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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Japanese
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Japanese

       
     

    How to Cook dishes from Japan


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    Japan is known throughout the world for its ancient and unique culture, and the many beautiful arts (especially visual arts) produced by the nation.

    Overseas, the best known Japanese foods include sushi and sashimi, but there are also many other excellent dishes served hot, including a wide variety of meat and seafood dishes. Japanese food is often not only a treat for your tastebuds, but a visual feast for your eyes too.

    Some popular Japanese recipes and dishes include:
    • Agedashi dofu - Cubes of tofu in a hot broth.

    • Champon - Medium yellow noodles in chicken broth.

    • Chawan mushi - Chicken, meat or seafood, with vegetables, steamed in egg custard.

    • Donburi - Steamed rice with a savory topping. There are many different varieties:
      • Gyudon - With seasoned beef.
      • Katsudon - With deep-fried breaded chicken cutlet (chickendon) or pork (tonkatsudon).
      • Oyakodon - With chicken and egg.
      • Tekkadon - With sashimi.
      • Tendon - With battered shrimp and vegetables.
      • Unadon - With eel.

    • Hayashi rice - Beef stew served on rice.

    • Kakuni - Cubes of pork belly stewed in a sauce.

    • Kayu - A rice congee (porridge).

    • Korokke - Breaded croquettes containing mashed potato or white wine sauce, with ground meat, seafood or vegetables.

      Korokke

    • Kushikatsu - Meat, seafood or vegetables bread and deep fried on a skewer.

    • Miso - A Japanese recipe for soup, made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Mochi - A glutinous rice cake.

    • Nikujaga - Beef and potato stew.

    • Omurice - Omelette filled with fried rice. Usually chicken rice (rice with chicken and ketchup) is used, and sometimes the dish is flavored with beef stock.

    • Ramen - Thin noodles in chicken or pork broth.

    • Sashimi - Very fresh raw seafood cut into thin slices.

      Sashimi

    • Shabu-shabu - Beef, vegetables and tofu cooked in stock in a hot pot. This dish is cooked at the dinner table, and pieces of the food are dipped into a soy-based or sesame-based sauce before eating.
    • Sukiyaki - Thinly sliced beef and vegetables cooked in a hot pot. Dinners cook at the table, and then dip portions of the food into raw egg before eating it.

    • Sushi - Vinegared rice topped with fish, seafood, meat or vegetables.

      Sushi

    • Takoyaki - A battered dumpling containing baby octopus inside.

    • Tempura (for example Tempura Shrimp) - Battered vegetables or seafood. Tempura is made in a very light batter and often eaten with a dipping sauce, or served over donburi (steamed rice), over soba (buckwheat needles), or on top of udon soup.

    • Teriyaki - Chicken, fish, meat or vegetables glazed with sweetened soy sauce (teriyaki sauce), then grilled, or pan-fried.

    • Tonkatsu - Deep-fried pork cutlet.

    • Udon - Noodle soup. It is sometimes topped with tempura or deep-fried tofu.

      Udon

    • Yaki soba - Fried Chinese noodles.

    • Yaki udon - Fried udon noodles.

    • Yakitori - Chicken on a skewer cooked on a barbecue grill.

    • Zaru soba - Soba (buckwheat) noodles served cold.

    • Zosui - Rice soup.


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    A Touch Of Youlin's Japanese Kitchen - Japanese Cookbook

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    How To Make Sushi At Home - The Ultimate Guide

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    Learning To Make Sushi At Home Is A Growing Trend. Sushi Guy's Popular E-book Shows Aspiring Sushi Chefs How To Do It Themselves!

    Making Your Own Sushi

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    Learn How To Make Sushi

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    High Quality Sushi Cook Book. Discover The Secrets Of Making The Ever Popular And Exotic Sushi Dishes.



    Japanese Cooking DVDs



    Japanese Cookbooks

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    Japanese Home Cooking: Simple Meals, Authentic Flavors

    By Sonoko Sakai

    Shambhala Publications
    Released: November 19th, 2019
    Black Hardcover (304 pages)

    Japanese Home Cooking: Simple Meals, Authentic Flavors
    List Price: $40.00*
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    Description:
    Japanese Home Cooking: Simple Meals, Authentic Flavors
    • Manufacturer: Roost Books
    • Brand: Shambhala Publications
    • ISBN: 161180616X
    • EAN: 9781611806168
    Details:
    • Hardcover
    • Number of Pages: 304
    • Author: Sonoko Sakai
    • Publication Date: November 19th, 2019
    • Release Date: November 19th, 2019
    Physical Description:
    • Size: 10.27 Inches by 8.25 Inches by 1.09 Inches
    • Weight: 2.29942139266 Pounds
    • Color: Black
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    Japanese Cooking: A Simple Art

    By Shizuo Tsuji

    ???
    Released: February 17th, 2012
    White Hardcover (508 pages)

    Japanese Cooking: A Simple Art
    List Price: $45.00*
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    Description:
    Japanese Cooking: A Simple Art
    • Manufacturer: Kodansha International
    • Brand: ???
    • ISBNs: 1568363885, 9781568363882
    • UPCs: 787721961994, 884433225960
    • EANs: 8601200625318, 8601400301029, 0787721961994, 8601404349201, 0884433225960, 9781568363882
    • PartNumber: 1568363885SR9
    Details:
    • Hardcover
    • Edition: 25th Anniversary
    • Number of Pages: 508
    • Author: Shizuo Tsuji
    • Publication Date: February 17th, 2012
    • Release Date: February 17th, 2012
    Physical Description:
    • Size: 10.4 inches by 7.62 inches by 1.47 inches
    • Weight: 3.15040572398 pounds
    • Color: White
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    Japan: The Cookbook

