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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Polish

       
     

    How to Cook dishes from Poland


    Poland Poland is famous for its agricultural produce, and it is from this that Polish cuisine draws most of its ingredients. Some highlights of Polish cuisine include cereals (such as barley, buckwheat, millet, rye, and wheat), fermented diary products (curd cheese, sour cream, and soured milk), pickled vegetables (including beetroot, cabbage, cucumber, and kohlrabi), pickled herring from the Baltic, and of course for the world-famous kielbasa (the Polish sausage).

    Some popular Polish recipes and dishes include:
    • Barszcz - The Polish version of borscht. A soup made from red beetroot, onions, garlic and other vegetables. Bacon, other meats, or cut vegetables may sometimes be added. On Christmas Eve, a vegetarian version of soup is eaten with small dumplings (uszka) filled with mushrooms or kapusta kiszona (the Polish version of sauerkraut).

    • Bigos - A stew made from fermented cabbage (kapusta kiszona - the Polish version of sauerkraut) or fresh cabbage, with meat. Mushrooms, tomatoes, and honey are also usually added, as are various seasonings such as bay leaf, caraway, juniper berries, marjoram, pepper or pimento. Various meats may be used, including bacon, beef, ham, kielbasa (Polish sausage), pork (sometimes smoked), or venison. Bigos is usually served with rye bread and potatoes.

    • Kapusta Kiszona - Sauerkraut

    • Kartacze - Potato dumplings stuffed with meat and marjoram.

    • Kielbasa - A traditional Polish sausage. There are many varieties, which fall into two broad categories: fresh and dry.

      Kielbasas

    • Knysza - Pita bread with meat and cabbage.

    • Kopytka - Baked potato dumplings served with bacon, cheese, or onion.

    • Kwaśnica - A stew made from meat and kapusta kiszona (the Polish version of sauerkraut).

    • Pierogi - Stuffed boiled dumplings. They are often filled with quark cheese, potatoes and fried onions (Russkie pierogi)

    • Zrazy wolowe - Beef chops in sauce.

    • Zrazy wolowe zawijane - Chopped dill cucumbers and onions wrapped with thin strips of beef.


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    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook

    By Katie Banks

    World Good Foods
    Paperback (242 pages)

    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook
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    Product Description:

    1000 Days of Instant Pot Recipes

    Delicious Instant Pot Recipes for your Electric Pressure Cooker

      Would not you enjoy cooking delicious recipes, and doing this for 1000 Days in a Row? Then this is your book! A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment? It is difficult to beat, isn’t? So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy.   Fancy some Mediterranean cuisine? Why not trying out our delicious Steamed Cod? Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori. Eastern European? Check out the Hungarian Beef Goulash. Vegan foods? Better choose penne all’Arrabiata.   A sample of the delicious instant pot recipes you will find in this book:   Soup Recipes for your Instant Pot
    • Butternut Squash Instant Pot Soup
    • Collard Greens, Chorizo and Chicken Electric Pressure Cooker Soup
    • Instant Pot Tomato & Basil Cream Soup
      Vegetarian Electric Pressure Cooker Recipes
    • Bean and Chickpea Chili
    • Instant Pot Penne all’Arrabiata
      Delicious Seafood Instant Pot Recipes
    • The Ultimate Instant Pot Clam Chowder
    • Fusilli Pasta with Tuna & Olives
    • The unmatchable Shrimp Paella for Electric Pressure Cooker
      Fantastic Chicken Recipes for your Electric Pressure Cooker
    • Chicken Santa Fe Mouth-Watering Instant Pot Recipe
    • Maple & Sesame Chicken Pressure Cooker Based Recipe
    • The Best Chicken Tandoori for your Instant Pot
      Best Turkey Instant Pot Recipes
    • Turkey Legs with Portobello Mushrooms
    • Turkey Wings with Cranberries and Pecan Nuts Instant Pot Recipe
    The Best Instant Pot Beef-Based Recipes
    • Balsamic & Rosemary Roast Beef
    • Spicy Citrus Instant Pot Beef
      And many, many more Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection. I will guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch! These recipes are suitable to all audiences, form the beginner to the experienced cook. Just choose the one you like the most and start cooking. If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book.

