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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Russian
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    How to Cook dishes from Russia


    Russia Russia is a vast multi-ethnic country with a rich farming tradition, and has a tremendous amount to offer in the culinary arts. Many Russian dishes are derived from traditional peasant food eaten in the country's huge rural expanses.

    Crops of rye, wheat, millet and barley provide the ingredients for breads, cereals, pancakes, kvass (a bread drink), and of course beer and vodka. Other common ingredients include a variety of vegetables as well as fish, poultry and game, as well as mushrooms, berries, and honey. Additionally, the influence of Russia's historic neighbours such as Persia and the Ottoman Empire can still be seen in some Russian dishes.

    From the time of Catherine the Great (who reigned from 1762 to 1796), Russian nobility imported products and household staff from Austria, Germany and most especially France. The result was a plethora of new dishes, infact a whole new Franco-Russian cuisine, that includes some of the most famous "Russian" dishes: beef stroganoff, sharlotka (Charlotte Russe) and veal Prince Orloff.

    Some popular Russian recipes and dishes include:
      Beef Stroganoff
    • Beef Stroganoff - This dish probably has Franco-Russian roots, although the exact details of its exact origins have been lost - it may perhaps have been named after the Stroganov family. The dish consists of sautéed pieces of beef served in a sauce with sour cream.

    • Blini - Thin pancakes made from wheat or buckwheat, and usually topped with either sour cream or caviar.

    • Borshch - The Russian variant of borscht. A vegetable soup made with beets, but meat, cabbage and potatoes may be added.

    • Charlotte Russe - A cold dessert created by French chef Marie Antoine Carême who was employed by Czar Alexander I. It is a mould, lined with lady fingers (small sweet light sponge cakes) and filled with Bavarian creme (a custard made with flour, thickened with gelatin and flavored with liquer).

    • Katlyeti - Small pan-fried meatloaves made from pork or beef.

    • Okroshka - A traditional cold soup made from kvass (bread drink). Okroshka can be prepared in meat, fish or vegetable varieties. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Pelmeni - A thin dough (made with flour add eggs) filled with minced meat (beef, lamb, pork, or a mixture of all three, may be used). Spices such as garlic, onions and pepper are mixed into the filling. Pelmeni are cooked by boiling (although sometimes they are fried after boiling), and then served with butter or sour cream.

    • Pirozhki - A stuffed bun or pie that is filled with a cooked filling. Traditional fillings include fish sautéed with onions and mixed with chopped hard-boiled eggs, chopped boiled meat with onions and eggs, or mashed potatoes with eggs and sour cream.

    • Shashlyk - The Russian form of shish kebab. Shashlyk features alternating slices of meat and onions.

      Shashlyk being cooked

    • Shchi - A traditional cabbage soup. There are many varieties, for example the poor typically made the soup just from cabbage or onions, but richer variants might add meat, carrots, parsley, spice herbs and sour ingredients (the latter might include smetana (sour cream), apples or pickle water).

    • Soljanka - A thick spicy and sour soup. There are three main varieties: meat, fish or mushroom. All variants also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Studen (Kholodets) - Jellied pork or veal, with spices and a small amount of vegetables. The food is prepared by boiling the meat for an extended period of time, and then chilling the dish. The dish may be eaten cold, in which case it is served with grinded garlic with smetana (sour cream), horse radish or mustard, or may be used as a garnish for other dishes.

    • Teur - A variation of okroshka, but using bread instead of vegetables.

    • Veal Prince Orloff - A Franco-Russian dish created by Urbain Dubois, to Prince Orloff, the Russian ambassador to France. Veal Orloff is a braised loin of veal, cut thinly into slices, with layers of pureed mushrooms and onions between each slice, then topped with bechamel sauce (white sauce) and cheese, and browned in the oven.


