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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Polish

       
     

    How to Cook dishes from Poland


    Poland Poland is famous for its agricultural produce, and it is from this that Polish cuisine draws most of its ingredients. Some highlights of Polish cuisine include cereals (such as barley, buckwheat, millet, rye, and wheat), fermented diary products (curd cheese, sour cream, and soured milk), pickled vegetables (including beetroot, cabbage, cucumber, and kohlrabi), pickled herring from the Baltic, and of course for the world-famous kielbasa (the Polish sausage).

    Some popular Polish recipes and dishes include:
    • Barszcz - The Polish version of borscht. A soup made from red beetroot, onions, garlic and other vegetables. Bacon, other meats, or cut vegetables may sometimes be added. On Christmas Eve, a vegetarian version of soup is eaten with small dumplings (uszka) filled with mushrooms or kapusta kiszona (the Polish version of sauerkraut).

    • Bigos - A stew made from fermented cabbage (kapusta kiszona - the Polish version of sauerkraut) or fresh cabbage, with meat. Mushrooms, tomatoes, and honey are also usually added, as are various seasonings such as bay leaf, caraway, juniper berries, marjoram, pepper or pimento. Various meats may be used, including bacon, beef, ham, kielbasa (Polish sausage), pork (sometimes smoked), or venison. Bigos is usually served with rye bread and potatoes.

    • Kapusta Kiszona - Sauerkraut

    • Kartacze - Potato dumplings stuffed with meat and marjoram.

    • Kielbasa - A traditional Polish sausage. There are many varieties, which fall into two broad categories: fresh and dry.

      Kielbasas

    • Knysza - Pita bread with meat and cabbage.

    • Kopytka - Baked potato dumplings served with bacon, cheese, or onion.

    • Kwaśnica - A stew made from meat and kapusta kiszona (the Polish version of sauerkraut).

    • Pierogi - Stuffed boiled dumplings. They are often filled with quark cheese, potatoes and fried onions (Russkie pierogi)

    • Zrazy wolowe - Beef chops in sauce.

    • Zrazy wolowe zawijane - Chopped dill cucumbers and onions wrapped with thin strips of beef.


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    INSTANT POT Duo Plus Cookbook: Easy & Delicious Recipes For Your Instant Pot Duo Plus Electric Pressure Cooker (Vegan Recipes Included) (Instant Pot Cookbok)

    By Jerry Potman

    CreateSpace Independent Publishing Platform
    Paperback (124 pages)

    INSTANT POT Duo Plus Cookbook: Easy & Delicious Recipes For Your Instant Pot Duo Plus Electric Pressure Cooker (Vegan Recipes Included) (Instant Pot Cookbok)
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    Crisper Tray Recipe Cookbook: Newest Complete Revolutionary Nonstick Copper Basket Air Fryer Style Cookware. Works Magic on Any Grill, Stovetop or in ... Healthy Way! (Crispy Creations) (Volume 1)

    By J. Martinez

    CreateSpace Independent Publishing Platform
    Paperback (150 pages)

    Crisper Tray Recipe Cookbook: Newest Complete Revolutionary Nonstick Copper Basket Air Fryer Style Cookware. Works Magic on Any Grill, Stovetop or in ... Healthy Way! (Crispy Creations) (Volume 1)
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    Simple and easy to make recipes that will have you cooking like your favorite chef right in the comfort of your own home. Enjoy cooking again and make the meals that grandma used to make! It’s fun and easy, so impress your friends, family and loved ones, and do it in a healthy way!
    Some of these recipes you may have thought were the same favorites you have enjoyed at some of the restaurants you love most. Some of these recipes include: BEEF: • Personal Mushroom Beef Wellington • Espresso Flavored Beef • Oven Roasted Barbeque Brisket • Orange Peel Marinated Pepper Steak • Sweet And Spicy Prime Rib CHICKEN: • Italian Style Rosemary Chicken Nachos • Tangy Roasted Basil Chicken Legs • Creamy Alfredo And Chicken Sausage Pizza • Cayenne Honey Herb Roasted Whole Chicken LAMB: • Dijon Mustard Crusted Rack Of Lamb PORK: • Ranch Style Pork Chops • Ham And Cheese Turnover • Sweet And Savory Bacon Wrapped Pork Tenderloin SEAFOOD: • Scallops With Brown Sugar Pear Sauce • Sautéed Halibut With Bacon Scallions • Copper Crisper Style Salmon Cakes • Cheesy Baked Tuna Cakes VEGGIE: • Vegetarian Sesame Seed Spring Rolls • Vegetarian Style Ravioli • Eggplant Parmigiana Cakes • Spicy Maple Syrup Twice Baked Sweet Potatoes DESSERT: • Golden S’more Cookies • Chocolate Chip Pan Cookies • Sheet Cake Fruit Cookies • Caramel Candy Pecan Pie Cookies GLUTEN FREE: • Gluten Free Monsterlicious Cookie Bars • Gluten Free Pork Pan Nachos • Gluten Free Oven Crispy Green Beans • Gluten Free Chicken and Vegetables • Gluten Free Sizzling Crispy Fried Fish • Gluten Free Savory Southern Fried Chicken • Gluten Free Oven Baked Buttermilk Doughnuts • Gluten Free Parmesan Style Pork Chops • Gluten Free Brown Sugar Oven Fried Steak Get this MUST HAVE recipe book while they last! Start enjoying your new “Non-Stick Cooking Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

