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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Philippine
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Philippine

       
     

    How to Cook dishes from The Philippines


    Philippines Philippine cuisine has developed from many roots. Historically, the cuisine developed Malaysian cuisine, but has also been influenced by Spanish cuisine, and later American cuisine, during the colonial period. Other influences include Chinese cuisine, Japanese cuisine, Middle Eastern cuisine.

    Some popular Filipino recipes and dishes include:
    • Asocena - Dog meat boiled in vinegar. After about an hour of cooking, pepper, cubed potatoes and soy sauce are added. When the potatoes are cooked, various other ingredients such as chickpeas, peas and tomatoes are added.

    • Atchara - Pickled green (unripe) papaya. Carrots, onions, bell pepper, and various spices may also be added. It is often eaten as side dish, particularly with barbecues.

    • Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. Baluts are often eaten with a pinch of salt, or with chili and vinegar, and are nowadays also sometimes used as an ingredient in other dishes such as omelettes or baked pastries.

      Balut in hot and sour soup

    • Camaro - Crickets cooked in soy sauce with salt and vinegar.

    • Chipotles en adobo - Chili peppers marinated in a tomato sauce.

    • Kare-kare - A stew made from beef, oxtail, and vegetables. Offal or tripe is sometimes added to the recipe, which can also be varied by adding goat meat.

    • Mechado - A stew made from beef brisket, potatoes, red peppers, and tomatoes.

    • Papaitan - Cow or goat innards cooked with a bitter taste.

    • Pata - Deep-fried hog hoofs.

    • Pochero - Beef or pork in tomato sauce with bananas and vegetables.

    • Sinigang - A soup made from meat, green pepper, onion, and tomato with tamarind. Various other vegetables may also be added. Sinigang is not usually eaten as a soup, but is normally eaten with rice.

    • Soup Number Five - A soup made from bull's penis or testicles. It is said to have aphrodisiac properties.

    • Tinapa - Smoked fish (milkfish is usually used).


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    Philippine Cookbooks

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    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs

    By Ghillie Basan

    Ghillie Basan Vilma Laus
    Paperback (160 pages)

    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs
    List Price: $9.99*
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    • Cooking of the Philippines Classic Filipino Recipes Made Easy With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs
    Product Description:
    Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

    Easy Asian Cookbook: 200 Asian Recipes from Thailand, Korea, Japan, Indonesia, Vietnam, and the Philippines

    By Chef Maggie Chow

    CreateSpace Independent Publishing Platform
    Paperback (638 pages)

    Easy Asian Cookbook: 200 Asian Recipes from Thailand, Korea, Japan, Indonesia, Vietnam, and the Philippines
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    Product Description:

    Discover the Most Delicious Asian Dishes with these 200 Asian Recipes!



    1 Cookbook Every Asian Cuisine: Korean, Japanese, Vietnamese, Indonesian, the Philippines, and Thai.



    Not only will this cookbook teach you EVERYTHING there is to know about Asian Cuisines. You will learn the EXACT culinary differences between each type of Asian food.

    When trying the Korean recipes you will learn the art of using pickled ingredients. Thai and Indonesian recipes are delicious spicy and sweet grilled masterpieces. Vietnamese soups are some of the most savory you will ever try. The food of the Philippines will give you a new take on many Western classics. And Japanese is a class of its own.

    Join Chef Maggie Chow on an Asian Adventure and Learn the Unique Style of Asian Cooking!