    500 Paleo Diet Recipes: Ultimate Paleo Diet Cookbook with Healthy & Easy Recipes

    By Jennifer Evans

    CreateSpace Independent Publishing Platform
    Paperback (278 pages)

    500 Paleo Diet Recipes: Ultimate Paleo Diet Cookbook with Healthy & Easy Recipes
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    Why should you opt for a Paleo diet? Well, it's really simple! The Paleo diet is one of the healthiest diets ever. This great diet is the only one that can help you increase your energy levels, your strength, your overall health and that can help you lose weight at the same time! This diet brings many positive effects and it can really change your life for good!

    This sound really great, doesn’t it.

    One of the best things about this diet is that it keeps you satisfied and happy all day long. You won't even feel you are on a diet.

    In order to help you get started, we've gathered the best Paleo dishes and we offer them to you!

    Just check them out! These Paleo recipes are incredible and they will conquer your taste buds in no time!

    We guarantee you!

    Try the amazing Paleo recipes under various sections such as

    • breakfast,
    • lunch,
    • side dishes,
    • main dishes,
    • snacks and appetizers,
    • fish and seafood,
    • meat,
    • vegetable meals,

    Enjoy cooking and eating Paleo!

    Polska: New Polish Cooking

    By Zuza Zak

    Quadrille Publishing
    Released: 2016-09-06
    Hardcover (256 pages)

    Polska: New Polish Cooking
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    • Quadrille Publishing
    Product Description:
    This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.

    Treasured Polish Recipes For Americans

    Allegro Editions
    Hardcover (168 pages)

    Treasured Polish Recipes For Americans
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    • Ships from Vermont
    Product Description:

    For three generations, Treasured Polish Recipes for Americans has been a favorite of cooks and diners who savor and appreciate authentic Polish cuisine. Treasured Polish Recipes for Americans preserves the integrity and unique qualities of delicious Polish cooking while making it accessible to anyone, even those with no experience preparing Eastern European food.

    Craving traditional Polish Kiełbasa or Kapusta Świeża na Kwaśno (sweet sour cabbage), or how about Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, or nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling)? Treasured Polish Recipes for Americans includes these recipes and many many more. With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner.

    More than just a collection of recipes, Treasured Polish Recipes for Americans takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes.

    Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.

    Perfect Pierogi Recipes

    By Rose Wysocki

    CreateSpace Independent Publishing Platform
    Paperback (196 pages)

    Perfect Pierogi Recipes
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    • Rose also has another book you might like: Perfect Polish Dessert Recipes.
    In Perfect Pierogi Recipes Rose Wysocki shares both traditional and contemporary recipes for pierogi dough, fillings and toppings. Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years.

    You'll find a total of 51 recipes. They are very easy to make. Included are recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. You'll also find a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.)Finally you'll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to boil, saute, deep fry or bake pierogi, how to freeze pierogi and more.

    Rose also provides information about a couple of pierogi cutting and sealing tools that will save you a lot of time in preparing pierogi.Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi for your family in your home.

    Wild Honey and Rye: Modern Polish Recipes

    By Ren Behan

    Interlink Publishing
    Hardcover (208 pages)