    By Nancy Singleton Hachisu

    Phaidon Press
    Released: April 6th, 2018
    Hardcover (464 pages)

    Japan: The Cookbook
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    Description:
    Japan: The Cookbook
    • Manufacturer: Phaidon Press
    • Brand: Phaidon Press
    • Model: 34143
    • ISBN: 0714874744
    • EAN: 9780714874746
    • PartNumber: 27237205
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 464
    • Author: Nancy Singleton Hachisu
    • Publication Date: April 6th, 2018
    • Release Date: April 6th, 2018
    Physical Description:
    • Size: 11.05 inches by 7.65 inches by 1.625 inches
    • Weight: 3.69935675636 pounds
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    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    By Tadashi Ono

    Ten Speed Press
    Released: November 5th, 2013
    Multicolor Hardcover (256 pages)

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
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    Description:
    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607743523
    • EANs: 9781607743521, 8601401106821, 8601200669497
    • PartNumber: 80 Full Colour Photos
    Details:
    • Hardcover
    • Edition: 8.11.2013
    • Number of Pages: 256
    • Authors: Tadashi Ono, Harris Salat
    • Publication Date: November 5th, 2013
    • Release Date: November 5th, 2013
    Physical Description:
    • Size: 9.25 Inches by 7.74 Inches by 1.02 Inches
    • Weight: 1.9510910187 pounds
    • Color: Multicolor
    Features:
    • Used Book in Good Condition
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    Make It Japanese: Simple Recipes for Everyone: A Cookbook

    By Rie McClenny

    Clarkson Potter
    Released: October 24th, 2023
    White Hardcover (256 pages)

    Make It Japanese: Simple Recipes for Everyone: A Cookbook
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    Description:
    Make It Japanese: Simple Recipes for Everyone: A Cookbook
    • Manufacturer: Clarkson Potter
    • ISBN: 0593236351
    • EAN: 9780593236352
    • PartNumber: 9780593236352
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Rie McClenny
    • Publication Date: October 24th, 2023
    • Release Date: October 24th, 2023
    Physical Description:
    • Size: 9.32 inches by 7.76 inches by 1.04 inches
    • Weight: 1.99959271634 pounds
    • Color: White
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    Mastering the Art of Japanese Home Cooking

    By Masaharu Morimoto

    Ecco
    Released: November 8th, 2016
    Hardcover (288 pages)

    Mastering the Art of Japanese Home Cooking
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    Description:
    Mastering the Art of Japanese Home Cooking
    • Manufacturer: Ecco
    • Brand: Ecco
    • ISBN: 0062344382
    • EAN: 9780062344380
    • PartNumber: 9780062344380
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 288
    • Author: Masaharu Morimoto
    • Publication Date: November 8th, 2016
    • Release Date: November 8th, 2016
    Physical Description:
    • Size: 10.0 inches by 8.0 inches by 0.95 inches
    • Weight: 2.314853751 pounds
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    Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen

    By Emiko Davies

    Smith Street Books
    Released: September 12th, 2023
    White Hardcover (272 pages)

    Gohan: Everyday Japanese Cooking: Memories and Stories from My Family s Kitchen
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    Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen
    • Manufacturer: Smith Street Books
    • ISBN: 1922754528
    • EAN: 9781922754523
    • PartNumber: 9781922754523
    Details:
    • Hardcover
    • Number of Pages: 272
    • Author: Emiko Davies
    • Publication Date: September 12th, 2023
    • Release Date: September 12th, 2023
    Physical Description:
    • Size: 9.7 Inches by 8.1 Inches by 1.0 Inches
    • Weight: 2.7337320488 Pounds
    • Color: White
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    Rintaro: Japanese Food from an Izakaya in California

    By Sylvan Mishima Brackett

    Hardie Grant North America
    Released: October 10th, 2023
    Hardcover (304 pages)

    Rintaro: Japanese Food from an Izakaya in California
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    Rintaro: Japanese Food from an Izakaya in California
    • Manufacturer: Hardie Grant North America
    • ISBN: 1958417009
    • EAN: 9781958417003
    • PartNumber: 9781958417003
    Details:
    • Hardcover
    • Number of Pages: 304
    • Author: Sylvan Mishima Brackett
    • Publication Date: October 10th, 2023
    • Release Date: October 10th, 2023
    Physical Description:
    • Size: 11.5 inches by 8.75 inches by 1.5 inches
    • Weight: 3.56 Pounds
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    Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy

    By Azusa Oda

    Rockridge Press
    Released: March 17th, 2020
    Paperback (146 pages)

    Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy
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    Description:
    Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy
    • Manufacturer: Callisto
    • Brand: Rockridge Press
    • ISBN: 1646114353
    • EAN: 9781646114351
    Details:
    • Paperback
    • Number of Pages: 146
    • Author: Azusa Oda
    • Publication Date: March 17th, 2020
    • Release Date: March 17th, 2020
    Physical Description:
    • Size: 9.25 inches by 7.5 inches by 0.36 inches
    • Weight: 2.314853751 pounds
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