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    How to Cook dishes from United States


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    When many people outside of the country think of US cuisine, they tend to often think of American fast-foods and fast food brands - hamburgers, cheeseburgers, hot dogs, and so forth. The United States however is a very large nation, with many different diverse regions, is home to people whose forebears came from all of the world, and thus has developed a very and varied culinary traditions.

    The various regions and cultural groups within the country are known for the differences in ingredients, and culinary influences. For example, New England cuisine is known for its seafood (especially lobsters), Cajun and Creole cuisine (mostly eaten in the state of Louisiana) is known for its adaptations of French cuisine's traditions, Southwestern cuisine has adopted many ideas from Mexican cuisine, Hawaiian cuisine often combines Western and Polynesian traditions with recipes adapted from Asian cuisine, and Puerto Rican cuisine often combines traditions from Spanish cuisine with ideas from Caribbean cuisine.

    Some popular American recipes and dishes include:
    • Chicago-style pizza - This is very deep-dish pizza that originates from the city of Chicago.

    • Chili con carne - A spicy stew made from meat (usually beef) and chile peppers. Some recipes also add other ingredients such as beans, onions, and tomatoes, although there are also people who adamantly say the recipe should not include such ingredients.

    • Cheese Burger - A bread roll containing a cooked beef patty, a slice of melt cheese, and usually salad, condiments, and often a slice of bacon or ham.

      Cheeseburger

    • Clam chowder - This is a cream- or milk-based soup, also containing clams, flour, onions, potato, and bacon or salt pork. In New York, tomatoes are added to the dish ("Manhattan clam chowder"), whereas in New England adding tomatoes to New England clam chowder (known in some parts of the US as "Boston clam chowder") is considered a serious faux pas.

      New England clam chowder

    • Club Sandwich - A triple bread-toasted sandwich made from three slices of toast. Three are two layers of toast, one that contains chicken or turkey breast, and a second containing bacon, lettuce and tomato. Sometimes the fillings are varied, or other items may be added such as cooked egg or cheese.

    • Congealed salad - This is a salad made from flavored gelatin in which are embedded fruit, grated carrots, and sometimes other vegetables. Cream cheese, marshmellows, nuts, or pretzels are also sometimes added.

    • Corn dog - A hot dog, covered in cornmeal batter, and then deep-fried or baked. Corndogs are usually served on wooden sticks, and are usually eaten with ketchup, mayonnaise, mustard, or a relish.

      Corn dog

    • Eggs Benedict - This is a simple dish made from half an English muffin, which is topped with bacon or ham, poached eggs, and Hollandaise sauce. There are numerous mutually contradictory stories as the origin of the dish.

    • Fried chicken - Chicken coated in seasoned flour and then deep-fried. Fried chicken recipes are especially popular in Soul Food and Southern cuisine.

    • Grits - A thick maized-based porridge originating in southern cuisine. Grits can with breakfast, or served as a side dish with dinner.

    • Gumbo - Gumbo is a soup made from bell peppers, celery, onion, and meat or fish stock. It is thickened with dried ground sassafras leaves ("filé powder), okra, or roux (wheat flour and fat). The soup usually contains assorted assorted meat, smoked pork or sausage, and shellfish. The dish originates from Cajun and Creole cuisine, but has also become popular along the whole coast of the Gulf Mexico, and is available in numerous Soul Food restaurants too.

      Shrimp gumbo

    • Jambalaya - This is Cajun and Creole cuisine's adaptation of Spanish cuisine's paella. It uses tomatoes instead of saffron for flavoring (since saffron was hard to obtain in the New World), and as well as rice contains assorted local meat, seafood and vegetables.

      Jambalaya

    • Johnny cakes - Fried pancakes made from cornmeal.

    • Key lime pie - This dessert is made from key limes (which are small limes native to the Florida Keys), egg yolks, and sweetened condensed milk, all in a pie crust. Egg whites are also often used to make a meringue topping. The dish is made from condensed milk rather than fresh milk, because in the days before refridgeration, it was hard or impossible to obtain fresh milk in the Florida Keys.

