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    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Greek

       
     

    How to Cook dishes from Greece


    Greece Greece has a long history stretching back thousands of years, and during that history has been invaded many times (including by the Ottoman Turks who occupied the country for 400 years). As a result, Greek cuisine has absorbed influences from many sources, and some dishes (baklava and moussaka) are shared with and have Turkish names.

    Greek cuisine is not just moussaka. While lamb is a traditional meat, favored for holidays and festivals, poultry, beef, and pork are also popular. Additionally, with Greece including many islands, and with no part of the Greek mainland more than 90 miles from the sea, fish and seafood are also Greek favorites. Greece's climate is favorable for growing of both olive and lemon, and these form an important part of Greek cuisine. Vegetables include aubergines and courgettes. Garlic, basil, oregano and thyme are widely used to add flavor to dishes. And finally, and by no means least, is Greece's famous feta cheese.

    Some of the most popular Greek recipes and dishes include:
    • Baklava - A sweet pastry made from layers of phyllo dough, with chopped nuts and sweetened with sugar or honey.

      Baklava

    • Dips - often served with Pita (unleavened) bread - including: Hummus (chickpea dip), Melitzanosalata (eggplant dip), Skordalia (garlic sauce dip), Tahini (sesame paste dip), Taramosalata (carp roe dip) and Tzatziki (yogurt, cucumber and garlic dip).

    • Dolmades - Grapevine leaves stuffed with rice, vegetables and sometimes meat.

    • Keftedes - Fried meatballs with oregano and mint.

    • Kleftiko - Lamb marinated in garlic and lemon, and then slowly baked on the bone in a pit oven.

    • Moussaka - Layers of minced meat and sliced eggplant and tomato, topped with white sauce and baked.

    • Souvlaki - A skewer of meat, fish or shrimp which is cooked on a barbecue grill.

      Souvlaki Platter

    • Stifado - A beef and onion stew with red wine and cinnamon.

      Stifado

    • Village salad (generally known outside of Greece and Cyprus as "Greek salad") - A salad of tomato, cucumber, bell peppers and red onion, seasoned with salt, black pepper and oregano, and dressed with olive oil. Feta cheese, capers and olives are sometimes added.
    Village Salad (Greek Salad)



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    The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer

    By Linda Larsen

    Larsen Linda
    Released: 2016-07-19
    Paperback (154 pages)

    The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
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    • The Complete Air Fryer Cookbook Amazingly Easy Recipes to Fry Bake Grill and Roast with Your Air Fryer
    Product Description:

    Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook.

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    Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die

    By Diane Kochilas

    Kochilas Diane
    Released: 2014-10-14
    Hardcover (320 pages)

    Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
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    • Ikaria Lessons on Food Life and Longevity from the Greek Island Where People Forget to Die
    Product Description:

    The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet-daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock.

    No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long.

    Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.

    Greece: The Cookbook (lay-flat binding)

    By Vefa Alexiadou

    Alexiadou Vefa
    Hardcover (704 pages)

    Greece: The Cookbook (lay-flat binding)
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    • Greece The Cookbook
    Product Description:

    Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

    Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

    Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer.

    By Jeff Jones

    Ingramcontent
    Paperback (204 pages)

    Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer.
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    Are you still choosing between healthy and tasty food? Do you think that healthy meals are tasteless and you can't survive on them more than a week? Or probably you suppose that preparing delicious food requires lots of time and patience? If so Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer is for you!

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    Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life

    By Theo Stephan

    Rockridge Press
    Released: 2017-11-21
    Paperback (262 pages)

    Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life
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    Discover how rich a healthy lifestyle can taste with Opa! The Healthy Greek Cookbook

    When you don’t have a Mediterranean breeze behind you, finding local ingredients for complex recipes can make it difficult to integrate Greek food into your lifestyle. With Opa! The Healthy Greek Cookbook you can spare yourself the odyssey of traveling just to eat fresh and flavorful food. Featuring easy-to-find ingredients for simple recipes, plus a regional overview of Greek food, Opa! The Healthy Greek Cookbook leads you on a culinary journey towards an appetizing and healthy lifestyle.

    Opa! The Healthy Greek Cookbook contains:

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    • Greek Kitchen Tips including how to stock your pantry and kitchen with the right ingredients and equipment, plus cooking techniques
    • A Regional Overview explaining Greek food from ancient times to modern day

    Recipes in this Greek cookbook include: Kalamata Olive Spread, Greek Potato Salad, Spinach Rice, Vegetable Moussaka, Shrimp Santorini, Spinach and Feta Stuffed Chicken Breasts, Greek Yogurt Brandy Cake, and much more!

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    Air fryer Cookbook: 400+ Healthy Quick & Easy Recipes For Your Family

    By Camila Claire

    Independently published
    Paperback (183 pages)

    Air fryer Cookbook: 400+ Healthy Quick & Easy Recipes For Your Family
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    The Only Air Fryer Cookbook You'll Ever Need...



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    Mina Stone: Cooking for Artists

    By Mina Stone

    Kiito-San
    Hardcover (226 pages)

    Mina Stone: Cooking for Artists
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    Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.

    Ketogenic Diet: The Essential Ketogenic Diet Cookbook For Beginners - Delicious Ketogenic Recipes To Help You Lose Weight, Regain Confidence, and Heal Your Body (Ketogenic Cleanse)

    By Marianna Banks

    CreateSpace Independent Publishing Platform
    Paperback (162 pages)

    Ketogenic Diet: The Essential Ketogenic Diet Cookbook For Beginners - Delicious Ketogenic Recipes To Help You Lose Weight, Regain Confidence, and Heal Your Body (Ketogenic Cleanse)
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    Are you considering a diet or are you currently dieting but without success?

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    The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

    By Recipe Club of St. Paul's Church

    St. Paul's Greek Orthodox Cathedral (Hempstead, N. Y.)/ Malhado, Manny (ILT)
    Released: 1991-06-05
    Paperback (352 pages)

    The Complete Book of Greek Cooking: The Recipe Club of St. Paul s Orthodox Cathedral
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    Product Description:
    More than 200 unique and intriguing recipes for all kinds of Greek dishes.

    How to Roast a Lamb: New Greek Classic Cooking

    By Michael Psilakis

    Little Brown and Company
    Hardcover (304 pages)

    How to Roast a Lamb: New Greek Classic Cooking
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    • Little Brown and Company
    Product Description:
    A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook. 
    Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout. 
    Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week. 

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