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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Thai
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    How to Cook dishes from Thailand


    Thailand Thai food offers many delicious dishes flavored with spices, lemon-grass or coconut - although different regions of Thailand, each tend to have their own preferred ingredients - for example, coconut milk and turmeric in the South, and lime juice in the Northeast. No matter what part of the country a dish is from, all Thai dishes or meals aim to achieve a balance between fundamental flavors common to the cuisine: spicy hot, sour, sweet and salty, as well as optionally bitter.

    Rice forms an important and fundamental part of Thai food, and jasmine rice (which is native to Thailand) is used in many dishes as well as being served plain.

    Some popular Thai recipes and dishes include:
    • Gai pad khing - Fried chicken with vegetables and sliced ginger.

    • Green curry - A curry flavored with coconut, green chillies, and Thai basil, containing vegetables and chicken or fish.

      Thai food - Green curry

    • Pad see ew - Noodles stir-fried with thinly sliced pork or chicken, and flavored with fish sauce.

    • Pad Thai - Fried rice noodles with fish sauce, sugar, lime or tamarind, peanuts and egg, mixed with chicken, tofu or seafood.

    • Red curry - A very hot curry made with plenty of red chillies.

    • Satay - Originally from Indonesian cuisine (where it is known as "Sate") satay has also become a popular dish in Thailand. Satay is grilled meat (usually chicken or pork), usually on skewers, served with cucumber salad and a peanut sauce.

      Satay

    • Som tam - Grated papaya salad. There are several variations: the salad can be served with salted black crab, with peanuts, shrimps and palm sugar, or with salted fish, eggplant, and long beans.

    • Tom yam - A hot and sour soup made with seafood (often shrimp) or chicken.

    • Yellow curry - A curry that is colored using fresh turmeric (hence its yellow color), and also containing black mustard seeds, cumin, nutmeg, brown sugar, kaffir lime leaves, lime juice, coconut milk and fish sauce.


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    Instant Pot Cookbook For Beginners: 600 Easy and Delicious Instant Pot Recipes For Fast and Healthy Meals

    By Emilia Mitchell

    Independently published
    Paperback (258 pages)

    Instant Pot Cookbook For Beginners: 600 Easy and Delicious Instant Pot Recipes For Fast and Healthy Meals
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    Product Description:

    Master Your Instant Pot with Top 600 Quick and Easy Recipes!


    This book will teach you how to create a variety of healthy, easy-to-make, delicious recipes in the easiest way possible.


    We don’t have to struggle anymore with the question: “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”

    With this Instant Pot cookbook as your guide, you will learn how to make the best dishes in the world without breaking a sweat. You will have dozens of mouth-watering delicious recipes to choose from and with The Instant Pot you can make almost everything with the right cookbook in hand, there’s nothing you can’t cook.

    This cookbook is perfect for fans who wants to learn how to make the best dishes in the world. 

    What this book is all about:

    • 550 Effortless, Easy and Yummy Recipes for your Instant Pot Pressure Cooker
    • It contains complete Instant Pot beginner’s guide
    • Start cooking immediately, no need to have any experience with your instant pot, . 
    • Everything is done а lot faster and it will taste delicious.
    • Common and Tasty Ingredients for no-fuss meals
    • Big variety of recipes for any taste to surprise your friends and guests
    • Easy-to-follow steps to make cooking sound like a child's play - funny and carefree
    • You will enrich your daily life with tasty and nice-looking dishes

    In this Instant Pot Cookbook You will find recipes in various categories such as:

    • Breakfasts
    • Meat Recipes 
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    • Soups and Stews
    • Fish and Seafood 
    • Vegetable Recipes 
    • Snacks and Appetizers
    • Side Dishes 
    • Rice Recipes 
    • Sauce Recipes 
    • Beans and Grains 
    • Yogurt Recipes
    • Desserts 

    Making great cooking choices has never been easier! Get a copy of this Complete Instant Pot cookbook with 600+ selected recipes for the fast and healthy meals!

