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    RecipesManiac.com   >   National + Regional Cookbooks   >   Portuguese

       
     

    How to Cook dishes from Portugal


    Portugal Portuguese cuisine is very different from other that of other European countries, reflecting the country's relative isolation in Europe (it is bordered only by Spain) and Portugal's long maritime tradition - with Portuguese explorers bringing back many influences from the New World, Africa, the Far East, and the East Indies - and fish and seafood being a major and important part of the Portuguese diet. Portuguese cuisine is particularly known for salted cod, pork, and its exciting use of spices.

    Some popular Portuguese recipes and dishes include:
    • Bacalhau - Salted cod - there are many different ways that this can be cooked, some say one way for each day of the year, whereas others say over 1,000.

    • Caldeira - A stew consisting of a variety of different types of fish (and sometimes shellfish), together with potatoes, tomato and onion. Spices are sometimes added as well - typically nutmeg and saffron, cloves, allspice, piri-pri, or ground ginger and curry powder, depending on the region.

    • Cozido á portuguesa - A traditional rich meat stew, made with beef and pork (or sometimes chicken), cabbage, carrots, turnips, rice, potatoes and Portuguese smoked sausages.

      Cozido á portuguesa

    • Fish and seafood - In general, as noted previously, thanks to the country's long maritime tradition, a wide variety of fish and shellfish are eaten in Portuguese cuisine. These include crabs, hake, horse mackerel (scad), lamprey, lobster, octopus, sardines (especially when grilled as sardinhas assadas), scabbard. sea bass, shrimp and squid.

    • Pastéis de nata - Small creamy tarts, originally from Lisbon, but now popular throughout Portugal, as well as former Portuguese colonies.
    Pastéis de nata



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    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook

    By Katie Banks

    World Good Foods
    Paperback (242 pages)

    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook
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    • 1000 Days of Instant Pot Recipes Delicious Instant Pot Recipes for your Electric Pressure Cooker
    • Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection. I will guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch!
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    Product Description:

    1000 Days of Instant Pot Recipes

    Delicious Instant Pot Recipes for your Electric Pressure Cooker

      Would not you enjoy cooking delicious recipes, and doing this for 1000 Days in a Row? Then this is your book! A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment? It is difficult to beat, isn’t? So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy.   Fancy some Mediterranean cuisine? Why not trying out our delicious Steamed Cod? Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori. Eastern European? Check out the Hungarian Beef Goulash. Vegan foods? Better choose penne all’Arrabiata.   A sample of the delicious instant pot recipes you will find in this book:   Soup Recipes for your Instant Pot
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    The Best Instant Pot Beef-Based Recipes
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      And many, many more Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection. I will guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch! These recipes are suitable to all audiences, form the beginner to the experienced cook. Just choose the one you like the most and start cooking. If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book.

    Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)

    By Amanda Robbins

    CreateSpace Independent Publishing Platform
    Paperback (206 pages)

    Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)
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    Product Description:

    Become an Air Fryer Master and Impress Your Family, Friends, and Guests!

    This Air Fryer cookbook is devoted to both beginner cooks and advanced users.

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    This cookbook is comprised of a delicious collection of recipes that are suitable for all tastes. Each recipe is simple to make, full of flavor, and offers a healthier alternative to traditional fried foods. This book is made to help ensure you get the most out of your Air Fryer

    Throughout the pages of this book, you will discover a variety of sweet, savory, salty, citrusy, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have a hearty collection of the best recipes on hand at all times. As a result, this cookbook is the ultimate companion book to any Air Fryer. You are guaranteed to find a wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

    In this book, you will find the best 550 air fryer recipes under various sections such as:

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    Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal

    By Ana Patuleia Ortins

    Page Street Pub Co
    Released: 2015-10-20
    Hardcover (400 pages)

    Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
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    • Page Street Pub Co
    Product Description:

    Starred Review in Publishers Weekly : "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..."

    An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures

    Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history.

    Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results!

    Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!

    The Instant Pot Soup Cookbook: Best Soup Recipes for Your Electric Pressure Cooker

    By Nelly Grant

    CreateSpace Independent Publishing Platform
    Paperback (98 pages)

    The Instant Pot  Soup Cookbook: Best Soup Recipes for Your Electric Pressure Cooker
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    Delicious Recipes for your Instant Pot with Minimal Costs and Time Spent.

