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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Philippine
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    How to Cook dishes from The Philippines


    Philippines Philippine cuisine has developed from many roots. Historically, the cuisine developed Malaysian cuisine, but has also been influenced by Spanish cuisine, and later American cuisine, during the colonial period. Other influences include Chinese cuisine, Japanese cuisine, Middle Eastern cuisine.

    Some popular Filipino recipes and dishes include:
    • Asocena - Dog meat boiled in vinegar. After about an hour of cooking, pepper, cubed potatoes and soy sauce are added. When the potatoes are cooked, various other ingredients such as chickpeas, peas and tomatoes are added.

    • Atchara - Pickled green (unripe) papaya. Carrots, onions, bell pepper, and various spices may also be added. It is often eaten as side dish, particularly with barbecues.

    • Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. Baluts are often eaten with a pinch of salt, or with chili and vinegar, and are nowadays also sometimes used as an ingredient in other dishes such as omelettes or baked pastries.

      Balut in hot and sour soup

    • Camaro - Crickets cooked in soy sauce with salt and vinegar.

    • Chipotles en adobo - Chili peppers marinated in a tomato sauce.

    • Kare-kare - A stew made from beef, oxtail, and vegetables. Offal or tripe is sometimes added to the recipe, which can also be varied by adding goat meat.

    • Mechado - A stew made from beef brisket, potatoes, red peppers, and tomatoes.

    • Papaitan - Cow or goat innards cooked with a bitter taste.

    • Pata - Deep-fried hog hoofs.

    • Pochero - Beef or pork in tomato sauce with bananas and vegetables.

    • Sinigang - A soup made from meat, green pepper, onion, and tomato with tamarind. Various other vegetables may also be added. Sinigang is not usually eaten as a soup, but is normally eaten with rice.

    • Soup Number Five - A soup made from bull's penis or testicles. It is said to have aphrodisiac properties.

    • Tinapa - Smoked fish (milkfish is usually used).


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    Philippine Cookbooks

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    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs

    By Ghillie Basan

    Southwater
    Paperback (160 pages)

    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs
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    Product Description:
    Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

    Filipino Cooking: for beginners - Basic Filipino Recipes - Philippines Food 101 (Filipino Cooking - Filipino Food - Filipino Meals - Filipino Recipes- Pinoy food)

    By Clara Taylor

    Released: 2015-04-22
    Kindle Edition (27 pages)

    Filipino Cooking: for beginners - Basic Filipino Recipes - Philippines Food 101 (Filipino Cooking - Filipino Food - Filipino Meals - Filipino Recipes- Pinoy food)
     
    Product Description:

    “Filipino Recipes Cookbook for Beginners”: Simple, delicious and healthy recipes from the Philippines



    Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

    Most Filipino food and dishes are a delectable blend of native and foreign cuisines that have evolved through the centuries. Historians narrate that a couple of hundred years ago, foreign traders and settlers, colonizers and missionaries brought with them their native recipes and unique style of cooking to the Philippines.

    Culinary artifacts and centuries-old pottery cooking was excavated from the central and southern part of the country proved that the Philippine cuisine was influenced by Austronesian origins mixed with cuisines from the Spaniards, Americans, Chinese along with the culinary impressions from other neighboring Asian countries.

    The dishes adopted from these foreign influences was adapted to domestic ingredients and to the delicate local palate.

    However, preceding to the invasion of these foreigners roughly four centuries ago, primitive Filipinos already had their original Pinoy recipes such as Insarabasab, Kilawin, Dinakdakan, Inihaw, Dinengdeng, Bulalo and Papaitan to name a few.

    The Filipino cuisine ranges from the simplest meal of rice paired with salted red egg and fried dried fish, to the more elaborate preparation of cozidos and paellas especially prepared during fiestas.

    Filipino food is filled with tradition and diverse richness of colours, flavours and history. This short book was designed as an introduction for beginners to the rich and blended culinary traditions from Philippines.


    After downloading this book, you will learn...



    • Chapter 1: Filipino Beef Recipes

    • Chapter 2: Filipino Pork Recipes

    • Chapter 3: Filipino Chicken Recipes

    • Chapter 4: Filipino Seafood Recipes

    • Chapter 5: More Basic Filipino Cooking Tips for Beginners


    • Much, much more!


    Download your copy today!

    Scroll up and click the orange button "Buy Now" on the top right of this page to access this book in under a minute

    Take action today and download this book for a limited time discount of only $2.99!

    START COOKING DELICIOUS FILIPINO RECIPES AT HOME TODAY, SIMPLE AND EASY TO PREPARE !


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    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook) (Unlock Cooking, Cookbook [#27])

    By Annie Kate

    Released: 2017-02-07
    Kindle Edition (830 pages)

    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook) (Unlock Cooking, Cookbook [#27])
     
    Product Description:

    ✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! ✩★✩


    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook,...) (Unlock Cooking, Cookbook [#27])


    Top 500 AMAZING Filipino Recipes:



    • 1. Abalos Style Hamburger Soup Picadillo Filipino

    • 2. Achara Pickled Papaya

    • 3. Adobo Chicken with Ginger

    • 4. Adobo Filipino Style

    • 5. Adobo Twist

    • 6. Adobong Pusit Squid Adobo

    • 7. Andrea's Favourite Aka Chicken Adobo

    • 8. Apple Cinnamon French Toast

    • 9. Apple Fig Bread Pudding Cupcakes with Maple Sauce

    • 10. Apricot and Gorgonzola Bruschetta

    • ............

