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    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Turkish
    RecipesManiac.com   >   National + Regional Cookbooks   >   Middle Eastern   >   Turkish

       
     

    How to Cook dishes from Turkey


    Turkey Turkey is in a unique geographical position, straddling both Europe and Asia, and thus the national cuisine combines both European and Asian influences. In fact, Turkish cuisine owes much of its heritage to the cuisine of the vast Ottoman Empire, which encompassed not only what is today modern Turkey, but also territorities in the Middle East, North Africa and southern Europe. As a result of this Ottoman heritage, Turkish cuisine combines influences from Arab and Middle Eastern cuisine, as well as Armenian cuisine, Greek cuisine, and Persian cuisine, with traditional Turkic elements from Central Asia such as yogurt.

    In would incorrect however to assume that Turkish cuisine was homogenous throughout the entire country. This is very far from the case - there are specific dishes and flavors unique to each region of Turkey:
    • Olive trees are grown in the densely populated region of Marmara (the area around the Bosphorus, Dardanelles and the Sea of Marmara), as well as near to the Aegean and Mediterranean coasts, and these regions are known for their Mediterranean style cuisines.

    • Northern Turkey, near the Black Sea coast, is known for anchovies and corn.

    • Central Anatolia is famous for its pastry dishes: gözleme, keskek and manti.

    • Southeastern Turkey is well-known for mezes, kebabs and desserts such as baklava, kadayif and künefe.
    Some popular Turkish dishes include:
    • Adana kebap - A long grilled kebab made from ground lamb, originally from the city of Adana, where it is known as "kiyma kebabi".

    • Arnavut cigeri - Fried liver.

    • Ayran - A popular chilled yoghurt drink.

    • Börek - Dough stuffed with cheese, meat or vegetables.

    • Bursa kebab - Originally invented by Iskender Iskenderoglu, and known as "Iskender kebap" (which is a trademark), this dish is a variant of döner kebap. Grilled lamb slices are based with tomato sauce and layed over pide (pita) bread, and covered with melted butter and yogurt.

      Bursa kebab

    • Cacik - The Turkish version of tzatziki (a dip found in Greek cuisine) - Yoghurt with cucumber, mint and olive oil, served cold and eaten as a side dish.

      Cacik

    • Dolma - Stuffed vegetables. There are two main variants: a meat ("kiyma") mixture containing ground meat, onions, rice and spices, which is served warm, and vegetables mixtures, which are served at room temperature.

    • Domates - Tomato soup.

    • Döner kebap - Literally translated from Turkish, döner kebap means "turning roast". It is meat (lamb or mutton, beef, or chicken) cooked on a rotating spit. The meat is usually served in a pide (Turkish pita bread). Versions with salad and sauce added were invented by the Turkish community resident in Germany, in a (extremely successful) attempt to broaden the dish's appeal - döner kebap has become a popular fast food throughout the world.

    • Gözleme - A savory pastry made by thinly rolling dough and repeatedly folding. It is then filled and browned in a pan. There are many different variations, each with their own names, including Etli (meat filling), Ispanakli (spinach), Karisik (mixed filling), Katmer (plain), Kiymali (ground lamb), Mantarli (mushrooms), Patatesli (mashed potatoes) and Peynirli (filled with feta cheese).

    • Hummus - A dip made from ground chickpeas with sesame tahini (ground sesame seeds), lemon juice and garlic.

    • Imam bayildi - Eggplant (aubergine) stuffed with onions, tomatoes and garlic, then simmered in olive oil, served cold.

    • Iskembe çorbasi - Tripe (edible offal from the stomaches of cattle) soup. Often served season with lemon juice or vinegar.

    • Karniyarik - Very similar to Imam bayildi, but also containing ground meat, and served hot.

    • Keskek - A stew made from meat with wheat or barley.

    • Köfte - Meatballs made from ground meat with bread and egg. There are many variants such as "kadinbudu köfte" which contains rice, and "Çig köfte" which contains raw ground meat.

    • Kuskus - The Turkish version of couscous.

    • Lahmacun - Sometimes known as "Turkish pizza", lahmacun is a round flat piece of dough, topped with ground beef or lamb, and served rolled up with vegetables (most commonly onions, peppers or tomatoes) or pickles.

    • Mahmudiye - Chicken with almonds, apricots, black pepper, currants and honey.