    Wild Honey and Rye: Modern Polish Recipes
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    Product Description:
    In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changingthe focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of the Polish kitchen, inspired both by the food of her childhood and by the new wave of flavors to be found in the trendy restaurants, cafes and farmers markets of modern Poland. Alternative grains, such as rye, spelt, buckwheat and millet make an appearance in risottos, as do fresh fruit preserves and pickles, infused honeys, seasonal and raw salads, light broths, delicious cakes and flavored liqueurs. No book on Polish food would be complete without pierogi, the classic dumplings, and of course they are here, with other substantial dishes such as meatballs, goulash and cutlets, as you might expect, but you will also see them in a new lightfilled with strawberries and served with honey and pistachios. Pink sauerkraut adorns vegan pastry rolls, ribs are slowly-braised with honey and vodka, a fresh cucumber salad with sour cream and dill sets off a homely dish of meatballs, and Polish charcuterie sits atop the darkest rye bread. An evocative and inspiring collection of recipes, which truly celebrates all the good things the food of Poland has to offer, and which will leave your mouth watering.

    Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

    By Marianna Dworak

    Skyhorse Pub Co Inc
    Paperback (176 pages)

    Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
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    • Skyhorse Pub Co Inc
    Product Description:
    Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"
    * Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
    * Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies!
    * With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

    Polish Classic Recipes (Classics Series)

    By Peter Zeranski

    Polish Cookbooks
    Released: 2011-04-05
    Hardcover (96 pages)

    Polish Classic Recipes (Classics Series)
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    Product Description:
    Hospitality and hearty food are the hallmarks of the Polish dining experience. This classic and concise cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets and potato pancakes. A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of sweets tops off any meal in true Polish fashion. Like all the books in Pelican's Classic Recipe Series, the entries in this collection were carefully selected to provide a cross section of memorable and authentic dishes. Organized by course, the offerings range from appetizers and salads to sides and sweets, featuring the most iconic and national of dishes--Hunter's Stew and Barszcz--alongside simple comfort food and a handful of desserts, including honey cake, poppy seed rolls, and chocolate mazurka.
    Designed for the modern kitchen yet retaining traditional roots, each heritage recipe has been tested to perfection. Accompanied by notes on Polish holiday customs, history, and menu pairing suggestions, these dishes offer a flavorful sample of the Polish dining experience, as passed down from generation to generation.

    From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food

    By Anne Applebaum

    imusti
    Hardcover (288 pages)

    From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
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    • Chronicle Books CA
    Product Description:
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over.

    Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens

    By Marja Ochorowicz-Monatowa

    Clarkson Potter
    Released: 1968-04-13
    Hardcover (314 pages)

    Polish Cookery : Poland s Bestselling Cookbook Adapted for American Kitchens
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    • The Crown Classic Cookbook Series
    Product Description:
    Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition.

    Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska (The Universal Cookbook), long the most famous standard cookbook in Poland. All weights and measures have been converted to American usage, and suitable substitutions are provided for hard-to-get ingredients. The recipes range from the familiar to the exotic and include soups like Polish Mushroom and Barley Soup, Fresh Cabbage Soup, many variations of Barszcz, the famous Polish beet soup, and Sorrel Soup with Sour Cream.

    The Poles are very fond of pates, dumplings, and meat pastries. In Polish Cookery, you'll find recipes for Meat Patties, Potato Croquettes, Venison Pastry, Partridge Pie, Game Pate, many variations on the celebrated Pierogi, or dough pockets, and Buckwheat Cakes.

    Authentic entrees include Loin of Venison, Roast Wild Goose, Smothered Pike, Turkey in Madeira Sauce. Chicken Casserole with Currants, Smothered Duck in Caper Sauce, Hussar Pot Roast, Tenderloin Smothered in Sour Cream, and perhaps Poland's most famous dish, Bigos, or Hunter's Stew.

    To round out the Polish meal, there are recipes for Mashed Turnips and Potatoes, Split Pea Fritters, Stuffed Kohlrabi, Fried Carrots, Mushroom Ramekins, and Pearl Barley with Dried Mushrooms.

    Finally Polish Cookery offers such dessert treats as Almond Torte, Cracow Torte, Spice Cake, and Almond Babka.

    Polish cuisine evolved over centuries, a combination of East and West, aristocratic hauteur and peasant fare. It is a rich culinary heritage that is faithfully represented here in Polish Cookery.

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