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    RecipesManiac.com   >   National + Regional Cookbooks   >   Scandinavian   >   Icelandic

       
     

    How to Cook dishes from Iceland


    Iceland Iceland is an island in the Atlantic Ocean located between Europe and Greenland. The island has many links with Scandinavia, which began with early settlement by Norwegians in the 9th century.

    Some popular Icelandic recipes and dishes include:
    • Bjugu - Smoked sausage.

    • Fresh fish - The waters around Iceland are rich with many types of fish, and fresh fish are eaten all year round. These include haddock, halibut, herring, plaice and shrimp.

    • Hákal - Fermented meat from the basking shark. It has a strong pungent smell and is a very much an acquired taste.

    • Hamborgarhryggur - Salted pork ribs.

    • Hangikjöt - Smoked lamb or mutton. It is cut into slices which are eaten on bread, or eaten with bechamel (white) sauce, green peas, and potatoes.

    • Jólagrautur - A traditional dessert eaten at Christmas. It is made from rice pudding with raisins, cinnamon and sugar.

    • Laufabrauo - A tradition bread, originally from northern Iceland, but now common throughout the country. It comes in thin round flat cakes which are fried, and is often eaten during the Christmas period.

    • Skyr - A type of strained fresh cheese that is made from skimmed milk. It is unique to Iceland. No flavors are traditionally added to skyr, but instead it is mixed with other foods, such as porridge for breakfast, or with fruit for dessert. Today, however many commercial manufacturers skyr do flavor their product with berries or vanilla.


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    Icelandic Cookbooks

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    Homestyle Icelandic Cooking for American Kitchens

    By Heidi Herman

    Hekla Publishing LLC
    Released: July 19th, 2017
    Paperback (76 pages)

    Homestyle Icelandic Cooking for American Kitchens
    List Price: $14.99*
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    Description:
    Homestyle Icelandic Cooking for American Kitchens
    • Manufacturer: Hekla Publishing LLC
    • Brand: Hekla Publishing LLC
    • ISBN: 194723305X
    • EAN: 9781947233058
    Details:
    • Paperback
    • Number of Pages: 76
    • Author: Heidi Herman
    • Publication Date: July 19th, 2017
    • Release Date: July 19th, 2017
    Physical Description:
    • Size: 8.5 inches by 8.5 inches by 0.21 inches
    • Weight: 0.440924524 Pounds
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    North: The New Nordic Cuisine of Iceland [A Cookbook]

    By Gunnar Karl Gíslason

    Ten Speed Press
    Released: September 9th, 2014
    Multicolor Hardcover (352 pages)

    North: The New Nordic Cuisine of Iceland [A Cookbook]
    List Price: $45.00*
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    Description:
    North: The New Nordic Cuisine of Iceland [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607744988
    • EANs: 9781607744986, 8601410699062
    • PartNumber: new-Nov09usbook-2017-c005070
    Details:
    • Hardcover
    • Number of Pages: 352
    • Authors: Gunnar Karl Gíslason, Jody Eddy
    • Publication Date: September 9th, 2014
    • Release Date: September 9th, 2014
    Physical Description:
    • Size: 10.29 inches by 8.85 inches by 1.38 inches
    • Weight: 3.30032006214 Pounds
    • Color: Multicolor
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    Icelandic Cookbook - Uncover the Rich and Diverse Flavors of Iceland: The Collection of Traditional and Authentic Icelandic Recipes Passed Down from Generations.

    By Katrín J. Ross

    Independently published
    Released: February 29th, 2024
    Paperback (166 pages)

    Icelandic Cookbook - Uncover the Rich and Diverse Flavors of Iceland: The Collection of Traditional and Authentic Icelandic Recipes Passed Down from Generations.
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    Description:
    Icelandic Cookbook - Uncover the Rich and Diverse Flavors of Iceland: The Collection of Traditional and Authentic Icelandic Recipes Passed Down from Generations.
    • Manufacturer: Independently published
    • EAN: 9798883279569
    Details:
    • Paperback
    • Number of Pages: 166
    • Author: Katrín J. Ross
    • Publication Date: February 29th, 2024
    • Release Date: February 29th, 2024
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.38 inches
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    Icelandic Cookbook: Traditional Authentic Recipes from Iceland (European food)

    By Liam Luxe

    Independently published
    Released: October 27th, 2023
    Paperback (112 pages)

    Icelandic Cookbook: Traditional Authentic Recipes from Iceland (European food)
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    Description:
    Icelandic Cookbook: Traditional Authentic Recipes from Iceland (European food)
    • Manufacturer: Independently published
    • EAN: 9798865663584
    • PartNumber: 9798865663584
    Details:
    • Paperback
    • Number of Pages: 112
    • Author: Liam Luxe
    • Publication Date: October 27th, 2023
    • Release Date: October 27th, 2023
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.26 inches
    • Weight: 0.36 Pounds
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    Icelandic Food and Cookery

    By Nanna Rögnvaldardóttir

    Hippocrene Books
    Hardcover (242 pages)

    Icelandic Food and Cookery
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    Icelandic Food and Cookery
    • Manufacturer: Hippocrene Books
    • Brand: Hippocrene Books
    • ISBN: 0781808782
    • EAN: 9780781808781
    Details:
    • Hardcover
    • Number of Pages: 242
    • Author: Nanna Rögnvaldardóttir
    Physical Description:
    • Size: 9.25 inches by 6.0 inches by 1.0 inches
    • Weight: 1.29852272318 Pounds
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    Raw: Recipes for a modern vegetarian lifestyle from acclaimed Icelandic cook Solla Eiríksdóttir

    By Solla Eiriksdottir

    Phaidon Press
    Released: February 13th, 2019
    Paperback (240 pages)

    Raw: Recipes for a modern vegetarian lifestyle from acclaimed Icelandic cook Solla Eiríksdóttir
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    Raw: Recipes for a modern vegetarian lifestyle from acclaimed Icelandic cook Solla Eiríksdóttir
    • Manufacturer: Phaidon Press
    • Brand: Phaidon Press
    • ISBN: 0714879126
    • EAN: 9780714879123
    • PartNumber: 28450598
    Details:
    • Paperback
    • Edition: Reprint
    • Number of Pages: 240
    • Author: Solla Eiriksdottir
    • Publication Date: February 13th, 2019
    • Release Date: February 13th, 2019
    Physical Description:
    • Size: 10.625 inches by 8.125 inches by 0.875 inches
    • Weight: 2.15 Pounds
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    Slippurinn: Recipes and Stories from Iceland

    By Gísli Matt

    Phaidon Press
    Released: November 10th, 2021
    Hardcover (256 pages)

    Slippurinn: Recipes and Stories from Iceland
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    Slippurinn: Recipes and Stories from Iceland
    • Manufacturer: Phaidon Press
    • ISBN: 1838663118
    • EAN: 9781838663117
    Details:
    • Hardcover
    • Number of Pages: 256
    • Authors: Gísli Matt, Nicholas Gill
    • Publication Date: November 10th, 2021
    • Release Date: November 10th, 2021
    Physical Description:
    • Size: 10.875 Inches by 8.375 Inches by 1.125 Inches
    • Weight: 2.64995638924 Pounds
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