      Key lime pie

    • Laulau - This dish from Hawaiian cuisine is a modern adaptation of a traditional dish. It is made from salted butterfish and meat (beef, chicken or pork), all placed in a taro leaf. Laulau is usually served with rice and a macaroni salad.

    • New York-style pizza - This is a style of pizza that originates in New York city. The pizza is made into large very thin wide slices, which are folded in half when eaten.

    • Poke - This salad originates in Hawaiian cuisine. It contains raw fish, fly fish roe ("tobiko"), tofu, onions, scallions and tomatoes. The salad is flavored using chiles or red pepper, sea salt, sesame oil and soy sauce.

    • Pumpkin pie - This is a dessert pie containing a pumpkin-based custard. It is flavored with spices such as cinnamon, cloves and ginger, and is traditionally served with whipped cream. Pumpkin pie is generally eaten at Christmas, Thanksgiving, and Halloween.

      Pumpkin pie

    • Spam teriyaki - Spam (the canned meat product by the Hormel Food Corporation) is very popular in Hawaii. Hawaiian cuisine has also adopted Japanese cuisine's teriyaki style of cooking (cooking meat in a sweet soy sauce, known as "teriyaki sauce"), and the two have thus been combined to create spam teriyaki.

    • Shrimp Creole - This dish from Creole cuisine is shrimp in a sauce made from tomatoes, celery, onion, and bell peppers. It is spiced with pepper sauce and then served on top of rice.

    • Sloppy Joes - This is an open sandwich served on a burger bun. It contains a filling is made from ground (minced) beef, onions and a sweet ketchup-based sauce. Versions of the dish are served all over the United States, but in some parts of the country, it may be known by other names.

    • Succotash - This dish's origins can be traced to native American cuisine. It consists of butter beans, corn, and tomatoes cooked in butter.

      Succotash

    • Tacos - A U-shaped crispy corn tortilla stuffed with various fillings. Typical fillings include ground beef, cheese, lettuce, sour cream, and tomatoes.

    • Waldorf salad - This salad takes its names from the Waldorf Hotel (precursor of the Waldorf-Astoria Hotel) in the city of New York, where the dish was first invented. It contains slices of apple, celery and walnuts in a mayonnaise sauce.

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    Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

    By Tieghan Gerard

    Clarkson Potter
    Released: 2019-10-29
    Hardcover (288 pages)

    Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
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    Product Description:
    NEW YORK TIMES BESTSELLER • The author of Half Baked Harvest Cookbook keeps things simple with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between. 

    NAMED ONE OF FALL’S BEST COOKBOOKS BY Food & Wine mindbodygreen Epicurious Chowhound PureWow • Style Democracy

    “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine

    We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. 

    On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

    Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

    The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating

    By Ree Drummond

    AMERICAN WEST BOOKS
    Released: 2019-10-22
    Hardcover (384 pages)

    The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating
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    #1 New York Times bestseller

    The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).

    Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days.

    The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.

    A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:

    • Portobello Bun Burgers (revolutionary)
    • Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!)
    • Lasagna Soup (so family friendly)
    • Fried Tomato Sandwich (with pesto mayo and whole basil leaves)
    • Parmesan Crisps (an irresistible low-carb snack)
    • Zucchini Caprese Sliders (a pretty and tasty low-carb delight)
    • Blueberry Ricotta Crostini (gorgeous party food!)
    • Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry)
    • Mean Green Mac and Cheese (mac & cheese + veggies = score!)
    • Ranch Pork Chop Supper (kids will love to make it)
    • Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish)
    • Ice Cream Bonbons (smaller bites, to satisfy quick cravings)
    • 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!)
    • Caramel Apple Quesadillas (beyond belief)

    Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!