    • ............

    • ............

    • 498. Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

    • 499. Yellow Cupcakes

    • 500. Zucchini Brownies with Fudge Frosting



    Enjoy the very best,
    Annie Kate -  Founder of SmallPassion | The Beginning of A Big Aspiration





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    Philippine Cuisine

    By JR Stevens

    CreateSpace Independent Publishing Platform
    Paperback (64 pages)

    Philippine Cuisine
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    Product Description:
    Philippine Cuisine and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Malay-Indonesian, Indian, Japanese, Chinese, Spanish, and American, in line with the major waves of influence that had enriched the cultures of this archipelago, as well as others adapted to indigenous ingredients and the local palate. Explore the more than 50 recipes that reflect the the best elements of the 7,000 Philippine Islands which reflect the ethnic base, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-minded American with more imagination and taste than time or budget. Dishes range from classic Adobo, Humba, Kare-Kare, Pancit, Sinigang and more. Discover these along with more than 50 recipes that will give you a true sense of the cuisine of the filippino people. Grab a copy of Philippine Cuisine today!

    The Philippine Cookbook

    By Reynaldo Alejandro

    Perigee Books
    Released: 1985-05-23
    Paperback (256 pages)

    The Philippine Cookbook
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    Product Description:
    Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk.
     
    Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget.
     
    If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.

    Easy Asian Cookbook: 200 Asian Recipes from Thailand, Korea, Japan, Indonesia, Vietnam, and the Philippines

    By Chef Maggie Chow

    CreateSpace Independent Publishing Platform
    Paperback (638 pages)

    Easy Asian Cookbook: 200 Asian Recipes from Thailand, Korea, Japan, Indonesia, Vietnam, and the Philippines
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    Product Description:

    Discover the Most Delicious Asian Dishes with these 200 Asian Recipes!



    1 Cookbook Every Asian Cuisine: Korean, Japanese, Vietnamese, Indonesian, the Philippines, and Thai.



    Not only will this cookbook teach you EVERYTHING there is to know about Asian Cuisines. You will learn the EXACT culinary differences between each type of Asian food.

    When trying the Korean recipes you will learn the art of using pickled ingredients. Thai and Indonesian recipes are delicious spicy and sweet grilled masterpieces. Vietnamese soups are some of the most savory you will ever try. The food of the Philippines will give you a new take on many Western classics. And Japanese is a class of its own.

    Join Chef Maggie Chow on an Asian Adventure and Learn the Unique Style of Asian Cooking!

    Here is a Preview of the Recipes You Will Learn:

    • Okonomiyaki (Cabbage Pancake)
    • Japanese Cucumber Salad
    • Udon Noodles
    • Beef Rolls
    • Fried Shrimp
    • Multiple Buko Recipes (Coconut Dessert)
    • Singkamas (Jicama Salad)
    • Hamburger Soup
    • Mango Bread
    • Spicy Tofu Salad
    • Vietnamese Meatballs
    • Delicious Spring Rolls
    • Vietnamese Style Chicken Wings
    • Multiple Variatsion of Pho (Vietnamese Soup)
    • Ramen Noodle Lo-Mein
    • Multiple Types of Ramen Salads
    • Ground Beef Ramen Noodle
    • Ramen Frittata
    • Spicy Tofu Salad
    • Korean Cucumber Salad
    • Glass Noodles
    • Seaweed Soup
    • Bean Tofu Soup
    • Indonesian Satay
    • Indonesian Banana Fritters
    • Chicken with Peanut Sauce
    • Indo-Chinese Chicken Kebabs
    • Fried Rice with Shrimp and Spicy Sauce
    • Pad Thai Noodles
    • Thai Curry Chicken
    • Orange Chicken
    • Peanut Sauce
    • Many Thai Soups
    • Much, much more!


    Pick up this cookbook today and get ready to make some interesting and great tasting Asian dishes!

    Related Searches: asian cookbook, asian recipes, thai recipes, thai cookbook, japanese cookbook, japanese recipes, 200 asian recipes

    Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn

    By Dale Talde

    Grand Central Life Style
    Released: 2015-09-15
    Hardcover (224 pages)

    Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
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    • Grand Central Life Style
    Product Description:
    The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde.
    Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American.

    Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.

    Philippine Breads

    By Gene Gonzalez

    Anvil Publishing, Inc.
    Released: 2015-12-03
    Kindle Edition (136 pages)

    Philippine Breads
     
    Product Description:
    This book features more than sixty recipes of different kinds of everyday breads, modern day breads, rich breads, specialty breads, biscuits, cookies, and snacks. Recipes include: homemade pan de sal, pan de agua, rosquetas, Filipino fruitcake, ensaimada Bulacan, pastel, kababayan, puto Binondo, hopia ube, sweet empanaditas, araro, pan de regla, pilipit, and many more!

    Philippine Recipes Made Easy

    By Violeta A. Noriega

    Brand: Paperworks
    Paperback (192 pages)

    Philippine Recipes Made Easy
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    Philippine Recipes Made Easy


     
     


     
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