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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Latvian

       
     

    How to Cook dishes from Latvia


    Latvia Latvian cuisine makes use of barley, cabbage, eggs, grey peas, onions, pork, potato, wheat, and seafood. Many recipes have been influenced by German cuisine, Russian cuisine, or Swedish cuisine. It is probably fair to say that Latvian dishes can be quite fatty, and generally do not make extensive use of spices. It is also worth noting that there is also a Latvian version of smorgasbord, which is known as aukstais galds.

    Some popular Latvian recipes and dishes include:
    • Borshch - Beet soup.

    • Galerts - Jellied pork.

    • Karbonāde - A breaded pork chop, deep-fried. This dish is similar to Austrian cuisine's Wiener schnitzel.

    • Pīrāgi - A bread roll containing bacon, ham and spices.

    • Rasols - Potato salad.

    • Sauerkraut


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    Related pages on this web site:
    America's Restaurant Recipes


    Latvian Cookbooks

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    The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

    By Silvena Johen

    Brand: Lorenz Books
    Hardcover (128 pages)

    The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
    List Price: $29.99*
    Lowest New Price: $14.64*
    Lowest Used Price: $14.18*
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    • Used Book in Good Condition
    Product Description:
    The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

    Latvian Cooking,recipe Collection From a Baltic Cuisine

    By astida robez, tonija kruka livija grinbergs

    Latvian Relief Society,Canada
    Spiral-bound

    Latvian Cooking,recipe Collection From a Baltic Cuisine
     

    Latvian Fare: Mouthwatering Recipes From The Baltic State

    By Travis Korns

    Travis Korns
    Released: 2012-10-18
    Kindle Edition

    Latvian Fare: Mouthwatering Recipes From The Baltic State
     
    Product Description:
    I've drawn together my favourite traditional and not so traditional Latvian recipes. These hearty recipes resemble Polish, Skandinavien and Russian cuisine, but have a uniqueness all of their own. From appetizers to desserts, there is a little of everything to satisfy any craving. Find recipes for such Latvian staples as Pirages, or 'Onion & Bacon Buns', to modern fare like "Rye and Cranberry Dessert Soup". Bring the hearty and savoury world of bold Northern European flavours into your home. Bite into it, you'll be pleasantly surprised!

    A Taste of Latvia (Hippocrene International Cookbooks)

    By Siri Lise Doub

    Brand: Hippocrene Books
    Hardcover (248 pages)

    A Taste of Latvia (Hippocrene International Cookbooks)
    List Price: $24.95*
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    • Used Book in Good Condition
    Product Description:
    The Baltic cuisine of Latvia relies on staple ingredients such as dairy foods, porridges, pork, porridge, potatoes and rye bread. This book contains 100 recipes for classic Lativian dishes as dumplings, potato pancakes, saurekraut soup and pike-perch with green butter.

    From Peasant to Pleasant: The Cuisine of Latvia

    By The Latvian Institute

    The Latvian Institute
    Paperback (32 pages)

    From Peasant to Pleasant: The Cuisine of Latvia
    Lowest Used Price: $29.95*
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    Product Description:
    If anyone ever tells you that Latvian cuisine is boring, they are either ill-informed or are just lying, as it could not be further from the truth. But you do not need this booklet to tell you that, because should you decide to explore the vastness that is Latvian food, you will experience it for yourself. So read on, brave connoisseur, and take a plunge into Latvian cuisine.

    From Zaiga's Kitchen: Marvelous Latvian Recipes for Soups, Salads, Main Dishes and Desserts

    By Zaiga Zatermane

    Glen's Press
    Paperback (114 pages)

    From Zaiga s Kitchen: Marvelous Latvian Recipes for Soups, Salads, Main Dishes and Desserts
     
    Product Description:
    Latvian food is comfort food -- healthy, filling, delicious. These recipes for Latvian soups, salads, main dishes and desserts will make your meals true celebrations.

    Secrets of a Waterloo Baker

    By Inara Strungs

    MoshPit Publishing
    Released: 2016-05-10
    Kindle Edition (166 pages)

    Secrets of a Waterloo Baker
     
    Product Description:
    Long ago, in 1918, a small traditional bakery was built in the inner city suburb of Waterloo, Sydney. This was well before the tower blocks, the ice addicts, the trendy new apartments and the fashionable restaurants in Danks St.

    The last owners of Elma bakery were a Latvian migrant family who baked primarily rye bread (black, and sweet and sour) from old Latvian and Estonian sourdough recipes. The bread was highly prized and sent all over Australia, and the recipes were a closely guarded secret.

    This book explores what the secret of the bread actually was. Was it just the recipe, or did the milieu of Waterloo and its history contribute, or was it the Latvian background of the bakers?

    This is a book (with many photos) for anyone interested in old trades such as traditional bread making, and baking sourdough. It’s also for the many new residents of Waterloo to gain an insight into its interesting history, from convicts to Bubonic plague to Green bans (which lengthened the life of the bakery). It’s also for Australians in general to learn how migrants enriched their nation.

    It’s a book for anyone who wants to hear the Waterloo baker finally reveal his secrets.

    Latvian Cooking: Recipe Collection from a Baltic Cuisine

    By Ladies Auxiliary of the Latvian Relief Society of Canada

    Latvian Relief Society of Canada, Inc.
    Paperback
     

    Latvian National Cuisine

    By N. Masilune

    Jumava
    Paperback (252 pages)
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    Virtuves Maksla - The Art of Latvian Cooking, Wine Making At Home and Conversion to Metric

    By Valija Kruza

    Latvju Gramata
    Hardcover
    Lowest Used Price: $68.00*
    *(As of 18:23 Pacific 11 Dec 2017 More Info)


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