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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Russian
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    How to Cook dishes from Russia


    Russia Russia is a vast multi-ethnic country with a rich farming tradition, and has a tremendous amount to offer in the culinary arts. Many Russian dishes are derived from traditional peasant food eaten in the country's huge rural expanses.

    Crops of rye, wheat, millet and barley provide the ingredients for breads, cereals, pancakes, kvass (a bread drink), and of course beer and vodka. Other common ingredients include a variety of vegetables as well as fish, poultry and game, as well as mushrooms, berries, and honey. Additionally, the influence of Russia's historic neighbours such as Persia and the Ottoman Empire can still be seen in some Russian dishes.

    From the time of Catherine the Great (who reigned from 1762 to 1796), Russian nobility imported products and household staff from Austria, Germany and most especially France. The result was a plethora of new dishes, infact a whole new Franco-Russian cuisine, that includes some of the most famous "Russian" dishes: beef stroganoff, sharlotka (Charlotte Russe) and veal Prince Orloff.

    Some popular Russian recipes and dishes include:
      Beef Stroganoff
    • Beef Stroganoff - This dish probably has Franco-Russian roots, although the exact details of its exact origins have been lost - it may perhaps have been named after the Stroganov family. The dish consists of sautéed pieces of beef served in a sauce with sour cream.

    • Blini - Thin pancakes made from wheat or buckwheat, and usually topped with either sour cream or caviar.

    • Borshch - The Russian variant of borscht. A vegetable soup made with beets, but meat, cabbage and potatoes may be added.

    • Charlotte Russe - A cold dessert created by French chef Marie Antoine Carême who was employed by Czar Alexander I. It is a mould, lined with lady fingers (small sweet light sponge cakes) and filled with Bavarian creme (a custard made with flour, thickened with gelatin and flavored with liquer).

    • Katlyeti - Small pan-fried meatloaves made from pork or beef.

    • Okroshka - A traditional cold soup made from kvass (bread drink). Okroshka can be prepared in meat, fish or vegetable varieties. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Pelmeni - A thin dough (made with flour add eggs) filled with minced meat (beef, lamb, pork, or a mixture of all three, may be used). Spices such as garlic, onions and pepper are mixed into the filling. Pelmeni are cooked by boiling (although sometimes they are fried after boiling), and then served with butter or sour cream.

    • Pirozhki - A stuffed bun or pie that is filled with a cooked filling. Traditional fillings include fish sautéed with onions and mixed with chopped hard-boiled eggs, chopped boiled meat with onions and eggs, or mashed potatoes with eggs and sour cream.

    • Shashlyk - The Russian form of shish kebab. Shashlyk features alternating slices of meat and onions.

      Shashlyk being cooked

    • Shchi - A traditional cabbage soup. There are many varieties, for example the poor typically made the soup just from cabbage or onions, but richer variants might add meat, carrots, parsley, spice herbs and sour ingredients (the latter might include smetana (sour cream), apples or pickle water).

    • Soljanka - A thick spicy and sour soup. There are three main varieties: meat, fish or mushroom. All variants also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Studen (Kholodets) - Jellied pork or veal, with spices and a small amount of vegetables. The food is prepared by boiling the meat for an extended period of time, and then chilling the dish. The dish may be eaten cold, in which case it is served with grinded garlic with smetana (sour cream), horse radish or mustard, or may be used as a garnish for other dishes.

    • Teur - A variation of okroshka, but using bread instead of vegetables.

    • Veal Prince Orloff - A Franco-Russian dish created by Urbain Dubois, to Prince Orloff, the Russian ambassador to France. Veal Orloff is a braised loin of veal, cut thinly into slices, with layers of pureed mushrooms and onions between each slice, then topped with bechamel sauce (white sauce) and cheese, and browned in the oven.


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    Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating

    By JL Fields

    Rockridge Press
    Released: 2018-12-18
    Paperback (160 pages)

    Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating
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    Product Description:

    Eat healthier every day with this fast, easy vegan cookbook and meal plan.

    A little meal prep goes a long way to simplifying the plant-based diet. Vegan Meal Prep makes sure that you always have healthy, portion-controlled meals and snacks ready-to-go with fool-proof meal preps.

    Featuring 8 meal preps that cater to a variety of nutritional needs and tastes―grains, greens, legumes, bowls, and more―this cookbook provides nutritious, balanced recipes for 5 days of the week. Complete with a start to finish guide for prep day efficiency, plus meal prep must-haves like shopping lists and storage tips, the hardest thing you’ll have to do is choose which meal prep is right for you.

    Vegan Meal Prep includes:

    • Meal prep 101 that explains the benefits of vegan meal prep, along with basic techniques, go-to ingredients, and storage tips.
    • 8 meal preps, each including a meal plan, shopping list, equipment list, a step-by-step prep day action plan, and 5 recipes for the week.
    • 70 recipes that include Tofu-Spinach Scramble, Quinoa and Kale Bowl, Miso Spaghetti Squash, Pesto Pearled Barley, Kale Chips, and more!