    • Manti - A Turkish pasta made from dough balls filled with ground meat. It is served with yogurt, flavored with herbs and spices, and warmed in olive oil or butter.

    • Menemen - Eggs with green peppers, onions and tomatoes.

    • Patlican begendi - A hot eggplant (aubergine) dish, also containing meat, cheese, milk and flour.

    • Patlican salatasi - Literally translated from Turkish, the name means "eggplant salad". There are quite a few variations of this dish, the eggplant (aubergine) may be baked or broiled (grilled) over a open flame before peeling so it has a smokey flavor, and then mixed with yoghurt, olive oil and garlic, or with olive oil, lemon juice and garlic, and served at room temperature.

      Patlican salatasi

    • Shish kebab - Grilled chicken or lamb, marinated and cooked on a skewer over an open fire. Lamb from milk-fed lambs is particularly favored.

    • Sujuk - A sausage made from ground beef with spices, and allowed to dry for several weeks. It must be cooked before eating, and is a popular at breakfast and in fast foods.

    • Tarhana - A dried food based on a fermented mixture of cracked wheat, yogurt and vegetables - its dryness and acidity means that it preserves well for a long time. Tarhana is eaten in the form of a soup.
    Some Turkish desserts and sweets include:
    • Baklava - A sweet pastry dessert made with phyllo dough, filled with chopped walnuts or pistachios, and sweetened with syrup or honey.

      Baklava

    • Helva - A sweet made from tahin (sesame seed paste), flour or semolina.

    • Kadaif - A dessert made from shredded dough or phyllo pastry. There are quite a few variants of this dish, including "künefe" which contains melted cheese and is served hot with pistachios and walnuts.

    • Lokum - Turkish delight.


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    Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)

    By Amanda Robbins

    CreateSpace Independent Publishing Platform
    Paperback (206 pages)

    Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)
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    Product Description:

    Become an Air Fryer Master and Impress Your Family, Friends, and Guests!

    This Air Fryer cookbook is devoted to both beginner cooks and advanced users.

    You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer

    This cookbook is comprised of a delicious collection of recipes that are suitable for all tastes. Each recipe is simple to make, full of flavor, and offers a healthier alternative to traditional fried foods. This book is made to help ensure you get the most out of your Air Fryer

    Throughout the pages of this book, you will discover a variety of sweet, savory, salty, citrusy, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have a hearty collection of the best recipes on hand at all times. As a result, this cookbook is the ultimate companion book to any Air Fryer. You are guaranteed to find a wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

    In this book, you will find the best 550 air fryer recipes under various sections such as:

    • Breakfast Recipes
    • Lunch Recipes
    • Poultry Recipes
    • Fish and Seafood Recipes
    • Meat Recipes
    • Side Dish Recipes
    • Vegetable Recipes
    • Snack and Appetizer Recipes
    • Dessert Recipes

    If you are looking for a proper guide for every kind of food which you can cook in air fryer you should have this cookbook in your collection. All the recipes are easy to make with the simple ingredients. You just need to pick your favorite recipe and start making it now!

    The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites

    By Brandi Crawford

    Rockridge Press
    Released: 2018-08-14
    Paperback (182 pages)

    The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites
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    Product Description:

    From Chicken and Waffles to Cinnamon Sugar Donut Holes, fried food is hard to resist―so don’t! The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any day of the week.

    Crispy on the outside, juicy on the inside, and easy to make―The Super Easy Air Fryer Cookbook combines everything you love about air frying with the easiest, everyday recipes to enjoy conveniently crispy meals.

    The Super Easy Air Fryer Cookbook feeds your family healthier everyday meals without compromising the amazing fried flavor we all crave, with:

    • 100 easy air fryer cookbook recipes that feature quick prep and cook times―most recipes are ready in 30-minutes or less―and use grocery go-to ingredients for hassle-free cooking
    • A guide to air frying that offers tips for getting started and troubleshooting your air fryer, plus handy charts for guiding timing and temperature
    • Recipe labels that indicate fast, family-favorite, gluten-free, and vegetarian dishes, and "Aren't You Glad You Didn't Deep Fry" air fryer cookbook recipes, plus detailed nutritional information and serving sizes

    Everyone loves fried food. Now, you can enjoy the full taste of your favorite fried foods―without any of the guilt―when you whip up easy meals in minutes with The Super Easy Air Fryer Cookbook.

