Malaysian Recipes & Cookbooks

How to Cook dishes from Malaysia

• Asam laksa - A soup containing white rice noodles, cucumber, fish, onion, and pineapple. It is flavored with basil and tamarind.
  
  
• Bak kut teh - A Chinese-Malaysian soup made by boiling pork ribs with garlic and herbs for several hours.
  
  
• Bakkwa - Chinese barbecued pork, especially popular during Chinese New Year.
  
  
• Curry mee - Vermicilli noodles with a spicy curry soup containing coconut, chicken, cuttlefish, and dried tofu.
  
  
• Hokkien mee - Crispy thick yellow noodles fried in soy sauce and pork lard.
  
  
• Ikan bakar - Fish or seafood marinated with spices or sambal (a spicy paste) cooked on a charcoal grill, sometimes on top of a banana leaf.
  
  
• Keropok lekor - A Malay dish from the East of the country. Keropok lekor is a savory cake made from batter and shredded fish, which fried and then eaten with hot sauce.
  
  
• Kuih - Small bite-sized dishes. They can be sweet or savory.
  
  
• Lontong - Small cakes of compressed rice. The dish is prepared by boiling partially cooked rice inside a banana leaf, and is eaten cold.
  
  
• Maggi goreng - Noodles (Maggi instant noodles) with vegetable curry, tofu and egg.
  
  
• Mamak rojak - Fried dough fritters with bean curds, bean sprouts, boiled potatoes, cucumber, hard-boiled eggs, and prawn fritters. It is eaten with a spicy peanut sauce, and is a popular street food.
  
  
• Nasi dagang - Rice soaked in coconut cream and then steamed. This dish is popular in eastern Malaysia, and is usually eaten with fish curry, hard-boiled eggs, pickled vegetables, and fried coconut shavings.
  
  
• Nasi goreng - Fried rice with vegetables such as shallot and spring onions, usually flavored with fried mackerel or anchovies.
  
  
  
• Nasi lemak - Rice soaked in coconut cream and then steamed. It is usually flavored with ginger and lemon grass, and then served with cucumber slices, dried anchovies (ikan bilis), a hard-boiled egg, pickled vegetables, roasted peanuts, and a hot spicy sauce. It may be accompanied by beef curry, chicken, cockle, or cuttlefish.
  
  
• Nasi paprik - This dish originates in Thai cuisine, but has become popular in Malaysia. It consists of fried rice with a paprika sauce.
  
  
• Pao - Chinese steamed buns stuffed with meat.
  
  
• Thosai (or Dosai) - The Malaysian-Indian version of Indian cuisine's dosa: A thin pancake made from lentils, rice and water, browned on one side, then turned over and fried. It is eaten with vegetable curry (sambar) and chutney.
  
  
• Yong tau foo - Soup with eggplant, okra, fried tofu, and rice flour, flavored with chillies and fish paste.
  
  
• Zuk (or Zhou) - A rice porridge (congee) with chicken breast, fish slices, preserved eggs, salted eggs, and ground pork. It is often cooked together with sweet potatoes.

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Malay Kuih Recipe Cookbook Available to purchase from ClickBank: Click here for access Well Kept Secrets Of Making Traditional Asian Desserts Or Kuihs. Quick And Easy.