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    RecipesManiac.com   >   National + Regional Cookbooks   >   Irish

       
     

    How to Cook dishes from Ireland


    Ireland Ireland is known for its lush green lands, which are of course excellent for the growing of crops and the grazing of livestock. Traditional Irish food is hearty, wholesome, fare made from local produce - recipes may be simple but they are both tasty and satisfying!

    Potatoes are also a prominent feature of Irish cooking. They were introduced in the late 17th century, and have become the staple crop of Ireland. Oats and barley are also grown, and have been for many centuries. Popular meats include lamb and pork.

    Of course, with the island of Ireland being surrounded by sea, fish and seafood is also popular. Ireland is particularly known for its langoustines (known as "Dublin Bay prawns") and oysters, the latter often eaten with Guinness at the many oyster festivals around the country each year. Popular types of fish include salmon and cod.

    Some popular traditional Irish recipes and dishes include:
    • Bacon and cabbage - Irish Americans often make a similar dish from corned beef and cabbage.

    • Champ - Mashed potatoes with chopped spring onions, butter and milk.

    • Coddle - Boiled pork sausages with bacon, potatoes, onions and optionally barley. The ingredients are cooked in the stock that comes from the sausages and bacon. Salt, pepper, and parsley are added for flavor.

    • Colcannon - Mashed potatoes with garlic, cabbage or kale (a type of cabbage closer to the plant's wild origins).

    • Irish stew (Irish Gaelic: Stobhach Gaelach) - A stew made from lamb or mutton, with potatoes, onions and parsley. Barley, carrots, parsnips or turnips may also be added in some variants of the recipes. Irish communities in other countries (such as the United States), have adapted to use locally available meats (for example, substituting beef for lamb), or by adding extra ingredients (such as Guinness or paprika) to create new flavors.
    Ireland is also home to its own unique types of bread. These include:
    • Blaa - A very soft white bread roll, covered in layers of flour, that is unique to Waterford City.

      Blaa - Soft white bread rolls from Waterford City, Ireland

    • Barmbrack (Irish: Báirnín Breac) - This is an Irish sweet bread made with sultanas and raisins embedded in it, and often eaten toasted with butter. On Halloween, it traditionally contains various items baked in the bread, which are used for a fortune-telling game (what you get in your slice, tells your fortune).

    • Irish potato bread (also known as "fadge", "potato cake", "potato farls", "slims" or "tatie bread") - Unleavened bread made from a combination of potatoes and wheat flour.

    • Soda bread - A bread made using baking soda instead of yeast. Whole wheat soda bread is known as "wheaten".


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    Irish Cookbooks

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    Power Pressure Cooker XL Cookbook: The Quick And Easy Power Pressure Cooker XL Recipe Guide For Smart People – Delicious Recipes For Your Whole Family

    By Emma Watson

    CreateSpace Independent Publishing Platform
    Paperback (120 pages)

    Power Pressure Cooker XL Cookbook: The Quick And Easy Power Pressure Cooker XL Recipe Guide For Smart People – Delicious Recipes For Your Whole Family
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    Product Description:

    Mealtimes will never be easier or quicker.

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    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table

    By Wendy Howard Goldberg

    Goldberg Wendy Howard
    Released: 2015-11-03
    Hardcover (288 pages)

    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
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    • The Blue Bloods Cookbook 120 Recipes That Will Bring Your Family to the Table
    Product Description:

    ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?

    NICKY REAGAN: A million.

    Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third!

    Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including:

    -Clam Chowder (Manhattan, of course!)
    -Arthur Avenue Spaghetti and Meatballs
    -Chicken Francese
    -Pizza, Reagan Style
    -Standing Rib Roast with Cippolini Onion Sauce
    -Cheesecake with NYPD Blue Topping

    Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"

    The Complete Irish Pub Cookbook

    By Parragon Books

    Parragon Books
    Hardcover (176 pages)

    The Complete Irish Pub Cookbook
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    • Love Food
    Product Description:
    Pubs in Ireland are the cornerstone of their communities; relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds - with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.

    How Not To Die: 50 Whole Food, Budget Friendly Meals-Reduce Your Meat Intake And Embrace A Plant Based Diet To Prevent Long-Term Health Implications

    By Anthony Wynne

    CreateSpace Independent Publishing Platform
    Paperback (116 pages)

    How Not To Die: 50 Whole Food, Budget Friendly Meals-Reduce Your Meat Intake And Embrace A Plant Based Diet To Prevent Long-Term Health Implications
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    50 Whole Food, Budget Friendly Meals-Reduce Your Meat Intake And Embrace A Plant Based Diet To Prevent Long-Term Health Implications

    So, the science is amazing. But, the reality can feel daunting. How do you go from meat-loving to meat-free eating without missing all of that hearty, filling, animal-based protein? The answer: Transition yourself slowly into a plant-based diet plan

    Making the switch from processed-foods and the carnivore world to whole plant-rich foods can be a little daunting when you start to see the big world of exotic sugars, cacao, flours, fruits etc. But the truth is, learning how to eat a plant based diet on a budget is really easy if you start with very basic eliminations to your diet and replace those items The best way to stop eating meat is to really understand how many alternatives there are on a plant-based diet plan. Sure, you can make a quick meal with meat, fish, or poultry, but there are so many simple swaps that you’ll learn to love! This book will let you know why the whole food, plant based diet is the best diet for your health. It will also teach you how to prepare 50 easy, affordable, and delicious whole food, plant based dishes at home. Build weeks’ worth of meal plans by mixing and matching breakfast, soup, salad, main dish, and side dish recipes in this book.