    The Turkish Cookbook

    By Musa Dagdeviren

    Phaidon Press
    Released: 2019-04-01
    Hardcover (512 pages)

    The Turkish Cookbook
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    Product Description:

    The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions

    Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

    Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

    By Robyn Eckhardt

    RUX MARTIN
    Released: 2017-10-10
    Hardcover (352 pages)

    Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
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    • RUX MARTIN
    Product Description:
    The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts

    Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.
     
    From village home cooks, community bakers, café chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: “The Imam Fainted” Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

    Meal Prep Instant Pot Cookbook: 200+ Quick, Healthy and Delicious Instant Pot Recipes for Clean Eating and Weight Loss

    By Scarlett Walker

    CreateSpace Independent Publishing Platform
    Paperback (158 pages)

    Meal Prep Instant Pot Cookbook: 200+ Quick, Healthy and Delicious Instant Pot Recipes for Clean Eating and Weight Loss
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    Product Description:

    Meal prep is defined as choosing a day to prepare your meals from start to finish. You will typically be making meals for longer than two days but less than four days, What you will be doing is planning the meal, cooking it, and packaging the meal and storing it in your fridge to be heated up and eaten at a later date

    Meal prep has taken off in the more recent years because it has been shown to help people maintain their diet, Meal prep comes in handy when you are a busy parent and don’t have the time to be able to stand over a stove and cook a meal every night because you have to watch the kids or help with homework.

    How long you plan to prep your meals is up to you. You may want to spend some hours in the kitchen preparing your meal for the next two to three days

    If you are preparing meals for yourself, then it may only take you a few hours to do so. But if you are prepping food for the entire family, then you might be spending time more than you would when prepping only for yourself

    When prepping meal for the family, make an individual container for every member ensure that they get an everyone gets an even portion of the food that you are making

    This is also going to help lower the stress of someone being upset because they did not get enough food, or they did not get something that was cooked since someone else took the last of what was made, If you plan to do meals over four days, then you may want to consider freezing the meals so that they do not go bad and you don’t lose food

    Cooking with the Lodge Cast Iron Skillet Cookbook: Essential Family Meals and My Easy at Home Non Stick Oven Pan Recipes for You to Enjoy (Best Cast Iron Cooking) (Volume 1)

    By A.J. Luigi

    CreateSpace Independent Publishing Platform
    Paperback (98 pages)

    Cooking with the Lodge Cast Iron Skillet Cookbook: Essential Family Meals and My Easy at Home Non Stick Oven Pan Recipes for You to Enjoy (Best Cast Iron Cooking) (Volume 1)
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    Product Description:
    Early Black Friday Pricing Starts Now!"... Limited Time Only!

    Cast Iron Deliciousness - Simple to Follow Recipes, Best Pro Tips, and Easy Care Instructions for Your Lodge Cast Iron Skillet

    We would like to let you know that this book was inspired by some of the most famous high end restaurants in the world. We’ve taken some of those and made them our own by enhancing the eating experience of deliciousness.
    This book is very easy to read with simple instructions to put you on your way to gourmet greatness! We are sure with your experience using this magical cookbook that you will come up with some of your own master of four creations that you can log in the back of this book. We even made a section in the back of the book for you to do this.

      Giving You More to Enhance Your Cooking Experience

    • “BONUS” Marinade Section for Meats & Veggies!
    • Metric Volume Conversions Chart
    • Metric Weight Conversion Chart
    • Temperature Conversion Chart

    • Just Some of these Easy to Make Delicious Home Cooked Meals Include:

      Best Beef
    • Cast Iron Oven Baked Beef Stew
    • Montana Style Cowboy Skillet Steak
    • Beefy, Cheesy Skillet Lasagna

    • Pulsating Poultry
    • Sweet Potato and Savory Ground Turkey Skillet
    • Chicken Sausage with Basil and Gnocchi
    • Prosciutto Wrapped Skillet Seared Chicken

    • Fantastic Fish
    • Buttery Tarragon Encrusted Seared Salmon
    • Zesty Shrimp and Crab Bake
    • Korean Tuna Cakes

    • Perfected Pork
    • One Skillet Pork Cacciatore
    • Pork Tenderloin with Vegetable Medley
    • Slow Roasted Skillet Pork Roast

