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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Polish

       
     

    How to Cook dishes from Poland


    Poland Poland is famous for its agricultural produce, and it is from this that Polish cuisine draws most of its ingredients. Some highlights of Polish cuisine include cereals (such as barley, buckwheat, millet, rye, and wheat), fermented diary products (curd cheese, sour cream, and soured milk), pickled vegetables (including beetroot, cabbage, cucumber, and kohlrabi), pickled herring from the Baltic, and of course for the world-famous kielbasa (the Polish sausage).

    Some popular Polish recipes and dishes include:
    • Barszcz - The Polish version of borscht. A soup made from red beetroot, onions, garlic and other vegetables. Bacon, other meats, or cut vegetables may sometimes be added. On Christmas Eve, a vegetarian version of soup is eaten with small dumplings (uszka) filled with mushrooms or kapusta kiszona (the Polish version of sauerkraut).

    • Bigos - A stew made from fermented cabbage (kapusta kiszona - the Polish version of sauerkraut) or fresh cabbage, with meat. Mushrooms, tomatoes, and honey are also usually added, as are various seasonings such as bay leaf, caraway, juniper berries, marjoram, pepper or pimento. Various meats may be used, including bacon, beef, ham, kielbasa (Polish sausage), pork (sometimes smoked), or venison. Bigos is usually served with rye bread and potatoes.

    • Kapusta Kiszona - Sauerkraut

    • Kartacze - Potato dumplings stuffed with meat and marjoram.

    • Kielbasa - A traditional Polish sausage. There are many varieties, which fall into two broad categories: fresh and dry.

      Kielbasas

    • Knysza - Pita bread with meat and cabbage.

    • Kopytka - Baked potato dumplings served with bacon, cheese, or onion.

    • Kwaśnica - A stew made from meat and kapusta kiszona (the Polish version of sauerkraut).

    • Pierogi - Stuffed boiled dumplings. They are often filled with quark cheese, potatoes and fried onions (Russkie pierogi)

    • Zrazy wolowe - Beef chops in sauce.

    • Zrazy wolowe zawijane - Chopped dill cucumbers and onions wrapped with thin strips of beef.


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    The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models

    By Janet A. Zimmerman

    AMERICAN WEST BOOKS
    Released: 2019-02-26
    Paperback (194 pages)

    The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models
    List Price: $16.99*
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    Product Description:

    The official Instant Pot® Cookbook for every dinner duo.

    Cooking for two is a lot easier with your Instant Pot®―especially when recipes are perfectly portioned for you, too! The Instant Pot® Cookbook for Two makes it easier and tastier than ever to spend quality time together over a real homemade meal.

    From Artichoke and Spinach Risotto to Teriyaki Chicken with rice, these rich and delicious recipes ensure no leftovers, no waste, and no guesswork when it comes to weekday meals. Plus, most recipes take only ten minutes or less to prep and are table-ready in under an hour, giving you more time to spend enjoying your company.

    The Instant Pot Cookbook for Two includes:

    • A HANDY OVERVIEW covers Instant Pot® best practices, shopping tips for two, troubleshooting advice, and how to scale recipes up or down.
    • 80+ RECIPES work with all models of the 3-quart Mini and 6-quart Lux, Duo, and Ultra.
    • RECIPE TIPS throughout explain how to double recipes, use up ingredients, modify cooking times (if needed) for Mini and larger Lux models, and divide the labor to speed prep.

    Catch up on your day, re-connect or just wind down with a good meal. It's more than just sitting down to eat, it's a chance to really be together.

    Instant Pot Cookbook: 575 Best Instant Pot Recipes of All Time (with Nutrition Facts, Easy and Healthy Recipes)

    By Rachel Collins

    Independently published
    Paperback (316 pages)

    Instant Pot Cookbook: 575 Best Instant Pot Recipes of All Time (with Nutrition Facts, Easy and Healthy Recipes)
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    WHILE OTHER INSTANT POT COOKBOOKS are poorly written, have no recipe index, lots of editing errors, bad recipes, or simply recipes that are overcomplicated, the Instant Pot Cookbook by Rachel Collins feature the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index.

    It includes the detailed instructions on how to use your instant pot, perfect cookbook for beginners and pro instant pot users and includes vegetarian recipes for those who are vegetarians.


    WE ARE REAL PEOPLE who use our own recipes for our families. We expect the best for our families and want the same for yours.

    The way to the hearts of your man and family is through good food on the table. Meal times can be such wonderful of times when you have the most fantastic of food on the table. We hope this cookbook will be a great help for yourself and your family.

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    In The Instant Pot Cookbook Rachel has handpicked her most-requested recipes that will surely become mainstays in your home, too. This instant pot cookbook offers:

    • 575 Instant Pot Recipes using affordable and natural ingredients
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    • Helpful Tips on how to adapt your favorite recipes and make the most of your instant pot.

    “This is now my go-to book for my Instant Pot. Love the recipes and the easy instructions.

    I am so glad I bought this book, it is almost constantly on my kitchen bench. If you only buy one Pressure Cooking Recipe book, this should be it.” — Diana Donovan, Reader and Dietitian


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    THE INSTANT POT COOKBOOK FOR BEGINNERS: Amazingly Easy & Foolproof Instant Pot Recipes for Everyday Cooking

    By Francis Michael

    Independently published
    Paperback (177 pages)

    THE INSTANT POT COOKBOOK FOR BEGINNERS: Amazingly Easy & Foolproof Instant Pot Recipes for Everyday Cooking
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    Enjoy Easy & Foolproof Instant Pot Recipes for Every Cooking!