    Here is a Preview of the Recipes You Will Learn:

    • Okonomiyaki (Cabbage Pancake)
    • Japanese Cucumber Salad
    • Udon Noodles
    • Beef Rolls
    • Fried Shrimp
    • Multiple Buko Recipes (Coconut Dessert)
    • Singkamas (Jicama Salad)
    • Hamburger Soup
    • Mango Bread
    • Spicy Tofu Salad
    • Vietnamese Meatballs
    • Delicious Spring Rolls
    • Vietnamese Style Chicken Wings
    • Multiple Variatsion of Pho (Vietnamese Soup)
    • Ramen Noodle Lo-Mein
    • Multiple Types of Ramen Salads
    • Ground Beef Ramen Noodle
    • Ramen Frittata
    • Spicy Tofu Salad
    • Korean Cucumber Salad
    • Glass Noodles
    • Seaweed Soup
    • Bean Tofu Soup
    • Indonesian Satay
    • Indonesian Banana Fritters
    • Chicken with Peanut Sauce
    • Indo-Chinese Chicken Kebabs
    • Fried Rice with Shrimp and Spicy Sauce
    • Pad Thai Noodles
    • Thai Curry Chicken
    • Orange Chicken
    • Peanut Sauce
    • Many Thai Soups
    • Much, much more!


    Pick up this cookbook today and get ready to make some interesting and great tasting Asian dishes!

    Related Searches: asian cookbook, asian recipes, thai recipes, thai cookbook, japanese cookbook, japanese recipes, 200 asian recipes

    Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs; ... Traditions And All The Popular Local Dishes

    By Terry Tan

    Southwater
    Paperback (512 pages)

    Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs; ... Traditions And All The Popular Local Dishes
    List Price: $18.99*
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    Product Description:
    The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.

    Kulinarya, A Guidebook to Philippine Cuisine

    By Glenda R. Barretto et al.

    Glenda R Barretto
    Released: 2016-08-30
    Paperback (240 pages)

    Kulinarya, A Guidebook to Philippine Cuisine
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    • Kulinarya a Guidebook to Philippine Cuisine
    Product Description:
    Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook!

    Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens.

    Filipino recipes include:
    • Beef Steak with Onions
    • Deep-Fried Pork Belly
    • Stuffed Crab Steamed in Banana Leaves
    • Stewed Pork and Chicken in White Vinegar
    • Rice Noodle Saute'
    • Grilled Fish
    • White coconut Custard
    • And many more!
    This expanded second edition, with a more carefully-thought-out selection of recipes from classical and regional dishes, now with brilliant new photographs and, most of all, notes and tips from some of the best-kept culinary secrets. It is a must have for the experienced or new cook, a lover of Filipino food, or even someone who has never tried it before.

    The Philippine Cookbook

    By Reynaldo Alejandro

    Reynaldo Alejandro
    Released: 1985-05-23
    Paperback (256 pages)

    The Philippine Cookbook
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    • Philippine Cookbook
    Product Description:
    Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk.
     
    Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget.
     
    If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.

    The Cooking of Indonesia and the Philippines: Sensational Dishes From An Exotic Cuisine, With 150 Authentic Recipes Shown Step By Step In 750 Beautiful Photographs

    By Ghillie Basan & Terry Tan

    Southwater
    Paperback (256 pages)

    The Cooking of Indonesia and the Philippines: Sensational Dishes From An Exotic Cuisine, With 150 Authentic Recipes Shown Step By Step In 750 Beautiful Photographs
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    Product Description:
    An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins.

    Healthy Thai Cooking: 80 Great Recipes: Low-Fat Traditional Recipes From Thailand, Burma, Indonesia, Malaysia And The Philippines - Authentic Recipes Shown In Over 360 Mouthwatering Photographs

    By Jane Bamforth

    SOUTHWATER
    Paperback (128 pages)

    Healthy Thai Cooking: 80 Great Recipes: Low-Fat Traditional Recipes From Thailand, Burma, Indonesia, Malaysia And The Philippines - Authentic Recipes Shown In Over 360 Mouthwatering Photographs
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    • SOUTHWATER
    Product Description:
    Here are low-fat versions of best-loved Thai dishes offering all the taste in healthy ways.

    Food Philippine Recipe Book: Simple Step-Step Guide

    By Vesco Inc

    Released: 2017-12-12
    Kindle Edition (419 pages)

    Food Philippine Recipe Book: Simple Step-Step Guide
     
    Product Description:
    In this book contains 53 kitchen tested recipes, hot hearty, healthy recipe book


     
     


     
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