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    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Greek

       
     

    How to Cook dishes from Greece


    Greece Greece has a long history stretching back thousands of years, and during that history has been invaded many times (including by the Ottoman Turks who occupied the country for 400 years). As a result, Greek cuisine has absorbed influences from many sources, and some dishes (baklava and moussaka) are shared with and have Turkish names.

    Greek cuisine is not just moussaka. While lamb is a traditional meat, favored for holidays and festivals, poultry, beef, and pork are also popular. Additionally, with Greece including many islands, and with no part of the Greek mainland more than 90 miles from the sea, fish and seafood are also Greek favorites. Greece's climate is favorable for growing of both olive and lemon, and these form an important part of Greek cuisine. Vegetables include aubergines and courgettes. Garlic, basil, oregano and thyme are widely used to add flavor to dishes. And finally, and by no means least, is Greece's famous feta cheese.

    Some of the most popular Greek recipes and dishes include:
    • Baklava - A sweet pastry made from layers of phyllo dough, with chopped nuts and sweetened with sugar or honey.

      Baklava

    • Dips - often served with Pita (unleavened) bread - including: Hummus (chickpea dip), Melitzanosalata (eggplant dip), Skordalia (garlic sauce dip), Tahini (sesame paste dip), Taramosalata (carp roe dip) and Tzatziki (yogurt, cucumber and garlic dip).

    • Dolmades - Grapevine leaves stuffed with rice, vegetables and sometimes meat.

    • Keftedes - Fried meatballs with oregano and mint.

    • Kleftiko - Lamb marinated in garlic and lemon, and then slowly baked on the bone in a pit oven.

    • Moussaka - Layers of minced meat and sliced eggplant and tomato, topped with white sauce and baked.

    • Souvlaki - A skewer of meat, fish or shrimp which is cooked on a barbecue grill.

      Souvlaki Platter

    • Stifado - A beef and onion stew with red wine and cinnamon.

      Stifado

    • Village salad (generally known outside of Greece and Cyprus as "Greek salad") - A salad of tomato, cucumber, bell peppers and red onion, seasoned with salt, black pepper and oregano, and dressed with olive oil. Feta cheese, capers and olives are sometimes added.
    Village Salad (Greek Salad)



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    The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer

    By Linda Larsen

    Rockridge Press
    Released: 2016-07-19
    Paperback (154 pages)

    The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
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    Product Description:

    Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook.

    When you think “air fryer” you probably don’t think mixed berry muffins for breakfast, tuna zucchini melts for lunch, or spicy thai beef stir-fry for dinner. But, it’s not as crazy as it sounds. The Complete Air Fryer Cookbook goes beyond fried foods to give you creatively inspired meals that are baked, grilled, roasted, and steamed. Full of tips and tricks to get the most from your air fryer, The Complete Air Fryer Cookbook shows you how to make meals you’ll love with all of the taste and none of the guilt.

    The Complete Air Fryer Cookbook contains:

    • Over 100 Recipes: Choose from a wide range of vegetarian, meat, fish, and poultry meals, including variations on your family’s favorite recipes that adults and kids will love
    • Detailed Nutritional Information: Proving the advantages of air frying
    • Air Frying 101: Handy charts for guiding timing and temperature, plus advice on how to choose the best machine for you

    Air frying connoisseur and cookbook author Linda Larsen has collected her favorite recipes in The Complete Air Fryer Cookbook to turn your air fryer into an all-purpose cooking machine!

    The Complete Air Fryer Cookbook brings you recipes such as: Omelette in Bread Cups * Bacon Tater Tots * Sweet and Hot Chicken Wings * Seafood Tacos * Pesto Gnocchi * Mexican Pizza * Savory Roasted Sweet Potatoes * Chocolate Peanut Butter Molten Cupcakes * Apple Peach Cranberry Crisp * and much more.

    Keto Diet For Beginners: 21 Days For Rapid Weight Loss And Burn Fat Forever - Lose Up to 20 Pounds In 3 Weeks (Ketogenic Diet for Beginners)

    By Melissa Hoffman

    CreateSpace Independent Publishing Platform
    Paperback (106 pages)

    Keto Diet For Beginners: 21 Days For Rapid Weight Loss And Burn Fat Forever - Lose Up to 20 Pounds In 3 Weeks (Ketogenic Diet for Beginners)
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    Product Description:

    Do you ever get tired of working out only to realize that the days you spent sweating in the gym are not helping you to lose weight?

