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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Hungarian

       
     

    How to Cook dishes from Hungary


    Hungary Goulash is of course a very well-known Hungarian dish, but Hungarian cuisine also offers a wide range of other dishes. Many Hungarian dishes feature paprika (which is believed to have been introduced by the Ottoman Turks who invaded Hungary in 1526), and sour cream and eggs are other common ingredients used in the Hungarian kitchen.

    Some popular Hungarian recipes include:
    • Guly´sleves - A Hungarian meat soup, known overseas as "goulash". It is traditionally made in a cauldron from beef and onions, and flavored with paprika. Potatoes, pasta squares, tomatoes, carrots, and fresh peppers may be added to the soup, and it may also contain hot chilies, or be flavored with garlic, herbs, or white wine. There are actually many different variations of the recipe, each with their own names and particular combinations of ingredients.

    • Halészlé - A fish soup made with mixed freshwater fish and onions, and flavored with paprika.

    • Hideg meggyleves - A soup made from sour cherries, and served cold. As well as fresh sour cherries, it usually contains fresh cream and spices such as (allspice, cinnamon and cloves). Sometimes normal cherries may be added, and sour cream is often used instead of fresh cream. Hideg meggyleves can be eaten as an appetizer or as a dessert!

    • Pecsenye - Pork served with cabbage.

    • Pörkölt - Meat stew.

    • Stef´nia szelet - The Hungarian version of meatloaf with hard-boiled eggs in the middle.

    • Töltött paprika - Peppers stuffed with ground meat, rice and spices.

    • Töltött k´poszta - Stuffed cabbage.
    Some popular Hungarian desserts include:
    • Dobos torta - A layered sponge cake, covered with chocolate, caramel and nuts. It is named after its inventor, the Hungarian confectioner, József C. Dobos.

    • Linzertorte - A tart made from a crumbly pastry containing ground almonds, and filled with jam. The top of the tart usually has a lattice design with strips of pastry, and decorated with almonds. The dish is named for the city of Linz in Austria, where the recipe originated.

    • Rétes - The Hungarian version of strudel.

    • Rigó Jancsi - A cube-shaped cake made from two layers of chocolate sponge cake. In between the two layers is a chocolate cream filling, and the top of the cake is also glazed with chocolate.


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    Treasures Of Hungarian Cooking

    Treasures Of Hungarian Cooking

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    Plant-Based Nutrition, 2E (Idiot's Guides)

    By Julieanna Hever M.S. R.D.

    Alpha
    Released: 2018-01-09
    Paperback (352 pages)

    Plant-Based Nutrition, 2E (Idiot s Guides)
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    Product Description:
    Whether you’re vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health—and it’s easier than you might think!
     
    The science confirms that a diet rich in whole, plant-based foods can help your body thrive. In fact, a growing number of physicians advocate a completely plant-based diet for many of their patients who suffer from diabetes, heart disease, and cancer. In this all new edition, leading plant-based dietician, Julieanna Hever, and Ray Cronise, the mastermind behind magician Penn Jillette’s 100-pound weight loss transformation, team up to give you everything you need to know about following a plant-based diet, including:
     
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    New perspectives on macronutrients, and why categorizing protein, carbs, and fats as food groups causes unnecessary confusion about what to eat

    The latest science on oxidative priority and how it explains why many common recipes drive unintentional weight gain

    Healthspan and longevity recommendations based on the latest research

    All new recipes from celebrity chefs: Matthew Kenney, Dreena Burton, Jazzy Vegetarian, Kathy Patalsky, Robin Robertson, Fran Costigan, Jason Wyrick, and Matt Frazier
     
    Sample menus to get you started on a plant-based lifestyle

    Tips for stocking your kitchen, boosting the nutritional content of your favorite dishes, and dining out healthfully

    Whole 30 Slow Cooker Cookbook 2018: Over 110 Top Easy & Delicious Slow Cooker Recipes Made for Your Crock-Pot Cooking At Home Or Anywhere( Easy ... (Whole 30 Crock-Pot Slow Cookr Cookbook)

    By Danna Sherwood

    CreateSpace Independent Publishing Platform
    Paperback (126 pages)

    Whole 30 Slow Cooker Cookbook 2018: Over 110 Top Easy & Delicious Slow Cooker Recipes Made for Your Crock-Pot Cooking At Home Or Anywhere( Easy ... (Whole 30 Crock-Pot Slow Cookr Cookbook)
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    Are you familiar with Whole 30 Diet?

