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    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Lebanese
    RecipesManiac.com   >   National + Regional Cookbooks   >   Middle Eastern   >   Lebanese

       
     

    How to Cook dishes from Lebanon


    Lebanon Lebanon is home to many excellent dishes combining Mediterranean and Middle Eastern influences, including many excellent choices for vegetarians.

    Lebanese food tendsto make extensive use of garlic, lemon juice and olive oil. Poultry is eaten more often than red meat, although lamb is used in a number of recipes. As already noted, there are also a great variety of vegetable dishes including ones with cooked, raw and pickled vegetables.

    Some popular Lebanese recipes and dishes include:
    • Balila - Boiled chickpeas with cumin, garlic, salt and olive oil.

    • Batata harra - Spicy potatoes prepared by frying potatoes and red pepper in olive oil. Coriander, chili and garlic are used to flavor the dish.

    • Bathenjan makli - Fried eggplant with tahini sauce, lettuce, parsley and tomatoes. Sumac, bell peppers, or garlic and lemon are sometimes added. It is often served on top of pita bread or sliced bread.

      Bathenjan makli

    • Hummus - A paste made from chickpeas and tahini. It may be garnished with parsley and smac, or sour pomegranate seeds. Whole chickpeas and olive oil and usually placed on top, and the dish mayu be served with pickled cucumbers and hot green peppers.

    • Hummus awarma - Hummus with grund meat, onions and pine nuts.

    • Kibbeh - A shell made from bulgar wheat, stuffed with ground lamb and fried.

      Kibbeh

    • Labneh - Strained yoghurt. It is sometimes dried, formed into balls, herbs and spices added, and then stored in olive oil.

      Labneh

    • Mujaddara - Lentuils with rice or wheat, garnished with cooked onions.

    • Shawarma - Cooked slivers of meat in pita bread. When chicken is used, the sandwich is generally toasted after being made, but when other meats (beef or lamb) are used, the sandwich is immediately eaten.

    • Shish taouk - A kebab made from cubes of chicken which are marinated and then cooked on a skewer using a grill.

    • Tabbouleh - A salad made from bulgur, mint, chopped parsley, scallion and tomato. Other herbs as well as lemon juice, olive oil and seasonings are usually added.

      Tabbouleh

    • Zahra mekleyah - Fried cauliflower often accompanied by tahini sauce, lettuce, parsley and tomatoes. It may be grilled or toasted, and can be eaten bhot or cold. The dish is often served on top of pita bread or sliced bread.


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    Lebanese Cookbooks

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    Lebanese Cuisine: The Authentic Cookbook

    By Samira Kazan

    DK
    Released: July 26th, 2022
    Multicolor Hardcover (272 pages)

    Lebanese Cuisine: The Authentic Cookbook
    List Price: $32.00*
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    Description:
    Lebanese Cuisine: The Authentic Cookbook
    • Manufacturer: DK
    • Model: 9780744054491
    • ISBN: 0744054494
    • EAN: 9780744054491
    • PartNumber: 9780744054491
    Details:
    • Hardcover
    • Number of Pages: 272
    • Author: Samira Kazan
    • Publication Date: July 26th, 2022
    • Release Date: July 26th, 2022
    Physical Description:
    • Size: 10.31 inches by 8.31 inches by 1.15 inches
    • Weight: 2.314853751 pounds
    • Color: Multicolor
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    The Lebanese Cookbook

    By Salma Hage

    Phaidon Press
    Released: June 12th, 2019
    Hardcover (512 pages)

    The Lebanese Cookbook
    List Price: $54.95*
    Lowest New Price: $40.70*
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    Description:
    The Lebanese Cookbook
    • Manufacturer: Phaidon Press
    • Brand: Phaidon Press
    • ISBN: 0714879096
    • EAN: 9780714879093
    • PartNumber: 9780714879093
    Details:
    • Hardcover
    • Edition: Reprint
    • Number of Pages: 512
    • Author: Salma Hage
    • Publication Date: June 12th, 2019
    • Release Date: June 12th, 2019
    Physical Description:
    • Size: 10.95 inches by 7.5 inches by 1.875 inches
    • Weight: 4.14028128036 pounds
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    Lebanese Cuisine, New Edition: More than 185 Simple, Delicious, Authentic Recipes

    By Madelain Farah

    Hatherleigh Press
    Released: December 26th, 2023
    Multicolor Hardcover (304 pages)

    Lebanese Cuisine, New Edition: More than 185 Simple, Delicious, Authentic Recipes
    List Price: $25.00*
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    Description:
    Lebanese Cuisine, New Edition: More than 185 Simple, Delicious, Authentic Recipes
    • Manufacturer: Hatherleigh Press
    • ISBN: 1578269490
    • EAN: 9781578269495
    • PartNumber: 9781578269495
    Details:
    • Hardcover
    • Edition: 2
    • Number of Pages: 304
    • Authors: Madelain Farah, Leila Habib-Kirske
    • Publication Date: December 26th, 2023
    • Release Date: December 26th, 2023
    Physical Description:
    • Size: 9.27 inches by 7.19 inches by 0.81 inches
    • Weight: 1.79897205792 Pounds
    • Color: Multicolor
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    Maydan: Recipes from Lebanon and Beyond