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    This book, Keto Diet For Beginners: 21 Days For Rapid Weight Loss And Burn Fat Forever - Lose Up to 20 Pounds In 3 Weeks, has been created with you in mind. So that you can discover every aspect of this amazing diet, how it works, what you can eat and what you can’t. It will help you every step of the way and start living the healthy life you have always wanted!

    Learn how to prepare healthy meals following the principles of ketosis with this book.

    Eating fat to lose fat is the principle behind the ketogenic diet. Unusual as it may sound, this particular diet regimen works by pushing the state of ketosis so that you burn off fat as your body’s main source of fuel. But while this particular diet regimen is effective, there are still many people who failed because they were not able to follow through with this regimen successfully.

    Let this book serve as your ultimate guide on how to prepare healthy ketogenic-friendly meals to push your body into the state of ketosis. With this book, you will have everything that you need not only in preparing meals but in also understanding the principles behind the ketogenic diet.

    Here Is A Preview Of What You'll Learn...

    • Understand What Ketogenic Diet Is All About
    • Is the Ketogenic Diet for You?
    • How Exactly Does It Work?
    • Top 10 Foods You Need to Avoid
    • Top 10 Foods You Need to Eat
    • Tips on How to Lose 20 Pounds In 3 Weeks
    • Mistakes to Avoid
    • Keto-Friendly Recipes
    • 3 Weeks, 21 Days Meal Plan with Shopping List
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    Get a copy of Keto Diet For Beginners today and start your ketogenic diet with confidence!



    Greece: The Cookbook

    By Vefa Alexiadou

    PHAIDON PRESS
    Hardcover (704 pages)

    Greece: The Cookbook
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    • PHAIDON PRESS
    Product Description:

    Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

    Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

    The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites

    By Brandi Crawford

    Rockridge Press
    Released: 2018-08-14
    Paperback (182 pages)

    The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites
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    Product Description:

    From Chicken and Waffles to Cinnamon Sugar Donut Holes, fried food is hard to resist―so don’t! The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any day of the week.

    Crispy on the outside, juicy on the inside, and easy to make―The Super Easy Air Fryer Cookbook combines everything you love about air frying with the easiest, everyday recipes to enjoy conveniently crispy meals.

    The Super Easy Air Fryer Cookbook feeds your family healthier everyday meals without compromising the amazing fried flavor we all crave, with:

    • 100 easy air fryer cookbook recipes that feature quick prep and cook times―most recipes are ready in 30-minutes or less―and use grocery go-to ingredients for hassle-free cooking
    • A guide to air frying that offers tips for getting started and troubleshooting your air fryer, plus handy charts for guiding timing and temperature
    • Recipe labels that indicate fast, family-favorite, gluten-free, and vegetarian dishes, and "Aren't You Glad You Didn't Deep Fry" air fryer cookbook recipes, plus detailed nutritional information and serving sizes

    Everyone loves fried food. Now, you can enjoy the full taste of your favorite fried foods―without any of the guilt―when you whip up easy meals in minutes with The Super Easy Air Fryer Cookbook.

    Meal Prep Instant Pot Cookbook: The Complete Meal Prep Instant Pot Cookbook | Delicious, Simple, and Quick Meal Prep Recipes For Your Instant Pot (Instant Pot Electric Pressure Cooker Cookbook)

    By Renee Shaw

    CreateSpace Independent Publishing Platform
    Paperback (118 pages)

    Meal Prep Instant Pot Cookbook: The Complete Meal Prep Instant Pot Cookbook | Delicious, Simple, and Quick Meal Prep Recipes For Your Instant Pot (Instant Pot Electric Pressure Cooker Cookbook)
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    Product Description:

    Have you tried in vain to lose weight on the Ketogenic diet?