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    Whole 30 Diet program provides a healthy transformation that will enhance and improve your life in a positive way. Below are some of the benefits you will have:

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    Slow Cooker( Crock-Pot) is designed to produce mouthwatering and enticing meals by cooking them over low temperature for an extended period of time. By using a Crock-Pot Slow Cooker, we will have many benefits:

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    This book combines Whole 30 with Slow Cooker, providing you very simple, healthy and flavored recipes. Inside this book, you will find: Beef, Pork, Lamb, Goat, Seafood, Poultry, Salad, Soups, Broth, Stews, Appetizers, Vegan, Vegetarian, and Side Dishes Recipes. Besides, you will also find many useful tips and information about whole 30 diet and slow cooker. Below is some essential knowledge you will know:

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    Mini Instant Pot Cookbook: Top 100 Fresh and Foolproof Instant Pot Mini Recipes for Your 3-Quart Models (Mini instant pot Recipes)

    By Laurel Sanders

    CreateSpace Independent Publishing Platform
    Paperback (114 pages)

    Mini Instant Pot Cookbook: Top 100 Fresh and Foolproof Instant Pot Mini Recipes for Your 3-Quart Models (Mini instant pot Recipes)
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    Hungarian Cookbook: Old World Recipes for New World Cooks

    By Yolanda Fintor

    Brand: Hippocrene Books
    Paperback (230 pages)

    Hungarian Cookbook: Old World Recipes for New World Cooks
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    These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

    Culinaria Hungary: A Celebration of Food and Tradition

    By Anikó Gergely

    Gergely Aniko
    Hardcover (320 pages)

    Culinaria Hungary: A Celebration of Food and Tradition
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    • Culinaria Hungary A Celebration of Food and Tradition
    Product Description:
    Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the “Danube Republic” has to offer, Hungarian cooking offers a wealth of possibilities. The richness of the country’s culinary palette is no accident: the Orient and the Occident are melted in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the “fiery” history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colorful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes for themselves.

    The Hungarian Cookbook

    By Susan Derecskey

    Derecskey, Susan/ Derecskey, Charles G.
    Released: 1987-10-14
    Paperback (288 pages)

    The Hungarian Cookbook
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    The Hungarians, a fierce and proud people, take particular pride in their unique cuisine, which is on a par with the world's finest. It is basically straightforward and simple, its ingredients, for the most part, easily available and its techniques not hard to master. In its imaginative use of meats, vegetables, and grains, and in its special seasonings, it offers the American cook--whether novice or accomplished--a welcome and exhilarating change. A whole new range of flavors and combinations becomes available to the adventurous cook in Susan Derecskey's fine collection of recipes. They include, of course, such classics as goulash and chicken paprikash, but far more unusual and exotic ways to prepare beef and pork and poultry and lamb are detailed. Dumplings and noodles for wonderful soups are easier to make than you might expect, and the many ways of preparing all kinds of vegetables will astonish you. Desserts are superlative and addicting. Suggestions for complete menus and the wines to accompany them add to the book's usefulness.

    GoWise USA Air Fryer Cookbook: BEST 100+ Complete Delicious Simple Healthy and Easy to Make Crispy Air Fry Recipes (BEST Air Fryer Recipes) (Volume 1)

    By Sarah Conner

    CreateSpace Independent Publishing Platform
    Paperback (152 pages)

    GoWise USA Air Fryer Cookbook: BEST 100+ Complete Delicious Simple Healthy and Easy to Make Crispy Air Fry Recipes (BEST Air Fryer Recipes) (Volume 1)
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    All revisions have been made! Book updated with healthier recipes and a bonus section on 07/26/2018 Early discount pricing...Limited Time Only!

    AIR FRYER DELICIOUSNESS...NO HEAVY FRYING & LESS MESS!