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    Mason Jar Overnight Oatmeal Chia Pudding with Pomegranate Seeds Cinnamon and Raisin Rice Pudding Baked Sweet Potato Curry Soup Spinach and Bell Pepper Salad Artichoke and Garbanzo Bean Salad with Tomato Dressing Fancy Baked Pineapple Rice with Veggies Stir-fried Bamboo Shoots and Mushrooms Roasted Squash with Herbs and Cranberries Grilled Chinese Mustard Cabbage with Zesty Dressing Spicy Oriental Greens Spicy Asian Eggplant Much, much more! Buy your copy today!

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    Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

    By Darina Allen

    Kyle Books
    Hardcover (288 pages)

    Irish Traditional Cooking: Over 300 Recipes from Ireland s Heritage
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    Product Description:
    Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is accompanied with tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
    First published nearly twenty years ago, and now extensively revised and updated, this new edition allows Darina Allen to share her enthusiasm for Ireland's fresh, wholesome, seasonal food with a new generation of cooks.

    Nuwave Oven Cookbook: Easy & Healthy Nuwave Oven Recipes For The Everyday Home – Delicious Triple-Tested, Family-Approved Nuwave Oven Recipes (Clean Eating) (Volume 1)

    By Jesse Adler

    CreateSpace Independent Publishing Platform
    Paperback (156 pages)

    Nuwave Oven Cookbook: Easy & Healthy Nuwave Oven Recipes For The Everyday Home – Delicious Triple-Tested, Family-Approved Nuwave Oven Recipes (Clean Eating) (Volume 1)
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    Welcome to the world of the NuWave Oven!

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    An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)

    By Patrick Taylor

    Forge
    Released: 2017-02-07
    Hardcover (368 pages)

    An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)
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    • Forge
    Product Description:

    From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook.

    Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life.

    The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen.

    Irish Cooking Bible

    Publications International, Ltd.
    Paperback (192 pages)

    Irish Cooking Bible
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    Product Description:
    Bring the magic of Irish cooking to your own kitchen with the Irish Cooking Bible-more than 120 delicious recipes for simple country fare. Start with memorable breakfast dishes, such as Raisin Oat Scones, Corned Beef Hash or Irish Whiskey Cured Salmon. Or savor pub food classics like Lamb and Vegetable Pie, Beef Stew and Mussels in Beer Broth. You'll find everything from hearty soups and homemade breads to simple salads, sides and desserts. More than 80 full-page color photographs.

    The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm

    By Imen McDonnell

    Shambhala Publications Inc
    Released: 2016-03-08
    Hardcover (384 pages)

    The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm
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    • Shambhala Publications Inc
    Product Description:
    American city girl marries Irish dairy farmer; cooking, growing, foraging, fishing, preserving, and baking ensue: 150 delightful classic Irish recipes updated for the modern home cook.

    The Farmette Cookbook documents Imen McDonnell's extraordinary Irish country cooking journey, which began the moment she fell in love with an Irish farmer and moved across the Atlantic to County Limerick. This book's collection of 150 recipes and colorful stories chronicles nearly a decade-long adventure of learning to feed a family (and several hungry farmers) while adjusting to her new home (and nursing a bit of homesickness). Along the way she teaches us foundational kitchen skills and time-honored Irish traditions, sharing wisdom from her mother-in-law and other doyennes of Irish cooking. We learn the ritual of Sunday lunch, pudding, and tea. We go along with her on wild crafting walks--the country version of foraging for wild edibles. We visit her local fishmonger to see what we can create with his daily catch from the sea. Along the way we see how she's deviated from classic Irish recipes to add contemporary or American twists.

    The Farmette Cookbook
    is a compilation of tried-and-true recipes with an emphasis on local, fresh ingredients and traditional Irish kitchen skills, which for Imen have healed homesickness and forged new friendships.

    The World of the Happy Pear

    By David Flynn

    imusti
    Released: 2016-07-26
    Hardcover (272 pages)

    The World of the Happy Pear
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    • PENGUIN GROUP
    Product Description:
    NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS! 'These lovely boys always create incredibly tasty food.' Jamie Oliver David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg! The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart. There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova. Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating! 'The poster boys for a healthy way of life!' Sunday Times 'A healthy eating phenomenon' Mail on Sunday 'These twins are on a roll' Time Out '[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times

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