    Has a lack of variety in meal types made it difficult to stay motivated? If only there was a resource for original meal ideas… Introducing the Meal Prep Instant Pot Cookbook! Diets lose their luster when the monotonous meal choices begin to bore us, forcing us to seek a change which is often returning to an unhealthy way of eating. Instant Pots can assist you in adding variety and ease to your meal preparation, especially with the help of this Meal Prep Instant Pot Cookbook, which provides a plethora of interesting mealtime ideas, including:
    • Ethiopian Chicken Stew with Lentils and Sweet Potato
    • Smoky Vegan Split Pea Soup with Sweet Potatoes and Navy Beans
    • Teriyaki Turkey Meatballs
    • Lentil Bolognaise
    • Spicy Italian Faux-Tisserie Chicken
    • Paleo Mongolian Beef
    • Caribbean Jerk Pulled Pork
    • Shrimp Taco Bowls
    • And many more…
    Let’s not forget the many vegan and vegetarian options included in this resource, along with tips and instructions which will have you switching on your Instant Pot several times a week! So don’t allow mundane meal choices to cause you to fall off the diet wagon. Read Meal Prep Instant Pot Cookbook today!

    Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts

    By Pano Karatassos

    Rizzoli
    Released: 2018-09-11
    Hardcover (240 pages)

    Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts
    List Price: $37.50*
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    Product Description:
    Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook.

    These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots.

    The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil–Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.

    Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die

    By Diane Kochilas

    Rodale Books
    Released: 2014-10-14
    Hardcover (320 pages)

    Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
    List Price: $35.00*
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    • Rodale Books
    Product Description:
    The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet-daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock.

    No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long.

    Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.

    Air Fryer Cookbook for Beginners: Easy, Healthy & Low Carb Recipes That Will Help Keep You Sane

    By Alice Newman

    CreateSpace Independent Publishing Platform
    Paperback (148 pages)

    Air Fryer Cookbook for Beginners: Easy, Healthy & Low Carb Recipes That Will Help Keep You Sane
    List Price: $10.99*
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    Product Description:
    • Do you want to enjoy fried foods and still maintain yet a healthier version of your body?

    • Are you searching for an easy-to-use kitchen gadget that can fry, bake and grill in a matter of minutes?

    • Are you tired from all of your failed weight loss attempts? 

    • You Enjoy your Air Fryer but you also want to Lose Weight and Live a Healthy Life? 

    Then the Low-Carb Diet and your Air Fryer is EVERYTHING THAT YOU NEED!

    Air Fryer Cookbook  for Beginners can help you find the way to lose weight and follow easily a low carb high fat diet.

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    Discover delicious weight loss low-carb recipes such as:

    • Air Fryer Cinnamon Rolls
    • Panko-Crusted Tilapia
    • Beef Taco Fried Egg Rolls
    • Ham and Cheese Rollups
    • Keto Fried “Mock KFC” Chicken
    • Avocado Fries

    Easy Air Fryer Recipes can help you to stay healthy and lose weight fast, it’s also a tremendous mixture of so many tasty foods and meals, and for sure you'll have a clue which one to want to try first.

    Before you dive into the variety of delicious air fryer recipes that will be good for your stomach, body, taste buds, and soul, you will become educated on the ways you can get the most from your air fryer, as well as an entire chapter dedicated to ways you can become stronger to the temptations of the world of convenience we live in today. 


    The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands

    By Diane Kochilas

    St. Martin's Griffin
    Released: 1993-03-15
    Paperback (372 pages)

    The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
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    Product Description:

    “An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it.”―Paula Wolfert, author of Mediterranean Cooking, The Cooking of South-West France, and Paula Wolfert’s World of Food.

    The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to gather these special recipes and explore the culture that surrounds them, The result is this, her delicious, classic first book filled with recipes accessible to cooks everywhere. This tantalizing collection covers all aspects of Greek cuisine and pays tribute to the history and tradition behind the different dishes. Each chapter―from olives and bread to appetizers, stews, savory pies, fish, poultry, meat, eggs, grains, vegetables, and sweets―is filled with detail on the ancient, religious, and folkloric origins of various dishes. Basic preparations, such as those for phyllo, avgolemono, and grilling fish and game, are covered, as are regional variations and local specialties. Let Diane Kochilas introduce you to the food and wine of Greece, the secrets of great Greek home cooks and the rich culinary tradition of this ancient land. And, be sure to watch Diane's new show My Greek Table on Public Television!

    First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen

    By Eva Kosmas Flores

    Harry N. Abrams
    Released: 2018-03-20
    Hardcover (304 pages)

    First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen
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    Product Description:
    Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

    America's Restaurant Recipes

     
     


     
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