    Joy of Cooking: 2019 Edition Fully Revised and Updated

    By Irma S. Rombauer, Ethan Becker & Megan Scott

    Scribner
    Released: 2019-11-12
    Hardcover (1200 pages)

    Joy of Cooking: 2019 Edition Fully Revised and Updated
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    “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of The Magnolia Table

    “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat

    In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.

    John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores.

    You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.

    A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.

    This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

    Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes.

    By Jennifer Smith

    CreateSpace Independent Publishing Platform
    Paperback (268 pages)

    Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes.
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    MASTER YOUR INSTANT POT!

    Enjoy these 500 Recipes for Any Budget.

    Recipes are listed step by step in a clear and understandable manner.

    With this cookbook, you will cook better, tastier and faster meals for yourself and your family.

    In this cookbook, you will discover…

    • Amazing meals the whole family will love.
    • Recipes for vegetarians anyone will enjoy.
    • Most recipes made for anyone with a busy lifestyle.
    • Detailed ingredient lists and precise cooking times so each dish turns out perfect.
    • Easy-to-follow instructions on making each dish in an Instant Pot.
    • Helpful tips and tricks on how to make each meal one your whole family will request time and time again.
    • Plus much more helpful information.
    Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.

    Magnolia Table: A Collection of Recipes for Gathering

    By Joanna Gaines

    William Morrow Cookbooks
    Released: 2018-04-24
    Hardcover (336 pages)

    Magnolia Table: A Collection of Recipes for Gathering
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    • Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
    • Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:
    Product Description:

    #1 New York Times Bestseller

    Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.

    Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:

    • Chicken Pot Pie
    • Chocolate Chip Cookies
    • Asparagus and Fontina Quiche
    • Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction
    • Peach Caprese
    • Overnight French Toast
    • White Cheddar Bisque
    • Fried Chicken with Sticky Poppy Seed Jam
    • Lemon Pie
    • Mac and Cheese

    Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

    By Steven Rinella

    Spiegel & Grau
    Released: 2018-11-20
    Hardcover (368 pages)

    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
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    Product Description:
    From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes

    “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern

    When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.

    Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. 
    Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. 
    Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. 
    Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. 
    Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. 
    Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. 
    Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.   

    Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.

    “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri

    “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

    From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)

    By Snoop Dogg

    Chronicle Books
    Released: 2018-10-23
    Hardcover (192 pages)

    From Crook to Cook: Platinum Recipes from Tha Boss Dogg s Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)
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    Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.

    The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen...with his first cookbook.

    Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.

    If you're a fan of celebrity books and cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

    Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle

    By Natasha Newton

    Victory Belt Publishing
    Released: 2018-11-20
    Paperback (304 pages)

    Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle
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    Product Description:
    The ketogenic lifestyle doesn't require a sacrifice of flavor! Many people think that going keto means they have to give up American traditional dishes, but with a little creativity most of your favorite foods can be made keto. Southern Keto will show you how to make your favorite comfort foods delicious and low-carb.  You don't have to give up breading, cheesecake, pan fried chicken, or biscuits. Natasha "Tasha" Newton has you covered. 

    In this book she also shares her struggles from childhood obesity and years of yoyo dieting to being diagnosed with crohn's disease at the age of 29. She'll share with you how keto helped her to lose weight and gain freedom from sugar and food addiction. Natasha will serve you delicious and healthy keto meals side inspiration and encouragement! Being a southern girl she prides herself in recreating her family's favorite foods, keto style. If it doesn't taste great, she knows that her family won't be interested!

    In this book you'll find:

    * Over 100 delicious keto recipes,

    * Multiple theme menu ideas 

    * Comprehensive grocery lists,

    * Useful tips and tricks for getting started, 

    * And more!

    If you've put off trying the keto diet for fear of missing out on your favorite foods, fear no more. Southern Keto will make sure flavor comes first while changing your health!