    By Rose Previte

    Abrams Books
    Released: November 7th, 2023
    Hardcover (272 pages)

    Maydan: Recipes from Lebanon and Beyond
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    Description:
    Maydan: Recipes from Lebanon and Beyond
    • Manufacturer: Abrams Books
    • ISBN: 141976313X
    • EAN: 9781419763137
    • PartNumber: 9781419763137
    Details:
    • Hardcover
    • Number of Pages: 272
    • Authors: Rose Previte, Marah Stets
    • Publication Date: November 7th, 2023
    • Release Date: November 7th, 2023
    Physical Description:
    • Size: 10.3 inches by 8.35 inches by 1.0 inches
    • Weight: 3.00049138582 Pounds
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    My Lebanese Cookbook: 80+ Family Favorites Made Simple

    By Tarik Fallous

    Rockridge Press
    Released: March 31st, 2020
    Paperback (158 pages)

    My Lebanese Cookbook: 80+ Family Favorites Made Simple
    List Price: $19.99*
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    Description:
    My Lebanese Cookbook: 80+ Family Favorites Made Simple
    • Manufacturer: Callisto
    • Brand: Rockridge Press
    • ISBN: 1641527404
    • EAN: 9781641527408
    Details:
    • Paperback
    • Number of Pages: 158
    • Author: Tarik Fallous
    • Publication Date: March 31st, 2020
    • Release Date: March 31st, 2020
    Physical Description:
    • Size: 9.25 inches by 7.5 inches by 0.38 inches
    • Weight: 0.78043640748 pounds
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    Sofra: Lebanese Recipes to Share

    By Karima Hazim

    Quadrille
    Released: September 3rd, 2024
    Hardcover (224 pages)

    Sofra: Lebanese Recipes to Share
    List Price: $38.50*
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    Sofra: Lebanese Recipes to Share
    • Manufacturer: Quadrille
    • ISBN: 1837831157
    • EAN: 9781837831159
    • PartNumber: 9781837831159
    Details:
    • Hardcover
    • Number of Pages: 224
    • Authors: Karima Hazim, Sivine Tabbouch
    • Publication Date: September 3rd, 2024
    • Release Date: September 3rd, 2024
    Physical Description:
    • Size: 9.5 inches by 7.4 inches by 1.1 inches
    • Weight: 2.10100535686 Pounds
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    Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

    By Maureen Abood

    Running Press Adult
    Released: April 28th, 2015
    Hardcover (256 pages)

    Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
    List Price: $35.00*
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    Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
    • Manufacturer: Running Press Adult
    • Brand: Running Press Adult
    • ISBN: 0762454865
    • EAN: 9780762454860
    • PartNumber: 9780762454860
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Maureen Abood
    • Publication Date: April 28th, 2015
    • Release Date: April 28th, 2015
    Physical Description:
    • Size: 10.25 inches by 8.25 inches by 1.25 inches
    • Weight: 2.64995638924 Pounds
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    Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

    By Kamal Al-Faqih

    Globe Pequot
    Released: September 1st, 2009
    Hardcover (256 pages)

    Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
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    Description:
    Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
    • Manufacturer: Globe Pequot
    • Brand: Globe Pequot
    • ISBN: 0762752785
    • UPC: 890629135685
    • EAN: 9780762752782
    • PartNumber: black & white line drawings
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: First Edition
    • Number of Pages: 256
    • Author: Kamal Al-Faqih
    • Publication Date: September 1st, 2009
    • Release Date: September 1st, 2009
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.5 Inches
    • Weight: 1.99959271634 pounds
    Features:
    • In a Snap!: Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes
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    The Lebanese Cuisine Cookbook: An Authentic Mediterranean and Middle Eastern Culinary Journey with Delicious Modern and Traditional Easy-to-Make Homemade Recipes Directly from the Heart of Lebanon

    By Maysa M. Rehman

    Maysa M. Rehman
    Released: October 5th, 2024
    Paperback (110 pages)

    The Lebanese Cuisine Cookbook: An Authentic Mediterranean and Middle Eastern Culinary Journey with Delicious Modern and Traditional Easy-to-Make Homemade Recipes Directly from the Heart of Lebanon
    Lowest New Price: $18.40*
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    Description:
    The Lebanese Cuisine Cookbook: An Authentic Mediterranean and Middle Eastern Culinary Journey with Delicious Modern and Traditional Easy-to-Make Homemade Recipes Directly from the Heart of Lebanon
    • Manufacturer: Maysa M. Rehman
    • ISBN: 1917549180
    • EAN: 9781917549189
    Details:
    • Paperback
    • Number of Pages: 110
    • Author: Maysa M. Rehman
    • Publication Date: October 5th, 2024
    • Release Date: October 5th, 2024
    Physical Description:
    • Size: 11.0 inches by 8.5 inches by 0.26 inches
    Click here for more information

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