    These air fryer recipes are a great asset to have as a part of your recipe playbook. We’ve made it easy to follow and great to eat! We’ve “Packed a Punch” by adding these hand selected menu items for your devouring needs. Just imagine, coming home from work and not having time to cook being a “thing-of-the-past!” Just putting in the food and turning on the machine. We’ve found that there are specific settings within the air fryer controls that make this device easy for anyone to cook up something delicious. Most of these recipes inside of this book are very healthy indeed! We always want to keep in account that there are a lot of families that want to eat as clean as they can and healthy. JUST A SAMPLE OF WHAT YOU GET INSIDE:
      Cooking Tips
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    • Bonus Marinades for Meats and Veggies Chicken
    • Parmesan Garlic Chicken Tenders
    • Pizza Stuffed Chicken Thighs
    • Thai Chicken Eggrolls
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    • Honey Garlic Chicken Wings
    • Root Beer BBQ Wings
    • Beef
    • Beef Taco Eggrolls
    • Beef Meatballs
    • Chicken Fried Steak
    • Beef Stuffed Roasted Bell Peppers
    • BBQ Bourbon Bacon Burger
    • Pork
    • Parmesan Crusted Pork Chops
    • Garlic Butter Pork Chops
    • Bacon Wrapped Pork Tenderloin with Apples and Gravy
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    • Bacon Wrapped Shrimp Jalapeños
    • Seafood
    • Crispy Coconut Shrimp with Spicy Citrus Sauce
    • Soy Lemon Sugar Salmon
    • Crab Cake Sliders
    • Lobster Tails with Lemon Garlic Butter
    • Bacon Wrapped Scallops
    • Sides
    • Asparagus with Lemon Pepper
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    • Apple Fries with Whip Cream Caramel Sauce
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    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook: 3 Years Pressure Cooker Recipes Plan: The Ultimate ... Recipes Challenge: A Pressure Cooker Cookbook

    By Katie Banks

    World Good Foods
    Paperback (266 pages)

    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook: 3 Years Pressure Cooker Recipes Plan: The Ultimate ... Recipes Challenge: A Pressure Cooker Cookbook
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    1000 Days of Instant Pot Recipes: Delicious Instant Pot Recipes for your Electric Pressure Cooker Would not you enjoy cooking delicious recipes, and doing this for 1000 Days in a Row? Then this is your book! A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment? It is difficult to beat, isn’t? So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy. Fancy some Mediterranean cuisine? Why not trying out our delicious Steamed Cod? Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori. Eastern European? Check out the Hungarian Beef Goulash. Vegan foods? Better choose penne all’Arrabiata. A sample of the delicious instant pot recipes you will find in this book: Soup Recipes for your Instant Pot
    • Butternut Squash Instant Pot Soup
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    Vegetarian Electric Pressure Cooker Recipes
    • Bean and Chickpea Chili
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    Delicious Seafood Instant Pot Recipes
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    Fantastic Chicken Recipes for your Electric Pressure Cooker
    • Chicken Santa Fe Mouth-Watering Instant Pot Recipe
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    Best Turkey Instant Pot Recipes
    • Turkey Legs with Portobello Mushrooms
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    The Best Instant Pot Beef-Based Recipes
    • Balsamic & Rosemary Roast Beef
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    And many, many more Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection. I will guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch! These recipes are suitable to all audiences, form the beginner to the experienced cook. Just choose the one you like the most and start cooking. If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book.  

    Flip Sandwich® Maker Recipe Cookbook: Unlimited Delicious Copper Pan Non-Stick Stovetop Panini Grill Press Recipes (Panini Press Grill Series) (Volume 1)

    By Mia Wallace

    CreateSpace Independent Publishing Platform
    Paperback (82 pages)

    Flip Sandwich® Maker Recipe Cookbook: Unlimited Delicious Copper Pan Non-Stick Stovetop Panini Grill Press Recipes (Panini Press Grill Series) (Volume 1)
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    Flip That Sandwich!

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    George Lang's Cuisine of Hungary

    By George Lang

    Wings Books
    Released: 1994-06-13
    Hardcover (495 pages)

    George Lang s Cuisine of Hungary
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    Product Description:
    A definitive compilation of authentic Hungarian dishes features more than three hundred delectable, fully tested recipes for traditional Hungarian fare, along with entertaining information on Hungarian culinary traditions.

    America's Restaurant Recipes

     
     


     
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