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    My Lisbon: A Cookbook from Portugal's City of Light

    By Nuno Mendes

    Ten Speed Press
    Released: 2018-04-24
    Hardcover (372 pages)

    My Lisbon: A Cookbook from Portugal s City of Light
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    Product Description:
    In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.

    Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

    My Portugal: Recipes and Stories

    By George Mendes

    Stewart Tabori and Chang
    Released: 2014-10-07
    Hardcover (256 pages)

    My Portugal: Recipes and Stories
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    • Stewart Tabori and Chang
    Product Description:
    In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

    The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau

    By Abraham Conlon & Hugh Amano

    Ten Speed Press
    Released: 2016-10-25
    Hardcover (320 pages)

    The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
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    • Ten Speed Press
    Product Description:
    With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. 
     
    An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

    elBulli 2005-2011

    By Ferran Adrià & Juli Soler

    Phaidon Press
    Hardcover (2720 pages)

    elBulli 2005-2011
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    Product Description:

    Nathan Myhrvold, co–author of Modernist Cuisine, says of Ferran Adriá’s elBulli 2005 – 2011, "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food."

    The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cuisine and altered our understanding of the creative process itself. The seven volumes in this stunning catalogue raisonné comprise the first and only window into elBulli’s final and most exceptional years.

    With 2700 pages, 1400 color photographs, 700 recipes, and an elegant acrylic presentation case, elBulli 2005 – 2011 is as much an object of beauty as it is a chronicle of Ferran’s transformation from admired chef to true genius.

    Taste Portugal | 101 easy Portuguese recipes (Volume 1)

    By Maria Dias

    Maria Dias and Lisa Dias
    Paperback (180 pages)

    Taste Portugal | 101 easy Portuguese recipes (Volume 1)
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    Product Description:
    Taste Portugal, 101 easy Portuguese recipes from Tia Maria's Portuguese Food Blog by Food Blogger Maria Dias and her daughter Lisa Dias will bring you a taste of classic Portuguese cuisine into your home. The recipes contained in this cook book are easy for the everyday home cook to prepare, they’re made with simple ingredients, and they require basic equipment that most home cooks have in their kitchen. Portuguese cuisine is a simple and healthy Mediterranean style diet which consists of fresh fish and seafood, fresh meats, fruits and vegetables, cheese, wine, olive oil, and egg rich desserts. In Portuguese culture, food has always been a central part of hosting social gatherings creating a welcoming atmosphere which makes even a stranger feel like family. These recipes will let you create your own special moments and fond memories with your family and friends. What began for Maria and Lisa as a challenging labor of love by simply sharing recipes on Tia Maria's Blog, has now transformed into a commitment of preserving the rich Portuguese food culture, promoting the nation’s cuisine, and inspiring people to learn how to cook these recipes so they can pass them on to the next generation. Come along, and learn how to cook 101 easy Portuguese recipes and taste Portugal!

    Air Fryer Ketogenic Diet Cookbook: 250 Recipes to Stay Fit and Healthy

    By Steven D. Shaw

    CreateSpace Independent Publishing Platform
    Paperback (140 pages)

    Air Fryer Ketogenic Diet Cookbook: 250 Recipes to Stay Fit and Healthy
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    Product Description:

    A must-have cookbook for health-conscious couples and busy professionals.

    The ketogenic diet (Keto Diet) is a perfect way not just losing the weight but also to keep your body in shape. There are many benefits of this diet such as

    • Normalizing of the hunger
    • Controlling the blood pressure
    • Stabilizing the cholesterol level
    • Solving the acne problem

    In this cookbook we combined Ketogenic recipes with the best way of cooking - Air Frying!

    Delightful and easy recipes from this cookbook do not need special ingredients and will make your dinner, lunch, breakfast, and even snack very tasty.

    You can be sure that air fryer and the recipes of this book will change your mind about food and diets!

    With this cookbook you will:

    • Discover 250 easy-to-follow recipes for breakfast, dinner, lunch, snacks and desserts
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    Get your copy! If you try it ones - you will fall in love with it!


    America's Restaurant Recipes

     
     


     
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