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How to Cook dishes from African-American tradition
In the United States,
there are around 39 million African-Americans,
that is to say Americans who are ultimately descended
from people from sub-Saharan Africa. African-Americans are the largest racial minority in
the country.
African-Americans arrived in the
United States via a number of
different routes. The ancestors of many African-Americans were brought to the country
as slaves, during the 19th century or earlier. Other African-Americans immigrated to the
US voluntarily, from
Africa, from the Caribbean, or from Latin America.
African-American cuisine reflects the nature of the African-American community.
Some dishes, particularly what is known "Soul Food",
trace their origins to American South, and in particular low-cost foods that were available to
slaves. Other African-American dishes, include dishes influenced by
Caribbean cuisine,
Latin American cuisine,
and of course,
African cuisine.
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By Alexander Smalls
Released: February 25th, 2020
Hardcover (240 pages)
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Meals, Music, and Muses: Recipes from My African American Kitchen- Manufacturer: Flatiron Books
- ISBN: 1250098092
- EAN: 9781250098092
Details:- Hardcover
- Number of Pages: 240
- Authors: Alexander Smalls, Veronica Chambers
- Publication Date: February 25th, 2020
- Release Date: February 25th, 2020
Physical Description:- Size: 9.99998 Inches by 9.26 Inches by 0.78 Inches
- Weight: 2.5 Pounds
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By Toni Tipton-Martin
TEXAS
Released: September 15th, 2015
Hardcover (264 pages)
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The Jemima Code: Two Centuries of African American Cookbooks- Manufacturer: University of Texas Press
- Brand: TEXAS
- ISBN: 0292745486
- EAN: 9780292745483
- PartNumber: color illus.
Details:- Hardcover
- Number of Pages: 264
- Author: Toni Tipton-Martin
- Publication Date: September 15th, 2015
- Release Date: September 15th, 2015
Physical Description:- Size: 11.0 Inches by 9.0 Inches by 1.25 Inches
- Weight: 3.12395025254 Pounds
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Released: January 15th, 2014
Paperback (416 pages)
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A Date with a Dish: Classic African-American Recipes- Manufacturer: Dover Publications
- ISBN: 0486492761
- UPC: 800759492763
- EANs: 9780486492766, 0800759492763
- PartNumber: black & white illustrations
Details:- Paperback
- Edition: Reprint
- Number of Pages: 416
- Author: Freda DeKnight
- Publication Date: January 15th, 2014
- Release Date: January 15th, 2014
Physical Description:- Size: 8.25 Inches by 5.25 Inches by 1.0 Inches
- Weight: 1.05 Pounds
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By Phoebe Bailey
Good Books
Released: June 1st, 2002
Paperback (248 pages)
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African American Cookbook: Traditional And Other Favorite Recipes- Manufacturer: Good Books
- Brand: Good Books
- ISBN: 1561483524
- EAN: 9781561483525
Details:- Paperback
- Edition: Original ed.
- Number of Pages: 248
- Author: Phoebe Bailey
- Publication Date: June 1st, 2002
- Release Date: June 1st, 2002
Physical Description:- Size: 9.0 Inches by 7.0 Inches by 0.6 Inches
- Weight: 0.89066753848 Pounds
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By Vanessa R. Parham
Brand: Sandcastle Pub
Released: March 1st, 1994
Paperback (289 pages)
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African-American Child's Heritage Cookbook- Manufacturer: Sandcastle Pub
- Brand: Brand: Sandcastle Pub
- ISBN: 0962775622
- EAN: 9780962775628
- PartNumber: illustrations
Details:- Paperback
- Number of Pages: 289
- Author: Vanessa R. Parham
- Publication Date: March 1st, 1994
- Release Date: March 1st, 1994
Physical Description:- Size: 10.0 Inches by 8.5 Inches by 1.0 Inches
- Weight: 1.79897205792 Pounds
Features:- Used Book in Good Condition
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