    Keto Comfort Foods: Family Favorite Recipes Made Low-Carb and Healthy (1)

    By Maria Emmerich

    Victory Belt Publishing
    Released: 2017-05-02
    Paperback (384 pages)

    Keto Comfort Foods: Family Favorite Recipes Made Low-Carb and Healthy (1)
    List Price: $34.95*
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    • VICTORY BELT
    Product Description:
    The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, including The Ketogenic Cookbook (with Jimmy Moore) and The 30-Day Ketogenic Cleanse. But food is more than just nourishment; food is tradition, food is love, and most importantly, food is a celebration. The mere thought of eating a particular meal or the smell of a favorite childhood dish can evoke positive memories, whether it’s a simple Sunday dinner with family or a major life event.

    When you begin following the ketogenic diet, whether your goal is to promote weight loss, improve blood markers, or just enhance overall health and well-being, it’s easy to forget to enjoy food. Some people fall into a drab routine of consuming the same dishes over and over, which can lead to boredom and frustration—and ultimately to the desire to fall back into old, poor eating habits. With Keto Comfort Foods, Maria Emmerich reassures everyone on the keto diet that it isn’t difficult at all to recreate those favorite foods and meals in healthy ways—you just need to use a little creativity. By using clever low- or no-calorie substitutions for sugar and scrubbing all recipes clean of gluten-containing additives, Maria has created an incredible resource for comforting home-cooked meals that are safe enough for everyone in the family and delicious enough for the most discerning eaters. These recipes are sure to become new family favorites!

    In Keto Comfort Foods, Maria Emmerich has compiled her most soul-warming, happiness-invoking recipes. The book’s more than 170 tantilizing, hearty comfort food recipes include everything from cinnamon rolls to steak fries, and from chicken cordon bleu to tiramisu cheesecake. Maria has covered all the bases, giving you the recipes and tips you need to make delicious and healthy versions of your favorite dishes. 

    Instant Pot Cookbook For Beginners: 600 Easy and Delicious Instant Pot Recipes For Fast and Healthy Meals

    By Emilia Mitchell

    Independently published
    Paperback (258 pages)

    Instant Pot Cookbook For Beginners: 600 Easy and Delicious Instant Pot Recipes For Fast and Healthy Meals
    List Price: $11.99*
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    Product Description:

    Master Your Instant Pot with Top 600 Quick and Easy Recipes!


    This book will teach you how to create a variety of healthy, easy-to-make, delicious recipes in the easiest way possible.


    We don’t have to struggle anymore with the question: “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”

    With this Instant Pot cookbook as your guide, you will learn how to make the best dishes in the world without breaking a sweat. You will have dozens of mouth-watering delicious recipes to choose from and with The Instant Pot you can make almost everything with the right cookbook in hand, there’s nothing you can’t cook.

    This cookbook is perfect for fans who wants to learn how to make the best dishes in the world. 

    What this book is all about:

    • 550 Effortless, Easy and Yummy Recipes for your Instant Pot Pressure Cooker
    • It contains complete Instant Pot beginner’s guide
    • Start cooking immediately, no need to have any experience with your instant pot, . 
    • Everything is done а lot faster and it will taste delicious.
    • Common and Tasty Ingredients for no-fuss meals
    • Big variety of recipes for any taste to surprise your friends and guests
    • Easy-to-follow steps to make cooking sound like a child's play - funny and carefree
    • You will enrich your daily life with tasty and nice-looking dishes

    In this Instant Pot Cookbook You will find recipes in various categories such as:

    • Breakfasts
    • Meat Recipes 
    • Poultry Recipes 
    • Soups and Stews
    • Fish and Seafood 
    • Vegetable Recipes 
    • Snacks and Appetizers
    • Side Dishes 
    • Rice Recipes 
    • Sauce Recipes 
    • Beans and Grains 
    • Yogurt Recipes
    • Desserts 

    Making great cooking choices has never been easier! Get a copy of this Complete Instant Pot cookbook with 600+ selected recipes for the fast and healthy meals!


    America's Restaurant Recipes

     
     


     
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