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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Philippine
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Philippine

       
     

    How to Cook dishes from The Philippines


    Philippines Philippine cuisine has developed from many roots. Historically, the cuisine developed Malaysian cuisine, but has also been influenced by Spanish cuisine, and later American cuisine, during the colonial period. Other influences include Chinese cuisine, Japanese cuisine, Middle Eastern cuisine.

    Some popular Filipino recipes and dishes include:
    • Asocena - Dog meat boiled in vinegar. After about an hour of cooking, pepper, cubed potatoes and soy sauce are added. When the potatoes are cooked, various other ingredients such as chickpeas, peas and tomatoes are added.

    • Atchara - Pickled green (unripe) papaya. Carrots, onions, bell pepper, and various spices may also be added. It is often eaten as side dish, particularly with barbecues.

    • Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. Baluts are often eaten with a pinch of salt, or with chili and vinegar, and are nowadays also sometimes used as an ingredient in other dishes such as omelettes or baked pastries.

      Balut in hot and sour soup

    • Camaro - Crickets cooked in soy sauce with salt and vinegar.

    • Chipotles en adobo - Chili peppers marinated in a tomato sauce.

    • Kare-kare - A stew made from beef, oxtail, and vegetables. Offal or tripe is sometimes added to the recipe, which can also be varied by adding goat meat.

    • Mechado - A stew made from beef brisket, potatoes, red peppers, and tomatoes.

    • Papaitan - Cow or goat innards cooked with a bitter taste.

    • Pata - Deep-fried hog hoofs.

    • Pochero - Beef or pork in tomato sauce with bananas and vegetables.

    • Sinigang - A soup made from meat, green pepper, onion, and tomato with tamarind. Various other vegetables may also be added. Sinigang is not usually eaten as a soup, but is normally eaten with rice.

    • Soup Number Five - A soup made from bull's penis or testicles. It is said to have aphrodisiac properties.

    • Tinapa - Smoked fish (milkfish is usually used).


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    Philippine Cookbooks

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    Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines

    By Liza Agbanlog

    Page Street Publishing
    Released: 2018-08-14
    Kindle Edition

    Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
     
    Product Description:

    Bring the Exciting Flavors of the Philippines into Your Kitchen

    Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level.

    These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.

    I Am a Filipino: And This Is How We Cook

    By Nicole Ponseca

    Artisan
    Released: 2018-11-13
    Kindle Edition (304 pages)

    I Am a Filipino: And This Is How We Cook
     
    Product Description:
    2019 James Beard Award Finalist

    Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more

    Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”). Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine.

    The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!

    Welcome to Filipino Food World: Unlock Every Secret of Cooking Through 500 Amazing Filipino Recipes (Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook) (Unlock Cooking, Cookbook [#27]

    By Annie Kate

    Released: 2017-02-07
    Kindle Edition (391 pages)

    Welcome to Filipino Food World: Unlock Every Secret of Cooking Through 500 Amazing Filipino Recipes (Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook) (Unlock Cooking, Cookbook [#27]
     
    Product Description:

    ✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! ✩★✩


    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook,...) (Unlock Cooking, Cookbook [#27])


    Top 500 AMAZING Filipino Recipes:



    • 1. Abalos Style Hamburger Soup Picadillo Filipino

    • 2. Achara Pickled Papaya

    • 3. Adobo Chicken with Ginger

    • 4. Adobo Filipino Style

    • 5. Adobo Twist

    • 6. Adobong Pusit Squid Adobo

    • 7. Andrea's Favourite Aka Chicken Adobo

    • 8. Apple Cinnamon French Toast

    • 9. Apple Fig Bread Pudding Cupcakes with Maple Sauce

    • 10. Apricot and Gorgonzola Bruschetta

    • ............

    • ............

    • ............

    • 498. Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

    • 499. Yellow Cupcakes

    • 500. Zucchini Brownies with Fudge Frosting



    Enjoy the very best,
    Annie Kate -  Founder of SmallPassion | The Beginning of A Big Aspiration





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    The Philippine Cookbook

    By Reynaldo Alejandro

    Perigee Books
    Released: 1985-05-23
    Paperback (256 pages)

    The Philippine Cookbook
    List Price: $19.00*
    Lowest New Price: $13.03*
    Lowest Used Price: $1.64*
    Usually ships in 24 hours*
    *(As of 12:23 Pacific 20 Jul 2019 More Info)


    Click Here
    Product Description:
    Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk.
     
    Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget.
     
    If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.

    Philippine Herbs: For Healthy cooking, common cures, and concoctions

    By Domingo Dr. Madulid & Dr. Jaime Galvez Tan

    Artpostasia Pte Ltd
    Released: 2019-04-15
    Paperback (164 pages)

    Philippine Herbs: For Healthy cooking, common cures, and concoctions
    List Price: $30.00*
    Lowest New Price: $30.00*
    Usually ships in 24 hours*
    *(As of 12:23 Pacific 20 Jul 2019 More Info)


    Click Here
    Product Description:
    •This publication presents the most relevant and useful information about the herbs and plants grown in the most common surroundings in the city, and in the province of the Philippines



    The Philippines is considered one of the megadiversity centers of the world. It is also a country blessed with a rich natural plant life. Constituting a significant part of bountiful biological resources are the country's endemic, indigenous, and exotic species of plants. A number of these plants grow spontaneously in various habitats and thrive on their own. A huge number of natural and introduced flora in the Philippines are normally used for regular home cooking or used for medicinal purposes. Plants play an important role in the lives of Filipinos as they provide the basic human needs of food, shelter, clothing, and medicine. Many other herbs are known for traditional medicine; these are discussed in the third chapter, which cites the various medicinal formulations for certain illnesses such as common cough and colds, heart disease, and diabetes to name a few. The fourth chapter looks at herbs for concoctions that promote wellness through teas, juices, rubs, and special washes. The fifth and last chapter discusses growing herbs in all types of spaces. It is the intention of this book to present the most relevant and useful information about the herbs and plants grown in the most common surroundings in the city, and in the province.