    Whether you’re a newbie vegan or have experience with the plant-based lifestyle, Vegan Meal Prep makes it easy to enjoy nourishing, plant-based meals as a regular part of your weekly routine.

    Instant Pot Pressure Cooker Cookbook 2019: 600 Tasty Recipes For Quick And Easy Meals

    By Olivia Jenkins

    Independently published
    Paperback (213 pages)

    Instant Pot Pressure Cooker Cookbook 2019: 600 Tasty Recipes For Quick And Easy Meals
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    The Complete Instant Pot Cookbook with 600 Recipes

    Do you want to make the leap from good to great in your kitchen?

    Do you want to cook healthy meals cheap and easy?

    In this cookbook you will learn:

    • How to use and take care of your Instant Pot
    • How to cook easy fix-it and forget-it meals
    • What are the top benefits of using the Instant Pot

    Thanks to its revolutionary technology, the Instant Pot can cook budget-friendly dishes to perfection. You can use the food you already have in your refrigerator and pantry. Moreover, you will stop wasting food because the Instant Pot is the perfect cooker for cheap beans and grains, as well as stocks, soups, desserts with stale bread, tough cuts of meat, and so forth.

    In this book you will find 600 recipes in the following categories:

    • Poultry
    • Pork
    • Beef
    • Fish & Seafood
    • Beans & Grains
    • Low Carb
    • Vegan
    • Vegetables & Side Dishes
    • Snacks & Appetizers
    • Desserts
    • and more

    Instant Pot Cookbook for Beginners: Quick and Healthy Recipes for Beginners and Advanced Users

    By Claire Cook

    World Good Foods
    Paperback (112 pages)

    Instant Pot Cookbook for Beginners: Quick and Healthy Recipes for Beginners and Advanced Users
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    Instant pot Cookbook for Beginners and Advanced Users

     Who does not love instant pot recipes? Instant Pot cooking is a pleasure for all cooks and for those enjoying the meals cooked from this favourite kitchen appliance. So where to find the ideal instant pot cookbook for beginners and advanced users? Well… you have it here.In Clarie Cook´s instant pot recipe cookbook you will find recipes from all kind of cuisines, abilities and tastes. This instant pot cookbook will become your go to recipe book. Your instant pot bible.Planning your meals over the week will be a piece of cake with the widest range of choices in the market. 

    The best Instant Pot Recipe Book for your Dieting Needs

    Also, if you are concerned about what you eat and when and your diet, this instant pot cookbook will indicate you in detail the nutritional information for every recipe listed and detailed.So from now on not only you will be able to enjoy delicious recipes and to show off as an experience cook (no matter your cooking expertise with the instant pot) but also you will be able to eat guilt-free thanks to the caloric and nutritional information included. 

    The Best Instant Pot Cookbook Recipes in the Market

    • Honey, Mustard & Lemon Instant Pot Recipe• Instant Pot Teriyaki Rice with Chicken• Smoky Butternut Squash Casserole for the Instant Pot• Tarragon Chicken Rice Gumbo Instant Pot Recipe• Instant Pot Lamb Shorba Recipe• Turmeric lamb Curry• Mussels Instant Pot Normandy• Taco Queso Dip• Chocolate Lava Cake• Strawberry Instant Pot CheesecakeAnd many, many more recipes to fill your days with the delicious aroma coming from the pot in your kitchen. Start enjoying the best kitchen tool in the market from today and stop worrying about the results. They will be great.Guaranteed!

    Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen

    By Lisa Grant

    Rockridge Press
    Released: 2018-08-14
    Paperback (216 pages)

    Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen
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    Super easy and super delicious recipes that will have beginners cooking with confidence.

    The best way to learn how to cook is to actually start cooking. When you’re ready to set foot in the kitchen, the Super Easy Cookbook for Beginners offers the easiest, 5-ingredient recipes to teach you how to cook―while cooking!

    Beyond basic cooking skills, this beginner’s cookbook gets you started by serving up simple, home-style recipes that require only 5 main ingredients or less. Alongside step-by-step guidance for kitchen techniques―plus useful tips like how to hold a knife―the Super Easy Cookbook for Beginners is the easiest recipe to make anyone a good cook.

    From preparing ingredients to roasting a chicken, the Super Easy Cookbook for Beginners sets you up for success in the kitchen with:

    • 120 easy, 5-ingredient recipes that use commonly found ingredients for hassle-free cooking
    • Cooking skills that range from safety practices to storage rules, and explain key terms so that you know the difference between braising and caramelizing your food
    • Kitchen tips that outline essential appliances along with staple pantry products to keep on hand

    Get started with recipes like Zucchini Au Gratin or Spinach Baked Tilapia, and learn how easy cooking can be with the Super Easy Cookbook for Beginners.

    Kachka: A Return to Russian Cooking

    By Bonnie Frumkin Morales

    Flatiron Books
    Released: 2017-11-14
    Hardcover (400 pages)

    Kachka: A Return to Russian Cooking
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    Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.

    “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!”
    Alton Brown

    From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food.

