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    How to Cook dishes from India


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    Five Star Indian Recipes

    Five Star Indian Recipes

    Collection of more than 1,000 chosen Indian recipes.
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    Not only Indian cuisine, but the country of India itself, is well known for its use of spices which add exciting flavors to many dishes. With its many regions, languages and religons (many of which have dietary requirements such as vegetarianism), there is also a great variety of styles in Indian cooking.

    Some popular Indian recipes include:
    • Dhokla - This dish is originally from Gujarat in the West of India. It is a kind of spicy-savory cake made from chickpea paste, which is served with green chutney or peanut oil.

    • Dosa - A large thin pancake from South India. It is made from rice and lentils, and usually eaten with chutney, pickles, or sambar (a vegetable stew flavored with tamarind). In non-vegetarian households, dosa are sometimes eaten with chicken or mutton curry.

    • Kheer - A rice pudding made by boiling rice with milk and sugar. Softened almonds or pistachio nuts are often added, and the dish is often flavored with cardamoms and saffron. In South India, the dish is known as payasam and is made using coconut milk instead of milk.

    • Murgh makhani (butter chicken) - Originally from the Punjab, this dish consists of chicken marinated in yoghurt and spices, then grilled or roasted.

    • Pakora - Vegetables (cauliflower, chilli, eggplant, onion, potato, spinach or tomato) or cheese (paneer) coated with gram flour (flour made from chickpeas) and deep-fried. They are a popular snack.

      Pakoras

    • Pani puri - A crispy puri (made from fried dough) filled with a watery spicy mixture containing chickpeas, potato, and spices.

    • Patra - This vegetarian dish from Gujarat is made from rolled up Taro plant leaves with spices and tamarind paste which are then sliced and fried. Ready prepared patra is available in tins.

    • Phall - A very spicy hot South Indian curry dish.

    • Samosa - A popular North Indian snack. It is made from pastry shell, usually triangular in shape, and is filled with mashed potato, or sometimes cheese (paneer), chickpeas, ground meat, or mushroom (khumbi).

    • Tandoori chicken - A chicken recipe originally from the Punjab. Tandoori chicken is prepared by marinating chicken in yoghurt and tandoori massala (a mix of spices). It is traditionally cooked in a clay oven (tandoor), but can also be grilled.

    • Vindaloo - A Portuguese influenced curry dish from Goa (which was colonized by Portugal). It is very spicy hot and has become a popular Indian dish in Britain, Australia, and New Zealand. In Goa itself, vindaloo is usually made from pork, but overseas, other meats such as chicken are often used.


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    Five Star Indian Recipes

    Five Star Indian Recipes

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    Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes.

    The Ultimate Indian Curry Manual

    The Ultimate Indian Curry Manual

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    Love Curry But Worried About What Eating It Will Do To Your Waistline? Worry No More! Here’s 90 Delicious and Highly Nutritious Curry Recipes That Not Only Taste Fantastic But That You Can Actually Eat While Following Dax Moy’s Elimination Diet!



    Indian Cookbooks

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    Keto Made Easy: 100+ Easy Keto Dishes Made Fast to Fit Your Life

    By Megha Barot

    Victory Belt Publishing
    Released: 2018-05-15
    Paperback (352 pages)

    Keto Made Easy: 100+ Easy Keto Dishes Made Fast to Fit Your Life
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    Product Description:
    Everything can be made keto! That’s the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favorite dishes, no more added costs with exotic new ingredients—in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and delicious ways.

    Recipes include:

    • Crab Mac ’n’ Cheese

    • Fish Tacos

    • Chicken Alfredo

    • Hush Puppies

    • Chocolate Chip Cookies

    • Navajo Fry Bread

    • Gyros

    • Skillet Pizza

    • Yellow Curry

    Keto Made Easy is on a mission to demonstrate to readers that every meal can be low-carb, satisfying, and great for the whole family.

    Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast

    By Urvashi Pitre

    Rockridge Press
    Released: 2017-09-19
    Paperback (174 pages)

    Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast
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    Product Description:

    THE ONLY AUTHORIZED INSTANT POT COOKBOOK FOR INDIAN COOKING AT HOME.... [Indian Instant Pot Cookbook] has been very popular and for good reason. Whether you're giving an Instant Pot or receiving one, this is the book for you." Seira Wilson, Amazon.com Senior Books Editor

    It s tempting to dine out when you think about the intricacies involved in making traditional dals and curries. But Indian Instant Pot Cookbook combines the technique of pressure-cooking with classic Indian foods to give families an easier (and healthier) way of preparing authentic Indian meals. Join Urvashi Pitre, who is best known as the Butter Chicken Lady, as she shares the how-to s of creating delicious Indian dishes of all types in Indian Instant Pot Cookbook.

