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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Polish

       
     

    How to Cook dishes from Poland


    Poland Poland is famous for its agricultural produce, and it is from this that Polish cuisine draws most of its ingredients. Some highlights of Polish cuisine include cereals (such as barley, buckwheat, millet, rye, and wheat), fermented diary products (curd cheese, sour cream, and soured milk), pickled vegetables (including beetroot, cabbage, cucumber, and kohlrabi), pickled herring from the Baltic, and of course for the world-famous kielbasa (the Polish sausage).

    Some popular Polish recipes and dishes include:
    • Barszcz - The Polish version of borscht. A soup made from red beetroot, onions, garlic and other vegetables. Bacon, other meats, or cut vegetables may sometimes be added. On Christmas Eve, a vegetarian version of soup is eaten with small dumplings (uszka) filled with mushrooms or kapusta kiszona (the Polish version of sauerkraut).

    • Bigos - A stew made from fermented cabbage (kapusta kiszona - the Polish version of sauerkraut) or fresh cabbage, with meat. Mushrooms, tomatoes, and honey are also usually added, as are various seasonings such as bay leaf, caraway, juniper berries, marjoram, pepper or pimento. Various meats may be used, including bacon, beef, ham, kielbasa (Polish sausage), pork (sometimes smoked), or venison. Bigos is usually served with rye bread and potatoes.

    • Kapusta Kiszona - Sauerkraut

    • Kartacze - Potato dumplings stuffed with meat and marjoram.

    • Kielbasa - A traditional Polish sausage. There are many varieties, which fall into two broad categories: fresh and dry.

      Kielbasas

    • Knysza - Pita bread with meat and cabbage.

    • Kopytka - Baked potato dumplings served with bacon, cheese, or onion.

    • Kwaśnica - A stew made from meat and kapusta kiszona (the Polish version of sauerkraut).

    • Pierogi - Stuffed boiled dumplings. They are often filled with quark cheese, potatoes and fried onions (Russkie pierogi)

    • Zrazy wolowe - Beef chops in sauce.

    • Zrazy wolowe zawijane - Chopped dill cucumbers and onions wrapped with thin strips of beef.


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    Keto Diet Cookbook For Beginners: 550 Recipes For Busy People on Keto Diet (Keto Diet for Beginners)

    By Elizabeth Cunningham

    Independently published
    Paperback (205 pages)

    Keto Diet Cookbook For Beginners: 550 Recipes For Busy People on Keto Diet (Keto Diet for Beginners)
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    550 Effortless Keto Recipes for Quick Weight Loss in 2019-20! 

    Do you crave quick & effortless keto recipes? And I know you had tasty dinners with the loved ones and there are a few or more extra pounds ''on board''! That's why I focused on creating the one and only Keto recipe book with 550 Delicious meals, that you'll ever need to cook to stay on Keto! Shoot for it!

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    Polish Your Kitchen: A Book of Memories: Christmas Edition

    By Anna Hurning

    Polish Your Kitchen
    Paperback (86 pages)

    Polish Your Kitchen: A Book of Memories: Christmas Edition
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    Product Description:
    Polish Your Kitchen, A Book of Memories Christmas Edition contains 30 traditional Polish recipes normally served during Christmas Eve and Christmas Day in Poland. The book is divided into 3 sections: Christmas Eve, Christmas Day and Desserts. Recipes include classic dishes like sauerkraut and mushroom pierogi, wild mushroom soup, red beetroot soup with mushroom dumplings and cheesecake. The author, Anna Hurning created the original recipes and the accompanying photography for the book. Anna is the creator of the popular Polish food blog: “Polish Your Kitchen”. She titled the book “a book of memories”, because the recipes she created are a compilation of her time spent in the kitchen with her Polish grandma, Babcia Stasia. Anna moved to the US in her mid 20s and spent almost two decades there trying to stay connected to her Polish roots through food.

    The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models

    By Janet A. Zimmerman

    AMERICAN WEST BOOKS
    Released: 2019-02-26
    Paperback (194 pages)

    The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models
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    The official Instant Pot® Cookbook for every dinner duo.

    Cooking for two is a lot easier with your Instant Pot®―especially when recipes are perfectly portioned for you, too! The Instant Pot® Cookbook for Two makes it easier and tastier than ever to spend quality time together over a real homemade meal.

