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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Polish

       
     

    How to Cook dishes from Poland


    Poland Poland is famous for its agricultural produce, and it is from this that Polish cuisine draws most of its ingredients. Some highlights of Polish cuisine include cereals (such as barley, buckwheat, millet, rye, and wheat), fermented diary products (curd cheese, sour cream, and soured milk), pickled vegetables (including beetroot, cabbage, cucumber, and kohlrabi), pickled herring from the Baltic, and of course for the world-famous kielbasa (the Polish sausage).

    Some popular Polish recipes and dishes include:
    • Barszcz - The Polish version of borscht. A soup made from red beetroot, onions, garlic and other vegetables. Bacon, other meats, or cut vegetables may sometimes be added. On Christmas Eve, a vegetarian version of soup is eaten with small dumplings (uszka) filled with mushrooms or kapusta kiszona (the Polish version of sauerkraut).

    • Bigos - A stew made from fermented cabbage (kapusta kiszona - the Polish version of sauerkraut) or fresh cabbage, with meat. Mushrooms, tomatoes, and honey are also usually added, as are various seasonings such as bay leaf, caraway, juniper berries, marjoram, pepper or pimento. Various meats may be used, including bacon, beef, ham, kielbasa (Polish sausage), pork (sometimes smoked), or venison. Bigos is usually served with rye bread and potatoes.

    • Kapusta Kiszona - Sauerkraut

    • Kartacze - Potato dumplings stuffed with meat and marjoram.

    • Kielbasa - A traditional Polish sausage. There are many varieties, which fall into two broad categories: fresh and dry.

      Kielbasas

    • Knysza - Pita bread with meat and cabbage.

    • Kopytka - Baked potato dumplings served with bacon, cheese, or onion.

    • Kwaśnica - A stew made from meat and kapusta kiszona (the Polish version of sauerkraut).

    • Pierogi - Stuffed boiled dumplings. They are often filled with quark cheese, potatoes and fried onions (Russkie pierogi)

    • Zrazy wolowe - Beef chops in sauce.

    • Zrazy wolowe zawijane - Chopped dill cucumbers and onions wrapped with thin strips of beef.


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    Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals

    By Amanda Robbins

    Independently published
    Paperback (233 pages)

    Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals
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    Enjoy 550 Easy and Most Delicious, Foolproof, Hand-Picked Instant Pot Recipes. Anyone Can Cook.


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    Throughout the pages of this book, you will discover а variety of sweet, savory, salty, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times. 

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    • Vegetable Recipes 
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    • Stuffed Chicken Breast 
    • Pulled Pork Recipe
    • Pork Chops & Brown Rice 
    • Tuna & Pasta Casserole
    • Chicken Meatball Soup 
    • Sweet Potato and Turkey Soup 
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    • Black Beans and Chorizo 
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    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook

    By Katie Banks

    World Good Foods
    Paperback (242 pages)

    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook
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    • 1000 Days of Instant Pot Recipes Delicious Instant Pot Recipes for your Electric Pressure Cooker
    • Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection. I will guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch!
    • These recipes are suitable to all audiences, form the beginner to the experienced cook. Just choose the one you like the most and start cooking. If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book.
    Product Description:

    1000 Days of Instant Pot Recipes

    Delicious Instant Pot Recipes for your Electric Pressure Cooker

     Would not you enjoy cooking delicious recipes, and doing this for 1000 Days in a Row? Then this is your book! A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment?It is difficult to beat, isn’t? So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from?This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy. Fancy some Mediterranean cuisine? Why not trying out our delicious Steamed Cod?Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori.Eastern European? Check out the Hungarian Beef Goulash.Vegan foods? Better choose penne all’Arrabiata. A sample of the delicious instant pot recipes you will find in this book: Soup Recipes for your Instant Pot
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    • Turkey Legs with Portobello Mushrooms
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    Polska: New Polish Cooking

    By Zuza Zak

    Quadrille Publishing
    Released: 2016-09-06
    Hardcover (256 pages)

    Polska: New Polish Cooking
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    • Quadrille Publishing
    Product Description:
    This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.