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    The Essential Keto Diet for Beginners #2019: 5-Ingredient Affordable, Quick & Easy Ketogenic Recipes | Lose Weight, Lower Cholesterol & Reverse Diabetes | 21-Day Keto Meal Plan

    By Dr. Suzy Shaw

    Independently published
    Paperback (90 pages)

    The Essential Keto Diet for Beginners #2019: 5-Ingredient Affordable, Quick & Easy Ketogenic Recipes | Lose Weight, Lower Cholesterol & Reverse Diabetes | 21-Day Keto Meal Plan
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    Do you want the healthy body you have always dreamt of?

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    Keto diet foods are a healthier alternative to traditional diet foods. Inside, you’ll discover a variety of sweet, savory, salty, crispy and craveable meals and a wonderful selection of traditional and modern 5-ingredient budget friendly recipes to suit any taste. Just some of America’s most popular keto diet for beginners recipes included in this cookbook are…

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    The Complete Keto Diet Cookbook For Beginners: 575 Quick & Easy Ketogenic Recipes - 21-Day Meal Plan With Basic & Healthy Foods (Ketogenic Diet Books For Beginners)

    By Mandy Cook

    Independently published
    Paperback (216 pages)

    The Complete Keto Diet Cookbook For Beginners: 575 Quick & Easy Ketogenic Recipes - 21-Day Meal Plan With Basic & Healthy Foods (Ketogenic Diet Books For Beginners)
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    The Essential Ketogenic Diet Recipe Book for Quick and Easy Meals
    Do you want to go keto, but don’t know where to start?

    In this cookbook you will learn:

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    • What is the ketogenic diet - what foods you can and can’t eat.
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    • 21-day meal plan to make the start of your journey easier.
    • 575 healthy, quick and easy to make recipes

    All of these recipes are made with common ingredients and provide an amazing taste. The recipes in this book are designed to guide you every step of the way in order to prepare the best keto foods ever.

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    Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating

    By JL Fields

    Rockridge Press
    Released: 2018-12-18
    Paperback (160 pages)

    Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating
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    Eat healthier every day with this fast, easy vegan cookbook and meal plan.

    A little meal prep goes a long way to simplifying the plant-based diet. Vegan Meal Prep makes sure that you always have healthy, portion-controlled meals and snacks ready-to-go with fool-proof meal preps.

    Featuring 8 meal preps that cater to a variety of nutritional needs and tastes―grains, greens, legumes, bowls, and more―this cookbook provides nutritious, balanced recipes for 5 days of the week. Complete with a start to finish guide for prep day efficiency, plus meal prep must-haves like shopping lists and storage tips, the hardest thing you’ll have to do is choose which meal prep is right for you.

    Vegan Meal Prep includes:

    • Meal prep 101 that explains the benefits of vegan meal prep, along with basic techniques, go-to ingredients, and storage tips.
    • 8 meal preps, each including a meal plan, shopping list, equipment list, a step-by-step prep day action plan, and 5 recipes for the week.
    • 70 recipes that include Tofu-Spinach Scramble, Quinoa and Kale Bowl, Miso Spaghetti Squash, Pesto Pearled Barley, Kale Chips, and more!

    Whether you’re a newbie vegan or have experience with the plant-based lifestyle, Vegan Meal Prep makes it easy to enjoy nourishing, plant-based meals as a regular part of your weekly routine.

    Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen

    By Lisa Grant

    Rockridge Press
    Released: 2018-08-14
    Paperback (216 pages)

    Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen
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    Super easy and super delicious recipes that will have beginners cooking with confidence.

    The best way to learn how to cook is to actually start cooking. When you’re ready to set foot in the kitchen, the Super Easy Cookbook for Beginners offers the easiest, 5-ingredient recipes to teach you how to cook―while cooking!

    Beyond basic cooking skills, this beginner’s cookbook gets you started by serving up simple, home-style recipes that require only 5 main ingredients or less. Alongside step-by-step guidance for kitchen techniques―plus useful tips like how to hold a knife―the Super Easy Cookbook for Beginners is the easiest recipe to make anyone a good cook.

