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    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Lebanese
    RecipesManiac.com   >   National + Regional Cookbooks   >   Middle Eastern   >   Lebanese

       
     

    How to Cook dishes from Lebanon


    Lebanon Lebanon is home to many excellent dishes combining Mediterranean and Middle Eastern influences, including many excellent choices for vegetarians.

    Lebanese food tendsto make extensive use of garlic, lemon juice and olive oil. Poultry is eaten more often than red meat, although lamb is used in a number of recipes. As already noted, there are also a great variety of vegetable dishes including ones with cooked, raw and pickled vegetables.

    Some popular Lebanese recipes and dishes include:
    • Balila - Boiled chickpeas with cumin, garlic, salt and olive oil.

    • Batata harra - Spicy potatoes prepared by frying potatoes and red pepper in olive oil. Coriander, chili and garlic are used to flavor the dish.

    • Bathenjan makli - Fried eggplant with tahini sauce, lettuce, parsley and tomatoes. Sumac, bell peppers, or garlic and lemon are sometimes added. It is often served on top of pita bread or sliced bread.

      Bathenjan makli

    • Hummus - A paste made from chickpeas and tahini. It may be garnished with parsley and smac, or sour pomegranate seeds. Whole chickpeas and olive oil and usually placed on top, and the dish mayu be served with pickled cucumbers and hot green peppers.

    • Hummus awarma - Hummus with grund meat, onions and pine nuts.

    • Kibbeh - A shell made from bulgar wheat, stuffed with ground lamb and fried.

      Kibbeh

    • Labneh - Strained yoghurt. It is sometimes dried, formed into balls, herbs and spices added, and then stored in olive oil.

      Labneh

    • Mujaddara - Lentuils with rice or wheat, garnished with cooked onions.

    • Shawarma - Cooked slivers of meat in pita bread. When chicken is used, the sandwich is generally toasted after being made, but when other meats (beef or lamb) are used, the sandwich is immediately eaten.

    • Shish taouk - A kebab made from cubes of chicken which are marinated and then cooked on a skewer using a grill.

    • Tabbouleh - A salad made from bulgur, mint, chopped parsley, scallion and tomato. Other herbs as well as lemon juice, olive oil and seasonings are usually added.

      Tabbouleh

    • Zahra mekleyah - Fried cauliflower often accompanied by tahini sauce, lettuce, parsley and tomatoes. It may be grilled or toasted, and can be eaten bhot or cold. The dish is often served on top of pita bread or sliced bread.


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    Lebanese Cookbooks

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    Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More

    By Joumana Accad

    HCI
    Released: 2014-09-02
    Paperback (320 pages)

    Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
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    Product Description:

    Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Middle East and makes them completely accessible to home cooks.

    Each recipe features step-by-step instructions, Accad's warm teaching style, and breathtaking color photographs that will make mouths water

    Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

    By Julie Ann Sageer

    Sageer Julie Ann
    Released: 2017-06-06
    Hardcover (304 pages)

    Julie Taboulie s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
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    • Julie Taboulie s Lebanese Kitchen Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
    Product Description:

    Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla―a stew of tomato, green pea, and lamb―to honey and rosewater-infused desserts.

    In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.

    Lebanese Takeout Cookbook - Black and White Edition: Favorite Lebanese Takeout Recipes to Make at Home

    By Lina Chang

    CreateSpace Independent Publishing Platform
    Paperback (114 pages)

    Lebanese Takeout Cookbook - Black and White Edition: Favorite Lebanese Takeout Recipes to Make at Home
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    Product Description:

    Craving Lebanese flavors from your favorite takeout restaurant? Not a problem! Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time!

    ***BLACK AND WHITE EDITION***

    It’s no surprise that the cuisine from what was once called “the Paris of the Middle East” has become one of America’s best-loved. Mediterranean food. Lebanese cuisine boasts freshness, healthfulness, and variety. Lebanese food consists of the freshest grains, vegetables, fruit, fish and seafood, poultry, and meat. The flavors are always full, seasoned with herbs and spices.