    The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths.

    Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.

    Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals

    By Toby Amidor MS RD CDN

    Rockridge Press
    Released: 2018-07-31
    Paperback (192 pages)

    Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
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    Bestselling meal prep author Toby Amidor shows you how to master meal prep with easy recipes and weekly meal plans in Smart Meal Prep for Beginners.

    Smart meal prep means you never have to ask what’s for breakfast, lunch, or dinner. In Smart Meal Prep for Beginners, meal prep expert Toby Amidor makes it easier than ever to start (and stick with) meal prep, so that you have ready-to-go healthy meals every day of the week.

    This meal prep cookbook goes beyond general meal prep guidance, and provides a 6-week plan to make a habit of meal prep and keep your fridge full. With specific, step-by-step instructions and meal prep plans that eliminate the guesswork of what to eat and for which meal, this cookbook is your kick-start guide to meal prep like a pro.

    The point of meal prep is to set yourself up for success, not stress. This meal prep guide and cookbook gives you the tools you need to make meal prep a regular part of your routine, with:

    • 6-Weekly meal prep plans that progressively ease beginners from prepping breakfast and lunch (2 plans) to a full day’s meal prep featuring breakfast, lunch, and dinner (4 plans)
    • Must-have meal prep tools that include prep day guidance, shopping lists, plus storage and reheating information
    • Meal prep 101 gets you started with need-to-know info about meal prepping, including meal prep Dos and Don’ts and food storage guidelines

    Smart Meal Prep for Beginners is a fool-proof plan to meal prep like a pro and have healthy meals ready-to-go, no questions asked.

    Mamushka: Recipes from Ukraine and Eastern Europe

    By Olia Hercules

    Weldon Owen
    Released: 2015-10-06
    Hardcover (240 pages)

    Mamushka: Recipes from Ukraine and Eastern Europe
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    • Weldon Owen
    Product Description:
    A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. 

    Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with engaging and loving stories about her culinary upbringing and family traditions. 

    Featuring personality and panache, Mamushka showcases the cuisine from Ukraine and beyond, weaving together vibrant food with descriptive narratives and stunning lifestyle photography. From broths and soups to breads and pastries, vegetables and salads to meat and fish, dumplings and noodles to compotes and jams. You’ll also find some of Olia’s favorite dishes, like a Moldovan giant cheese twist and garlicky poussins, to sublime desserts such as apricot and sour cherry pie and a birthday sponge cake with ice cream, strawberries, and meringue.

    Including new flavor combinations, vibrant colors, seasonal ingredients and straightforward cooking techniques, Mamushka’s earthy dishes appeal to home chefs everywhere. Join Olia on this delicious and diverse culinary tour through Eastern Europe.

    Pierogi Love: New Takes on an Old-World Comfort Food

    By Casey Barber

    imusti
    Released: 2015-07-01
    Hardcover (128 pages)

    Pierogi Love: New Takes on an Old-World Comfort Food
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    • Gibbs Smith Publishers
    Product Description:
    This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.

    CASEY BARBER is a freelance food writer, photographer, and editor of the critically acclaimed website Good. Food. Stories. Her work has appeared in numerous national publications including Gourmet Live, ReadyMade, Today.com, The Kitchn, and DRAFT. Casey is also the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press, 2013) and the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design (Stewart, Tabori & Chang, 2014).

    Instant Pot Cookbook: Instant Dinners for Busy Lifestyles: Fast & Easy Recipes That Bring Your Family Back to the Table

    By Bitsy Keown

    Independently published
    Paperback (165 pages)

    Instant Pot Cookbook: Instant Dinners for Busy Lifestyles: Fast & Easy Recipes That Bring Your Family Back to the Table
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    Product Description:
    Tired of trying to decide what’s for dinner? How about waiting in long drive thru lines for unhealthy and unsatisfying foods? Or spending hours cooking for a family that disappears once they get a plate. Yeah, that was my family, and I was over it. I wanted my family back. I wanted to actually engage in a conversation with them, not just a text here and there with noses buried in their phones. This cookbook will do exactly that. You will spend less time in the kitchen and more time spent eating together, laughing together and just having fun together. Recipes compiled include all types of meats, pastas, vegetables and more. The cookbook is suitable for really any meal, although I compiled the recipes in this cookbook, primarily, with dinners in mind. What this book is all about•Dinner Recipes that are Fast & Easy for Busy Lifestyles•Saving money by eating in•Bringing your family back to the table to create life long memories•Recipes for every taste, even the picky eaters•Recipes appear first in the book for quick access•Ingredients found in the common grocery store•Easy to follow stepsThis cookbook makes cooking choices easy and time saving. Admit it, you deserve a break.

    Tasting Georgia: A Food and Wine Journey in the Caucasus

    By Carla Capalbo

    Interlink Pub Group
    Hardcover (464 pages)

    Tasting Georgia: A Food and Wine Journey in the Caucasus
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    Winner of the prestigious André Simon Award explores Georgia's culinary traditions.

    Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world s oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground.

    Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.


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