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    RecipesManiac.com   >   National + Regional Cookbooks   >   Portuguese

       
     

    How to Cook dishes from Portugal


    Portugal Portuguese cuisine is very different from other that of other European countries, reflecting the country's relative isolation in Europe (it is bordered only by Spain) and Portugal's long maritime tradition - with Portuguese explorers bringing back many influences from the New World, Africa, the Far East, and the East Indies - and fish and seafood being a major and important part of the Portuguese diet. Portuguese cuisine is particularly known for salted cod, pork, and its exciting use of spices.

    Some popular Portuguese recipes and dishes include:
    • Bacalhau - Salted cod - there are many different ways that this can be cooked, some say one way for each day of the year, whereas others say over 1,000.

    • Caldeira - A stew consisting of a variety of different types of fish (and sometimes shellfish), together with potatoes, tomato and onion. Spices are sometimes added as well - typically nutmeg and saffron, cloves, allspice, piri-pri, or ground ginger and curry powder, depending on the region.

    • Cozido á portuguesa - A traditional rich meat stew, made with beef and pork (or sometimes chicken), cabbage, carrots, turnips, rice, potatoes and Portuguese smoked sausages.

      Cozido á portuguesa

    • Fish and seafood - In general, as noted previously, thanks to the country's long maritime tradition, a wide variety of fish and shellfish are eaten in Portuguese cuisine. These include crabs, hake, horse mackerel (scad), lamprey, lobster, octopus, sardines (especially when grilled as sardinhas assadas), scabbard. sea bass, shrimp and squid.

    • Pastéis de nata - Small creamy tarts, originally from Lisbon, but now popular throughout Portugal, as well as former Portuguese colonies.
    Pastéis de nata



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    Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)

    By Amanda Robbins

    CreateSpace Independent Publishing Platform
    Paperback (206 pages)

    Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)
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    Become an Air Fryer Master and Impress Your Family, Friends and Guests!

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    You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer

    This cookbook is comprised of а delicious collection of recipes that are suitable for all tastes. Each recipe is simple to make, full of flavor, and offers а healthier alternative to traditionally fried foods. This book is made to help ensure you get the most out of your Air Fryer

    Throughout the pages of this book, you will discover а variety of sweet, savory, salty, citrusy, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times. As а result, this cookbook is the ultimate companion book to any Air Fryer. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

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    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook

    By Katie Banks

    World Good Foods
    Paperback (242 pages)

    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook
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    • 1000 Days of Instant Pot Recipes Delicious Instant Pot Recipes for your Electric Pressure Cooker
    • Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection. I will guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch!
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    Product Description:

    1000 Days of Instant Pot Recipes

    Delicious Instant Pot Recipes for your Electric Pressure Cooker

     Would not you enjoy cooking delicious recipes, and doing this for 1000 Days in a Row? Then this is your book! A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment?It is difficult to beat, isn’t? So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from?This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy. Fancy some Mediterranean cuisine? Why not trying out our delicious Steamed Cod?Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori.Eastern European? Check out the Hungarian Beef Goulash.Vegan foods? Better choose penne all’Arrabiata. A sample of the delicious instant pot recipes you will find in this book: Soup Recipes for your Instant Pot
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     Vegetarian Electric Pressure Cooker Recipes
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     Delicious Seafood Instant Pot Recipes
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    • Chicken Santa Fe Mouth-Watering Instant Pot Recipe
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    • The Best Chicken Tandoori for your Instant Pot
     Best Turkey Instant Pot Recipes
    • Turkey Legs with Portobello Mushrooms
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    The Best Instant Pot Beef-Based Recipes
    • Balsamic & Rosemary Roast Beef
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    My Lisbon: A Cookbook from Portugal's City of Light

    By Nuno Mendes

    Ten Speed Press
    Released: 2018-04-24
    Hardcover (372 pages)

    My Lisbon: A Cookbook from Portugal s City of Light
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    In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.

    Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

    Taste Portugal | 101 easy Portuguese recipes (Volume 1)

    By Maria Dias

    Maria Dias and Lisa Dias
    Paperback (180 pages)

    Taste Portugal | 101 easy Portuguese recipes (Volume 1)
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    Taste Portugal, 101 easy Portuguese recipes from Tia Maria's Portuguese Food Blog by Food Blogger Maria Dias and her daughter Lisa Dias will bring you a taste of classic Portuguese cuisine into your home. The recipes contained in this cook book are easy for the everyday home cook to prepare, they’re made with simple ingredients, and they require basic equipment that most home cooks have in their kitchen. Portuguese cuisine is a simple and healthy Mediterranean style diet which consists of fresh fish and seafood, fresh meats, fruits and vegetables, cheese, wine, olive oil, and egg rich desserts. In Portuguese culture, food has always been a central part of hosting social gatherings creating a welcoming atmosphere which makes even a stranger feel like family. These recipes will let you create your own special moments and fond memories with your family and friends. What began for Maria and Lisa as a challenging labor of love by simply sharing recipes on Tia Maria's Blog, has now transformed into a commitment of preserving the rich Portuguese food culture, promoting the nation’s cuisine, and inspiring people to learn how to cook these recipes so they can pass them on to the next generation. Come along, and learn how to cook 101 easy Portuguese recipes and taste Portugal!