    Inside, you’ll find:

    • A short introduction to Lebanese cuisine and the ingredients used
    • Common tools and equipment used as well cooking methods used
    • Delicious appetizers, dips and sauces such as the Chick Pea Dip (Hummus) and the Garlic Spicy Potatoes (Batata Harra)
    • Heartwarming soup recipes like the Red Lentil Soup
    • Rejuvenating salads like the Lebanese Salad with Pita Crisps (Fattoush Salad)
    • Satisfying sandwich recipes like the Falafel Sandwich, the Shish Taouk Pita, and the Halloumi Cheese Sandwich
    • Lebanese pizza recipes like the Cheese Manakeesh and the Lamb Pizza (Kafta Manakeesh)
    • Luscious beef recipes like Shawarma (roasted marinated beef ) and the Shish Kebab Grilled Lean Beef
    • Favorite chicken recipes like the Lebanese Chicken Cutlet with Citrus Sauce and the Lebanese-Style Roasted Chicken
    • Easy to make lamb recipes like the Spicy Lamb Sausages and the Lamb Meatloaf aka Lamb Diamonds (Kibbeh Sinayee)
    • Mouth-watering fish and seafood recipes like the Lebanese Grilled Fish
    • Amazing vegetarian recipes like the Lebanese Rice with Vermicelli and the Deep Fried Vegetables (Maqaali)
    • Tasty desserts like the famous Baklava and Lebanese Cheesecake (Knafeh)

    Please note that for this edition of Lebanese Takeout Recipes, all images are in BLACK and WHITE



    Let's start cooking delicious meals today! Scroll back up and order your copy today!

    The Lebanese Cookbook: Delicious and Authentic Recipes from a Top Lebanese Chef

    By Hussien Dekmak

    Kyle Cathie Limited
    Paperback (160 pages)

    The Lebanese Cookbook: Delicious and Authentic Recipes from a Top Lebanese Chef
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    • Kyle Cathie Limited
    Product Description:
    The popularity of Yotam Ottolenghi's Jerusalem has celebrated Middle Eastern cuisine to new heights—now it is time for America to ride the wave to Lebanese cuisine with Hussein Dekmak's The Lebanese Cookbook. Hussein welcomes you with open arms to his country's food and traditions with over 100 delicious, authentic recipes to cook at home. With its emphasis on fresh ingredients and aromatic spices, Lebanese food offers a healthy abundance of vegetables, olive oil, garlic, fish, lamb, chicken and grains. The cookbook caters for all tastes and appetites with chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks. The recipes are very straightforward and use basic ingredients—from an Eggplant and Tomato Moussaka to Artichoke Hearts with Lamb to Lebanese Chile Fish. You will not be disappointed with the depth of flavors and alluring aromas in this beautifully photographed cookbook. Don't be surprised when you find yourself dreaming of the mountains of Lebanon off the village of Bayesour, where Hussein had once collected tea leaves with his mother as a young boy. Fall in love with the traditional lentil soup or his mom's version of it and reap the secrets of a small village's medicinal concoctions. Hussein is happy to share the food that has nourished himself and his family for generations!

    Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

    By Maureen Abood

    Abood Maureen
    Released: 2015-04-28
    Hardcover (256 pages)

    Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
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    • Rose Water and Orange Blossoms Fresh Classic Recipes from My Lebanese Kitchen
    Product Description:

    Publishers Weekly's Top 10 Cookbooks for Spring 2015

    Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers.

    Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

    The Lebanese Cookbook

    By Elain & Selwa Anthony Dawn

    SFF
    Hardcover (128 pages)

    The Lebanese Cookbook
    Lowest New Price: $22.95*
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    Product Description:
    The Lebanese Cookbook offers a comprehensive range of authentic Lebanese recipes including favorite dishes like Tabbouleh salad, Hummus b'Tahini, Falafel, and Baba Ghanouj. Beautifully designed with full-page color photographs. The Lebanese Cookbook also provides an insight into the lifestyle, customs and culinary traditions of Lebanon.

    Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine

    By Anissa Helou

    St Martins Press
    Hardcover (256 pages)

    Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
    List Price: $22.95*
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    Product Description:
    Throughout history, Lebanese cooking has ranked as one of the world's finest cuisines, using simple, healthy ingredients in delectable combinations.

    Helou presents over 250 authentic, classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavors to develop and often tasting even better when eaten the following day.