    From preparing ingredients to roasting a chicken, the Super Easy Cookbook for Beginners sets you up for success in the kitchen with:

    • 120 easy, 5-ingredient recipes that use commonly found ingredients for hassle-free cooking
    • Cooking skills that range from safety practices to storage rules, and explain key terms so that you know the difference between braising and caramelizing your food
    • Kitchen tips that outline essential appliances along with staple pantry products to keep on hand

    Get started with recipes like Zucchini Au Gratin or Spinach Baked Tilapia, and learn how easy cooking can be with the Super Easy Cookbook for Beginners.

    Instant Pot Cookbook for Beginners: Quick and Healthy Recipes for Beginners and Advanced Users

    By Claire Cook

    World Good Foods
    Paperback (112 pages)

    Instant Pot Cookbook for Beginners: Quick and Healthy Recipes for Beginners and Advanced Users
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    Instant pot Cookbook for Beginners and Smart People on a Budget

     
    Who does not love Instant Pot recipes?

    Instant Pot cooking is a pleasure for all cooks and for those enjoying the meals cooked from this favourite kitchen appliance. So where to find the ideal instant pot cookbook for beginners and smart people?

    Well… you have it here: A fantastic Instant Pot Cookbook for Beginners. 

    In Katie Bank´s Instant Pot recipe cookbook you will find recipes from all kind of cuisines, abilities and tastes. This instant pot cookbook will become your go to recipe book. Your instant pot bible. 

    Planning your meals over the week will be a piece of cake with the widest range of choices in the market. It is filled with Instant Pot healthy recipes.

    The best Instant Pot Recipe Book for your Dieting Needs

     
    Also, if you are concerned about what you eat and when and your diet, this instant pot cookbook will indicate you in detail the nutritional information for every recipe listed and detailed. 

    So from now on not only you will be able to enjoy delicious recipes and to show off as an experience cook (no matter your cooking expertise with the instant pot) but also you will be able to eat guilt-free thanks to the caloric and nutritional information included.

    This fantastic Instant Pot Budget Cookbook will make wonders in your kitchen.

    The Best Instant Pot Cookbook Recipes in the Market: Instant Pot College Cookbook

    • Creamy Italian Chicken Instant Pot Recipe

    • Instant Pot Sweet & Sticky Chicken

    • Portobello Turkey Legs for the Instant Pot

    • American Barbecue Turkey Instant Pot Recipe

    • Instant Pot Pork Roast in Honey and Garlic

    • British Lamb Ribs

    • Portuguese Lamb Shanks

    • Coconut Fish Curry

    • Parma Lemon Fish
     

    Instant Pot Healthy Recipes: The Best Instant Pot Easy Recipes

     
    And apart from all the above, many, many more recipes to fill your days with the delicious aroma coming from the pot in your kitchen.

    Start enjoying the best kitchen tool in the market from today and stop worrying about the results. They will be great. Guaranteed! 

    Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals

    By Toby Amidor MS RD CDN

    Rockridge Press
    Released: 2018-07-31
    Paperback (192 pages)

    Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
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    Bestselling meal prep author Toby Amidor shows you how to master meal prep with easy recipes and weekly meal plans in Smart Meal Prep for Beginners.

    Smart meal prep means you never have to ask what’s for breakfast, lunch, or dinner. In Smart Meal Prep for Beginners, meal prep expert Toby Amidor makes it easier than ever to start (and stick with) meal prep, so that you have ready-to-go healthy meals every day of the week.

    This meal prep cookbook goes beyond general meal prep guidance, and provides a 6-week plan to make a habit of meal prep and keep your fridge full. With specific, step-by-step instructions and meal prep plans that eliminate the guesswork of what to eat and for which meal, this cookbook is your kick-start guide to meal prep like a pro.

    The point of meal prep is to set yourself up for success, not stress. This meal prep guide and cookbook gives you the tools you need to make meal prep a regular part of your routine, with:

    • 6-Weekly meal prep plans that progressively ease beginners from prepping breakfast and lunch (2 plans) to a full day’s meal prep featuring breakfast, lunch, and dinner (4 plans)
    • Must-have meal prep tools that include prep day guidance, shopping lists, plus storage and reheating information
    • Meal prep 101 gets you started with need-to-know info about meal prepping, including meal prep Dos and Don’ts and food storage guidelines

    Smart Meal Prep for Beginners is a fool-proof plan to meal prep like a pro and have healthy meals ready-to-go, no questions asked.