    Indian Instant Pot Cookbook offers:

    • 50 Easy, Authentic Recipes that are ready in 60 min or less and require minimal ingredients
    • Tried and Tested Guidance from Indian cuisine experts and Instant Pot pros alike
    • Useful Tips for substituting ingredients and stocking your kitchen with the right tools and spices

    The recipes [in Indian Instant Pot Cookbook] are simple to prepare and average about 10-15 minutes prep time. Who doesn t love saving time in the kitchen?!. Amee s Savory Dish blog

    [Indian Instant Pot Cookbook] is filled with recipes that will help me expand my love of Indian cooking. Pressure Cooking Today blog

    Season: Big Flavors, Beautiful Food

    By Nik Sharma

    Chronicle Books
    Released: 2018-10-02
    Hardcover (288 pages)

    Season: Big Flavors, Beautiful Food
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    Product Description:
    Named one of the most anticipated cookbooks by Food & Wine, Epicurious, Eater, Grub Street and TheKitchn.

    Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.

    Find 100 easy-to-cook recipes, including:

    • Deviled Eggs with Creamy Tahini and Za'atar
    • Caprese Salad with Sweet Tamarind Dressing
    • Steak with Orange Peel and Coriander
    • Roasted Young Carrots with Sesame, Chili, and Nori
    • Chat Masala-Grilled Pork Chops
    • Spicy Chocolate Chip-Hazelnut Cookies
    • Apple Masala Chai Cake
    • Pomegranate Moscow Mule

    Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.

    Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!

    The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes

    By Chandra Ram

    Robert Rose
    Released: 2018-11-09
    Paperback (272 pages)

    The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes
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    Product Description:

    Traditional and Modern Indian Recipes for the Home Cook -- Officially Authorized by Instant Pot®!

    The Instant Pot® is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, rice cooker, bread proofer and steamer all in one. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. Dried lentils and chickpeas cook in a flash, even when they haven't been soaked overnight. Rice is perfectly done in ten minutes and homemade yogurt can be made to a particular tanginess and texture. Even braised meats that usually take a full day can be ready in less than an hour.

    In The Complete Indian Instant Pot® Cookbook, award-winning editor and author Chandra Ram shares 130 recipes from all over India, specifically designed for the Instant Pot®, that meld Indian ingredients and American sensibilities for novices and experts alike. Recipes range from traditional to modern and go beyond the greatest hits that you see in Indian restaurants. You'll find tons of familiar favorites, including Butter Chicken and Chana Masala; less well-known regional dishes like dosas, biryanis and dals or lentil stews; and contemporary twists on Indian flavors such as Orange Cumin Salmon and Chocolate Chai Pudding.

    Chandra takes you through cooking all the parts of an Indian meal: ghee, yogurt and cheese; pickles and chutneys; snacks and chaats; soups; vegetables; porridge and rice; biryanis; lentils, chickpeas and pulses; meat and seafood; breads, pancakes and crepes; and desserts. She also offers meal plans, easy substitutions and tips for building an Indian pantry. Cooking Indian food has never been as approachable, fast and easy!

    I have over the years often been asked how to cook Indian food, and have never had an accessible answer to that question. Now thanks to Chandra Ram's gorgeous and extremely well-written book, I have an answer . . . which is to get this book! Chandra shows you how to use the Instant Pot to create delicious food, and not only demystifies Indian cuisine but makes it an everyday cookable staple. She adds her own twist to recipes from drinks to desserts and provides an opportunity to explore all of your Indian cooking desires.
    -- Maneet Chauhan, chef/owner, Chauhan Ale and Masala House; Food Network personality

    Indian food has long been one of my greatest pleasures, but in my mind, it was relegated to restaurants, or to the homes of friends who had the guidance and experience to make this glorious food. Chandra's book is a revelation--a generous and empowering welcome to the fundamentals of this rich and varied cuisine. Through simple, thoughtful instructions, she guides both novices and experienced cooks to a solid understanding of how to develop these flavors and deploy them in foolproof dishes in their very own kitchen.
    -- Kat Kinsman, senior food and drinks editor at Extra Crispy and editor of Food and Wine's "Communal Table" series

    This is Instant Pot cooking taken to the next level! Take a trip back in time through Chandra's childhood memories of visiting family in India, while discovering all the vibrant and mouth-watering recipes this cookbook has to offer. A modern and accessible approach to executing the perfect soul-satisfying meal, packed with bold flavors and no fuss.
    -- Bill Kim, chef/owner of BellyQ and Urban Belly and author of Korean BBQ: Master Your Grill in Seven Sauces

    Keto Diet Instant Pot Cookbook: Delicious, Simple, and Easy Ketogenic Instant Pot Recipes For Smart People

    By Donna Harris

    Independently published
    Paperback (144 pages)

    Keto Diet Instant Pot Cookbook: Delicious, Simple, and Easy Ketogenic Instant Pot Recipes For Smart People
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    Product Description:

    Are you interested in trying the ketogenic diet?