    The Complete Air Fryer Cookbook: 500 Healthy Air Frying Recipes for Everyday

    By Jamie Stewart

    Independently published
    Paperback (272 pages)

    The Complete Air Fryer Cookbook: 500 Healthy Air Frying Recipes for Everyday
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    The Ultimate Air Fryer Cookbook with 500 Recipes

    In this cookbook you will find 500 easy and healthy recipes divided into the following categories:

    • Vegetables
    • Poultry
    • Pork
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    • Vegan
    • Beans & Grains
    • Fast Snacks
    • Desserts
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    Let’s face it, everybody loves fried food! That’s a fact, what’s not to love about crispy chicken nuggets, fresh French fries or banana fritters?! Whether you eat it at some fancy-schmancy restaurant, get some street food or make your own meal, fried food is truly irresistible!

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    Perfect Pierogi Recipes

    By Rose Wysocki

    CreateSpace Independent Publishing Platform
    Paperback (196 pages)

    Perfect Pierogi Recipes
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    Product Description:
    • Rose also has another book you might like: Perfect Polish Dessert Recipes.
    In Perfect Pierogi Recipes Rose Wysocki shares both traditional and contemporary recipes for pierogi dough, fillings and toppings. Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years.

    You'll find a total of 51 recipes. They are very easy to make. Included are recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. You'll also find a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.)Finally you'll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to boil, saute, deep fry or bake pierogi, how to freeze pierogi and more.

    Rose also provides information about a couple of pierogi cutting and sealing tools that will save you a lot of time in preparing pierogi.Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi for your family in your home.

    Treasured Polish Recipes For Americans

    Allegro Editions
    Hardcover (168 pages)

    Treasured Polish Recipes For Americans
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    For three generations, Treasured Polish Recipes for Americans has been a favorite of cooks and diners who savor and appreciate authentic Polish cuisine. Treasured Polish Recipes for Americans preserves the integrity and unique qualities of delicious Polish cooking while making it accessible to anyone, even those with no experience preparing Eastern European food.

    Craving traditional Polish Kiełbasa or Kapusta Świeża na Kwaśno (sweet sour cabbage), or how about Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, or nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling)? Treasured Polish Recipes for Americans includes these recipes and many many more. With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner.

    More than just a collection of recipes, Treasured Polish Recipes for Americans takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes.

    Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.

    Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

    By Marianna Dworak

    Skyhorse Pub Co Inc
    Paperback (176 pages)

    Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
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    • Skyhorse Pub Co Inc
    Product Description:
    Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"
    * Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
    * Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies!
    * With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

    Polish Classic Recipes (Classics Series)

    By Peter Zeranski

    Polish Cookbooks
    Released: 2011-04-05
    Hardcover (96 pages)

    Polish Classic Recipes (Classics Series)
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    Product Description:
    Hospitality and hearty food are the hallmarks of the Polish dining experience. This classic and concise cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets and potato pancakes. A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of sweets tops off any meal in true Polish fashion. Like all the books in Pelican's Classic Recipe Series, the entries in this collection were carefully selected to provide a cross section of memorable and authentic dishes. Organized by course, the offerings range from appetizers and salads to sides and sweets, featuring the most iconic and national of dishes--Hunter's Stew and Barszcz--alongside simple comfort food and a handful of desserts, including honey cake, poppy seed rolls, and chocolate mazurka.
    Designed for the modern kitchen yet retaining traditional roots, each heritage recipe has been tested to perfection. Accompanied by notes on Polish holiday customs, history, and menu pairing suggestions, these dishes offer a flavorful sample of the Polish dining experience, as passed down from generation to generation.

    TOTS EVERYTHING Recipe Cookbook: BEST Creative Simple and Easy to Make Tater Tot Recipes at Home (Volume 1)

    By Sarah Conner

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    TOTS EVERYTHING Recipe Cookbook: BEST Creative Simple and Easy to Make Tater Tot Recipes at Home (Volume 1)
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    Cyber Monday Continued Discount Pricing...Limited Time Only! • Reg. Price $12.99 • BUY THE PAPERBACK AND GET THE KINDLE FREE!!!