    Vegan Keto: The Complete 100% Plant-Based Whole Foods Ketogenic Diet. Tasty Low Carb Recipes Cookbook to Nourish Your Mind and Promote Weight Loss Naturally. (21-Day Time Saving Meal Plan Included)

    By Dr. Julia Green

    Independently published
    Paperback (195 pages)

    Vegan Keto: The Complete 100% Plant-Based Whole Foods Ketogenic Diet. Tasty Low Carb Recipes Cookbook to Nourish Your Mind and Promote Weight Loss Naturally. (21-Day Time Saving Meal Plan Included)
    List Price: $21.99*
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    It is time to get serious about losing weight in a natural and healthy way.

    It is time to cleanse your body, boost the performance of your brain and regulate your emotional health effortlessly and without complicated meal plans or dishes that include ingredients that are hard to find. It is time to enjoy healthy, plant-based meals that are good for your taste buds, body, mind, heart and pocket!


    You can eat healthy, lose weight, be green and prevent animal cruelty by practicing one diet - the Vegan Ketogenic Diet.

    With the overabundance of carbohydrate-laden foods, it is easy to gain weight and difficult to lose it. There are many diets available today that promise to help you lose weight fast and easy but unfortunately, lots of these are only false promises.

    Luckily, there is finally a diet you can trust to help you safely lose weight.

    The ketogenic diet is famous for its dramatic effects in weight loss. It helps you shed the pounds and keep them off. This high fat, low carb diet typically gains its results through the consumption of animal-based products but vegans can now achieve the same results through plant-based eating.

    Stop being blindsided by the sugar rush and subsequent crash of consuming carbohydrates. Kickstart the metabolic process that burns fat naturally and safely, instead. This book shows vegans how to do it with in-depth explanations on:

    • The vegan diet and its benefits
    • The ketogenic diet and its benefits
    • The difference between the ketogenic diet and the vegan diet
    • The ketogenic vegan diet
    • The benefits of practicing the vegan keto diet
    • Living a keto vegan lifestyle
    • The steps you can take before starting such a lifestyle
    • How you can lose weight naturally with the vegan keto diet
    • The foods you can eat and those you should avoid on the vegan ketogenic diet

    This is not just a guidebook on transitioning to a vegan keto lifestyle. It is also a cookbook that is jam packed with over 100 easy-to-follow recipes that will allow you to create delicious meals for breakfast, lunch, dinner, dessert and more. Not only are they ketogenic-friendly but they are also free of any animal-based products. As a result, this book also includes:

    • A 21-DAY MEAL PLAN
    • How to prepare and store food on the vegan keto diet
    • How to grocery shop to suit your keto vegan lifestyle, including a comprehensive shopping list


    It is time to finally take control of your overall health and wellness in addition to helping protect the environment and animal life. The vegan keto diet gives you that power. There is nothing stopping you from living a full, healthy and happy life anymore! The vegan keto diet will allow you to take your life, health and happiness to the next level.


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    Kachka: A Return to Russian Cooking

    By Bonnie Frumkin Morales

    Flatiron Books
    Released: 2017-11-14
    Hardcover (400 pages)

    Kachka: A Return to Russian Cooking
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    Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.

    “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!”
    Alton Brown

    From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food.

    The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths.

    Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.

    Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]

    By Darra Goldstein

    Ten Speed Press
    Released: 2020-02-04
    Hardcover (320 pages)

    Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
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    100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.

    Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.

    Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more.

    This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate--with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.

    Baltic: New and Old Recipes from Estonia, Latvia and Lithuania

    By Simon Bajada

    Hardie Grant
    Released: 2019-10-15
    Hardcover (224 pages)

    Baltic: New and Old Recipes from Estonia, Latvia and Lithuania
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    Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltic's answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and embrace new promise for the future.

    America's Restaurant Recipes

     
     


     
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