    Do you own an Instant Pot? Do you need recipes that are simple and quick to make? The ketogenic diet has been a revelation for hundreds of thousands of people who have taken it up and seen some amazing results. The simplicity of it is one of the appeals and now you can make it even simpler. The Keto Diet Instant Pot Cookbook: Delicious, Simple and Easy Ketogenic Instant Pot Recipes for Smart People, provides you with a range of great tasting recipes that a quick and easy to prepare and include things like:
    • Poblano cheese frittata
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    The keto diet has transformed many lives and continues to do so with its innovative approach and healthy food choices. Now, with Keto Diet Instant Pot Cookbook you can enjoy a healthier, happier and more confident future as you lose weight and look great too. Get a copy of this fantastic book and lose weight while taking much of the hard work out of cooking at the same time.

    Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

    By Manali Singh

    Page Street Publishing
    Released: 2018-10-09
    Paperback (192 pages)

    Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
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    Product Description:

    Quick Flavorful Plant-Based Dishes Made Easy

    Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot® or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan― or can be easily made vegan―so it’s perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation.

    Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos―healthy dumplings steamed to perfection. And don’t forget dessert! Indulge in Chai Crème Brulee or Kalakand, spiced Indian milk fudge.

    Whether you’re new to the Instant Pot® or it’s a staple in your kitchen, Manali’s 75 recipes will show you how to easily prepare and enjoy authentic favors of Indian cuisine in your own kitchen.

    Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

    By Richa Hingle

    Vegan Heritage Press LLC
    Released: 2015-05-19
    Paperback (256 pages)

    Vegan Richa s Indian Kitchen: Traditional and Creative Recipes for the Home Cook
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    • Vegan Heritage Press LLC
    Product Description:
    The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.

    From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.


    Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.

    Within these pages you will find recipes to please all the senses, including:
    • Mango Curry Tofu
    • Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam
    • Street Style Tempeh Wraps - Kathi Rolls
    • Quick Tamarind-Date Chutney
    • Avocado Naan
    • Fudgy Cardamom Squares - Burfi
    The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options

    The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.

    The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

    By Archana Mundhe

    Ten Speed Press
    Released: 2018-10-16
    Hardcover (176 pages)

    The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
    List Price: $19.99*
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    Product Description:
    This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.

    The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.

    Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

    By Richa Hingle

    VEGAN HERITAGE
    Released: 2017-09-26
    Paperback (288 pages)

    Vegan Richa s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
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    • VEGAN HERITAGE
    Product Description:
    By the author of the best-selling Vegan Richa's Indian Kitchen.
    In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.

    These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:
    • One-Pot Peanut Butter Noodles
    • Green Curry Fried Rice
    • Crispy Kung Pao Cauliflower
    • Chickpea Jackfruit Burgers
    • Alfredo Spinach Pizza
    • Tiramisu Fudge Bars
    Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

    Indian Food Under Pressure: Authentic Indian Recipes for Your Electric Pressure Cooker

    By Ashley Singh Thomas

    Unknown
    Released: 2017-08-31
    Paperback (88 pages)

    Indian Food Under Pressure: Authentic Indian Recipes for Your Electric Pressure Cooker
    List Price: $22.95*
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    Product Description:
    Indian Food Under Pressure: Indian Recipes For Your Electric Pressure Cooker is a cookbook with 60 North and South Indian recipes. 
    Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. These tried and true recipes will have you spending less time in the kitchen and more time enjoying tasty, aromatic and flavorful food with loved ones. 
    Ashley got her first electric pressure cooker, an Instant Pot, several years ago and it was love at first sight. She found it much easier to use than her slow cooker, her stove top pressure cooker or any other kitchen appliance. Ashley began adapting nearly all of her favorite Indian recipes so that they could be made in an electric pressure cooker and the results of her efforts are in this cookbook. 
    Indian Food Under Pressure includes recipes for many different lentil and rice dishes, vegetables, chicken curries, and meat based stews. 
    Here are some of the recipes you will find in this Indian cookbook: 
    • Chicken Biryani
    • Chai for a Party
    • Butter Chicken (Murgh Makhani)
    • Spiced Chickpea Curry (Chole/Chana Masala)
    • Idli (Steamed Rice Cakes) 
    • Malabar Goat Pepper Fry 
    • Potatoes and Cauliflower (Aloo Gobi) 
    • Kerala Chicken Stew 
    • Creamy Cardamom Rice Pudding (Kheer); and much more! 
    A few more things to know about the recipes in this cookbook: 
    • There are 60 Authentic Indian Recipes from both North and South India 
    • All Recipes are Naturally Gluten-Free 
    • If you are dairy-free, you can easily substitute coconut oil, coconut milk or dairy-free yogurt in these recipes (Ashley has tested all recipes with both dairy and dairy-free substitutes) 
    • Half of the recipes in this cookbook are paleo-friendly, however the other half of the recipes call for ingredients like basmati rice and lentils/legumes. 
    Ashley's recipes are meant to help make Indian cooking more accessible and approachable. This cookbook makes it possible to enjoy authentic Indian food any time you want. 
    With this Indian electric pressure cooker cookbook, you'll be able to create restaurant-quality meals in a single pot. Whether you eat Indian food on a regular basis or are new to the cuisine, this cookbook will show you how to create impressive and traditional recipes using the least amount of effort.


     
     


     
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