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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Hungarian

       
     

    How to Cook dishes from Hungary


    Hungary Goulash is of course a very well-known Hungarian dish, but Hungarian cuisine also offers a wide range of other dishes. Many Hungarian dishes feature paprika (which is believed to have been introduced by the Ottoman Turks who invaded Hungary in 1526), and sour cream and eggs are other common ingredients used in the Hungarian kitchen.

    Some popular Hungarian recipes include:
    • Guly´sleves - A Hungarian meat soup, known overseas as "goulash". It is traditionally made in a cauldron from beef and onions, and flavored with paprika. Potatoes, pasta squares, tomatoes, carrots, and fresh peppers may be added to the soup, and it may also contain hot chilies, or be flavored with garlic, herbs, or white wine. There are actually many different variations of the recipe, each with their own names and particular combinations of ingredients.

    • Halészlé - A fish soup made with mixed freshwater fish and onions, and flavored with paprika.

    • Hideg meggyleves - A soup made from sour cherries, and served cold. As well as fresh sour cherries, it usually contains fresh cream and spices such as (allspice, cinnamon and cloves). Sometimes normal cherries may be added, and sour cream is often used instead of fresh cream. Hideg meggyleves can be eaten as an appetizer or as a dessert!

    • Pecsenye - Pork served with cabbage.

    • Pörkölt - Meat stew.

    • Stef´nia szelet - The Hungarian version of meatloaf with hard-boiled eggs in the middle.

    • Töltött paprika - Peppers stuffed with ground meat, rice and spices.

    • Töltött k´poszta - Stuffed cabbage.
    Some popular Hungarian desserts include:
    • Dobos torta - A layered sponge cake, covered with chocolate, caramel and nuts. It is named after its inventor, the Hungarian confectioner, József C. Dobos.

    • Linzertorte - A tart made from a crumbly pastry containing ground almonds, and filled with jam. The top of the tart usually has a lattice design with strips of pastry, and decorated with almonds. The dish is named for the city of Linz in Austria, where the recipe originated.

    • Rétes - The Hungarian version of strudel.

    • Rigó Jancsi - A cube-shaped cake made from two layers of chocolate sponge cake. In between the two layers is a chocolate cream filling, and the top of the cake is also glazed with chocolate.


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    Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals

    By Amanda Robbins

    Independently published
    Paperback (233 pages)

    Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals
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    Instant Pot Mini Cookbook: 200+ Easy and Delicious Mouthwatering Recipes for all Mini Instant Pot 3 Quart Models (Mini Instant Pot Recipes)

    By Laurel Stevenson

    Independently published
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    Mini Instant Pot Cookbook: Top 100 Fresh and Foolproof Instant Pot Mini Recipes for Your 3-Quart Models (Mini instant pot Recipes)

    By Laurel Sanders

    CreateSpace Independent Publishing Platform
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    Plant-Based Nutrition, 2E (Idiot's Guides)

    By Julieanna Hever M.S. R.D.

    Alpha
    Released: 2018-01-09
    Paperback (352 pages)

    Plant-Based Nutrition, 2E (Idiot s Guides)
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    Whether you’re vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health—and it’s easier than you might think!
     
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    All new recipes from celebrity chefs: Matthew Kenney, Dreena Burton, Jazzy Vegetarian, Kathy Patalsky, Robin Robertson, Fran Costigan, Jason Wyrick, and Matt Frazier
     
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    Tips for stocking your kitchen, boosting the nutritional content of your favorite dishes, and dining out healthfully

    The Big Book of Keto Diet for Beginners 2018: 500 Craveable Ketogenic Diet Recipes Cookbook for Everyday (Keto Cookbook)

    By Jamie Stewart

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    The Big Book of Keto Diet for Beginners 2018: 500 Craveable Ketogenic Diet Recipes Cookbook for Everyday (Keto Cookbook)
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    Hungarian Cookbook: Old World Recipes for New World Cooks

    By Yolanda Fintor

    Brand: Hippocrene Books
    Paperback (230 pages)

    Hungarian Cookbook: Old World Recipes for New World Cooks
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    These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

    TOTS EVERYTHING Recipe Cookbook: BEST Creative Simple and Easy to Make Tater Tot Recipes at Home (Volume 1)

    By Sarah Conner

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    TOTS EVERYTHING Recipe Cookbook: BEST Creative Simple and Easy to Make Tater Tot Recipes at Home (Volume 1)
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      PORK TOTS
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    • Churro Tater Tots with Dulce De Leche Sauce
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    DISCLAIMER: This book is independently published by the author and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

    Cooking with the Lodge Cast Iron Skillet Cookbook: Essential Family Meals and My Easy at Home Non Stick Oven Pan Recipes for You to Enjoy (Best Cast Iron Cooking) (Volume 1)

    By A.J. Luigi

    CreateSpace Independent Publishing Platform
    Paperback (98 pages)

    Cooking with the Lodge Cast Iron Skillet Cookbook: Essential Family Meals and My Easy at Home Non Stick Oven Pan Recipes for You to Enjoy (Best Cast Iron Cooking) (Volume 1)
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    Air Fryer Cookbook: Top 500 Healthy & Delicious Air Fryer Recipes for Your Family

    By Kathy Robins

    Independently published
    Paperback (267 pages)

    Air Fryer Cookbook: Top 500 Healthy & Delicious Air Fryer Recipes for Your Family
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    The Hungarian Cookbook

    By Susan Derecskey

    Derecskey, Susan/ Derecskey, Charles G.
    Released: 1987-10-14
    Paperback (288 pages)

    The Hungarian Cookbook
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    The Hungarians, a fierce and proud people, take particular pride in their unique cuisine, which is on a par with the world's finest. It is basically straightforward and simple, its ingredients, for the most part, easily available and its techniques not hard to master. In its imaginative use of meats, vegetables, and grains, and in its special seasonings, it offers the American cook--whether novice or accomplished--a welcome and exhilarating change. A whole new range of flavors and combinations becomes available to the adventurous cook in Susan Derecskey's fine collection of recipes. They include, of course, such classics as goulash and chicken paprikash, but far more unusual and exotic ways to prepare beef and pork and poultry and lamb are detailed. Dumplings and noodles for wonderful soups are easier to make than you might expect, and the many ways of preparing all kinds of vegetables will astonish you. Desserts are superlative and addicting. Suggestions for complete menus and the wines to accompany them add to the book's usefulness.

    America's Restaurant Recipes

     
     


     
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