    The Super Easy Keto Diet Cookbook: 575 Best Keto Diet Recipes of All Time (30-Day Meal Plan to Lose Weight and Wellness)

    By Rachel Collins

    Independently published
    Paperback (290 pages)

    The Super Easy Keto Diet Cookbook: 575 Best Keto Diet Recipes of All Time (30-Day Meal Plan to Lose Weight and Wellness)
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    Product Description:

    WHILE OTHER KETO DIET COOKBOOKS 

    are poorly written, have no recipe index, no meal plan and shopping list, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, The Super Easy Keto Diet Cookbook by Rachel Collins features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book, comes with the well-structured recipe index and 30-day meal plan for weight loss including shopping list. 

    It includes the complete overview explaining the fundamentals of ketogenic diet and also includes dairy-free, gluten-free and vegan recipes.


    WE ARE REAL PEOPLE who use our own recipes for our families. We expect the best for our families and want the same for yours.
    The way to the hearts of your man and family is through good food on the table. Meal times can be such wonderful of times when you have the most fantastic of food on the table. We hope this cookbook will be a great help for yourself and your family.

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    In The Super Easy Keto Diet Cookbook Rachel has handpicked her most-requested recipes that will surely become mainstays in your home, too. This keto diet cookbook offers:


    • 575 Keto Diet Recipes using affordable and natural ingredients.


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    • Flexibility —Spend a little extra prep time to achieve the deepest flavor, or skip the prep to get cooking right away.


    “I just received my copy of Rachel’s book!!!! I own several Keto books, this one is my favorite so far. It is so easy to understand, and to the point. I ordered another copy for a friend!!! Thank you Rachel for such an easy and well written book.” — Michelle White, Writer and Editor


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    Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]

    By Leela Punyaratabandhu

    Ten Speed Press
    Released: 2014-05-13
    Hardcover (236 pages)

    Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]
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    • Ten Speed Press
    Product Description:
    Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

    Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.

    The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.

    All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

    Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook

    By Kris Yenbamroong

    Clarkson Potter
    Released: 2017-10-03
    Hardcover (320 pages)

    Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
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    Product Description:
    If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.
     
    Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

    By Andy Ricker

    Andy Ricker
    Released: 2013-10-29
    Hardcover (304 pages)

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
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    • Pok Pok
    Product Description:

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

    After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients.

    Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.

    Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

    Paleo Slow Cooker Cookbook: 250 Amazing Paleo Diet Recipes

    By Shon Brooks

    CreateSpace Independent Publishing Platform
    Paperback (142 pages)

    Paleo Slow Cooker Cookbook: 250 Amazing Paleo Diet Recipes
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    Product Description:

    A Paleo diet is extremely healthy and you should opt for it if you need to make a significant change in your life.

    In addition, slow cooking is one of the most popular cooking methods these days that allows you to prepare delicious dishes for you and your loved ones.

    Slow cooking helps you make healthy meals in a very simple way.

    So, why shouldn't you combine a healthy diet with slow cooking?

    The Paleo diet is one of the easiest and simple ones to follow. It brings you so many health benefits and it will help you lose weight in no time.

    Under the cover you will find over 250 impressive Paleo slow cooked recipes!

    • Everyday easy to cook recipes
    • Meat, poultry, seafood recipes
    • Paleo friendly recipes
    • List of ingredients, cooking times, nutritional info

    Have a look at some of the recipes you’re about to discover:

    • Fish and Tomatoes
    • Savory Chicken
    • Turkey and Orange Sauce
    • Butternut Squash Side Dish
    • Chocolate Cake
    • Lemon Pudding

    ...and many more!

    Get your copy and start cooking!

    Damned That's Delicious: Personalized blank cookbook journal for recipes to write in for women, girls, teens - a recipe keepsake book with custom ... quotes etc. - black, floral design

    By Gabi Rupp

    Independently published
    Paperback (136 pages)

    Damned That s Delicious: Personalized blank cookbook journal for recipes to write in for women, girls, teens - a recipe keepsake book with custom ... quotes etc. - black, floral design
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    Product Description:

    Collect the favorite recipes you love in your own custom cookbook or make a great gift.