    We know you crave for quick & delicious Instant Pot recipes. We know you want to improve your culinary skills to impress your guests, friends and family. We know you would like to Master your Instant Pot to make tasty dinners. Once you decided to try our tasty recipes, your Instant Pot and this cookbook are surely to become “Inseparable”That’s why we focused on creating a fabulous Instant Pot Cookbook for beginners and pro to maximize the potentials of your Instant Pot. This fabulous Instant Pot Cookbook for Beginners has lots of delicious and foolproof recipes under the following categories:
  • My Irresistible Breakfast Recipes
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  • Savory Soup & Stew Recipes
  • Energizing Smoothies and Appetizers
  • Tasty Vegan and Vegetarian Recipes
  • Great variety of Pasta, Beans and Grains
  • Fascinating Desserts & Snacks
  • Amazing Protein Recipes - Poultry, Meat, Fish & Seafood
  • Craveable Side Dishes & Appetizers
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    Treasured Polish Recipes For Americans

    Allegro Editions
    Hardcover (168 pages)

    Treasured Polish Recipes For Americans
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    Product Description:

    For three generations, Treasured Polish Recipes for Americans has been a favorite of cooks and diners who savor and appreciate authentic Polish cuisine. Treasured Polish Recipes for Americans preserves the integrity and unique qualities of delicious Polish cooking while making it accessible to anyone, even those with no experience preparing Eastern European food.

    Craving traditional Polish Kiełbasa or Kapusta Świeża na Kwaśno (sweet sour cabbage), or how about Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, or nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling)? Treasured Polish Recipes for Americans includes these recipes and many many more. With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner.

    More than just a collection of recipes, Treasured Polish Recipes for Americans takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes.

    Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.

    Polska: New Polish Cooking

    By Zuza Zak

    Quadrille Publishing
    Released: 2016-09-06
    Hardcover (256 pages)

    Polska: New Polish Cooking
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    • Quadrille Publishing
    Product Description:
    This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.

    Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

    By Marianna Dworak

    Skyhorse
    Released: 2016-05-17
    Paperback (176 pages)

    Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
    List Price: $15.99*
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    • Skyhorse Pub Co Inc
    Product Description:
    Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"
    • Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
    • Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies!
    • With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

    Perfect Pierogi Recipes

    By Rose Wysocki

    CreateSpace Independent Publishing Platform
    Paperback (196 pages)

    Perfect Pierogi Recipes
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    Product Description:
    • Rose also has another book you might like: Perfect Polish Dessert Recipes.
    In Perfect Pierogi Recipes Rose Wysocki shares both traditional and contemporary recipes for pierogi dough, fillings and toppings. Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years.

    You'll find a total of 51 recipes. They are very easy to make. Included are recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. You'll also find a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.)Finally you'll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to boil, saute, deep fry or bake pierogi, how to freeze pierogi and more.

    Rose also provides information about a couple of pierogi cutting and sealing tools that will save you a lot of time in preparing pierogi.Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi for your family in your home.

    Rose Petal Jam: Recipes and Stories from a Summer in Poland

    By Beata Zatorska

    Brand: Tabula Books
    Hardcover (320 pages)

    Rose Petal Jam: Recipes and Stories from a Summer in Poland
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    Part memoir and part travelogue, this unique cookbook that the story of Beata Zatorska's childhood in rural Poland, mixing stories of her youth and her grandmother’s handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photography—ranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Sea—showcases the Polish landscape and its influence on the country’s distinct cuisine.

    Polish Classic Recipes (Classics Series)

    By Peter Zeranski

    Polish Cookbooks
    Released: 2011-04-05
    Hardcover (96 pages)

    Polish Classic Recipes (Classics Series)
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    Product Description:
    Hospitality and hearty food are the hallmarks of the Polish dining experience. This classic and concise cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets and potato pancakes. A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of sweets tops off any meal in true Polish fashion. Like all the books in Pelican's Classic Recipe Series, the entries in this collection were carefully selected to provide a cross section of memorable and authentic dishes. Organized by course, the offerings range from appetizers and salads to sides and sweets, featuring the most iconic and national of dishes--Hunter's Stew and Barszcz--alongside simple comfort food and a handful of desserts, including honey cake, poppy seed rolls, and chocolate mazurka.
    Designed for the modern kitchen yet retaining traditional roots, each heritage recipe has been tested to perfection. Accompanied by notes on Polish holiday customs, history, and menu pairing suggestions, these dishes offer a flavorful sample of the Polish dining experience, as passed down from generation to generation.

    Instant Pot Cookbook for Beginners: 550 Easy, Healthy and Delicious Recipes That'll Save You So Much Time

    By Dave Pine

    Independently published
    Paperback (296 pages)

    Instant Pot Cookbook for Beginners: 550 Easy, Healthy and Delicious Recipes That ll Save You So Much Time
    List Price: $12.99*
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    Product Description:

    Seriously, Anyone Can Master These Instant Pot Recipes for Beginners


    Instant Pot is the perfect tool for pretty much everything…

    …. thanks to the fact that it’s a slow-cooker, pressure-cooker, rice-cooker, steamer and sauté pan, all in a single machine. (And really, what more could you possibly ask for?)

    If you’ve been staring at your Instant Pot for a couple of weeks, not sure what to do with it, these easy Instant Pot recipes will serve as serious inspiration. Instead of worrying about sheet pan or stovetop dinners, try cooking your meals in the Instant Pot instead. It’s just as tasty, and usually much quicker.


    Use this Instant Pot cookbook to make EVERY meal, ANY day of the week, with:

    • 500 creative recipes with poultry, chicken, beef, veggies and etc
    • Delicious options for breakfasts, lunches, snacks, and desserts -many of which take 30 minutes or less
    • Healthy dinner recipes, which you can use after busy working days and your family would enjoy it.

    ***Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!***


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