    It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients - vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins.

    A Mediterranean Cookbook: A Collection of Persian, Lebanese, and Turkish Recipes

    By BookSumo Press

    CreateSpace Independent Publishing Platform
    Paperback (182 pages)

    A Mediterranean Cookbook: A Collection of Persian, Lebanese, and Turkish Recipes
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    Turkish, Lebanese, Persian! All of the Mediterranean. One Cookbook. Taste the Mediterranean World With This Amazing Cookbook!



    Take a trip to Lebanon, and then to Turkey, and finally end in Persia with BookSumo Press!

    In A Mediterranean Cookbook: A Collection of Persian, Lebanese, and Turkish Recipes you will learn all of the best Mediterranean recipes! Enjoy the Iskender Kebabs (Chicken Kebabs), the Shakshouka (delicious spicy egg dish), Lemon Lentil Soups, all the sweet Persian Syrups, and so much more. If you are interested in unique food, then this is the cookbook for you!

    Here is a Preview of the Recipes You Will Learn:

    • Dolmas (Stuffed Grape Leaves)
    • Red Lentil Soup
    • Shakshouka
    • Chicken Kebabs
    • Turkish Cookies
    • Yazdi Cakes
    • Persian Melon Salad
    • Khoresh Fesenjan (Persian Pomegranate Stew)
    • Maast-O-Khiar (Persian Cucumber Yougurt)
    • Persian Style Kebabs
    • Lebanese Rubbed Salad
    • Lebanese Style Kibbee
    • Lebanese Rice Pilaf
    • Lebanese Style Baked Eggplant
    • Lebnese Lemon Lentil Soup
    • Much, much more!


    Related Searches: Mediterranean cookbook, Mediterranean recipes, Turkish cookbook, Turkish recipes, persian cookbook, persian recipes, lebanese cookbook, lebanese recipes

    Lebanese Cookbook by Dawn; Anthony, Elaine; Anthony, Selwa A (1990) Paperback

    Weldon Publishing
    Paperback

    Lebanese Cookbook by Dawn; Anthony, Elaine; Anthony, Selwa A (1990) Paperback
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    Lebanese Recipes Cookbook: Only the BEST Old World Lebanese Recipes (Essential Kitchen Series)

    By Sarah Sophia

    Sophia Sarah
    Paperback (30 pages)

    Lebanese Recipes Cookbook: Only the BEST Old World Lebanese Recipes (Essential Kitchen Series)
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    • Lebanese Recipes Cookbook Only the Best Old World Lebanese Recipes
    Product Description:

    Lebanese Recipes Cookbook

    The Essential Kitchen Series, Book 124

    Only the BEST Old World Lebanese Recipes

    The cooking secrets of the Middle East are unearthed in the pages of this remarkable collection of Lebanese Recipes. Each recipe embraces lean cuts of meat, fish, seafood and poultry, as well as whole grains. Today, our bodies are bombarded with high-calorie, processed foods that lose their flavor on the way to your table. Eliminate that by cooking natural ingredients that are blended and seasoned to perfection as described in the Lebanese Recipes Cookbook.

    Eat for Life and Expand Your Culinary Horizons

    We’ve rounded up on the very best, most delicious Lebanese recipes from the hundreds we had to choose from, and came up with a fantastic collection of flavorful meals. The recipes are easy to follow and straightforward to satisfy any homemade chef’s skill level. Simply follow the instructions, using fresh ingredients, and serve a wonderful meal that is sure to please.

    Here’s just a sample of the recipes you’ll enjoy:

    Lebanese Samosas Lebanese Fattoush Spring Green Fattoush

    Something for Everyone

    Each recipe caters to all skill levels and tastes, and will add the extra nutritional value every meal should have. The recipes are balanced and mouth-wateringly delicious. Bring the flavor of ‘restaurant’ styled food into your kitchen at a fraction of the cost and treat your family to the exquisite tastes of an exotic land.

    Try Something New and Flavorful Today

    It's your body; you’ll need it for a lifetime – treat it to something uniquely delicious and flavorful.

    Open your mind, and your mouth and buy this cookbook today!

    You'll have absolutely no regrets, but will be thrilled with the results you achieve. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value).


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