    From Artichoke and Spinach Risotto to Teriyaki Chicken with rice, these rich and delicious recipes ensure no leftovers, no waste, and no guesswork when it comes to weekday meals. Plus, most recipes take only ten minutes or less to prep and are table-ready in under an hour, giving you more time to spend enjoying your company.

    The Instant Pot Cookbook for Two includes:

    • A HANDY OVERVIEW covers Instant Pot® best practices, shopping tips for two, troubleshooting advice, and how to scale recipes up or down.
    • 80+ RECIPES work with all models of the 3-quart Mini and 6-quart Lux, Duo, and Ultra.
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    Catch up on your day, re-connect or just wind down with a good meal. It's more than just sitting down to eat, it's a chance to really be together.

    Instant Pot Pressure Cooker Cookbook: 575 Recipes To Cover All The Basics And Cook Healthy Meals (Instant Pot Duo Cookbook)

    By Katherine Rice

    Independently published
    Paperback (215 pages)

    Instant Pot Pressure Cooker Cookbook: 575 Recipes To Cover All The Basics And Cook Healthy Meals (Instant Pot Duo Cookbook)
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    The Basic Instant Pot Cookbook with 575 Recipes

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    Instant Pot Cookbook: 575 Best Instant Pot Recipes of All Time (with Nutrition Facts, Easy and Healthy Recipes)

    By Rachel Collins

    Independently published
    Paperback (316 pages)

    Instant Pot Cookbook: 575 Best Instant Pot Recipes of All Time (with Nutrition Facts, Easy and Healthy Recipes)
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    WHILE OTHER INSTANT POT COOKBOOKS are poorly written, have no recipe index, lots of editing errors, bad recipes, or simply recipes that are overcomplicated, the Instant Pot Cookbook by Rachel Collins feature the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index.

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    Treasured Polish Recipes For Americans

    Allegro Editions
    Hardcover (168 pages)

    Treasured Polish Recipes For Americans
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    • Ships from Vermont
    Product Description:

    For three generations, Treasured Polish Recipes for Americans has been a favorite of cooks and diners who savor and appreciate authentic Polish cuisine. Treasured Polish Recipes for Americans preserves the integrity and unique qualities of delicious Polish cooking while making it accessible to anyone, even those with no experience preparing Eastern European food.

    Craving traditional Polish Kiełbasa or Kapusta Świeża na Kwaśno (sweet sour cabbage), or how about Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, or nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling)? Treasured Polish Recipes for Americans includes these recipes and many many more. With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner.

    More than just a collection of recipes, Treasured Polish Recipes for Americans takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes.

    Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.

    Air Fryer Cookbook #2020: More than 75 Easy Recipes to Bake, Grill, Fry, and Roast with Your Air Fryer

    By Foxchase House

    Independently published
    Paperback (135 pages)

    Air Fryer Cookbook #2020: More than 75 Easy Recipes to Bake, Grill, Fry, and Roast with Your Air Fryer
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    You have seen it on TV, even GORDON RAMSAY using one of these bad boys!

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    By the way, Holidays are coming!! And this cookbook could be the perfect gift for someone with an Air Fryer!

    Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

    By Marianna Dworak

    SKYHORSE
    Released: 2016-05-17
    Paperback (176 pages)

    Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
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    • Skyhorse Pub Co Inc
    Product Description:
    Here is a huge assortment of recipes for anyone with a taste for Eastern European delicacies. With easy to follow recipes and full-color photographs, and using readily available ingredients, it offers meat, fish, vegetarian dishes, cakes and desserts, and more!

    Polish cuisine is hearty and filling, and it is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.

    Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies!

    With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

    Perfect Pierogi Recipes

    By Rose Wysocki

    CreateSpace Independent Publishing Platform
    Paperback (201 pages)

    Perfect Pierogi Recipes
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    In Perfect Pierogi Recipes Rose Wysocki shares both traditional and contemporary recipes for pierogi dough, fillings and toppings. Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years.You'll find a total of 51 recipes. They are very easy to make. Included are recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. You'll also find a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.) Finally you'll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to boil, saute, deep fry or bake pierogi, how to freeze pierogi and more. Rose also provides information about a couple of pierogi cutting and sealing tools that will save you a lot of time in preparing pierogi.Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi for your family in your home.

    Polska: New Polish Cooking

    By Zuza Zak

    Quadrille Publishing
    Released: 2016-09-06
    Hardcover (256 pages)

    Polska: New Polish Cooking
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    • Quadrille Publishing
    Product Description:
    This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.

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