    • Very Vegetarian
    • Tomato Basil Skillet Pizza
    • Tomato and Caprese Grilled Cheese
    • Cast Iron Skillet Brussels Sprouts Orecchiette

    • Succulent Sides
    • Spinach and Potato Hash
    • Creamy Chicken Soup Mac & Cheese
    • Skillet Garlic Sweet Potatoes

    • Bring Home Breakfast
    • Egg and Tater Tot Breakfast Pizza
    • Cinnamon-Vanilla French toast
    • Hearty Breakfast Casserole

    • Delicious Desserts
    • One Stop Skillet S’mores Graham Cracker Dip
    • Gooey Chocolatey Texas Skillet Cake
    • Brown Sugar and Butterscotch Skillet Pumpkin Pie

    Get your copy of this one of a kind book

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    FREE Two-Day Shipping for Amazon Prime Members!
    DISCLAIMER: This book is independently published by, and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

    Air Fryer Cookbook: 550 Air Fryer Recipes for Delicious and Healthy Meals (2017)

    By Paul Chase

    CreateSpace Independent Publishing Platform
    Paperback (302 pages)

    Air Fryer Cookbook: 550 Air Fryer Recipes for Delicious and Healthy Meals (2017)
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    Product Description:

    Air Fryers help you cook healthy and delicious meals in no time!

    You don't need to be an expert in the kitchen to cook delightful meals for your loved ones!

    You just have to own an air fryer and "Air Fryer Cookbook: 550 Air Fryer Recipes for Delicious and Healthy Meals"!

    With this cookbook, you will soon make the best dishes ever and you will impress everyone around you with your home cooked meals!

    To make sure you are not getting bored cooking we collected 550 Air Fryer Recipes!

    "Air Fryer Cookbook: 550 Air Fryer Recipes for Delicious and Healthy Meals" will show you how to make the best breakfasts, lunch recipes, side dishes, snacks, appetizers, fish and seafood recipes, meat, poultry and veggie ones and desserts using your Air Fryer.

    Have a look at some recipes we gathered:

    • Bell Peppers Frittata
    • Shrimp Sandwiches
    • Dates and Millet Pudding
    • Philadelphia Chicken Lunch
    • Cheese Ravioli and Marinara Sauce
    • Vermouth Mushrooms
    • Yellow Squash and Zucchinis Side Dish
    • Cauliflower and Broccoli Delight
    • Shrimp and Chestnut Rolls
    • Trout Fillet and Orange Sauce
    • Chicken Thighs and Apple Mix
    • Tomato Cake
    • Strawberry Shortcakes

    We can assure you that all the meals you cook in your air fryer will taste so good and that everyone will admire your cooking skills from now one!

    Arabesque: A Taste of Morocco, Turkey, and Lebanon

    By Claudia Roden

    Roden, Claudia
    Released: 2006-10-31
    Hardcover (352 pages)

    Arabesque: A Taste of Morocco, Turkey, and Lebanon
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    Product Description:
    In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.

    From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.

    From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.

    From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.

    Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.

    Tree of Life: Turkish Home Cooking

    By Joy E. Stocke

    Burgess Lea Press
    Hardcover (256 pages)

    Tree of Life: Turkish Home Cooking
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    • Burgess Lea Press
    Product Description:

    Explore the refined flavors and seductive aromas of the Turkish table with Tree of Life. These are tastes that can't be found anywhere else on Earth.

    When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey that spanned ten years. Returning home to their respective American kitchens, they couldn't help but call upon the flavors of Anatolia as a kind of culinary souvenir, and incorporate that sensibility into the food they cook every day for themselves, family, and friends.

    Based on the memoir Anatolian Days and Nights, Tree of Life presents more than 100 accessible recipes inspired by Turkish food traditions found in the authors' travels. These thoughtful adaptations of authentic dishes draw on readily available ingredients while featuring traditional techniques.

    Just a small selection of recipes in Tree of Life include:

    • Circassian Chicken
    • Carrot Hummus with Toasted Fennel Seeds
    • Spice-Route Moussaka
    • Weeknight Lamb Manti
    • Stuffed Grape Leaves
    • Black Sea Hazelnut Baklava
    • Much more

     
     


    America's Restaurant Recipes

     
     


     
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