    EVERYONE LOVES TOTS!

    And what better way to celebrate a mouth watering mouth full of potatoes than this!Everywhere these little delights have become a staple and a MUST HAVE item in most restaurants for you to enjoy!
    Tater Tots have become a restaurant favorite that takes you back to being a kid again! And we’ve made this book just for you so you can start making these recipes from your very own kitchen! This book is a simple to follow guide to making the best Tater Tot meals you can get your hands on!

    CHECK OUT SOME OF THESE MOUTH WATERING TASTY BITES OF DELICIOUSNESS!

      PORK TOTS
    • Bacon and Cheese Tater Tots with Sriracha Mayo
    • Tater Tot Nachos With Bacon and Sausage
    • Memphis BBQ Pulled Pork Tater Tot Nachos
    • Pulled Pork Tater Tots with Fontina
    • Cheeseburger and Bacon Tater Tots

    • BEEF TOTS
    • Cowboy Tater Tots
    • Cheeseburger Tater Tot Cups
    • Chili Dog Tater Tots
    • Philly Cheesesteak Tater Tots
    • Ground Beef Taco Tater Tots

    • VEGETARIAN TOTS
    • Cheesy Ranch Tater Tots
    • Chipotle Tater Tot Nachos
    • Garlic and Cheese Tater Tot Bundt
    • Rosemary Tater Tot with Malt Vinegar Dipping Sauce
    • Asian BBQ Tater Tots

    • CHICKEN TOTS
    • Ranch Cheesy Chicken Tater Tot Casserole
    • Buffalo Chicken Tater Tot Skillet
    • Chicken and Stuffing Tater Tot Casserole
    • Mexican Chicken and Tater Tot Casserole
    • Chicken Pot Pie Tater Tot Casserole

    • SWEET POTATO TOTS
    • Sweet Potato Tater Tot Casserole
    • Cajun Spiced Sweet Potato Tater Tots
    • Moroccan Spiced Sweet Potato Tater Tots
    • Zaatar Sweet Potato Tater Tots with Tahini Dipping Sauce
    • Herbs De Provence Sweet Potato Tater Tots
    • Greek Inspired Sweet Potato Tater Tots
    • Dijon Sweet Potato Tater Tots

    • DESSERT TOTS
    • Churro Tater Tots with Dulce De Leche Sauce
    • Apple Tater Tot Crisp
    • Chocolate Covered Bacon Wrapped Tater Tots
    • Tater Tots With Chocolate Peppermint Icing and Crushed Candy Canes
    • Chocolate Covered Tater Tots With Shredded Coconut
    • White Chocolate “Birthday Cake” Tater Tots
    • Cookies and Cream Tater Tots
    • Peanut Butter Chocolate Tater Tots

    A Must Have for Your Home, Get Your Copy Now! Hope you enjoy... ~Sarah Conner, xoxo
    NOW LET'S GET YOU MAKING YOUR OWN TATER TOTS AND SEE WHAT NEW RECIPES YOU COME UP WITH! :)
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    DISCLAIMER: This book is independently published by the author and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

    Pierogi Love: New Takes on an Old-World Comfort Food

    By Casey Barber

    imusti
    Released: 2015-07-01
    Hardcover (128 pages)

    Pierogi Love: New Takes on an Old-World Comfort Food
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    • Gibbs Smith Publishers
    Product Description:
    This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.

    CASEY BARBER is a freelance food writer, photographer, and editor of the critically acclaimed website Good. Food. Stories. Her work has appeared in numerous national publications including Gourmet Live, ReadyMade, Today.com, The Kitchn, and DRAFT. Casey is also the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press, 2013) and the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design (Stewart, Tabori & Chang, 2014).

    America's Restaurant Recipes

     
     


     
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