    • Record and organize 120 of your favorite recipes
    • With special dedication page at the beginning
    • Create your own custom index
    • Special section to record cookbooks you own, recipe title and page number
    • Efficient food substitution chart
    • Fail-safe international kitchen conversion chart
    • Flexible soft cover and glossy finish

    Homemade with love! Extra-large blank cookbook with soft cover for passionate hobby- and chef cooks. Now you can turn your cooking and baking into an exciting experience.

    Details:

    OPTIMAL GIFT IDEA

    Whether you cook as a hobby or are a professional, with “Damn, that’s delicious” the cooking and baking of your best recipe ideas will begin. It also makes a great gift for children and grandchildren with recipes from mothers, grandmothers, aunts, daughters, granddaughters etc.

    AT A GLANCE

    Under the recipe name you'll find also information about preparation time, cooking time, ingredients, directions, rating, difficulty, servings and dates. A table of contents at the beginning completes the practical recipe book.

    CREATIVE & LOVELY

    Structured recipe information meets creative design: Floral illustrations and design elements on the black chalkboard cover and inside enrich the recipe journal book. Inspirational quotes about cooking, kitchen and food further enhance the user experience.

    Special feature: Attractive dedication page included (ideal for gift giving or sharing)

    CLEAR & CONCISE

    Clear structure and easy orientation thanks to individually designed table of contents and numbered pages. This allows you to access your recipes at lightning speed and you'll always find what you are looking for.

    HIGH QUALITY

    This lined recipe book contains 136 pages, printed on high-quality white paper, which you can enjoy for a long time. At the same time, it features a romantic black cover with cute floral design. That makes it a real eye-catcher.

    PRACTICAL

    The inside pages of the recipe book are white and firmly bound with glossy SOFTCOVER (flexible, thin cover, no hardcover) - Perfect for customers who prefer narrow, lightweight recipe books. Pleasant layout and line spacing. The book is 8.5 x 11 inches (215 mm x 279 mm), approx. 0.27 inches (0.7 cm) narrow.

    HEALTHY

    An easy to follow food substitution chart will be your go-to resource! Find out what you can use in place of so many standard ingredients to make your favorite foods healthier without sacrificing flavor.

    FAIL-SAFE

    An international measuring chart and conversion table at the end of the book helps you to ensure that your recipe succeeds perfectly and tastes really good. This allows you to easily convert quantities and oven temperature and immediately record all the information behind foreign quantities.

    INSPIRING

    Use pen and paper instead of a smartphone: Writing down recipes, thoughts and ideas gives you clarity and can even help you develop better eating habits. Extra space for additional notes (e.g. cooking tips, why the recipe is important to you, etc.).

    LEANJUMPSTART TIP

    Use Amazon's "Look Inside" feature to see a sample of the interieur or look at the back of the book.

    This empty cookbook is the ideal gift idea for hobby and master chefs who love cooking and baking. Finally, they can easily organize and/or share with family members and friends their favorite meals (soups, salads, main courses, desserts, cakes, and more)

    Get your new recipe notebook now and make this one a part of your collection of best journals to write in!

    Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home

    By Pailin Chongchitnant

    Chongchitnant Pailin
    Released: 2016-03-08
    Paperback (264 pages)

    Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home
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    • Hot Thai Kitchen Demystifying Thai Cuisine with Authentic Recipes to Make at Home
    Product Description:

    The definitive Thai cookbook from a YouTube star!
     
    Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. 
       Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator.
       In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too.  
       Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

    The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home

    By Danette St. Onge

    Rockridge Press
    Released: 2017-08-01
    Paperback (278 pages)

    The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home
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    Product Description:

    Fast, simple, and scrumptious Thai food―no restaurant required.

    Create the exciting flavors of your favorite Thai meals in your own kitchen―no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover.

    The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you’ll be ready to cook in 30 minutes or less. You’ll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more.

    Inside The Better-than-Takeout Thai Cookbook, you’ll find:

    • Quick Thai cooking―Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard.
    • A menu of favorites―Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more.
    • 100 recipes―Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry.

    Thai food is better homemade with The Better-than-Takeout Thai Cookbook!

    POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]

    By Andy Ricker

    AMERICAN WEST BOOKS
    Released: 2019-05-21
    Hardcover (272 pages)

    POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]
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    Product Description:
    From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

    From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.


     
     


     
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