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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Hungarian

       
     

    How to Cook dishes from Hungary


    Hungary Goulash is of course a very well-known Hungarian dish, but Hungarian cuisine also offers a wide range of other dishes. Many Hungarian dishes feature paprika (which is believed to have been introduced by the Ottoman Turks who invaded Hungary in 1526), and sour cream and eggs are other common ingredients used in the Hungarian kitchen.

    Some popular Hungarian recipes include:
    • Guly´sleves - A Hungarian meat soup, known overseas as "goulash". It is traditionally made in a cauldron from beef and onions, and flavored with paprika. Potatoes, pasta squares, tomatoes, carrots, and fresh peppers may be added to the soup, and it may also contain hot chilies, or be flavored with garlic, herbs, or white wine. There are actually many different variations of the recipe, each with their own names and particular combinations of ingredients.

    • Halészlé - A fish soup made with mixed freshwater fish and onions, and flavored with paprika.

    • Hideg meggyleves - A soup made from sour cherries, and served cold. As well as fresh sour cherries, it usually contains fresh cream and spices such as (allspice, cinnamon and cloves). Sometimes normal cherries may be added, and sour cream is often used instead of fresh cream. Hideg meggyleves can be eaten as an appetizer or as a dessert!

    • Pecsenye - Pork served with cabbage.

    • Pörkölt - Meat stew.

    • Stef´nia szelet - The Hungarian version of meatloaf with hard-boiled eggs in the middle.

    • Töltött paprika - Peppers stuffed with ground meat, rice and spices.

    • Töltött k´poszta - Stuffed cabbage.
    Some popular Hungarian desserts include:
    • Dobos torta - A layered sponge cake, covered with chocolate, caramel and nuts. It is named after its inventor, the Hungarian confectioner, József C. Dobos.

    • Linzertorte - A tart made from a crumbly pastry containing ground almonds, and filled with jam. The top of the tart usually has a lattice design with strips of pastry, and decorated with almonds. The dish is named for the city of Linz in Austria, where the recipe originated.

    • Rétes - The Hungarian version of strudel.

    • Rigó Jancsi - A cube-shaped cake made from two layers of chocolate sponge cake. In between the two layers is a chocolate cream filling, and the top of the cake is also glazed with chocolate.


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    Treasures Of Hungarian Cooking

    Treasures Of Hungarian Cooking

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    Hungarian Cookbook: Old World Recipes for New World Cooks

    By Yolanda Fintor

    Brand: Hippocrene Books
    Paperback (230 pages)

    Hungarian Cookbook: Old World Recipes for New World Cooks
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    These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

    Instant Pot Cookbook: Easy & Healthy Instant Pot Recipes For The Everyday Home – Delicious Triple-Tested, Family-Approved Pressure Cooker Recipes (Electric Pressure Cooker Cookbook) (Volume 1)

    By Jesse Adler

    CreateSpace Independent Publishing Platform
    Paperback (216 pages)

    Instant Pot Cookbook: Easy & Healthy Instant Pot Recipes For The Everyday Home – Delicious Triple-Tested, Family-Approved Pressure Cooker Recipes (Electric Pressure Cooker Cookbook) (Volume 1)
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    Who says you must spend a significant amount of time when preparing a tasty and healthy meal.

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    Air Fryer Cookbook: 115 Quick and Really Easy Air Fryer Recipes for Busy People

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    CreateSpace Independent Publishing Platform
    Paperback (124 pages)

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    Kids' Treats: 50 Easy, Extra-Special Snacks to Make with Your Little Ones

    By Katie Wyllie

    Wyllie Katie
    Released: 2015-08-01
    Paperback (174 pages)

    Kids  Treats: 50 Easy, Extra-Special Snacks to Make with Your Little Ones
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    Bite-sized goodies your kids will love!

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    The Hungarian Cookbook

    By Susan Derecskey

    Derecskey, Susan/ Derecskey, Charles G.
    Released: 1987-10-14
    Paperback (288 pages)

    The Hungarian Cookbook
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    The Hungarians, a fierce and proud people, take particular pride in their unique cuisine, which is on a par with the world's finest. It is basically straightforward and simple, its ingredients, for the most part, easily available and its techniques not hard to master. In its imaginative use of meats, vegetables, and grains, and in its special seasonings, it offers the American cook--whether novice or accomplished--a welcome and exhilarating change. A whole new range of flavors and combinations becomes available to the adventurous cook in Susan Derecskey's fine collection of recipes. They include, of course, such classics as goulash and chicken paprikash, but far more unusual and exotic ways to prepare beef and pork and poultry and lamb are detailed. Dumplings and noodles for wonderful soups are easier to make than you might expect, and the many ways of preparing all kinds of vegetables will astonish you. Desserts are superlative and addicting. Suggestions for complete menus and the wines to accompany them add to the book's usefulness.

    Culinaria Hungary: A Celebration of Food and Tradition

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    Product Description:
    Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the “Danube Republic” has to offer, Hungarian cooking offers a wealth of possibilities. The richness of the country’s culinary palette is no accident: the Orient and the Occident are melted in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the “fiery” history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colorful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes for themselves.

    Classic Recipes Of Hungary: Traditional Food And Cooking In 25 Authentic Dishes

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    imusti
    Hardcover (64 pages)

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    • Lorenz Books
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    From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes.

    June Meyer's Authentic Hungarian Heirloom Recipes Third Edition

    By June V. Meyer

    CreateSpace Independent Publishing Platform
    Paperback (158 pages)

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    June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names. The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)

    George Lang's Cuisine of Hungary

    By George Lang

    Wings Books
    Released: 1994-06-13
    Hardcover (495 pages)

    George Lang s Cuisine of Hungary
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    A definitive compilation of authentic Hungarian dishes features more than three hundred delectable, fully tested recipes for traditional Hungarian fare, along with entertaining information on Hungarian culinary traditions.

    Electric Pressure Cooker: Superfast Pressure Cooker Recipes - Healthy, Delicious, Quick and Easy Meals (Nutrition Facts, Instant Pot, One Pot, Power Pressure)

    By Tina B. Baker

    CreateSpace Independent Publishing Platform
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    Electric Pressure Cooker: Superfast Pressure Cooker Recipes - Healthy, Delicious, Quick and Easy Meals (Nutrition Facts, Instant Pot, One Pot, Power Pressure)
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    Product Description:

    Over 200 delicious, easy-to-follow recipes, all designed with the American home cook in mind. Each of the recipes includes a complete table of nutritional facts so you can make sure you're feeding your family right. However, this volume is much more than a mere cookbook; it's a concise guide to all aspects of Electric Pressure cooking. We'll teach you how to select the right Electric Pressure for you, how to use your fancy new appliance, and how to adapt the Pressure Cooker recipes to your own tastes and available ingredients.

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