    The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau

    By Abraham Conlon & Hugh Amano

    Ten Speed Press
    Released: 2016-10-25
    Hardcover (320 pages)

    The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
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    • Ten Speed Press
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    With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. 
     
    An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

    Cooking with the Lodge Cast Iron Skillet Cookbook: Essential Family Meals and My Easy at Home Non Stick Oven Pan Recipes for You to Enjoy (Best Cast Iron Cooking) (Volume 1)

    By A.J. Luigi

    CreateSpace Independent Publishing Platform
    Paperback (98 pages)

    Cooking with the Lodge Cast Iron Skillet Cookbook: Essential Family Meals and My Easy at Home Non Stick Oven Pan Recipes for You to Enjoy (Best Cast Iron Cooking) (Volume 1)
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    Cast Iron Deliciousness - Simple to Follow Recipes, Best Pro Tips, and Easy Care Instructions for Your Lodge Cast Iron Skillet

    We would like to let you know that this book was inspired by some of the most famous high end restaurants in the world. We’ve taken some of those and made them our own by enhancing the eating experience of deliciousness.
    This book is very easy to read with simple instructions to put you on your way to gourmet greatness! We are sure with your experience using this magical cookbook that you will come up with some of your own master of four creations that you can log in the back of this book. We even made a section in the back of the book for you to do this.

      Giving You More to Enhance Your Cooking Experience

    • “BONUS” Marinade Section for Meats & Veggies!
    • Metric Volume Conversions Chart
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    • One Skillet Pork Cacciatore
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    • Tomato Basil Skillet Pizza
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    • Cast Iron Skillet Brussels Sprouts Orecchiette

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    • Spinach and Potato Hash
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    • Egg and Tater Tot Breakfast Pizza
    • Cinnamon-Vanilla French toast
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    • One Stop Skillet S’mores Graham Cracker Dip
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    Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal

    By Ana Patuleia Ortins

    Page Street Publishing
    Released: 2018-11-27
    Paperback (400 pages)

    Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
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    Product Description:

    Starred Review in Publishers Weekly : "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..."

    An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures

    Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history.

    Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results!

    Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!

    The New Portuguese Table: Exciting Flavors from Europe's Western Coast

    By David Leite

    Clarkson Potter
    Released: 2009-08-18
    Hardcover (256 pages)

    The New Portuguese Table: Exciting Flavors from Europe s Western Coast
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    • Clarkson Potter Publishers
    Product Description:
    James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.

    Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways.

    In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.

    The Instant Pot Soup Cookbook: Best Soup Recipes for Your Electric Pressure Cooker

    By Nelly Grant

    CreateSpace Independent Publishing Platform
    Paperback (98 pages)

    The Instant Pot  Soup Cookbook: Best Soup Recipes for Your Electric Pressure Cooker
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    Delicious Recipes for your Instant Pot with Minimal Costs and Time Spent.

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    For the Love of Portuguese Food

    By Milena Rodrigues

    For the Love of Portuguese Food
    Paperback

    For the Love of Portuguese Food
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    • Book printed and bound in the U.S.A.
    Product Description:
    Milena Rodrigues grew up in a Portuguese household where eating hearty, homemade meals prepared with love was a daily occurrence. In her collection of traditional recipes, Milena shares simple dishes for anyone who enjoys Portuguese food, especially Luso descendants interested in recreating the food that their mothers, grandmothers and even fathers once cooked. With beloved recipes, which include the common ingredient of love, Milena provides anecdotes about her family, as well as easy-to-follow instructions to create delicious appetizers, soups, main dishes, desserts and breads. From littleneck clams with garlic and wine sauce to salted cod with onions to pork cutlet sandwiches to fava bean stew and finally, sweet goodies that include sweet rice and meringue soufflé. Milena leads home cooks down a tantalizing path of comforting foods infused with bold flavors. For the Love of Portuguese Food shares a compilation of scrumptious traditional dishes that allow both novice and seasoned home cooks to illuminate a wonderful culture at their own dinner tables.

    America's Restaurant Recipes

     
     


     
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