    Contents: Introduction; Philippine herbal plants and their uses; Cooking with Herbs; Medicinal benefits of Herbs; Concoctions; Herb gardens and markets; Biographical notes; Index; Acknowledgments.

    Filipino Cooking: for beginners - Basic Filipino Recipes - Philippines Food 101 (Filipino Cooking - Filipino Food - Filipino Meals - Filipino Recipes- Pinoy food Book 1)

    By Clara Taylor

    Released: 2015-04-22
    Kindle Edition (27 pages)

    Filipino Cooking: for beginners - Basic Filipino Recipes - Philippines Food 101 (Filipino Cooking - Filipino Food - Filipino Meals - Filipino Recipes- Pinoy food Book 1)
     
    Product Description:

    “Filipino Recipes Cookbook for Beginners”: Simple, delicious and healthy recipes from the Philippines



    Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

    Most Filipino food and dishes are a delectable blend of native and foreign cuisines that have evolved through the centuries. Historians narrate that a couple of hundred years ago, foreign traders and settlers, colonizers and missionaries brought with them their native recipes and unique style of cooking to the Philippines.

    Culinary artifacts and centuries-old pottery cooking was excavated from the central and southern part of the country proved that the Philippine cuisine was influenced by Austronesian origins mixed with cuisines from the Spaniards, Americans, Chinese along with the culinary impressions from other neighboring Asian countries.

    The dishes adopted from these foreign influences was adapted to domestic ingredients and to the delicate local palate.

    However, preceding to the invasion of these foreigners roughly four centuries ago, primitive Filipinos already had their original Pinoy recipes such as Insarabasab, Kilawin, Dinakdakan, Inihaw, Dinengdeng, Bulalo and Papaitan to name a few.

    The Filipino cuisine ranges from the simplest meal of rice paired with salted red egg and fried dried fish, to the more elaborate preparation of cozidos and paellas especially prepared during fiestas.

    Filipino food is filled with tradition and diverse richness of colours, flavours and history. This short book was designed as an introduction for beginners to the rich and blended culinary traditions from Philippines.


    After downloading this book, you will learn...



    • Chapter 1: Filipino Beef Recipes

    • Chapter 2: Filipino Pork Recipes

    • Chapter 3: Filipino Chicken Recipes

    • Chapter 4: Filipino Seafood Recipes

    • Chapter 5: More Basic Filipino Cooking Tips for Beginners


    • Much, much more!


    Download your copy today!

    Scroll up and click the orange button "Buy Now" on the top right of this page to access this book in under a minute

    Take action today and download this book for a limited time discount of only $2.99!

    START COOKING DELICIOUS FILIPINO RECIPES AT HOME TODAY, SIMPLE AND EASY TO PREPARE !


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    Instant Filipino Recipes: My Mother's Traditional Philippine Food In a Multicooker Pot

    By Elizabeth Ann Besa-Quirino

    Released: 2018-10-06
    Kindle Edition (126 pages)

    Instant Filipino Recipes: My Mother s Traditional Philippine Food In a Multicooker Pot
     
    Product Description:
    This is the first Filipino cookbook with recipes for the Instant Pot or most multi-cookers.If you've been searching for a faster way to cook classic Filipino dishes using today's convenient and popular multicookers, like the Instant Pot, this cookbook entitled, Instant Filipino Recipes: My Mother's Philippine Food in a Multicooker Pot, is for you. 
    Traditionally, Philippine dishes often require long hours of braising, boiling, simmering, and roasting. Not anymore. The author, Elizabeth Ann Besa-Quirino, award-winning journalist, food writer, blogger, and recipe developer of the popular site, Asian in America, has put together this collection of 36 all-time favorite Filipinorecipes kitchen-tested in her own Instant Pot multicooker.
    Born and raised in the Philippines, Betty Ann, as she is fondly called, channeled her love for these heirloom recipes from her mother when she moved to America and transformed them to everyday dishes for her family with ingredients from nearby sources without losing the soul of classic Pinoy cooking.
    With these recipes specially developed for the Instant Pot and most brands of multicookers, you can cook traditional Philippine dishes adapted for an American kitchen in half the usual time and with perfect results.
    Find mouth-watering, full color photographs to match allFilipino recipes in this cookbook of over 100 pages. Some favorites are: Arroz Caldo, Tinolang Manok, Filipino Spaghetti with Meat Sauce, Pancit Canton, Chop Suey, Monggo Guisado, Alimangosa Gata, Adobong Pula, Kare-Kare, Pata Tim, Humba, Sinigang ng Baboy sa Bayabas, Chicken Pastel, Kuchinta, Putong Puti, Mango-Banana Bread, Pandan Iced Tea, Ube Haleya and many more.
    And just like Mom's cooking, the author helps you achieve the soft tenderness, succulent flavors of favorite Filipino main dishes, soups,appetizers, sides, and desserts. By cooking Philippine dishes in an Instant Pot or most multicooker brands, you have the advantage of hands-free,walk-away-from-it cooking that allows you to free up more of your precious time for other activities.


     
     


     
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