuisine.

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Soul Food Recipes & Cookbooks
USA Recipes & Cookbooks

African-American Cookbooks

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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute

By Carolyn Quick Tillery Brand: Citadel Press Released: 2001-01-01 Hardcover (210 pages)	List Price: $24.95^* Lowest New Price: $38.00^* Lowest Used Price: $1.99^* Usually ships in 24 hours^* ^(As of 04:09 Pacific 22 Oct 2018 More Info) Click Here*
Used Book in Good Condition Product Description: Includes memories and literary passages that evince the spirit of Tuskegee and complement more than two hundred traditional recipes with pictorial accounts, personal vignettes, and poetry.

WELCOME TABLE: African-American Heritage Cooking

By Jessica B. Harris Brand: Simon n Schuster Hardcover (288 pages)	List Price: $24.00^* Lowest New Price: $51.01^* Lowest Used Price: $4.00^* ^(As of 04:09 Pacific 22 Oct 2018 More Info) Click Here*
Used Book in Good Condition Product Description: Featuring African-American food at its best, with recipes gathered from church suppers, family reunions, and Sunday school picnics, a culinary collection includes red-eye gravy, sweet potato pie, and generous servings of African-American culture and history. 25,000 first printing. Tour.

Black Family Reunion Cookbook

Brand: Wimmer Book Distribution Hardcover-spiral (212 pages)	List Price: $14.95^* Lowest New Price: $30.00^* Lowest Used Price: $4.87^* ^(As of 04:09 Pacific 22 Oct 2018 More Info) Click Here*
Used Book in Good Condition Product Description: Hardcover-spiral: 212 pages Publisher: Wimmer Book Distribution (February 1992) Language: English ISBN-10: 1879958007 ISBN-13: 978-1879958005 Product Dimensions: 9 x 6.8 x 0.9 inches Shipping Weight: 1 pounds

The Black Family Reunion Cookbook: Recipes and Food Memories

By National Council of Negro Women Fireside Hardcover (212 pages)	List Price: $107.14^* Lowest New Price: $88.27^* Lowest Used Price: $19.69^* ^(As of 04:09 Pacific 22 Oct 2018 More Info) Click Here*
Product Description: Ethnic Cooking

Cooking with Heart and Soul

By Isaac Hayes Putnam Adult Released: 2000-11-13 Hardcover (256 pages)	List Price: $27.95^* Lowest New Price: $10.86^* Lowest Used Price: $1.35^* Usually ships in 24 hours^* ^(As of 04:09 Pacific 22 Oct 2018 More Info) Click Here*
Product Description: The actor, musician, and voice of "Chef" on South Park shares recipes and recollections in this unique blending of memoir and cuisine. 60,000 first printing.

The Healthy Soul Food Cookbook: How to Cut the Fat but Keep the Flavor

By Wilbert Jones Citadel Paperback (135 pages)	List Price: $12.95^* Lowest New Price: $52.18^* Lowest Used Price: $14.58^* ^(As of 04:09 Pacific 22 Oct 2018 More Info) Click Here*
Used Book in Good Condition Product Description: A collection of more than one hundred soul food dishes offers traditional African American fare with a difference, as it shows how to prepare meals with healthy, low-fat ingredients

Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).)

By Vertamae Smart-Grosvenor Brand: Kqed Books Paperback (192 pages)	List Price: $18.95^* Lowest New Price: $25.13^* Lowest Used Price: $3.00^* Usually ships in 24 hours^* ^(As of 04:09 Pacific 22 Oct 2018 More Info) Click Here*
Used Book in Good Condition Product Description: A companion volume to the PBS series on the art of African-American cuisine introduces 110 delectable recipes, accompanied by folklore and anecdotes that trace the history and contribution of African roots to American cookery. Original. TV tie-in. 30,000 first printing. Tour. IP.

Mama's Tea Cakes: 101 Soul Food Desserts

By Wilbert Jones Brand: Citadel Released: 2000-06-01 Hardcover (122 pages)	List Price: $14.95^* Lowest New Price: $50.08^* Lowest Used Price: $2.92^* ^(As of 04:09 Pacific 22 Oct 2018 More Info) Click Here*
Used Book in Good Condition Product Description: A mouthwatering, fully illustrated, and easy-to-follow cookbook offers a new look at traditional African-American desserts, including recipes for delicious cakes, savory pies, tasty cookies, and many other sweet treats.

Neo Soul: Taking Soul Food to a Whole 'Nutha Level

By Lindsey Williams Brand: Avery Released: 2006-01-19 Hardcover (192 pages)	List Price: $21.95^* Lowest New Price: $5.00^* Lowest Used Price: $1.02^* Usually ships in 4-5 business days^* ^(As of 04:09 Pacific 22 Oct 2018 More Info) Click Here*
Used Book in Good Condition Product Description: A collection of more than one hundred healthy soul-food recipes by the owner of Lindsey's 125 Catering draws on the experiences acquired in his grandmother's Harlem restaurant, Sylvia's, and includes such options as Lenzo's Trout Stuffed with Collard Greens, Okra Gumbo, and Neo Sweet Potato Pie. 12,000 first printing.

Celebrating Our Mothers' Kitchens: Treasured Memories and Tested Recipes

By National Council of Negro Women

Brand: Tradery House
Plastic Comb (224 pages)

List Price: $17.95^*
Lowest New Price: $34.56^*
Lowest Used Price: $4.00^*
^*(As of 04:09 Pacific 22 Oct 2018 More Info)

Click Here

Used Book in Good Condition

Product Description:
This flavorful book honors our mothers' influence by documenting more than 200 favorite family recipes.

Remember stirring moments in your own kitchen as you read Mother Memories, pearls of wisdom passed from mother to daughter, and browse through a splendid collection of African-American Heritage Recipes.

Highlighting the list of recipes are: Creole Gumbo, Collard Greens with Smoked Turkey, Black Eyed Pea Fritters, and Maply Sweet Potato-Banana Pudding.

A portion of the proceeds benefits The National Council of Negro Women, Inc.

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African-American Recipes & Cookbooks

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How to Cook dishes from African-American tradition