    Polska: New Polish Cooking

    By Zuza Zak

    Zak Zuza
    Released: 2016-09-06
    Hardcover (256 pages)

    Polska: New Polish Cooking
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    • Polska New Polish Cooking
    Product Description:
    This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.

    Perfect Pierogi Recipes

    By Rose Wysocki

    Ingramcontent
    Paperback (196 pages)

    Perfect Pierogi Recipes
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    • Perfect Pierogi Recipes
    Product Description:
    • Rose also has another book you might like: Perfect Polish Dessert Recipes.
    In Perfect Pierogi Recipes Rose Wysocki shares both traditional and contemporary recipes for pierogi dough, fillings and toppings. Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years.

    You'll find a total of 51 recipes. They are very easy to make. Included are recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. You'll also find a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.)Finally you'll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to boil, saute, deep fry or bake pierogi, how to freeze pierogi and more.

    Rose also provides information about a couple of pierogi cutting and sealing tools that will save you a lot of time in preparing pierogi.Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi for your family in your home.

    Treasured Polish Recipes For Americans

    Sokolowski Marie
    Hardcover (168 pages)

    Treasured Polish Recipes For Americans
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    For three generations, Treasured Polish Recipes for Americans has been a favorite of cooks and diners who savor and appreciate authentic Polish cuisine. Treasured Polish Recipes for Americans preserves the integrity and unique qualities of delicious Polish cooking while making it accessible to anyone, even those with no experience preparing Eastern European food.

    Craving traditional Polish Kiełbasa or Kapusta Świeża na Kwaśno (sweet sour cabbage), or how about Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, or nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling)? Treasured Polish Recipes for Americans includes these recipes and many many more. With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner.

    More than just a collection of recipes, Treasured Polish Recipes for Americans takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes.

    Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.

    Polish Classic Recipes (Classics Series)

    By Peter Zeranski

    Polish Cookbooks
    Released: 2011-04-05
    Hardcover (96 pages)

    Polish Classic Recipes (Classics Series)
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    • Polish Classic Recipes
    Product Description:
    Hospitality and hearty food are the hallmarks of the Polish dining experience. This classic and concise cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets and potato pancakes. A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of sweets tops off any meal in true Polish fashion. Like all the books in Pelican's Classic Recipe Series, the entries in this collection were carefully selected to provide a cross section of memorable and authentic dishes. Organized by course, the offerings range from appetizers and salads to sides and sweets, featuring the most iconic and national of dishes--Hunter's Stew and Barszcz--alongside simple comfort food and a handful of desserts, including honey cake, poppy seed rolls, and chocolate mazurka.
    Designed for the modern kitchen yet retaining traditional roots, each heritage recipe has been tested to perfection. Accompanied by notes on Polish holiday customs, history, and menu pairing suggestions, these dishes offer a flavorful sample of the Polish dining experience, as passed down from generation to generation.

    From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food

    By Anne Applebaum

    imusti
    Hardcover (288 pages)

    From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
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    • Chronicle Books CA
    Product Description:
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over.

    Polish Sausages, Authentic Recipes And Instructions

    By Stanley Marianski

    Brand: Bookmagic LLC
    Released: 2009-06-29
    Paperback (284 pages)

    Polish Sausages, Authentic Recipes And Instructions
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    • ISBN13: 9780982426722
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    Product Description:
    Most books on sausage making are filled with unknown quality recipes, this book is different. It contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990. Those recipes were not written by restaurant cooks or college students running web sites, but by the best professionals in the meat science industry the country had. The recipes presented in this book come from those government manuals and they were never published before. These are recipes and production processes of the authentic products that were made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland. The unique strength of the book lies in those detailed instructions and after reading the book the readers will understand how to make all types of sausages, select the best meats and apply cures, smoke products with cold or hot smoke, and create their own recipes without adding chemicals.

    Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

    By Marianna Dworak

    Dworak Marianna
    Paperback (176 pages)

    Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
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    • Authentic Polish Cooking 120 Mouthwatering Recipes from Old Country Staples to Exquisite Modern Cuisine
    Product Description:
    Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"
    * Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
    * Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies!
    * With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

    The Anniversary Slovak-American Cook Book

    Allegro Editions
    Hardcover (438 pages)

    The Anniversary Slovak-American Cook Book
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    • Ships from Vermont
    Product Description:

    First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:

    • Halusky
    • Klobasy
    • Strudel
    • Fanky
    • Kolace and more!
    Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.


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