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    RecipesManiac.com   >   National + Regional Cookbooks   >   Irish

       
     

    How to Cook dishes from Ireland


    Ireland Ireland is known for its lush green lands, which are of course excellent for the growing of crops and the grazing of livestock. Traditional Irish food is hearty, wholesome, fare made from local produce - recipes may be simple but they are both tasty and satisfying!

    Potatoes are also a prominent feature of Irish cooking. They were introduced in the late 17th century, and have become the staple crop of Ireland. Oats and barley are also grown, and have been for many centuries. Popular meats include lamb and pork.

    Of course, with the island of Ireland being surrounded by sea, fish and seafood is also popular. Ireland is particularly known for its langoustines (known as "Dublin Bay prawns") and oysters, the latter often eaten with Guinness at the many oyster festivals around the country each year. Popular types of fish include salmon and cod.

    Some popular traditional Irish recipes and dishes include:
    • Bacon and cabbage - Irish Americans often make a similar dish from corned beef and cabbage.

    • Champ - Mashed potatoes with chopped spring onions, butter and milk.

    • Coddle - Boiled pork sausages with bacon, potatoes, onions and optionally barley. The ingredients are cooked in the stock that comes from the sausages and bacon. Salt, pepper, and parsley are added for flavor.

    • Colcannon - Mashed potatoes with garlic, cabbage or kale (a type of cabbage closer to the plant's wild origins).

    • Irish stew (Irish Gaelic: Stobhach Gaelach) - A stew made from lamb or mutton, with potatoes, onions and parsley. Barley, carrots, parsnips or turnips may also be added in some variants of the recipes. Irish communities in other countries (such as the United States), have adapted to use locally available meats (for example, substituting beef for lamb), or by adding extra ingredients (such as Guinness or paprika) to create new flavors.
    Ireland is also home to its own unique types of bread. These include:
    • Blaa - A very soft white bread roll, covered in layers of flour, that is unique to Waterford City.

      Blaa - Soft white bread rolls from Waterford City, Ireland

    • Barmbrack (Irish: Báirnín Breac) - This is an Irish sweet bread made with sultanas and raisins embedded in it, and often eaten toasted with butter. On Halloween, it traditionally contains various items baked in the bread, which are used for a fortune-telling game (what you get in your slice, tells your fortune).

    • Irish potato bread (also known as "fadge", "potato cake", "potato farls", "slims" or "tatie bread") - Unleavened bread made from a combination of potatoes and wheat flour.

    • Soda bread - A bread made using baking soda instead of yeast. Whole wheat soda bread is known as "wheaten".


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    Irish Cookbooks

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    Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.

    By Michelle Sanders

    CreateSpace Independent Publishing Platform
    Paperback (395 pages)

    Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.
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    Product Description:

    MASTER YOUR AIR FRYER

    Delicious, Nutritious Recipes That Teach you How to Use Your Air Fryer to Its Maximum Potential

    You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer
    The first thing you need to know: You can cook almost everything you want with the Air Fryer
    The second thing : Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Air Fryer
    And the third: With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
    In this book you will find the best:
    Breakfast Recipes
    Appetizers Recipes
    Lunch and Dinner Recipes
    Side Dish Recipes
    Fish and Seafood Recipes
    Poultry Recipes
    Beef Recipes
    Pork and Lamb Recipes
    Vegetable Recipes
    Dessert Recipes

    This Air Fryer recipes cookbook is filled with nutritious and delicious recipes.

    There are many VEGAN recipes (150+) in this cookbook too.

    The Complete Keto Air Fryer Cookbook: 100+ Craveable Ketogenic Air Frying Recipes for Everyday (Keto Diet Air Fryer Cookbook) (Volume 1)

    By Rebecca Jones

    CreateSpace Independent Publishing Platform
    Paperback (156 pages)

    The Complete Keto Air Fryer Cookbook: 100+ Craveable Ketogenic Air Frying Recipes for Everyday (Keto Diet Air Fryer Cookbook) (Volume 1)
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    The Complete Ketogenic Diet Air Fryer Recipe Book


    Are you trying to live a healthy and happy life?

    Do you want to improve your eating habits but still struggle with self-control and diets?


    In this cookbook you will learn:

    • How to use and take care of your Air Fryer
    • How to lose weight while eating FRIED FOOD
    • What foods are allowed and what not on a KETO diet.
    • How to live a healthier life
    • How to save time and money cooking


    The recipes you will read in this cookbook are versatile, starting from your everyday dishes, to modern innovations. So don’t waste a minute more and get yours today to begin your journey to a healthier lifestyle with the help of all the delicious recipes you are about to learn.


    In this cookbook you will find 135 recipes in the following categories:

    • Poultry
    • Pork
    • Beef
    • Fish & Seafood
    • Vegetables & Side Dishes
    • Fast Snacks & Appetizers
    • Eggs & Diary
    • Vegan
    • Desserts
    • & more


    Get your copy today!

    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table

    By Wendy Howard Goldberg

    St Martin s Press
    Released: 2015-11-03
    Hardcover (288 pages)

    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
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    ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?

    NICKY REAGAN: A million.

    Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third!

    Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including:

    -Clam Chowder (Manhattan, of course!)
    -Arthur Avenue Spaghetti and Meatballs
    -Chicken Francese
    -Pizza, Reagan Style
    -Standing Rib Roast with Cippolini Onion Sauce
    -Cheesecake with NYPD Blue Topping

    Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"

    The Adirondack Cookbook

    By James Hewitt RN

    lulu.com
    Released: 2008-04-10
    Paperback (140 pages)

    The Adirondack Cookbook
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    This book provides a wide variety of lip smacking mouth watering recipes. I have collected many recipes from the people and restaurants in the Adirondack Mountain in upstate New York. These recipes are special to the restaurant or the local people. Many of the recipes have a little story or history to accompany them in this book. The recipes will range from classics like Irish Soda Bread to Virginia's Mocha Cheesecake.

    Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

    By Darina Allen

    Darina Allen
    Hardcover (336 pages)

    Irish Traditional Cooking: Over 300 Recipes from Ireland s Heritage
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    Features 300 traditional dishes and 100 recipes. This book includes tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. It also includes chapters on Broths and Soups, Fish, Game, Vegetables and Cakes and Biscuits

    Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

    Irish Country House Cooking: The Blue Book Recipe Collection

    By Georgina Campbell

    Brand: Georgina Campbell's Guides Ltd
    Hardcover (174 pages)

    Irish Country House Cooking: The Blue Book Recipe Collection
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    This work presents the best loved recipes from over 40 Irish country houses, castles, country hotels and restaurants. The recipes celebrate the natural riches of Irish land and sea; local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers. This new edition now includes a selection of recipes from three top Dublin restaurants, bringing a fresh cutting edge dimension to the cookery style. Dishes are typical of each house or restaurant, demonstrating great variety in style, and clearly described for home cooks to make with confidence. It features original photography by acclaimed photographer Rai Uhlemann. Establishments featured are members of Ireland's premier association of country houses, the Irish Country Houses and Restaurants Association (known as "Ireland's Blue Book"), which is committed to the highest standards of accommodation, food and hospitality. Ireland's Blue Book is a member of the European Federation of Historic Houses.

    Our Irish Grannies' Recipes: Comforting and Delicious Cooking From the Old Country to Your Family's Table

    By Eoin Purcell

    Sourcebooks
    Released: 2011-11-01
    Hardcover (160 pages)

    Our Irish Grannies  Recipes: Comforting and Delicious Cooking From the Old Country to Your Family s Table
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    Savor the delicious and authentic recipes of traditional Irish cooking

    Safe-keepers of Ireland's tastiest and most precious culinary traditions, grannies from all across the Emerald Isle have long kept the secret recipes that define Irish cooking. Classic foods such as brown bread and potato soup have been passed down from generation to generation, and faithfully served by grannies in thatch-roofed cottages and local village pubs for years.

    Eoin Purcell has compiled the best of his ancestors' recipes in the ultimate collection of authentic Irish cooking. Try your hand at tried-and-tested recipes such as:

    • Ravenscroft Guinness Beef Stew
    • A Traditional Dublin Coddle
    • Granny's Northern Irish Stuffing
    • Old-fashioned Soda Scones

    Bring back the memories and comfort of your grandmother's kitchen table with Our Irish Grannies' Recipes, perfect for family gatherings, St. Patrick Day celebrations, or Sunday lunches with friends.

    "A small book with a big heart." ― Irish Independent

    An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)

    By Patrick Taylor

    Forge
    Released: 2017-02-07
    Hardcover (368 pages)

    An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)
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    From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook.

    Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life.

    The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen.

    Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals

    By Amanda Robbins

    Independently published
    Paperback (233 pages)

    Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals
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    Enjoy 550 easy and most delicious, foolproof, hand-picked instant pot recipes Anyone Can Cook...


    Learn how to become a great chef in the kitchen and impress your guests, friends, and family with your newly acquired Instant Pot Cooking Skills! This ultimate cookbook is here to give you useful information about the Instant Pot pressure cooker as well as the step-by-step easy and quick way to cook perfect delicious recipes.

    Throughout the pages of this book, you will discover а variety of sweet, savory, salty, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times. 

    As а result, this cookbook is the ultimate companion to your Instant pot. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

    Pick the best recipes you like and start cooking with Instant pot now. You will be amazed at how simple it is to use. 

    You'll discover the 550 Easy & Delicious Instant Pot Recipes under various categories such as:

    • Breakfasts
    • Poultry Recipes 
    • Meat Recipes 
    • Fish and Seafood 
    • Soups and Stews
    • Side Dishes 
    • Vegetable Recipes 
    • Snacks and Appetizers
    • Beans and Grains 
    • Rice Recipes 
    • Egg Recipes 
    • Yogurt Recipes
    • Sauce Recipes 
    • Desserts 

    Check out some of the recipes you are about to discover:

    • Carrot Oatmeal Breakfast
    • Easy Egg Muffins 
    • Cheering Chicken Wings 
    • Vanilla Steel Cut Oats.
    • Barbeque Honey Chicken 
    • Sesame Chicken Recipe
    • Creamy Pork Chops 
    • Stuffed Chicken Breast 
    • Pulled Pork Recipe
    • Pork Chops & Brown Rice 
    • Tuna & Pasta Casserole
    • Chicken Meatball Soup 
    • Sweet Potato and Turkey Soup 
    • Brussels Sprouts & Potatoes Dish
    • Black Beans and Chorizo 
    • Chocolate Lava Cake 
    • Pumpkin Chocolate Cake
    • Delicious Apple Cake 
    • Ginger and Pineapple Risotto

    The recipes are easy to follow and can be used by anyone regardless of their background. Go ahead and explore an incredible variety of nutritious and delicious recipes that you make with the magical Instant Pot.

    Don’t wait for another second to get this life-changing book. Get fit, happy, and stress-free life by ordering your copy right away!

    Cook Well Eat Well

    By Rory O'Connell

    Gill Books / Gill & Macmillan Ltd.
    Hardcover (288 pages)

    Cook Well Eat Well
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    Seasonal, balanced three-course meals for elegant eating and entertaining. Each meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season gets a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook.

    America's Restaurant Recipes

     
     


     
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